Combined_reduced Includes ApriltoJune

(first name) (family name)

HK$

HK$

HK$

HK$

HK$

HK$

Year 2 49 days X 28 $1,372

In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level andclass. We recommended you include this information on the back of your payment cheque as well as write down : CHIS

Payment Method:By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attentionto "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Jay Bilasa in the cafeteria on 6/F, contact us on 2512 5930. Or youmay send an e-mail to "[email protected]" for further assistance.

PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPSMerchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days for thepayment transaction to be processed.

Student Details

WELCOME

We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children aboutmaking healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.

We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.1. Complete this form and return it to our school cafeteria with the payment by cheque.2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Jay Bilasa. Full menu can bedownload from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Monday, 7 March 2016.

Payment Method: PPS Ref. No: Cheque No:

Transaction Date: Issue Date: Bank Name:

Name: Class in 2015-16:

* Student ID No: Contact No:

Email: Fax No:

April 2016 to June 2016 TOTAL

Year 1 49 days X 28 $1,372

days X 28 $1,372

Year 4 49 days X 30 $1,470

* Year 3 school lunch service starts on 5 April 2016 (Tuesday) *

Year 3 49

Year 5 49 days X 30 $1,470

April 2016 (18 Days ) May 2016 (20 Days)

$1,410

* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg. ** For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them ** 29 April 2016 (Friday) - Year 1 to 6 Primary School SLC (No School) *

* 14 & 15 June 2016 - Year 6 Graduation & Transition to Year 7 (2 days No Lunch Charge) *


Mon Tue Wed Thu

* 2 May 2016 (Monday) - The day following the Labour Day (Public Holiday) *

4Thu

Year 6 47 days X 30

5Fri Mon Tue Wed

* 17 June 2016 (Friday) - School Closes at 11am for Summer Break (No School Lunch) ** Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich ) ** Please inform us if your child is allergic to any product to avoid unnessesary incident *

1 2 3Fri

6

11 12 13 1412 13

27

9

18 19 20

104 5 6 7 815

21 22 2329

24 2516 17 18 19 20

26

11

3025 26 27 28 31

Mon Tue Wed Thu FriJune 2016 (11 Days)

2 310

196 816 1713 14 15

7

* 27 May 2016 (Friday) - School Closes at 11am for Year 13 Graduation Day (No School Lunch) *


* Year 2 school lunch service starts on 5 April 2016 (Tuesday )*



The monthly menu is available on CIS Moongate at moongate.cis.edu.hk (Please login family password)

Please keep the menu for your reference Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.

LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline Deadline: 21 March 2016 (Monday)

* 9 June 2016 (Thursday) - Dragon Boat Festival (Public Holiday) *

ChartwellsApril - June 2016 Lunch Enrollment Form(For Primary School Only)

A

04 Apr 05 Apr 06 Apr 07 Apr 08 Apr

Easter Holiday

Italian Meatballs in Tomato Sauce &

Pasta BBQ Chicken Pizza Tuna & Onion

Pasta Bake

Pork Chop in Parmesan

Breadcrumbs w/ Pasta

Pineapple Chicken Fried Rice (Less Oil)

Braised Hairy Melon with Pork &

Vermicelli with Brown Rice

Braised Beef Brisket & Radish

with Rice

Steamed Chicken with Ginger &

Spring Onion Mash with Rice

Broccoli Zucchini Linguini

Mushroom Stroganoff with

Rice

Braised Bean Curd Stick with Winter Melon &

Rice

Vegetarian Lasagne

Roast Peppers Corn on the Cobb Carrot Batons Steamed Broccoli with Olive Oil


Lentil Cottage Pie

Pork Stew & Rice

Hawaiian Pineapple & Ham

Pizza

Beef Stroganoff w/Linguine

Pork Loin Onion Sauce w/Sautéed

Potato

Veg Mapo Tofu with Rice

Fried Rice w/Chicken Honey Soy Chicken

with Rice Sweet & Sour Pork w/ Rice

Stir Fried Chicken & Celery w/Rice

Vegetable Moussaka Creamy Mushroom

Pasta

Braised Vegetable Lo Hon Style

w/ Rice

Taiwanese Style Tofu & Rice

Broccoli and Cheese Quiche

Garlic Green Beans

Sliced Carrot and Broccoli Corn on the Cobb Garlic Bak Choi Seasonal

Vegetables


Rosemary Garlic Pork Loin

Mashed Potato

Baked Fish w/ Red Pesto Sauce & Pasta Pepperoni Pizza

Stir-Fried Chicken w/ Mixed

Peppers & Rice

Grilled Chicken Breast w/ Fresh

Tomato Sauce and Mixed Grain Rice

Teriyaki Chicken with Rice

Yeung Chow Fried Rice

Steamed Chicken w/ Mushroom & Fungus & Rice

Pork Loin w/ Roasted Potatoes

& Gravy

Batter Fish in Sweet Corn Sauce (Chinese Style w/

Rice

Scramble Egg with Tomato &

Rice

Teriyaki Tofu w/ Rice

Vegetable Ratatouille w/

Pasta

Stir Fried Zucchini & Mixed

Mushroom w/ Rice

Sweetcorn Macaroni Cheese

Sautéed Shredded Cabbage

Roasted Med Veg Cauliflower Cheese Asian Greens Steamed Broccoli

April 2016 Chinese International School

25 Apr 26 Apr 27 Apr 28 Apr 29 Apr Year 1-6 SLC

Braised Beef & Vegetables w/ Mash

Apple & Sage Pork Loin w/ Mash Meat Lover’s Pizza Cheesy Pork Casserole

& Rice Chicken & Sweetcorn

Pie w/ Mash

Japanese Curry Chicken w/ Rice

Pan Fried Fish w/ Tomato Sauce &

Rice

Braised Pork & Potato in Oyster

Sauce w/ Rice

Roast Basil & Tomato Chicken w/ Rice

Honey Glazed BBQ Pork w/ Rice

Stir-Fried Udon w/ Assorted Veg (Less

Oil)

Broccoli & Cheese Quiche

Moroccan Chick Peas w/ Peppers & Rice

Spicy Pepper Tofu with Rice

Braised Egg White with Enoki

Mushroom & Winter Melon & Rice

Carrot Batons Steamed Chinese Lettuce Corn on the Cobb Cauliflower Cheese Roast Vegetables

02 May 03 May 04 May 05 May 06 May

The Day Following

The Labour Day

(Public Holiday)

BBQ Chicken Leg w/ Rice

Tuna & Sweet Corn Pizza

Pineapple Sweet & Sour Pork with Rice

Pork Chop in Lite Pepper Sauce &

Rice

Pad Thai Japanese Ginger Pork Sauté w/ Rice

Steamed Chicken with Chinese

Mushroom & Rice

Chinese Style Steamed Fish with Green Onion & Soy

with Rice

Braised Mushroom &

Tofu with Rice

Creamy Vegetables Bake with

Breadcrumb Topping & Rice

Braised Assorted Vegetables with

Glass Noodle & Rice

Aubergine Parmigiani

Sautéed Spinach Peas & Sweet Corn Sautéed Chinese Cabbage

Seasonal Vegetables


Braised Tofu with Chinese Veg &

Brown Rice

Pork Loin with Onion Gravy &

Mash

Chicken & Roast Pepper Pizza

Diced Ham & Mushroom Pasta

Bake

Beef Stroganoff & Rice

Broccoli & Cheddar Quiche

Fried Shrimp with Scrambled

Egg & Rice

Taiwanese Style Minced Pork with

Rice

Chinese Soy Chicken with Rice

Pork Chop in Swiss Sauce with Rice

Creamy Vegetable Pasta Bake

Japanese Style Braised Eggplant

& Rice Macaroni Cheese Japanese Veg Curry

with Rice Tomato Pasta Bake

Baked Courgette Broccoli Corn on the Cob Asian Greens Carrot Batons

April – May 2016

Chinese International School


Pork Loin with Grilled Pineapple

Ring with Rice

Beef Bourguignon with Roasted

Potato

BLT Pasta Bake Oven Baked Chicken with Mash

Spaghetti Bolognaise

Braised Beef Brisket with

Tomato & Carrot with Rice

Braised Chicken with Chestnut &

Rice

Chinese Style Steamed

Mushroom Pork Patty with Rice

Steamed Fish with Soy Sauce & Spring

Onion with Rice

Braised Chicken with Potato & Rice

Vegetarian Egg Fried Rice (Less Oil)

Tomato & Vegetable Stewed

Chickpeas & Brown Rice

Margarita Pizza Tomato Basil Sauce with Pasta

Country Style Tofu with Rice

Steamed Broccoli with Olive Oil Garlic Bak Choi Carrot Batons Cabbage Asian Greens

23 May EAT GLOBAL

24 May 25 May 26 May 27 May Baked Chicken

Breast with Salsa Verde & Steamed

Potato

Chicken Chasseur with Lyonnaise

Potatoes

BBQ Chicken & Sweet Corn Pizza

Honey Roast Pork Loin with Mash

School Closes for

Graduation Day at

11am

Braised Zucchini with Minced Pork in Garlic Sauce w/

Rice

Pork Cassoulet with Rice Pilaf

Stir Fried Beef with Leeks & Rice

Fried Rice with BBQ Pork & Egg

Vegetable Frittata

Ratatouille with White Cheese &

Rice Pilaf

Braised Vegetables in Lo Hon Style

with Rice

Braised Vermicelli with Vegetables &

Tofu & Red Rice

Carrots and Green Beans

Sautéed Courgettes Steamed Broccoli Asian Greens

30 May 31 May 01 Jun 02 Jun 03 Jun

Pork Goulash with Rice

Chicken in Pesto Sauce with

Penne (Nut Free)


Boston Style Roast Pork w/ Waffle Fries

Baked Lemon Fish with Mashed

Potato

Portuguese Chicken with Rice

Braised Pumpkin & Pork with Rice

Teriyaki Beef with Rice

Steamed Chicken with Mushroom &

Brown Rice


Vegetarian Lasagne

Braised Tofu & Mushroom with

Rice

Pesto Roast Med Vegetables with

Mash

Mild Cauliflower Pumpkin & Pea

Korma with Brown Rice

Macaroni Cheese

Steamed Peas w/ Olive Oil Sautéed Spinach Carrot Batons Garlic Bak Choi Roasted

Vegetables

May - June 2016

06 Jun 07 Jun 08 Jun 09 Jun 10 Jun

Cherry Tomato & Onion Quiche

Sala Verde Sole with Pasta

Beef Stroganoff with Pasta

Dragon Boat Festival

(Public Holiday)

Honey Mustard Baked Chicken w/

Mash

Scrambled Egg with Tomato with

Rice

Pork Chop in Swiss Sauce with

Rice Nasi Goreng

Braised Eggplant & Minced Pork with

Rice

Braised Enoki Mushroom & Tofu

with Rice

Vegetarian Paella (Less Oil) Margherita Pizza Zucchini & Tomato

Pasta Bake

Steamed Choi Sum Carrot Batons Corn on the Cobb Sautéed Shredded Cabbage

13 Jun 14 Jun 15 Jun 16 Jun 17 Jun

Balsamic Glazed Pork Loin & Mash

BBQ Chicken with Mash

Salami Pizza with Sweet Corn

Grilled Fish with Sweet Tomato &

Thyme with Mash

School closes for Summer Break at

11 am

HK Style Chicken in Swiss Sauce with

Rice

Braised Hairy Melon with Pork

& Vermicelli & Rice

Garlic Chicken with Rice

Shanghainese Fried Noodle with

Shredded Pork

Mushroom & Tarragon Pasta

Bake

Spicy Pepper Tofu with Brown

Rice Pumpkin Risotto Japanese Mild Curry

Vegetables & Rice

Carrot Batons

Asian Greens Roasted Vegetables Cauliflower

June 2016 Chinese International School

The monthly menu is available on CIS Moongate at moongate.cis.edu.hk

(Please login family password)

Please keep the menu for your reference

4月 4日 4月 5日 4月 6日 4月 7日 4月 8日

復活節假期

意式蕃茄肉丸意粉燒烤雞薄餅吞拿魚洋蔥焗意粉芝士焗豬扒意粉

菠蘿雞粒炒飯(少油) 肉絲節瓜燴粉絲配

糙米飯蘿蔔炆牛腩飯薑蔥蒸雞飯

西蘭花翠瓜意粉俄式蘑菇飯腐竹炆冬瓜飯素菜千層麵

烤甜椒粟米甘筍西蘭花

4月 11日 4月 12日 4月 13日 4月 14日 4月 15日

素英式茅屋批雜菜燉肉飯

夏威夷火腿菠蘿薄餅

俄式牛柳絲意粉洋蔥豬柳配炒薯粒

素麻婆豆腐飯雞絲炒飯蜜糖豉油雞飯菠蘿咕嚕肉飯西芹雞柳飯

希臘焗烤茄子千層白汁蘑菇意粉羅漢上素飯台式豆腐飯西蘭花芝士蛋餅

豆角甘筍西蘭花粟米白菜時蔬

4月 18日 4月 19日 4月 20日 4月 21日 4月 22日

迷迭香蒜香豬柳

配薯蓉香草焗魚柳意粉意式肉腸薄餅彩椒炒雞柳飯

鮮茄烤雞胸配

多穀米飯

日式照燒雞飯揚州炒飯冬菇雲耳蒸雞飯香烤豬柳配烤薯粟米斑塊飯

蕃茄炒蛋飯日式照燒豆腐飯意式蕃茄雜菜意粉雜菌炒翠瓜飯粟米芝士焗通粉

椰菜烤雜菜芝士椰菜花時菜西蘭花

2016 年 4月

漢基國際學校

4月 25日 4月 26日 4月 27日 4月 28日 4月 29日 YEAR 1-6 SLC

雜菜燴牛肉配薯蓉香草蘋果豬柳配薯蓉啖啖肉薄餅英式雜菜芝士豬肉

煲配飯粟米雞肉批配薯蓉

日式咖哩雞飯蕃茄煎魚柳飯蠔汁薯仔肉片飯香草蕃茄烤雞飯蜜糖义燒飯

素菜炒烏冬(少油) 西蘭花芝士批摩洛哥甜椒鷹嘴豆鍋配飯椒鹽豆腐飯蛋白金菇扒冬瓜飯

甘筍唐生菜粟米芝士椰菜花烤雜菜

5月 2日 5月 3日 5月 4日 5月 5日 5月 6日

勞動節翌日假期

燒烤雞腿飯吞拿魚粟米薄餅菠蘿咕嚕肉飯淡黑椒豬扒飯

泰式炒金邊粉日式薑汁豚肉飯北菇蒸雞飯中式薑蔥豉油蒸魚飯

雜菌燴豆腐飯焗忌廉雜菜飯雜菜燴粉絲飯意式芝士烤千層茄子

菠菜青豆粟米白菜時菜

5月 9日 5月 10日 5月 11日 5月 12日 5月 13日

時菜燴豆腐配糙米飯洋蔥豬柳配薯蓉雞肉芝士甜椒薄餅火腿蘑菇焗意粉俄式牛柳絲飯

西蘭花芝士蛋批蝦仁炒蛋飯台式肉燥飯中式豉油雞飯瑞士豬扒飯

忌廉雜菜焗意粉日式茄子飯芝士焗通粉日式素菜咖哩飯蕃茄焗意粉

翠瓜

菠菜

粟米

時菜

甘筍

2016 年 4 月至 5 月

漢基國際學校

5月 16日 5月 17日 5月 18日 5月 19日 5月 20 日

烤菠蘿豬柳飯紅酒燴牛肉配烤薯焗煙肉芝士意粉香烤雞配薯蓉肉醬意粉

蕃茄甘筍燴牛肉飯栗子雞球飯香菇蒸肉餅飯中式薑蔥豉油蒸魚飯薯仔雞球飯

雜菜蛋炒飯(少油) 蕃茄雜菜鷹嘴豆煲配飯芝士蕃茄薄餅香草蕃茄意粉家鄉豆腐飯

西蘭花白菜甘筍椰菜時菜

5月 23日 EAT GLOBAL

5月 24日 5月 25日 5月 26日 5月 27日

莎莎醬雞胸配蒸薯仔

法式蕃茄蘑菇雞配洋蔥薯仔粟米燒烤雞薄餅蜜糖烤豬柳配薯蓉

畢業禮全校上午 11 時下課

燴翠瓜肉鬆飯法式雜菜豬肉煲配飯大蒜炒牛肉飯义燒蛋炒飯

雜菜蛋餅法式芝士雜菜飯羅漢上素飯雜菜粉絲燴豆腐配紅米飯

甘筍青豆翠瓜西蘭花時菜

5月 30日 5月 31日 6月 1日 6月 2日 6月 3日

匈牙利豬柳飯香草雞肉意粉 (不含果仁) 吞拿魚粟米薄餅美式豬柳配脆薯格檸檬焗魚柳

配薯蓉

葡國雞飯南瓜肉片飯日式照燒牛肉飯北菇蒸雞配糙米飯揚州炒飯

素菜千層麵香菇扒豆腐飯香草烤地中海雜菜配薯蓉

淡椰菜花南瓜雜菜咖哩糙米飯芝士焗意粉

青豆

菠菜

甘筍

白菜

烤菜

漢基國際學校

2016 年 5 月

請登入漢基國際學校"月拱門"內聯網 moongate.cis.edu.hk 參閱每月餐單

(請用家庭密碼登記)

請保存餐單以作參考

6月 6日 6月 7日 6月 8日 6月 9 日 6月 10日

車厘茄洋蔥蛋批莎莎醬魚柳意粉俄式牛柳絲意粉

端午節假期

蜜糖芥末烤雞配薯蓉

蕃茄炒蛋飯瑞士豬扒飯印尼炒飯茄子肉鬆飯

金菇燴豆腐飯西班牙雜菜炒飯

(少油)

蕃茄芝士薄餅翠瓜蕃茄焗意粉

菜芯甘筍粟米椰菜

6月 13日 6月 14日 6月 15日 6月 16日 17 Jun

香醋豬柳配薯蓉燒烤雞配薯蓉意式肉腸粟米薄餅香草蕃茄汁烤魚柳配薯蓉

學期完結

全校上午 11 時下課

港式瑞士雞球飯肉絲粉絲節瓜煲配飯蒜白雞球飯上海肉絲粗炒

香草蘑菇焗意粉椒鹽豆腐糙米飯南瓜意大利飯淡日式素菜咖哩飯

甘筍

時菜烤雜菜

椰菜花

2016 年 6 月

漢基國際學校


HK$

HK$

HK$

HK$

HK$

HK$

In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level andclass. We recommended you include this information on the back of your payment cheque as well as write down : CHIS

Payment Method:By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attentionto "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Jay Bilasa in the cafeteria on 6/F, contact us on 2512 5930. Or you maysend an e-mail to "[email protected]" for further assistance.

PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPSMerchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days for thepayment transaction to be processed.

Student Details

WELCOME

We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children aboutmaking healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.

We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.1. Complete this form and return it to our school cafeteria with the payment by cheque.2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Jay Bilasa. Full menu can bedownload from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Tuesday, 1 Dec 2016.

Payment Method: PPS Ref. No: Cheque No:




Email: Fax No:

January 2016 to March 2016 TOTAL

Year 1 49 days X 28 $1,372

Year 2 49 days X 28 $1,372

Year 3 49 days X 28 $1,372

Year 4 49 days X 30 $1,470

Year 5 49 days X 30 $1,470

Year 6 45 days X 30

January 2016 ( 19 Days ) February 2016 ( 12 Days )

$1,350

* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg.* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them** 5 - 14 February 2016 (Friday to Sunday) - Chinese New Year Holiday (No School) *

*21-23 March 2015 (Monday to Wednesday) Year 6 Camp - No School Lunch Service

*Year 6 school lunch service starts on Tuesday, 5 January 2015*

Mon Tue Wed Thu Fri Mon Tue Wed

* 25 - 26 February (Thursday to Friday) - Primary Parent & Teacher Conference (No school for Year 1 - 6) *

* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich )** Please inform us if your child is allergic to any product to avoid unnessesary incident *

* 25 March - 4 April (Friday to Monday) - Easter Break *

1 1 2 3Thu Fri

5

26

8 94 5 6 7 811 12 13 14

11 1215 15 16

104

18 19 20 21 22 2229

23 2417 18 19

2525 26 27 28 29

March 2016 ( 18 Days ) April 2016 ( 0 Days)

1 2Mon Tue Wed Thu Fri

107

Mon Tue Wed Thu Fri1

93 4

1114 15 16

48

21 22 23 2417 18

2528 29 30 31

*19 Feb 2015 (Friday) Year 6 Family Hike - No School Lunch Service


* 15 February 2016 (Monday) - Whole School Staff Professional Development Day (No school for students) *



22 January 2015 (Friday) - Year 3 Friendship Walk Tai Tam (Packed Lunch)



The monthly menu is available on CIS Moongate at moongate.cis.edu.hk (Please login family password)

Please keep the menu for your reference Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.

LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline Deadline: 14 Dec 2015 (Monday)

ChartwellsJanuary - March 2016 Lunch Enrollment Form(For Primary School Only)

A

4 Jan 5 Jan 6 Jan 7 Jan 8 Jan

School Holiday

Braised Pork w/ Potato & Rice

BBQ Mushroom Chicken Pizza w/

Sweet Corn Chicken Casserole Teriyaki Chicken &

Rice

Cumin Spiced Fish w/ Rice

Spaghetti Bolognaise

w/Garlic Bread

Steamed Tri-Egg & Minced Pork w/

Brown Rice

Korean Stir-fried Glass Noodle

w/Beef & Vegetable

Scramble Egg w/ Tomato

Braised Winter Melon & Enoki

Mushroom w/ Egg White & Rice

Vegetarian Quiche & Rice

Braised Enoki Mushroom Tofu &

Rice

Steamed Broccoli with Olive Oil Carrot Batons Asian Greens Baked Courgette


Aubergine Parmigiana Pork Stew & Rice

LA Reine Pizza (Ham, Mozzarella,

Mushroom)

Beef Stroganoff w/Linguine

Pork Loin Onion Sauce w/Sautéed

Potato

Braised Tofu in Country Style &

Rice Fried Rice w/Chicken Honey Soy Chicken

with Rice

Stir Fried Green Bean with Minced

Pork with Rice

Stir Fried Chicken & Celery w/Rice

Vegetable Curry with Rice

Creamy Mushroom Pasta

Braised Vegetable Lo Hon Style

w/ Rice

Taiwanese Style Tofu & Rice

Vegetarian Lasagne

Garlic Green Beans

Sliced Carrot and Broccoli Corn on the Cobb Garlic Bak Choi Seasonal

Vegetables


Chicken Casserole w/

Pasta

Roasted Lemon Thyme Chicken w/

Mash Pepperoni Pizza

Italian Style Meatballs with

Tomato Sauce & Pasta

Beef Stew w/ Mashed Potato

Mild Thai Beef Curry w/ Rice

Pork Goulash w/ Rice

Steamed Chicken w/ Mushroom & Fungus & Rice

Shanghai Fried Noodle

Steamed Sole in Pumpkin Sauce w/

Rice

Vegetable Lo Han Style w/ Rice

Roasted Zucchini Frittata w/Rice

Vegetable Ratatouille w/

Pasta

Stir Fried Zucchini & Mixed Mushroom

w/ Rice

Braised Marrow w/ Glass Noodle w/

Rice

Sautéed Shredded Cabbage

Roasted Med Veg Cauliflower Cheese Asian Greens Steamed Broccoli

January 2016 Britain Jan 28


25 Jan 26 Jan 27 Jan EAT GLOBAL

28 Jan 29 Jan

Steamed Fish w/ Ginger & Spring

Onion w/ Red Rice

Chicken , Tomato & Mozzarella Pasta

Bake

BBQ Chicken Pizza with Sweet Corn

Roast Beef with Potatoes &

Yorkshire Pudding

Chinese BBQ Pork w/ Rice

Teriyaki Pork with Rice

Shanghai Style Pork Chop with Black Vinegar Sauce & Rice

Korean Bulgogi Pork with Rice

Banger & Mash with Onion Gravy

Tandoori Fish w/ Rice

Stir-Fried Udon w/ Assorted Veg (Less

Oil)

Baked Marinated Tofu w/ Rice

Vegetable Frittata w/Rice

Vegetable Stew with Dumplings

Roast Veg & Chickpea Tagine

w/ Cous Cous

Carrot Batons Steamed Chinese Lettuce Corn on the Cobb Cauliflower Cheese Roast Peppers

1 Feb 2 Feb 3 Feb

Chinese New Year 4 Feb 5 Feb

Vegetarian Lasagne

BBQ Chicken Leg w/ Rice


Pineapple Sweet & Sour Pork with

Rice

Teriyaki Tofu &

Red Rice Pad Thai Japanese Ginger Pork Sauté w/ Rice

Steamed Chicken with Chinese

Mushroom & Rice

Broccoli & Cauliflower Cheese

Bake & Rice

Vegetable Balti w/ Rice

Creamy Vegetables Bake with

Breadcrumb Topping

Braised Mushroom & Gluten over Chinese

Lettuce & Rice

Sliced Carrot and Broccoli Sautéed Spinach Peas & Sweet Corn Sautéed Chinese

Cabbage

15 Feb 16 Feb 17 Feb 18 Feb 19 Feb

STAFF PROFESSIONAL DEVELOPMENT

DAY

Beef Burger & Baked Potato

Wedge

Pork Chop with Mixed Bean Salsa

w/Rice Seafood Paella

Pork Chop w/ Grilled Pineapple

& Potato Cubes

Braised Pork with Pumpkin & Mixed

Grain Rice

Chicken in Oyster Sauce with Rice

Chinese BBQ Pork with Rice

Fried Fish in Sweet Corn Sauce & Rice

Fried Udon with Vegetables

(Less Oil) Margherita Pizza

Mediterranean Vegetable Frittata

w/Rice

Barley Sage & Pumpkin Baked

with Parsley Steamed Potato

Sliced Carrot and Broccoli Sautéed Spinach Ratatouille Garlic Bak Choi

January – February 2016


22 Feb 23 Feb 24 Feb 25 Feb

Year 1-6 PTC 26 Feb

Year 1-6 PTC

Honey Roasted Chicken with Mash

Pork Escalope with Sauté ed Tomato

& Tagliatelli

Tropicale Pizza w/ Sweet Corn(Ham,

Pineapple & Mozzarella)

Pork Chop with Mixed Bean Salsa

w/Pasta Seafood Pella

Chinese Style Beef Tenderloin with

Rice

Stir Fry Fish with Celery & Rice

Korean Style Chicken & Potato

w/ Rice

Chinese Style Steamed Egg with

Chicken Broth & Brown Rice

Sweet & Sour Chicken with Rice

Mild Japanese Vegetable Curry

with Rice

Aubergine Parmigiana

Broccoli & Cauliflower Cheese

Bake & Rice

Vegetarian Frittata w/Rice

Veg Mapo Tofu with Rice

Garlic Green Beans Sliced Carrot and Broccoli Corn on the Cobb Braised Cabbage Baked Courgette

29 Feb 1 Mar 2 Mar EAT GLOBAL

3 Mar 4 Mar

Tomato Basil Chicken with

Penne

Beef Stroganoff with Fettuccini American Pizza

Pork Cutlet with Mild Curry Sauce

and Pearl Rice

Chicken Chasseur with Sautéed

Potato

Chinese Style Steamed Pork

Patty & Rice

Braised Chicken with Chestnut &

Rice

Stir Fried Pork with Chinese Zucchini &

Fungus with Red Rice

Teriyaki Chicken with Pearl Rice

Onion Pork Chop with Rice

Broccoli Quiche w/Rice

Rustic Ratatouille w/Baked Potato

Vegetarian Lasagne

Vegetable Udon with Egg Tofu

(Less Oil)

Vegetarian Gumbo w/Rice

Peas & Sweet Corn Cauliflower Cheese Roasted Med Veg Shredded Green Cabbage and Carrot Asian Greens

7 Mar 8 Mar 9 Mar 10 Mar 11 Mar

Vegetarian Moussaka

Chicken in Pesto Sauce with Penne

(Nut Free)


Boston Style Roast Pork w/ Waffle

Fries

Oven Baked Chicken with Baked Potato

Scrambled Egg with Tomato with

Rice

Taiwanese Style Minced Pork & Rice

Teriyaki Beef with Rice

Steamed Chicken with Mushroom &

Brown Rice


Braised Enoki Mushroom & Tofu

with Rice

Braised Assorted Veg with Glass Noodle & Rice

Pesto Roast Med Vegetables with

Mash

Mild Cauliflower Pumpkin & Pea

Korma with Brown Rice

Macaroni Cheese

Steamed Peas w/ Olive Oil Sautéed Spinach Carrot Batons Garlic Bak Choi Steamed Broccoli

February - March 2016


Pork Goulash with Rice

Sala Verde Sole with Pasta

Herb Roast Chicken Leg & Rice

Pan Fried Pork Chop with Fresh

Tomato Sauce w/ Pasta

Honey Mustard Baked Chicken w/

Mash

Chicken & Mushroom Fried Noodle (Less Oil)

Pork Chop in Swiss Sauce with Rice Pad Thai Noodle

Braised Beef Brisket with

Tomato & Carrot with Rice

Braised Eggplant & Minced Pork with

Rice

Stir Fried Tofu & Mushroom with

Red Rice Vegetarian Paella Margherita Pizza

Mild Japanese Vegetable Curry

with Rice

Zucchini & Tomato Pasta Bake

Steamed Choi Sum Carrot Batons Corn on the Cobb Asian Greens Sautéed Shredded Cabbage


Chicken & Vegetables Stew

w/ Rice Penne Bolognaise Meat Lover Pizza Italian Style Roast

Chicken w/Rice

Fried Noodle with Shredded Pork

Braised Chicken with Mushroom & Black Fungus with

Rice

Braised Pumpkin & Pork with Red Rice

Lemongrass Pork Chop with Rice

Braised Vegetables Lo Hon

Style with Rice

Vegetable Slices with Tomato Sauce

with Rice

Baked Tofu with Frangrant Soy Sauce & Rice

Creamy Mushroom Sauce with Pasta

Sautéed Chinese Cabbage

Steamed Peas w/ Olive Oil Roasted Med Veg Baked Courgette

March 2016




School reopens on Tuesday, 5th April 2016


漢基國際學校

1 月 4 日 1 月 5 日 1 月 6 日 1 月 7 日 1 月 8 日

學校假期

燴薯仔肉片飯蘑菇雞肉薄餅配甜粟米英式砂鍋雞飯日式照燒雞飯

印度小茴香魚柳飯肉醬意粉配蒜蓉包肉碎三色蒸蛋糙米飯

韓式炒牛肉雜菜粉絲

蕃茄蒸蛋飯蛋白金菇燴冬瓜飯素菜蛋批金菇燴豆腐飯

欖油西蘭花甘筍中式時蔬翠瓜

1 月 11 日 1 月 12 日 1 月 13 日 1 月 14 日 1 月 15 日

茄子千層雜菜燉豬肉配飯火腿芝士蘑菇薄餅俄式牛肉絲意粉洋蔥豬扒配薯粒

家鄉豆腐飯雞絲炒飯蜜糖豉油雞飯肉碎炒豆角飯西芹炒雞柳飯

素菜咖哩飯忌廉蘑菇意粉羅漢上素飯台式豆腐飯素菜千層麵

四季豆甘筍西蘭花粟米白菜時蔬

1 月 18 日 1 月 19 日 1 月 20 日 1 月 21 日 1 月 22 日

意式焗芝士雞肉意粉香草烤雞配薯蓉辣肉腸芝士薄餅意式肉丸意粉英式燉牛肉配薯蓉

淡泰式咖哩牛肉飯匈牙利燴豬肉飯冬菇雲耳蒸雞飯上海粗炒魚柳配南瓜汁及飯

羅漢上素飯翠瓜蛋餅意式蕃茄雜菜意粉雜菌燴翠瓜飯節瓜燴粉絲飯

椰菜烤雜菜芝士椰菜花中式時蔬西蘭花

2016 年 1 月英國

1 月 28日

漢基國際學校

漢基國際學校

1 月 25 日 1 月 26 日 1 月 27 日 EAT GLOBAL 1 月 28 日 1 月 29 日

薑蔥蒸魚紅米飯蕃茄雞肉芝士

焗意粉燒烤雞肉粟米薄餅

燒牛肉配薯仔及

約克郡布丁中式蜜糖义燒飯

日式照燒豚肉飯上海糖醋豬扒飯韓式豬肉蓋飯英式肉腸配洋蔥

汁薯蓉印度天多尼魚柳飯

素菜炒烏冬(少油) 特式焗豆腐飯素菜蛋餅飯英式雜菜煲烤鷹咀豆雜菜配古斯米

甘筍生菜栗米條芝士椰菜花烤雜菜甜椒

2月 1日 2月 2日 2月 3日新年主題 2月 4日 2月 5日

素菜千層燒烤雞肶飯吞拿魚粟米薄餅菠蘿咕嚕肉飯

日式照燒豆腐飯泰式炒金邊粉日式薑汁豚肉飯中式冬菇蒸雞飯

雙花焗芝士淡雜菜咖哩飯焗白汁雜菜冬菇生菜燴麵根

飯

甘筍菠菜青豆粟米小白菜

2月 15日 2月 16日 2月 17日 2月 18日 2月 19日

教師發展日

牛肉漢堡沙沙醬豬扒飯海鮮西班牙飯燒菠蘿豬扒配薯粒

南瓜肉片配

多穀米飯蠔王雞球飯蜜糖义燒飯粟米班塊飯

素菜炒烏冬(少油) 蕃茄芝士薄餅地中海素菜蛋餅焗香草南瓜配薯仔

甘筍西蘭花菠菜意式雜菜白菜

2016 年 1 月至 2 月英國 1 月 28日

漢基國際學校

漢基國際學校

2月 22日 2月 23日 2月 24日

2月 25日

小學家長會

2月 26日

小學家長會

蜜糖燒雞配薯蓉炸豬柳配蕃茄意粉菠蘿火腿芝士

薄餅

豬扒配莎莎醬

及意粉西班牙海鮮飯

中式牛柳飯西芹魚柳飯韓式薯仔雞球飯中式蒸蛋糙米飯咕嚕雞球飯

淡日式素菜咖哩飯茄子千層芝士雙花素菜蛋餅飯素麻婆豆腐飯

豆角甘筍西蘭花粟米條白菜翠瓜

2月 29日 3月 1日 3月 2日 EAT GLOBAL

3月 3日 3月 4日

蕃茄香草雞肉意粉俄式牛柳絲意粉美式芝士肉腸

薄餅

淡咖哩炸豬扒配

珍珠米飯

意式蕃茄雞

配薯粒

中式蒸肉餅飯栗子炆雞球飯翠瓜雲耳炒肉片飯日式照燒雞球飯洋蔥豬扒飯

西蘭花蛋批意式雜菜意粉素菜千層素菜玉子豆腐烏

冬(少油) 素菜雜燴湯

青豆粟米芝士椰菜花烤雜菜椰菜絲及甘筍中式時菜

3月 7日 3月 8日 3月 9日 3月 10日 3月 11日

希臘茄子千層香草雞肉意粉

(不含果仁) 吞拿魚粟米薄餅

波士頓烤豬柳

配薯蓉烤雞配焗薯

蕃茄炒蛋飯台式肉燥飯日式照燒牛肉飯冬菇蒸雞配糙米

飯楊州炒飯

金菇熾豆腐飯雜菜燴粉絲飯香草烤雜菜薯蓉淡南瓜椰菜花咖

哩配糙米飯芝士通粉

青豆菠菜甘筍白菜西蘭花

2016 年 2 月至 3 月

漢基國際學校

漢基國際學校

3 月 14 日 3 月 15 日 3 月 16 日 3 月 17 日 3 月 18 日

匈牙利豬肉飯莎莎汁魚柳配意粉香草烤雞飯蕃茄焗豬扒意粉蜜糖芥末焗雞

配薯蓉

蘑菇雞肉炒麵

(少油) 瑞士豬扒飯泰式炒粉甘筍蕃茄牛腩飯茄子肉鬆飯

野菌豆腐飯素菜西班牙飯蕃茄芝士薄餅淡咖哩雜菜飯翠瓜蕃茄焗意粉

菜芯甘筍粟米條中式時菜椰菜

3 月 21 日 3 月 22 日 3 月 23 日 3 月 24 日 3 月 25 日

雞肉素菜煲飯肉醬長通粉啖啖肉薄餅意式烤雞

肉絲炒麵雲耳冬菇雞球飯南瓜肉片飯香茅豬扒飯

羅漢上素飯蕃茄雜菜飯中式豉油豆腐飯忌廉蘑菇意粉

白菜青豆烤雜菜翠瓜

2016 年 3 月

每月的餐單請上漢基國際學校"月拱門"內聯網 moongate.cis.edu.hk



學校於 2016 年 4 月 5 日(星期二)如常開課

漢基國際學校

Chartwells Your Food Service Provider

Who are we?

www.compass-hk.com

Contact us Doris Tang – Unit Manager

[email protected]

Diana Chan – Chartwells Nutritionist

[email protected]

Charles Woolmington - Operations Director

[email protected]

Francis O’Grady – District Manager

[email protected]

Chartwells May 2015

Compass Group is the world’s leading foodservice company. Our 500,000 employees specialized in providing food, vending

and related services to our clients’ premises in over 55 countries and we generate annual revenues of around $170 billion

and serve over 11 million meals per day world wide. We are passionate about what we do and are dedicated to providing

our clients with the highest quality service. In Hong Kong Chartwells is a leading food service provider to over 20

International Schools and we serve more than 18,000 meals a day

We are very please to be at your service for the 3rd year. Our Head Chef, leads a dedicated team that prepares your meals fresh daily in our onsite kitchens. He uses the freshest ingredients imported from countries such as Australia, NZ and the US. The use of MSG is strictly prohibited in any of our cooking processes.

The Primary students will continue to be on a pre paid system and Chartwells will continue to collect the payment and not the school. The secondary students will make their choices daily from one of the three service areas and can pay either by cash or using their Octopus Card.

In this newsletter you will �nd some basic information about our services with the school and some frequently asked questions parents and students usually have at the start of the school term. We would like to thank you in advance for choosing Chartwells and invite you to contact us at any point with your suggestions or comments. We look forward to seeing you in the new school term.

Kind Regards,

Charles WoolmingtonOperations Director – Chartwells

Meal Enrolment & Payment System

Meal Enrolment – PPS & Cheque Payment Only

Payment System – Octopus & Cash

Parents can download our menu and enrolment form from the Chartwells website (www. Compass-hk.com). Students can choose to enrol on a monthly or by term basis. The Enrolment Meal Set is priced at $28 (Year 1-3) & $30 (Year 4-6) per meal including main course, fresh vegetables, 100% fruit juice or soup on alternate days and homemade dessert or fresh fruit on alternate days.Parents can pay for the meal enrolment by our PPS service. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Please refer to enrolment form for PPS payment instruction. Cheque payment can be made to “Compass Group Hong Kong Limited” with child name at the back of the cheque.

For secondary students who purchase their lunch on a daily basis, each Meal Plate is priced at $27. We encourage student to pay via octopus as it ensures not only an e�cient customer �ow for the service counters but also a clean and safe payment system. Octopus is very important and will bring fast and e�cient transactions even during the peak period.

Chartwells “Putting Fun Back Into Food” campaign raises the importance of eating healthily and leading a healthy lifestyle through interactive sessions with pupils in their schools.

Working with onsite catering teams, schools and the Nutritional Team of Chartwells HK, we have developed a series of events which encourage students to try something new and eat healthily.

CHARTWELLS INFORMATION SHEET FOR CHINESE INTERNATIO NAL SCHOOL 2012

The education sector has speci�c, exact requirements. Experts agree that children and adolescents need a varied and a nutritious diet for bothPhysical and Intellectual development. The Department of Health has recorded a rising trend of obesity among primary school students, from 16.4% in 1997/98 to 19.4% in 2005/06.That is to say, almost one in �ve school children is obese. As a responsible caterer, we care for our children’s health. We are committed toprovide high quality food to meet the nutrient needs of our students. Roles of our Nutritionist to schools

Weight Management Deal with Teenage Obesity Fitness Watch Healthy Promotion and Prevention Menu Planning with healthy choices Can provide health talks, health seminars

MSG is prohibited in all our cooking processes

Peanut FREE Only from audited or quali�ed sources Daily fresh pastry items Daily assorted fresh salad International cuisines (Chinese & Western food)Developing tasty, creative, nutritious recipes that appeal to students

Chartwells Nutritionist

Chartwells feels it is our responsibility to have a nutritionist to answer parents, students and teachers’ concerns in a professional manner.

Putting Fun Back Into Food

Chartwells Food Policy

Quality ingredients Fresh food or natural

food raw material Daily GREEN (vegetarian) items Healthy Cooking Practices

(less oil, low salt & sugar) Appling natural �avor enhancers Healthy snack options Nutritive & Dietetic


HK$

HK$

HK$

HK$

HK$

HK$

In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and

class. We recommended you include this information on the back of your payment cheque as well as write down : CHIS

Payment Method:

By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attention

to "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Chris Chan in the cafeteria on 6/F, contact us on 2512 5930. Or you

may send an e-mail to "[email protected]" for further assistance.

PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPS

Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days for the

payment transaction to be processed.

Student Details

WELCOME

We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about

making healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.

We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.

1. Complete this form and return it to our school cafeteria with the payment by cheque.

2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Chris Chan. Full menu can be

download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Monday, 1 June 2015.

Payment

Method: PPS Ref. No: Cheque No:




Email: Fax No:

August 2015 to December 2015 TOTAL

Year 1 72 days X 28 $2,016

Year 2 74 days X 28 $2,072

Year 3 75 days X 28 $2,100

Year 4 73 days X 30 $2,190

Year 5 73 days X 30 $2,190

*14th October - Packed Lunch for Camp, 15th to 16th October - Year 5 Camp (No Lunch)

Year 6 70 days X 30

August - September 2015 ( 25 Days ) October 2015 ( 18 Days )

$2,100

* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg.

* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them*

* 28th September 2015 - Day Follwing Mid-Autumn Festival (No School) *

*16th to 20th November Year 6 Taipei Trip - No School (No Lunch)

*Year 6 school lunch service starts on Monday, 24th August 2015*

Mon Tue Wed Thu Fri Mon Tue Wed

* 19th October - 23rd October 2015 - Mid Term Break (No School) *

* 18th December 2015 to 4th January 2016 - Christmas Holiday (No School) *

* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich )*

* Please inform us if your child is allergic to any product to avoid unnessesary incident *

* 12th & 13th November 2015 - Primary Parent Teacher Conference (No School for Year 1-6) *

Thu Fri

227 28 2824 25 26

31 1 2 3 4

7 8 9 10

8 9

23

5 6

29 30 1

7

14 15 16

14 15 1611 12 13

29 30

17 18 19

25 26 27

20 21 22

21 22 23 24 28

November 2015 ( 19 Days ) December 2015 ( 13 Days )

2 3 4

Mon Tue Wed Thu Fri

1

129

Mon Tue Wed Thu Fri

2 3 4

10 1111

5 6

13

16 17 18

7 8 910

23 24 25

15 16 17

26

19 20 14

27

30

* 1st October 2015 - National Day (No School) *

*Year 1 school lunch service starts on Thursday, 27th August 2015*

*Year 2 school lunch service starts on Tuesday, 25th August 2015*



*25th November - Packed Lunch for Camp, 26th to 27th November - Year 4 Camp (No Lunch)


Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.

LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline

Deadline: 19 June 2015 (Friday)

Chartwells August - December 2015 Lunch Enrollment Form (For Primary School Only)

A

AChicken Pomodoro

PastaA

Pork Chop w/ Apple &

Sage & Potato LyonnaiseA Beef Lasagne A

Buffalo Chicken w/ Potato

WedgesA

Honey Orange Glazed

Pork Chop w/ Roasted

Potato

B Western Fried Rice B Soy Chicken w/ Rice BSteamed Chicken w/

Mushroom & RiceB

Sweet & Sour Fish w/

RiceB

Egg Foo Yung w/ Shrimp

on Rice

CBroccoli & Cheese

FrittataC

Teriyaki Tofu w/

RiceC Margherita Pizza C

Steamed Eggplant

w/ Garlic Vermicelli

& Rice

CFried Tofu in Brown

Sauce & Rice

ARosemary Pok Loin

w/RiceA

Oven Roasted Chicken w/

Herb & Butter RiceA Americano Pizza A

Grilled Marinated Pork w/

3 Bean-Sauce & Potato

Bravas

A

Spicy Cajun Chicken

Supreme w/ French

Fries

BFried Flat Noodle w/

Sliced BeefB

Fried Rice w/ BBQ Pork &

EggB

Steamed Chicken w/

Mash Ginger & RiceB Korean BBQ Beef w/ Rice B

Japanese Pork Ginger

Saute w/ Rice

CBraised Vegetable Lo

Hon Style w/ RiceC

Vegetable Balti

w/ RiceC

Braised Egg & Enoki

Mushroom over

Wintermelon w/ Rice

CBraised Egg Tofu over

Broccoli & RiceC

Stir Fried Eggplant w/

Thai Basil &

Rice

ATomato & Basil Pasta

BakeA Chicken Fricasse w/ Rice A

Hawaiian Pineapple &

Ham Pizza A Beef Lasagne A

Braised Chicken w/

Pumpkin & Sweet Corn

Pasta

B

Vegetarian Egg

Fried Rice

(Less Oil)

B Fish Burger B

Stir Fried Shredded Pork

Carrot & Bean Sprout w/

Rice

BChinese Style Marinade

Chicken w/ RiceB

Sweet & Sour Pork w/

Rice

CJapanese Mild Curry

Vegetable w/ RiceC

Vegetarian

EnchiladasC

Braised Tofu &

Assorted

Mushrooms w/ Rice

CRatatouille with Oregano

& Parsley PotatoC

Aubergine

Parmigiana

A Spaghetti Bolognaise APork Goulash w/

FettuccineA Seafood Pizza A

Smoked Paprika Chicken

w/ Potato BravasA

Braised Chicken in

Mushroom Sauce w/

Pasta

BFried Pork Chop w/ Veg

Rice in Shanghai StyleB

Nasi Goreng w/ Chicken

SkewerB

Steamed Pork Patty w/

Water Chestnut & RiceB

Pork Chorizo & White

Bean Stew w/ RiceB

Honey BBQ Pork w/

Rice

CStir Fried Honey Peas w/

Assorted Veg & RiceC

Braised Marrow w/

Glass Noodle & RiceC

Braised Tofu w/ Mixed

Vegetables & RiceC

Spanish Torilla

(Omlette)C

Mild Vegetable Curry w/

Rice

A Beef Stroagnoff w/ Pasta ABaked Pork Chop with

Tomato Sauce w/ PastaA

LA Reine Pizza

(Mozzarella, Ham,

Button Mushroom)

APork Schnitzel with

Sautéed PotatoA

Fried Spaghetti w/

Shredded Beef in Black

Pepper Sauce

B

Deep Fried Fish w/

Sweet Corn Sauce &

Rice

BStir-fried Chicken Ball w/

Swiss Sauce on RiceB

Fried Rice w/ Minced

PorkB

Braised Chicken w/

Chestnut & RiceB

Steamed Chicken w/ Dried

Lily Flower & Black Fungus

served w/ Rice

CCapsicum Mushroom &

Garlic Pasta BakeC Vegetarian Risotto C

Braised Vegetable Lo

Hon Style w/ RiceC

Vegetable Stew with

Potato & Garlic

Bread

CTomato Basil Sauce

w/ Pasta


August to September 2015 Menu

Vegetables Vegetables Vegetables Vegetables Vegetables

Stir Fried Green Beans Broccoli & Carrot Sui Tong ChoiCardamom Spiced

CauliflowerMixed Vegetables

Vegetables Vegetables Vegetables Vegetables







Garlic Zucchini Steamed Asian Green Stir Fried Chinese Cabbage Stir Fried Cabbage & Carrot Steamed Broccoli

Stir Fried Asian Greens Mix Vegetables Steamed Broccoli Sautéed Zucchini Garlic Pak Choy

Vegetables

Stir Fried Asian Greens Steamed CauliflowerRoasted Assorted

VegetablesTientsin Cabbage Sui Tong Choi

Vegetables

Stir Fried Seasonal

VegetableSteamed Asian Greens Roasted Cauliflower Garlic Zucchini Mix Vegetables

Salad Dessert Salad Salad Salad Salad Dessert Dessert Dessert Dessert

01-Sep (Tuesday) 02-Sep (Wednesday) 03-Sep (Thursday) 04-Sep (Friday)

Salad

14-Sep (Monday) 15-Sep (Tuesday) 16-Sep (Wednesday) 17-Sep (Thursday) EAT GLOBAL - SPAIN

18-Sep (Friday)

Salad

Salad

Dessert

Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S

07-Sep (Monday) GREEN MONDAY


21-Sep (Monday)


How was your meal today? Please share your thoughts.

Don't have too much of these. Just treat ourselves every so often.

Best eaten in moderation. These food are still important for a balanced diet.

These foods should form the basis of your diet. So fill up on them.

31-Aug (Monday)

24-Aug (Monday)

25-Aug (Tuesday) 26-Aug (Wednesday) 27-Aug (Thursday) 28-Aug (Friday)

Salad Salad

A Chicken Pomodoro Pasta ASalami Pizza with Sweet

CornA Spaghetti Bolognaise

B Shanghai Fried Noodle BSteamed Chicken w/

Mushroom & RiceB

Braised Chicken Meat &

Potato w/ Rice

CVegetarian

LasagneC

Braised Tofu Taiwanese

Style

w/ Rice

CMushroom Stroganoff

w/ Pasta

AAubergine

ParmigianaA

Chicken Chasseur w/

Mashed PotatoA Hawaiian Pizza A Teriyaki Chicken w/ Rice A Beef Lasagne

BVegetarian Mapo

Tofu w/ RiceB

Pork Sausage & Bacon

Burger w/ SauerkrautB

Stir Fried Chicken Fillet &

Celery w/ RiceB

Japanese Curry Pork

Cutlet w/ RiceB

Fried Rice w/ Diced

Chicken & Vegetable

(Less Oil)

CVegetarian Curry

w/ RiceC

Cherry Tomato

Pasta BakeC

Steamed Egg w/

Tomato & RiceC

Fried Udon w/ Wild

Mushroom (Less Oil)C Vegetable Quiche

A Tuna Pasta Bake ABeef Stew w/ Mashed

PotatoA

BBQ Chicken Pizza w/

Sweet CornA

Tuscan Fish Stew w/

PotatoA

Sausage & Mash with

Onion Gravy

B

Braised Pork Dices in

Sweet Corn Egg Drop

Sauce w/ Rice

BSteamed Chicken w/

Mushroom & RiceB

Spare Ribs in Wu Shek

Style w/ RiceB Yeung Chow Fried Rice B

Mild Thai Beef Vegetable

Curry w/ Rice

C

Roasted Pepper

Frittata & Roasted

Potato

CRoasted Vegetables

w/ Baked PotatoC

Tomato Basil Sauce

w/ LinguiniC

Braised Vegetable

Lo Hon Style

w/ Rice

CBraised Enoki Mushroom

& Tofu w/ Rice

A

Roast Lemon & Thyme

Chicken w/ Scallop

Potato

ABeef Stroganoff

w/ PastaA

Tuna & Sweet Corn

PizzaA

Roast Pork with

Mushroom Gravy &

Parsley Potato

AEye Ball Pasta

(Spaghetti Meatballs)

BSpicy & Salt Spare Ribs

w/ RiceB

Steamed Egg w/ Minced

Pork, Vermicelli & Dried

Shrimp

B Lemon Chicken w/ Rice B Soy Chicken w/ Rice BSpooky Spicy Chicken

(Curry Chicken w/ Rice)

CPumpkin & Sweet

Potato RisottoC

Vegetarian Cabbage

Roll with RiceC

Braised Assorted

Vegetables w/

Glass Noodle & Rice

CCreamy Mushroom

Sauce w/ PastaC

Graveyard Pasta

(Macaroni Cheese)


October 2015 Menu

Steamed Cauliflower &

Carrot

NATIONAL DAY

Vegetables Vegetables

Steamed Chinese Greens

DAY FOLLOWING MID

AUTUMN FESTIVAL

Vegetables

Carrot & Cabbage

Mix Vegetables

Garlic Pak Choi Carrot & Green Bean Roasted Vegetables Steamed Broccoli

Mid Term Break Mid Term Break Mid Term Break Mid Term Break




Mid Term Break

Stir Fried Chinese Cucumber Steamed Sum ChoiScarecrow Fingers

(Carrot Sticks)Mix VegetablesStir Fried Asian Vegetables

Roasted Pumpkin Steamed Chinese Greens Cauliflower & CarrotSiu Tong Choi



Vegetables


Stir Fried Cabbage


01-Oct (Thursday) 02-Oct (Friday)

Salad

12-Oct (Monday) 13-Oct (Tuesday) 14-Oct (Wednesday) 15-Oct (Thursday) 16-Oct (Friday)

Salad

Salad

Dessert


05-Oct (Monday) GREEN MONDAY

06-Oct (Tuesday) 07-Oct (Wednesday) 08-Oct (Thursday) JAPANESE THEME DAY

09-Oct (Friday)

Salad

26-Oct (Monday) 27-Oct (Tuesday)

Salad

19-Oct (Monday)

20-Oct (Tuesday) 21-Oct (Wednesday) 22-Oct (Thursday) 23-Oct (Friday)




These foods should form the basis of your diet. So fill up on them

28-Oct (Wednesday) 29-Oct (Thursday) 30-Oct (Friday) HALLOWEEN THEME DAY

Salad Salad Salad Salad

30-Sep (Wednesday) 28-Sep (Monday)

29-Sep (Tuesday)

ATomato & Cheese

Pasta BakeA

Cumin Spiced Fish w/

Bombay PotatoA

Piccante Pizza

(Mozzarella, Beef,

Pepper & Onion)

ABBQ Chicken w/ Mashed

PotatoA Hungarian Pork w/ Pasta

B Veg Nasi Goreng BLemongrass Pork Chop

w/ RiceB

Stir Fried Pineapple

Chicken w/ RiceB

Fried Noodle with

Shredded PorkB

Braised Tomato Beef w/

Rice

C Veg Moussaka C

Stir Fried Honey Bean &

Twin Mushrooms

with Rice

CSweet Potato & Pumpkin

RisottoC

Veg Mapo Tofu

w/ RiceC

Cherry Tomato & &

Onion Quiche

AChicken & Broccoli

Pasta BakeA Beef Lasagne A

Tomato Chicken &

Sweet Pepper Pizza

BHoney BBQ Pork w/

RiceB

Steamed Chicken w/ Lily

Bulb & RiceB

Fried Beef in

Vietnamese Style w/

Rice

CBraised Tofu Taiwanese

Style w/ RiceC

Mushroom Stroganoff

w/ PastaC

Spicy Sweetcorn & &

Carrot Fritters

A Tuna Pasta Bake ABeef Bourguignon w/

Mashed PotatoA Meat Lovers Pizza A

Korean BBQ Beef w/

RiceA Pork Goulash w/ Rice

BShanghai Spare Ribs in

Black Vinegar w/ RiceB

Stir-fried Chicken Ball

w/Peppercorn on RiceB

Chinese Steamed Fish

w/ Spring Onion w/ RiceB

Korean Style Braised

Chicken & Potato w/

Rice

B Hot Dog w/ Wraffle Fries

CLo Hon Vegetables

w/ RiceC

Aubergine

ParmigianaC Vegetable Paella C

Korean Stir Fried Glass

Noodle w/ Assort Veg

(Less Oil)

CSpaghetti

Ratatouille

AChicken Pomodoro w/

Penne PastaA

Sautéed Beef Cubes &

Mix Veg in Tomato

Sauce w/ Spaghetti

A BBQ Chicken Pizza AGaeng Panang Gai w/

Rice A

BBQ Chicken w/ Mashed

Potato

BBraised Egg White

Shrimp & Tofu w/ RiceB

Bacon Wrapped

Chicken Breast w/RiceB

Steamed Pork Patty w/

RiceB

Thai Steamed Fish w/

Jamine RiceB

Fried Ho Fan Noodle w/

Beef Slices

C

Japanese Mild Curry

Vegetables

w/ Rice

CVegetarian

LasagneC

Pan Fried Tofu &

Mushroom in

Oyster Sauce w/ RiceC

Red Curry Tofu w/

Rice NoodlesC

Braised Assorted Veg

w/ Glass Noodle

& Rice

PARENT TEACHER

CONFERENCE

PARENT TEACHER

CONFERENCE

Vegetables Vegetables

Steamed Choi Sum Roasted VegetablesBroccoli

Vegetables

Mixed Vegetables

Cabbage & Carrot

Vegetables

VegetablesVegetables

Vegetables

Sautéed Carrot & Green

BeanRoasted Pumpkin Sweet Corn & Carrot

Vegetables Vegetables Vegetables

Vegetables Vegetables Vegetables




Cauliflower

Stir Fried Asian Greens BroccoliRoasted Courgette &

SweetcornGarlic Pak Choy


November 2015 Menu

Stir Fried Green Beans Steamed Broccoli Stir Fried Chinese Cabbage Roasted VegetablesSteamed Cauliflower &

Carrot



02-Nov (Monday) GREEN MONDAY

03-Nov (Tuesday) 04-Nov (Wednesday) 05-Nov (Thursday) 06-Nov (Friday)

Salad

16-Nov (Monday) 17-Nov (Tuesday) 18-Nov (Wednesday) 19-Nov (Thursday) KOREAN THEME DAY

20-Nov (Friday)

Salad

Salad

Dessert


09-Nov (Monday)

10-Nov (Tuesday) 11-Nov (Wednesday) 12-Nov (Thursday)

13-Nov (Friday)

23-Nov (Monday)

24-Nov (Tuesday) 25-Nov (Wednesday) 26-Nov (Thursday) EAT GLOBAL - THAILAND

27-Nov (Friday)




These foods should form the basis of your diet. So fill up on them


Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad Salad

A

Pork Chop with

Rosemary w/ Sauteed

Potato

A Bologanise Pasta Bake A Meat Lover's Pizza A

Grilled Pork Chop w/ 3-

Bean Sauce & Mashed

Potato

ABaked Fish w/ Parsley

Crust & Roasted Potato

BMandarin Orange

Spiced Chicken w/ RiceB

Chinese Steamed

Chicken w/ Mushroom &

Rice

BJapanese Ginger

Marmalade Pork w/ RiceB Lemon Chicken w/ Rice B

Braised Pork w/ Potato

in Oyster Sauce

& Rice

C Broccoli Quiche CFried Noodle w/ Bean

SproutC

Braised Assorted Veg w/

Bean Curd Skin &

Rice

C

Sautéed Garlic Green

Bean & Assorted

Veg w/ Rice

CTeriyaki Tofu

w/ Rice

A

Braised Eggplant Veggie

& Glass

Noodle w/ Rice

A Spaghetti Carbonara A Seafood Pizza A Beef Lasagne ATandoori Chicken w/ Pita

Bread

BJapanese Fried Udon

w/ VegB Soy Chicken w/ Rice B Mild Curry Beef w/ Rice B

Chicken Cacciatore

(Hunter Style Chicken)

w/ Mashed Potato

BSweet & Sour Pork w/

Rice

CCauliflower Cheese &

Roasted PotatoC

Japanese Vegetable

Curry w/ RiceC

Country Style Tofu

w/ RiceC Ratatouille w/ Rice C

Steamed Egg & Tomato

w/ Rice

A BLT Pasta AFish Fillet w/ Dill Cream

Sauce & Mashed PotatoA Tropicale Pizza A

Roasted Turkey w/

Stuffing & Mashed

Potato

BJapanese Curry Chicken

w/ RiceB Yeung Chow Fried Rice B

Braised Chicken Shred

in Tomato Sauce & RiceB

Roasted Pork w/

Mustard Gravy w/

Roasted Potato

CBraised Tofu in Corn

Egg Sauce w/ RiceC Vegetarian Lasagne C

Braised Vegetables

Lo Hon Style w/

Rice

C

Nutmeg & Cinnamon

Spiced Pumpkin w/

Rice

Steamed Broccoli

Buttered Carrot & Cabbage

Steamed Asian Green

Steamed Zucchini & Carrot Steamed Asian Green Stir Fried Seasonal

Vegetables




School Closed for

Christmas Break

Stir Fried Seasonal

VegetablesSweet Corn & Carrot Roasted Vegetables



December 2015 Menu

Seasonal Mix Vegetables Stir Fried Cabbage & Carrot Garlic Zucchini Mixed VegetableSteamed Cauliflower &

Carrot




01-Dec (Tuesday) 02-Dec (Wednesday) 03-Dec (Thursday) 04-Dec (Friday)

Salad

14-Dec (Monday) 15-Dec (Tuesday) 16-Dec (Wednesday) 17-Dec (Thursday) CHRISTMAS LUNCH

18-Dec (Friday)

Salad

Salad

Dessert


07-Dec (Monday) GREEN MONDAY

08-Dec (Tuesday) 09-Dec (Wednesday) 10-Dec (Thursday) ITALIAN THEME DAY

11-Dec (Friday)




These foods should form the basis of your diet. So fill up on them.

Christmas & New Year Holidays Dec 18, 2015 - Jan 4, 2016

30-Nov (Monday)

A 意式鮮茄雞肉意粉 A蘋果香草豬柳配洋蔥炒薯粒

A 牛肉千層麵 A 香辣雞腿配焗薯角 A香橙蜜糖豬柳配烤薯

B 西炒飯 B 豉油雞飯 B 蒸北菇滑雞飯 B 咕嚕魚飯 B 蝦仁芙蓉蛋飯

C西蘭花椰菜花蛋批

C 照燒豆腐飯 C 蕃茄芝士薄餅 C蒜蓉粉絲蒸茄子飯

C 紅燒豆腐飯

A 蘑菇汁豬柳配飯 A 香辣烤雞配薯蓉 A美式薄餅

(辣肉腸,芝士)A烤豬柳配蕃茄三豆汁配薯炒香辣薯粒

A 香草焗雞配薯條

B 干炒牛河 B 义燒蛋炒飯 B 薑蔥蒸雞飯 B 韓式燒牛肉飯 B 日式薑汁豚肉飯

C 羅漢燴素菜飯 C印度咖喱雜菜飯(少油)

C蛋花金菇扒冬瓜飯

C玉子豆腐扒西蘭花飯

C泰式九層塔炒茄子飯

A香草蕃茄焗意粉

A 法式燉雞丁飯 A夏威夷菠蘿火腿薄餅

A 牛肉千層麵 A南瓜粟米燴雞意粉

B素菜蛋炒飯（少油）

B 魚柳漢堡 B 銀芽炒三絲配飯 B 中式鹵水雞球飯 B 菠蘿咕嚕肉飯

C日式咖哩雜菜飯

C素菜墨西哥餡餅

C 燴豆腐雜菌飯 C意式雜菜配香草薯仔

C 茄子素菜千層

A 肉醬意粉 A匈牙利燉豬肉配薯蓉

A 海鮮薄餅 A西班牙香辣燒雞配薯仔

A 蘑菇汁雞扒意粉

B 上海酥炸豬扒菜飯 B 印尼炒飯配雞串 B 馬蹄蒸肉餅飯 B 西班牙辣肉腸白豆鍋飯 B 蜜汁义燒飯

C 蜜豆炒雜菜飯 C 節瓜粉絲飯 C 雜菜燴豆腐飯 C西班牙素菜奄烈

C淡咖哩雜菜飯

A俄式蘑菇牛柳絲意粉

A 焗蕃茄豬扒意粉 A 芝士火腿蘑菇薄餅 A 德國豬扒配炒薯粒 A 黑椒牛柳絲意粉

B 粟米魚柳飯 B 瑞士雞球飯 B 生炒牛肉飯 B 栗子炆雞球飯 B百合雲耳蒸雞球飯

C甜椒蘑菇焗意粉

C 素菜意大利飯 C 羅漢齋飯 C雜菜薯仔煲配蒜蓉包

C 香草番茄蔥粉

清炒時蔬清炒中式時蔬焗椰菜花蒜蓉翠玉瓜雜菜

配菜配菜配菜配菜配菜

漢基國際學校

二零一五年九月午餐餐單

配菜配菜配菜配菜


配菜

蒜蓉豆角西蘭花甘筍小棠菜椰菜花雜菜

中式時蔬西蘭花炒翠玉瓜蒜蓉白菜雜菜


中式時蔬白菜

配菜




中式時蔬椰菜花烤雜菜時令蔬菜小棠菜


蒜蓉翠肉瓜椰菜甘筍西蘭花


9月1日 (星期二) 9月2日 (星期三) 9月3日(星期四) 9月4日 (星期五)

Salad

9月14日 (星期一) 9月15日 (星期二) 9月16日 (星期三) 9月17日(星期四) 9月18日 (星期五)

Salad

9月7日 (星期一)

GREEN MONDAY

9月8日 (星期二) 9月9日 (星期三) 9月10日 (星期四) 9月11日 (星期五)


9月22日(星期二) 9月23日 (星期三) 9月24日 (星期四) 9月25日 (星期五)

Salad

Dessert


宜少吃宜吃適量宜多吃

S

歡迎與我們分享你

的用餐體驗

素菜不含肉類，魚類，甲殼類，家禽類產品，但可能含奶類及雞蛋類製品

8月25日 (星期二) 8月26日 (星期三) 8月27日 (星期四)

8月28日 (星期五) 8月24日 (星期一)



A 意式蕃茄雞肉意粉 A 意式肉腸芝士薄餅 A 肉醬意粉

B 上海粗炒 B 北菇滑雞飯 B 薯仔炆雞肉配飯

C 素菜千層麵 C 台式燴豆腐飯 C 俄式蘑菇飯

A 茄子千層 A法式蘑菇煎雞配薯蓉

A夏威夷菠蘿火腿薄餅

A 日式照燒雞飯 A 牛肉千層

B 素麻婆豆腐飯 B 煙肉豬柳漢堡 B 西芹炒雞柳飯 B日式咖哩吉烈豬扒飯

B雜菜雞粒炒飯(少油)

C 素菜咖哩飯 C車厘茄芝士焗意粉

C 蕃茄蒸蛋飯 C野菌炒烏冬（少油）

C 雜菜蛋批

A 芝士吞拿魚焗意粉 A 雜菜燉牛肉配薯蓉 A BBQ烤雞粟米薄餅 A意式香草蕃茄海鮮煲配薯仔

A 洋蔥汁香腸薯蓉

B 粟米蛋花肉粒飯 B 北菇蒸滑雞飯 B 無錫排骨飯 B 楊州炒飯 B 淡泰式咖哩牛肉飯

C甜椒蛋餅配薯仔

C 烤雜菜配焗薯 C 香草蕃茄意粉 C 羅漢齋飯 C 金菇扒豆腐飯

A焗檸檬香草雞配芝士薯仔

A 俄式牛柳絲意粉 A 吞拿魚粟米薄餅 A蘑菇汁烤豬柳配香草薯仔

AEye Ball Pasta

(肉丸意粉)

B 椒鹽魚柳飯 B肉碎粉絲蝦米蒸蛋飯

B 西檸雞飯 B 豉油雞飯 BSpooky Spicy Chicken

(咖哩薯仔雞飯)

C南瓜蕃薯意大利飯

C 素菜卷飯 C 燴雜菜粉絲飯 C忌廉蘑菇汁意粉

CGraveyard Pasta

(焗芝士通粉)

配菜

中式時蔬椰菜花甘筍

配菜配菜


烤南瓜

配菜

小棠菜蒜蓉翠玉瓜

蒜蓉菜芯甘筍青豆

炒青瓜菜芯

配菜配菜

配菜配菜

學期中假期

漢基國際學校

二零一五年十月午餐餐單

國慶日

椰菜花甘筍

配菜配菜

甘筍椰菜

中秋節翌日

配菜

中式時蔬

Scarecrow Fingers

(甘筍條)




西蘭花

學期中假期

中式時蔬雜菜

配菜配菜

烤雜菜炒椰菜

配菜

學期中假期學期中假期學期中假期


10月1日(星期四) 10月2日 (星期五)

Salad

10月12日(星期一) 10月13日 (星期二) 10月14日 (星期三) 10月15日 (星期四) 10月16日 (星期五)

Salad


GREEN MONDAY 10月6日 (星期二) 10月7日(星期三) 10月8日(星期四) 10月9日(星期五)

Salad

10月26日(星期一) 10月27日 (星期二)

Salad



10月28(星期三) 10月29日 (星期四) 10月30日(星期五) 萬聖節主題期


Salad

Dessert



S


的用餐體驗


9月30日 (星期三) 9月28日(星期一) 9月29日 (星期二)

A蕃茄芝士焗意粉

A香草魚柳配香辣薯

A 牛肉洋蔥芝士薄餅 A BBQ 烤雞配薯蓉 A 匈牙利豬柳配意粉

B 素印尼炒飯 B 香茅豬扒飯 B 燴菠蘿雞球配飯 B 肉絲炒麵 B 燴蕃茄牛肉飯

C素希臘茄子千層批

C 蜜豆雙菇飯 C南瓜甜薯意大利飯

C 素麻婆豆腐飯 C車厘茄洋蔥蛋批

A 西蘭花雞肉焗意粉 A 牛肉千層麵 A 番茄雞肉甜椒薄餅

B 蜜汁义燒飯 B 百合蒸滑雞飯 B 越式炒牛肉飯

C 台式燴豆腐飯 C 俄式蘑菇意粉 C粟米甘筍絲煎餅

A 焗芝士吞拿魚意粉 A 紅酒牛肉配薯蓉 A 辣肉腸火腿薄餅 A 韓式燒牛肉飯 A 匈牙利豬柳飯

B 上海糖醋排骨飯 B 川椒雞球飯 B 中式蒸魚飯 B韓式薯仔燴雞球飯

B 熱狗配薯格

C 羅漢齋飯 C 意式茄子千層 C 素菜西班牙飯 C韓式雜菜粉絲(少油)

C意式蕃茄燴雜菜意粉

A 意式鮮茄雞肉長通粉 A鮮茄雜菜牛柳粒意粉

A 燒烤雞薄餅 A 泰式咖哩雞飯 A 燒烤雞配薯蓉

B 蝦仁蛋白燴豆腐飯 B 烤煙肉雞胸飯 B 蒸肉餅飯 B 泰式蒸魚飯 B 干炒牛河

C日式咖哩雜菜飯

C 素菜千層麵 C素蠔皇豆腐野菌飯

C泰式紅咖哩豆腐配米粉

C 雜菜燴粉絲飯

甘筍青豆烤南瓜粟米甘筍椰菜甘筍





椰菜花


漢基國際學校

二零一五年十一月午餐餐單

豆角西蘭花炒白菜烤雜菜


椰菜花甘筍

中式時蔬西蘭花翠玉肉粟米雜菜蒜蓉白菜

配菜

配菜

菜芯西蘭花烤雜菜

配菜配菜

家長教師會家長教師會



GREEN MONDAY

11月3 日(星期二) 11月4日 (星期三) 11月5日 (星期四) 11月6日(星期五)

Salad

11月16日 (星期一) 11月17日 (星期二) 11月18日(星期三) 11月19日 (星期四) 11月20日 (星期五)

Salad


11月10日 (星期二) 11月11日 (星期三)

11月12日(星期四) 11月13日(星期五)





Salad

Dessert



S


的用餐體驗


Salad Salad Salad Salad Salad Salad Salad Salad

Salad Salad Salad Salad Salad Salad Salad

A香草豬柳配炒薯粒

A 芝士肉醬焗意粉 A 辣腸火腿薄餅 A烤豬柳配蕃茄三豆汁薯蓉

A 香草焗魚柳配薯粒

B 香橙雞柳飯 B 北菇蒸雞球飯 B 日式薑汁豚肉飯 B 西檸雞飯 B 蠔汁薯仔燴雞球飯

C 西蘭花蛋批 C 豉油皇芽菜炒麵 C 鮮腐皮燴雜菜飯 C 蒜蓉雜菜豆飯 C 日式照燒豆腐飯

A茄子雜菜粉絲配飯

A 白汁忌廉煙肉意粉 A 海鮮薄餅 A 牛肉千層麵 A 天多利雞飯

B日式雜菜炒烏冬（少油）

B 豉油雞飯 B 淡咖哩牛肉飯 B意式燴蕃茄洋蔥雞配薯蓉

B 菠蘿咕嚕肉飯

C芝士椰菜花配烤薯粒

C 日式咖哩雜菜飯 C 家鄉豆腐飯 C意式蕃茄燴雜菜飯

C 蕃茄蒸蛋飯

A 煙肉生菜蕃茄意粉 A 香草魚柳配薯蓉 A 菠蘿火腿芝士薄餅 A 聖誕火雞配薯蓉

B 日式咖哩雞球飯 B 楊州炒飯 B 茄汁雞絲飯 B 芥末燒豬柳配烤薯粒

C粟米蛋花燴豆腐飯

C 素菜千層麵 C 羅漢齋飯 C豆寇玉桂香料南瓜飯


漢基國際學校

二零一五年十二月午餐餐單

時令雜菜椰菜甘筍翠玉瓜雜菜椰菜花甘筍


清炒時蔬中式時蔬粟米甘筍烤雜菜西蘭花

聖誕假期

翠玉瓜甘筍中式時蔬清炒時蔬牛油甘筍椰菜






12月1日(星期二) 12月2 日 (星期三) 12月3日 (星期四) 12月4日 (星期五)

Salad

12月14日 (星期一) 12月15日 (星期四) 12月16日 (星期三) 12月17日 (星期四) 12月18日 (星期五)

Salad


GREEN MONDAY

12月8日 (星期二) 12月9日 (星期三) 12月10日(星期四) 12月11日 (星期五)

聖誕及新年假期

2015年12月18日至 2016年1月4日

Salad

Dessert



S


的用餐體驗



Documents

Combined_reduced Includes ApriltoJune