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Cocktail BOOK

Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

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Page 1: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

Cocktail BOOK

Page 2: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

We would like to present easy to cook while the original

in its simplicity proposals cocktails prepared on the basis

of rums and gins Dictador. Both sweet and refreshing as

and savory recipes will satisfy the palate of even the most

demanding guests.

Cocktails DICTADOR

Recipe All cocktail recipes presented in this catalog have been

made by Thomas Orczyk.

Page 3: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

TROFEA de COLOMBIA

DEEP PLEASURE

BREAKFAST in CARTAGENA

DICTADOR SOUR

ORIENT TASTE

FIND the TREASURE

SWIGGLE with CLARO

GRAN COFFEE

Page 4: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

Trofea de

ING

RID

IEN

DS

A M

ET

HO

D O

F P

RE

PAR

ING

COLOMBIA

TASTE: refreshing, with a hint of cinnamon

Muddle rosemary and mint with lime juice thenpour Rum Dictador 20 YO and syrup Orgeat. Then we sprinkle a little cinnamon, we complement the glass with crushed ice and stir.

60 ml Dictador 20 YOfresh mint,fresh rosemary,20 ml of the syrup orgeat,cinnamon,20 ml lime juice,crushed ice

red maraschino cherry 3 sprigs of mint 1 sprig of rosemary cinnamon

GARNISH

Page 5: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

Deep 40 ml of Dictador 12 YO,fresh pineapple,5 ml of Luxardo MaraschinoIN

GR

IDIE

ND

SA

ME

TH

OD

OF

PR

EPA

RIN

G

PLEASURE

TASTE: sweet, with a hint of pineapple

1/ 4 a slice of pineapple

GARNISH

Muddle pineapple slices, we pour Rum Dictador 12 and Luxardo Maraschino.All stir and pour into a chilled cocktail glass.

Page 6: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

Breakfast in

ING

RID

IEN

DS

A M

ET

HO

D O

F P

RE

PAR

ING

CARTAGENA

TASTE: sweet, with a hint of ginger

zest of limeblotter orange

GARNISH

All the ingredients we put in a shaker with plenty of ice and then a very tight shake and decanted whole by double strainer into a chilled cocktail glass.

40 ml Dictador Orange, 20 ml lime juice, 5 ml Chambord, marmoladeorange with ginger, lemon peel

Page 7: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

Dictador

ING

RID

IEN

DS

A M

ETH

OD

OF

PREP

ARI

NG

SOUR

TASTE: apple pie

Shakerujemy protein nearly the spring-dry shaker. Then we pour all the ingredients one by one to the shaker and fill it with plenty of ice. We shakerujemy with all my strength. Active Strain into a chilled cocktail glass. On the foam of the protein, add 3 drops angosturyand we paint them with 3 hearts.

40 ml Dictador Amber,2 tablespoons bartender roasted apples40 ml of apple juice,15 ml of the syrup cinnamic,20 ml lemon juice,20 ml of egg white

zest of orange sprig of mint

GARNISH

Page 8: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

Gran

ING

RID

IEN

DS

A M

ETH

OD

OF

PREP

ARI

NG

COFFEE

TASTE: seasoned, with a hint of coffee

Muddle coffee with honey, pour the rest of the ingredients in turn, complementa large bartending ice and stir. Active pour into an ice-filled glass of "Old Fashioned"

40 ml Dictador Cafe,1 tablespoon honey bartending,coffee beans Dictador Magno,20 ml Martini Gran Lusso,30 ml Colombian Ortodoxy,

rosemarycoffee beans

GARNISH

Page 9: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

kaffir leafslemongrass

GARNISH

Orient

ING

RID

IEN

DS

A M

ET

HO

D O

F P

RE

PAR

ING

TASTE

TASTE: oriental, with a hint of lime

In a dry shaker we sheke very muchprotein with a spring and then pour the restingredients. Then gentlyRubbed in his hands the list kafiru just to let go aroma and throw them to the cocktail. We shakerujemy with a large amount of ice and pour into chilled glass cocktail

40 ml Dictador Amber,2 tablespoons bartender roasted apples,40 ml of apple juice,15 ml of the syrup cinnamic,20 ml lemon juice,20 ml of egg white

Page 10: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

Find the

ING

RID

IEN

DS

A M

ET

HO

D O

F P

RE

PAR

ING

TREASURE

TASTE: refreshing

All the ingredients with a high shake of ice and pour through the double strainer into a chilled cocktail glass.

40 ml Colombian Treasure Gin,20 ml lemon juice,10 ml syrup with a lilac,40 ml of fresh juice grapefruit

blotter with orange or lime

GARNISH

Page 11: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

Swiggle with

ING

RID

IEN

DS

A M

ET

HO

D O

F P

RE

PAR

ING

CLARO

TASTE: combination of sweetness derived from honey with a refreshing mint

Rosemary, mint and honey kneadingdirectly in the glass type long. NextWe pour the rest of the ingredients complement the glass with crushed ice and we mix the cocktail.

60 ml Dictador Claro30 ml lemon juice20 ml of honeyfresh mintrosemarycrushed ice

seasonal fruit sprinkled with vanilla sugar

GARNISH

Page 12: Cocktail - Dictador€¦ · Trofea de INGRIDIENDS A METHOD OF PREPARING 20 ml of the syrup orgeat, COLOMBIA TASTE: refreshing, with a hint of cinnamon Muddle rosemary and mint with

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