COCKTAIL RECEPTION 4 COURSE DINNER MENUcinquecentoboston.com/wp-content/uploads/2020/02/PDR... · 2020-02-13 · COCKTAIL RECEPTION Passed or Stationed Hors Doeuvres Choose 4 Choose

COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres

Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour

Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola

Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil

Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema

Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus

Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese

Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli

Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli

Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **

Crab Cakes with Caper Lemon Aioli **(**$3 sup per person

Stationary DisplaysRaw Bar

Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece

Pan Roasted Artichokes$6 per personVeggie Platter

Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person

Salumi PlatterCured Italian Meats $12 per person

Cheese PlatterChef’s Imported Cheeses $15 per person

Antipasti PlatterCured Italian Meats & Imported Cheeses

$18 per person* Gluten Free Crackers available upon request

PARTY ENHANCMENTSCAKES

$5 PER PERSONFLAVORS

CHOCOLATE/VANILLA/RED VELVETFILLINGS

RASPBERRY CREAMCHOCOLATE GANACHE

FRESH CUT STRAWBERRIES w/ PASTRY CREAM

FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM

DESIGNSCROLL OR FLORAL

CUPCAKES$5 EACH

FLAVORSCHOCOLATE/VANILLA

* If you wish to bring in your own dessert there is a $5 per person plate fee

party FAVORSChocolate Covered Bisocotti

$8 per person

Jordan Almonds $5 per person

ADDITIONAL BRUNCH ITEMSSides and Starters

SERVES 8 Fresh Fruit Platter

Chef’s Selection of Seasonal Fruits$32 per platter

Pastry BasketCornetti Plain & Chocolate, Zucchini

Muffin, Sugar Donutseach basket contains two of each

$24Fruit and Yogurt

Yogurt with Berries & Granola $8 per person

Bacon$34 per platter

Herb Roasted Potatoes$34 per platter

Dolci (Please Select Two)$7.50 Per Person

Tiramisu Mascarpone Zabaglione,

Sweet Marsala and Epresso Panna Cotta

Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino

with Whipped Cream

Brunch BeveragesCaffè

Choice of Espresso, Cappuccino or Caffè Latte $4- $6

Bottled Water Tableside San Pelligrino or Aqua Panna

$7.95 per bottleBellini

White Peach Purèe and Prosecco $11Mimosa

Orange Juice and Prosecco $11Bloody Mary

Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12

Salad and SandwichTuscan Kale Salad with Chicken

Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken

Caprese Panino Pressed Italian Sandwich

with Tomato, Mozzarella Basil Add Chicken $7

or Add Prosciutto $7

Rosemary Ham and Cheese Pressed Panino with Rosemary

Ham, Fontina Cheese and Salsa Verde

Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano

and Lemon

PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano

Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,

Garlic and Chili

Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and

Parmigiano

* Gluten free pasta available upon request

All items are subject to change based on availability & seasonality.

BREAKFASTZucchini Frittata

Baked Omelette with Zucchini, Oregano and Feta Cheese

Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,

Fontina

Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata

Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,

Toast and Pequillo Pepper Marmellata

Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked Salmon, Crème Fraiche, Red Onion,

Capers and Toast

Tirimisu French ToastBrioche French Toast with Kahlua Maple

Syrup & Whipped Mascarpone

Blueberry French ToastBrioche French Toast with Blueberry

Syrup, Warm Ricotta

Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,

Native Honey and Berries

Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry

Sauce

IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order

is taken/buffet opens

PLATED BRUNCH$25/person minimum

(SELECT FOUR ENTREES)

BUFFET20 person minimum

Insalata$12 per person (select one)

Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon

Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce

PastA$18 per person (select two)

SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano

Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino

* gluten free pasta available upon request

Risotto$16 per person (select one)

Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)

Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)

ROAST$32 per person (select two)

Rosemary PorchettaHerb Crusted Leg of Lamb

Sliced Beef TenderloinBeef Prime Rib Roast

Whole Roasted Herb Chicken

SIDES$7 per person (select two)

Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes

Sauteeed KaleAssorted Grilled and Marinated Vegetables

Brussels Sprouts Parmigiano

Dolci$7.5 per person

Chef’s Selection of Pastries and Cantuccini

*All items are subject to change based on availability & seasonality.

4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)

First Course(select two)

Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade

Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce

Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano

Seasonal Soup Chef’s Seasonal Preparation

Second CourseChef’s Pasta or Risotto based on seasonal ingredients

Third Course(select three)

Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale

Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,

Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino

Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request

Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala

NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes

Third Course(select two)

Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso

Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel

Bittersweet Chocolate Budino with Whipped Cream

*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.


DINNER MENU

SHARED PlattersSERVES 8

Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette

$48 per platter

Artichokes$48 per platter

Ricotta FrescaWarm Ricotta Olive Oil Herbs

& Grilled Bread$96 per platter

RisottoBased on Seasonal Ingredients

$96 per platter

PastaBolognese

$160 per platter* gluten free pasta

available upon request

Mini Cannoli$3 per piece

Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person

*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change

based on availability & seasonality.

FAMILY STYLE DINNER $75 per person

SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce

Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey

Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese

Classic Caesar Salad with Parmesan Dressing and Lemon

PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE

Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)

Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)


MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,

Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,

Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,

Braised Escarole,Crème Fraiche & Foraged Mushrooms


SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes

Salt and Herb Roasted Fingerling PotatoesSauteed Kale

Assorted Grilled and Marinated Vegetables Sauteed Spinach


DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso

Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream

All items are subject to change based on availability & seasonality

P: 617-338-9503 500 Harrison Ave. Boston, MA 02118 [email protected] www.cinquecentoboston.com



























CUPCAKES$5 EACH




$8 per person







$24Fruit and Yogurt








with Whipped Cream
















and Lemon



Garlic and Chili


Parmigiano






Fontina





Capers and Toast




Syrup, Warm Ricotta




Sauce















































DINNER MENU



$48 per platter





$96 per platter

PastaBolognese




























BENVENUTO!Cinquecento offers a beautiful private dining space for any type of event or

party you’re hosting. From corporate functions, family celebrations, brunches, business dinners and cocktail parties, we’re happy to customize all aspects

of your event to make it the most memorable experience possible.

Our Private Dining Room holds up to 48 people for an intimate sit down dinner and groups of up to 75 for a cocktail event. We also have semi-private spaces in the main dining room that are perfect for informal baby showers, holiday

parties, cocktail parties and groups up to 54 guests.

For larger events such as weddings, receptions, fundraisers or holiday office parties, Cinquecento is also available for full buyouts.

We are happy to organize all your floral and decor requests, transportation arrangements, customized printed menus and any other additional needs.

Additional charges will be quoted for your approval.

Private Dining Room AmenitiesWifi

Full Presentation Capabilities46” LED TV with HDMI

Private Bar & Full Length Screened WindowsBeautiful Lighting & View of Patio/GreeneryComplimentary Parking in Adjacent Lot(s)**

Handicap Accessible

Event HoursMonday Through Sunday*Brunch/Lunch/Dinner

Our Private Events Coordinator, Christina Altieri Hubbard, will guide you through all aspects of your event and ensure that it exceeds your expectations seamlessly. Please contact Christina for additional information, availability

or to arrange a tour of our private dining room.

Christina Altieri [email protected] 617.338.9503

*Cinquecento may be able to accommodate events outside of our standard event hours.** We do not own or manage the lot but do validate up to 5 hours of complimentary parking in the adjacent lot. During SOWA Market (Sundays May-October) guests may be redirected to a lot within walking distance. We do ask for a car count in advance to arrange with the company that owns and manages the lots. If you

are booking an event outside of normal business hours regular rates do apply




























CUPCAKES$5 EACH




$8 per person







$24Fruit and Yogurt








with Whipped Cream
















and Lemon



Garlic and Chili


Parmigiano






Fontina




Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked

Salmon, Crème Fraiche, Red Onion, Capers and Toast




Syrup, Warm Ricotta




Sauce















































DINNER MENU



$48 per platter





$96 per platter

PastaBolognese




























Visualizing where things are located can be a little tricky so we hope this helps.

HARRISON AVE.Seating up to 52 people with floor to ceiling windows over looking Harrison ave. Great for bridal and baby showers.

WINE ROOMSemi private / private space perfect for groups up to 35 people, for business dinners, and family events

BAR LOUNGEGreat for networking events, less formal gatherings and cocktail hour for groups needing a separate space for cocktails prior to dinner

FULL BUY OUTCorporate events,weddings, movie, televi-sion and advertising location or any event looking for a unique private venue. Seated dinner can accommodate 150 guests. Recep-tions accommodate 300 guests with room for entertainment. The outside patio and Rosso Bar are also available along with the pri-vate dining room which can be used for a game room, wedding dressing room or addi-tional bar party space.

PRIVATE DINNING ROOMLocated on the ground level over looking the patio seats 48 people and can accommo-date 75 people for a reception style event. There is a full service bar , flat screen TV and full av capabilities

ALFRESCO PRIVATE DININGComplete with the Rosso Bar can be used for a full seated dinner, brunch, lunch, or reception under the stars with a lounge area. 50 seated 75 reception rain location for outdoor events is in the private dining room.




























CUPCAKES$5 EACH




$8 per person







$24Fruit and Yogurt








with Whipped Cream
















and Lemon



Garlic and Chili


Parmigiano






Fontina









Syrup, Warm Ricotta




Sauce















































DINNER MENU



$48 per platter





$96 per platter

PastaBolognese























































CUPCAKES$5 EACH




$8 per person








Second Course(select three)


















$24Fruit and Yogurt








with Whipped Cream
















and Lemon



Garlic and Chili


Parmigiano






Fontina









Syrup, Warm Ricotta




Sauce















































DINNER MENU



$48 per platter





$96 per platter

PastaBolognese























































CUPCAKES$5 EACH




$8 per person







$24Fruit and Yogurt








with Whipped Cream
















and Lemon



Garlic and Chili


Parmigiano






Fontina





Capers and Toast




Syrup, Warm Ricotta




Sauce















































DINNER MENU



$48 per platter





$96 per platter

PastaBolognese























































CUPCAKES$5 EACH




$8 per person







$24Fruit and Yogurt








with Whipped Cream
















and Lemon



Garlic and Chili


Parmigiano






Fontina





Capers and Toast




Syrup, Warm Ricotta




Sauce















































DINNER MENU



$48 per platter





$96 per platter

PastaBolognese























































CUPCAKES$5 EACH




$8 per person







$24Fruit and Yogurt








with Whipped Cream
















and Lemon



Garlic and Chili


Parmigiano






Fontina





Capers and Toast




Syrup, Warm Ricotta




Sauce















































DINNER MENU



$48 per platter





$96 per platter

PastaBolognese























































CUPCAKES$5 EACH




$8 per person







$24Fruit and Yogurt








with Whipped Cream
















and Lemon



Garlic and Chili


Parmigiano






Fontina









Syrup, Warm Ricotta




Sauce















































DINNER MENU



$48 per platter





$96 per platter

PastaBolognese























































CUPCAKES$5 EACH




$8 per person







$24Fruit and Yogurt








with Whipped Cream
















and Lemon



Garlic and Chili


Parmigiano






Fontina









Syrup, Warm Ricotta




Sauce















































DINNER MENU



$48 per platter





$96 per platter

PastaBolognese




























BUFFET BRUNCH$35/person minimum




























CUPCAKES$5 EACH




$8 per person







$24Fruit and Yogurt








with Whipped Cream
















and Lemon



Garlic and Chili


Parmigiano






Fontina









Syrup, Warm Ricotta




Sauce















































DINNER MENU



$48 per platter





$96 per platter

PastaBolognese






















































CUPCAKES$5 EACH




$8 per person







$24Fruit and Yogurt








with Whipped Cream
















and Lemon



Garlic and Chili


Parmigiano






Fontina





Capers and Toast




Syrup, Warm Ricotta




Sauce















































DINNER MENU



$48 per platter





$96 per platter

PastaBolognese




























Documents

COCKTAIL RECEPTION 4 COURSE DINNER MENUcinquecentoboston.com/wp-content/uploads/2020/02/PDR... · 2020-02-13 · COCKTAIL RECEPTION Passed or Stationed Hors Doeuvres Choose 4 Choose