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Come Smell The Smoke
At The 2nd AnnualRiverside Blues & BBQ Festival
October 5-7, 2012Beacon Field, Greenfield, MA
Hosted by: Franklin County Rotary Club and Greenfield Recreation Department
State Championship Contest!!
OctoberWine of the
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55 Main St., Greenfield - 413.772.6585 Mon - Sat 8am-11pm - Sun Noon - 10pm
www.ryanandcaseyliquors.com Mass Redemtion Center - Over 4 Dozen Fine Cigars
Visitt uss att thee Visitt uss att thee Riversidee Bluess && BBQRiversidee Bluess && BBQ
we’ll be manning the Brewfest Samplin’ Saloon
Octoberr 6thh && 7th -- Beaconn Fieldwww.riversidebluesandbbq.com
Savee thee date:: Sat.. Novv 4,, noon-3pmduring Cider Days stop in and visit us for a sampling of
Pear Ciders, Pear Brandy and Calvados! www.ciderday.org
3rd Best Store for Wine Selection
‘A’ Rated Beer Storeby Beer Advocate
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Explore the world one glass at a time...
The Greenfield Recrea�on Department andthe Franklin County Rotary Club are hos�ngthe second annual Riverside Blues & BBQ Fes-�val on October 6th & 7th, 2012. This event is officially sanc�oned by theKansas City Barbeque Soci-ety and the New EnglandBarbecue Society withprofessional BBQ teamscompe�ng from all over!KCBS is the world’s largest organiza�on of bar-beque and grilling enthusiasts. KCBS & NEBSwill provide all rules and procedures for judg-ing the BBQ compe��on.
Riverside Blues and BBQ MerchandiseGet yours while they are HOT!
Fes�val T-Shirts$15.00
Fes�val Aprons$10.00
Fes�val Pint Glasses$5.00
Festival Schedule of EventsFriday, October 5, 2012 Professional Contestants Arrive 12:00 pm – 6:30 pm
Outdoor Movie Night7:00 pm - The Lorax Free admission and pop-corn. Bring a chair or ablanket. Brought to you bythe Greenfield AllianceChurch.
Quiet Time11:00 pm - 7:00 am
Saturday & Sunday Fes�val AdmissionGate Fee - $5, 10 & under free with a paying adult
BBQ Samplin' Pit- $5 Noon �ll Food Runs Out -Sat: Chicken Wings Sun: Pulled PorkFor 6 �ckets for samples fromPeople’s Choice par�cipa�ngBBQ teams
BrewFest Samplin' Saloon - $20 Noon-4:00pmThere will be hundreds of beers to sample overthe course of the weekend from local and na-�onal breweries. Must be 21 to enter w�h ID.
An ATM machine will be available on-site
Saturday & Sunday, October 6-7, 2012 Come Smell the Smoke! (10:00 am - 5:00 pm) See how the professionals do it. Taste award win-ning barbeque. Sample beer, Listen to Live Music,Take part in Kids ac�vi�es, Watch demonstra�onsand visit our vendors!
Say Cheese! (Sat & Sun Noon - 4pm) Spread the cheer, sample the beer and stop in fora souvenir at our FREE Photo Booth!
Stein Hois�ng Compe��on (Saturday Only 12 noon - 4:00 pm) How long can you hoist? Join us at one of ourStein Hois�ng events for the chance to becrowned the 2012 Samuel Adams Na�onal SteinHois�ng Champion and win a trip for two to the2013 Oktoberfest Celebra�on in Munich!
People's Choice - Smell it. Taste it. Judge it.(12:00 pm – Food Runs Out) Would you like the opportunity to taste and judgecompe��on barbeque? Purchase �ckets for sam-ple size por�ons from compe�ng BBQ teams.Vote for your favorite.Sat: Chicken Wings Sun: Pulled Pork
Pie Ea�ng Contest (Sat & Sun 2:30 pm) Are you up for the challenge? How fast can youdevour a 4 inch pie? Sign up at informa�onbooth. Sponsored by Table Talk Pies
Vendors and Demonstra�ons Blacksmith Demos, Cliff’s Smokin’ Backyard BBQ,The Scoop Shack, Cra�ers, Food Vendors & more.
Kids Ac�vi�es 11:30 am & 1:30 pm Interac�ve Food and FallThemed Story Time. Presented by Kay Lyons,Greenfield's Children's Librarian. Puppets, stories,music, rhythm s�cks and more!
Arts and Cra�s, Face Pain�ng 12-4pm each day,Field Games, Pumpkin Bowling, Needle in aHaystack, Funtabulous Inflatables and more!
Parking for the Fes�val will be available at the 48Sanderson Street Lot (acrossfrom the Hospital) and at theGreenfield Middle School Lots.The Greenfield Trolley will pro-vide shu�le service from these
loca�ons to Beacon Field.
Saturday’s Live Music10:00 am - 11:00 am The Wildcat O'Halloran Band - Massachuse�s-based Wildcat O'Hal-loran Band is primed for a party. Led by Wildcat himself on guitar and vocals, the band of-fers jocular lyrics and refined instrumental anarchy. This is party music for Blues lovers,and the band does not relent for a second throughout the ten infec�ous tracks onDrinkin' With The Harp Girls. - Living Blues Magazine, Oct. 2011
11:20 am - 1:00 pm Agona Hardison - "Remember the name, Agona Hardi-son... her new album is filled with beguiling melodies and a smoothly affec�ngvoice that you don't soon forget. There's also a lyrical depth and consciousnessthat suggests she will be around a while". Steve Morse - The Boston Globe
1:20 pm - 3:00 pm Suzie Vinnick - Possessed of a dis�nc-�vely alluring voice – once described as being “spun of gold “ – she has the power andgrace to project it through finely-cra�ed (and increasingly self-penned) songs that makeyou sit up and wish you knew her be�er. Suzie is the recipient of the CBC Saturday NightBlues 2012 Great Canadian Blues Award.
3:20 pm - 5:00 pm Trailer Park - A ten-legged rock and roll ma-chine powered by rock and roll guitar, bass, drums, and twintenor saxophones.
created by the River and WHMP
VALLEY BEER TRAIL FIND GREAT BEER.DRINK GREAT BEER.valleybeertrail.com
Sunday’s Live Music10:00 am - 11:40 am Susan Angele� - Powerhouse blues, rock-n-wailing soul Vocalist Susan Angele�... has recently teamed up with rocker guitarman Bruce Korona...
12 noon - 1:40 pm Billy G and the BlueZone - “Billy G and theBlueZone explores every facet of rhythm and blues on their lat-est CD, ‘No Time For The Blues’: Funky blues (Dancing is Al-lowed), slow blues (Angelee), soulful blues, (Sweet Inspira�on),and fast punchy rocking blues. This is a must get CD and a mustsee band. Hang on New England!” - WIZN Blues for Breakfast,Burlington, Vermont.
2:00 pm - 4:00 pm Samirah Evans - "Samirah and Her Hand-some Devils are amazing, the music is exci�ng and the energyis burning hot!" - Eugene Uman, Ar�s�c Director of the Ver-mont Jazz Center. The voice is smoky-sweet, the phrasing issophis�cated - David Cuthbert, Times-Picayune
Thirty-One Gi�s Green River Woodcra�
Mischu’s Closet Mys�c Crea�ons by Sarah
WTTS Enterprises Hedgie’s Hot Stuff Li�le Nells Donuts
Cliff’s Smokin’ Backyard BBQPioneer Valley Wood Art
Scoop Shack Diemand Farm
Florida Skin And BonesE.O. Handbags
JND Amusements Pig Park BBQ HeadCount
Antonio’s Pizza of GreenfieldCrea�ve Touch by Paige
The RecorderMy Pole-ish Horseshoes
Alo�a HooplaNew England Novelty
Funtabulous Inflatables Pierce Bros Coffee
Maureen’s ConcessionsThe Franklin County Rotary Club
Kathy Pezzuto Jewelry King’s BBQ Sauces
American Cancer Society Cancer Ac�on Network Pierce Street Iron Works
Notorious GlasswareSRS Products
Country DelightsEarth’s Touch Natural Beauty
Amarilys Rojas
Visit Our Crafters and Vendors
Paul Redeker Rental Company
Tents, Tables, Chairs: (413) 648-9093
http://www.redekerrentals.com/
Tents, Tables,
Chairs
Lights, Linens,
Sound System
Dance Floors,
Stages, Plates,
Portable Bar,
Propane Burners
�
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Saturday NEBS Grilling Competition Schedule11:40 am Judges in place 11:55 am - 12:05 pm Chicken Wings category is
turned in and judging begins 12:25 pm - 12:35 pm Sausage category is turned in
and judging begins 12:55 pm - 1:05 pm Pizza category is turned in and
judging begins 1:25 pm - 1:35 pm Dessert category is turned in
and judging begins 4:15 pm Awards Ceremony
Sunday KCBS BBQ Competition Schedule11:40 am Judges in place 11:55 am - 12:05 pm Chicken category is turned in
and judging begins 12:25 pm - 12:35 pm Pork Rib category is turned in
and judging begins 12:55 pm - 1:05 pm Pork category is turned in and
judging begins 1:25 pm - 1:35 pm Brisket category is turned in
and judging begins 4:15 pm Awards Ceremony
3160391
BRIDAL REGISTRY• Cutlery • Kitchen Tools
• Cutting Boards • Wooden Bowls
• Stainless Items
45 Conway Street, Shelburne Falls, MA(413) 625-0201
2011 Pie Ea�ng Contest ResultsYouth Winner - Chris Franklin, Shutesbury, MA Adult Winner - Avery Crawford, Shelburne Falls, MA
2011 Compe��on ResultsGrand Champion Yabba Dabba Que!
$1,000, Trophy & Entry to 2012 compe��on
Reserve ChampionPork Bu� & Chicken Legs - $500 & Trophy
1st Place Chicken The Bastey Boys $300 & Trophy 2nd Place Chicken Yabba Dabba Que! $200 & Trophy 3rd Place Chicken Pork Bu� & Chicken Legs $100 & Trophy4th Place Chicken Lakeside Smokers $75 & Plaque 5th Place Chicken Feeding Friendz $50 & Plaque
1st Place Ribs The Bastey Boys $300 & Trophy 2nd Place Ribs Lakeside Smokers $200 & Trophy 3rd Place Ribs Pork Bu� & Chicken Legs $100 & Trophy 4th Place Ribs Roadtown Smokers $75 & Plaque 5th Place Ribs Yabba Dabba Que! $50 & Plaque
1st Place Pork IQue $300 & Trophy 2nd Place Pork Meat at Slim's $200 & Trophy 3rd Place Pork Pork Bu� & Chicken Legs $100 & Trophy 4th Place Pork NE BBQ & Catering $75 & Plaque 5th Place Pork Roadtown Smokers $50 & Plaque
1st Place Brisket Yabba Dabba Que! $300 & Trophy 2nd Place Brisket Smokin Barrels BBQ $200 & Trophy 3rd Place Brisket Meat at Slim's $100 & Trophy 4th Place Brisket NE BBQ & Catering $75 & Plaque 5th Place Brisket IQue $50 & Plaque
People's Choice Smokin' Bulldogs Trophy
Meet Some of Our Cook TeamsPork Bu� and Chicken Legs was started in 2010 with
their first compe��on beingin September of that sameyear. This will be their 8thcompe��on. The team in thisshort �me has garnered anumber of top 10 finishes in
all the different categories including a 1st place inpork and has also finished in the top 10 overall mul�-ple �mes. The team is comprised of Pork Bu�,Chicken Legs, their wives and their 5 children rangingin age from 9 years to 4 months old. Both Pork Bu�and Chicken Legs bought their 1st smokers 4 yearsago and have been cooking BBQ since, con�nuouslystriving to learn and improve their BBQ.
Que and a Half MenQue and a Half Men Compe��onBBQ Team is a new team to theBBQ circuit for 2012. Late in Au-gust 2011, Bill Minahan, MichaelMacInnis, and Michael “Mauler”Gilpin joined together and com-peted under MacInnis and Gilpin’s old team name“Birds of a Feather”. Through those three events, theylearned how to work together and began working ontheir winning recipes.
The Smokin' Hoggz BBQCompe��on Team wasstarted in 2008. A�er a num-ber of years of going to com-pe��ons, tweaking ourrecipes and tes�ng them on
our friends and family, it all came together in 2011.2011 was banner year for the Smokin' Hoggz. Wewon:• GC 2011 Jack Daniels - World Champions• GC Roc City Ribfest - NY State Champions• GC Peter's Pond - MA State Champions • GC Rock 'N' Ribfest BBQ - NH State Champions• GC Rock 'N' Ribfest Grlling - NH State Champions
Feeding Friendz is from Deer-field, NH. They started com-pe�ng in 2005 with a teamconsis�ng of Tim and WendyBoucher and Becky and AndyBarton. 2010 and 2011 havebeen their best years so
far...with qualifying wins, they have been fortunateenough to be invited to the Jack Daniel's World Cham-pionship Invita�onal Barbecue for both 2010 and2011.Bios only include those submi�ed by press �me.
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