C O C K T A I L S

S E A S O N A L

WINTER CUP 8.5 Sipsmith London Cup, Belsazar red, spiced syrup & Franklin & Sons ginger ale

SEASONAL LARGE G&T #6 13 FAIR Gin, Sipsmith Sloe Gin, cranberries, Franklin & Sons rhubarb & hibiscus tonic

SEASONAL LARGE G&T #7 13.5 Oxley Gin, Lillet, lime, spiced fig & Franklin & Sons tonic

W I N T E R W A R M E R S

HOT GIN & TONIC 10 Sipsmith London Dry Gin, tonic syrup, orange peel

HOT TODDY 10 Monkey Shoulder Scotch, cloves, lemon & honey

SLOE ‘N’ CIDER 10 Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup

C O C K T A I L S C O N T I N U E D

H O U S E

GOODS YARD (MARTINI) 9 Grey Goose ‘La Poire’ Vodka, Kümmel, Umeshu, plum bitters & lemon

POMEGRANATE COLLINS (LONG) 9.5 Hendrick’s Gin, pomegranate syrup, lemon & soda

GINGERNUT CRACKER (MARTINI) 9.5 Fireball cinnamon liqueur, Frangelico & maple syrup

WINTER BEET (MARTINI) 10 Bombay Sapphire, FAIR. Acai, beetroot marmalade, lime & spiced syrup

APPLE PIE (MARTINI) 10 Zubrowka Bison Grass vodka, 30&40 Aperitif, spiced syrup, lemon & apple juice

HONEY NECTAR (SHORT) 10.5 Evans Williams Honey Bourbon, orange, lemon, star anise & honeycomb

POACHED FIG (SHORT) 11 Bombay Sapphire Gin, bold spirit, fig jam & lemon

CITRUS KISS (MARTINI) 13 Sipsmith Lemon Drizzle Gin, Yuzu Sake, egg white & lemon

BOOZY PEAR (SHORT) 14 Buffalo Trace Bourbon, 30&40 Aperitif, pear juice, spiced syrup, Franklin & Sons ginger ale

RUM & REASON (MARTINI) 15 Santa Theresa 1796, Antica Formula, orange & chocolate bitters

All classics available on request

W I N E B Y T H E G L A S S

C H A M P A G N E & S P A R K L I N G ( 1 2 5 M L )NV NV Prosecco, Ca’Degli Ermellini, Extra Dry, Veneto, ITA 7.5NV Billecart-Salmon, Brut Réserve, Brut, Champagne, FRA 12NV Gratiot-Pillière, Brut Rosé, Champagne, FRA 12.5

W H I T E ( 1 7 5 M L )2016 Vermentino, ‘La Cascade’, Château Fontainebleau, Provence, FRA 62017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP 7.52017 Albariño, Diluvio, Rias Baixas, ESP 8 2017 Sauvignon Blanc, Levin, Loire Valley, FRA 8.52017 Riesling, ‘Dajoar’, Andreas Bender, Mosel, GER 92017 Grüner Veltliner, ‘Lössterrassen’, Bründlmayer, Kremstal, AUT 9.52014 Chablis, ‘Comte de Béru’, Château de Béru, Burgundy, FRA 10.5

R O S É ( 1 7 5 M L )2017 Cinsault, ‘Arcades’, Château Fontainebleau, Provence, FRA 8

R E D ( 1 7 5 M L )2016 Grenache/Cabernet, ‘La Cascade’, Château Fontainebleau, Provence, FRA 62014 Nebbiolo/Barbera, ‘Le Marne’, Isolabella della Croce, Monferrato, ITA 7.52017 Côtes du Rhône, ‘L’O du Joncier’, Domaine du Joncier, Rhône, FRA 9 2015 Rioja, Crianza, Biga de Luberri, ESP 102014 Malbec, Cahors, ‘Le Combal’, Cosse Maisonneuve, South West, FRA 10.52016 Merlot, ‘Duc de Nauves’, Château Le Puy, Bordeaux FRA 112016 Syrah, Crozes-Hermitage, ‘Silene’, J.L Chave, Rhône, FRA 11.52015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA 12.52015 Barbera/Syrah/Cabernet, ‘King’s Cross’, London Cru, ENG 13

C H A M P A G N E & S P A R K L I N G

S P A R K L I N G W I N ENV Prosecco, Ca’Degli Ermellini, Extra Dry, Veneto, ITA 382014 Cava Reserva, ‘L’Hereu’, Raventós I Blanc, Brut, Cataluna, ESP 44

C H A M P A G N ENV Billecart-Salmon, Brut Réserve, Brut 65NV Clement Perseval, 1er Cru Chamery, Brut 70NV Egly-Ouriet, 1er Cru Les Vignes de Vrigny, Brut 78NV Francis Boulard, ‘Murgiers’, Extra Brut 80NV Jacquesson, ‘Cuvée No 740’, Brut 852009 Huré Frères, ‘Instantanée’, Extra Brut 90NV Bollinger, ‘Special Cuvée’, Brut 95NV Billecart-Salmon, Grand Cru Blanc de Blancs, Brut 1102006 Fleury, ‘Bolero’, Blanc de Noirs, Extra Brut 1302005 Bollinger, ‘La Grand Année’, Brut 140NV Krug, ‘Grand Cuvée’, Brut 250

R O S É C H A M P A G N ENV Gratiot-Pillière, Brut Rosé 68NV Billecart-Salmon, Brut Rosé 89

R O S É W I N E

2017 Cinsault, ‘Arcades’, Château Fontainebleau, Provence, FRA 322017 ‘Symphonie’, Cru Classé, Château Sainte-Marguerite, Provence, FRA 452016 ‘Faustine’, Comte Abbatucci, Corsica, FRA 602016 Bandol, Domaine Tempier, Provence, FRA 752017 Côteaux Varois, Château Fontainebleau, Provence, FRA (Magnum) 98

O R A N G E W I N E

The term ‘Orange wine’ refers to the colour produced from white grape varieties when they have

spent time macerating with the grape skins. This skin contact results in wines that have a richer

structure and more powerful style, making them the perfect companion to food.

2017 Inzolia - Grecanico, ‘Rami Bianco’, A.A. Cos, Sicily, ITA 442015 Chardonnay - Friulano, ‘Slatnik’, Radikon, Friuli, ITA 652013 Albariño, ‘Maceración con Pieles’, Eulogio Pomares, Galicia, ESP 80

H O M E G R O W N

A carefully curated selection, showcasing the best of British wine.

S P A R K L I N G W I N E2014 Bluebell, Blanc de Blancs, Brut, West Sussex, ENG 49NV Ambriel, ‘Classic Cuvée’, Brut, West Sussex, ENG 52NV Pelegrim, Westwell, Extra Dry, Kent, ENG 552010 Ancre Hill, Chardonnay/Pinot Noir, Brut, Monmouthshire, WAL 57

W H I T E W I N E2014 Pinot Blanc, Stopham Vineyards, West Sussex, ENG 302014 Chardonnay, Ancre Hill, Monmouthshire, WAL 442015 Chardonnay, ‘Charlotte St’, London Cru, ENG 53

R E D W I N E2013 Pinot Noir, Ancre Hill, Monmouthshire, WAL 542015 Barbera/Syrah/Cabernet, ‘King’s Cross’, London Cru, ENG 552014 Pinot Noir, Gusbourne, Kent, ENG 62

W H I T E W I N E

R E F R E S H I N G2017 Grillo, Il Folle, Sicily, ITA 252017 Picpoul de Pinet, Grange des Rocs, Languedoc, FRA 282016 Rioja Blanco, ‘Decenio’, Bodegas Las Orcas, Rioja, ESP 342017 Vouvray, Cuvee Silex, Domaine Aubuisieres, Loire Valley, FRA 352015 Muscadet, Sur Lie, ‘Clos des Carizières’, Jo Landron, Loire Valley, FRA 362017 Gavi di Gavi, Tacchino, Piedmont, ITA 392014 Chablis, ‘Comte de Béru’, Château de Béru, Burgundy, FRA 442017 Pouilly Fumé, Sébastien Treuillet, Loire Valley, FRA 47

A R O M A T I C2016 Vermentino, ‘La Cascade’, Château Fontainebleau, Provence, FRA 232017 Trebbiano d’Abruzzo, ‘Frentano’, Cantina Frentana, Abruzzo, ITA 242017 Albariño, Diluvio, Rias Baixas, ESP 332017 Sauvignon Blanc, Levin, Loire Valley, FRA 352015 Soave, ‘Castelcerino’, Filippi, Veneto, ITA 362017 Riesling, ‘Dajoar’, Andreas Bender, Mosel, GER 372017 Grüner Veltliner, ‘Lössterrassen’, Bründlmayer, Kremstal, AUT 38

O P U L E N T2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP 302017 Viognier/Chardonnay/Muscat, Petit Siós, Costers del Sio, Cataluña, ESP 352013 Bourgogne Aligoté, Pierre-Yves Colin-Morey, Burgundy, FRA 392016 Viognier, ‘La Valière’, Mas Nicot, Languedoc, FRA 422016 Chenin Blanc/Viognier/Grenache Blanc, Mother Rock, Swartland, RSA 432016 Chardonnay, ‘Palmiet’, JH Meyer, Elgin, RSA 482015 Chardonnay, Bourgogne Blanc, ‘Les Forgets’, Patrick Javillier, FRA 55

P U S H T H E B O A T O U T - W H I T E

L O I R E V A L L E Y W H I T E2014 Sancerre, ‘Harmonie’, Vincent Pinard 852011 Savennières, Clos de la Coulée de Serrant, Nicolas Joly 94

F R E N C H R E G I O N A L W H I T E2014 Carignan Blanc, Domaine Ledogar, Languedoc 522013 Riesling, ‘Dragon’, Domaine Josmeyer (Magnum) 145

B U R G U N D Y W H I T E2012 Saint Aubin, ‘Le Banc’, Pierre-Yves Colin-Morey 652011 Beaune Blanc, 1er Cru ‘Les Aigrots’, Domaine de Montille 882015 Puligny-Montrachet, Bachelet Monnot 972009 Chassagne-Montrachet, 1er Cru ‘Clos St Jean’, Paul Pillot 1102012 Meursault, ‘Les Tillets’, Patrick Javillier 1102014 Chassagne-Montrachet, 1er Cru ‘La Romanée’, Vincent Dancer 1552010 Chablis, Grand Cru ‘Blanchot’, Athénaïs de Béru (Magnum) 220

I T A L Y W H I T E2016 Nosiola, ‘Fontasanta’, Foradori, Trentino-Alto Adige 75

S P A N I S H W H I T E2016 Albariño, ‘Goliardo a Telleira’, Forjas del Salnés, Rías Baixas 552012 Rioja Blanco, Remelluri, Rioja 99

N E W W O R L D W H I T E2013 Riesling, ‘Wirz Vineyard Old-Vine’, Precedent Wines, Central Coast, USA 602013 Chardonnay, ‘Visdom’, Johan Vineyards, Willamette Valley, Oregon, USA 652016 Chardonnay, ‘LL’, Luke Lambert, Yarra Valley, AUS 68

R E D W I N E

J U I C Y2016 Grenache/Cabernet, ‘La Cascade’, Château Fontainebleau, Provence, FRA 232014 Nebbiolo/Barbera, ‘Le Marne’, Isolabella della Croce, Monferrato, ITA 302017 Gamay, Côte-de-Brouilly, Nicole Chanrion, Beaujolais, FRA 352017 Valpolicella Classico, ‘Saseti’, Monte dall’Ora, Veneto, ITA 382015 Nerello Mascalese, Etna Rosso, Le Cantine Murgo, Sicily, ITA 412017 Sangiovese, Montesecondo, Tuscany, ITA 452016 Merlot, ‘Duc de Nauves’, Château Le Puy, Bordeaux, FRA 472015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA 502012 Pinot Noir, Côtes de Nuits, ‘Chaillots’, Gachot-Monot, Burgundy, FRA 51

E A R T H Y2017 Garnacha, ‘Donkeyjote’, Vinicol Corelana, Navarra, ESP 262017 Ribera Del Duero, ‘Milú’, Cantina Milú, Ribera Del Duero, ESP 332017 Côtes du Rhône, ‘L’O du Joncier’, Domaine du Joncier, Rhône, FRA 382016 Cabernet Franc, Saumur-Champigny, Roches Neuves, Loire Valley, FRA 392015 Rioja, Crianza, Biga de Luberri, ESP 402014 Grenache/Syrah, ‘Le Vallon’, Domaine Henri Milan, Provence, FRA 432014 Montagne St Emilion, ‘Les Piliers de Maison Blanche’, Bordeaux, FRA 452016 Syrah, Crozes-Hermitage, ‘Silene’, J.L Chave, Rhône, FRA 492015 Syrah/Mourvèdre, ‘Campredon’, Alain Chabanon, Languedoc, FRA 492016 Barbera d’Alba, ‘Ceretto’, Roberto Voerzio, Piedmont, ITA 572016 Pinot Noir, ‘Farmland‘, Johan Vineyards, Willamette Valley, Oregon, USA 582014 Merlot, ‘Emilien’, Château Le Puy, Bordeaux, FRA 74

P U N C H Y2016 Montepulciano d’Abruzzo, ‘Frentano’, Cantina Frentana, Abruzzo, ITA 252015 Cabernet Sauvignon, Bodega Cecchin, Mendoza, ARG 322015 Monastrell, Casa Castillo, Jumilla, ESP 352014 Carménère, ‘Winemaker’s Gran Reserva’, Tamaya, Elqui Valley, CHI 382015 Minervois, ‘Les Traverses’, Courbissac, Languedoc, FRA 422014 Malbec, Cahors, ‘Le Combal’, Domaine Cosse Maisonneuve, South West, FRA 442016 Cabernet Sauvignon, ‘Si Red’, Si Vintners, Margaret River, AUS 472016 Rioja, ‘Gabacho’, Olivier Rivière, Logrono, ESP 49NV Zinfandel, Old-Vine Lot 64, Marietta Cellars, Sonoma, USA 522015 Priorat, ‘Lo Tumilet’, Bodegas Abanico, Cataluna, ESP 53

P U S H T H E B O A T O U T - R E D

B U R G U N D Y R E D2014 Marsannay, Domaine Charlopin-Tissier 632014 Savigny-les-Beaune, ‘Aux Grands Liards’, Domaine Lebreuil 682015 Pommard, Fanny Sabre 902013 Gevrey-Chambertin, ‘La Justice’, Domaine Hubert Lignier 1302010 Morey-St Denis, ‘Clos Sorbé’, François Feuillet 1502008 Gevrey-Chambertin 1er Cru, Domaine Denis Mortet 165

B O R D E A U X R E D2011 Pauillac, 5ème Cru Classé, Château Batailley 782011 Pauillac, Les Tourelles de Longueville 802004 Haut-Médoc, 5ème Cru Classé, Château Cantemerle 902009 Côtes-de-Francs, ‘Emilien’, Château Le Puy 1152008 Côtes-de-Francs, ‘Emilien’, Château Le Puy (Magnum) 2001989 Saint-Julien, ‘Clos du Marquis’, Château Léoville-Las Cases 200

R H Ô N E V A L L E Y & F R E N C H R E G I O N A L R E D2009 Mondeuse, ‘Tradition’, Prieuré Saint Christophe, Savoie 752006 V.D.P d’Oc, ‘Le Merle aux Alouettes’, Alain Chabanon, Languedoc 802014 Chateauneuf-du-Pape, ‘La reine des Bois’, Domaine de la Mordoree 852010 Côte Rôtie, ‘La Péroline’, Vignobles Levet, Rhône Valley 1202006 Baux de Provence, ‘Clos Milan’, Domaine Milan, Provence (Magnum) 1401998 Châteauneuf-du-Pape, ‘Cuvée Chaupin’, La Janasse, Rhône Valley 1501999 Châteauneuf-du-Pape, ‘Clos des Papes’, Paul Avril, Rhône Valley 160

I T A L I A N R E D2011 Barolo, ‘Bricco delle Viole’, Marco Marengo, Piedmont 852013 Brunello di Montalcino, San Polino, Tuscany 1252011 Amarone della Valpolicella Classico, Marion, Veneto 1152011 Brunello di Montalcino, Vecchie Vigne, Le Ragnaie, Tuscany (Magnum) 250

S P A N I S H R E D2005 Rioja Reserva, ‘Vina Tondonia’, R. Lopez de Heredia, Rioja 752011 Rioja, Vinedos de Labastida, Lindes de Remelluri, Rioja (Magnum) 1002007 Els Jelipins, Font Rubí, Penèdes 205

N E W W O R L D R E D2014 Syrah/Grenache, ‘Grus’, Alcohuaz, Elqui Valley, CHI 552013 Pinot Noir, Brick House, Ribbon Ridge, Oregon, USA 702014 Pinot Noir, Shea Vineyard, Shea Cellars, Yamhill-Carlton, Oregon, USA 902014 Syrah, Timo Mayer, Yarra Valley, AUS 100

S W E E T & F O R T I F I E D W I N E

2016 Côteaux du Layon, ‘St Aubin’, Alex Cady, Loire Valley, FRA 442015 Muscat de Rivesaltes, Les Enfants Sauvages, Roussillon, FRA (500ml) 452017 Riesling Auslese, ‘Hofpäsch’, A. Bender, Mosel-Saar-Ruwer, GER 622016 Jurançon,’Mon Plaisir’, Domaine de Souch, South West, FRA 65

2013 Late Bottled Vintage Port, Niepoort, Douro Valley, PRT 482004 Vintage Port, Quinta de la Rosa, Douro Valley, PRT 110NV Pedro Ximenez, Gutierrez Colosia, El Puerto de Santa Maria, ESP (375ml) 40

A F T E R D I N N E R D R I N K S

S I N G L E M A L T S C O T C H W H I S K Y S I N G L E S H O T

Caol Ila 12yo, Islay 6Balvennie 14yo Caribbean Cask, Speyside 8Dalmore 15yo, Highlands 9Ardbeg ‘Uigeadail’, Islay 9Macallan 12 YO, ‘Sherry Oak’, Speyside 10

B L E N D E D S C O T C H W H I S K Y S I N G L E S H O T

Monkey Shoulder 4Compass Box Spice Tree 6

I N T E R N A T I O N A L W H I S K E Y S I N G L E S H O T

Teeling, ‘Small Batch’, Pot Sill, IRE 5

Nikka, ‘From the Barrel’, Blend, JPN 7Nikka Coffey Grain Whisky, JPN 8

Jack Daniels, ‘Old No. 7’, Tennessee, USA 3.5Buffalo Trace Bourbon, Kentucky, USA 4.5Sazerac Rye 6yo, Kentucky, USA 6William Larue Weller, 12yo, Kentucky, USA 8William Larue Weller, ‘2015 Release’, Buffalo Trace, Kentucky, USA 16

A F T E R D I N N E R D R I N K S C O N T I N U E D

B R A N D Y S I N G L E S H O T

Domaine Le Reviseur VS, Petite Champagne, Cognac 5Maxime Trijol VSOP, Grande Champagne, Cognac 8Leyrat XO Vieille Reserve, Fins Bois, Cognac 12

Clos Martin 8yo, Bas Armagnac 5Dupont Calvados Reserve VSOP, Pays d’Auge 6

Domaine Boignières 1986, Bas Armagnac 16

E A U D E V I E S I N G L E S H O T

Poire William, ‘Coeur de Chauf fe’, Miclo 6Framboise, Miclo 6

G R A P P A & P I S C O S I N G L E S H O T

Aba Pisco, Peru 6Amorosa di Settembre Grappa di Vespaiolo, Jacopo Poli 8

R U M S I N G L E S H O T

Trois Rivières Martinique Rhum Agricole 4Foursquare Spiced Rum 4Doorly’s XO Gold 4Flor de Cana 12yo 5Mount Gay Black Barrel 5Mezan ‘Panama’ 2006 5.5Santa Theresa 1796 8

L I Q U E U R S I N G L E S H O T

Kümmel, Wolfschmidt, Germany 3Cointreau 3Coole Swan Irish Cream 3.5Frangelico 3.5Grand Marnier, Cordon Rouge 3.5Amaretto Lazzaroni 4Limoncello di Amalfi, Staibano 4Drambuie 4FAIR Café 4Sambucca Strega 4Chambord 5Patron XO Café 5

B E E R & C I D E R

D R A U G H T P I N T

Braybrooke ‘Keller Lager’, England, 4.8% 5.5

Two Tribes, ‘Tileyard’, Session IPA , England 3.8% 6

Peroni, ‘Nastro Azzurro’, Lager, Italy 5.1% 6

Meantime, ‘Yakima Red’, Red Ale, England 4.1% 5.5

Five Points, ‘Extra Pale Ale’, England 4% 6

Guinness, ‘Stout’, Ireland 4.2% 5.5

Hoxton Cidersmiths, ‘Harry Masters Jersey’, England 5% 5.2

C A S K

Harbour Brewing, ‘Ellensburg’, Session IPA, England 4.3% 5.2

Five Points, ‘Pale Ale’, England 4.4% 5.2

B O T T L E D 3 3 0 M L

Braybrooke ‘Keller Lager’, England, 4.8% 5

The Original Small Beer, Lager, England 2.1% 5

Pressure Drop, ‘Wu Gang Chops Tree’, Wheat, England, 3.9% 5.5

The Kernel, ‘Table Beer’ APA, England 3% 4.5

Five Points, ‘Pale Ale’, England 4.4% 5.5

Big Drop Brewing, ‘Pale Ale’, England, 0.5% 5

Brewdog, ‘Elvis Juice’, Grapefruit IPA, Scotland, 6.5% 5.5

Five Points, ‘Railway Porter’, England 4.8% 6

Hawkes, ‘Urban Apple Cider’, England 4.5% 4.5