Nutritional information (100 g of product) Energy 429 Kcal - 1796 KJ Total fat 35% Saturated fat 21% Carbohydrate 0,5% Sugar 0,3% Protein 28% Salt 1,9% Colline di Mandas mild The ancient and wise making-cheese technique in an aromatic cheese with hints of undergrowth. Pecorino as a table cheese, compact-paste, aromatic and sweet flavour, slightly acidic, made with fresh sheep’s milk of Sardinia. “Colline di Mandas” of the noble cheese-making art of Caseificio Garau since 1880. Legal denomination: Organic sheep’s milk cheese. Ingredients: Pasteurized sheep’s MILK from organic farming, salt, rennet, enzymes. Not edible crust. Origin of the milk: Italy Allergens: MILK and its derivatives. Pasteurized sheep’s MILK (ingredient). Maturing: Min 20 days, Max 180 days Cheese size (variable weight): Medium wheels from 3.0 kg Shelf life: the product maintains its characteristics if consumed preferably before 120 days for the portioned, and within 150 days for the entire wheel. Packaging: Vacuum-packed product in disposables boxes. Storage conditions: the entire wheel between +4° and +8°, the portioned between +0° and +4°. Once opened the cheese must be stored between +0° and +4°C, enveloped in a breathable foodstuff paper or in a natural fiber rag. Availability: all year round. Caseificio Antonio Garau dal 1880 Srl - Via Cagliari 173 - 09040 Mandas (CA) - Sardegna - Italia Tel. +39.070.98.41.67 - www.caseificiogarau.com - [email protected]

Colline di Mandas mild - caseificiogarau.com...Colline di Mandas mild The ancient and wise making-cheese technique in an aromatic cheese with hints of undergrowth. Pecorino as a table

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Page 1: Colline di Mandas mild - caseificiogarau.com...Colline di Mandas mild The ancient and wise making-cheese technique in an aromatic cheese with hints of undergrowth. Pecorino as a table

Nutritional information (100 g of product)

Energy 429 Kcal - 1796 KJTotal fat 35%Saturated fat 21%Carbohydrate 0,5%Sugar 0,3%Protein 28%Salt 1,9%

Colline di Mandas mild

The ancient and wise making-cheese technique in an aromatic cheese with hints of undergrowth. Pecorino as a table cheese, compact-paste, aromatic and sweet flavour, slightly acidic, made with fresh sheep’s milk of Sardinia. “Colline di Mandas” of the noble cheese-making art of Caseificio Garau since 1880.

Legal denomination: Organic sheep’s milk cheese. Ingredients: Pasteurized sheep’s MILK from organic farming, salt, rennet, enzymes. Not edible crust. Origin of the milk: Italy Allergens: MILK and its derivatives. Pasteurized sheep’s MILK (ingredient). Maturing: Min 20 days, Max 180 days Cheese size (variable weight): Medium wheels from 3.0 kg Shelf life: the product maintains its characteristics if consumed preferably before 120 days forthe portioned, and within 150 days for the entire wheel. Packaging: Vacuum-packed product in disposables boxes. Storage conditions: the entire wheel between +4° and +8°, the portioned between +0° and +4°. Once opened the cheese must be stored between +0° and +4°C, enveloped in a breathable foodstuff paper or in a natural fiber rag. Availability: all year round.

Caseificio Antonio Garau dal 1880 Srl - Via Cagliari 173 - 09040 Mandas (CA) - Sardegna - ItaliaTel. +39.070.98.41.67 - www.caseificiogarau.com - [email protected]