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COAL OVEN ROASTED WINGS • FRESH SALADS • FULL BAR
Chicken Noodle ...................................................5
Chunky Cream of Tomato - topped with croutons .....5
Pasta Fagioli ........................................................5
SOUPS
Coalhouse signature Wings
Smothered with oven roasted onions. Topped with focaccia bread.
Regular (10). 12 Large (20). 22
WINGS
Fresh mozzarella, San Marzano tomatoes, grated romano, freshbasil & drizzled with extra virgin olive oil
Personal.................................................................................................9
Medium ...............................................................................................13
Large....................................................................................................16
Gluten Free (Medium Only).............................................................14
COAL FIRED PIZZA
White PieFresh mozzarella, ricotta cheese, cherry tomatoes, fresh basil, fresh garlic & EVOO.
The Don GregorioSausage, pepperoni, meatballs, San Marzano tomatoes, fresh basil & fresh mozzarella.
The Bye, Bye Buffalo PieBreaded chicken, celery, a blend of mozzarella & provolone,homemade hot sauce drizzled with blue cheese dressing.
MilanoArtichokes, fresh garlic, a blend of mozzarella & provolone,fresh basil, ricotta cheese & EVOO.
San DanielleImported prosciutto, fresh arugula, fresh basil, San Marzano tomatoes, fresh mozzarella & EVOO.
Cauliflower PieRoasted cauliflower, mozzarella & provolone, gremolata (parsley, olive oil, lemon).
Brussel Sprout PieRoasted brussel sprouts, caramelized onions, mozzarella & provolone, balsamic reduction.
Spinach Artichoke PieCreamy spinach, tender artichokes and melted cheeses.
Vodka PieVodka sauce, mozzarella, grilled chicken.
ARTISAN PIES
Garlic Bread ......................................................8Mozzarella, provolone & herbs, and spices.
Golden Fried Chicken Fingers.........................9Panko bread crumbs served with honey BBQ sauce.
Fried Calamari ................................................13Fried light and crisp. Served with lemon wedges & marinara sauce.
Balsamic Calamari .........................................14Fried with hot peppers drizzled in balsamic reduction.
Spinach and Artichoke Dip ...........................10Creamy spinach, tender artichokes and melted cheeses.
Grilled Octopus ...............................................12Grilled octopus, arugula, cherry tomato, chickpeas, olive oil, reduced balsamic.
Golden Fried Panko Shrimp..........................12Panko bread crumbs served with homemade cocktail sauce.
Meatballs (4) ..................................................12Homemade marinara sauce & ricotta
STARTERS
Penne Marinara ..............................................14With meatballs & ricotta
Penne Vodka....................................................14Vodka sauce with grilled chicken
Penne Bolognese .............................................14Meat sauce topped with sausage and meatball.
PASTA
Broccoli RabeSautéed In fresh garlic & EVOO ....................................................12Add Italian sausage or grilled chicken............................................6
Roasted Brussel Sprouts.................................................7
Roasted Cauliflower............................................................7
Italian Long Hot Peppers.................................6
VEGETABLE SIDES
PERSONAL 1 MEDIUM 2 LARGE 3
• PEPPERONI• SAUSAGE• MEATBALLS• GRILLED CHICKEN• BREADED CHICKEN
• BACON• MUSHROOMS• HOT SLICED
CHERRY PEPPERS• BROCCOLI RABE
• ONIONS• BLACK OLIVES• FRESH GARLIC• ANCHOVIES• CHERRY TOMATOES
PERSONAL 13 MEDIUM 17
House Salad .........................Ind. 8 / Lg. (serves 2-3) 14Romaine lettuce, cherry tomatoes, chickpeas, celery & kalamata olives, signature house dressing.
ADD GORGONZOLA - INDIVIDUAL 1.5 / LARGE 3
Arugula Salad......................Ind. 9 / Lg. (serves 2-3) 15Fresh arugula, cherry tomatoes, grana padana cheese & artichokehearts, lemon vinaigrette dressing.
Classic Caesar Salad ...........Ind. 9 / Lg. (serves 2-3) 15Crisp romaine lettuce, croutons & shaved parmigiano reggianocheese, classic caesar dressing.
Apple Salad ........................Ind. 10 / Lg. (serves 2-3) 16Crisp romaine lettuce, gorgonzola cheese, granny smith apples,candied pecans & dried cranberries, famous apple cider dressing.
Buffalo Chicken Salad.......Ind. 10 / Lg. (serves 2-3) 16Crisp romaine lettuce, breaded chicken, bacon, gorgonzola cheese,tomatoes & celery, blue cheese dressing.
SALADS
ADD GRILLED CHICKEN OR ITALIAN TUNA - INDIVIDUAL 3 / LARGE 6ADD GRILLED SHRIMP - INDIVIDUAL 4 LARGE 8
Chicken Parmigiana............................................13Our homemade marinara topped with a blend of mozzarella andprovolone sprinkled Romano cheese with a side of penne.
Baked Eggplant Parmigiana ..............................13Homemade marinara with a blend of mozzarella and provolonesprinkled Romano cheese with a side of penne.
Eggplant Rollatini ...............................................13Filled with mozzarella and ricotta baked and topped with marinarasauce & sprinkled Romano cheese with a side of penne.
PLATTERS
Cannoli ...........................................................5Vanilla or Chocolate Gelato .........................5Cheesecake ....................................................6Mississippi Mud Pie......................................6
Coffee ..........................................................2.5Espresso.........................................................3Cappuccino ....................................................4
DESSERTS
Urban Coalhouse carries on the “Old World”
art of making pizza. Every pizza is baked in
a Coal Fired Oven at temperatures up to 800
degrees, providing an authentic crispy
crust that enhances the taste of our high
quality toppings.