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Improving Child Nutrition64
Causes of under-five deaths, 2010Globally, undernutrition contributes to more than one third of child deaths
NUTRITIONAL STATUS
Stunting disparitiesPercentage of children <5 years old stunted,
by selected background characteristics
DEMOGRAPHICS AND BACKGROUND INFORMATION
INFANT AND YOUNG CHILD FEEDING
Source: WHO/CHERG, 2012.
Under-five mortality rateDeaths per 1,000 live births
Source: IGME, 2012.
Infant feeding practices, by ageExclusive breastfeeding trends Percentage of infants <6 months old exclusively
breastfed
Breastfed and non-milk liquids
Breastfed and solid/semi-solid foods
Breastfed and plain water only
Breastfed and other milk/formula
Exclusively breastfed
Weaned (not breastfed)
Stunting trendsPercentage of children <5 years old stunted
Underweight trendsPercentage of children <5 years old underweight
Burden of malnutrition (2011)
Stunting country rank 8
Share of world stunting burden (%) 3
Source: MICS, 2010.
Source: MICS, 2010.
1990 1995 2000 2005 2010 2015
181
168
61
0
40
80
120
160
200
MDG 4target
0–1 2–3 4–5 6–7 8–9 10–11 12–13 14–15 16–17 18–19 20–21 22–23
Age (months)
0%
20%
40%
60%
80%
100%
Stunted (under-fives, 000) 5,228
Wasted (under-fives, 000) 1,024
Severely wasted (under-fives, 000) 337
MDG 1 progress Insufficient progress
Underweight (under-fives, 000) 2,915
Overweight (under-fives, 000) –
Total population (000) 67,758 (2011)
Total under-five population (000) 12,046 (2011)
Total number of births (000) 2,912 (2011)
Under-five mortality rate (per 1,000 live births) 168 (2011)
Total number of under-five deaths (000) 465 (2011)
Infant mortality rate (per 1,000 live births) 111 (2011)
Neonatal mortality rate (per 1,000 live births) 47 (2011)
HIV prevalence rate (15–49 years old, %) – –
Population below international
poverty line of US$1.25 per day (%)88 (2006)
GNI per capita (US$) 190 (2011)
Primary school net attendance ratio
(% female, % male)72, 78 (2010)
0%
20%
40%
60%
80%
100%
5144 46 43
1995
Other NS
2001
MICS
2007
DHS
2010
MICS
Poorest 20%
Rural
Urban
Girls
Boys
Second 20%
Middle 20%
Fourth 20%
Richest 20%
4740
3447
47
26
4748
45
0% 20% 40% 60% 80% 100%0%
20%
40%
60%
80%
100%
1995
Other NS
2001
MICS
2007
DHS
2010
MICS
MDG 1: INSUFFICIENT PROGRESS
31 3428 24
Neonatal 29%
HIV/AIDS 1%
Diarrhoea 12%
Measles 0%
Injuries 3%
Pneumonia 14%
Malaria 18%
Others 22%
Meningitis 1%
DEMOCRATIC REPUBLIC OF THE CONGO
24 24
36 37
1995
MICS
2001
MICS
2007
DHS
2010
MICS
0%
20%
40%
60%
80%
100%
Nutrition Profiles 65
ESSENTIAL NUTRITION PRACTICES AND INTERVENTIONS DURING THE LIFE CYCLE
MICRONUTRIENTS
WATER AND SANITATION
Improved drinking water coveragePercentage of population, by type of drinking
water source, 1990–2010
Source: WHO/UNICEF JMP, 2012.
Improved sanitation coveragePercentage of population, by type of sanitation
facility, 1990–2010
Source: WHO/UNICEF JMP, 2012.
Vitamin A supplementationPercentage of children 6–59 months old
receiving two doses of vitamin A during
calendar year (full coverage)
* Estimates may not be comparable. Source: UNICEF, 2012.
MATERNAL
NUTRITION AND HEALTH
DISPARITIES IN NUTRITION
AnaemiaPrevalence of anaemia among
selected populations
Breastfed and
Source: DHS, 2007.
Indicator
Gender Residence Wealth quintile
SourceMale Female
Ratio of
male to
female
Urban Rural
Ratio of
urban to
rural
Poorest Second Middle Fourth Richest
Ratio of
richest to
poorest
Equity chart
Stunting prevalence (%) 47 40 1.2 34 47 0.7 47 47 48 45 26 0.6 MICS, 2010
Underweight prevalence (%) 27 21 1.3 17 27 0.6 29 28 27 21 12 0.4 MICS, 2010
Wasting prevalence (%) 10 8 1.3 7 9 0.8 10 9 10 6 7 0.7 MICS, 2010
Women with low BMI (<18.5 kg/m2, %) – 19 – 16 21 0.8 23 20 21 15 15 0.7 DHS, 2007
Women with high BMI ( 25 kg/m2, %) – 11 – 18 6 2.9 6 6 7 13 23 3.8 DHS, 2007
Improved facilities Shared facilities
Unimproved facilities Open defecation
9
61
12
18
24
40
27
9
23
40
32
5
24
42
33
1
4
69
4
23
24
40
23
13
0%
20%
40%
60%
80%
100%
1990 2010Total Urban Rural
1990 2010 1990 2010
0%
20%
40%
60%
80%
100%
2005 2006 2007 2008 2009 2010 2011
87 9179
98
838985
0%
20%
40%
60%
80%
100%
Non-pregnant women
Pregnant women
5260
71
Public health problem
severe
moderate
Preschool- aged children
Iodized salt trends*
Percentage of households with adequately
iodized salt1,206,000 newborns are unprotected against iodine deficiency disorders (2011)
Piped on premises Other improved
Unimproved Surface water
14
31
31
24
9
37
36
18
51
10
39
0
21
17
58
4
0
40
27
33
2
47
25
26
0%
20%
40%
60%
80%
100%
1990 2010Total Urban Rural
1990 2010 1990 2010
DEMOCRATIC REPUBLIC OF THE CONGO
To increase child survival, promote child development
and prevent stunting, nutrition interventions need to be
delivered during pregnancy and the first two years of life.
PREGNANCY BIRTH 0–5 MONTHS 6–23 MONTHS 24–59 MONTHS
Use of iron-folic
acid supplements
Early initiation of breastfeeding
(within 1 hour of birth)
International Code of Marketing of Breast-milk Substitutes
Maternity protection in accordance with ILO Convention 183
Minimum dietary diversity
Minimum acceptable diet
Full coverage of vitamin A supplementation
Treatment of severe acute malnutrition
included in national health plans
Introduction to solid, semi-solid
or soft foods (6–8 months)
Continued breastfeeding at 1 year old
Infants not weighed at birthHouseholds with
adequately iodized salt
Exclusive breastfeeding
(<6 months)
87%
52%
No
Partial
–
–
98%
Yes
37%30%
43%
59%
2%
Maternal mortality ratio, adjusted
(per 100,000 live births)540 (2010)
Maternal mortality ratio, reported
(per 100,000 live births) 550 (2007)
Total number of maternal deaths 15,000 (2010)
Lifetime risk of maternal death (1 in : ) 30 (2010)
Women with low BMI (<18.5 kg/m2, %) 19 (2007)
Anaemia, non-pregnant women (<120g/l, %) 52 (2007)
Antenatal care (at least one visit, %) 89 (2010)
Antenatal care (at least four visits, %) 45 (2010)
Skilled attendant at birth (%) 80 (2010)
Low birthweight (<2,500 grams, %) 10 (2010)
Women 20–24 years old who gave birth
before age 18 (%)25 (2010)
0%
20%
40%
60%
80%
100%
1995
MICS
1997
Other NS
2001
MICS
2007
DHS
2010
MICS
12
90
7279
59