2017 INTERNATIONAL CONFERENCE ASIA PACIFIC FOOD STUDIES N E T W O R K SPONSORS OFFICIAL SUPPORTING PARTNER +6 03 2690 1313 / [email protected] / www.food-and-society.com Single Day Attendance Hotel Istana Kuala Lumpur - Sunway University Saturday, 18 November 2017 Conference dinner - Gardens of Malaysia Afternoon 11:30am Keynote Presentation 4: Dr. Hart Feuer & Ms. Ayaka Nomura, Kyoto University, Japan. “Taste and comfort food: the art of cooking in children's cafeteria in Japan” (Toyota Aid Foundation Project). 12:00 noon Q & A Session. 12:30 noon - 2:00 pm Lunch 2:15 pm Concurrent Session 1 The Battle for Status: Strategies for reclaiming foods or cuisines 4:15 pm Coffee Break 2:15 pm Concurrent Session 2 Panel: Food in Iran : From Health to Identity 4:15 pm Coffee Break 4:45 pm Transfer to Sunway University Morning 8:30 am Late registration for delegates and attendees. 9:00 am Plenary session: Opening Remarks by Deputy Vice-Chancellor, Research & Innovation, Universiti Kebangsaan Malaysia. Welcoming Addresses 9:30 am Keynote Presentation 1: Dr. François Couplan, Ethnobotanist, College Pratique d’Ethnobotanie, Barrême, France “Wild plants as education to soft survival”. 10:00 am Keynote Presentation 2: Dr. Maria Kozhevnikov, Neuroscientist, Harvard Medical School, USA “Taste perception and imagery: Findings from cognitive neuroscience and psychology”. 10:30 am Q&A Session 11:00 am Keynote Presentation 3: Dr. Mohd Desa Haji Hassim. CEO, Tropical Fruits Network “Food innovation and socio-economic impacts in ASEAN countries: A focus on fruits” Late afternoon 6:00 pm Culinary Workshop by Chef Devagi Sanmugam: “Cooking for the Gods” 7:30 pm Conference Dinner at Sunway University, Bandar Sunway: - “Gardens Of Malaysia” The conference dinner will be hosted by the School of Hospitality, Sunway university. Their team of highly trained chef-lecturers and culinary students have designed a festive yet responsible dinner to tease your palate, while raising awareness of the divers natural resources in Malaysia. Delicacies of both Peninsular Malaysia and Borneo will be presentedas a journey of discovery; taking you through different buffet settings, action stations and other surprises. Vegetarian options are also available. Fees International delegate: 220 USD Malaysian delegate: RM 375 ORGANIZERS

Conference dinner - Gardens of Malaysia · Dr. François Couplan, Ethnobotanist, College Pratique d’Ethnobotanie, Barrême, France “Wild plants as education to soft survival”

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Page 1: Conference dinner - Gardens of Malaysia · Dr. François Couplan, Ethnobotanist, College Pratique d’Ethnobotanie, Barrême, France “Wild plants as education to soft survival”

2017 INTERNATIONAL CONFERENCE

ASIA PACIFICFOOD STUDIESN E T W O R K

SPONSORS OFFICIAL SUPPORTING PARTNER

+6 03 2690 1313 / j [email protected] / www.food-and-society.com

Single Day Attendance

Hotel Istana Kuala Lumpur - Sunway University

Saturday, 18 November 2017

Conference dinner - Gardens of Malaysia

Afternoon

11:30amKeynote Presentation 4: Dr. Hart Feuer & Ms. Ayaka Nomura, Kyoto University, Japan.

“Taste and comfort food: the art of cooking in children's cafeteria in Japan” (Toyota Aid Foundation Project).

12:00 noonQ & A Session.

12:30 noon - 2:00 pmLunch

2:15 pmConcurrent Session 1The Battle for Status: Strategies for reclaiming foods or cuisines

4:15 pmCoffee Break

2:15 pmConcurrent Session 2Panel: Food in Iran : From Health to Identity

4:15 pmCoffee Break

4:45 pm Transfer to Sunway University

Morning

8:30 amLate registration for delegates and attendees.

9:00 am Plenary session: Opening Remarks by Deputy Vice-Chancellor, Research & Innovation, Universiti Kebangsaan Malaysia.

Welcoming Addresses

9:30 am Keynote Presentation 1: Dr. François Couplan, Ethnobotanist, College Pratique d’Ethnobotanie, Barrême, France“Wild plants as education to soft survival”.

10:00 am Keynote Presentation 2:Dr. Maria Kozhevnikov, Neuroscientist, Harvard Medical School, USA“Taste perception and imagery: Findings from cognitive neuroscience and psychology”.

10:30 amQ&A Session

11:00 amKeynote Presentation 3:Dr. Mohd Desa Haji Hassim. CEO, Tropical Fruits Network

“Food innovation and socio-economic impacts in ASEAN countries: A focus on fruits”

Late afternoon

6:00 pmCulinary Workshop by Chef Devagi Sanmugam: “Cooking for the Gods”

7:30 pmConference Dinner at Sunway University, Bandar Sunway: - “Gardens Of Malaysia”

The conference dinner will be hosted by the School of Hospitality, Sunway university. Their team of highly trained chef-lecturers and culinary students have designed a festive yet responsible dinner to tease your palate, while raising awareness of the divers natural resources in Malaysia. Delicacies of both Peninsular Malaysia and Borneo will be presentedas a journey of discovery; taking you through different buffet settings, action stations and other surprises. Vegetarian options are also available.

FeesInternational delegate: 220 USD

Malaysian delegate: RM 375

ORGANIZERS