CONFERENCINGPACKAGES

MEETINGS, CONFERENCES AND CORPORATE EVENTSWith a range of modern, versatile function rooms Tabcorp Park is the ideal location to host a conference that everyone is sure to remember.

From intimate board meetings through to large scale multi-day conferences, our dedicated team will ensure your event runs seamlessly and our Executive Chef’s menus are sure to please.

Conveniently located less than an hour from each of the major centres of Melbourne, Geelong and Ballarat coupled with our 4 star accommodation on site and ample free car parking, Tabcorp Park has everything you need under the one roof.

2 Ferris Road, Melton. T: 03 8746 0600 | www.tabcorppark.com.au

Room Capacities

Room Board U Shape Open Banquet Theatre Room Round

Breeders Crown 20 18 24 30 50

Skybox 30 24 42 60 80

Legends 60 50 N/A 150 200

Toolern Room 1 90 78 90 150 250

Toolern Room 2 96 80 168 280 400

Toolern Rooms Combined 200 165 330 550 750

CONFERENCINGPACKAGESEXECUTIVE PACKAGE$58.00 per person - plus $250 Room Hire FeeFor 10 - 20 Guests

INCLUSIVE OF:• Allocated room 8:00am – 5:00pm• Pads, pens, mints and • Use of audio visual equipment*• Continuous coffee & selection of herbal tea• Morning tea and afternoon tea (Chef’s Selection)• Working lunch (Chef’s Selection)

HALF DAY CONFERENCE PACKAGE $45.00 per personMinimum of 20 Guests

INCLUSIVE OF:• Allocated room for 5 hours maximum• Pads, pens, mints and water• Use of audio visual equipment*• Continuous coffee & selection of herbal tea• Morning tea or afternoon tea• Working lunch

FULL DAY CONFERENCE PACKAGE $58.00 per personMinimum of 20 Guests

INCLUSIVE OF:• Allocated room 8:00am – 5:00pm• Pads, pens, mints and water• Use of audio visual equipment*• Continuous coffee & selection of herbal tea• Morning tea and afternoon tea• Working lunch

CORPORATE BREAKFAST PACKAGE $30.00 per personMinimum of 25 Guests if less than 25 guests add $250 Room Hire Fee

INCLUSIVE OF:• Allocated room 6:00am – 10:00am• Pads, pens, mints and water• Use of audio visual equipment*• Arrival coffee & selection of herbal tea• Plated Hot Breakfast with a selection of pastries, yoghurt & a seasonal fruit platter on each table

*Standard AV equipment including projector, screen, whiteboard, flipchart and microphone, other equipment available at additional charge.

Ask about our discounted accommodation rates forconferences or let us tell you more about the unique racing themed experiences you can add to make your event truly memorable.

CORPORATE BREAKFAST MENUAn individually plated breakfast, for all sit down events

Minimum of 25 guests

SIT DOWN PLATED BREAKFAST $30 per person

SERVED TO THE TABLE:• Selection of baked pastries with whipped butter• Sliced seasonal fresh fruits• Assorted yoghurt cups

CHOOSE ONE HOT OPTION:• Eggs Benedict, 2 poached eggs on toasted English muffins with shaved ham and hollandaise

• Tasmanian smoked salmon on toasted rye with scrambled eggs, smashed avocado and feta

• Race day big breakfast, 2 eggs, bacon, sausage, hash brown, mushroom and tomato

• Creamy scrambled eggs on sourdough toast with grilled bacon and sausage

ADDITIONAL ITEMS - $3.50 per person• Crispy middle bacon• Spiced baked beans• Rosemary Swiss brown mushrooms• Golden hash browns• Country style roasted potatoes with onions• Crisp waffles with Canadian maple syrup

DAY CONFERENCE MENUMORNING & AFTERNOON TEA BREAKSMinimum of 20 guests

A selection of freshly baked homemade cookiesplusSelect ONE of the following items to add to your standard tea break;

SWEET TREATS• Selection of croissants and Danish pastries• Mixed mini muffins• Trio of macarons• Mini hazelnut chocolate tarts• Assorted glazed mini donuts• Fresh Scones with Yarra Valley jam & Chantilly cream• Flourless orange and almond tea cake• Rich baileys cheese cake bites• Lemon curd shortbread drops• Homemade banana and walnut bread• Chocolate dipped choux puffs with rich ganache• Strawberry tarts with vanilla crème patisserie• Cadbury’s favourites

SAVOURY SNACKS• Mini ham & cheese croissants• Crisp spring rolls with sweet chilli• Petit finger sandwiches with chef’s selected fillings• Prosciutto wrapped grissini• Freshly baked bacon and leek quiche• Mini frittata with Spanish chorizo and red peppers• Assorted mini pies with tomato relish• Crunchy cheese Pastizzi

* Extra additional items can be added to your break for $3.50 per person per item

WORKING LUNCHMinimum of 20 guests - Option for groups under 20 to dine in our a la carte bistro

Please select a combination of three (3) items from sandwiches and salads range, and one (1) from specialty items. Lunches include either complimentary fresh fruits or a treat from our kitchen team.

BREAD VARIETIESTraditional French baguettesSesame Turkish breadLight rye ViennaWood fired herb focaccia

FILLINGSFalafel with hummus, rocket and tomatoCurried egg mayo with micro watercressShaved leg ham with Swiss cheese and Roma tomatoHerb roasted chicken with smashed avocadoChunky tuna with shaved red onions and wild rocketRoast beef with horseradish aioli, mixed leaves and gherkinGrilled pumpkin with pesto and caramelised onionSlow cooked lamb with chickpea spread and semi dried tomatoProsciutto with olive tapenade, roasted red capsicumFeta, semi dried tomato and micro cress

SALADSSteamed rice with grilled chorizo, corn and fresh herbsGreek salad with creamy Danish feta and citrus dressingTraditional Caesar with bacon, parmesan and garlic croutonBBQ potato salad with bacon, green onions & grain mustardVietnamese chicken slaw with chilli peanuts and lime dressingRoast pumpkin, baby beets, Danish feta and pecans

SPECIALTY ITEMSSelected gourmet pies with tomato chutneyNona’s cheese and pea arancini with pestoChicken and mushroom filo parcelsTandoori chicken skewers with mint yoghurtLemon pepper calamari with herb & garlic aioliAssorted mini quicheVegetable Samosa with eggplant kashundiPeking duck cigars with hoi sin sauce

LUNCH ENHANCEMENTSChoose any of the following items when purchased with your lunch package Minimum of 20 guests

HOT ITEMS - $4.80 per personMalay style beef curry on coconut rice with grilled rotiGrilled lamb kofta on chickpea puree with cucumber salsaOrrechetti pasta with chicken and bacon in creamy white wine sauceMini Wagyu burger with vintage cheddar and rocket aioliIndonesian egg fried rice with shrimps and bean sproutsMini bratwurst hotdog with mustard and grilled onions

MINI DESSERT SELECTION - $4.00 per personChocolate crunch dessert pop with gold leaf dustLayered caramel & coffee mousse tubeBerliner mixed berry mini donutMini Movenpick ice cream selection $5.50

PLATTERS - CHARGED PER PLATTER Suitable For 10 GuestsArtisan cured and air dried meats with grilled vegetables, fresh cheese and bread sticks $65Trio of gourmet dips with grilled stone baked Turkish bread and mixed Australian olives $55Half shell scallops, whole prawns, marinated calamari and freshly shucked oysters $90Australian cheese selection with dried fruit, fig paste and crackers $75Selection of freshly sliced Australian fruit $60

CANAPÉPACKAGESPerfect for birthdays, engagements, corporate events or any occasion where you want your guests to mingle and mix whilst enjoying delicious canapés from our Head Chef’s incredible menus. With spacious, modern rooms to suit parties of 30 - 700 guests we are sure to have a space to suit your needs, many of which boast floor to ceiling windows with breathtaking views over the racetrack and beyond.

ROOM CAPACITY

Breeders Crown 30 - 50 guests

Skybox 50 - 80 guests

Legends 80 - 150 guests

Toolern Room 1 80 - 150 guests

Toolern Room 2 120 - 250 guests

Toolern Rooms Combined 250 - 750 guests

*Please note a minimum spend of $1500 Mon - Thurs and $2000 Fri - Sun applies to all events under 150 guests.

Bronze Package $29 per person4 Hour Event5 Hot and 4 Cold Options from our menu

Silver Package $34 per person5 Hour Event6 Hot and 5 Cold options from our menu

Gold Package $38 per person5 Hour Event6 Hot and 5 Cold Options plus 1 Grazing option from our menu

CANAPÉMENUPlease create your menu from the following selections:

COLDSelection of California sushi rolls with soy mirin dipping sauceMini bell peppers stuffed with creamy feta cheeseBruschetta of semi dried tomatoes and grilled eggplant with pestoLemongrass fish cakes with chilli mango salsaAssorted rice paper rolls with tangy chilli lime dipping sauceSesame crusted scallop on wasabi mayo with fried gingerBloody Mary oyster shooter with micro cressMarinated green and black olives with grilled flat breadBrioche toast with smoked salmon mousse and salmon caviarMini frittata with roasted red peppers and feta cheese with red onion jamSmoked trout with apple and celeriac slaw, avocado oil and mixed cressConfit salmon with citrus crème fraiche and chivePersian feta croute with serrano jamon and olive oilSmoked salmon rosti with dill cream cheese

HOTSemi dried tomato arancini with pesto mayoChicken satays with spicy peanut saucePolenta chips with truffle aioliVegetable pakora with eggplant kashundiVictorian lamb kofta with cucumber tzatzikiFried chilli salt calamari with herb and lime aioliPeking duck cigar with hoi sin sauceSteamed prawn dumpling with chilli soy dipping sauceBBQ vegetable puff with ketchup manisLamb samosa with mint yoghurtSweet potato and cashew empanada with corn relishMini chorizo pizza with roasted capsicumChicken and tarragon filo parcelMoroccan lamb pie with tomato relishSpinach and cheese filo triangle with garlic yoghurtKataifi pastry wrapped prawns with harissa aioliSteamed pork Gyoza with ponzu sauceMini vegetarian pizza with grilled pumpkin and fetaPeppered beef mignon with tomato relishCauliflower soup shot with black truffle

PACKAGE UPGRADES

GRAZING ITEMS - $5.50 per person, per itemMini Wagyu burger with vintage cheddar and rocket aioli on sesame bunBattered flathead and shoestring fries with tartare and lemon

Slow cooked pork belly on spiced pear puree with vanilla jus and radish slawYellow Thai chicken curry on steam jasmine rice with peanut sambal

Egg noodle stir fry with chilli salt calamari, crisp bean shoots and fried shallots

Rich ground braised beef in tomato with potato gnocchi and basil pestoRoasted chicken drumstick with Moroccan spices on jumbo cous cous

DESSERTS - $4 per person, per itemChef’s selection of petit dessertsChocolate dipped bambino gelato conesAssorted macaron lolly popsBlack forest mousse with vanilla cream and cherriesMini Movenpick ice cream selection $5.50

TRADITIONALPLATED PACKAGESTabcorp Park is a unique and memorable venue for dinner with a difference; choose either a two or three course menu from our Head Chef’s range of fresh, modern cuisine.

Our team pride themselves on their ability to add the extra touches and go the extra mile to ensure your dining event is a huge success.

With a variety of spacious, modern rooms to suit parties of 40 - 500 guests we are sure to have a function space to suit your needs, all boast floor to ceiling windows with breathtaking views over our race track. Minimum 40 guests.

ROOM CAPACITY

Breeders Crown 40 - 50 guests

Skybox 40 - 60 guests

Legends 80 - 150 guests

Toolern Room 1 80 - 120 guests

Toolern Room 2 120 - 250 guests

Toolern Rooms Combined 250 - 520 guests

*Please note a total minimum spend of $1500 Mon - Thurs and $2000 Fri - Sun applies to all events under 150 guests.

Bronze Package (4 hour event) | 2 Courses $42 per personOption 1 – Select 1 Entrée and 2 MainsOption 2 – Select 2 Mains and 1 Dessert

Silver Package (5 hour event) | 3 Courses $52 per personPlease select 1 Entrée, 2 Mains and 1 Dessert

Gold Package (5 hour event) | 3 Courses $61 per personPlease select 1 Entrée, 2 Mains and 1 Dessert plus chef’s selection Canapes on arrival

*$5 surcharge per person to alternate all courses in both two and three course menus. Add pre dinner canapes for just $9.90 per person, for a selection of 3.

TRADITIONALPLATED MENUENTRÉE

COLDTasmanian smoked salmon with potato tian, pickled beetroot, crispy leeks and mustard yoghurt dressingGrilled and marinated prawns and calamari salad with wild rocket, orange, baby fennel and balsamic glazeLamb Greek salad with Persian feta, toasted flat bread chips and lemon oregano dressingProsciutto melone with crisp bread sticks, wild rocket, pesto boconcini and vino cottoSlow cooked beef on sweet potato bell pepper puree, watercress and radish salad, green herb oilSesame crusted chicken with avocado, cucumber, bean shoot and snow pea leaf salad with lime chilli dressing

HOTCreamy potato and leek soup with crisp bacon lardons and chive sour creamTwice cooked pork belly on white braised bean, with black pudding and crumbed soft boiled eggBaked spinach and ricotta cannelloni in rich tomato Napoli, shaved parmesan and crisp basilThree cheese tortellini with roasted red pepper salsa, basil oil and crisp parmesan waferSautéed potato gnocchi with pancetta, peas and mushrooms in sage butter sauceGreen pea veloute with shredded smoked ham off the bone and toasted ciabatta croute

MAIN COURSE

CHICKENProsciutto wrapped chicken breast on soft parmesan and herb polenta with broccolini and spiced passataChicken supreme on truffled potato gratin with wild mushroom and green pea fricassee, and red wine jusCoconut crumbed chicken supreme on steamed rice with baby bok choy and tomato coriander salsa

BEEFGrilled sirloin steak with potato gratin, sautéed baby spinach and crushed green peppercorn jusSeared rump on pan fried semolina cake, roasted field mushroom, baby carrots and black olive jusSlow cooked beef in red wine on grain mustard creamed potatoes, baby leeks and walnut crumb

LAMBSlow braised lamb scotch on roasted garlic mash with Mediterranean vegetables and lemon thyme jusHerb roasted rump on smoky eggplant puree with green beans, potato gnocchi and rosemary jus

PORKTwice cooked pork belly on parsnip puree with grilled black pudding, Tuscan kale, apple cider jus and crisp crackleGrilled Victorian pork cutlet, on sweetcorn puree with fondant potato watercress and port wine jus

FISHPan seared West Australian barramundi on beetroot puree with baby spinach, cumin evo and straw potatoesSalmon on prawn and citrus crushed potatoes, snow pea leaves, tomato salsa with aged balsamicBaked herb crusted Blue Eye on chorizo and red pepper risotto with baby spinach, topped with rocket pesto

VEGETARIANMediterranean grilled vegetable tian with pan fried polenta, vino cotto and crispy leekBaked mushroom pie in flaky puff pastry, with wilted spinach and roasted cherry tomatoes

Please create your menu from the following selections:

TRADITIONALPLATED MENU

SIDE DISHES$16 per tablePlease select any 2, to be served to the center of the table

Lightly dressed salad greensCreamy mashed potato with truffleRosemary roasted chat potatoesMarket fresh vegetable medleySeasoned fat chips

ADDITIONAL PLATTERScharged per platter suitable for 10 guests

Artisan cured and air dried meats with grilled vegetables, fresh cheese and bread sticks $65Trio of gourmet dips with grilled stone baked Turkish bread and mixed Australian olives $55Half shell scallops, whole prawns, marinated calamari and freshly shucked oysters $75Australian cheese selection with dried fruit, fig paste and crackers $60Selection of freshly sliced Australian fruit $50

DESSERTCOLDChocolate mousse tart with salted caramel sauce and snickers ice creamBaked New York cheese cake with blood orange sorbet and passionfruit coulisMango Panna Cotta with lychees, coconut wafer and fresh mintTiramisu cake with Kahlua custard sauce and chocolate shavings

WARMSteamed orange pudding with chocolate fudge sauce and vanilla bean ice creamSticky banana pudding with butterscotch sauce and chocolate chip ice creamPear and almond tart with double cream and blueberry coulisApple and peach crumble with snow sugar and vanilla sauce

Please create your menu from the following selections:

STANDARDPLATED PACKAGESBRONZE PACKAGE 2 Courses $35 per personOption 1 - Select 1 Entrée and 2 MainsOption 2 - Select 2 Mains and 1 Dessert

SILVER PACKAGE 3 Courses $42 per personSelect 1 Entrée, 1 Main Course and 1 Dessert

GOLD PACKAGE 3 Courses $46 per personSelect 1 Entrée, 2 Mains and 1 Dessert

$5 surcharge per person to alternate all coursesin both two and three course menu’s

ADD PRE DINNER CANAPÉSfor just $9.90 per person

ENTRÉE Roasted butternut pumpkin soup with baguette crouton and chive sour cream

Australian mushroom risotto with bacon lardons and fresh herbs topped with tomato tapenade

Peppered salmon fillet with wild rocket and citrus salad, grain mustard dressing

MAIN COURSEPan fried gold band snapper fillet on herb mash potato, green beans, tomato salsa and balsamic glaze

Pan roasted chicken breast with sweet potato mash, broccolini and crushed peppercorn sauce

Grilled beef fillet with crisp onion mash, baby spinach, whipped garlic butter and red wine jus (GF)

Pan seared chicken supreme with herb arancini cake, grilled capsicum salsa and spiced ricotta

DESSERTPassionfruit mousse cake with berry coulis

Bread and butter pudding with sultanas and vanilla ice cream

Baileys cheese cake with chocolate ice cream

Minimum of 80 guests

BUFFET DININGMEDITERRANEAN BUFFET$45 per personAssorted pickled vegetablesCured sliced meat platterPenne Napoli with roasted red peppers, black olives and parmesanChicken scaloppini in creamy mushroom and white wine sauceRosemary marinated grilled beef skewersOven roasted potatoes with Tuscan olive oilFresh melon wedgesTiramisu cakeCrusty bread

ASIAN BUFFET$45 per personHomemade chilli peanutsAsian chicken slaw with coriander and tangy lime dressingRojack salad of cucumber and pineapple with sour tamarind dressingSteamed white fish in coconut and ginger sauceAromatic Malay beef curryVegetarian Singapore noodlesChicken satay skewers with peanut sauceSago pudding with mango jellyPrawn crackers and pappadums

AUSSIE BBQ BUFFET $49 per personClassic coleslaw with shredded cabbage and creamy dressingBBQ potato salad with bacon, green onions & grain mustardQueensland prawns with cocktail sauce and fresh lemonAngus beef pattiesBBQ sausages with grilled onionsGrilled marinated lamb chopsChicken drum sticks with honey soyPavlova topped with passionfruit, strawberries and creamBreads, rolls and condiments

KIDS MENU (up to 12 years of age)

$20 per personSelect 1 Main and 1 Dessert

MAINPasta bolognaiseCheese burger & chipsChicken nuggets & chipsFish & chipsMini Parma & chips $1 extra

DESSERTFresh fruit saladFrog in a pondVanilla ice cream with sprinkles

2 Ferris Road, Melton. T: 03 8746 0600 | www.tabcorppark.com.au