7/31/2019 C.O.M.P. Hybrid Protein by Max Muscle Sports Nutrition

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Product Data Sheet

210 W. Taft Ave.Orange, California 92865 714.456.0700 714.456.0727 fax

Your assurance of quality

www.maxmuscle.com

KEY FEATURES

Advanced pure precision hybrid of multiple high quality

proteins featuring Whey Protein Concentrate 80% (WPC

80%).

Provides 23 grams of high quality protein per serving (mixed

with water).

Protein-to-Carbohydrate Ratio (per serving): 2.9:1

Naturally rich in glutamine, all essential and non-essential

amino acids and the branched-chain amino acids (BCAAs).

Extremely versatile to use throughout the day to maintain

positive nitrogen balance and promote muscle protein

synthesis (anabolism).

Made with the highest quality ingredients.

Instantized for easy mixing and assimilation.

KEY MESSAGES

Developed to provide your body with a precision hybrid ofhigh quality and economic proteins.

Features Whey Protein Concentrate 80% (WPC 80%),

Non-Fat Milk Solids in addition to modern and synergistic

plant-based proteins including Wheat Protein, Pea Protein

Isolate and Brown Rice Protein.

The formula was designed to promote the molecular

upregulation of the mammalian target of rapamycin (mTOR)

signaling pathway in skeletal muscle to support muscle

protein biosynthesis.

The protein sources inC.O.M.P. are rich in the naturally

occurring branched-chain amino acids (BCAAs) including

leucine, isoleucine and valine. The BCAAs, especially

leucine, have powerful anabolic effects on protein

metabolism by increasing the rate of protein synthesis,

decreasing the rate of protein degradation, and promoting

recovery.

(contd on p.2)

C.O.M.P. delivers a precision hybrid of multiple high quality proteins featuring Whey Protein

Concentrate 80% (WPC 80%). This unique formula includes protein sources with long, medium

and short chain peptides comprised of all essential and non-essential proteinogenic amino

acids. Published research suggests that protein pulse feedings with high quality protein every 3

to 4 hours improves protein retention and supports a continuous positive nitrogen balance

allowing the body to build and maintain muscle mass growth. Robust scientific evidence has

also shown that the anabolic effect of protein is enhanced when combined with strength

training.

In addition to WPC 80% which drives the C.O.M.P. formula, we have added modern and

synergistic plant-based proteins including Wheat Protein, Pea Protein Isolate and Brown Rice

Protein. All are outstanding in their quality and composition and designed to optimize positive

nitrogen balance and promote lean muscle mass gains. Published research shows that both

animal and vegetable proteins can be used to enhance muscle protein synthesis and recovery.

Wheat Protein is a concentrated form of superior quality hydrolyzed protein derived from wheat.

The amino acid profile of wheat protein is characterized by relatively high amounts of glutamine

(36%) and the branched-chain amino acids (BCAAs). Glutamine is a critically important amino

acid for active individuals. Traditionally considered a non-essential amino acid, it becomes

essential during high intensity training as it is sharply depleted from muscles. Glutamine

supports healthy inflammation, promotes a positive anabolic state and speeds muscle repair and

recovery. Pea Protein Isolate is a 100% pure, hypoallergenic plant-based protein with an

excellent array and balanced amino acid profile providing a high biological value. The amino

acid profile of peaprotein isolate is similar to whey protein and is particularly rich in the BCAAs

(branched-chain amino acids). Pea Protein Isolate is highly soluble, easily digested and is highly

bioavailable. It offers a high level of functionality and nutritional benefits. Our Pea Protein Isolate

is also non-GMO. Brown Rice Protein is derived from sprouted brown rice for enhancedefficiency and is enzymatically isolated by a chemical-free process. As an excellent plant-based

protein source, it supports muscle growth and recovery. Brown Rice Protein is concentrated yet

easily digested and assimilated.

C.O.M.P.s protein matrix formula was designed to promote the molecular upregulation of the

mammalian target of rapamycin (mTOR) signaling pathway in skeletal muscle to support muscle

protein biosynthesis. The protein sources in C.O.M.P. are rich in the naturally occurring

branched-chain amino acids (BCAAs) including leucine, isoleucine and valine. The BCAAs,

especially leucine, have powerful anabolic effects on protein metabolism by increasing the rate of

muscle protein synthesis, decreasing the rate of protein degradation, and promoting recovery. The

anabolic effects of the protein fractions and the BCAAs found in C.O.M.P., combined with exercise,

stimulates skeletal muscle gene expression. Muscle protein synthesis (MPS) is a complex process

and involves transcriptional co-regulators, myogenic regulatory factors (e.g., Myo-D, myogenin,

MRF-4 and myf5) and the phosphorylation of the mammalian target of rapamycin (mTOR). Muscle

mTOR is the master controller of protein synthesis integrating signals from growth factors within

the parameters of the energy and nutritional conditions of the cell.

C.O.M.P. is a great protein product that can easily be incorporated into your daily routine. It is

ideal to use before exercise, during exercise, after exercise, in-between meals or at bedtime.

This continuous flow of calories and protein helps to saturate your muscles with fuel and amino

acids for optimal protein synthesis.

(contd on p.2)

Size: Net Wt. 4lbs (1,816g)

Serving Size: 2 Scoops (Approx. 36 g)

Servings Per Container: 50

Flavors: Chocolate, Vanilla

COMPOSITE OLIGOMERIC MATRIX PROTEIN

7/31/2019 C.O.M.P. Hybrid Protein by Max Muscle Sports Nutrition

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Product Data SheetP.2

Directions: In a shaker cup or blender, add 2 scoops to 8 12 oz chilled water of your favorite beverage. Addanother 4 oz for every additional scoop. Using less fluid will create a thicker tasting shake. By experimenting withdifferent amounts of liquid, you will be able to determine exactly what your preference is. Drink 1 - 3 shakes perday as an addition to your regular meals.

Ingredients (Chocolate): Whey Protein Concentrate 80%, Wheat Protein, Pea Protein Isolate, Non-Fat MilkSolids, Brown Rice Protein, Dutch Cocoa, Natural & Artificial Flavor, Acesulfame Potassium, Sucralose Sweetener.

Ingredients (Vanilla): Whey Protein Concentrate 80%, Wheat Protein, Pea Protein Isolate, Brown Rice Protein,Non-Fat Milk Solids, Natural & Artificial Flavor, Acesulfame Potassium, Sucralose Sweetener.

WARNING STATEMENT: Consult a physician before starting any diet and exercise program and before using

this product. Do not use this product for weight reduction. Very low calorie protein diets (below 400 calories

per day) may cause serious illness or death. Drink at least 2 liters of water daily when using this product.

Allergy Information: Contains whey protein (milk) and wheat. Manufactured in a facility that processes milk, egg,

shellfish, tree nuts, wheat and soy.

KEEP OUT OF THE REACH OF CHILDREN. STORE IN A COOL, DRY PLACE AWAY FROM MOISTURE, SUNLIGHT

AND EXCESS HEAT. ALWAYS KEEP TIGHTLY SEALED.

Key References

1. Ziegenfuss TN, Landis J. Protein. In: Antonio J, Kalman D, Stout JR, Greenwood M, Willoughby DS, Haff, GG, eds. Essentials of Sports Nutrition andSupplements. Totowa, NJ: Humana Press, a part of Spring Science+Business Media, LLC, 2008:251-266.

2. Kreider RB, Wilborn CD, Taylor L, et al. ISSN exercise & sport nutrition review: research & recommendations. J Int Soc Sports Nutr. 2010;7:7.

3. Dragan I, Vasiliu A, Georgescu E. Effects of increased supply of protein on elite weight-lifters. In: Galesloot TE, Tinbergen BJ, eds. Milk Proteins 84.Wageningen, The Netherlands: Pudoc, 1985:99-103.

4. Koikawa N, et al. Delayed-onset muscle injury and its modification by wheat gluten hydrolysate. Nutrition. 2009;13:708-12.

5. Phillips SM, Hartman JW, Wilkinson SB. Dietary protein to support anabolism with resistance exercise in young men. J Am Coll Nutr. 2005;24:134S-139S.6. Phillips SM. The science of muscle hypertrophy: making dietary protein count. Proc Nutr Soc. 2011;70:100-3.

7. Tipton KD, Elliott TA, Cree MG, et al. Ingestion of casein and whey protein results in muscle anabolism after resistance exercise. Med Sci Sports Exerc.2004;36:2073-81.

8. Hulmi JJ, Lockwood CM, Stout JR. Effects of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein.Nutr Metab (Lond). 2010;7:51,

9. Kreider RB, Campbell B. Protein for exercise and recovery. Phys Sportsmed. 2009;37:13-21.

10. Moore DR, Atherton PJ, Rennie MJ, Tarnopolsky MA, Phillips SM. Resistance exercise enhances mTOR and MAPK signaling in human muscle over that seenat rest after bolus protein ingestion. Acta Physiol (Oxf). 2011;201:365-72.

11. Hulmi JJ, Tannerstedt J, Selanne H, et al. Resistance exercise with whey protein ingestion affects mTOR signaling pathway and myostatin in men. J ApplPhysiol. 2009;106:1720-9.

12. Hulmi JJ, Kovanen V, Lisko I, et al. The effects of whey protein on myostatin and cell cycle-related gene expression responses to a single heavy resistanceexercise bout in trained older men. Eur J Appl Physiol. 2008;102:205-13.

Size: Net Wt. 4lbs (1,816g)

Serving Size: 2 Scoops (Approx. 36 g)

Servings Per Container: 50

Flavors: Chocolate, Vanilla

To report a serious adverse event, contact:Max Muscle Sports Nutrition

210 W. Taft Ave., Orange, CA 92865

www.maxmuscle.com

(contd from p.1)

C.O.M.P. Highlights:

Advanced precision hybrid of multiple high quality proteins featuring

Whey Protein Concentrate 80% (WPC 80%).

Provides 23 grams of high quality protein per serving (mixed with water).

Protein-to-Carbohydrate Ratio (per serving): 2.9:1

Rich in glutamine, naturally occurring essential amino acids and the

branched-chain amino acids (BCAAs).

Versatile use throughout the day to maintain positive nitrogen balance

and promote muscle protein synthesis (anabolism).

Made in the USA in a manufacturing facility that meets current Good

Manufacturing Practices (cGMP) compliant with FDA (21 CFR 111) and

USDA regulations

Highest quality ingredients.

Instantized for easy mixing and assimilation.

Delicious flavors!

Containers are manufactured to USA and European Union cGMP

standards and tested to be contaminant-free of bisphenol A (BPA),

phthalates, polycarbonated biphenyls (PCBs) and dioxins.

(contd from p.1)

Provides a rich source of naturally occurring glutamine. Critically

important for active individuals, glutamine supports healthy

inflammation, promotes a positive anabolic state and speeds

muscle repair and recovery.

Made in the USA in a manufacturing facility that meets current

Good Manufacturing Practices (cGMP) compliant with FDA (21

CFR 111) and USDA regulations

Containers are manufactured to USA and European Union cGMP

standards and tested to be contaminant-free of bisphenol A (BPA),

phthalates, polycarbonated biphenyls (PCBs) and dioxins.

Instantized for easy mixing and assimilation. Delicious and satisfying flavors!

TARGET MARKET

Primary: Strength athletes that require a pure and high quality

source of protein to promote muscle growth, strength and recovery.

Secondary: Anyone with an active lifestyle requiring higher

amounts of protein throughout the day.

RECOMMENDED STACK

Vit-Acell

Max Glutamine

Gluta-Matrix

Max EFA

Max Creatine Monohydrate Carbo Max

Max Green Synergy

COMPOSITE OLIGOMERIC MATRIX PROTEIN

Nutrition Facts

Amount Per Serving % DV*

Total Fat 2 g 3%

Saturated Fat 1 g 4%

Trans Fat 0 g

Cholesterol 20 mg 7%

Sodium 140 mg 6%

Potassium 186 mg 5%

Total Carbohydrate 8 g 3%

Dietary Fiber 3 g 12%

Sugars 3 g

Protein 23 g 46%

Vitamin A 0% Vitamin C 0% Calcium 15% Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.**Daily Value not established.

Serving Size: 2 Scoops (Approx. 36 g) Servings Per Container: 50

Calories: 140Calories from Fat: 15

Calories 2000 2500

Total Fat Less Than 65 g 80 gSaturated Fat Less Than 20 g 25 gCholesterol Less Than 300 mg 300 mgSodium Less Than 2400 mg 2400 mgPotassium Less Than 3500 mg 3500 mgTotal Carbohydrate 300 g 375 g

Dietary Fiber 25 g 30 g

Calories Per Gram Fat 9 - Carbohydrate 4 - Protein 4

VANILLA FLAVOR

Nutrition Facts

Amount Per Serving % DV*

Total Fat 2 g 3%

Saturated Fat 1 g 4%

Trans Fat 0 g

Cholesterol 37 mg 12%

Sodium 140 mg 6%

Potassium 353 mg 10%

Total Carbohydrate 8 g 3%

Dietary Fiber 3 g 12%

Sugars 3 g

Protein 23 g 46%

Vitamin A 0% Vitamin C 0% Calcium 15% Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.**Daily Value not established.

Serving Size: 2 Scoops (Approx. 36 g) Servings Per Container: 50

Calories: 140Calories from Fat: 15

Calories 2000 2500

Total Fat Less Than 65 g 80 gSaturated Fat Less Than 20 g 25 gCholesterol Less Than 300 mg 300 mgSodium Less Than 2400 mg 2400 mgPotassium Less Than 3500 mg 3500 mgTotal Carbohydrate 300 g 375 g

Dietary Fiber 25 g 30 g

Calories Per Gram Fat 9 - Carbohydrate 4 - Protein 4

CHOCOLATE FLAVOR