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BEVERAGE INNOVATION DIRECTORS’ TIPS
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Coffee & ChocolatePROGRAMME
With 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 140 flavours available in more than 140 countries, including the widest range of Premium Syrups, a large assortment of Exclusive Liqueurs, Gourmet Sauces, Frappé Powders, Fruit Smoothie and Cocktail Mixes. Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality, flavour uniqueness, and newness in all applications.
Drizzle the inside part of your glass with MONIN sauce to create a nice drawing.
Pour mix into your glass
Pour MONIN sauceon top of your mixin circles
With a wood pick, spread MONIN sauce until it creates a nice drawing
Cover up an espresso or other cold or hot preparation with MONIN flavoured whipped cream.
Recommended MONIN coffee flavours: MONIN syrups: all spices, nuts, flowers and fruits (except acidic flavours). MONIN sauces: Chocolate, White Chocolate, Caramel and Chocolate Hazelnut.
Use Le Frappé de MONIN in slush or soft serve machines : Create your signature mocha with MONIN sauces :
Drizzle the inside part of your glass with MONIN sauce Use MONIN sauce or Le Fruit de MONIN for beverage topping
Syrup Recipe:• 60 ml MONIN syrup (6 pumps)
• 400 ml fresh cream
Pour ingredients in a whipped cream dispenser. Add gas. Shake and top over any of your hot or cold preparations.
Sauce Recipe:• 60 ml MONIN sauce (4 pumps)
• 400 ml fresh cream
Pour ingredients in a whipped cream
dispenser. Add gas. Shake and top over any of your hot or cold preparations.
Use of MONIN sauce or MONIN syrup in a whipped cream dispenser Differentiate your caramel latte!
- White Mocha with MONIN White Chocolate sauce.- Nutty Mocha with MONIN Chocolate Hazelnut sauce.- Gourmet Mocha with MONIN Dark Chocolate and Caramel sauces.
Combine 500 g Le Frappé de MONIN and 2 L milk.
Enjoy a delicious frozen drink!
You can use:- MONIN Caramel syrup for a classic version.- MONIN Salted Caramel syrup for a salty version. - MONIN Caramel sauce for an indulgent version.
MONIN flavours:
MONIN ASIALot 911-A, Jalan Industri 3/4
Taman Rawang Integrated Industri48 000 Rawang, Selangor
MONIN M.E.IP.O Box 215364
Dubai - United Arab [email protected]
MONIN Headquarters3, rue Georges Monin
18000 Bourges [email protected]
For more beverage inspiration seewww.monin.com & the free MONIN App
LE SIROP DE MONINAgave
Almond
Amaretto
Anise
Apple
Apple Pie
Apricot
Basil
Blackberry
Blackcurrant
Black Forest
Blood Orange
Blue Curaçao
Blueberry
Bubble Gum
Butterscotch
Candy Strawberry
Caramel
Cardamom
Caribbean
Chai Tea
Cherry Blossom
Cherry Plum
Chestnut
Chocolate
Chocolate Cookie
Chocolate Mint
Cinnamon
Coconut
Coffee
Cotton Candy
Cranberry
Crème Brûlée
Cucumber
Elder Flower
Fig
French Vanilla
Frosted Mint
Ginger
Gingerbread
Gin flavour
Glasco Lemon
Grapefruit
Green Apple
Green Banana
Green Mint
Grena dine
Guava
Gum
Hazelnut
Hibiscus
Honey
Hot Spicy
Irish
Jasmine
Kiwi
Lavender
Lemon Pie
Lemon Tea
Lime
Liquorice
Lychee
Macadamia Nut
Macaroon
Mango
Maple Spice
Matcha Green Tea
Melon
Mojito Mint
Morello Cherry
Orange
Passion Fruit
Peach
Peach Tea
Pear
Piña-Colada
Pineapple
Pink Grapefruit
Pistachio
Pomegranate
Praline
Pure Cane Sugar
Raspberry
Raspberry Tea
Roasted Hazelnut
Rose
Rosemary
Sangria Mix
Salted Caramel
Speculoos
Spicy
Spicy Mango
Strawberry
Sweet Woodruff
Tangerine
Tarragon
Tequila Flavour
Tiramisu
Toffee Nut
Triple Sec Curaçao
Vanilla
Violet
Watermelon
White Chocolate
White Peach
Wild Strawberry
Yellow Banana
SUGAR FREECaramel
Hazelnut
Vanilla
LE CONCENTRÉ DE MONINBitter
Lime Juice Cordial mixer
Lime Bar Mixer
Rantcho Lemon
Sweet & Sour
LE FRUIT DE MONINBanana
Coconut
Green Apple
Kiwi
Mango
Passion fruit
Peach
Raspberry
Red berries
Strawberry
LA SAUCE DE
MONINCaramel
Chocolate Hazelnut
Dark Chocolate
White Chocolate
LA FRAPPÉ DE
MONIN
Chocolate
Coffee
Non Dairy
Vanilla
Yogurt
Check availability with your local distributor
Flavoured Latte 300 ml glass
Flavoured Iced Latte 360 ml glass
Flavoured Cappuccino 300 ml cup
Cafe Frappe 360 ml glass
Flavoured Cafe Frappe 360 ml glass
Mocha 300 ml glass
Flavoured Mocha 360 ml glass
Flavoured Hot Chocolate 320 ml glass
Chocolate Frappe 360 ml glass
Flavoured Chocolate Frappe 360 ml glass
Coffee & Chocolate PROGRAMME
Fruit
purée mix
OR
MONIN syrup Steam milk Add milk gently
2 pumps MONIN syrup (20 ml) - 150 ml milk - 1 espresso
Add espresso gently Serve with a smile
MONIN syrup Steam milk Pour 2 espressos
2 pumps MONIN syrup (20 ml) - 150 ml milk - 2 espressos
Fill up with steamed milk Serve with a smile
MONIN syrup Ice cubes Pour gently the milk over the ice cubes
3 pumps MONIN syrup (30 ml) - Ice cubes - 150 milk - 1 espresso
Pour espresso gently Serve with a smile
x2
Mix Le Frappé de MONIN Chocolate with milk. Stir and steam
200 milk - 1 scoop Le Frappé de MONIN Chocolate - 2 pumps MONIN syrup (20 ml)
For a plain hot chocolate, use 2 scoops Le Frappé de MONIN Chocolate, without MONIN syrup.
You can use 2 scoops Le Frappé de MONIN Chocolate added to the milk instead of MONIN Chocolate sauce.
You can use 1 scoop Le Frappé de MONIN Chocolate added to the milk instead of MONIN Chocolate sauce.
Serve with a smile
MONIN Sauce Steam milk Add milk gently
2 pumps MONIN Chocolate sauce (30 ml) - 150 ml milk - 1 espresso
Add espresso gently Serve with a smile
x2
x2
x3
x2
Milk Ice cubes Le Frappé de MONIN Coffee
150 milk - 1 glass ice cubes - 2 scoops Le Frappé de MONIN Coffee
120 ml milk - 1 glass ice cubes - 1 scoop Le Frappé de MONIN Coffee - 2 pumps Le Fruit de MONIN (30 ml) or 3 pumps MONIN syrup (30 ml)
120 ml milk - ice cubes - 1 scoop Le Frappé de MONIN Chocolate - 2 pumps Le Fruit de MONIN (30 ml) or 3 pumps MONIN syrup (30 ml)
Blend for 25-30 sec Serve with a smile
x1 x2 x3
Milk Ice cubes Le Frappé de MONIN Coffee
Le Fruit de MONIN or MONIN syrup Blend for 25-30 sec Serve with a smile
x1
x2
Milk Ice cubes Le Frappé de MONIN Chocolate Blend for 25-30 sec Serve with a smile
Fruit
purée mix
ORx1 x2 x3
Milk Ice cubes Le Frappé de MONIN Chocolate
Le Fruit de MONIN or MONIN syrup Blend for 25-30 sec Serve with a smile
MONIN Sauce Mix 1 pump MONIN syrup withmilk. Stir and steam Add milk gently
1 pump MONIN Chocolate sauce (15 ml) - 1 pump MONIN syrup (10 ml) - 150 ml milk - 1 espresso
150 milk - 1 glass ice cubes - 2 scoops Le Frappé de MONIN Chocolate
Add espresso gently Serve with a smile
x1
Stir wellMONIN syrup
x2
Add milk gently
