CCH · February 2019

COFFEE

ESPRESSO 3.50

DOUBLE ESPRESSO 5.95

CAPPUCCINO 4.95 espresso shot served with hot milk & frothed milk

CORTADITO 3.95 espresso shot with a dash of hot & frothed milk

DULCE de LECHE LATTE 4.95 espresso shot, hot milk, dash of frothed milk & caramel

S'MORE CAPPUCCINO 5.95 espresso shot, hot milk, italian meringue, chocolate ganache

CHURRASCOS COFFEE 9.95 fresh brewed coffee with kahlua, frangelico hazelnut, baileys, amaretto liquor & housemade whipped cream

DULCE d e LECHE ESPRESSO MARTINI 8.95 grey goose la vanille, espresso, dulce de leche, coffee liquor served with alfajor

$5 .95 LUNCH DESSERTS a s k t o s e e o u r d e s s e r t s e l e c t i o n

t u e s d a y - s a t u r d a y

{Menu Created by Damian Ambroa, Beverage Director}

THE ORIGINAL TRES LECHES 9.95

our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano

FLAN de QUESO 9.95 velvety cheese crème caramel, with caramel sauce & dulce de leche mousse

ALFAJORES 9.95 melt-in-your-mouth dulce de leche short bread cookies

CHOCOLATE TURRON BROWNIE 9 .95

warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce

PIO X 9.95 bread pudding trifle, soaked in tequila caramel sauce & topped with cinnamon vanilla cream custard

COCONUT ICE CREAM 6.95 triple cream housemade & served in a cookie tuile basket

DESSERTS

{Menu Created by Almendra Callirgos, Corporate Pastry Chef }

BEERBud Light, Light Lager, Texas 5.95

QuiLmes, Light Lager, Argentina 5.95 No LaBeL ‘eL hefe’, Hefeweizen, Katy, Texas 5.95 shiNer Bock, Dark Lager, Texas 5.95 saiNt arNoLd, Amber Ale, Houston, Texas 5.95

saiNt arNoLd art car, IPA, Houston, Texas 5.95 steLLa artois, Light Lager, Belgium 6.95 Negra modeLo, Munich Dunkel, Mexico 6.95 dos XX, Light Lager, Mexico 5.95

cusQueña, Light Lager, Peru 5.95 XiNgu, Black Beer, Brazil 6.95 8th WoNder, ‘Dome Faux’m’, Cream Ale, Houston, Texas 5.95

STICKIES & FIZZIESglass pour bottle

INNISKILLIN VIDAL 13 2 oz 75 Icewine, Niagara Peninsula, Canada 375mL DOLCE by FAR NIENTE 21 2 oz 105Late Harvest, Napa Valley 375mL PAOLO SARACCO 12 5 oz 48 Moscato d’Asti, Piedmont, Italy 750mL SANTA JULIA ‘TARDIO’, 6 2 oz 34 Late Harvest Torrontes, Argentina 375mL

VINTAGE PORT 2003 WARRE’S LBV Portugal, 750mL 8 2 oz 99 1998 WARRE’S ‘QUINTA DA CAVADINHA’ 16 2 oz 160 Portugal, 750mL FONSECA 20 YEARS, Portugal 12 2 oz TAYLOR 10 YEARS, Portugal 9 2 oz ZUCCARDI ‘MALAMADO’ 7 2 oz MALBEC PORT, Mendoza, Argentina

TEQUILA & MORE1800 REPOSADO 12 2 oz

DeLeón REPOSADO 24 2 oz

DON JULIO AÑEJO 14 2 oz

HERRADURA REPOSADO 14 2 oz

HERRADURA ‘SALVE’ 15 2 oz CHURRASCOS PRIVATE LABEL DOUBLE BARREL REPOSADO

PATRÓN AÑEJO 14 2 oz

ILEGAL MEZCAL JOVEN 13 2 oz

BRANDY, COGNAC & MOREDARON ‘FINE’, Calvados 14 2 oz

COURVOSIER VSOP, Cognac 14 2 oz

HENNESSY VSOP, Cognac 13 2 oz

HENNESSY XO, Cognac 25 2 oz

REMY MARTIN VSOP, Cognac 14 2 oz

REMY MARTIN XO, Cognac 25 2 oz

LARRESSINGLE XO, Armagnac 16 2 oz

glass pour

RUM RON ZACAPA 23 YEAR SOLERA, Guatemala 15 2 oz

FLOR de CAÑA 12 YEAR, Nicaragua 12 2 oz

FLOR de CAÑA 18 YEAR, Nicaragua 14 2 oz

CLEMENT VSOP*, Martinique 12 2 oz

SANTA TERESA 1796 SOLERA, Venezuela 13 2 oz

MOUNT GAY “ECLIPSE”, Barbados 11 2 oz

SCOTCH WHISKY TALISKER 10 YEAR, Isle of Skye 15 2 oz

OBAN 14 YEAR, Western Highlands 18 2 oz

GLENMORANGIE 10 YEAR, Northern Highlands 14 2 oz

THE BALVENIE 12 YEAR, “Double Wood”, Speyside 14 2 oz

THE BALVENIE 21 YEAR, “Port Wood”, Speyside 30 2 oz

DALWHINNIE 15 YEAR, Speyside 21 2 oz

GLENFIDDICH 12 YEAR, Speyside 14 2 oz

GLENLIVET 12 YEAR, Speyside 14 2 oz

GLENLIVET 18 YEAR, Speyside 18 2 oz

THE MACALLAN 12 YEAR, Speyside 14 2 oz

THE MACALLAN 18 YEAR, Speyside 27 2 oz

GLENKINCHIE 12 YEAR, Lowlands 14 2 oz

JOHNNIE WALKER “BLUE”, Scotland 35 2 oz

TEQUILA 1/2 oz P O U R 1 2 . 9 5

HERRADURA SILVERHERRADURA SALVEPATRON REPOSADO

RIAZUL AÑEJO

RUM 1/2 oz P O U R 12.95

FLOR de CAÑA 7 YEARSFLOR de CAÑA 12 YEARS

CLEMENT VSOPRON ZACAPA 23 YEARS

SINGLE MALTS 1/2 oz P O U R 18.95

GLENKINCHIE 12 YEARSTHE BALVENIE 12 YEARS DALWHINNIE 15 YEARS

GLENLIVET 18 YEARS

FLIGHTS

{Menu Created by Damian Ambroa, Beverage Director}