COMPANY PROFILECOMPANY PROFILEimgusr.tradekey.com/images/uploadedimages/brochures/1/9/665419… · All the client has to do is add a covering letter indicating when the project is

A new brand launched by

ISO 9001:2008Certfied Caompany

BHARTI REFRIGERATION WORKSBHARTI REFRIGERATION WORKS

COMPANY PROFILECOMPANY PROFILE

Professional Kitchens Redifined

Advanced product development enables Kitchen Concepts to be a competitive player in providing intelligent kitchens systems focused on innovation, function, style and quality solutions in the area of food preparation.

The brand’s innovative approach to developing ergonomically designed systems in line with current developments worldwide, place Kitchen Concepts at the cutting edge of the latest international trends in kitchen design. The market is afforded flexibility of choice as each product range has the ability to maintain its identity while forming part of a system for kitchens of varying sizes and designs.

Stainless steel has been the material of choice for Kitchen Concepts since its inception. The numerous benefits of stainless steel include its hygienic properties, aesthetic appeal, and above all, its durability, which is influenced by the material’s resistance to corrosion.

Our appliances add a new dimension to the systems solution by creating a coordinated and efficient work place within the kitchen because we believe in making food preparation a rewarding experience through state-of-the-art technology, flawless workmanship and sophisticated, functional design.


Kitchen Suite

Images displayed are indicative of our manufacturing capability only

Industry experts and respected clients have all singled out Kitchen Concepts for our exceptional line of products. Whether you require a complete kitchen suite with all the amenities or simply want one customised product for your kitchen, we offer unparalleled options to reflect your reputation and brand.

Innovation in design and performance is core to our business at Kitchen Concepts. You can count on us to provide the best commercial kitchen products available in the market for any heavy duty need.

We understand the challenging environment in which a commercial kitchen has to cope. With a multi skilled workforce involved in lean manufacturing and continuous improvement programmes, we are able to provide a flexible manufacturing facility that produces an extensive range of stainless steel commercial kitchen equipment and other products to the highest quality.


Six burner gas oven range Six burner heavy duty gas oven range


Facilities management companiesContract caterersHospitalsSchoolsHotelsRestaurants & BarsCafesFood CourtsFast Food RetailsMulti-location Retail ChainsNGOsSupermarkets

Conference CentersSchoolsShelters Day Care CentersSpeciality Food StoresAirline CaterersRailway PantriesArmed Forces MessCorporate CampusesPublic Sector FacilitiesCommunity KitchensPlaces of Worship


Our Customer base spans the following:

Gas griddle with cabinet Countertop gas deep fryer

Chargrill



RefrigerationDeep Freezers (vertical/horizontal)Refrigerators (vertical/horizontal)Worktop RefrigeratorsUnder Counter RefrigeratorsChillersBottle CoolersIce Makers

Heated StorageWarming ShowcasesSalamandersBain Maries

Hot Cupboards (Plain Top)Hot Cupboards (Bain Marie Top)Food Warming Drawers

Baguette SlicersFood BlendersFood MixersFood ProcessorsFood SlicersDough Mixers / KneadersMeat Grinders & MincersFood Cutters

We offer the following broad categories of equipment for commercial kitchens:

STORAGE

FOOD PREPARATION

Fridge Visi Chiller

Chargrill



Potato ChippersPotato FlakersStock Pots

Potato Peelers

Boiling PansBoiling Tops (Counter Top) Boiling Tops (Freestanding)Cooking CauldronsBratt PansChargrills (Counter Top) Chargrills (Freestanding)

Combi OvensCrepe MachinesDeep Fat Fryers (light duty countertop)

Deep Fat Fryers (heavy duty freestanding)

GriddlesDosa GriddlesGriddle GrillsGrillsKebab GrillsOvensOven RangesWok RangesRoasters


FOOD PREPARATION

COOKING EQUIPMENT

COOKING EQUIPMENT

Dual tank fryer Freestanding gas deep fat fryer



Pasta/Noodle Boilers (countertop)

Pasta/Noodle Boilers (freestanding)

Stockpot StovesToastersWaffle Irons

Tandoors

Pizza RollersPizza Ovens

Pizza Press Formers

For a variety of clients we have constructed and installed many different types of servery counters. Whether you require additions or refurbishment of an existing counter, or a completely new fabrication we can work with you to design, construct and install not only an attractive design, but also one that is fully functional and long lasting.

Whether your requirements are for a coffee shop or cafe, pub or restaurant we can create your vision. The limits are your imagination.


COOKING EQUIPMENT

PIZZA EQUIPMENT

FOOD SERVICE & SERVERY COUNTERS

Tandoors



Heated Food Display CabinetsCold Food Display CabinetsToppers

Ambient Food Display Cabinets

In many commercial kitchens space is at a premium, yet the need for effective storage is ever present. Kitchen Concepts is able to offer a wide variety of storage solutions including attractive front of house shelving units through to high capacity mechanical track dense storage systems.

Tray Clearing TrolleysCutlery TrolleysGeneral Purpose TrolleysRestaurant TrolleysTray Stacking Trolleys

CupboardsJanitorial UnitsShelvesSinksTablesVegetable Racks


FOOD DISPLAY COUNTERS

SHELVING & STORAGE

TROLLEYS

KITCHEN FURNITURE

Food holding & display unit Chiller display



Wall CupboardsWall Benches

Whether your requirement for a bar is large or small KITCHEN CONCEPTS can design and manufacture a stylish bar

Dishwashing MachinesDishwashersGlass WashersUtensil Washers

Belt Conveyor & Basket Transport


KITCHEN FURNITURE

WARE WASHING

BARS FOR RESTAURANTS & CLUBS

perfectly suited to your design and practical requirements. Bars of either a traditional or modern style can be fabricated to compliment the aesthetics of your scheme. We can design, supply and install stainless steel bar systems to suit almost any environment.

Sink unit



RENOVATIONS

In discussing a renovation with a client, we believe it is very important to visit the site. It has been our experience that a floor plan of the kitchen is seldom available; therefore, our first order of business is to measure the kitchen and produce a scale drawing. We then evaluate the existing equipment on hand as to manufacturer, description, size and physical condition. With this information before us, we will then discuss what you hope to accomplish by this renovation. As we have had a very wide range of experience in this fields, we believe it is part of our function to make you aware of new equipment and design concepts that are being used today. Some of them will not suit your particular needs. However, until you are exposed to the broadest range of options available, you cannot make an educated evaluation of the direction you should follow.

We believe that a kitchen should be designed for the operation, and not for the operator. Each cook and/or food service operator will have to adapt as necessary. This does not preclude the fact that a chef, kitchen staff person, or anyone else associated with the project might have some very positive input that would improve the design.


RENOVATIONS

After a careful evaluation of all factors, we will draw a floor plan locating all the equipment. We will justify our reasoning for the location of each item, show designated workstations, traffic flow, and indicate the number of staff necessary to operate the facility properly. At this point refinements and adjustments are made to produce a final first stage drawing. From this drawing we can do two very important things. The first is to establish a priority order of replacement if this project is to be phased over a period of time. Secondly, we can establish a budget for each phase. This marks the completion of our initial visit to the site. We will then return to our offices and produce blueprints of the design, which we will submit to you along with a comprehensive written report covering what we have outlined.

The second stage of development begins when you indicate that you wish to proceed further with the project. At this point you know the approximate cost of the equipment, but still do not have any idea what it will cost to do the plumbing and electrical work necessary to connect the equipment. We can produce a mechanical rough- in drawing from our final layout. This drawing will show every pipe, size and location, and all necessary electrical requirements (amps, voltage, watts), and their location.


RENOVATIONS

From this drawing you can get an accurate cost estimate from a plumbing and electrical contractor. In this way, you will be able to establish a complete budget for this project.

The third and final stage of development is to have the kitchen designer draw up a complete set of specifications. This consists of General Specifications that outlines the scope of work we will perform, and the types and gauges of materials to be used.

This is followed by Itemized Specifications on every piece of equipment to be purchased. We name the item, its manufacturer, model number, finish, optional equipment required, and mechanical requirements. If the item is fabricated (sinks, tables, rang hood, etc.), we will specify the type of metal, gauge, size, and construction details. To complete this document, we supply instructions to the bidders, and a page listing the equipment to be priced. All the client has to do is add a covering letter indicating when the project is to begin, when you expect it to finish, and when you require the bids to be returned to your office.


NEW CONSTRUCTION

CONTACT DETAILS

New construction is generally undertaken in conjunction with an architect. It is very important that you assign us the project very early so that we can translate your food service requirements into square feet to be allotted by the architect.

It has been our experience that an architect welcomes the expertise of a competent Consultant. This results in a team effort, which can be most beneficial to the client. A preliminary site visit would not be required unless a reasonable amount of existing equipment is to be re- used, and an evaluation is necessary.

A 97, Dashrath Puri Dabri, Palam Road, New Delhi - 110045

Tel: 011 25392562 / 011 25392584Mobile: 9911445055 / 9212270950

E-Mail: [email protected]: [email protected]

Websites: www.kitchenconcepts.net.in www.bhartirefrigeration.com

Contact Person: Santosh Kumar, Director

Documents

COMPANY PROFILECOMPANY PROFILEimgusr.tradekey.com/images/uploadedimages/brochures/1/9/665419… · All the client has to do is add a covering letter indicating when the project is