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© Kantar Worldpanel
Confirming the opportunities for
Irish Suppliers within the UK
Gluten/Wheat Free Market
Data ending 52 weeks17th February 2013
© Kantar Worldpanel
30,000 GB Households
continuously reporting
their purchasing
Demographically Representative
Social Class
Main Shopper Age
Number of Children
Size of Household
Region of residence
2
Key Areas Purchase Data can be
Used
1. Understanding the shopper and
their behaviour
2. Building trade relationships
3. Growing Brands/ Category
4. Gaining & protecting listings
Purchase
KANTAR WORLDPANEL METHODOLOGY
4
© Kantar Worldpanel
KANTAR MARKET DATA IS THE CURRENCY WITHIN THE INDUSTRY
© Kantar Worldpanel
5
How big is Gluten Free and how
does it perform?
Which sectors are best to play in?
Where are the retailer opportunities?
Which shoppers should we go after?
Who are the key brands?
6
© Kantar Worldpanel
GLUTEN FREE
GF BAKERY
7
© Kantar Worldpanel
DEFINITION OF KANTAR GLUTEN/ WHEAT FREE MARKET
Any product with (GF) / Wheat Free (WF) in the barcode description
and well known GF Brands. Termed Gluten Free as all Gluten Free is
also Wheat Free
ALDI GF HAM JOINTS
DEBBIE AND ANDREW GF SAUSAGES
KALLO ORG GF RICE CAKES
NAIRNS WF OAT CAKES
MR MASH GF
TESCO FF CHEESE
YOUNGS FF FISHFINGERS
For example:
© Kantar Worldpanel
How big is Gluten Free and how
does it perform?
9
© Kantar Worldpanel
£180m
+37%
Shellfish
Tinned Fruit
Same size as:
Total
Grocery
+3.7%
Total Free
From +24%
Larger than:
Nuts
Herbs& Spices
Lemonade
52 w/e up to 17th February 2013
Extra £48m
GLUTEN FREE: MEDIUM SIZED, EXCEPTIONAL GROWTH
GLUTEN FREE
10
© Kantar Worldpanel
SHOPPERS DRIVE OVER HALF OF GROWTH, DEMONSTRATING AN
APPETITE FOR GLUTEN FREE (GF)
42% of HHs
18%
6 trips a year
+8%
1.7 packs
+2%
£1.65
+4%
£12m £3m £6m
Penetration Frequency Trip Size Price / pack
£27m
*Penetration contributions includes Population growth of 1%
GLUTEN FREE
52 w/e up to 17th February 2013
11m
HHs
11
© Kantar Worldpanel
IN THE LAST YEAR, MORE AND MORE SHOPPERS HAVE ENTERED
THE MARKET AND BASKET SIZES HAVE INCREASED
-10,000
0
10,000
20,000
30,000
40,000
50,000
60,000
Con
trib
utio
n
Frequency Trip Packs Price per Pack Penetration (%) Total Contribution (£000s)
Accelerated growth
GLUTEN FREE
52 w/e up to 17th February 2013
12
© Kantar Worldpanel
Contr
ibution to Y
OY
%
Asda Free From
Debbie & Andrews
Marigold
Mrs Crimbles
M+S
The Black Farmer
Dietary Specialities
Doves Farm
Kallo Organic
Doves Farm Organic
Kallo
Nairns
Naked Food Co
M+S Free From
Sainsbury Freefrom
Aldi
Genius
Look What We Found
Warburtons Gluten Free
Tesco Freefrom
All Others
TESCO FREEFROM DRIVE A HIGH PROPORTION OF GROWTH IN
GLUTEN FREE BUT THE OVERALL IMPACT OF THE SMALLER
RANGES CONTRIBUTE THE MOST
Only splits out top 20 ranges
52 w/e up to 17th February 2013
GLUTEN FREE
13
© Kantar Worldpanel
52 w/e up to 17th February 2013
14
© Kantar Worldpanel
Which sectors contribute the most to Tesco Free From
growth?
Liquid Dairy Alternatives Chilled Desserts
THESE THREE SECTORS ALONE ACCOUNT FOR NEARLY 80% OF
TESCO FREE FROM GROWTH
GLUTEN FREE
52 w/e up to 17th February 2013
15
© Kantar Worldpanel
WARBURTONS CONTINUAL GROWTH NOW MAKES IT LARGER THAN
DIETARY SPECIALITIES
0
2,000
4,000
6,000
8,000
10,000
12,000
14,000
16,000
18,000
20,000
Va
lue
sa
les £
00
0s)
Tesco Freefrom Genius Sainsbury Freefrom
Warburtons Gluten Free Dietary Specialities Nairns
Graph only displays top 6 ranges
GLUTEN FREE
52 w/e up to 17th February 2013
16
© Kantar Worldpanel
WARBURTONS FIRST LAUNCHED INTO THE GLUTEN FREE MARKET
IN JANUARY 2011 AND HAVE SINCE EXPANDED THEIR RANGE
2011
GLUTEN FREE
2012
52 w/e up to 17th February 2013
17
© Kantar Worldpanel
18
© Kantar Worldpanel
WARBURTONS TARGET SUFFERERS WITH THEIR NEW ‘SPECIALIST’
LOOK
More specialised –
focusing on sufferers
GLUTEN FREE
19
© Kantar Worldpanel
Available in Tesco, Morrisons and
Asda stores from Spring 2013
GLUTEN FREE
THIS SPRING ANOTHER A-LIST FMCG PLAYER, HEINZ LAUNCHES
“shoppers were often reluctant
to try gluten-free products as
they tended to be made by
relatively unknown brands”
Corn,
Potato and
Lupin Flour
20
© Kantar Worldpanel
3949
6151
Last year This year
Bought both years
Only bought in 2013
Only bought in 2012
52 w/e up to 17th February 2013
GLUTEN FREE
Who are the lost
shoppers?
• 98% non-
sufferers
• Sweet
Biscuits
• Pasta
• Chilled
• Rice cakes
49% OF ALL GLUTEN FREE BUYERS THIS YEAR ARE NEW TO THE
CATEGORY (5.6M HHs)
New
Lost
Repeat
22
© Kantar Worldpanel
Is a trend to buy Gluten Free
behind the influx of new
shoppers?
© Kantar Worldpanel
'Everyone should try no gluten for a
week. The change in your skin,
physical and mental health is amazing.
U won‟t go back!‟
„Gluten Free is the way to be‟
World No. 1 Novak Djokovic has played in
three Grand Slam finals since switching to
a gluten-free diet.
Possibly. Celebrities are encouraging
a gluten free diet
© Kantar Worldpanel
“Every single nutritionist, doctor and
health-conscious person I have ever come
across… seems to concur that (gluten) is
tough on the system and many of us are at
best intolerant”
However, it’s not all good publicity
25
© Kantar Worldpanel
10
10
8
6
New, Non sufferering shoppers (Spend %)
2.8
97.2
Wheat or Gluten Intolerant HHs
Non allergic HHs
Tesco Free From
Aldi
Look What We‟ve Found
Mr Mash
52 w/e up to 17th February 2013
GLUTEN FREE
INDICATING A TREND, 97% OF NEW GF SHOPPERS ARE NOT
SUFFERERS
However, new shoppers buy a wide range of brands,
indicating an interest in the category overall
26
© Kantar Worldpanel
12
8
14
24
17
12
19
37
8
3
108
0
5
10
15
20
25
30
35
40
YO
Y %
Va
lue
Cha
nge
Total Free From Gluten &/or Wheat Free Other Free From
52 w/e up to 17th February 2013
TOTAL FREE FROM
ALTHOUGH A TREND MAY HAVE ENCOURAGED SHOPPERS
RECENTLY, GF HAS POSTED SIGNIFICANT GROWTH FOR THE LAST
THREE YEARS AND HAS ALWAYS DRIVEN FREE FROM SALES
27
© Kantar Worldpanel
Room to grow:
˃Gluten Free Brands in the UK look to the US to predict trends in the UK
˃US Gluten free foods industry $4.2 billion 1% of US grocery
˃Gluten Free in the UK is still only 0.1%.
Greater exposure:
˃Large FMCG brands continue to launch: Tesco, Heinz & Warburtons
Increasing need:
˃Extra 5.6 Million more GB households buying Gluten Free this year
˃Coeliac Disease 4 X more common than 50 years ago
˃Houses can turn into a Gluten Free Zone
THE FUTURE OF GLUTEN FREE…
52 w/e up to 17th February 2013
GLUTEN FREE
© Kantar Worldpanel
How big is the Gluten/ Wheat Free Market?
£180M
Is it growing and for how long?
+37% 10 x faster than grocery and not slowing yet
What drives growth?
Shoppers who are not just Gluten/ Wheat intolerant
© Kantar Worldpanel
Which sectors are best
to play in?
30
© Kantar Worldpanel
BREAD AND CHILLED GOODS ACCOUNT FOR 20% OF THE MARKET
AND BOTH SEE GROWTH OF OVER 10%
Bread
Chocolate
Confectione
ry
Main Meals
Pizzas
Cook + Pour
Over Sauces
Macaroons
Whole/Slab
Cakes
Seasonal
Sweet Pastry
Chilled
Flour
Cereal Bars -
Individual
USA Muffins
Crackers+Sav
oury Biscuits
Rolls/Baps/B
uns/Bagels
Sweet Biscuits
Cereal Bars - Multi
Pack
Morning Goods
Dry Pasta
Frozen
Cake
Slices/Cake
Bars
Liquid
Dairy Free
Altrntv
Cereal
Desserts
Meal
Solutions
Rice/Corn
Snacks
Speciality Bread
Decline more than
-5%
Decline between -5
and 0%
Growth between 0
and 5%
Growth between 5
and 10%
Growth more than
10%
GLUTEN FREE
Excludes Other and Liquid Dairy Free Alternatives
52 w/e up to 17th February 2013
31
© Kantar Worldpanel
GLUTEN FREE AISLE IS PURELY AMBIENT OFFERING
• Dual siting
• Wide variety but
cluttered
• Promotional activity
Tesco store, Surrey, UK
GLUTEN FREE
52 w/e up to 17th February 2013
© Kantar Worldpanel
Gluten Free Ambient Bakery
33
© Kantar Worldpanel
52 w/e up to 17th February 2013
AMBIENT BAKERY CATEGORY DEFINITION
Cake Slices/Bars
Bread
Morning Goods
Speciality Bread
Whole/Slab Cake
Rolls/Baps/Buns/
Bagels
Rye Bread
USA Muffins
Macaroons
GF BAKERY
34
© Kantar Worldpanel
52 w/e up to 17th February 2013
£46m
+18%
Total Free
From +24%
Total Gluten
Free +37%
Gluten Free Ambient Bakery
Total
Ambient
Groceries
+4.2%
26Ambient Bakery
accounts for just
over a ¼
of all GF sales
35
© Kantar Worldpanel
Co
ntr
ibu
tio
n t
o Y
OY
%
All Others
Livwell
Dietary Specialities
Asda Free From
Tesco Freefrom
Ok Foods
M+S
Mrs Crimbles
Village Bakery
Biona
M+S Free From
Antoinette Savill
Lazy Day
Morrisons Free From
Wait Love Lfe Gluten Free
Sunstart
Sainsbury Freefrom
Yes You Can Gluten Free
Waitrose Lve Lf Free From
Genius
Warburtons Gluten Free
IN CONTRAST TO TOTAL MARKET - WARBURTONS DRIVE GROWTH. TESCO
FREEFROM HAS A NEGATIVE IMPACT TO GROWTH WHICH THEY WILL WANT
TO ADDRESS
Only splits out top 20 ranges
GF BAKERY
36
© Kantar Worldpanel
WITHIN GF AMBIENT BAKERY, BREAD IS LARGEST; SPECIALITY BREAD,
CAKE SLICES & MORNING GOODS ARE ALL KEY.
USA MUFFINS PROVE THAT A NEW CATEGORY CAN QUICKLY BECOME A
KEY PART OF GF
38 42
16 14
12 11
10 9
9 7
3 77 63 3
2012 2013
Rye Bread
Macaroons
Whole/Slab Cakes
USA Muffins
Rolls/Baps/Buns/Bagels
Morning Goods
Cake Slices/Cake Bars
Speciality Bread
Bread
GF BAKERY
52 w/e up to 17th February 2013
37
© Kantar Worldpanel
ONLY MUFFINS PERFORM AHEAD OF THE GF MARKET.
BREAD POSTS STRONG GROWTH, SIGNIFICANT, GIVEN THAT IT IS
THE LARGEST SECTOR
-9
-8
2
4
9
15
16
18
29
37
180
Whole/Slab Cakes
Rolls/Baps/Buns/Bagels
Speciality Bread
Macaroons
Cake Slices/Cake Bars
Morning Goods
Rye Bread
AMBIENT BAKERY
Bread
TOTAL GLUTEN FREE MARKET
USA Muffins
GF BAKERY
52 w/e up to 17th February 2013
YOY Growth
38
© Kantar Worldpanel
-2,000 -1,000 0 1,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000
AMBIENT BAKERY
Bread
USA Muffins
Morning Goods
Cake Slices/Cake Bars
Speciality Bread
Rye Bread
Macaroons
Whole/Slab Cakes
Rolls/Baps/Buns/Bagels
Penetration % Purchase Frequency Trip Packs Price per Pack
7m
4m
2m
0.5m
0.4m
0.1m
0.1m
-0.3m
-0.3m
Contribution
GF BAKERY
THE MAJORITY OF BAKERY CATEGORIES ATTRACT MORE
SHOPPERS THIS YEAR
52 w/e up to 17th February 2013
© Kantar Worldpanel
Total Market Trends GF could
capitalise on
40
© Kantar Worldpanel
A GF ALTERNATIVE TO CRUMPETS, BAGELS AND BRIOCHE COULD
MEET DEMAND
Fastest growing ambient bakery and morning good sectors
Crumpets +12%
Bagels +7%
Brioche +25%
Crepes and Pancakes +7%
Sandwich Thins +100%
Pitta, Wraps and Naans +100%
£68M
£59M
£48M
£123M
£27M
£23M
52 w/e up to 17th February 2013
*Sectors in
the total
market and
not GF
TOTAL UK GROCERY
41
© Kantar Worldpanel
Healthier Biscuits £188M +28%
HEALTHY BISCUITS WOULD APPEAL TO HEALTHY GLUTEN FREE
BUYERS.
TOTAL UK GROCERY
42
© Kantar Worldpanel
READY MEAL OFFERING IS LIMITED FOR GLUTEN FREE, YET IT IS A
FAST GROWING LARGE SECTOR IN THE TOTAL MARKET
Total Market Chilled Ready Meals £2.4Bn +8%
Total Market Chilled Pizza and Bases £430M +6%
EXISTING GLUTEN FREE ALTERNATIVES GROW,
DEMONSTRATING A NEED
Gluten Free Meal Solutions and Pizza
Growth +100%
TOTAL UK GROCERY
READY MEALS CAPITALISE ON THE GROWING CONVENIENCE
FOCUS
Online to launch in H2
2013. Launch of London
M Local stores supported
by new distribution
centre
Continued strong growth
in online and convenience
- target of opening 1 to 2
small stores per week
DRIVEN BY CONSUMER DEMAND
Yoy Growth %
TOTAL UK GROCERY
TRADE GAIN HIGHER PRICES & LOWER RELIANCE ON
PROMOTIONS THROUGH TARGETING THE ‘FOR TONIGHT’ MISSION
„FOR TONIGHT‟ MISSIONS PAY A
13%PRICE PREMIUM OVER „MAIN
SHOP‟
„FOR TONIGHT‟ MISSIONS BUY
25%LESS ON DEAL THAN „MAIN SHOP‟
This is especially the case within Chilled Ready
Meals
TOTAL UK GROCERY
9.3 10.9
37.2 32.5
57.8 539 12.1
25.6 27.1
34 38.5
7.4 919.8 16.9
Tesco excl Conv & Online
Sainsbury's excl Conv & Online
Tesco Express Sainsbury's Local
Specific Journey
Replenishment
Main Shop
For Tonight
‘FOR TONIGHT ‘ IS LARGEST WITHIN CONVENIENCE
CHANNELS; GLUTEN FREE NEED A PRESENCE TO AVOID
MISSED SALES
Total MFP, 52 w/e Feb 17th 2013
TOTAL UK GROCERY
© Kantar Worldpanel
Which sectors should we play in?
Chilled and Bread are the largest.
Morning Goods and Cake Bars are also important
to Bakery
Opportunity in Gluten Free Crumpets, Bagels,
Pizza, Healthier Biscuits and Ready Meals
© Kantar Worldpanel
Who are the key brands?
© Kantar Worldpanel
A GLUTEN FREE(GF) PRODUCT CAN BE A GF SUCCESS WITHOUT BEING A
SPECIALIST PRODUCT WITHIN THE GF AISLE
TOP SELLING GF SKU’S
GLUTEN FREE
£4.5m
-5%
£4.4m
7%
£3.8m
179%
£3.6m
14%£3.2m
40%
£2.8m
3%
£2.4m
103%
£2.4m
New Smaller Size 535gm
£2.1m £2.1m
+++%
52 w/e up to 17th February 2013
54
© Kantar Worldpanel
BRANDS DOMINATE THE MARKET AND HAVE DONE FOR THE PAST 5 YEARS
62
38
68
32
71
29
70
30
69
31
Branded
Private Label
GLUTEN FREE
52 w/e up to 17th February 2013
2013
2012
2011
2010
2009
Brands are even more
prominent in GF
Bakery:
74%
55
© Kantar Worldpanel
OPPORTUNITY IN BOTH BRANDS AND PRIVATE LABEL WHERE BOTH SEE
STRONG GROWTH
29
16
18
33
-3
4
20
44
-10
0
10
20
30
40
50
YO
Y %
Va
lue
Ch
an
ge
Branded Private Label
GLUTEN FREE
52 w/e up to 17th February 2013
In GF Bakery – brands drive growth
+25% as PL only grows at 3%
56
© Kantar Worldpanel
BRANDS STILL ATTRACT MORE SHOPPERS, WHILST PRIVATE LABEL
RELIES ON EXISTING FOR GROWTH
-5,000 0 5,000 10,000 15,000 20,000 25,000 30,000 35,000
Branded
Private Label
Penetration % Purchase Frequency Trip Packs Price per Pack
£17m
£30m
GLUTEN FREE
52 w/e up to 17th February 2013
+33%
+44%
This is a similar story in GF Bakery
– attracting 230,000 more shoppers
57
© Kantar Worldpanel
IN ALL BIG 4 RETAILERS, BRANDS ARE MOST IMPORTANT. TESCO RELY
MORE ON THEIR PRIVATE LABEL
0
17
90
96
75
71
77
65
69
100
83
11
4
25
29
23
35
31
M&S
Hard Discounters
Waitrose
Co-Operative
Morrisons
Sainsbury's
Asda
Tesco
TOTAL MARKET
Branded Private Label
GLUTEN FREE
52 w/e up to 17th February 2013
58
© Kantar Worldpanel
GLUTEN FREE
5 TOP SELLING GLUTEN FREE BRANDS
52 w/e up to 17th February 2013
59
© Kantar Worldpanel
WARBURTONS IS THE ONLY TOP BRAND TO OUT PERFORM THE MARKET.
GENIUS REMAINS THE #1BRAND. DIETARY SPECIALITIES GROWTH
SIGNIFICANTLY BEHIND THE MARKET
1. £12.3m
+22%
2. £10.6m
+103%3. £9.7m
+5%
4. £7.1m
+17%
5. £4.8m
+25%
GLUTEN FREE
52 w/e up to 17th February 2013
60
© Kantar Worldpanel
WARBURTONS ARE STILL ATTRACTING NEW SHOPPERS DESPITE THEIR
RANGE LAUNCHING OVER 2 YEARS AGO
-2,000 -1,000 0 1,000 2,000 3,000 4,000 5,000 6,000
Penetration % Purchase Frequency Trip Packs Price per Pack
5.4m 5.9
2.2m 6.8
1m 3.9
1m 2.7
0.4m 5.4
Contribution Share
GLUTEN FREE
52 w/e up to 17th February 2013
61
© Kantar Worldpanel
GLUTEN FREE
5 TOP SELLING GLUTEN FREE PRIVATE LABEL RANGES
52 w/e up to 17th February 2013
62
© Kantar Worldpanel
1. £17.9m
+97% 4. £3.9m
-18%
3. £5.5m
+66%
2. £10.7m
+19%
5. £3.5m
+8%
GLUTEN FREE
ALDI OUT PERFORM THE MARKET, ALONG WITH TESCO’S FREE FROM.
ASDA’S FREE FROM RANGE IS THE ONLY PL TO SEE A DECLINE IN SALES
52 w/e up to 17th February 2013
63
© Kantar Worldpanel
ASDA WILL BE LOOKING TO ALTER THEIR RANGE TO ATTRACT
SHOPPERS INTO THEIR GLUTEN FREE RANGE LIKE ALL OTHER
RETAILERS
-2,000 0 2,000 4,000 6,000 8,000 10,000
Penetration % Purchase Frequency Trip Packs Price per Pack
8.8m 9.9
2.2m 3.1
1.7m 5.9
0.3m 2.0
-0.8m 2.2
Contribution Share
GLUTEN FREE
52 w/e up to 17th February 2013
© Kantar Worldpanel
64
© Kantar Worldpanel
HOW MANY GLUTEN FREE BAKERY SECTORS DO THE TOP BRANDS
OPERATE IN?
1. Bread
2. Morning Goods
3. Rolls/Baps/Buns/Bagels
4. Speciality Bread
5. Whole/Slab Cake
Bakery brands worth more than £500k
1. Bread
2. Morning Goods
3. Rolls/Baps/Buns/Bagels
4. USA Muffins
1. Bread
2. Rolls/Baps/Buns/Bagels
3. Speciality Bread
1. Cake Slice/Cake Bars
2. Macaroons
3. USA Muffins
1. Bread
2. Morning Goods
3. Rolls/Baps/Buns/Bagels
4. Speciality Bread
5. Whole/Slab Cake
1. Bread 1. Cake Slice/Cake Bars 1. Bread
2. Rye Bread
GF BAKERY
52 w/e up to 17th March 2013
© Kantar Worldpanel
65
© Kantar Worldpanel
6 RANGES GENERATE 78% OF GF BAKERY VERSUS +20 RANGES IN
TOTAL AMBIENT BAKERY. MOST BRANDS OUTSIDE OF GENIUS AND
WARBURTONS LOSE SHARE
GF BAKERY
24 23
119
6 5 53 3 2 2 1 1 1
Ge
niu
s
Wa
rbu
rton
s G
lute
n F
ree
Die
tary
Sp
ecia
lities
Sa
insb
ury
Fre
efro
m
M+
S
Mrs
Crim
ble
s
Te
sco
Fre
efro
m
Asd
a F
ree
Fro
m
Liv
we
ll (Liv
we
ll Ltd
)
Wa
itrose
Lve
Lf F
ree
Fro
m
Yes Y
ou C
an G
lute
n F
ree
Su
nsta
rt
Bio
na
Mo
rriso
ns F
F
Sh
are
Sp
en
d %
2012 2013
Top Selling GF
Bakery Ranges
52 w/e up to 17th March 2013
© Kantar Worldpanel
67
© Kantar Worldpanel
COMPETITIVE TO LAUNCH IN KEY BAKERY SECTORS
GF BAKERY
90% Bread is made up of Genius and Warburtons
90% Speciality Bread is Dietary Speciality
90% Morning Goods is Warburtons and Livwell
60% of Cake Bars/Slices is Mrs Crimbles and Sunstart
68
© Kantar Worldpanel
Gluten Free Bakery 22%
Total Ambient Bakery 15%
Bread 8%
Morning Goods 18%
Cakes & Pastries 20%
ALTHOUGH KEY BRANDS DOMINATE, NPD GENERATES MORE SPEND IN GF
BAKERY THAN TOTAL BAKERY
2,453139,866
180,002
Excluding NPDs Including NPDs
52 w/e up to 17th February 2013
Gluten Free Market Spend £000‟s
NPD Market Share
NPD
£40m
GF BAKERY
© Kantar Worldpanel
Which SKUs generate the most sales?
Not just specific GF brands
Does Own Label dominate the market?
No, Brands dominate and attract more shoppers
Who is the branded competition?
Genius & Warburtons generate 50% of the Bakery market &
gain share at the expense of other brands
Which brands underperform?
–Dietary Specialities, Livwell and Mrs Crimbles all lose share,
putting their shelf space at risk
© Kantar Worldpanel
Where are the retailer
opportunities?
71
© Kantar Worldpanel
ASDA USED TO OUT PERFORM THE MARKET, SINCE TESCO
EXPANDED FREEFROM RANGE THEY LOSE OUT TO TESCO, HARD
DISCOUNTERS AND M&S
-60
-40
-20
0
20
40
60
80
100
120
140
YO
Y %
Va
lue
Ch
an
ge
TOTAL MARKET Tesco Asda
Sainsbury's Morrisons Co-Operative
Waitrose Hard Discounters Marks & Spencer
CAUTION! Lower M&S Buyer Numbers
GLUTEN FREE
52 w/e up to 17th February 2013
72
© Kantar Worldpanel
ALTHOUGH M&S ONLY GENERATE 5% OF GLUTEN FREE, THEY ARE
THE THIRD BIGGEST CONTRIBUTOR TO THE GROWTH OF THIS
MARKET
-5,000 0 5,000 10,000 15,000 20,000 25,000
Tesco
Sainsbury's
Marks & Spencer
Asda
Waitrose
Hard Discounters
Morrisons
Co-Operative
Penetration % Purchase Frequency Trip Packs Price per Pack
20.1m
8m
4.2m
3.5m
3.1m
2.7m
2.5m
-100k
Contribution £
GLUTEN FREE
73
© Kantar Worldpanel
TESCO GENERATES A THIRD OF SALES AND GROWS- CANNOT
IGNORE.
SAINSBURY’S WILL BE KEEN TO CLAW BACK LOST SHARE.
28 29 26 26 30
26 23 25 2221
10 10 11 15 13
9 11 12 12 11
7 7 8 9 86
6 6 6 612 3 4 510 7 4 3 4
5 5 5 4 3
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2009 2010 2011 2012 2013
Va
lue
Sh
are
of T
rad
e %
Tesco Sainsbury's Asda Waitrose Morrisons
All Others Marks & Spencer Hard Discounters Co-Operative
GLUTEN FREE
52 w/e up to 17th February 2013
74
© Kantar Worldpanel
METHOD OF IDENTIFYING RETAILER OPPORTUNITIES
PRINCIPLE:
˃ A RETAILER‟S SHARE OF A CATEGORY SHOULD BE THE SAME AS THE
MARKET.
˃ EXAMPLE:
˃ ASDA HAS A 14.7% SHARE OF GROCERY AND A 12.7% SHARE IN GLUTEN
FREE. THEY SHOULD HAVE 14.7% SHARE IN GLUTEN FREE.
˃ CALCULATION FOR ASDA SIZE OF PRIZE: 14.7% OF GLUTEN FREE
MARKET £180M= £26.4M
˃ £26.4M MINUS WHAT THEY CURRENTLY MAKE- £22.8M
˃ ASDA STAND TO GAIN £3.6M IF THEY WERE TO GENERATE THEIR FAIR
SHARE OF GLUTEN FREE
75
© Kantar Worldpanel
3.7
5
10.6
2.9
7.8
12.7
20.5
30
2.5
3
4.3
5.6
11.1
14.7
15
27.2
Aldi
M&S
Waitrose
Co-Op
Morrisons
Asda
Sainsbury's
Tesco
Total Grocery
Gluten Free
OPPORTUNITY IN ASDA, MORRISONS AND CO-OP AS ALL HEAVILY
UNDER TRADE IN TOTAL GLUTEN FREE
£3.6m
£6m
£4.8m
GLUTEN FREE
52 w/e up to 17th February 2013
76
© Kantar Worldpanel
OPPORTUNITY IN SAINSBURY’S, MORRISONS AND WAITROSE TO
GROW GLUTEN FREE FASTER. SAINSBURY’S AND WAITROSE
DEMOGRAPHICALLY SIMILAR TO GF SHOPPER- EASIER TO
CONVERT
-1
18
20
22
28
37
59
65
86
Co-Operative
Asda
Waitrose
Morrisons
Sainsbury's
TOTAL MARKET
Tesco
Hard Discounters
Marks & Spencer
£2.7m
£1.7m
£2.8m
£3.6m
£2.1m
GLUTEN FREE
52 w/e up to 17th February 2013
© Kantar Worldpanel
Gluten Free Ambient Bakery
78
© Kantar Worldpanel
0
6.4
12.4
5.9
9.5
12.2
18.5
32.2
2.5
3
4.3
5.6
11.1
14.7
15
27.2
Aldi
M&S
Waitrose
Co-Op
Morrisons
Asda
Sainsbury's
Tesco
Total Grocery
GF Ambient Bakery
ASDA AND MORRISONS COULD GAIN £1.8M IF FAIR SHARE OF GF
AMBIENT BAKERY IS ACHIEVED. OPPORTUNITY WITHIN ALDI WHO
CURRENTLY DO NOT OPERATE IN THIS AREA
£1.1m
£755K
52 w/e up to 17th February 2013
GF BAKERY
79
© Kantar Worldpanel
IF SAINSBURY’S ASDA, M&S AND WAITROSE GREW IN LINE WITH
THE GF BAKERY MARKET THEY COULD GAIN AN ADDITIONAL £3.3M
-10
-1
8
11
18
18
19
55
Total Waitrose
Total Marks & Spencer
Total Asda
Total Sainsbury's
The Co-Operative
TOTAL MARKET
Total Morrisons
Total Tesco
£523K
£508K
£555K
£1.8M
52 w/e up to 17th February 2013
GF BAKERY
© Kantar Worldpanel
Undertrade
GF Bakery
Market
Underperform in Gluten Free Bakery
Overtrade GF
Bakery Market
Outperform Gluten Free Bakery
SHORT TERM OPPORTUNITYLONG TERM OPPORTUNITY
GF BAKERY
82
© Kantar Worldpanel
30 3241
1822
18 19
60
3446
14
21 1916
31 1719 15
2212
24
13 128
12
4 22 23
20 11
7
11 12 126
13
2319
35 5 16
7
8 10 913
9
7 1412 10
712
5 6 4 109 5
45
6 8 612
5
Va
lue
Sh
are
of T
rad
e %
Tesco Sainsbury's Asda Waitrose Morrisons
All Others Marks & Spencer Hard Discounters Co-Operative
TESCO HEAVILY OVER TRADE IN BREADS AND MUFFINS BUT
UNDER TRADE IN ALL OTHER SECTORS. THE REST OF THE BIG 4
COULD EXPAND THEIR BREAD OFFERING
CAUTION! Low Buyer Numbers
52 w/e up to 17th February 2013
GF BAKERY
© Kantar Worldpanel
Tesco under trades in Branded Gluten Free, Morning Goods, Cake
Bars & Slices and Rolls, Baps and Buns. Should Tesco achieve
their fair share, they stand to gain £1.5M (£540, £604k and £359k)
Tesco have seen phenomenal growth in Gluten Free and their Free
From range is now No. 1
Sufferers are an important group, spending £200k more on grocery
a year in Tesco than the average shopper
Bagels, Crumpets, Brioche perform well in the market, could the
retailer stock a GF version to help gain their fair share?
No.1 Retailer: 30% share
Drive the market: +60%
No. 1 OL Range
52 w/e up to 17th February 2013
© Kantar Worldpanel
Sainsbury’s under trades in Free From Bread and also under
performs (-6% versus the markets 30% growth). Should they gain
their fair share this would be worth an additional £629K
Whilst Sainsbury’s over trade in Gluten Free and have a similar
average shopper, the retailer under performs. If Sainsbury’s grew in
line with the market they would gain an additional £2.7M
Sufferers are an important group in Sainsbury’s spending £100k a
year more than their average grocery shopper
Dietary Specialities Bread declines by 17% in the market, and
within Sainsbury’s, could the retailer replace some of their SKU’s
with a new GF Bakery product to help drive growth?
No.2 Retailer: 20% share
Underperform: +28%
Turnaround GF Bread (-6%)
52 w/e up to 17th February 2013
© Kantar Worldpanel
Asda have the opportunity to gain their fair share in Bread (£809k)
and Macaroons (£100k), Whole Slab Cakes (£133k) if they
generated 12% of these sectors as they do Total GF Bakery
Asda under trades and under performs in Gluten Free Ambient
Bakery. The retailer could gain an additional £1.1M if it was to generate the same share as it does in total Gluten Free
Dietary Specialities Bread declines by 17% in the market, and
within Asda, could the retailer replace some of their SKU’s with a
new GF Bread product to help drive growth?
No.3 Retailer: 13% share
Under trade: 13% versus 15%
£3.6M Prize
Underperform: +18%
52 w/e up to 17th February 2013
© Kantar Worldpanel
Waitrose declines in GF Ambient Bakery by 10% driven by Rolls,
Baps, Buns, Bagels, Speciality Bread and Cake Bars.
Waitrose Under performs within Gluten Free in contrast to their fast
growth in Total Grocery. If the retailer grew in line with the market
they would have made an additional £2.8M
The Gluten Free shopper is very closely demographically aligned to
a Waitrose shopper, increasing the chance that Waitrose could convert their shoppers to buy Gluten Free.
Waitrose also under trade in Specialty Bread and Cake Bars.
Should Waitrose gain their fair share of 12%, the retailer could gain
an additional £470K and £300k.
No.4 Retailer: 10.6% share
Over trade yet underperform:
+20% and -10% Bakery
52 w/e up to 17th February 2013
© Kantar Worldpanel
Morrisons under trades in Total GF Ambient Bakery and
specifically Morning Goods. If the retailer gained their fair share in
Morning Goods (10%) this would be worth an additional £130k
Morrisons Under Trades and under performs in Gluten Free and
stands to gain an additional £6M if it generated the same 11%
grocery share in Gluten Free.
The retailer currently struggles in the Total grocery market, and would be keen to ensure that all growth areas are covered
33 brands are sold in Morning Goods in the Total GF Bakery
market, Morrisons stock only 4. Could Morrisons dedicate more
space to this area that is seeing growth of 15%?
No.5 Retailer: 7.8% share
Under trade 8 % versus 11%
£6M Prize
Underperform: +22%
52 w/e up to 17th February 2013
© Kantar Worldpanel
Which retailers do I need to play in?
Tesco and Sainsbury‟s
Which retailers need help?
Asda and Morrisons under trade
Waitrose and Sainsbury‟s under perform
© Kantar Worldpanel
Which shoppers should
we go after?
© Kantar Worldpanel
WE IDENTIFIED THE GLUTEN FREE SHOPPERS THAT HAVE AN
ALLERGY/ INTOLERANCE AND COMPARED THEIR PURCHASING TO
NON SUFFERING GLUTEN FREE SHOPPERS
91
92
© Kantar Worldpanel
1M HH HAVE A GLUTEN ALERGY/ WHEAT INTOLERANCE, WHICH IS
ALMOST 4% OF GB HOUSEHOLDS
GLUTEN FREE PRODUCTS ARE ALSO WHEAT FREE, ALLOWING
WIDER TARGET AUDIENCE
47% 32% 21%Gluten
Allergic HHs
Wheat
Intolerant
HHs
MAT Feb 13 – 1yr continuous panel
52 w/e up to 17th February 2013
93
© Kantar Worldpanel
˃ Majority 1-2 member households
˃ Majority don‟t have children in the household
˃ Over-index on ABC1
˃ More likely to be 35-54 year old
˃ Bias towards pre-families and older dependents
˃ Strong over-index on South
SUFFERERS ARE AFFLUENT AND MORE LIKELY TO BE SOUTHERN -
AN ATTRACTIVE GROUP TO APPEAL TO
Gluten and Wheat Allergic
52 w/e up to 17th February 2013
GLUTEN FREE
© Kantar Worldpanel
Wheat or Gluten
Intolerant HHs
Total Gluten Free
7.7 50.8 41.50
10
20
30
40
50
60
MAT Feb 13 – 1yr continuous panel
41
Vol %
51
Spend %
8
Buyer %
31 76 73 GF Ambient Bakery
SUFFERERS GENERATE 51% OF GLUTEN FREE SPEND.
EQUAL SPLIT OF TARGETTING SUFFERERS AND NON SUFFERERS.
IMPORTANT FOR TRADE TO NOT LIMIT PRODUCTS TO GF AISLE
GLUTEN FREE
52 w/e up to 17th February 2013
© Kantar Worldpanel
ALTHOUGH SUFFERERS ONLY ACCOUNT FOR 31% OF BUYERS
THEY GENERATE 76% OF SALES AS THEY ARE MUCH HEAVIER
SHOPPERS
GF BAKERY
GF Bread Frequency Spend VolumeSpend
per Trip
Volume
per trip
Price
per Kg
Sufferer 13.2 £41 15.94Kg £3.1 1.204Kg £2.57
Non Sufferer 3.5 £11.19 4.34Kg £3.17 1.23Kg £2.58
Shopper habits within Gluten Free Bread
Per Household
96
© Kantar Worldpanel
0 20 40 60 80
Greater than
Gluten &/or Wheat
Free
Gluten &/or
Wheat Free =
+37%
+71%Non allergic
buying GF
+34%
Wheat or
Gluten
Intolerant
HHs
Expenditure YoY (%)MAT data
Who contributes to Gluten Free growth?
NON-SUFFERERS DRIVE THE MAJORITY OF GROWTH-AN
IMPORTANT GROUP
Less than Gluten
&/or Wheat Free
GLUTEN FREE
52 w/e up to 17th February 2013
97
© Kantar Worldpanel
Non allergic buying
GF
Wheat or Gluten
Intolerant HHs
Total Responders
I restrict how much sugary
food I eat
The nutrional labelling on
food & drink products has
an effect on what I buy
Recently I have become
more aware of whether the
foods I buy are good for me
I try to lead a healthy
lifestyle
My diet is very important to
me
% of Households
agreeing
0 20 40 60 80 100
Health of Britain – 1-yr continuous
HEALTH IS IMPORTANT TO NON SUFFERERS AND A LIKELY DRIVER TO
PURCHASING GLUTEN FREE. A HEALTHY PRODUCT WILL APPEAL TO THIS
IMPORTANT GROUP
GLUTEN FREE
52 w/e up to 17th February 2013
© Kantar Worldpanel
1.6Non Gluten or Wheat
7.2Wheat or Gluten
Intolerant HHs
2.1Total Responders
Average number of GF sectors
bought per year
0 2 4 6 8
MAT Feb 13 – 1yr continuous panel
NON SUFFERERS BIGGEST OPPORTUNITY IS ENCOURAGING THE
PURCHASING OF MORE CATEGORIES. PRODUCTS SHOULDN’T BE
LIMITED TO GLUTEN FREE AISLE.
GLUTEN FREE
52 w/e up to 17th February 2013
99
© Kantar Worldpanel
HARDER FOR GF TO COMPETE WITH MAIN STREAM PRODUCTS AS
CURRENTLY AT A PREMIUM
GF BAKERY
Grocery Av Price GF Av Price
Bread 86p £2.58 £1.72
Morning Goods 79p £2.04 £1.25
Speciality Bread 79p £1.85 £1.06
Rolls / Baps / Buns / Bagels 97p £1.83 86p
Whole / Slab Cakes £1.93 £2.66 73p
Cake Slices / Cake Bars £1.05 £1.72 67p
USA Muffins £1.08 £1.68 60p
Rye Bread £1.17 £1.46 29p
52 w/e up to 17th February 2013
Price Diff
102
© Kantar Worldpanel
Non Gluten or
Wheat
Wheat or Gluten
Intolerant HHs
SPEND %
Meal Solutions
Cereal Bars
Rye Bread
Rice / Corn snacks
Macaroons
Sweet Biscuits
Cake Slices / Bars
Rolls / Baps / Buns / Bagels
Morning Goods
Total Ambient Bakery
Whole/ / Slab Cakes
Cereals
Bread
Speciality Bread
USA Muffins
Main Meal Pizza 89
87
81
80
79
77
76
73
68
65
63
44
43
38
36
17
0 20 40 60 80 100
GLUTEN FREE
SECTORS LESS RELIANT ON SUFFERERS HAVE MAIN STORE
SITING
52 w/e up to 17th February 2013
105
© Kantar Worldpanel
42.336.8
13.318.5
20.7 19.8
11.1 11.2
2.1 3.34.8 4.3
0
10
20
30
40
50
60
70
80
90
100
ASDA MUCH MORE POPULAR WITH NON SUFFERERS THAN SUFFERERS
SO IT WOULD PAY OFF FOR ASDA TO TARGET THIS GROUP
52 w/e up to 17th February 2013
GF BAKERY
Total Tesco
Total Asda
Total
Sainsbury's
Total Morrisons
The Co-
Operative
Total Waitrose
Total Hard
Discounters
Non Gluten or
Wheat allergic
Wheat or Gluten
Intolerant HHs
SPEND %
106
© Kantar Worldpanel
KEY TO ATTRACTING NON SUFFERERS WILL BE AVAILABILITY OF
GLUTEN FREE IN THE WHOLE STORE
ONLY 2% SHOPPERS VISIT MORE THAN HALF THE STORE
IMPORTANT FOR GLUTEN FREE TO NOT BE LIMITED TO THE FREE
FROM AISLE
GLUTEN FREE CHILLED READY MEALS, PIZZA, HEALTHY BISCUITS
WILL HELP BRANCH PRODUCTS OUTSIDE OF GF AISLE
107
© Kantar Worldpanel
Non Gluten or
Wheat allergic
Wheat or Gluten
Intolerant HHs
Total Hard
Discounters
Total Waitrose
The Co-Operative
Total Morrisons
Total Sainsbury's
Total Asda
Total Tesco
TOTAL MARKET
SPEND %
Chart Footnote
…
75.8
78.2
69.3
76.6
75.7
67.2
77.5
100
0 10 20 30 40 50 60 70 80 90 100
HOWEVER, IT IS IMPORTANT TO REMEMBER THAT ALMOST 80%
AMBIENT BAKERY SPEND IS GENERATED BY SUFFERERS
108
© Kantar Worldpanel
KEY TO ATTRACTING SUFFERERS WILL BE EXPANDING THE
SELECTION
REQUIREMENT FOR GLUTEN FREE ALTERNATIVES TO SECTORS IN
DEMAND SUCH AS MORNING GOODS
HEALTH IS IMPORTANT TO SUFFERERS SO A FOCUS ON LOWER
CALORIE PRODUCTS COULD HELP TO GROW FURTHER
REMEMBER TRUST AND QUALITY IS KEY TO THIS GROUP
© Kantar Worldpanel
Which shoppers should we target?
Both Sufferers and Non Sufferers through a „by
the way, we‟re gluten free‟ approach.
© Kantar Worldpanel
115
£180m +37%
How big is Gluten Free and how does it perform?
© Kantar Worldpanel
116
Bagels, Crumpets,
Speciality Bread,
Ready Meals & Healthy
Biscuits
Which sectors are best to play in?
© Kantar Worldpanel
117
Warburtons and Genius
dominate Bakery
Opportunities in both
brands and PL elsewhere
Who are the key brands?
© Kantar Worldpanel
118
Short term – Tesco and JS
Long term – Morrisons
and Asda
Where are the retailer opportunities?
© Kantar Worldpanel
119
Target both sufferers and
non sufferers through
main store location
Which shoppers should we go after?
© Kantar Worldpanel
…and by the way, it’s Gluten Free
120
© Kantar Worldpanel
Appendix- slides to add
123
© Kantar Worldpanel
AN INFLUX OF SHOPPERS DRIVES OVER HALF OF GLUTEN FREE GROWTH
Measure52 w/e 19
Feb 12
52 w/e 17
Feb 13
Change
(Actual)
Change
(%)Spend (£000) 131,766 180,023 +48,257 +36.6%
Packs (000s) 83,223 108,890 +25,667 +30.8%
Penetration (%) 35.23 41.49 +6.26 +17.8%
Frequency 5.41 5.84 +0.43 +8.0%
Spend per Buyer (£) 14.27 16.43 +2.16 +15.1%
Volume per Buyer (Packs) 9.01 9.94 +0.92 +10.3%
Spend per Trip (£) 2.64 2.81 +0.17 +6.6%
Volume per Trip (Packs) 1.67 1.70 +0.04 +2.1%Price per Pack (£) 1.58 1.65 +0.07 +4.4%
* Penetration contribution
includes population growth of 0.8%
Value up 36.6% worth £48.3m
0 10,000 20,000 30,000 40,000 50,000 60,000
Spend (£000)
+£48.3m
£180m (+36.6%)
Price per Pack (£)
+£6,428k
£1.65 (+4.4%)
Penetration (%)
+£27.2m
41.5% (+17.8%)
Packs (000s)
+£41.8m
108.9m (+30.8%)
Volume per Buyer
+£14.7m
9.9 (+10.3%)
Frequency
+£11.6m
5.8 trips (+8%)
Volume per Trip (Packs)
+£3,079k
1.7 (+2.1%)
GLUTEN FREE
124
© Kantar Worldpanel
GLUTEN FREE BAKERY – BRANDS
GF BAKERY
Measure52 w/e 19
Feb 12
52 w/e 17
Feb 13
Change
(Actual)
Change
(%)Spend (£000) 27,451 34,276 +6,825 +24.9%
Packs (000s) 13,215 16,136 +2,921 +22.1%
Penetration (%) 5.20 6.02 +0.82 +15.7%
Frequency 7.25 7.51 +0.25 +3.5%
Spend per Buyer (£) 20.15 21.58 +1.43 +7.1%
Volume per Buyer (Packs) 9.70 10.16 +0.46 +4.7%
Spend per Trip (£) 2.78 2.87 +0.10 +3.5%
Volume per Trip (Packs) 1.34 1.35 +0.02 +1.2%Price per Pack (£) 2.08 2.12 +0.05 +2.3%
* Penetration contribution
includes population growth of 0.8%
Value up 24.9% worth £6,825k
0 1,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000
Spend (£000)
+£6,825k
£34.3m (+24.9%)
Price per Pack (£)
+£655k
£2.12 (+2.3%)
Penetration (%)
+£4,811k
6% (+15.7%)
Packs (000s)
+£6,170k
16.1m (+22.1%)
Volume per Buyer
+£1359k
10.2 (+4.7%)
Frequency
+£1,015k
7.5 trips (+3.5%)
Volume per Trip (Packs)
+£344k
1.4 (+1.2%)
125
© Kantar Worldpanel
GLUTEN FREE BAKERY – PRIVATE LABEL
GF BAKERY
Measure52 w/e 19
Feb 12
52 w/e 17
Feb 13
Change
(Actual)
Change
(%)Spend (£000) 11,952 12,292 +340 +2.8%
Packs (000s) 6,071 6,347 +276 +4.5%
Penetration (%) 3.31 3.40 +0.08 +2.5%
Frequency 5.55 5.38 -0.18 -3.2%
Spend per Buyer (£) 13.76 13.70 -0.06 -0.4%
Volume per Buyer (Packs) 6.99 7.07 +0.09 +1.2%
Spend per Trip (£) 2.48 2.55 +0.07 +2.8%
Volume per Trip (Packs) 1.26 1.32 +0.06 +4.5%Price per Pack (£) 1.97 1.94 -0.03 -1.6%
* Penetration contribution
includes population growth of 0.8%
Value up 2.8% worth £340k
-1,000 -500 0 500 1,000
Spend (£000)
+£340k
£12.3m (+2.8%)
Price per Pack (£)
-£198k
£1.94 (-1.6%)
Penetration (%)
+£386k
3.4% (+2.5%)
Packs (000s)
+£538k
6347k (+4.5%)
Volume per Buyer
+£152k
7.1 (+1.2%)
Frequency
-£382k
5.4 trips (-3.2%)
Volume per Trip (Packs)
+£535k
1.3 (+4.5%)
126
© Kantar Worldpanel
OCADO CONTINUE TO GROW AT TOTAL GROCERY BUT GLUTEN
FREE SALES SEE A MASSIVE UPLIFT FROM LAST YEAR
1,845 2,005
3,092
52 w/e 20
Feb 11
52 w/e 20
Mar 11
52 w/e 17 Apr 11
52 w/e 15
May 11
52 w/e 12 Jun 11
52 w/e
10 Jul 11
52 w/e 07
Aug 11
52 w/e 04
Sep 11
52 w/e 02 Oct 11
52 w/e 30 Oct 11
52 w/e 27
Nov 11
52 w/e 25
Dec 11
52 w/e 22 Jan 12
52 w/e 19
Feb 12
52 w/e 18
Mar 12
52 w/e 15 Apr 12
52 w/e 13
May 12
52 w/e 10 Jun 12
52 w/e
08 Jul 12
52 w/e 05
Aug 12
52 w/e 02
Sep 12
52 w/e 30
Sep 12
52 w/e 28 Oct 12
52 w/e 25
Nov 12
52 w/e 23
Dec 12
52 w/e 20 Jan 13
52 w/e 17
Feb 13
508,238577,453
637,458
Gluten Free
Total Grocery
+54%
+9%
+10%+14%
52 w/e up to 17th March 2013
GLUTEN FREE
127
© Kantar Worldpanel
Gluten Free Mixes
913
0
200
400
600
800
1000
1200
1400
1600TOTAL GF MIXES
Bread Mixes
Breadcrumbs
Cake Mixes
Packet Stuffing
Pancake Mix
Pastry Mixes
52 w/e up to 17th March 2013
GLUTEN FREE
128
© Kantar Worldpanel
Gluten Free Flour
0
500
1000
1500
2000
2500
3000
3500
4000
TOTAL GF FLOUR
Bread Flour
Other Plain Flour
Self-Raising Flour
52 w/e up to 17th March 2013
GLUTEN FREE
129
© Kantar Worldpanel
0
6.4
12.4
5.9
9.5
12.2
18.5
32.2
3
4.7
4.1
8.4
11.9
14.2
14.7
25.9
Aldi
M&S
Waitrose
Co-Op
Morrisons
Asda
Sainsbury's
Tesco
Total Ambient
GF Ambient Bakery
ASDA AND MORRISONS COULD GAIN £1.8M IF FAIR SHARE OF GF
AMBIENT BAKERY IS ACHIEVED
£1.1m
£1.2M
GF BAKERY
52 w/e up to 17th February 2013
£1.1m
130
© Kantar Worldpanel
Gluten Free Bakery – Gains/Loss
-2,000 -1,000 0 1,000 2,000 3,000 4,000 5,000 6,000
Total Tesco
Total Asda
Total Sainsbury's
Total Morrisons
The Co-Operative
Total Iceland
Total Waitrose
Ocado Internet
Aldi
Lidl
Total Marks & Spencer
All Others
Total Switching
Shoppers Held
Shoppers Won
Category Arrivals
Switching based on Spend (£000s) to year ending 17-Feb-13
131
© Kantar Worldpanel
Asda‟s Switching losses in GF Bakery
-200 -150 -100 -50 0 50 100
Total Morrisons
Total Waitrose
The Co-Operative
Total Marks & Spencer
Total Iceland
Aldi
Lidl
Ocado Internet
All Others
Total Sainsbury's
Total Tesco
Net switching - Spend (£000s)
Switching Spend (£000s) to Total Asda - year ending 17 Feb 2013
132
© Kantar Worldpanel
Switching Flow SummaryTotal Tesco
Total Sainsbury's
Total Morrisons
Total Asda
The Co-Operative
All Others
Ocado Internet
Lidl
Aldi
Total Waitrose
Total Marks &
Spencer
Total Iceland