COMPANY PROFILE

MRS INTERNATIONAL FOOD CONSULTANT

is a Food Safety and Quality Consulting Company

establishment in Dubai launched in the year 2005 with

an ambitious vision and focus on Training and Consultancy

in Food Safety Management System (FSMS) and QMS.

We are operated by qualified and competent

professionals with dedication and commitment to achieve

its vision. We are ensuring our dedicated services to the

valuable customers in the Middle East region India and

Malaysia and other part of the world. We ensure to keep

abreast of the changes happening in Food Safety

Scenario. We are recognized by local and international

awarding bodies and registered with local entities

Who we are and what we do...

Our Mission and Vision

MRS International Food Consultants

is a professional Food Safety Training

and Consultancy company at the

forefront of food safety and public

health.

Our Vision

Our vision is to be the knowledge manager and

champion of the Food Safety Training, Education,

food Safety Auditing and Consultancy.

Our Mission

Striving to be the best Food Safety Training

and HACCP, ISO Consulting Company in the

Middle East region, India, Malaysia and other

part of the world. To serve the highest quality

education and provide innovative consulting

services. To be admired by our customers and

accountable by our clients.

Our motto is “To achieve success in service

beyond efficacy”.

Our Values

The MRS has fore core values. We aim, in

everything we do, to be:

VISIBLE

DECISIVE

RELEVANT

RESPONSIVE

Our values were created following

research to identify what our customers,

including Trainees, Employers and

government want and expect from the

MRS. We must be and be seen to be:

DECISIVE – so we mean what we say and do

what we are going to do, acting on hard evidence

and sound market knowledge.

RELEVANT – to our other customers.

RESPONSIVE – to the changing and developing

needs and expectations of all our customers.

These values under pin the MRS brand and drive our delivery in all our activities, from setting professional

standards, to providing services to our customers.

VISIBLE – where and when it counts, as a

professional, food safety training at the forefront

of environmental and public health

Our Values

VISIBILITY As a professional, training and consultancy company body

at the forefront food safety, the MRS needs to be visible in

all our fields of operation. We need the work we do to be

noticed and recognized

Our RecognitionMRS International Food Consultants is an approved and registered

Food Safety Training And Consultancy Company from Dubai,

Sharjah and Ajman Local Government Authorities and EHS of Jebel

Ali Free zone. MRS provides training programs and issues

certificates with the attestation of Dubai Municipality.

MRS International Food Consultants is also registered member of

the HABC, RSPH and TSI – United Kingdom, which is the leading

International Warding bodies in the area of Food Safety and

Hygiene.

Our Strength

The professionally qualifies team designs the Food Safety Training

Courses and HACCP Implementation procedures and documentation.

Practical approach, professionalism, Food Industry experience and

knowledge are our real resources/assets which includes former food

safety enforcement officials.

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MRS International Food Consultants is a Food Safety and

Quality consulting company located in Dubai, United Arab

Emirates to serve the globe.

We are comprised of a diverse group of food safety experts

with unique understanding of local and international

standards and Food Safety regulation of local governments in

other emirates of UAE.

Our highly technical qualified consultants have established a

superior reputation for their work quality, expertise and

professionalism. Our consultants include former government

officials with successful completion within Food Safety

Department.

MRS working philosophy:

To work as an extension to your team.

To offer a personalized service (focus on your specific needs).

To give even small projects a full and undivided attention.

To ensure client satisfaction in timely and cost effective

manners.

With these principles, we are inviting you to look at our web

pages and contact us to discuss how we can contribute to your

bottom line.

In brief, we can assist you in:

HACCP & ISO Programs

We assess the pre-requisite programs (GMPs) and and

provide technical support to develop the HACCP plan & ISO

standards. We assist clients to develop and establish the

needed OPRPs, SOPs and policies pertaining to GMPs and

GHPs.

TRAINING:

We provide training (Off Site and ON Site) on Food

Safety, HACCP, Health Safety and QMS standards,

We also offer Food Safety and HACCP audit services,

internal audit and design new factory and kitchen

equipment lay out.

Lastly, it is worth confirming that, it is our policy to

conduct our business according to the highest

standards of business ethics in a manner, which is

protective of a human health and safety, and to

comply with all applicable laws that regulate the food

industry, locally and internationally. Certainly, the

depth of our expertise can be applied to fulfill your

organization needs. If you need our support, we would

be greatly appreciating the opportunity to earn your

business.

ABDUL AZEEZ

Managing Director

CHAIRMAN MESSAGE

OUR TRAINING SERVICESBasic (Induction) Food Safety Training Course (Level 1 & 2)

Person In Charge Training (Level 2 & 3)

GHP Trainings for Managers and Staffs (For Sharjah

Municipality only)

Intermediate (Level3) Food Safety Training Course

Advanced (Level 4) Food Safety Training Course

HACCP Awareness Training Course

Intermediate (Level 3) HACCP Training Course

Advanced (Level 4) HACCP Training Course

Menu Safe Training

FSSC 22000 Training

ISO 22000 Training

Allergen Management Training

Chemical Risk Assessment Training

ISO 17025 Lead Auditor Training

CONSULTANCY SERVICES

HACCP Consultancy

Menu Safe Consultancy

Quality Management System (ISO 9001) Consultancy

ISO 22000 Consultancy

FSSC 22000 Consultancy

BRC Global Food Consultancy

BRC Packaging Consultancy

Global Gap Consultancy

Designing of Kitchen & Processing of Equipment Lay Out

Laboratory Compliance Audit & Consultancy

Environmental Management Consultancy

Nutrition Labeling Consultancy

Lab Governance Program

Environmental Monitoring

Food Born outbreak Investigation

Legal Support

What is HACCP Program?

Consulting & Implementation HACCP (Hazard Analysis Critical Control Points)

is a program that provides food establishments with a complete Food Safety

Management system compliant with International Standards and recognized

by the local regulatory and supervisory bodies.

At the end of the Step Four – HACCP Implementation, MRS will provide a fully

documented HACCP manual which includes:

*Full HACCP compliant Manual contents as per international and local standards.

Phase I Structural Survey And GAP Analysis

Phase II Training Solution & Selection of HACCP Team

Phase III HACCP Pre-requisites

Phase IV HACCP Implementation

FOOD SAFETY

AUDITING SERVICES

The food industry faces an unprecedented level of

scrutiny. Consumers are not only concerned with the

safety and quality of food products but also the

way in which they are produced. MRS has developed

THIRD PARTY auditing procedures of assuring

appropriate standards for its client products and

their methods of production and HACCP to identify

manage key steps in production. Third party audits

provide a credible verification system to the entire

food processing industry including retail

environments, meat, fish, and poultry, vegetable and

produce suppliers. These third party audits have not

only been successful in identifying potential

problems in the food supply, but have also allowed

our inspectors to act as liaisons between vendors and

supplies to ensure that problems are solved in a

safe, efficient and economical manner. Our team

consists of trained Food Technologists,

Microbiologists, Chemist, Nutritionist and former

members of local and International regulatory

agencies.

AUDIT SERVICES ACTIVITIES

MRS will conduct a comprehensive audit

towards PRP

MRS will demonstrate the procedures and activities

practically in each facility and food handlers will be asked to

practice a procedures.

We serve our clients in the areas of food borne ill- ness

prevention, risk management, and food safety, while ensuring

clean, safe, hygienic food sources to our clients.

Our audits are normally unannounced. We evaluate, verify

and reassess HACCP plans, Standard Sanitary Operating

Procedures (SSOPs), Good Management Practices (GMPs) and

validate Critical Control Points (CCPs).

Our audits not only focus on the review of HAC- CP

documentation, but concentrate on inspection of storage, food

production and processing units, assessment of

equipment/utensil condition, water/ sewage systems, garbage

disposal, pest control and structural components. (Walls,

floors, ceilings, lighting and ventilation).

After an audit, MRS food safety consultants will recommend

Corrective Actions in all problem areas and validate them.

The international standard - ISO 17025

specifies the general requirements for the

competence to carryout tests and /or

calibrations, including sampling. It covers

testing and calibration performed using

standard methods, non-standard methods and

laboratory developed methods. International

standards are applicable to all organizations

performing tests and/or calibrations.

Government Entities & Food Manufacturing Companies

Restaurants & Bakeries

Three, Four, Five Star Hotels

Cafeterias & Snack Bars

Supermarkets & Department Stores

Hospitals & Schools

Catering & Event Companies

PUBS and Bars

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For further information, get in touch with us:

Head Office:

Dubai

Dar Wuheida Building, Office 310, Dubai, UAE

00971 4 2692933

00971 55 5728945

mail@mrsfoodsafety.com

www.mrsfoodsafety.com

Branches:

Abu Dhabi 00971 2 5528100

Sharjah 00971 555728948