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Congratulations on Your Engagement
The only licensed Wedding venue in Buckingham Town centre offering an unrivalled personal experience where you will see Four Star hospitality set within our historic buildings.
Your Wedding day is personally designed to meet your dreams and practical needs. The Villiers Ballroom and Suites may be booked to be exclusively yours and ensure they are customised to your Wedding Theme, whether Classical, Modern or based on your own personal creative ideas.
The Villiers Wedding Planning team are committed to delivering and exceeding the expectation for our Brides, Grooms and their guests.
VILLIERS HOTEL, BUCKINGHAM
VILLIERS HOTEL, BUCKINGHAM
Villiers has a Civil Wedding License and offers the Victorian splendour of the Ballroom for your ceremony in the beautifully refurbished old Buckingham Town Hall. The gracious room has full air-conditioning, natural lighting and the ambience to enhance this memorable part of your day. Smaller wedding ceremonies can be held in the wood panelled Court Room.
At Villiers, the convenience of a single venue for welcoming your guests, staging the ceremony, enjoying your reception and entertainment is complimented by the quality of the surrounding and service.
Villiers offers a plethora of superb scenes for your photographic and video memories. Creative compositions can be taken in Villiers Courtyard and in the nearby stunning landscapes by the River Ouse.
The Venue
Central Location in a historic Market Town
49 Spacious ensuite bedrooms
Bridal Suites
4* AA Rating
Licensed for Marriage Ceremonies
Air conditioned
Cater for up to 180 guests in our spacious Historic Ballroom
Dedicated Bar adjoining the Ballroom
Onsite Parking
Our dedicated team will be on hand to give you the perfect wedding day.
Personalise Your Wedding
Villiers Hotel invites you for a full tour of the venue where you will be welcomed by your dedicated Wedding Co-Ordinator.
For your Wedding our level of hospitality expertise is all yours – from the first planning meeting, through the months leading up to the great day, to the ceremony itself, the reception and
Villiers four star accommodation.
VILLIERS HOTEL, BUCKINGHAM
The Old Town Hall
Our dedicated team will be on hand to give you the perfect wedding day.
Experience the cuisine with our Complimentary tasting menu for the Bride & Groom.
Enjoy some Champagne & sample the wine list.
Date Night
VILLIERS HOTEL, BUCKINGHAM
The Wedding Feast
Relax in knowledge that your guests will enjoy a banquet prepared by some of the most accomplished chefs in Buckinghamshire. Villiers Hotel & Restaurant has a superb reputation for providing innovative and beautifully
presented food.
This expertise together with your choices from an extensive and varied wine list will ensure your guests
have a fest to remember.
VILLIERS HOTEL, BUCKINGHAM
A Night To Remember
VILLIERS HOTEL, BUCKINGHAM
Villiers offers your own dedicated bar adjoining the Ballroom. Here your guests can unwind, mingle and enjoy relaxed socialising throughout the day.
Following the Wedding Feast the Ballroom is quickly transformed in to the party atmosphere selected by you for your guests.
With a sprung dance floor, lighting for any occasion and superb acoustics, you can have the entertainment of your choice such as live music, disco, fancy dress themes & casino nights.
The Ballroom Package
Civil Ceremony Room Hire
Ballroom Room Hire
Air-Conditioning
Master of Ceremonies
Welcoming Door Attendants
Welcome Cocktail
3 Course Wedding Breakfast
Half bottle of wine per guest
Sparkling Wine Toast
Cake Stand and Knife
Flowers
Chair Covers
Honeymoon Suite
Special wedding accommodation rate for guests
Beauty treatment Vouchers
Scenic River gardens for photographs
Evening Disco with DJ
Evening refreshments
VILLIERS HOTEL, BUCKINGHAM
Sunday - Friday£4,500
(for up to 60 guests)
(Additional guests £60 per person. Additional evening guests £15 per person.)
VILLIERS HOTEL, BUCKINGHAM
StartersCherry Tomato and Mozzarella Salad, Basil Pesto
Chicken Liver Pate, Baked Croutes, Orchard Fruit Chutney
Cream of Vegetable Soup (v)
Main CourseLocal Cured Bacon Chop, Creamed Potato, Parsley Sauce
Braised Blade of Beef, Horseradish Mash, Red Wine Gravy
Roast Salmon Fillet, New Potatoes, Chive and Lemon Cream Sauce
Baked Field Mushroom, Goats Cheese, Herb Crust, Tarragon Cream (v)
*Above served with a medley of garden greens
DessertVanilla Panna Cotta, Strawberry Coulis
Lemon Cheesecake, Ginger Biscuit Base, Raspberry Sauce
Profiteroles, Chocolate Sauce
Evening Supper:Hot Bacon Rolls served with Chipped Potatoes
Please select one starter, one main course and one sweet from above, special dietary requirements catered for.
Ballroom Menu
The Platinum Package
VILLIERS HOTEL, BUCKINGHAM
£6,500(for up to 60 guests)
Civil Ceremony Room Hire
Ballroom Room Hire
Air-Conditioning
Master of Ceremonies
Red Carpet & Welcoming Door Attendants
Champagne Welcome
4 Course Wedding Breakfast
Champagne Toast
Half bottle of Prestige wine per guest
Hockleys 3 Tier Wedding cake (£480)
Chair Covers
Honeymoon Suite
Special wedding accommodation rate for guests
Beauty treatment Vouchers
Scenic River gardens for photographs
Evening Roast Pork Supper
Evening Disco with DJ
Wedding tasting meal for Bride and Groom
Flowers: Top Table and up to 8 guests table displays, Brides Bouquet, 2 bridesmaids posies, mothers corsages and button holes for Groom, Grooms father and Best Man
(Additional guests £95 per person. Additional evening guests £20 per person.)
VILLIERS HOTEL, BUCKINGHAM
StartersHome Smoked Salmon Fillet, Cauliflower Puree, Horseradish Cream
Ham Hock and Spring Onion Terrine, Tomato Chutney
Melon and Parma Ham, Hedgerow Berry Compote
Roast Pepper and Mozzarella Salad, Toasted Pine Nuts, Sun Dried Tomato Pesto (v)
Main CourseRoast Rump of Lamb, Thyme Roast Cherry Tomato, Roast Baby New Potatoes, Port Wine Jus
Roast Chicken Supreme, Forest Mushroom and Chorizo Sauce, Roast Baby New Potatoes
Baked Cod Fillet, Parma Ham, Spinach, Roast Baby New Potatoes, Tomato Cream Sauce
Wild Mushroom, Spinach & Courgette Timbale, Swiss Cheese Glaze (v)
All main courses are accompanied with a selection of seasonal vegetables
DessertEton Mess With Butter Royale Biscuits
Baked Lemon Tart, Raspberry Coulis
Vanilla Crème Brûlée, Chocolate Cantuccini Biscuits
Cheese Plate, Celery, Orchard Fruits, Biscuits
Coffee, Tea and Handmade Fudge
Please select one starter, one main course and one sweet from above, special dietary requirements catered for.
Platinum Menu
VILLIERS HOTEL, BUCKINGHAM
Spring/Summer (available May – September)(All prices are inclusive of 20% VAT. (v) = Vegetarian)
Seasonal Menus
Coffee, Tea and Chocolate Mints £2.30 Coffee, Tea and Handmade Chocolate Truffles £3.80
StartersCream of Mushroom and Chive Soup (v) £5.35
Sweetcorn and Tarragon Soup (v) £5.35
Home Smoked Salmon Fillet, Avocado Puree, Lemon Cream £7.95
Ham Hock and Spring Onion Terrine, Tomato Chutney £7.95
Melon and Parma Ham, Hedgerow Berry Compote £7.90
Mozzarella and Plum Tomato Salad, Basil Pesto (v) £6.95
Smoked Trout Mousse, Pea Shoots, Lemon Dressing £8.25
Goats Cheese and Sun Dried Tomato, Tart, Black Olive Tapenade (v) £7.25
DessertsEton Mess With Butter Royale Biscuits £7.50
Baked Lemon Tart, Raspberry Coulis £7.25
White Chocolate and Strawberry Cheesecake, Strawberry Sauce £7.75
Vanilla Crème Brûlée, Chocolate Cantuccini Biscuits £7.50
Raspberry Charlotte, Raspberry Compote £7.50
Cheese Plate, Celery, Orchard Fruits, Biscuits £8.75
Main CoursesAll main courses are accompanied with a selection of
market fresh vegetables
Roast Rump of Lamb, Thyme Roast Cherry Tomato, Port Wine Jus £19.75
Roast Chicken Supreme, Forest Mushroom and Chorizo Sauce £19.25
Baked Salmon Fillet, Black Pepper Crust, Sweet Chilli Sauce £19.25
Cured Bacon Chop, Grain Mustard Sauce, Caramelised Apple Mash £17.50
Local Pork and Sage Sausage, Potato Puree, Red Onion Gravy £16.25
Seared Fillet of Beef, Warm Cherry Tomato and Garlic Salsa £29.95
Baked Cod Fillet, Parma Ham, Spinach, Tomato Cream Sauce £19.95
Baked Field Mushroom, Goats Cheese, Herb Crust, Tarragon Cream (v) £16.25
*Please select one potato dish to accompany your main course
Dauphinoise Potato Puree
Creamed Potaties Fondant Potato
Baby New Potatoes Roast Baby New Potatoes
VILLIERS HOTEL, BUCKINGHAM
Autumn/Winter (available October – April)(All prices are inclusive of 20% VAT. (v) = Vegetarian)
StartersButternut Squash and Tomato Soup (v) £5.35
Leek and Potato Soup (v) £5.35
Ham Hock and Parsley Rillette, Piccalilli, Brioche £7.95
Home Smoked Salmon Fillet, Cauliflower Puree, Horseradish Cream £7.95
Chicken Liver and Wild Mushroom Pate, Tomato Chutney £7.75
Roast Pepper and Mozzarella Salad, Toasted Pine Nuts, Sun Dried Tomato Pesto (v) £6.95
Goats Cheese and Baby Onion Tart, Orchard Fruit Chutney (v) £7.25
Smoked Salmon and Trout Roulade, Horseradish Cream, Pickled Cucumber £9.25
DessertsBakewell Tart, Vanilla Cream £7.25
Caramel Cheesecake, Caramel Sauce £7.50
Cinnamon Crème Brûlée, Chocolate Cantuccini Biscuit £7.50
White Chocolate and Plum Panna Cotta, Plum Compote £7.50
Warm Chocolate Brownie, M/mallows, Chocolate Sauce £7.50
Baked Lemon Tart, Raspberry Coulis £7.25
Cheese Plate, Celery, Orchard Fruits, Biscuits £8.75
Main Course All main courses are accompanied with a selection of
seasonal vegetables
Braised Blade of Beef, Red Wine Gravy £19.75
Roast Chicken Supreme, Baby Onion, Tarragon Mustard Sauce £19.25
Roast Salmon Fillet, Horseradish Crust, White Wine and Chive Cream £19.50
Cured Bacon Chop, Grain Mustard Sauce £17.50
Baked Cod Fillet, Parma Ham, Spinach, Sautéed New Potatoes, Tomato Cream Sauce £19.95
Seared Fillet of Beef, Forest Mushroom Compote, Fondant Potato, Red Wine Jus £29.95
Local Cumberland Sausage, Port Wine Gravy £16.25
Baked Field Mushroom, Goats Cheese, Herb Crust, Tarragon Cream (v) £16.25
*Please select one potato dish to accompany your main course
Dauphinoise Potato Puree
Creamed Potaties Fondant Potato
Baby New Potatoes Roast Baby New Potatoes
Seasonal Menus
Coffee, Tea and Chocolate Mints £2.30 Coffee, Tea and Handmade Fudge £3.80
Canapés Selection
Mini Yorkshire Pudding with Roast BeefAnd Horseradish
Smoked Salmon and Caper TartletTopped with Crème Fraîche
Mini Duck and Hoisin Spring Rolls
Goats Cheese and Spinach Parcels
Mini Vegetable Samosas
VILLIERS HOTEL, BUCKINGHAM
5 items - £11.50 per person(Prices inclusive of 20% VAT and are correct a time of writing but subject to change)
Canapés Selection Menu
VILLIERS HOTEL, BUCKINGHAM
(All prices are inclusive of 20% VAT. Prices are correct at time of publication and are subject to change without notice)
Wedding EveningBuffet Menu
Hot Grilled Bacon and Sausage served in a floured Bap with Chipped Potatoes £10.50 per person
Crispy Battered Cod Goujons served with Chipped Potatoes in Chip Cones £9.95 per person
Hot Roast Pork Loin, Apple Sauce and Stuffing Served in a Floured Bap £11.50 per person
With Chipped Potatoes £12.95 per person
Finger Buffet
Fresh cut sandwich selection on soft grain white and malted brown bread
Vegetable Spring Rolls (v)
Chicken Satay
Sausage Rolls
Onion Bhajis (v)
Breaded Chicken Goujons
£14.95 per person
Cheese and Paté Supper
Brie, Smoked Cheddar, Sage Derby and Cashel Blue Cheeses
Brussels Paté, Ardenne Paté, Vegetable Paté Freshly Baked Breads
Chutney, Pickles, Celery and Grapes
£18.95 per person
VILLIERS HOTEL, BUCKINGHAM
£12.95 per child(All prices are inclusive of 20% VAT. Prices are correct at time of publication
and are subject to change without notice)
Menu’s suitable for children aged 0 – 10yrs
Children’s Menus
StartersMelon and Strawberry Cocktail
Crispy Potato Skins with Tomato Ketchup
Cheese on Toast
Main CourseChipolata Sausage with Mash or Chips
Battered Chicken Nuggets and Chips
Cod Goujons with Chips
Penne Pasta with a fresh Tomato Sauce (v)
DessertsTrio of Ice-Cream, Vanilla, Chocolate and Strawberry with sprinkles
Chocolate Fudge Cake
Fresh Fruit Salad
Villiers Hotel, 3 Castle Street, Buckingham, MK18 1BS
For all enquiries or to book a showround
01280 822 444 | [email protected]
