DIETARY MANAGEMENTCompletion Guide

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Dietary Management Career Certificate (19 Credit Hours)EARNED

Hospitality Management Certificate (32 Credit Hours)EARNED

HOSP 101 (2 Credit Hours):Sanitation and Safety

HOSP 116 (3 Credit Hours):Dietary Management/Supervision

HOSP 278 (2 Credit Hours): Dietary Management Internship

HOSP 102 (3 Credit Hours): Basic Food Theory and Skills

HOSP 201 (3 Credit Hours):Hospitality Purchasing and Cost Control

IVYT 116 (1 Credit Hours):Student Success in Public Service

HOSP 1XX (3 Credit Hours):Elective

HOSP 203 (3 Credit Hours):Menu, Design and Layout

HOSP 1XX (3 Credit Hours):Elective

HOSP 104 (3 Credit Hours):Nutrition

HOSP 117 (3 Credit Hours):Dietary Management/Cost Control

HOSP 115 (3 Credit Hours): Diet Therapy

HOSP 108 (2 Credit Hours): Human Relations Management

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HOSP 118 (3 Credit Hours):Clinical Assessment and Documentation

ENGL 111 (3 Credit Hours):Elective

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MATH 123 (3 Credit Hours): Quantitative Reasoning

SOCI or HUMA 1XX (3 CH):Elective

COMM 101 or 102 (3 CH):Fundamentals of Public SpeakingIntro to Interpersonal Comm.

Credentials: ServSafe Food Protection Manager Certification

Credentials: Leads to Certified Dietary Manager from Association of Nutrition and Foodservice Professionals

Credentials: NRAEF ManageFirst Certificate in Hospitality Human Resource Management and Supervision

Credentials: NRAEF ManageFirst Certificate for PurchasingNRAEF ManageFirst Certificate for Controlling Foodservice CostsNRAEF ManageFirst MFP (Manage First Professional) Credential

TERM Course 1 Course 2 Course 3

HOSP 118 (3 Credit Hours):Clinical Assessment and Documentation

8 HOSP 1XX (3 Credit Hours):Elective

SCIN XXX (3 Credit Hours):Elective

19 20 24HOSP 1XX (3 Credit Hours):Elective

Hospitality Administration, Associate of Science (60 Credit Hours)EARNED