Collaborative Regional Alliance for Farmer Training€¦ · 2009 Handbook Kinnikinnick Farm--Cavolo Nero Bruschett a Green Earth Institute--2008 Crew Alpacas of Whimiscal Acres Amy

coordinated by Angelic Organics Learning Center www.learngrowconnect.org/craft

Creating learning opportunities for future farmers through the diverse talentsof our regional community of organic, biodynamic, and sustainable farms

Collaborative Regional Alliance for Farmer Training

Supporting sustainable farmers since 1997...

2009 Handbook

Kinnikinnick Farm--Cavolo Nero Bruschett a

Green Earth Institute--2008 Crew

Alpacas of Whimiscal Acres

Amy Luxenburger, Angelic Organics, Caledonia, IL

The Collaborative Regional Alliance for Farmer Training is a multi-year farmer-led program of biodynamic, organic, and sustainable farmers and market gardeners. CRAFT is facilitated by Angelic Organics Learning Center and is offerred in partnership with Michael Fields Agricultural Institute, Prairie Crossing Farm Business Development Center, The Land Connection, Wisconsin and Illinois University Extension, University of Illinois Agroecology Program, Wisconsin Department of Agriculture, Trade and Consumer Protection, and The Land Stewardship Project.

CRAFT is funded in part by Liberty Prairie Foundation, Gaylord and Dorothy Donnelley Foundation, USDA RMA, Illinois Department of Agriculture, Illinois Department of Commerce and Economic Opportunity, The Lumpkin Family Foundation, Philanthropic Collaborative, Farm Aid, Blooming Prairie Foundation, Patagonia, Willy St. Coop, CRAFT farmers and Friends of CRAFT.

For more information contact:Angelic Organics Learning Center1547 Rockton RoadCaledonia, IL 61011(815) [email protected]

Angelic Organics Learning Center Farm Offi ce & WorkshopCaledonia, Illinois

2009 CRAFT Handbook 1

2009 CRAFT HandbookTable of Contents

Farm Tour at Green Earth Institute, Naperville, Illinois

Section I - What is CRAFT? Introduction to CRAFT .........................................................................................................3 Other CRAFT Programs ........................................................................................................3 Core Competencies and Learning Stages ...........................................................................4

Section II - CRAFT Membership CRAFT Membership and Guidelines ..................................................................................7 CRAFT Steering Committ ee Mission and Guidelines ......................................................8 CRAFT Steering Committ ee .................................................................................................8

Section III - CRAFT 2009 Workshops and Events CRAFT Field Days ...............................................................................................................10 Special CRAFT Workshop ..................................................................................................11 Informal Day Visits on CRAFT Farms ..............................................................................11

Section IV - Farmer Training Resources and CRAFT Partners Farmer Training Resources in the Upper Midwest .........................................................13

Section V - CRAFT Member Farm Profi les Farm Profi les Alphabetically ..............................................................................................16 CRAFT Farms Map ..............................................................................................................24

2 2009 CRAFT Handbook

Section IWhat is CRAFT?

Introduction to CRAFTOther CRAFT Programs

Core Competencies and Learning Stages

Tom Spaulding of Angelic Organics Learning Center, Caledonia, Illinois


Introduction to CRAFT

Innovative farmers successfully launched the Upper Midwest CRAFT farmer training alliance in 1997 as a creative and cost-eff ective way to pass on to the next generation the passion, skills, and wisdom of farmers dedicated to sustainable agriculture. Now, each season more than fi fty farmer interns and prospective farmers receive hands-on training in sustainable agriculture directly from successful farmer mentors. In contrast to disheartening trends in the conventional farm economy, CRAFT allows our region to stem the loss of farmers, att ract people into farming, meet the growing demand for local and fresh produce, and train farmers to produce in more ecologically sustainable ways.

In 2004, we added a business planning program, Stateline Farm Beginnings®, to bett er help beginning farmers create an economically viable farm business plan. We currently work with 70 farms in the Stateline region of Illinois and Wisconsin to off er fi eld days, internship and employment, and mentoring to beginning farmers.

Please invite fellow farmers, prospective farmers, or farm advocates to join CRAFT. People can join as a “CRAFT farm” or a “friend of CRAFT.” Each season we coordinate ten or more Field Days on member farms that are free to all members. Email [email protected] or call 815.389.8455.

CRAFT is coordinated by Angelic Organics Learning Center with leadership from the CRAFT Steering Committ ee. Please see the Angelic Organics Learning Center’s farm profi le on page 17.

Sheri Doyel, Program Director, Farmer Training Initiative, Angelic Organics Learning CenterJoanne Wiedemann-Wolf, Administrative Assistant, Farmer Training Initiative & CRAFT, Angelic Organics Learning Center

Other CRAFT Programs

The original CRAFT program was started in 1994 in New York state. There are no dues or fees to start a CRAFT program. The most important ingredient is a group of dedicated farmers who understand the value of passing on their farm wisdom – and they are willing to actively do so.

Below is a list of other CRAFT programs we have found through internet searches… we are certainly in good company!

Connecticutwww.bloomingfi eldsfarm.com/cft_frameindex

Kentuckywww.theruralcenter.com/craft

Massechusetswww.emasscraft.org/main/index.asp

New Yorkwww.craftfarmapprentice.com

North Carolinawww.organicgrowersschool.org/content/1874

Ontario, Canadawww.craftontario.ca


Core Competencies & Learning Stages

Prospective farmers often ask, “What do I need to learn to be able to start my own farm?” Farmer mentors often ask, “What do interns or employees expect of me as a mentor?” To answer these common questions, the farmers in CRAFT prepared a draft outline of the core competencies and learning stages for new farmers (see list below).

The list is intended to assist farmers and their interns/employees/mentees during each stage of the learning process. The list of core competencies can assist CRAFT farmers to ask the question of prospective farmers, “What kind of farmer do you want to be?” and then to guide them towards the appropriate resources. The list should help CRAFT farmers to think through what they will provide for a fi rst year intern/employee/mentee, from the basics of where to sleep to which core competencies are covered during the season and which are not. The CRAFT steering committ ee stresses the importance of using writt en applications, interviews, and trial work experiences to see if the prospective farmers are a good fi t for the farm and CRAFT.

We recognize that every learner is diff erent and must travel a diff erent path, yet there are some general stages of development that everyone goes through. The CRAFT steering committ ee suggests that there are three basic stages of development:

Stage 1 Foundation: Tending the whole farm organism The beginning farmer, often in a fi rst year internship, focuses on understanding what is the whole farm organism.

Stage 2 Advanced: Growing in depth and responsibilityThe middle stage focuses on fi nding one’s fi t in farming and going more into depth and responsibility in key areas that will prepare the intern/employee for establishing a farm.

Stage 3 Farm EstablishmentThe fi nal stage prioritizes activity and learning around the appropriate production and scale, land tenure, fi nancial considerations (business planning, capital, etc.) and marketing.

On the next page you will fi nd the list of core competencies with a suggested time frame of when they become priorities within the three learning stages. Here is an explanation of terms:

Exposure = introduction to skill area

Depth = suffi cient understanding and experience to approach competency in the skill area

Priority = main focus for learning stage

Again, this is a general guideline and must be adapted to fi t the particular learning process of each individual.


Core Competencies Stage 3: Stage 1: Stage 2: Farm& Learning Stages Foundation Advanced EstablishmentSoilscompost making Exposure Priority Prioritypreparing topsoil Exposure Priority Prioritypreparing seedbed Exposure Priority PrioritySoil testing/identifying soil defi ciencies Exposure Depth

Plantsseeding to post harvest Priority Depthgreenhouse operation Priority Priority Depthseed saving Exposure Depthdiversity:orchards,medicinals, native plants Exposure Depth

Animalsrole in whole farm organism Priority Depthhusbandry, care and production Exposure Priority Depthpasture based systems Exposure Depth

Farmerobservation Priority Depthbasics of work Priority Depthlifestyle change Priority Depthfi nding a fi t (what kind of farm) Priority Depth

Nature Forces(weather, elements, cycles, rhythms) Priority Priority Priority

Equipmenthand tools Priority Depthtractor safety Exposure Depthmaintenance Exposure Depthtractor and equipment operation Exposure Priority Depthrepair and welding Exposure Depth

Farm Managementbusiness planning Exposure Depth Prioritycrop plans, fi eld rotations,livestock plans Exposure Priorityorganic and biodynamic certifi cation Exposure Priorityrecordkeeping Exposure Depthaccounting and payroll Exposure Depthplanning and managing daily tasks Exposure Depthinsurance and legal issues Exposure Depth

Production & Scalenature and requirements of scale Exposure Depth Priorityprocessing and value adding Exposure Depth

Marketingdirect (CSA, Farmer’s Market) Exposure Priority Prioritywholesale, restaurants Exposure Depth Priority

Financing a farmbuilding equity Exposure Depth Priorityfi nding capital Exposure Depth Priority

Securing Landauthority and forms of ownership Exposure Exposure Priorityfi nding right land to farm Exposure Exposure Priority


Section IICRAFT Membership

CRAFT Farm Membership GuidelinesCRAFT Steering Committee Mission and Guidelines

CRAFT Steering Committee

Harvest Moon Farm, Viroqua, Wisconsin


CRAFT Farm Membership CriteriaCRAFT Farm Membership is made up of organic, biodynamic, and sustainable farms and market gardeners as well as support organizations for organic, biodynamic, and

sustainable farmers that serve communities in southern Wisconsin and northern Illinois

Member Commitment StatementThe Steering Committ ee for the Upper Midwest CRAFT invites prospective and current members to consider this commitment statement prior to joining or renewing membership in CRAFT.

CRAFT farm members commit to:

enable their farmer interns/employees to participate fully and faithfully in the core CRAFT program* (providing interns/employees with CRAFT handbooks, schedules, reminders, and time-off for events).

off er to share expertise and experience with regional prospective farmers through scheduled CRAFT events.

consider serving on the CRAFT Steering Committ ee that guides the direction of the regional CRAFT (two meetings each year in the winter months).

make an annual membership gift to Angelic Organics Learning Center to help with the cost of administering CRAFT.

*The core CRAFT program includes the Intern Orientation at the Michael Fields Agricultural Institute, monthly fi eld day workshops at member farms, intern exchanges and informal visits between member farms.

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CRAFT Farm Membership Guidelines


CRAFT Steering Committ ee Missionguide the general direction of the farmer-led Upper Midwest CRAFT programrecommend guidelines for CRAFT program components and fund raising strategies outline CRAFT membership criteriaorient new members to CRAFT and our successful strategies for internships and mentorshipsfacilitate confl ict management between members on CRAFT issues upon request of members

Steering Committ ee Membership CriteriaThe steering committ ee should have a composition that is:

a minimum of three-quarters CRAFT farmers a minimum of three member farmsable to think in circles, deal with uncertainty, bring & enjoy good snacks, and have a good sense of humor

Guidelines on CRAFT Monthly Training Eventsprovide prospective farmers with exposure to the diversity in the region through a workshop series that balances visits to larger and smaller farms, organic, biodynamic and sustainable farms, new and continuing CRAFT members, and farms throughout our geographic regiondivide time between the training topic, the host farm tour, and social timeselect monthly training topics on the core themes of soils, plants, animals, and people fi eld day workshop hosts are determined through solicited topics from trainees and suggestions made by steering committ ee

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CRAFT Steering CommitteeMission & Guidelines

Bob Bower, Bob Bower, Angelic OrganicsAngelic OrganicsDavid Cleverdon, David Cleverdon, Kinnikinnick FarmKinnikinnick FarmTony & Dela Ends, Tony & Dela Ends, Scotch Hill FarmScotch Hill Farm

Frank Friar, DATCP, Frank Friar, DATCP, Farm & Rural ServicesFarm & Rural ServicesJanet Gamble, Janet Gamble, Michael Fields Agriculture InstituteMichael Fields Agriculture Institute

Tracey Hall, Tracey Hall, Grace Note FarmGrace Note FarmJohn Hendrickson, John Hendrickson, Center for Integrated Agricultural Systems, UW-MadisonCenter for Integrated Agricultural Systems, UW-Madison

Kay Jensen, Kay Jensen, JenEhr FarmJenEhr FarmDon Larson, Don Larson, Pine Row FarmPine Row Farm

Larry O’Toole, Larry O’Toole, Growing Home FarmGrowing Home FarmBarb Perkins, Barb Perkins, Vermont Valley FarmVermont Valley Farm

Mike Sands, Mike Sands, Liberty Prairie FoundationLiberty Prairie FoundationJeff Schreiber Jeff Schreiber Wellspring FarmWellspring Farm

Matt Sheaff er, Matt Sheaff er, Sandhill OrganicsSandhill OrganicsTom Spaulding, Tom Spaulding, Angelic Organics Learning CenterAngelic Organics Learning Center

Steve Tiwald, Steve Tiwald, Green Earth InstituteGreen Earth Institute

CRAFT Steering Committee


Section IIICRAFT Events

CRAFT Field Days Special CRAFT Workshop

Informal Day Visits on CRAFT Farms

Krusen Grass Farms, Elkhorn, Wisconsin


CRAFT Field Days

Small Fruit Production: Strawberries, Currants, and BlueberriesSunday, May 17, 2009 10am – 2pmJenEhr Farm, Sun Prairie, Wisconsin

Small-Scale Farm Machinery & Hand ToolsMonday, June 15, 2009 1pm – 4pmSandhill Organics, Grayslake, Illinois

Beginning Farmer Field Day: Grass Fed Beef Pasture WalkSaturday, June 27, 2009 1pm – 4pm

Irish Grove Farms, Inc., Pecatonica, IllinoisAdvisor: Bob Van De Boom, V D B Organic Farm, Delavan Wisconsin

Grass-based DairySaturday, July 11, 2009 1pm – 4pm

Krusen Grass Farms, Elkhorn, Wisconsin

Soil Fertility: Cover Crops and Crop RotationSaturday, July 18, 2009 1pm – 4pm, potluck after

Tipi Produce, Evansville, Wisconsin

CSA In ActionTuesday, July 28, 2009 2pm – 5pmAngelic Organics, Caledonia, Illinois

Urban Agriculture Field DaySunday, August 2, 2009 1pm – 4pm

City Farm and Chicago Honey Co-op, Chicago, Illinois

Beginning Farmer Field Day: Vegetable ProductionThursday, August 20, 2009 1pm – 4pm

Hazzard Free Farms, Pecatonica, IllinoisAdvisor: David Cleverdon, Kinnikinnick Farm, Caledonia, IL

Beginning Farmer Field Day: Disease & Pest Identifi cation in VegetablesThursday, September 3, 2009 1pm – 4pm

Salute! Farm, Woodstock, IllinoisAdvisors: Janet Gamble, Michael Fields Agricultural Institute &

Nathan Hutt -Tiwald, Green Earth Institute, Naperville, IL

Biodynamic Preparations(You do not need to be a CRAFT member to att end this event. All are welcome.)

Saturday, September 26, 2009 2pm into the eveningZinniker Farm, East Troy, WI

Moveable Hoop Houses: Season Extension on Small AcreageThursday, October 15, 2009 1pm – 4pm

Heritage Prairie Market Farm, Elburn, IL


Special CRAFT Workshop

CRAFT Intern OrientationFriday, May 29, 2009 7pm – Saturday, May 30, 2009 5pm

Michael Fields Agricultural Institute, East Troy, WIA special seminar for interns and fi rst-season employees on CRAFT farms

$45 includes meals and lodging

All CRAFT Members get 20% off Michael Fields Agricultural Institute public workshops. See MFAI website for schedule and detailed information: www.michaelfi eldsaginst.org

Informal Day Visits on CRAFT FarmsThese CRAFT farm members welcome visitors. See their farm profi les for contact information.

Alpacas of Whimsical Acres, Salem, WIAngelic Organics Learning Center, Caledonia, IL

Bella Sol Tierra, Viroqua, WIBlue Moon Community Farm, Stoughton, WI

Dea Dia Organics, Grayslake, ILEarth & Skye, Orland Park, IL

Earth Harvest Farm, Burlington, WIFreedom Organics, Harvard, IL

Grace Note Farm/Roseberry LLC, Whitewater, WIGreen Earth Institute, Naperville, IL

Harvest Moon Farms, Chicago, ILHealing O.A.K’s. Farm and Wellness Center, Lyndon Station, WI

Heritage Prairie Farm, Elburn, ILHidden Marsh Farm, Hebron, IL

High Cross Farm, Campbellsport, WIIrish Grove Farms, Inc., Pecatonica, IL

Kinnikinnick Farm, Caledonia, ILKrusen Grass Farms, Elkhorn, WI

LotFotL Community Farm, East Troy, WIMargie’s Grass Kickin’ Chicken, Roscoe, IL

Mike & Clare’s Farm, Woodstock, ILNatural Farm Stand, Richmond, IL

Pine Row Farm, Roscoe, ILPure Prairie Farm, Wheaton, IL

Salute! Farm & Vineyard, Woodstock, ILScotch Hill Farm, Brodhead, WI

Tall Oaks Farm LLC, Sheboygan Falls, WIThe Resource Center - City Farm, Chicago, IL

Troy Community Farm, Madison, WITwo Onion Farm, Belmont, WI

V D B Organic Farm, Delavan, WIWellspring Farm , West Bend, WIWild Goose Farm, Grayslake, IL

Windy City Harvest Chicago Botanic Garden, Glencoe, IL


Section IVFarmer Training Resources

in the Upper Midwest

April Prusia harvesting spinach from the West Star Farm greenhouse, Madison, Wisconsin

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Stateline Farm Beginnings®

A mentorship/education program off ered through CRAFT based upon the Land Stewardship Project’s Farm Beginnings® design (see below). The program is meant to support the advanced track of the CRAFT program, off ering whole farm planning, marketing and business planning experience through a 9 session course which includes follow-up mentoring and a fi eld day workshop series.

For more information contact:Angelic Organics Learning CenterSheri Doyel, Program Director,Farmer Training Initiative1547 Rockton RoadCaledonia, IL 61011815-389-8455, Fax: [email protected]

Central Illinois Farm Beginnings®

A mentorship/education program helping to launch the next generation of farmers. The program is designed to help people who want to evaluate and plan their farm enterprise. Participants engage in a mentorship experience and network with a variety of successful innovative farmers; att end practical, high quality seminars, fi eld days and conferences and receive resource materials. Central Illinois Farm Beginnings® is collaboratively run by The Land Connection and University of Illinois Extension.

For more information contact:The Land ConnectionKathy McGroarty-Torres, Program Manager1227 Dodge Ave., Suite 200Evanston, IL 60202847-570-0701, Fax: 847-570-0711www.thelandconnection.org

orDeborah Cavanaugh-Grant , Illinois State CoordinatorUniversity of Illinois ExtensionP.O. Box 410Greenview, IL 62642-0410(217) 968-5512, [email protected]

Michael Fields Agriculture InstituteGarden Student ProgramIncubator Tracks and Workshop SeriesA mentorship/ training program that combines hands on garden and farm experience with specialized workshops and one on one study. This program is an exploration into biodynamic and organic agriculture through theoretical and experiential building of core competencies and skills and agro-ecological literacy. Other options include Short Term Garden Student Study, Beginning Farmer Incubator Tracks, and Public Workshop Series. All CRAFT members receive 20% off MFAI public workshops. See farm profi le on page 35.

For more information contact:Janet GambleW2493 County Rd ES, PO Box 990East Troy, WI 53120Phone: 262-642-3303, Fax: 262-642-4028janet@michaelfi eldsaginst.orgwww.michaelfi eldsaginst.org

Farmer Training Resources in the Upper Midwest

Paul Jensen, JenEhr Farm, Sun Prairie, Wisconsin


Midwest Organic & Sustainable Education Service (MOSES)MOSES hosts the largest organic conference in the nation each February and serves as a resource for fi eld days and other educational information.

For more information contact:PO Box 339, Spring Valley, WI 54767715-778-5775, Fax: [email protected]

North Central Region Sustainable Agriculture Research and Education Program (NCR SARE) Funded by the USDA, the national Sustainable Agriculture Research and Education (SARE) program supports and promotes sustainable farming and ranching. NCR SARE off ers competitive grants and educational opportunities for producers, scientists, educators, institutions, organizations and others exploring sustainable agriculture. NCR SARE strengthens rural communities, increases farmer/rancher profi tability, and improves the environment by supporting research and education.

For more information contact:Deborah Cavanaugh-Grant , Illinois State CoordinatorUniversity of Illinois ExtensionP.O. Box 410Greenview, IL 62642-0410217-968-5512, [email protected]

Diane Mayerfeld, Wisconsin State CoordinatorUniversity of Wisconsin-MadisonCenter for Integrated Ag Systems1535 Observatory Dr.Madison, WI 53706608-265-8188, [email protected]

Practical Farmers of IowaConnecting people looking for hands-on experience in alternative agriculture with farmers looking for people eager to lend a hand. Open to anyone 18 years of age or older, no experience necessary.For more information contact: Sally Worley, Communications DirectorPractical Farmers of Iowa137 Lynn Ave., Suite 200Ames, Iowa 50014515-232-5661sally@practicalfarmers.orgwww.practicalfarmers.org

Wisconsin School for Beginning Market GrowersThis three-day survey course aims to give students a realistic picture of what it takes to run a successful small-scale produce operation—including capital, management, labor, and other resources. Topics include soil fertility, crop production, plant health and pest management, cover crops, equipment needs and labor considerations at diff erent scales of operation, and marketing and economics. Three grower instructors primarily teach the course, with featured presentations and hands-on labs by UW faculty and other specialists.

For more information contact:John HendricksonCenter for Integrated Agricultural Systems1450 Linden Drive, UW-MadisonMadison, WI [email protected]

Wisconsin School for Beginning Dairy FarmersThe school has been designed to provide the opportunity for motivated individuals to educate themselves about grass-based dairying. It is the only program of its kind in the nation, and your best resource for an education in grass-based dairying. We off er our specialized training through traditional classroom activities, hands-on internships, farm tours of our previous graduates’ grass-based dairies, and we strongly emphasize the business and fi nancial planning knowledge required to run a successful dairy business. For more information contact:

Dick Cates, Center for Integrated Agricultural Systems1450 Linden Drive, UW-MadisonMadison, WI [email protected]/dairysch.html


Section VICRAFT Member Farm Profi les

Farm Profi lesCRAFT Farms Map

Eddie Cubberly from Tempel Farm Organics, Wadsworth, Illinois


Alpacas of Whimsical Acres22605 83rd StSalem, WI 53168262-843-2663 home847-922-3186 cellgabriellaszmola@hotmail.comwww.alpacasofwhimsicalacres.comContact Name: Gabriella Smola

Farm Att ributes:Goats Milk SoapWool

Farm Strengths:Working Farm with Livestock and Product Marketing Opportunities

A family owned and run alpaca and goat farm, selling alpacas, alpaca fl eece, specialty yarns, goats, and farm-made, holistic goat’s milk soap. Our herds number 17 Huacaya alpacas and 20 dairy goats with two primary breeds, Nigerian Dwarf and Mini Nubian. We also have several horses and the obligatory assortment of ducks, geese, and chickens nestled on 26 acres of rolling pasture and marsh in Southeast Wisconsin. Every spring and summer sees the birth of between 3 and 6 baby alpacas, which is always an exciting and blessed event.

Employment • Internships • Volunteer OpportunitiesEmployment info: lodging with family, meals with family, minimum stay 2 months, possibility of year round.

Working Farm with Livestock and Product Marketing Opportunities. Our intern will assist in regular animal care of all livestock, learn the processes involved with creating our beautiful and soothing goat’s milk soap, and help develop marketing strategies for various sales channels within the community, from local farmer’s markets to the web. This is the perfect opportunity for agriculture, veterinary, horticulture, biology, or fi ber arts students. We prefer bright, self-motivated, creative and out-going young people who like a genuine challenge and want to help create something beautiful and fun. If that sounds like you, continue reading to see what we can off er you.

Angelic Organics1547 Rockton RoadCaledonia, IL 61011815-389-2746CSA@AngelicOrganics.comwww.AngelicOrganics.comHead Farmer: John PetersonGrowing Manager: Bob Bower

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Best Time to Call: Weekday mornings 7 a.m. – 1 p.m., anytime to leave a message. The best way to apply is to check the employment listings on our website and follow the application instructions at www.AngelicOrganics.com/jobs.

Farm Att ributes:BiodynamicCSAVegetablesProduction effi ciency/scaleSoil fertilityLarge shareholder communityAngelic Organics Learning CenterDiverse community of workers/managers

Farm Information: Angelic Organics is a 1300 member Biodynamic Community Supported Agriculture (CSA) vegetable and herb farm. All market sales are through CSA shares. In 2009, the farm is entering its 20th year growing organically and 17th year as a CSA. For more information, visit the farm website at www.AngelicOrganics.com.

Angelic Organics strives to make the farm a place where people, buildings, equipment, and land are all well taken care of - placing great importance on order and beauty. Angelic Organics explores and expresses the spiritual underpinnings of farming through biodynamics. CSA Shareholders (members) are given an intimate expression of farming through the vibrant vegetables and herbs they receive, through the farm stories shared in weekly newslett ers, and through shareholder visits to the farm (see separate profi le for information about Angelic Organics Learning Center’s shareholder outreach programs).

John Peterson has lived on the farm his entire life. He farmed conventionally until the early 1980’s. He started organic farming in 1990 (see “Circuitous Journey” at www.AngelicOrganics.com/circuitous). Angelic Organics currently supports 5 full time year-round staff members. During the season, the fi eld crew consists of 1-3 on-farm Growing Assistants, 2-3 on-farm Summer interns and approximately 10 local hourly workers.

The 100-acre farm devotes 25 acres to vegetables and herbs, 47 acres to cover crops, 5 acres to woodland and 1-2 acres to prairie. The acreage is a combination of owned and leased land. Through Angelic Organics’ non-profi t partner, Angelic Organics Learning Center, small-scale livestock are being reintroduced to the farm.

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Farm Profi les


The farm is quite mechanized including: extensive tillage equipment, 10 tractors (including 3 Allis G’s with several cultivators and a 5-row Planet Jr. seeder), a vacuum seeder, a water wheel transplanter, a power wiggle hoe, a carrot harvester, a veg-veyer, two walk-in coolers, a root washer, miscellaneous washing equipment, and a mechanical block maker.

Employment • Internships • Volunteer Opportunities1st year trainee opportunities, 2nd year trainee opportunities, hourly employment opportunities, Intern exchanges, training opportunities, and Limited international volunteering opportunities.

Visit our website at htt p://www.angelicorganics.com/HR/HRcontent.php?contentfi le=employment

Directions:From Chicago, Madison, or Beloit (see AngelicOrganics.com/M for a map).1. Exit east onto Rockton Road from I-90 (this exit is just a couple of miles south of the Wisconsin /Illinois border and about 10 miles north of Rockford).2. Pass through 3 stop signs (the 3rd stop sign is Free Church Road)3. Continue on Rockton road (road turns to gravel) for ½ a mile to the second farm on the right. Our farm is set back form the road ¼ of a mile. Look for the entrance to the driveway, just after a small cemetery. If you hit a sharp right-hand turn in Rockton road, you have driven past our driveway by a ½ a mile.

Angelic Organics Learning CenterMain Farm Offi ce: 1547 Rockton Rd, Caledonia, IL 61011 Tel: 815-389-8455Chicago Urban Offi ce: 6400 S Kimbark Ave, Chicago, IL 60637 Tel: 773-288-5462Fax: 425-969-0317 E-mail: [email protected] Names: Sheri Doyel, On Farm Initiative Program DirectorJoanne Wiedemann-Wolf, On Farm Initiative Program & CRAFT Administrative Assistant

Farm Att ributes:BiodynamicPoultry--EggsPoultry--MeatGoat MilkGoat Milk SoapLocal & Urban Honey

Farm Information:Angelic Organics Learning Center helps urban and rural people build local food systems. We off er opportunities to grow healthy food and a bett er quality of life, connect with farmers and the land, and learn agricultural and

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leadership skills. The Learning Center, a nonprofi t organization, reaches more than 4,000 people each year through our programs at partner farms and urban growing sites in northern Illinois and southern Wisconsin.

The Learning Center was founded in 1998 by biodynamic farmer John Peterson and a group of Chicago-area residents. As the education partner of the Angelic Organics Farm, our founders knew fi rst-hand how a farm could help people renew relationships with land, farmers, and community. In 1999, the Learning Center was established as a 501(c)(3) nonprofi t educational organization. Our Executive Director is Tom Spaulding.

Our Farmer Training Initiative works to train our next generation of sustainable farmers. We help urban and rural people learn directly from our region’s best farmers and begin growing for market. Led by the experienced farmers from the Collaborative Regional Alliance for Farmer Training (CRAFT), we off er business planning, on-farm training, and mentoring including the Stateline Farm Beginnings® program. We serve as the coordinator and administrator for CRAFT.

Our On-Farm Initiative off ers hands-on learning at Angelic Organics, the community supported farm featured in the award-winning fi lm The Real Dirt on Farmer John. We engage the body, heart, and mind to experience life on a vibrant working farm. We off er tours, skills workshops, and custom learning opportunities for individuals, families, and groups.

Our Urban Initiative works with Chicago and Rockford communities to build local food systems. We develop community based projects that increase access to fresh, healthy food and improve quality of life. We off er hands-on learning at urban growing sites to increase local food production and connect urban families with the land.

The Angelic Organics Learning Center farm follows Biodynamic principles. We raise laying hens for egg shares and milk goats (a mix of Nubian, LaMancha & Saanen) for milk shares and soap. The farm also supports one draft horse trained to drive, two Scott ish Highland cows each due to give birth this summer, two male Mallard Ducks and Mango, an Australian Shepard livestock guard dog.

Employment • Internships • Volunteer OpportunitiesFor volunteer opportunities visit www.learngrowconnect.org/give/volunteer. For employment opportunities, visit www.learngrowconnect.org/about/staff /employment.

Directions:For directions, visit www.learngrowconnect.org/visit/location. Sorry, we cannot accommodate unscheduled visitors.


Backyard BountyW 4873 County Road U Plymouth, WI(920)[email protected]: Laura ComerfordBest Time to Call: Evenings

Farm Att ributes:CSAHerbsFarm MarketFruitVegetables

Farm Information:Backyard Bounty is a diversifi ed organic market farm and CSA, which produces vegetables, herbs and berries. After renting land for many years, Laura purchased 22 acres in 1996 and began expanding markets and enriching the soil. Laura’s farming philosophy is that you can’t get out what you don’t put in. The 22 acre farm has 5 acres in hay, 5 acres wetlands, 2 acres vegetables and herbs and 2 acres in berries.

The work is done primarily with hands tools, rear tine tiller, chipper shredder and occasional tractor rental.

Laura lives on the farm with her son. Backyard Bounty employs 1 part-time worker.

Directions:Backyard Bounty is located 2 miles south of Plymouth, WI on the southeast corner of County U and Hwy 57.

Bella Sol TierraS5868 Olson LaneViroqua, WI [email protected] Name: an BlairBest Time to Call: Evenings

Farm Att ributes:BeefBiodynamicCow’s MilkCSAFarmer’s MarketPermacultureVegetables

Farm Information:Bella Sol Tierra represents the cycle of life from our Sun (Sol) into our Soil (Tierra), absorbed by the plants and concentrated in the animals that graze those plants, all the while nourishing our bodies and our souls. Bella Sol CSA provides Biodynamic and Organic herbs, vegetables, mushrooms, and wild-crafted fruit while

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supporting a new concept in CSA’s – Healthy Meat! This new CSA, while providing herbs and vegetables, is focused on bringing its members meat that has been raised Biodynamically, Organically, 100% Grass-fed, and Pastured in a spiritually respectful manner. Bella Sol Tierra is part of Blackberry Ridge, LLC - Eco-Farm & Ranch - which I started 9 years ago. We left our city jobs in search of a place we could teach our children and help heal the earth using biodynamics, bio-diversity, permiculture, rotational grazing, and organics.

During our 9 years here, we have done much to heal the land (200 acres: half woods; half pasture) we purchased. We fi rst transferred the scarred corn rows into herb, grass, and legume pastures. We allowed the forest and tree line to creep back into the pastures, where they had been clear-cut back to the steepest hillsides. We now have transitional hedgerows intermixed with budding woodlands around the perimeters of our multi-species pastures. We have encouraged the growth of wooded encroachments into the center of our farm. This creates a haven for wildlife to move through and retreat into. This year we will be planting fruit trees and berries, growing mushrooms, and gathering our wild morels, apples and blackberries. Our pastures are fenced in humane poly coated high tensile wire to keep from injuring our livestock or wildlife, while still keeping our livestock home. Between these pastures, we have corridors in which wildlife such as deer can pass through in movement from across the farm. Our catt le, sheep, goats, hogs, horses, and poultry follow a managed grazing system where they are moved to fresh herbs and grasses through out the farm. Catt le, sheep, and goats are 100% Grass-fed. What litt le outside feed is needed for our poultry or hogs is certifi ed organic. Medication, though rarely needed, is in the form of herbs, homeopathy, and Tender Loving Care. Even our horses, cats and Great Pyrenees guard dogs are fed organic feed, and holistically cared for.

We are in the process of completing the paper work for our Organic and Biodynamic Certifi cations. We are actively involved in the Viroqua Biodynamic Group; I am the Weston A. Price Leader for the La Crosse-Coulee Region, and I am in the process of starting a Slow-Food convivium for the Coulee Region. We support Raw milk and foods prepared in Traditionally nutrient dense methods. Our Commercial Kitchen is close to being fi nished and will be the one of the fi rst CSKs (Community Supported Kitchen) in the area. Traditional Arts are supported through our Coulee Heritage Arts Center, located in a farm house on our property. Our main house is a sustainably built passive solar building still under construction and we have more sustainable projects planned such as an earthen oven. I invite you to join our journey.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity: We welcome training inquiries for those interested in Bio-diverse, Eco-Farming methods.


Blue Moon Community Farm3856 Schneider DriveStoughton, WI [email protected] p://www.bluemooncommunityfarm.comContact Name: Kristen KordetBest Time to Call: 8am to 5pm

Farm Att ributes:CSAFarmer’s MarketVegetables

Farm Information:Blue Moon Community Farm was founded in 2004 on a rented farm on the edge of Madison, WI. Owner Kristen Kordet spent 4 years working on CSA farms in New York and Wisconsin before starting her own farm, which grows a diverse array of vegetables, poultry, and pork. In 2007, the farm found a permanent home in the Town of Dunn outside of Madison on 10 acres she and her husband purchased. Today, the new farm grows delicious, high-quality vegetables for CSA, farmers’ markets, and restaurants in the area. The farm is literally being created from the ground up, with income from product sale funding the steady and measured growth of the business. As the farm sett les further into its new home, changes include hoophouse production, expanded livestock, and an expansion of on-farm educational opportunities.

Employment • Internships • Volunteer OpportunitiesEmployment opportunity: Each year we hire 3-4 employees for part-time or full-time farm work. We do not off er housing but are conveniently located just 12 miles from downtown Madison.

Volunteer opportunities are available Thursday, June through October, 8am-12pm. Volunteer work morning: Meet the farmer, work with the other volunteers and employees, take home farm veggies! Call/email to let us know you are coming.

Directions:From Madison: Take US 51 south from town, go through McFarland and several miles further. Turn right onto Schneider Drive (look for the UW Physical Sciences Lab sign). We are about 1 mile down on the right.

From Southern WI and Northern IL: Take I-90 north to the US 51 north exit for Stoughton. Take 51 north through Stoughton and several miles further. Turn left onto Schneider Drive. We are about 1 mile down on the right.

Brightfl ower Nursery650 N Stockton RdStockton, Illinois 61085 United [email protected]

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www.browndeerfarm.comContact Name: Jeanie McKewanBest Time to Call: Daytime

Farm Att ributes:Certifi ed OrganicFlowersHerbsValue Added Products (container gardens)

Farm Information:Brightfl ower Nursery is an embodiment of my passion for growing plants and my delight in color,fragrance, and fl avors. I am deeply indebted to the land for her lessons of love and patience and am grateful to be earning a living growing plants and fl owers. Here at Brightfl ower Nursery we grow certifi ed organic herbs and vegetable plants for planting in the garden; mixed herb and vegetable container gardens for the urban dweller who want to enjoy growing and tasting their own food; and beautiful cut fl owers to enhance any life experience. We off er delightful cooking classes to teach how to use fresh herbs and local ingredients and visitors are welcome during the growing season.

Directions:We are located in NW Illinois 1.5 mile north of Hwy 20 in Stockton. We are west of Freeport, east of Galena; from Hwy 20 in Stockton, Stockton Rd is on the east side of Stockton, turn North on Stockton Rd go 1.5 mile to the nursery.

Brookwood Farm5901 River RoadCherry Valley, Illinois [email protected] Name: John LogliBest Time to Call: 9-5

Farm Att ributes:CSASustainable PracticesVegetables

Farm Information:Our farm is located in Cherry Valley, Illinois. We grow a variety of fresh vegetables, herbs, and fl owers and market our produce through First Hand Harvest CSA, a partnership with three other local farms.

Employment • Internships • Volunteer OpportunitiesEmployment opportunity: We will be hiring one part time employee in 2009.

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Brown Deer Farm12344 S Burchfi eld RdBeloit, WI [email protected] Name: Kathryn BrownBest Time to Call: variable leave a message, email is preferred

Farm Att ributes:BiodynamicCertifi ed OrganicHoneyMaple Syrup

Farm Information:Brown Deer Farm is a certifi ed organic farm with biodynamic practices. Sunfl owers are raised to support the honey production from 11 bee hives. Maple syrup production was added in 2009. Fruit orchards and berry crops have been established The cropland is leased to Dennis Wright, who has a large CSA in southern WI. [www.thewrightwayfarm.com]. He raises soybeans and a variety of small grains, in addition to over 50 vegetables.

Directions:Directions are on the website. The farm is west of Beloit, on the state line, north of Shirland, IL.

Catalina’s Garden821 Ferdinand AveForest Park, IL [email protected] Name: Kathy Caldwell

Cedar Valley Sustainable Farm1985 N. 3609th RoadOtt awa, IL 61350815-431-9544cdrvalleyfarm@gmail.comwww.cedarvalleysustainable.comContact Name: Jody & Beth OsmundBest Time to Call: 8am-5pm

Farm Att ributes:BeefCSAPorkPoultry-EggsPoultry-MeatSustainable Practices

Farm Information: Five years ago, Beth and Jody Osmund left the corporate offi ces of Arthur Andersen and Allstate, respectively, to become small scale agriculture entrepreneurs. Their business is Cedar Valley Sustainable Farm located north

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of Ott awa. Since then they have built a growing farm enterprise and become recognized as experts in pastured poultry production, Community Supported Agriculture (CSA), and direct marketing of farm product to consumers.

In 2007, Beth and Jody were awarded a USDA Sustainable Agriculture Research and Education (SARE) grant to expand their meat business and develop materials and outreach to teach other farmers how to increase their profi tability through direct marketing.

Cedar Valley Sustainable Farm is a living system. We raise chickens, cows, pigs, and plants in ways that respect and work with nature.

We off er a unique meat CSA with monthly deliveries of beef, pork, chicken, and eggs. Cedar Valley Sustainable farm is third generation farm just north of Ott awa, Illinois (and an hour and a half drive southwest of the city of Chicago) that was farmed conventionally with a conservation bent for the past sixty years. It is now converted wholly to using sustainable practices. There are about 20 acres devoted to raising pastured chickens and laying hens, pastured pigs, pastured turkeys, and beef catt le. Much of the remaining acreage is riparian and woodland wildlife habitat.

We market primarily through our meat CSA shares, they are delivered monthly to locations in Logan Square (Chicago), Oak Park, Naperville, Oak Lawn, and Lincoln Square (Chicago).

We also off er freezer meats; these are custom cut sides of beef and pork.

Our animals and growing methods are described below:

Angus BeefAngus beef is known for its superior taste and high quality. After grazing on ample pastures, our beef fatt en on locally grown hay and grains in small groups.

Milk & Meadow Beef ™Our Black Angus calves stay with their mothers and continue to drink milk; along with grazing on fresh pasture. This produces lean, delicately fl avored, tender, grass fed beef. (Available Dec. 2008)

PorkWe are proud to bring you our terrifi c tasting Hampshire-Duroc hogs. Our pasture raised pigs graze and till future garden plots, removing weed roots and seeds in addition to their diet of whole grains and soybean meal.

Pasture Raised ChickenOur chickens move to fresh pasture twice a day. They eat locally grown grains and forage for bugs and worms while happily snacking on grass, alfalfa, clover, and weeds. This varied diet helps produce the best chicken you’ll ever taste.


Free Range EggsFree range in fact, not just in name, our eggs are frequently described as “the best eggs I’ve ever eaten!”

Directions:IL Route 80 take the IL Route 23 exit north; go about 4 miles to N35th Road (Wedron/Twait Rd.), east to E1925th Rd, north to N3609th Road, farm is at the end of the road

Dea Dia Organics415 Flanders Lane Grayslake, IL [email protected] Name: Jeff Miller

Farm Att ributes:Certifi ed OrganicCSAFarmer’s MarketHerbsFlowersVegetables

Farm Information: Dea Dia Organics is a family-owned, organic farm in Grayslake, Illinois. 2006 was our inaugural year. We grow a wide variety of fresh vegetables, herbs and cut fl owers for sale at farmers’ markets throughout the summer.

Our name comes from the Roman goddess of growth and the plowed fi eld, Dea Dia. To us, she symbolizes the growth of our produce, business and our own growth into farmers. We are not trained farmers rather, we are farmers in training. We’ve always been interested in healthy living, fresh vegetables and the environment and dreamed to someday run a farm.

In 2005, we enrolled in the Stateline Farm Beginnings Program. This introduced us to local farmers currently producing food for their communities and others that shared our dreams. Through the program, we realized there were many ways to make our dream a reality and when we heard about the Prairie Crossing “Growing Organic Farmers” Incubator, Dea Dia Organics found a home.The Incubator aims to foster the development of new organic farmers in the urban fringe of Chicago. As a part of the incubator, our farm has an opportunity to grow with us, increasing in size as we gain experience. We’re looking forward to a season full of learning and delicious food!

Employment • Internships • Volunteer OpportunitiesWe regularly host volunteer days. A schedule is available at htt p://www.dea-dia.com/Calendar.htm. We are also always open to volunteers on other days, please contact us at [email protected].

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Deer Run FarmS995 Bagstad LaneCoon Valley WI [email protected] Name: Jim Munsch

Farm Att ributes:Sustainable PracticesBeefGrazier

Farm Information: Striving for cost eff ective, pasture and grass forage based beef production.

We serve about 150 customers, all of whom are members of a vegetable CSA in Madison, LaCrosse and Minneapolis.

Jim raises organic beef on pasture at Deer Run Farm in Vernon County. He has been in the beef business since 1981, and his operation was certifi ed organic in 1999. He markets his beef in partnership with a large organic vegetable CSA. Jim works part time with the Vernon County Conservation Department as a pasture specialist, and he is also a business consultant to local organic vegetable producers and both organic and conventional beef producers. He has degrees and experience in agricultural engineering, industrial management and international business. Jim is interested in preserving a viable and diverse agricultural base in his county and region where farmers produce a wide variety of food, make enough money to stay on their farms, and the soils and environments on those farms are no worse off from the activity of making that money.

Directions:Coon Valley is on US 14 about 15 miles form LaCrosse Wisconsin. Go 1 mile East of Coon Valley on 14, turn right on County Rd “B” and 1 mi to Sveum Ridge Rd., turn right and go 1/4 mile to Bagstad Ln, turn right and go 1 mi to end of road.

Earth and Skye Farm 10030 W. 151st StreetOrland Park, IL [email protected] Name: Patt i McPhillipsBest Time to Call: Anytime before 7:00 pm, email is even bett er.

Farm Att ributes:CSAVegetablesWholesale

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Farm Information: 4 years in operation

Earth and Skye Farm (formerly Fresh Harvest Farm) moved to new ground over the winter of 2008. We now lease 2 acres that has been under conventional corn and soybean rotation for many years. We will be concentrating on compost making and incorporating cover crops into our planting cycle to encourage an organic growing system. We are learning Biodynamic methods of farming and will be applying Biodynamic Preps throughout the season.

We do almost everything with hand tools, although we do use a BSC walk-behind rototiller for bed preparation, all cultivation and planting is done by hand.

CSA and possible wholesale supply

16 weekly shares

Directions:355 South to the Rt 6/Southwest Hwy exit, go east on Rt 6/Southwest Hwy. to Cedar Rd. (only a block or 2); turn south/right onto Cedar Rd., follow Cedar for several miles until it ends at a “T” intersection which is Rt. 52, turn left/south onto Rt. 52 to the fi rst driveway on the left. Once in the driveway go past the house and park in front of the white barn. Note, all farm visits are by appointment only.

Earth Harvest Farm2382 Back RoadBurlington, WI 53105262-308-0335earthharvestfarm@hotmail.comwww.earthharvestfarm.comContact Name: Katie BjorkmanBest Time to Call: in-season: anytime; off -season-evenings

Farm Att ributes:CSAFarm StandFarmer’s MarketFlowersHerbsPoultry-EggsSustainable PracticesVegetables

Farm Strengths:Diverse Array of Vegetables, Flowers, and HerbsCommitment to SustainabilityFree-Range Laying Hens & EggmobileCreating Community by Sharing Food and Food preservation

Farm Information:Earth Harvest Farm is a young and expanding farm with a young farmer still learning the ropes, mostly through trial and error.

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We are a CSA and market farm, in the process of becoming Certifi ed Naturally Grown. Our veggies, fl owers, herbs, and free-range eggs are primarily sold via our CSA, with occassional sales at farmer’s markets, on-farm and retail sales.

We have access to 15 acres located on three diff erent farms and have chosen to forgo purchasing our own farm due to the abundance of fallow land in our area. As we expand, we hope to bring local students and community members into the business aspect of the farm to share our equipment and available land. While the lack of on-farm housing can be a bit of a challenge, there are several towns only a few miles away.

We welcome volunteers, farm students, neighbors, and friends to visit for a day or a week to enjoy the fi elds or to consider farming with us.

Equipment used: Kubota compact tractor; Buckeye Tractor bedder-layer combo; Japanese paper-pot transplanter; Hatfi eld transplanter; and LOTS of hula hoes

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity: Looking for folks from SE Wisconsin for internships or employment, although we have no on-farm housing. Also looking for anyone interested in moving to the Lake Geneva area for internships, employment, or farm-sharing opportunities.

Directions:From Hwy 50, just east of Lake Geneva, WI: go north on Back Road 2 miles to the farm with red buildings

Famous Fossil Vineyard and Winery395 W Cedarville RoadFreeport, IL 61032-9156815-563-4665 (Business) 815-238-7842 (Cell)[email protected] name: Ken and Pam RosmannContact: Pam Rosmann at 815-563-4665 between 11 am and 5 pm.

Farm Mission:Honor ourselves, replenish the earth, encourage others.

Farm History:The 22 acre farm was purchased in 2003. The vineyard was developed and planted with vines in 2004 and 2005. Additional vineyard blocs were planted in 2008 giving us a total of four acres in vines. Biodynamic production methods were implemented in 2004 and several of he vineyard blocs were certifi ed Biodynamic in 2008. The winery opened in october of 2008 and our business hours are Thursday 11-5, Friday 11-7, Saturday 11-5, and Sunday 12-4. Please visit our website at famousfossilwinery.com for more information.


Directions: From Wisconsin: Hwy 69 south from Madison, turns into Hwy 26 in Illinois. Seven Miles south of the state line is Cedarville. At Mobil gas station turn East onto Cedarville Road and go one half mile to winery on South side of the road.

From Chicago: Take I-90 to Hwy 20 west at Rockford. Travel west on Hwy 20 taking the “20 to Galena” (not Business 20) exit. Travel 6 miles west to the Monroe, Hwy 26 exit. Turn north onto Hwy 26 and go 4 miles to Cedarville. At Mobil station turn right or east and travel one half mile to the winery on the south side or the road. Freedom Organics8406 Maxon RoadHarvard, IL 60010847-910-1160 (cell)[email protected] Contact Name: Cindy NawiesniakBest Time to Call: Anytime

Farm Att ributes:BeefCSAFarm StandFarmers’ MarketFlower-cutPermacultureVegetables

Farm Information:Freedom Organix, located in Harvard Illinois, is a diversifi ed, sustainable farm that uses organic farming methods to produce quality food for our local communities while acting as a good steward of the land. Our products include vegetables, herbs, fl owers, grass fed beef, free range chickens and turkeys, and free range eggs.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, Employment opportunityWe are always looking for good people with an interest in organic farming. Job responsibilities include animal care, and seeding, planting, weeding, harvesting of our food and fl ower crops.

Directions:Located west of Harvard, IL. West of US Route 14, North of IL Route 173.

Genesee Community Farm513 Grove StreetWaukesha, WI 53186(262) 542-8973Contact: Patrick O’DayBest Time to Call: Evenings until 9:00

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Farm Att ributes:BiodynamicCSAHerbsFlowers-cutWool

Farm StrengthsCooperative ManagementPhilosophical Questions Addressed (eg. marketing & working)Hand Tools

Farm Information:Genesee Community Farm is a 30 share cooperative on twenty acres of muck soil. It is a non-certifi ed organic, biodynamic CSA Cooperative striving to meet the nutritional needs of the members working the land. There are no produce sales outside of the cooperative.

The farm produces a wide variety (70+) of vegetables, herbs, fl owers, and wool.

The acreage is divided using 15 acres for permanent pasture to feed 50 sheep. The remaining 5 acres are used for cultivation and building.

The farm is well tooled and equipped. The members are making a conscious eff ort to de-mechanize their labor – striving to scale the farm to human proportions. Every member is an owner of the farm and learns through various experiences the dynamics of organic and biodynamic agriculture.

Good Day Sunshine OrganicsS43W39105 County RD D Dousman, WI 53118262-352-3770nancy@gooddayorganics.comwww.gooddayorganics.comContact Name: Nancy StumpfBest Time to Call: Days - leave message

Farm Att ributes:Farmers’ MarketVegetables

Farm StrengthsMarketingEnvironmental StewardsSpecialty Crop: German Hardneck GarlicThis is our 5th yearOur farm exists to provide safe and healthy food for local people and to practice environmental stewardshipWe grow on 9 acres south of Dousman, WI on which we will grow both annual and permanent crops.We sell at 2 farmers markets

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1 Alpacas of Whimsical Acres, Salem, WI

2 Angelic Organics Farm, Caledonia, IL

2 Angelic Organics Learning Center, Caledonia, IL

3 Backyard Bounty, Plymouth, WI

4 Bella Sol Tierra, Viroqua, WI

5 Blue Moon Community Farm, Stoughton, WI

6 Brightfl ower Nursery, Stockton, IL

7 Brookwood Farm, Cherry Valley, IL

8 Brown Deer Farm, Beloit, WI

9 Catalina’s Garden, Forest Park, IL

10 Cedar Valley Sustainable Farm, Ottawa, IL

11 Dea Dia Organics, Grayslake, IL

12 Deer Run Farm, Coon Valley, WI

50 Earth & Skye, Orland Park, IL

13 Earth Harvest Farm, Burlington, WI

14 Famous Fossil Vineyard & Winery, Freeport, IL

15 Freedom Organics, Harvard, IL

16 Genessee Community Farm Cooperative, Waukesha, WI

17 Good Day Sunshine Organics, Dousman, WI

18 Grace Note Farm/Roseberry LLC, Whitewater, WI

19 Green Earth Institute, Naperville, IL

44 Growing Home, Chicago, IL

20 Harmony Valley Farm, Viroqua, WI

44 Harvest Moon Farms, Chicago, IL

21 Hazzard Free Farms, Pecatonica, IL

22 Healing O.A.K’s. Farm and Wellness Center, Lyndon Station, WI

23 Heritage Prairie Farm, Elburn, IL

24 Hidden Marsh Farm, Hebron, IL

25 High Cross Farm, Campbellsport, WI

21 Irish Grove Farms, Inc., Pecatonica, IL

26 Jen-Ehr Family Farm , Sun Prairie, WI

27 Kings Hill Farm, Mineral Point, WI

2 Kinnikinnick Farm, Caledonia, IL

28 Krusen Grass Farms, Elkhorn, WI

28 LotFotL Community Farm, East Troy, WI

29 Loveyoys Hope, Kirkland, IL

30 Margie’s Grass Kickin’ Chicken, Roscoe, IL

28 MFAI/Stella Gardens, East Troy, WI

31 Mighty Sprout Farm, Rockford, IL

32 Mike & Clare’s Farm, Woodstock, IL

33 Natural Farm Stand, Richmond, IL

34 Peasant’s Plot, Manteno, IL

30 Pine Row Farm, Roscoe, IL

11 Prairie Crossing Learning Farm, Grayslake, IL

35 Primrose Community Farm, Cross Plains, WI

36 Pure Prairie Farm, Wheaton, IL

32 Salute! Farm & Vineyard, Woodstock, IL

11 Sandhill Organics, Grayslake, IL

37 Scotch Hill Farm, Brodhead, WI

38 Springdale Farm, Plymouth, WI

39 Still Point Farm, Brooklyn, WI

40 Stone Circle Farm, Madison, WI

41 Sunset Meadow Farm, Lake Geneva, Wi

42 Tall Oaks Farm LLC, Sheboygan Falls, WI

43 Tempel Farms Organics, Wadsworth, IL

44 The Resource Center - City Farm, Chicago, IL

45 Tipi Produce, Evansville, WI

40 Troy Community Farm, Madison, WI

46 Two Onion Farm, Belmont, WI

18 V D B Organic Farm, Delavan, WI

47 Vermont Valley Community Farm, Blue Mounds, WI

48 Wellspring Farm, West Bend, WI

40 West Star Farm LLC, Madison, WI

11 Wild Goose Farm, Grayslake, IL

49 Windy City Harvest Chicago Botanic Garden, Glencoe, IL

28 Zinniker Farm , Elkhorn, WI

Key: Color square indicates more than one farm located at fl ag location


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Good Day Sunshine Organics is located on 9 acres in the town of Ott awa, SE Wisconsin. Cover crops are sown to restore the land, adding fertility and a friendly environment for microbes, pollinators and other wildlife. Last fall we tilled sorghum sudan into 2 acres for our spring vegetable planting. Several rows of garlic were planted in November. We follow organic practices and are in the 2nd year of transition from conventional corn/soybean.

Fruit trees, hazelnuts and raspberry bushes along with both annual and permanent crops will continue to be planted this season.

You can fi nd Good Day Sunshine Organics produce at the New Berlin Farmers Market on Saturday’s from 7 -12 beginning mid-May through the end of October. We will also be at the Dousman Farm Market, Wednesdays from 3-7 beginning May 7th.

Be sure to stop by and check out our Organic Herb Pots this spring.

Grace Note Farm/ Roseberry LLCN7227 McCabe RdWhitewater, WI 53190262-495-2835traceyjane@mindspring.comwww.gracenotewisconsin.comContact Name Tracey HallBest Time to Call: leave a message and we will return your call.

Farm Att ributes:Farmer’s MarketFlowers-cutGoat Milk SoapGoats-DairyHerbsPoultry-EggsPoultry-MeatSustainable Practices

Farm StrengthsSmall livestockRaised bedsValue added product

Farm Information: Grace Note Farm is a small family farm in Southeastern Wisconsin. In 2005, Tracey and Dave att ended Farm Beginnings and began to actively pursue Tracey’s dream of farming on a small parcel of land.

At Grace Note Farm, it is our goal to be good stewards of our land, animals and community. We use sustainable farming practices and care for our animals with kindness

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and respect. Our farm products are sold to people in our local and regional community.

We sell eggs, Roseberry Soap, chickens, holiday turkeys, fl owers and herbs from our farm. We also off er our products at Madison’s East Side Market, small local farms, shops and festivals in Wisconsin and Northern Illinois.

Grace Note Farm partners with Maple Moon Farm to create Roseberry Soap. We each have a small herd of dairy goats and use the milk from our goats to craft kett le-made milk-based soaps. Our soaps are available on the internet (www.roseberrysoap.com).

Beyond what we raise for market we care deeply about this land and feel grateful and humbled by the sustenance it off ers. Thankful for the miracle of life whether we witness it unfurling from a seed, in the fl ash of a smile across a son’s face, or slipping suddenly alive, warm and new from a mother goat.

Directions:Check an online map program for directions. We have a long, gravel driveway with a yellow ranch house at top of a small rise.

Green Earth Institute10 S 404 Knoch Knolls RoadNaperville, Illinois 60565630-664-5681stiwald@greenearthinstitute.orgwww.greenearthinstitute.orgContact: Steve TiwaldBest Time to Call: Daytime

Farm Att ributes:CSAVegetables

Farm StrengthsEducational MissionMarketing through CSAFarming in the suburbs

Green Earth Institute is a not-for-profi t organization founded in 2002 whose mission is “to promote nutritional health and environmental sustainability. Using our organic farm as a demonstration and education center, we grow healthful vegetables in an earth-friendly way and provide opportunities for learning about nature, nutrition, and caring for the earth.”

We farm on 50 acres in Naperville, a western suburb of Chicago, under a long-term lease from The Conservation Foundation, a regional land trust. The farm is surrounded by suburban homes, but the land is protected from development by a conservation easement.

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We operate a diversifi ed vegetable farm that is certifi ed organic. We grow over 40 diff erent vegetable and herb crops, with multiple cultivars of most vegetables. In 2009, our seventh season, we will be growing vegetables on 14 acres and supplying vegetables to over 500 households through our CSA. The remainder of the land is in cover crops.

Facilities include an 1850s barn used for CSA pickup, workshop, and storage; a 30x40 ft. polycarbonate greenhouse, and a poly-covered hoophouse, size 20x48 ft.

Green Earth Institute sponsors educational programs for the community, including children’s day camp and nature appreciation programs; school and scout group visits; and the annual Green Earth Fair each spring with exhibits and demonstrations about earth-friendly practices for gardens, yards, and homes.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity: See website: www.GreenEarthInstitute.org.

Volunteer help at the farm is welcome. You will join in with the crew on whatever projects are being done that day. Call Steve Tiwald at 630-664-5681 to make arrangements. Sorry, no housing at the farm.

We are open to intern work exchanges, but unfortunatelly we do not havce housing so you would bve on your own. Call or email Steve Tiwald to discuss.

Directions:In Naperville, proceed south on Washington Street past 87th St. Turn west at Ring Road (traffi c signals at approx. 93rd St.) and take an immediate left turn on Knoch Knolls Road; proceed about three blocks and you will see the farm on the right/northwest side of the road. The signs at the driveway says McDonald Farm and Home of the Green Earth Institute.

From distances east or west, take I-88 (Reagan Tollway). Exit at Naperville Rd. At the end of the exit ramp, turn right (south) on Naperville Rd., which becomes Naper Blvd. Proceed 4.7 miles to Bailey Road (a half mile before you reach Bailey you will pass 75th St. which is a major intersection at a shopping center. Bailey is the fi rst traffi c light past 75th St.). At Bailey, turn right (west). Go a half-mile to Washington St. (fi rst traffi c light) and turn left (south). Go a 1.3 miles to Ring Rd. (second traffi c light) and turn right (west). Take an immediate left turn on Knoch Knolls Rd. and go about 3 blocks; you will see the farm on the right. The signs at the driveway says McDonald Farm and Home of the Green Earth Institute.

Growing Home, Inc.Farm Offi ce: Urban Offi ce: 2539 N. 30th Rd. 1325 S. Wabash, #205Marseilles, IL 61341 Chicago, IL 60605 (815) 795-2891 (312) 435-8601Fax: 312-435-0198www.growinghomeinc.orgContacts:Harry Rhodes, Executive Director (312) 435-8601, [email protected] Larry O’Toole, Farm General Manager (815) 546-3197, [email protected]

Farm Information:Growing Home’s mission is to provide job training and employment opportunities for homeless and low-income people within the context of an organic agriculture business.

Growing Home operates the Les Brown Memorial Farm in Marseilles, IL, which is a 10-acre certifi ed organic farm. In addition we operate two urban farms, one of which is a small market garden at Su Casa, and the other is our new Wood St. urban farm, which will house 4 hoophouses, with 8400 sq. feet of covered growing space. These three farms serve as the base for Growing Home’s job training program.

Program participants learn all aspects of organic farming, including growing vegetables and raising livestock. They learn how to market their produce, and how to run a successful business. Growing Home trainees receive skills that build their self-confi dence, and that help them reenter the job market. Once program participants have steady employment, they are more capable of fi nding housing solutions for themselves and their families.

Growing Home is growing a wide variety of vegetables on its farm in Marseilles. Produce is sold at the Green City Market in Chicago, to restaurants and through a CSA program.

During the summer, Growing Home will hold public events in Chicago and on the farm in Marseilles. These events are open to anyone interested; we only ask that you inform us ahead of time if you are interested in participating.

The Open House at Su Casa will be on Saturday, June 9 from 10 am – 2 pm.The LB Farm Harvest Fest will be on Saturday, September 8 from 10 am – 2 pm.

Growing Home is committ ed to building urban agriculture in Chicago, and making fresh, healthy food more accessible to people in low-income neighborhoods in Chicago.


Best time to visit is Fridays, Saturdays. Visits should be arranged 1 week in advance.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity: Growing Home’s mission is to provide job training and employment opportunities for homeless and low-income people within the context of an organic agriculture business. For internship or volunteer opportunities please contact Larry O’Toole or Avram Golden-Trist

Directions: (Growing Home’s Les Brown Farm)From Chicago take Interstate 55 south to Interstate 80. Go west on I-80 for about 30 miles to the Marseilles exit (5 miles after Seneca exit). Exit to the right, turn left on North 30th, go back over the highway to fi rst road – East 24th. Go left on East 24th and go for a litt le less than 1 mile, building is on the left. Harmony Valley FarmS 3442 Wire Hollow RoadViroqua, WI 54665(608) 483-2143richard@harmonyvalleyfarm.comwww.harmonyvalleyfarm.comContact: Richard de WildeBest Time to Call: early or lateBest Time to Call: M-F 8AM-5PM

Farm Strengths:Planning and cost of production record keeping.Diverse marketing: CSA, Wholesale, Retail, Restaurants and Farmer’s Market.Post-harvest handling equipment and procedures.Diverse line of fi eld equipment.

Harmony Valley is a certifi ed organic produce farm growing over 50 diff erent vegetables. We also raise rotationally grazed Angus beef catt le. Located in a secluded spring-fed valley in Western Wisconsin, we grow 120 acres of fresh market produce. The farm is guided by the farming philosophy of using the best organic methods including soil building, green manure cover crops, wildlife and insect habitat and incorporating effi ciency and worker respect and benefi ts. The farm produce is marketed through a local, Madison and Twin Cities CSA, the Dane County Farmer’s market, restaurants and retail and wholesale distributors.

Harmony Valley Farm began in 1984, selling high quality certifi ed organic produce to Midwest markets. Mechanized work includes fi eld preparation, planting, weed control and some mechanized root harvest. We have an extensive line of machinery, year-round washing and packing facilities, and an effi cient management system.

The farm is managed by Richard de Wilde and employs 10-14 year-round employees and 30 seasonal workers.

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From mid-April-November we employ a chef to prepare lunch for our entire crew, and dinner for those living on the farm. Some on farm housing is available. We off er health care and retirement plans for employees. We require a minimum two year commitment. Please see the ‘Opportunities’ page of our website: www.harmonyvalleyfarm.com for a current listing and description of the positions we are hiring for.

Directions:We are 3.5 hours southeast of Mpls/St. Paul; 5.5 hours northwest of Chicago; 2.5 hours northwest of Madison, WI. The closest regional airport is 45 minutes away in LaCrosse, WI.

Please see the “Our Farm” page on our website for driving directions.

Harvest Moon FarmsSidie Hollow RdViroqua, WI 54665773-805-3210info@harvestmoon-farms.comwww.harvestmoon-farms.comContact Name: Jenny BorchardtBest Time to Call: Anytime

Farm Att ributes:Certifi ed OrganicCSAFarmer’s MarketRestaurant Supplier

Directions:90 North to Madison. Beltway to 14 towards LaCrossse. Left on 56 in the town of Viroqua. 4.5 miles to Sidie Hollow Road. 3 miles on Sidie Hollow to the farm. Look for the sign on the left where Sidie Hollow Road meets Frederickson Hill Road.

Hazzard Free Farms5111 AhrensPecatonica, IL 61063815-289-1431www.fi [email protected] Name: Andy Hazzard

Farm Att ributes:CSA (you pick)SustainableVegetables

Healing O.A.K’s.(of all kinds)Farm and Wellness CenterW3469 57th St ELyndon Station, WI [email protected] Name: Stephanie Pavick

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Farm Information:Our home is on 137 acres in Lyndon Station, WI. We have about 40 acres tillable earth. The farm has been in my family for about 100 years. For the last 20 years, the fi elds & house have been rented out. I moved here 3 years ago from Arizona. This is our last season under contract for pesticide farming. My dream is to see the farm become a sustainable community & wellness center. I am a yoga instructor, holistic counselor & almost a massage therapist. I already off er these services through my home.

Now we raise horses, dairy goats & egg birds. I’d eventually like to see the farming done with draft horses. The farm next door would also like to go organic. Their fi elds connect with ours adding another 20 acres or so. I know almost nothing about farming fi elds and have no equipment. We would like to join up with someone who has know how that might be interested in forming community with us. Right now it’s just me, my husband and our toddler daughter. We’re willing to consider diff erent options such as: someone teaching us how to farm in exchange for fi eld rent & possibly room & board or just renting our fi elds to farm anything pesticide free. We’d eventually like to grow veggies, fruits, herbs & hay for the horses & goats.

Employment • Internships • Volunteer OpportunitiesEmployment opportunity: We are the ones in need of training. We welcome the possibility of working with anyone interested in establishing community here.

Directions:Take interstate 90/94 to the Lyndon station exit. If you’re coming west bound on the freeway, you’ll go right onto HH then, left onto 26th st. Left on 58th st. Right 0n 24th st. and left on 57th st. we’re the 2nd big farm on the left

Heritage Prairie Market and Farm2N308 Brundige RdElburn, Illinois 60119630-443-8253www.hpmfarm.com [email protected] Name: Nate SumnerBest Time to Call: Daytime

Farm Att ributes:Commercial KitchenEducationFarm StoreFarmers’ MarketValue Added ProductsVegetables

Farm Information:Heritage Prairie Market and Farm is located in Elburn, Illinois. We grow vegetables and specialty greens for two winter markets, three summer markets, our on-site store, as well as many of the fi nest local restaurants. Growing

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on just over one acre, we specialize in four-season farming using temporary low tunnels and four movable, unheated high tunnels. Our one heated greenhouse is used for growing specialty greens year-round. To compensate for our intensive growing methods, we regularly amend our soil with both imported compost and our own on-site created compost. We are currently expanding our composting program to try and create a more “closed loop” system. We are entering our second season of operation. In addition to farming, we have a year-round local food store, an education program for both adults and children, and a commercial kitchen used for processing value added products and catering for our many on farm events.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunityPosition for Farm Intern: Position available seasonally.

Tasks /Expectations: Farm Duties: Share evening and weekend greenhouse duties with second intern. Weekends include 1-2 hours of watering/open/closing greenhouses, evenings includes farm walk-through, shutt ing off sprinklers and closing houses as needed.Responsible for feeding, watering, securing farm animals throughout the week. Daily responsibilities will be divided between farming (planting, harvesting, weeding, market preparation, etc.) and other. Special Events Duties: Share weekend duties during event weekends. Be available on call to troubleshoot problems.

Stipend is $100- $150 per week based on experience, room, and farm produce. Room includes shared kitchen, shared bathroom, laundry facilities, Wi-Fi, and private room. To apply, submit cover lett er, resume, and three references to [email protected] No phone calls please.

Directions:Located just south of Rt 38 two miles west of Randall Rd

Hidden Marsh FarmFarm Location: 10200 Butt on Rd, Hebron, IL 60034Mailing Address: 11604 Maple Ave, Hebron, IL 60034847-209-1146 (David) or 847-209-3046 (Joanne)[email protected] Names: David Wolf & Joanne Wiedemann-Wolf Best Time to Call: Anytime, leave a message if no answer. Email best.

Farm Att ributes:HaySustainable Practices

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Farm Description: Hidden Marsh Farm is a farm in transition. The 35 vacant acres were purchased in 12/04. 20 of the 35 acres has been put into a conservation eastment to protect the high functioning wetlands, an oak savannah, a rare geological kame. The entire 20 acre parcel is in the process of being restored to its native beauty. The homestead is currently in the planning stage. We plan to break ground in June, 2009. It is being built with green and sustainable building practices. A barn, well and electric were added 11/06. Three barn cats are currently living on the farm. We are currently producing high quality grass hay following organic principles.

Directions:We are located just south of Lake Geneva, Wi, at the stateline. Google Maps works well.

High Cross FarmW2292 Rustic DriveCampbellsport, WI 53010920-533-3276highcrossfarm@kmoraine.comwww.highcrossfarm.comContact Name: Farmer Steve & Kath VogelmanBest Time to Call:

Farm Att ributes:CSAFarmer’s MarketFruit-smallLambs-meatPoultry-EggsSheepVegetablesWool

Farm Information:We are the Vogelmann Family, Steve and Kath, and our two sons, Kyle and Darryl. We are blessed to own and operate this beautiful 80 acre farm nestled in a fertile river valley in picturesque Kett le Moraine country. Our farm is located along the banks of the headwaters of the Milwaukee River. The natural beauty of wild wetlands and woodlands adjacent to lush pastures and hayfi elds, provides a natural haven for abundant wildlife. We see our function as stewards of this beautiful piece of creation, preserving and managing it as a blessing to our family and yours.

Our mission is to provide high quality goods and services with excellence in a way that serves families and glorifi es God.

“I pray that in all respects you may prosper and be in good health, just as your soul prospers.” 3 John 2

We specialize in raising purebred registered Shetland Sheep, and wholesome food, fresh from our farm - berries,

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vegetables, meat and eggs. We steward this land using sustainable agricultural practices and are looking forward to another great year of providing you and your family with the fi nest quality naturally raised products.

From our fl ock, we off er high quality raw fl eeces and roving for the fi ber artist, soft sheepskins in many diff erent natural colors, as well as breeding stock and starter fl ocks.

Our garden produce is raised naturally, without chemical pesticides or chemical fertilizers. We sell at local farmers’ markets, and through our CSA Program, which continues to expand. Please see our CSA page for all the details.

We also off er roasting chickens. These meaty birds have a rich taste, and are tender and moist. We raise these cage-free chickens humanely and naturally, feeding no chemicals, antibiotics, or growth hormones.

They are available frozen in weights between 4 and 7 pounds each; and priced at $3.00 per pound. Special price of $2.75 per pound when you order 5 or more. Fresh garden herbs, in season, are included - just ask.

The best way to order is by email. You can pick up chicken here at the farm by appointment, or we can sometimes make a delivery. Please contact us for more information via email or telephone.

We also off er natural-raised lamb - no chemicals, hormones, or antibiotics - available by the whole or half, at $6 per pound hanging weight; includes cutt ing and shrink-wrapping. Available now (March 2009).

We also have smoked lamb/beef Breakfast Links. We use only fresh and natural lean lamb and beef - no meat byproducts or MSG. There are about 12 links per package; weight is around 1 pound and the price is $6.50 per package.

We also have smoked lamb/beef Garlic Summer Sausage. We use only fresh and natural lean lamb and beef - no meat byproducts or MSG. Weight is around 1 pound and the price is $6.50 each.

We are hoping to increase our egg production next year.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity Directions:North of West Bend Wisconsin

Irish Grove Farms, Inc.9027 Best RoadPecatonica, IL [email protected]


www.irishgrove.blogspot.comContact Name: Jackie Flynn de BatistaBest Time to Call: mornings; please leave a message

Farm Att ributes:GrazierHayBeef

Farm StrengthsGrass-fi nished beefManagement-Intensive Grazing4th-Generation Family Farm

Farm Information: Flynn’s Irish Grove Acres was established in 1910, and has been home to four generations of the Flynn family. It is currently operated by Marcel and Jackie (Flynn) de Batista.

Irish Grove consists of 255 acres that have been conventionally farmed for over 60 years. In 2005, 42 acres were taken out of row crops and converted to hay/pasture ground. In 2007, these acres began their transition to organic, and will be rotationally grazed by our new herd of Murray Grey catt le starting in the summer of 2008. The rest of the farm continues to grow conventional (non-GMO) corn and soybeans, and will be transitioned to new pastureland as our catt le herd and grass-fi nished beef business expands. We will have grass-fi nished beef for sale by the fall of 2009, and will market our product directly to consumers.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity: We are taking applications for experienced organic gardeners/farmers to join our team. We are also taking application for non experienced folks as interns.

Directions:From WI: Take I-90 to Rockton Road Exit to the West. Follow Rockton Road until it T’s at Hwy. 75 in downtown Rockton. Take a left. Follow Hwy 75 for approximately 25 miles. About 5 miles after the entrance to Durand, you will see a small Realtor’s Offi ce/Video Store on the right hand side called Best Barn. The crossroad here is Best Road. Take this to the South (left). You will come to a stop sign at Campbell Rd. Continue straight. Flynn’s Irish Grove Acres is the second homestead on your left. There is a farm sign in the front yard. From Chicago: Take I-90 to the Hwy 20 exit in Rockford (the fi rst Rockford exit). Follow Hwy 20 West (towards Freeport). Continue on Hwy 20 for approximately 30 minutes. You will pass through one stop light at Winnebago. At the second stop-light on Hwy 20, you will take a right onto Pecatonica Road. Pass through the town of Pecatonica, over the bridge, and about 5 miles to Trask Bridge Road. Take a left onto Trask Bridge. Go one mile to Best Road. Take a right. Flynn’s Irish Grove Acres is the fi rst farm on your right hand side.

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Jen-Ehr Family Farm6837 Elder LaneSun Prairie, WI 53590www.wisconsingrown.comphone/fax [email protected]: Kay JensenBest Time to Call: 6:30 AM, email anytime is even bett er

Farm Att ributes:Certifi ed OrganicCSAFarmers’ MarketsFruitGrazierPoultry-meatPoultry-eggsSeason ExtensionVegetablesWholesale

Farm Strengths:Marketing (Direct Wholesale, farmers’ markets, CSA, U-Pick)Emyth/Systems approachHolistic Management Systems

Jen-Ehr Family Farm is a medium sized, consumer-direct fresh produce grower and marketer located on 110 acres just north of Sun Prairie, WI. It is family owned and operated by husband and wife, Paul Ehrhardt and Kay Jensen, with their two small children. A new start-up in 1999, JenEhr Family Farms is now Mosa certifi ed organic for all vegetative crops, with 24 acres in fruits and vegetables and 15 acres in pasture for chickens and heritage turkeys (the farm’s entire 110 acres are certifi ed organic) Both Paul and Kay have a strong history in production agriculture, with advanced degrees in meat and animal science, agronomy, marketing and business.

Marketing for farm products is divided between CSA, retail through two Madison farmers’ markets and the West Allis farmers’ market; wholesale to regional cooperatives and to local retail outlets. The family grows more than 50 diff erent kinds of vegetables, emphasizing brassicas, lett uce and spinach for wholesale. Season extension and summer tomato and greens crops are grown in the fi ve unheated hoophouses. Four acres of strawberries are a popular U-Pick and CSA item.

Besides produce, the farm supports pastured poultry – chickens and turkeys. This year’s production will top out at 6,000 pastured chickens and 300 pastured heritage turkeys, with sales to CSA members, neighbors and family, and area restaurants. Please check out the website (www.wisconsingrown.com) for more details of the internship and employment opportunities at JenEhr.

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Directions:Take 151N out of Madison or off the Interstate I90/94 past the 3 Sun Prairie Exits. Take the next exit, Hwy VV exit, past truck driving school. Take a left and go under freeway. The second left is Elder lane. There is a farm sign and several hoophouses.

King’s Hill Farm19370 Cty Rd GMineral Point, Wisconsin [email protected] Name: Jai KellumBest Time to Call: Daytime

Farm Att ributes:CSARestaurant SupplierVegetablesWholesale Supplier

Farm Information:Our story begins in 1996 as interns at Prairie Dock Farm in Watertown. Joel and I moved to the Kickapoo Valley and helped our fellow intern start a farm in 1997 which ended up being Avalanche Organics. We worked and eventually became partners in 2003. In 2007, our partner moved away and Joel and I ran the farm. Things went ok but then the rains came in August which wiped out our invested crops. We were bailed out by Sow the Seeds Fund based out of the Twin cities. Meanwhile we were in search of a bett er situation; one with less fl ooding and more stable potential. We found Kings Hill Farm!

This year we are looking towards a productive year with 40 acres in annual vegetables and 10 acres in perennials. We will focus on our CSA member shares and also be supplying some stores and restaurants. There are diverse tasks at hand, with full days and satisfying harvests ahead.

Please check out our website for more information.

Cheers to many hands in the soil!

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity: We are taking applications for experienced organic gardeners/farmers to join our team. We are also taking application for non experienced folks as interns.

Also open to volunteer opportunities and intern work exchange opportunities.

Directions:From Illinois 81 out of Beloit West to Darlington take 23 north turn left on County G and follow about fi ve miles. We will have signs at the driveway to the right.

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From Madison south on 151 take 23 South towards Mineral Point pass Mineral Point towards Darlington Take County G to the right and same as above.

Kinnikinnick Farm21123 Grade School Rd.Caledonia, IL 61011815-292-3288kinnikinnickfarm@yahoo.comwww.kinnikinnickfarm.com Contact: David or Susan CleverdonBest Time to Call: Anytime

Farm Att ributes:Certifi ed OrganicFarmers’ MarketRestaurant SupplierVegetables

Farm Strengths:direct marketing (farmer’s markets & restaurants)greens productiontomato culturepost harvest handling

Kinnikinnick Farm is a 40 acre certifi ed organic Market Garden located in Northern Illinois, approximately 80 miles northwest of Chicago, near the Wisconsin border. We grow 15 varieties of greens, 20 varieties of tomatoes, 4 kinds of beets, culinary herbs, and a wide variety of seasonal vegetables starting with asparagus and snap peas in the spring and ending with butt ernut squash and sunchokes in the fall. We sell our produce at the Evanston Farmers Market, The Wednesday Chicago Green City Market, and make twice a week deliveries to Chicago Restaurants. The farm is irrigated and uses 5 unheated High Tunnels for season extension. The farm employs 6 full time and 3 part time workers.

We have one “internship” opening every year for a recent college graduate. This person lives free in a fully equipped, private, loft apartment overlooking the garden in return for representing the farm at Chicago’s Green City Market once a week on Wednesday. All additional work done on the farm during the rest of the week is reimbursed at the farm’s hourly rate. Farm produce is free. This is a 6 month commitment, from mid May to mid November. No experience is necessary. A car for personal use is a necessity. The person right for this job must like dealing with the public and have a genuine interest in food. This is a good opportunity for anyone looking for an introduction to organic market gardening or for a second year intern looking for marketing/production/sales experience. It is also a good way to get to know the chefs and others in Chicago’s restaurant and food community.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity

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Directions:From Interstate 90, south of Beloit, WI, take the Rockton Road exit. Go east on Rockton Road 6 miles to Grade School Road. Turn left (north) on Grade School Road and go 1/3 of a mile. The farm is on the right.

From Route 173 & Route 76 Junction, go north on Route 76, 7 miles to Manchester Road. Turn left (west) on Manchester and go 1 and ½ miles to Grade School Road. Turn left (south) on Grade School Road and go ¾ of a mile. The farm is on the left.

Krusen Grass Farms, LLCN3194 County Rd DElkhorn WI 53121(262) 642-7312krusen@krusengrassfarms.comwww.krusengrassfarms.comContact: Altfrid or Sue KrusenbaumBest Time to Call: 9:30 am or 8:00 pm

Farm Att ributes:BeefBiodynamicCertifi ed OrganicCow’s MilkGrazierPoutry-eggs

Farm Strengths:Intensive rotational grazingOrganic dairyRecord keepingWhole farm management

Krusen Grass Farms is an organic grass-based dairy farm. They milk 120 cows and raise 80 head of young stock on 340 acres in an intensive grazing system. The herd calves seasonally in March, April, and May. They also raise 30 steers/year, marketed directly as grass-fed beef.

Altfrid has a degree in animal science from the University of Giessen in Germany. He has been farming since 1983 and self-employed since 1990 on the present farm.

Of the 340 acre farm, 220 acres are in pasture, divided into 46 paddocks. There are 10 acres of woods and 10 acres of buildings, lanes and hedgerows. 100 acres are used for annual forage crops and hay. The farm is fully mechanized with 3 tractors, hay making, manure spreading, feeding, tillage and seeding equipment.

The Krusen Grass Farm produces milk, meat, eggs, grass, hay, and dairy replacements. The land is treated biodynamically, and the farm is certifi ed organic. All milk is being sold through Organic Valley Family of Farms. Altfrid and Sue strive to be an example of a grass-based, profi table dairy farm by using organic and Biodynamic

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methods for long term sustainability. Education and training of young people is part of their mission. They believe that grazing off ers a great opportunity to start dairying. Recently they developed a sharemilking model for people with two years of experience. The sharemilkers work and increasingly manage the livestock in exchange for owning a portion of the milk as well as the heifer calves in order to build equity and make it easier to start out on their own.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity: We off er two training positions: One is an internship from April to October, geared for people, who have litt le or no farm experience. You get an overview of farm life in general and we ask your help, wherever it is needed, house, farm or garden. The other is an apprenticeship from March until March, for people seriously considering Dairy Farming or a related fi eld as a profession. Previous Experience is preferred, as you should be strongly motivated already for milking cows. We off er complete training in all aspects of management and labor throughout the course of the seasons, with the opportunity to make real experiences in all aspects taught. At the end of the year you should have a solid foundation to go on as a journeyman or sharemilker (recommended, see below).

We also off er the opportunity to run your own dairy business as a sharemilker. Two years of experience are required of which one year has to be on our farm (see apprenticeship, above) prior to entering into the sharemilking agreement.

As a sharemilker you run essentially your own business within our farm. You provide all labor and most management for all livestock. In return you get a share of the milk (your own check), a share of all female calves (born in our spring calving window), which you are allowed to raise on the farm, and free housing. You sign a three- year agreement and after it’s conclusion you move with your catt le off the farm.

We act as mentors, help out where needed, provide most forage, machinery and equipment. The program is designed so that your risk in gett ing started is greatly reduced (for example in a drought we buy all the feed), you gain valuable management experience and build equity at the same time.

Please write or call for more information and references.

Directions:Take Interstate 43 to Bowers Road exit. Head south on Bowers Road to County Road D. Turn right (west) on County Road D.


LotFotL3037 Main St. UpperEast Troy, WI [email protected] Name: Tim HuthBest Time to Call: anytime between 8am-11pm

Farm Att ributes:BiodynamicCertifi ed OrganicCSAFarmers’ MarketVegetables

Farm Information: It all started at Carroll College in the early 2000’s, when a young sociology major and a bunch of other students thought, “ought we not live bett er, in bett er circumstances than our parents?” We’d been reading Jean Paul Sarte, Daniel Quinn, Thom Hartmann, a bit of Chomsky I think, and Wendell Berry of course. We began to look at western culture as being inherintely unsustainable, based on its exaltation of consumption, its need for oil, its obvious lack of moral clarity, and so on. The young sociology major in this story was me, Tim Huth. I agreed that a “bett er life” could be met by people living both closer to the land, and also closer to one another, in a grand community of equals. I also believed that not one of us pretensious bookworms would have anything solid, pulpable, and viable to give to a community, let alone for the community to rely upon in coming into being. So, I started growing tomatoes on my porch. The next year it was 1/4 acre garden 1 hour away from college. The year after 1/2 acre. My crew of confi dants disbanded, moved on, or pursued a diff erent trajectory toward this end. So, I left. I moved to Whitewater, lived on a CSA farm, and worked. I worked every day. I woke up earlier and happier than I though possible. My body became purely animal, like an ant, lean, hard, versatile, hungry. Always hungry. My mind sharp, confi dent, awake, and often overwhelmed by the beauty of a devoted life fi lled with specifi c tasks. The CSA didn’t work out for the owners. They had other priorities and focuses. So, I left, and moved to Michael Fields Agricultural Institute in East Troy, to start my own “farm.” My fi rst year, I worked alone, and was responsible for one acre in rye and red clover, and 1 acre in assorted market vegetables. I sold at markets as well as to 2 main grocer/restaurant accounts. The work was good, but in time, I found myself missing the community elements, the very reasons indeed I was growing in the fi rst place. In 2008 I decided to add a 72 member CSA and some additional accounts to our distribution stream. I hired my fi rst, second, and third “intern, apprentice, etc.” In 2009, we are 5 full timer’s strong, with 5 part time/volunteers, 25 worker shares, a 150 member CSA, three farmer’s markets, and several new wholesale accounts. By year’s end, we will start our fi rst fl ock of laying hens. Owning a business

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is my greatest personal challenge. Growing food is my greatest personal achievement.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity: I pay very competitive wages to both interns and employees. As such, i demand hard, focused, committ ed work. We play out here as hard as we work, and we take both quite seriously. That said, most days are laid back. I don’t have a curricula-based training program, but I will give you the opportunity to get tractor time, to plan the season’s crops, to sell what you grow, and as deep of access to my business’s system of organization as you desire. We have no more openings in 2009. I will begin the hiring process for 2010 by thanksgiving. I like candidates to come out the fall before work would begin, to see the farm when it is not sleeping. You will partake in most/all craft opportunities as desired, and have some access to classes at Michael Fields as well. I’ve never parted company with anyone that I’ve worked with in farming without a sound basis of friendship.

Directions:I’m happy to provide directions specifi cally to anyone willing to call or email me directly for them. I’m uncomfortable giving general directions from regions of the bi-state area that have hundreds of diff erent ways of gett ing to me though. Call 262-951-0794. Email:[email protected], or check out www.lotfotl.com for a map leading you directly to the farm.

Lovejoys HopePO Box 61333781 Bucks RdKirkland, IL [email protected] Name: Susan Lovejoy

Margie’s Grass Kickin’ Chicken, LLC8709 Elevator RoadRoscoe, IL 61073815-742-0008margieschickens@verizon.netwww.margieschickens.comContact Name: Margaret NelsonBest Time to Call: Anytime

Farm Att ributes:CSAFarmers’ MarketFarm StandPorkPoultry-eggsPoultry-meatVegetables

Farm Strengths:To produce a profi t from the land while keeping it sustainable.

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To have an income from the land that makes it viable for a person to be at home managing it.To maintain a balance in work, family, community, socialization and church.To sell, be known and be respected locally for having a healthy, quality product.

Farm Information: Margie’s Grass Kickin’ Chicken, LLC is located in Roscoe, IL. We have vegetables, eggs, meat chickens, and pork sausage. You can visit us on the web at www.margieschickens.com

We raise 1200 broilers (meat chickens) and 150 laying hens out on pasture without chemicals or antiobiotics. Eggs are only available at our on-farm store. We also raise 8 pigs out on pasture and have the meat ground into a very lean, mildly seasoned whole-hog sausage (no MSG). All meats are processed at USDA inspected facilities.

Of course, our vegetables are organically grown - no chemicals on our farm - and are available thru our CSA or at Beloit Farmers Market on Saturdays, June thru October.

Directions:You’re welcome to come and visit anytime, but please call ahead 815-742-0008. Call for directions

Michael Fields Agricultural Institute/ Stella GardensPO Box 990W2493 Country Rd. ES East Troy WI 53120 (262) 642-3303, ext. 127jgamble@michaelfi eldsaginst.orgwww.michaelfi eldsaginst.orgContact: Janet Gamble Best Time to Call: M – F (8am-12:00pm., 2:00–5:00pm.)

Farm Att ributes:BiodynamicCommercial KitchenEducationalFlowersFruitHerbsVegetables

Farm Strengths:Permanent raised beds & some mechanizationStudent Training gardens for the hands-on learning of beginning agriculturalistsIncubator Farming PlotsVegetables, Flowers, Herbs & FruitPastured PoultryCRAFT Partner

Stella Gardens and Farm is a certifi ed organic, hands-on training garden for instructing students in vegetable

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production at Michael Fields Agricultural Institute. The Institute manages 1,000 acres of production, research, demonstration and educational agricultural land. This includes approximately 3 acres of vegetables, fl owers and herbs dedicated to training Garden Students. The raised beds are planted by hand as well as light farm and garden machinery. Greenhouses supplement the gardens and extend the growing season. The remaining acreage is an integrated cropping system that includes forage crops, small grain rotations and organic fi eld crop systems research trials. Wooded buff er zones and wetland areas are also part of the farm system stewardship.

The Foundation Year is an exploration into biodynamic and organic agriculture through theoretical and experiential learning, building on core competencies and skills and agro-ecological literacy. This 9-month immersion program is divided into four ten-week terms. Each term integrates a variety of experiential components that include -- cooperative instruction with area farmers, regional farm tours, project development and on-site garden management and responsibility. Each student will receive a core competency and skills evaluation. Our Garden Student Program is designed for students that are looking for serious emersion into agricultural study. Whole Farm Workshops serve as part of our farmer training series and are off ered throughout the year. Workshops are designed to off er entry points and pathways at every phase of an agrarian life – newly emerging farmers and professional farmers in transitions will benefi t from these courses. All the workshops off ered are incorporated into the Garden Student Program curriculum.

We now off er a farm incubator program for start-up farmers; the Agricultural Enterprise Development Track is a multi-year program for the advanced agricultural student. This program fosters aspiring agriculturists and farm-based entrepreneurs on Michael Fields Agricultural Institute’s land. Students will enhance and expand their core competencies in the practical application of organic agriculture, business development and management, and marketing. Pre-Requisite: Completion of Garden Student Program, previous experience on CRAFT Farms, Farm Beginnings Program or equivalent experience.

Janet Gamble, Farm & Food Program Director, provides the primary instruction and manages Stella Garden’s raised bed gardens. Since 1997, Janet has played an instrumental role in the development of the Garden Student Program at Michael Fields and the development of Stella Gardens and the Agricultural Enterprise Development Tracks. She is devoted to the education and personal development of those pursuing agricultural vocations and earth stewardship.

Since 1984, Michael Fields Agricultural Institute has been devoted to developing an agriculture that can sustain the land and its recourses. As a public, non-profi t learning


center, we seek to revitalize farming with research, education, technical assistance and public policy.

Directions:From Milwaukee: Take interstate 43 west toward Beloit. Take the fi rst East Troy exit at Highway 20 and turn right (west). Continue west on Hwy 20 and turn left on Townline Road at Kiwanis Manor Nursing Home. This is just before you resume to 55 mph speed zone again. –see * below

From Chicago: Take Interstate 94 north out of Chicago into Wisconsin. Exit Hwy 20 and go west through Waterford to East Troy. You will pass under I-43 at the east end of East Troy. Continue west on Hwy 20 and turn left on Townline Road at Kiwanis Manor Nursing Home. This is just before you resume to 55 mph speed zone again. –see * below

From Madison: Take Hwy 12/18 east out of Madison to Cambridge. Continue southeast out of Cambridge on Hwy 12. Pass through Fort Atkinson and Whitewater. Turn left on Hwy 20 about 8 miles outside of Whitewater. Continue on Hwy 20 for about 7 miles and turn right on Townline Road at Kiwanis Manor Nursing Home. –see * below

*Drive about 1 mile to the stop sign at County Rd ES. Drive straight through the crossing and turn left into the fi rst driveway by the white barn located on the east side of Townline Road. Michael Fields Agricultural Institute is the new wooden barn structure next to the white barn.

Mighty Sprout Farm8395 Spring Brook RoadRockford, IL 61114815-721-7386 [email protected] rsthandharvest.com Contact Name: Michael KeefeBest Time to Call: Anytime

Farm Att ributes:CSAPoultry-EggsVegetables

Farm StrengthsAsparagus, blackberries, gooseberriesHeirloom tomatoesPastured chicken eggs

Farm Information: In existence for 2 yearsPrimarily walk-behind equipment.CSA: First Hand Harvest>60 customer served

Mighty Sprout Farm is located on the outskirts of northeast Rockford on 5 acres of beautiful, semi-wooded farmland. The farm is marked by many unique features

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including a 100 year old farm house and three magnifi cent red barns. Farmer Michael, his wife Denise, and their children moved onto the farm last year bringing a love of the land, experience with perennial crop farming elsewhere, and enthusiasm for local, sustainable agriculture.

We were excited and energized by our connection with the other farmers of First Hand Havest CSA and soon accelerated our plans to plant a variety of “centerpiece” perennial fruits and vegetables including: asparagus, blackberries, raspberries, gooseberries, and others. These crops will be available in the 2009 growing season and many years thereafter. The farm will also be planted with a careful selection of annual vegetables such as heirloom tomatoes, a wide variety of traditional and Asian greens, and other unique vegetable varieties.

Our farm is presently animated by 50 laying Plymouth Barred Rock and Buff Orpington hens. These birds will truly be free range as we move them around the farm to forage on pasture and organic grain feed – you won’t believe your eyes or your taste buds when you try our delicious, healthy eggs!

Mighty Sprout Farm was named with considerable help from our children, who wanted a “cool, fun name” that refl ected the mystery and strength of nature. We look forward to bringing CSA members into our relationship with the land and the growing cycle. Our farm also will soon be home to Owl Tracks Studio featuring fi ne art paintings by Denise.


Directions:Call for directions.

Mike and Clare’s Farm2012 Stieg RoadWoodstock, Illinois [email protected] or [email protected]: Mike or ClareBest Time to Call: 8 AM - 5 PM

Farm Att ributes:Certifi ed OrganicCSAFarmers’ MarketVegetables

Farm Strength:A small farm committ ed to low-impact methods.

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Farm Information: Mike & Clare’s Farm is a small family farm located in Woodstock, Illinois. We grow vegetables that are sold to local consumers through CSA shares and farmers markets.

Our produce is grown using earth and people-friendly methods: we never use synthetic pesticides or fertilizers and we make every att empt to reduce unnecessary inputs. We believe that small farms acting in responsible ways can benefi t the environment and thecommunity and produce food that is simply spectacular to eat.

Directions:We are located slightly west of Rt 47 and south of Rt 14. From rt 14, take Davis Road west approximately two miles. The entry is located on the north side of Davis Road before you approach Stieg Road.

Natural Farm Stand3206 Ill. Rt 173Richmond, IL [email protected] Name: Gary GaugerBest Time to Call: Between 7 and 8 am or after 8 pm any day of the week Farm Att ributes:

Certifi ed Naturally GrownFarm StandVegetables

Farm Strengths:Our farm is open and accessible to our customersGreat foil fertilityWe realize that we are still learning

Farm Information: Sue Rekenthaler and Gary Gauger tend a family farm that has been owned by the Gauger family since 1923. The soil has been chemical free since the 1960’s and certifi ed Naturally Grown for the last seven years. Sue and Gary specialize in heirloom tomatoes and also grow a wide and diverse selection of peppers, potatoes, lett uce and other produce. They recognize the importance of being true caretakers of the soil. They also recognize the importance of educating the consumer about how their produce is grown. The Natural Farm Stand philosophy includes the idea that healthy food should not be so costly as to make it only available to a limited group of people. Their mott o is Naturally Grown Produce at Down to Earth Prices. Sue and Gary welcome visitors to the farm and encourage their customers to learn more about the organic and naturally grown farming methods in order for them to incorporate a more earth friendly way of eating and growing produce into their own lives. Farming methods on the Natural Farm Stand include crop rotation, extensive cover cropping, fallow periods, and mechanical and hand

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weeding for weed control. We do extensive composing, intensive cover cropping, mineralization, mulching g, and the addition of fi sh, kelp, and seal solids where appropriate to boast soil fertility. We use a wide variety of older tractors, disks, chisel plows, cultivators, and planters. Many of these have been in the family for three generations Hoop houses, hot beds and cold frames are used to produce our seedlings. Our primary heat source for these structures is corn screenings, a locally available and low cost alternative to heat tapes and gas heat. We currently sell at two farmers markets and also at our road side stand. Our farm covers 30 acres, half of which is always in cover crop. Directions:Located 3 miles east of Richmond, IL on Highway 173

Peasants’ Plot2047 W. 10000N Rd. Manteno, IL 60950773-368-1540info@peasantsplot.comwww.peasantsplot.comContact Name: Todd or Julia McDonaldBest Time to Call: early afternoon, during the week

Farm Att ributes:Farmers’ MarketPermacultureVegetables

Farm StrengthsProximity to and familiarity with Chicago communitiesUse of sustainable farming methods, including pasturing and crop rotationDedication to local food production

Farm Information: In the Spring of 2007 Todd and Julia moved from their long-time residence in Chicago to the Land of Corn and Soybeans just 50 miles south of downtown. Amidst the rows and rows of conventional cropping, Todd and Julia’s organic vegetable plot feels like an island. Their plot is 20 acres, mostly tillable, and includes a machine shed, a lovely trailer, a corn crib, and a quonset hut (no palm trees). Peasants’ Plot participated in the Wicker Park market last year and will be continuing their presence in the Chicago markets this year with help from their worker share members. The dream is to operate as a community-supported farm that links urban folk with their food and with the process of growing vegetables sustainably.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity: Internship Program: We are off ering serious learners an opportunity to grow vegetables in their own designated beds on our land. Close supervision from an experienced grower is available as are

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limited fi eld tools and water. Quality crops will be taken to market for the intern to be sold for shared profi t. Contact the farm for more details and to learn about other ways to get involved, such as our worker share program.

Directions:Visits to the farm should be pre-arranged through Julia or Todd. Call for directions.

Pine Row Farm & Pott ery11449 Havenswood RdRoscoe, IL. [email protected] rsthandharvest.comContact Name: Don or Tresea Larson

Farm Att ributesCertifi ed Naturally GrownCSAFarm StandPoultry-eggsVegetables

Farm Information: 2009 is our fi fth growing season. While our current farmers markets are in the western suburbs of Chicago, our goal is to eventually stay closer to home and serve the people in the greater Rockford area.

For the ’09 growing season our produce will be available through First Hand Harvest CSA. Don is an Angelic Organics Learning Center board member.

Directions:From I-90 north of Rockford, take the Rockton Rd exit, go east to County Line Rd, south on County Line to Elevator Rd. Elevator west to Havenswood.

Prairie Crossing Learning Farm 32400 N. Harris Road Grayslake, IL 60030 847-548-4062 x [email protected]: Eric Carlberg, Farm ManagerBest time to call: Monday-Friday 8am-5pm

Farm Att ributes:Certifi ed OrganicEducationPoultry-eggs

Farm StrengthsGrow food sustainably with students and volunteersCertifi ed organicAll Farm work- from the soil, the crops, and the animals- teach a wide variety of valuable lessons

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The Learning Farm leads outdoor, experiential, farm-based education programs and grows food sustainably with students and volunteers. The Learning Farm has three acres of certifi ed-organic land, several greenhouses, and a fl ock of free-range chickens which serve as an outdoor classroom. We make use of the farm work, the soil, the crops, and the animals for a wide variety of valuable lessons. The Learning Farm was developed in 2004 as a program of the Prairie Crossing Institute, the main educational, non-profi t organization in Prairie Crossing Conservation Community.

Farm-based education The Learning Farm works with 375 students from two local schools: the Prairie Crossing Charter School (grades K-8) and the Adolescent Program of the Montessori School of Lake Forest (grades 7-9). Students from both schools are engaged and excited about their lessons and work experience on the farm that integrate agriculture with learning about science, math, nutrition, social studies, and economics.

Henhouse HelpersThis dedicated group of volunteers helps take care of our fl ock of free-range chickens. The volunteers rotate days to feed the laying hens and collect, wash, and pack the eggs. The Learning Farm uses the hens and their organic eggs to teach students math, science, and a sense of responsibility as they care for these farm animals.

Children’s Farm Camp This summer day camp provides children ages three to nine with an opportunity to enjoy the outdoors as they explore where their food comes from on a working organic farm. Children learn about growing food, insects, soil, and chickens and prepare fresh snacks from the farm. Registration for summer camps begins in February.

Prairie Farm CorpsA summer program young adults ages 16-22 who are interested in the experience of working on an organic farm. During the summer, they will plant and grow crops, care for a fl ock of chickens, harvest crops and eggs, and prepare and sell them at market. They will participate in daily team building activities and cook weekly farm fresh meals together. The program will also involve several off -site visits to local farms, food pantries and colleges. Prairie Farm Corps, will increase work opportunities and job skills training for young adults in central Lake County Illinois while also increasing their connections to their food system, environment, and community.

VolunteerVolunteers of all ages help to maintain the Learning Farm as an outdoor classroom and lead children’s activities. To date, volunteers have contributed over 5,000 hours of service collecting eggs, planting, maintaining, and harvesting crops, and supervising children during farm camp. We off er opportunities to help with the chickens


or the fi eld work from March to November. Summer volunteer opportunities working with youth are from June to August. For more information on the Learning Farm and how you can get involved, please visit www.pclearningfarm.org

Directions:Prairie Crossing is located on the border between Libertyville and Grayslake, less than 40 miles northwest of Chicago. The main entrance to the community is on Route 45 between Routes 137 (Buckley Road) and Route 120. • From the Tri-State tollway (I-94), take the Buckley Road/Route 137 exit. Head west on Route 137. • Travel west on Route 137 past Route 21/Milwaukee Avenue and Libertyville’s Sunset Foods. • Go north on Route 45.

Primrose Community Farm4144 Hwy JCross Plains, WI 53528608-698-1340primrosecommunityfarm@gmail.comwww.primrosecommunityfarm.netContact Name: Mike & Cassie NoltnerwyssBest Time to Call: Any time, leave a message

Farm Att ributes:CSAFarmers’ MarketRestaurant SupplierVegetablesWholesale

Farm StrengthsEquipment to minimize labor inputSmall to Medium sized farm run by 3 full time employeesDiversity of crops and markets

Farm Information: 2009 will be our 5th growing seasonOur goal is to provide as diverse of a local diet as possible for the nearby community members while reducing our environmental impact on the land.The farm was purchased by my parents in 1996 and was rented out until we started production in 2005.We have started acquiring more equipment in the past year and now have four diff erent tractors that we use for tilling, seeding and cultivating. Last season was the fi rst that we use a tractor drawn waterwheel transplanterLast year we had a 140 member CSA, we hope to reach 185 boxes per week this year. We also sell at the West Side Community Farmers market in Madison, and to several small grocery stores and restaurants in town.With the farmers market and CSA we consistently serve around 400 families with produce throughout the season.

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We are a beginning operation that is just fi guring things out as we go along, come and visit us to see what a farm looks like in the early stages of development.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity: This year we are hiring 2 employees. Work is very diverse throughout the season. Pay is hourly and starts at $8 per hour. We look for experienced individuals but the desire to learn, work hard and contribute is more important then previous experience. We typically hire our seasonal employees by February of that season.

Pure Prairie FarmsPO Box 1458Wheaton, IL [email protected] Name: Bill Scheffl er

Farm Att ributes:Farm StandFruitVegetables

Farm Information:U pick berry farm in the western suburbs of Chicago. Specializing in high brix, nutrient dense berries, fruits and some vegetables. New in 2009.

The Resource Center City Farm1244 North ClybournChicago, IL 60627773-821-1351cityfarm@resourcecenterchicago.orgwww.resourcecenterchicago.org/70thfarm.htmlContact Name: Tim Wilson

Farm Att ributesFarm MarketHerbsRestaurant SupplierVegetables

Farm Information:City Farm is a sustainable vegetable farm bordering two very diverse Chicago neighborhoods: Cabrini-Green and the Gold Coast. The farm boasts thirty varieties of tomatoes as well as beets, carrots, potatoes, gourmet lett uces, herbs and melons. All produce is grown in composted soil generated from various sources, such as restaurant trimmings from some of the city’s fi nest kitchens.

The farm sells its produce primarily to local chefs and to the public from an on-site market stand. The produce grown at City Farm has been widely praised for its fl avor,

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form and beauty. Bruce Sherman, chef and owner of North Pond restaurant and a long-time supporter of City Farm, says, “It’s delicious. I don’t get product just because they’re doing the right thing. That product fi rst and foremost needs to be exceptional. The fact that City Farm grows exceptional produce the right way only makes it bett er.”

City Farm is the most recent initiative of the Resource Center. Tim Wilson, program director of City Farm, has great faith in the prospects of urban agriculture: “We’re not just growing tomatoes. The farm provides youth and job training opportunities for the people of Cabrini-Green. People know that the produce available here is second only to homegrown. They can taste the diff erence between a tomato on the plant and a tomato on a truck, and they understand how gardens can improve their neighborhood.”

With tens of thousands of vacant city lots in Chicago, mostly in economically under-developed neighborhoods, turning vacant land into an asset for the community is a primary objective of City Farm. The farm itself is a moveable feast: the land can be farmed, then the compost moved and reused elsewhere as lots are developed and communities grow. In addition to simply creating more green space and beautifying the urban landscape, the City Farm program strives to provide education in sustainable farming, as well as job creation, building a community-sustained operation while also providing highly nutritious products to people in diverse neighborhoods.

One of the major goals for City Farm is the creation of a permanent demonstration and training facility. Thousands have come through City Farm’s diff erent gardens to be trained or to learn about food. Replicating the City Farm model will bring more local food and jobs, and advanced training will become available for those who want to convert land and thrive off of it themselves. Wilson notes, “People grow vegetables in many diff erent ways; urban resources need to stop being wasted and be made available to growers who can improve their communities’ way of life. We can do that.” In a manner consistent with the City of Chicago’s support for use of open land, City Farm continues to grow and design solutions for Chicago’s urban agriculture.

Salute! Farm & Vineyard14317 Pleasant Valley RoadWoodstock, IL [email protected] Name: Michelle PerryBest Time to Call: Weekdays

Farm Att ributes:BeesCSA

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Farmers’ MarketHerbsPlantsRestaurant SupplierWine

Farm Strengths:A well-managed, productive organic farm growing healthy, delicious fruits, vegetables, and herbs.A healthy and invigorating place to live, work, and visit.A welcoming place to buy produce, to learn about organic farming, and experience the farm environment in a natural sett ing.A beautiful, artistic place comfortably situated in a rich landscape of farmland, wetland, oak savanna, and prairie.An environmentally friendly place demonstrating thoughtful stewardship of natural resources.

Farm Information: Salute! Farm and Vineyard is located in the midst of conservation land just south of Woodstock, IL. There we have about 5 acres for vegetable production and about 3 acres of red wine grapes, with a small smatt ering of table grapes mixed in, all grown using natural and sustainable techniques. We operate a 100 member vegetable CSA, sell vegetables, herbs, plants, and wine at the Woodstock Farmer’s Market on Saturdays, and sell to a couple local restaurants. Occasionally there are dinner events on the farm as well. The grapes are taken to a local winery to be made into our own Salute! wine, which is carried by local retailers, restaurants and sold at the farmer’s market. Just about all of our produce and products are sold and consumed in a 20 mile radius of the farm. We also started 3 honey bee hives last year, which are still happily buzzing along!

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity: Every year we have one full time internship available, which includes a stipend and a room in the farmhouse, as well as various paid employee positions. Contact Michelle for more details.

Directions:We are located near the intersection of 47 & 176 about 6 miles south of Woodstock, IL. From 47, head west down Pleasant Valley Rd, past Dean St and the Pleasant Valley Conservation Park, until you come to a 90 degree turn in the road to the right. There will be a big yellow sign in front of you with an arrow encouraging you to follow the road to the right, but instead you want to take a left down the gravel road and follow it all the way to the end.

Sandhill Organics560 Harris Rd.Grayslake, IL 60030847-548-4030

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[email protected] www.sandhillorganics.comContact: Matt & Peg Sheaff erBest time to call: anytime before 8:30pm

Farm Att ributes:Certifi ed OrganicCSAFarmers’ MarketFlowers-cutVegetables

Farm StrengthsDirect marketing through CSA, farmers’ marketsSeason extensionMechanical planting and cultivationIntegration into suburban community

Farm Information: Sandhill Organics is a 45-acre certifi ed organic vegetable and fl ower farm located in the heart of Prairie Crossing, a conservation community in Grayslake, Illinois. Our family farm operation is located just 40 miles from downtown Chicago. We sell our vegetables and fl owers through our 240-member CSA program, at three Chicagoland farmers’ markets and to a handful of retail accounts.

We strive to strike a balance between ecological sensitivity and practical necessity. Much of the planting and cultivation is done mechanically, but there is also plenty of handwork. Employees have the opportunity to experience all aspects of cut fl ower and vegetable production in the fi eld and in the protection of the hoophouses. We off er 1st and 2nd year positions.


Directions:From the North- 94 South out of Milwaukee crossing over the state line. Exit at Hwy 21- Milwaukee Ave. and take a right (Southwest). After about 1 ½ miles head west on Hwy 120. Take a left (South) on Hwy 45 and then take a right at the next light – Jones Point Road (This is the entrance to Prairie Crossing). At the next stop sign take a right onto Prairie Trail and then your fi rst right onto Harris. The farm is on the left – 32140 N. Harris Rd.

From the South – 294 or 94 north out of Chicagoland. Exit at Hwy 120 – Belvidere Rd. After about 3 miles take a left (South) on Hwy 45 then take a right at the next light – Jones Point Road (This is the entrance to Prairie Crossing). At the next stop sign take a right onto Prairie Trail and then your fi rst right onto Harris. The farm is on the left – 32140 N. Harris Rd.

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Scotch Hill Farm 910 Scotch Hill Road Brodhead WI 53520 608-897-4288 [email protected]@scotchhillfarm.com www.scotchhillfarm.comContact Names: Tony or Dela Ends Best Time to Call: Evening

Farm Att ributes:Certifi ed OrganicCSAFlower-cutGoats-DairyGoats Milk SoapVegetables

Farm StrengthsAnimal AgricultureValue Added ProductsMarketingCSA

Farm Information: Scotch Hill Farm is a diverse family farm in southern Wisconsin. We have operated a CSA for 15 years growing from 6 original members to around 300 in 2009. The farm off ers 20 week shares, fall shares and fl ower shares. This season the farm will have about 45 acres in certifi ed organic vegetable and fi eld crop production.

The farm includes a small dairy goat herd, fl ock of sheep, poultry, rabbits. an ocassional pig, and pony. Animals are integrated into the farm for fertility. We believe in preserving heritage breeds.

Since 2002 we have made value added goat milk soap & skin care products that help sustain the farm all year round. This project received 3 USDA SBIR Small Business Innovation Research Grants and helped start Clean Harvest Soap Guild training and marketing cooperatively with other regional goat farmers.

Our farm continues to grow and change over the years. We have added a high tunnel and improved our greenhouses. This year we plan to build a new packing area, another high tunnel and maybe fi nally certify our soap kitchen for canning and food processing.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity: All positions are currently fi lled for 2009

Directions:Please fi nd a map at our website www.scotchhillfarm.com

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Springdale FarmW7065 Silver Spring LanePlymouth WI [email protected] or [email protected] Name: Peter SeelyBest Time to Call: anytime; evening (until 9:00 pm) probably best

Farm Att ributes:CSAFruitPoultry-eggsVegetables

Farm Strengths:CompostingVegetable Production Equipment

Springdale Farm is a 500 member, uncertifi ed organic CSA. The farm was started to provide southeastern Wisconsin households with a variety of fresh, organically grown produce and eggs. Members of the CSA receive produce and eggs from June through December.

Peter and Bernadett e Seely apprenticed at a couple other farms prior to starting Springdale Farm in 1988. The 25-acre farm consists of 15 acres cropland and 10 acres of miscellaneous usage, including a pond, a 1-acre composting site, and many greenhouses. Springdale produces a variety of vegetables and fruit (melons, strawberries and raspberries), eggs and meat chickens. From 2 to 12 people work at the farm, including the Seely children, other home schooled families, worker shares, interns, and local hourly help.

Employment • Internships • Volunteer Opportunities2nd year trainee opportunity: For interns who are ready to take the next step and deepen their involvement in organic production, Springdale Farm off ers a one-year program, with emphasis on: 1) overall planning, including detailed crop planning as well as broad-based visions; 2) proper use and maintenance of tools and equipment that increase our productivity many times over, and 3) managing other workers to insure both that the workers feel appreciated and eff ectively complete work. Salary commensurate with experience, for details contact Peter Seely at (920) 892-4856, or e-mail at [email protected].

Directions:I-41 north fromMilwaukee to Exit 25 (Hwy 57 North), 21 miles to Cty U (1.3 miles past Waldo). Left on U for 5.5miles, right on S, fi rst left (Silver Spring Ln), Springdale Farm is fi rst farm on left.

Stone Circle FarmN1749 Yerges Rd.Reeseville, WI 53579920-927-7362

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[email protected] Names: John and Karen Hendrickson Farm Att ributes:

Vegetables

John is a also regular speaker for the Stateline Farm Beginnings© course.

Sunset Meadow FarmN301 Swamp Angel RdLake Geneva, WI 53147262-275-3247 (home)708-308-0695 (cell)[email protected] Names: Martin & Diane MatousekBest Time to Call: after 6pm or leave a message

Farm Strengths:New farm open to progresive ideasDeveloping strength for capturing waterPracticing new drainage techniquesPrecision irrigation and delivery techniques

This is a brand new farm (1st year). Our mission is to use wisdom not chemicals in converting an old corn fi eld into a healthy food supply for the community and wildlife in the area.

We ar ein the process of acquiring some used mechnical equipment for which we have extensive mechanical ability to “fi x.”

As this is our fi rst year in operation, we have not established any type of customer bas but hope to experiement with some of the nearby farmers markets.

Directions:From Chicago: Take I-90 west to Rt 47 north to the Wisconsin stateline. Turn left (west) on Stateline Rd to Hillside Rd and turn right (north) 1/4 mile to Mohawk Rd. Turn left and follow Mohawk Rd to the en. Our drive is at the intersection of Modhawk and Swamp Angel. Follow drivce 1/4 mile to fi rst house (look for gray pole barn with white roof.)

From Wisconsin: Take Rt 14 south out of Walworth about 1 mile. Turn left at Lakeville Rd, take Lakeville to second stop stign (Swamp Angel Rd). turn right, go about 1/4 mile to N 301. Ddrive will be on the right at the intersection of Swamp Angel and Mohawk Rd. Follow drive 1/4 mile to fi rst house (look for gray pole barn with white roof.)

Tall Oaks Farm LLCN 3489 County Road MSheboygan Falls, WI 53085414 962 [email protected] Name: George John Joseph

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Best Time to Call: Leave a message – I don’t always get to my phone

Farm Att ributes:Vegetables

Farm Information: This is our second yearWe believe that bio-diversity is the foundation of sound agricultural practices. Our mission is to develop a process for extremely low input farming (sweat and seed would be ideal --- but….)This is new farm venture. The land has been in conventional corn/soybean rotation for many, many yearsWe are planning a mix of: annual vegetables and fl owers, small pastured livestock, and permanents. We would like to be sustainable in the free market, so direct sales is our goalAs to how many customers we serve; we will fi nd out soon, I guess

Directions:We are located about 50 minutes north of Milwaukee. Take I 43 North from Milwaukee. Just north of Saulkville, Hwy 57 N splits off from I 43 N, headed towards Plymouth. Take Hwy 57 north at this split. About 18 miles from this juncture you will get to Clear View Road (Landmarks are Perfect Circle Tire on the South East corner of Hwy 57 and Clear View, Gibbsville Equipment on the South West corner). Go east (right turn) on Clear View Road for about 2 miles to the fi rst stop sign. That is CTH M. Turn left (north) on CTH M we are the second house on the right (east) side of the road.

Tempel Farm Organics17970 W Millburn RoadOld Mill Creek, Illinois 60083847-244-5330tempelfarmsorganics@yahoo.comwww.tempelfarms.com/organicfarm.htmlContact Name: Chris & Tania Cubberly

Farm Att ributes:CSAFarmers’ MarketPoultry-eggsVegetablesWholesale

Farm StrengthsRaising certifi ed organic produce and pastured poultry.Marketing through farmer’s markets, a CSA program & a few small wholesale accounts.

Farm Information: Chris and Tania Cubberly are graduates of the 2005 Farm Beginings Program. After the program we joined

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the Incubator program at Prairie Crossing in Grayslake, Il. After a great experience there which supplied us with valuable certifi ed organic land and important infrastructure for a vegetable farmer we moved on to a unique and exciting farming opportunity for us.

In the winter of 2008 we began Tempel Farms Organics. We were hired as Tempel Farms’ new organic farming managers. We are currently working with 65 acres of land that we are transitioning to be certifi ed organic by 2011. In February of 2009 we erected our seedling greenhouse and our post harvest handling shed is currently being worked on.

Also in 2009 we welcomed roughly 415 day old layer chicks in our barn for brooding. Much is in the works for us our fi rst year here starting a farm from the ground up. We off er a CSA pick up on-farm as well as at Logan Square Market. We are also selling at two farmer’s market and one wholesaler. What could be next for us for 2009? Our goal is for a hoophouse or two so that we can extend the season and off er greens during the winter.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity, Employment opportunity: We are full for 2009 but we will always accept applications for future seasons.

Directions:In Old Mill Creek, IL located on Millburn Road between Route 45 and Hunt Club Road

Tipi Produce14706 West Ahara RoadEvansville, WI 53536(608) [email protected]: Steve Pincus or Beth KazmarBest Time to Call: try anytime- just leave a message

Farm Att ributes:CSAFruitRestaurant SupplierVegetablesWholesale

Farm Strengths:Diversifi ed marketing strategy; we sell direct to local stores and wholesalers, to restaurants through a farmer-owned marketing coop, and through two CSAs. Wide range of vegetable crops, plus strawberriesA comprehensive line of versatile machinery, tools and farm buildings.Smart, motivated employees guided by our 30+ years of farming experience.

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Farm Information:Steve started farming in 1975 in Crawford County WI on a steep eroded ridge near Gays Mills In 1988 he rented 20 fertile, fl at acres on the outskirts of Madison and for several years farmed while att ending the University of Wisconsin. Beth joined the farm in 1998, bringing her eye for detail and her skills as an experienced plant pathologist. We have two children, Sophie and Ari.

Tipi Produce is a 76 acre farm with 45 acres in assorted organic vegetables and strawberries grown on well-drained loam and sandy loam soils. We purchased and began farming this land just six years ago, and have since seen substantial improvements in crop health and productivity.. Our farm is well-mechanized, including 8 tractors:; 3 smaller types for cultivating plus a 25 hp,an older 35 hp, two 65 hp and a 100 hp. Implements used include a front-end loader, a pull type carrot/beet harvester, a leek harvester, chisel and mold board plows, rotovator, off set disc, Perfecta fi eld cultivator, two transplanters, several row-crop cultivators, a fl ame weeder, Stanhay precision seeder, Lely tine weeder, boom sprayer, manure spreaders and more. We are fully irrigated, a necessity on our lighter, somewhat shallow soils.

We employ about 15+ fi eld hands per day during the main season, and several part-time workers during the winter months. We are pleased that many of our employees return year after year, and that other employees have gone on to establish their own farms.

The major crops produced on our farm are carrots, lett uce, cabbage, bunched greens (kale, collards, chard), peppers, zucchini, peas, leeks, melons, cucumbers and tomatoes, along with smaller amounts of many other vegetables. Sales are 70% direct to stores and wholesalers, 30% CSA. Currently packing about 400 CSA boxes a week during a 26-week season. The farm is a major seasonal supplier for Willy Street Coop and Whole Foods in Madison and the Outpost Natural Foods Coop stores in Milwaukee. We also sell through Home Grown Wisconsin, a 20-farm cooperative group selling in Chicago to restaurants and through a CSA. We store carrots, turnips, rutabaga, parsnips and cabbage to sell through the winter months.

Directions:From Madison: Take Hwy. 14 East (Park St.) about 20 miles south to Evansville. On the north side of Evansville, turn right onto Hwy. 213. Follow 213 straight through and out of town. About 2.5 miles south of Evansville, turn left at the fi rst intersection onto Ahara Rd: we are the second farm on the left (north) side.

Troy Community Farm3601 Memorial DriveBldg 14 - Suite 4Madison, WI 53704

[email protected] Name: Claire StraderBest Time to Call: evenings, anytime to leave a message

Farm Att ributes:CSAFarmers’ MarketFlowers-cutHerbsVegetablesWholesale Supplier

Farm StrengthsUrban farm surrounded by prairie, trails, and community gardensUnique CSA where members pack their own boxes and harvest their own fl owersYear-round sprout businessLong-standing commitment to education

Farm Information: Troy Community Farm is Madison, WI’s own urban farm, located right in the city on Troy Drive. It is part of a 31-acre parcel that was saved from development by the extraordinary eff orts of our neighbors, and is now home to the farm, a prairie, trails, community gardens, and a co-housing community.

The farm serves a 115-member CSA, farmers’ markets, and wholesale accounts in the city from our 5 certifi ed organic acres.

In addition to vegetables, herbs, and fl owers, we also produce several sprout mixes year-round. See photos of CSA shares and the farm, read our newslett ers, and learn more about our educational programs and the other unique facets of Troy Gardens at our website: www.troygardens.org.

Employment • Internships • Volunteer Opportunities1st year trainee opportunity, 2nd year trainee opportunity: We off er internships on our farm, in our educational kids’ garden, and in our natural areas. Internship positions are available in the spring, summer, and fall.

Directions:The farm is located in the 500 block of Troy Drive in Madison, WI. Please contact Claire for specifi c directions and to arrange a time to visit.

Two Onion Farm19638 Cott age Inn RoadBelmont, WI [email protected] Time to Call: Evenings 7 PM-8:30 PM

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Farm Att ributes:CSAVegetables

Farm StrengthsDelicious, beautiful vegetablesMarketing through CSA with fl exible delivery schedules and active member worker programOrganized and respectful towards farm employees

Farm Information: Two Onion Farm was started in 2004.

We farm to feed our community with delicious, beautiful, chemical-free produce, to preserve our soil and environment, and to provide our family and farmworkers with meaningful, skilled, healthful work.

Chris & Juli McGuire began Two Onion Farm in 2004 as a small market garden raising produce for sale at farmers markets. In 2005 we began accepting CSA members, and our CSA membership has steadily increased since then.

We raise approximately 4.5 acres of vegetables. We raise a variety of vegetables for our CSA members. Specialties include broccoli, lett uce, onions, tomatoes, winter squash, peppers, and carrots. We raise seedlings using soil blocks and heated hoophouses. For weed control we use tractor cultivation, plastic mulch, hay mulch, hoeing, and hand weeding. We irrigate almost all of our vegetables using drip irrigation. We use a packing shed with two walk-in coolers for cooling, washing, storing, and packing produce. Equipment includes a 45 horsepower hydro tractor, a BCS walk behind tractor, and implements.

We market almost all of our produce through our CSA.

We expect to serve approximately 325 CSA members in 2009.

Employment • Internships • Volunteer OpportunitiesEmployment opportunity: Part or full time vegetable farm worker positions available from April through October.

Directions:We are at 19638 Cott age Inn Road, Belmont, WI, which is near Highway 151 between the Mineral Point and Belmont exits.

V D B Organic FarmsN5181 Pinnow RdDelavan, WI [email protected] Name: Bob Van De BoomBest Time to Call: Anytime

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Farm Att ributesBeefCertifi ed OrganicGrazier

Farm Information:Specializes in intensive grazing beef production.

Vermont Valley Community Farm4628 County Hwy FFBlue Mounds, WI 53517608-767-3860farm@vermontvalley.comwww.vermontvalley.comContact: Barb & David Perkins Best Time to Call: evenings or leave a message

Farm Att ributes:Certifi ed OrganicCSAFruitVegetable Plant SupplierVegetables

Farm StrengthsVegetable production equipmentUse of worker sharesWell established CSA

Vermont Valley Community Farm is a CSA serving about 1400 families with a wide variety of certifi ed organic vegetables and fruit. The CSA members’ share options include: every week or every other week vegetables shares; spring share; winter storage share; fruit share; egg share and goat cheese share. Members get to experience over 150 varieties of vegetables and some herbs. The egg and goat cheese shares come from Dream Farm, a neighboring organic farm that raises chickens and dairy goats. Vermont Valley has no livestock. The fruit share is product purchased from organic farms. The farm is certifi ed organic.

Vermont Valley Community Farm strives to connect CSA members with their food through festivals, events, work experiences and volunteer opportunities; to create an understanding about local seasonal eating; to deliver beautiful nutritional food; and to care for the land using organic and sustainable practices.

The farm employs a combination of full time employees, seasonal workers and 60 worker shares who each work 4 hours per week for the 20-week season. The worker share program has been a unique aspect of the farm since the beginning. Worker share members are a big source of labor and have a special connection with the farm.

The farm also produces seed potatoes for sale to other organic farmers in the region. As well as being certifi ed organic, the potatoes are certifi ed by the State of Wisconsin

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Seed Potato program. This state regulatory program ensures the quality of the seed potato related to disease carried in the seed potatoes.

Vermont Valley Community Farm was started in 1994 when Barb and David left Madison to start a CSA.. Their goal was to be large enough so that farming would be their only family income. That goal was realized within four years. In 2006 their son Jesse joined them. The 140 - acre farm has 30 acres in vegetable production, a small apple orchard, 1 acre of fl owers and 25 acres of wetland with a trout stream. The acreage is a combination of owned and rented land.

Relative too many CSA’s, Vermont Valley Community Farm is highly mechanized. The tool shed includes six tractors with tractor operated seeders, cultivators, transplanters, diggers and soil tillers. The Drangen (a Swedish lay-down unit) enables two people to work lying down as they weed, harvest and transplant. The packing includes a wide variety of machines for washing, weighing, bagging and sorting. Three coolers, kept at diff erent temperatures, hold the vegetables. One heated greenhouse is used for all the transplant starts. Another unheated greenhouse is used for season extension in the spring and fall and tomatoes in the summer.

It’s a fun place!

Directions:From Madison: West on Hwy 14 to Black Earth. At stoplight, turn left onto Hwy F. Stay on Hwy F for 5 miles until it junctions with FF. Turn right onto FF and you’re there. Farm is on the corner of F and FF. Note: As you travel from Black Earth, Hwy F does make two turns: about 1 mile through Black Earth it turns right and then in another mile it turns left. Both are marked.

Wellspring CSA4382 Hickory Rd.West Bend WI 53090-8800262-675-0195wellspringcsa@gmail.netwww.wellspringinc.orgContact: Jeff SchreiberBest time to call: M-F 1:00 or 7:00 PM

Farm Att ributes:Certifi ed OrganicCSAFarmers’ MarketFruitEducationHerbsRestaurant SupplierVegetablesWholesale

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Farm Strengths:Certifi ed OrganicCommitment to Bio-dynamics and permacultureGarden SchoolRetreat Center, Hostel, B&B

Wellspring is a not-for-profi t educational organization with garden education being the heart of its programs. Wellspring ‘s Garden Program trains interns in organic gardening who share their garden knowledge with worker shares, volunteers and school children. A CSA since 1988, Wellspring has been certifi ed organic since 2002 and grows vegetables, herbs and fruit on 6 acres for 100 shareholders, 2 farmer’s markets, several restaurants, stores and distributors.

Interns wanting to pursue a career in sustainable agriculture are invited to join Wellspring for 8 months and learn the basics of organic vegetable gardening with exposure to marketing, nutrition, food preservation, green building, education, herb growing and natural remedies. A full Internship runs from mid-March through mid-November. There are opportunities to become 2nd and 3rd year interns with training in management. Interns live in an eco-friendly building next to the garden. Each intern gets a private room but other facilities are shared in common. Each intern prepares lunch one day a week. Food, lodging, utilities, hands-on garden training and a small stipend are exchanged for 45 hours per week of garden work.

Wellspring is located in a tranquil river valley surrounded by hundreds of acres of green space. 36 acres of woods, meadows, prairies, ponds, trails and gardens are shared with wildlife and birds of all kinds. Yet, Wellspring is 35 minutes from downtown Milwaukee. This makes it a good place for retreats and conferences. The Kett le Moraine State Forest and Lake Michigan beaches are minutes away. Country roads are good for biking. There’s good hiking at Riveredge Nature Center, which adjoins Wellspring land. CRAFT activities are part of the intern’s educational opportunities.

Employment • Internships • Volunteer Opportunities2nd year trainee opportunity: Second year internships are for those wanting a career in sustainable agriculture. Wellspring provides a good opportunity to learn methods that are replicable on a small or medium scale farm. A wide range of competencies are taught and learned fi rst hand. 2nd and 3rd year interns have opportunities to apply management and teaching skills.

Directions:Wellspring is located just 35 minutes from downtown Milwaukee. It is near Newburg, halfway between West Bend and Saukville. Take Hwy. 43 or 45 heading north of Milwaukee to Hwy. 33. Pass through West Bend (Hwy

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45) or Saukville (Hwy 43). Go 5 miles more to Newburg. In Newburg, head north to Main Street. Cross the bridge. Take an immediate right on Hickory Road. Go 3/4 mile to the Wellspring sign. Turn right down the long gravel driveway.

West Star Farm LLCMailing Address: 2002 Waunona Way, Madison, WI 53713Farm Address:2571 West Star Rd, Cott age Grove, WI 53527608-239-7570information@weststarfarm.comwww.weststarfarm.comContact Name: George KohnBest Time to Call: Weekdays 8:00 am – 5:00 pm

Farm Att ributes:Certifi ed OrganicCSAFarmers’ MarketHerbsRestaurant SupplierVegetable Plant SupplierVegetablesWholesale

Farm Strengths:Crop Cover ManagementSoil Fertility ProgramGrowing Herb, Vegetable, and Flower Bedding Plants for spring salesSpecialty Crop: Salsify

Farm Information: West Star Farm certifi ed organic fl owers and vegetables are grown on 40 acres of gently sloping farmland just 7 miles east of Madison. Owners, George and Sandy Kohn purchased the farm in 1993. They started West Star Farm in 1997 and it became certifi ed organic in 1999. The farm includes a wooded walking trail, a pasture, three greenhouses, an old farmhouse, and a barn with a silo, all sitt ing on nutrient rich clay loamy soil.

We pride ourselves on quality. We take the steps to insure ripe, fresh and fl avorful produce for our customers. We are committ ed to healthy farming practices demonstrated through our cover crop management and soil fertility program.

We sell our produce, fl owers, and plants to Madison and Milwaukee area co-ops and restaurants. We also sell to Chicago area restaurants through Homegrown Wisconsin. In the spring, we sell our herb, vegetable and fl ower bedding plants at Madison area farmers’ markets. Customers can also buy direct from our farm or they can join our 20-week produce CSA. We are working on restoring the upper-level of our historic barn, where we

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will have an On-Farm Market on Thursday afternoons during the growing season.

Directions:We are located on I-90 about 7 miles SE of Madison. Chicago Directions: Take I-90 W to exit #147 - Hwy N (Cott age Grove/ Stoughton). Take a right onto Hwy N. West Star Rd is about 1 mile down on the left. Madison Directions: Take I-90 E to exit #147 – Hwy N (Cott age Grove/ Stoughton). Take a left onto Hwy N. West Star Rd is about 1 mile down on the left.

Wild Goose Farm1214 Prairie OrchidGrayslake, IL [email protected] Name: Meg RunyanBest Time to Call: Evenings

Farm Att ributes:Farmers’ MarketVegetables

Farm Information:Wild Goose Farm is a new farm participating in the Prairie Crossing Incubator Farm program. The 2009 season will be our fi rst season. Our founder, Meg Runyan, spent the last two years working on farms and att ending classes and workshops. Now, eager to continue her adventure in farming, she is starting her own organic vegetable farm.

Wild Goose Farm will focus on growing a variety of vegetables and a few herbs to be sold at local farmers’ markets. We will also be applying for organic certifi cation.

Windy City Harvest1000 Lake Cook RoadGlencoe, IL 60022847-650-7303klarsen@chicagobotanic.orgwww.chicagobotanic.org/info/windycityharvest.phpContact Name: Kelly LarsenBest Time to Call: 8-4 M-F

Farm Att ributes:EducationVegetables

Farm Information:Windy City Harvest is an organic vegetable and plant production enterprise that provides instruction in sustainable horticulture and urban agriculture to residents of Chicago’s North Lawndale and West Side neighborhoods.

Windy City Harvest creates jobs, opportunity, and hope by training participants to produce high-value, organic

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produce, which is sold at retail outlets and made available and accessible to local residents.

Participants acquire hands-on experience with sustainable vegetable production and learn essential business skills, including planning, pricing, sales, and marketing.

Windy City Harvest participants study at the City Colleges of Chicago’s Arturo Velasquez West Side Technical Institute at 28th and Western Avenue in Chicago and at the Garfi eld Park Conservatory. The two locations provide state-of-the-art greenhouses, fully equipped classrooms and high-quality outside plant production spaces.

The growing demand from individuals, commercial establishments, and educational and healthcare institutions for locally grown, aff ordable produce holds the promise of a bright future for Windy City Harvest and its graduates. As necessary funds are raised, Windy City Harvest will relocate to a multi-acre site on Chicago’s West Side, creating one of America’s largest urban agricultural enterprises.

The landscaped campus will provide ample room for growth in raised bed vegetable production, educational opportunities, and community involvement. The site will also house a food and natural products market, open to the community year-round.

Directions:Please contact Kelly Larsen 847 650 7303

Zinniker Family FarmN7399 Bowers Rd.Elkhorn, WI [email protected] Names: Mark or Petra ZinnikerBest Time to Call: 8-9:30am or 6-8:30pm

Farm Att ributes:BiodynamicCows-DairyGrazierPoultry-MeatPoultry-Eggs

The Zinniker Family Farm was established in 1942 by Max and Matilda Zinniker and is the oldest biodynamic farm on the continent. Since 1961, Ruth and Dick Zinniker have worked the farm. They have always strived to develop a farm that is a healthy and self-sustaining organism. Now, Markus and Petra Zinniker are working the farm with the help of Dick and Ruth.

There are 165 acres to the Zinniker Farm with 120 acres that are tillable and 10 acres of woods. Of the tillable acreage there is 20-25acres of small grains(oat,wheat, rye,barley), 20 acres of corn, 60 acres alfalfa mix for hay and grazing,. The remaining land is pasture and waterways.

The farm is mainly a dairy operation with 30 Holstein cows and 20 young stock. There are also 200 laying hens. Meat chickens and pigs are raised for personal use.

Over time, Ruth has developed a strong educational component to her work by hosting interested people to participate in making the biodynamic preparations used on the farm each spring and fall.

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Farmers Seth Gillim & David Gulvick sort through Butt ernut Squash at West Star Farm, Madison, Wisconsin

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Looking To Jump-Start a Farm Business?

Farm®Beginnings®

Farm Beginnings® is aneducation and training program

designed to help people who want to plan their farm enterprise.

Minnesota (MN, SD, IA, WI)Land Stewardship Project

507.523.3366www.FarmBeginnings.org

N. Illinois/S. WisconsinAngelic Organics Learning Center

815.389.8455www.LearnGrowConnect.org

Central IllinoisTh e Land Connection &

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701.486.3569www.FARRMS.org

• Learn from innovative farmers• Attend high quality seminars

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Stateline Farm Beginnings Students Year 4, Class of 2008-2009(kneeling) Parker Forsell, Tracey Hall, Melissa Sandrone, Rachel Reklau, Kay Hatch, Susie Jeppsen-Rudawski.

(standing) Sheri Doyel, Joanne Wiedemann-Wolf, Mary McNerney, Chuck Heide, Kim Marsin, Jonathan Kuester, Seleena Kuester, Jeff Schreiber, Doug Lieving, Anne Lieving, Emma Jung, Paul Drapeau, Andrea Drapeau, Mike Pfaff , Rachel Bridger,

Kristin Burrello, Vince Kelly, Greg Reiter. Not pictured: Sue Dusterhoft..

Good Day Sunshine Organics, Dousman, Wisconsin Tomatillos, Dea Dia Organics, Grayslake, IL

Carrots from Angelic Organics, Caledonia, IllinoisCarrots from Angelic Organics, Caledonia, Illinois Meg Runyan, Wild Goose Farm, Grayslake, ILMeg Runyan, Wild Goose Farm, Grayslake, IL

Dinner preparation, Kinnikinnick Farm, Dinner preparation, Kinnikinnick Farm, Caledonia, IllinoisCaledonia, Illinois

Documents

Collaborative Regional Alliance for Farmer Training€¦ · 2009 Handbook Kinnikinnick Farm--Cavolo Nero Bruschett a Green Earth Institute--2008 Crew Alpacas of Whimiscal Acres Amy