C O N G R A T U L A T I O N S O N Y O U R W E D D I N G

We and the team at The Athlone Springs Hotel & Leisure Centre would like to extend our congratulations to you both as you embark on the exciting

journey of wedding planning. We are delighted you are considering The Athlone Springs Hotel as a venue for your special day and want to assure you

that we pride ourselves in ensuring all aspects of your special day is delivered to an exceptionally high standard. Every detail will be coordinated and

thought through with you both in mind.

Our Executive Chef and dedicated wedding co-ordinator, will support you in choosing the ideal menu and package, with your guests and budget in

mind. Our beautiful secret garden in bloom will create a spectacular backdrop for pictures or drinks reception on the day, or family and friends gathering

the next day. Overleaf are a selection of wedding packages we have been designed to suit some preferences, however we are more than happy to tailor

a package specifically for you both should you prefer.

To organise an appointment to discuss your wedding celebration preferences with our wedding co-ordinator, call the hotel direct on

09064 44444 or email events@athlonespringshotel.com

Yours Blissfully,

Fiona Moriarty

Wedding Coordinator

C O M P L I M E N T S O F T H E H O U S E All our Packages include the following items:

• Dedicated wedding co-ordinator

• Choice of Floral Arrangement or Candelabras centrepieces

• Overnight Accommodation in our Fabulous Manhattan Suite with Champagne Breakfast

• Complimentary use of our cake stand and cake knife

• Personalised Menus

• Complimentary Car Parking

• Wedding Menu & Wine Tasting for the Wedding Couple

• Discounted rates for pre wedding celebrations in our sister properties (subject to availability)

• Prosecco & Chocolate Dipped Strawberries on arrival for the Bride & Groom

• Elegant Chair covers & Sashes

• Fairy light backdrop

• Table Plan display

• Leisure Club Membership for 3 months Prior to the Wedding

• Special Accommodation Rates for your guests

• Access to our secret garden for wedding photography

(All our Packages are subject to a minimum of 120 adults for weekend dates and 100 adults for midweek and winter weddings*)

*January & February dates

W E D D I N G P A C K A G E S

E L E G A N C E P A C K A G E - € 3 8 . 5 0 P E R H E A D

Our Elegance package includes :

• Seasonal Hot or Cold Cocktail Punch for all your guests on arrival

• Our hotel Pianist will play for your guests on arrival

• Stocked sweet cart with traditional favourites as part of your arrival or evening reception

• A glass and Top up of wine for all your guests served with your wedding banquet

• 4 Course wedding banquet including a choice of two main course options

• Selection of Two varieties of Hot & Cold finger food for your evening reception,

with Tea and Coffee

T H E B E S P O K E P A C K A G E - € 4 4 . 5 0 P E R H E A D

Our Bespoke package includes :

• Sparkling Wine or Cocktail of Choice Reception for all your guests on arrival

• Our hotel Pianist will play for your guests on arrival

• Afternoon tea Style Reception including finger sandwiches, homemade mini scones

and French pastries

• 5 Course banquet including a choice of main course

• Stocked sweet cart with traditional favourites as part of your arrival or evening reception

• A glass and Two Top up of wine for all your guests served with your wedding banquet

• Selection of Three varieties of Hot & Cold finger food for your evening reception ,

with Tea and Coffee

T H E S I G N A T U R E P A C K A G E - € 5 2 . 5 0 P E R H E A D

Our Signature Package includes:

• Craft Beer and Gin Bar Drinks Reception on arrival

• Fruit Buffet and a Selection of Handmade Hot and Cold Canapés for your arrival

reception

• Our hotel Pianist will play for your guests on arrival

• 6 Course banquet including a choice of starter, Sorbet, choice of main course and

1 dessert, tea, coffee & Petit Fours

• Stocked sweetie cart with traditional favourites as part of your arrival or evening

reception

• ½ Bottle of wine per person served with your wedding banquet

• Selection of Three varieties of Hot & Cold finger food for your evening reception,

with Tea and Coffee

• Premium evening finger food options including Pizza party, and chip shop mini

cones of sausage & chips, Chicken and chips or Mini Cone assortments

B A N Q U E T M E N U O P T I O N S

S T A R T E R S E L E C T I O N

Creamy Chicken & Mushroom Vol au Vent in a light pastry case, White Wine

& Tarragon Sauce

Five Mile Town Goats Cheese & Roast Red Pepper Tartlet, Red Onion Compote,

Basil Pesto, with Baby leaves dressed in Balsamic Dressing

Trio of Chilled Melon, Berry Compote, Lemon Sorbet, Mint

Oak Smoked Salmon on Guinness Bread, Baby Leaf Salad, Caper, Tomato & Lemon Salsa

Warm Spiced Chicken Salad, Toasted Cashew Nuts, Asian Vegetable Slaw,

Creamed Garlic Dressing

Classic Caesar Salad, Dressed Cos Leaves, Bacon Lardons, Herb Croutons, Shaved Parmesan

Seafood Assiette, Oak Smoked Salmon, Crab Meat, Prawns, Tomato Aioli, Frissee,

Confit Tomatoes

Smoked Bacon & Chicken Potato Cake, Creamy Mushroom & Thyme Sauce,

Cress & Red Pepper

Trio of Clonakilty Black Pudding & Goats Cheese Bon Bon’s, with a celeriac & apple purée,

Tomato & Pickle Relish

Crispy Duck Leg Confit, Parsnip Chip, Braised Red Cabbage and Star Anise Jus

S O U P C O U R S E

Cream of Vegetable Soup

Roast Red Pepper & Tomato Soup

Cream of Potato & Leek Soup

Cream of Mushroom &Thyme Soup

Sweet Potato & Ginger with a Hint of Chilli

Carrot & Sweet Corn Soup

Cream of Tomato & Basil Soup

S O R B E T C O U R S E

Mango Sorbet

Orange & Lemon

Raspberry & Mint

Champagne & Blackcurrant

M A I N C O U R S E S E L E C T I O N

Butter Based Crown of Turkey & Honey Roast Ham, Sage and Onion Stuffing, Served

with Cranberry & a Rich Red Wine Jus

Prime Roast Sirloin of Irish Beef, Served with Roast Potato & Yorkshire Pudding,

Red Wine Gravy

Roast Leg of Slaney Valley Lamb, Carrot Purée, Pearl Onion and Rosemary Jus

10oz Prime Irish Sirloin Steak (€8 Supplement), Garlic & Rosemary Sauté Potatoes, Garlic

Butter or Brandy Peppercorn Cream

Chicken Supreme Stuffed with Wild Mushroom Mousse, Served with Fine Beans

Wrapped in Pancetta, Served with Tarragon Cream

Cajun dusted Fillet of Salmon, with Mediterranean Vegetable Ragout, Béarnaise Sauce

Parmesan & Herb Crusted Fillet of Cod, with a Minted Pea Purée, Grilled Asparagus

Tips, Saffron & Dill Cream Veloute

Grilled Fillets of Seabass, Cooked with Skin On, With Carrot & Ginger Purée, Wilted

Greens, Lemon & Turmeric Sauce

8oz Fillet of Irish Beef (€12 Supplement), served with potato gratin and a red wine Jus

Pan Fried Rump of Lamb (€8 Supplement), served with champ mash and red wine Jus

Pork Fillet Wrapped in Parma Ham, Stuffed with Apricot and Herb Stuffing, With Apple

Compote and Cider Jus

Honey Roast Half Duckling, On a Bed of Traditional Stuffing, Black Pudding Croquette,

And Burnt Orange Jus.

Main Courses are served with Creamed Potatoes & a Selection of Market vegetables

V E G E T A B L E M A I N C O U R S E S E L E C T I O N

Wild Forest Mushroom Risotto Dressed with Rocket Leaves, Parmesan Crisp

Stir Fry of Mixed Seasonal Vegetables, Chilli and Soy Glaze, Served with Savoury Rice

or Coriander Noodles

Spinach and Ricotta Tortellini, Parmesan and Garlic Cream

Chick Pea & Sweet Potato Korma, served with Coriander scented Rice and Fresh

Naan Bread

Thai Green Vegetable Curry, With Chickpea & Asian Vegetables

Main Courses are served with Creamed Potatoes & a Selection of Market vegetables

O P T I O N A L A C C O M P A N I M E N T S

Traditional Creamy Mash

Selection of Steamed Market Vegetables

Garlic Gratin Potatoes

Carrot and Parsnip Purée

Champ Potatoes

Honey Roasted Chunky Vegetables

Colcannon Mash

Braised Red Cabbage

Roast Potatoes

Cauliflower in Mornay Sauce

Baby Boiled Potatoes

D E S S E R T S

Glazed Lemon Tart, With Crushed Berries and Vanilla Bean Ice cream

Warm Apple Pie, with Vanilla Bean Anglaise

Chocolate Brownie, with Vanilla Ice Cream and crushed Raspberry

Pear and Almond Frangipane, Ice cream and Crème Chantilly

Toblerone Cheesecake, Served with a Belgian Chocolate Sauce

Milk Chocolate Tartlet, With Chocolate dipped strawberry, Chocolate Ice-cream and

Chocolate Crumb

Raspberry and white Chocolate Meringue, with Wild Berry Compote

F I N A L E

Freshly Brewed Tea, Coffee & Petit Fours are served as part of all our

Wedding Packages

Y O U R C O - O R D I N A T O R S T O P S U P P L I E R S

Photographers/ Videographers

Masters of Photography 087 9537602

PJ McCormack Photography 086 2633549

Bands/DJ

Radiostar 087 9285553

The LOL’s 086 1912010

Church Music

Sean Rowland 086 3103397

Colin Fahy 087 987 5076

Florist

A Room in Bloom 0906 433 645

Be Floral 0906 472 770

Dooley’s 0906 494 769

Cake

Novelty Cake 087 6387 773

Stationary

Enchanted Stationary 085 889 5579

Athlone Printing (090) 6477054

Wedding Cars

Blue Ribbon 087 831 5300

Extra Touches

Bling and Bloom Event Décor 085 1093625

Infinity Wedding Services 086 4046260

Hair & Make-up

Urba Athlone 085 1977982

Custom Cuts Athlone 0906 478 478

Bridal/Grooms Wear

Kadee Bridal 0906 498355

Eddie Murphy Menswear 094 9630651

Y O U R C O - O R D I N A T O R S T O P T I P S F O R P L A N N I N G Y O U R W E D D I N G

O N E Y E A R T O G O

• Choose your date and consider back-up dates as you may need to be flexible, your

dream venue of The Athlone Springs Hotel may be booked up on your preferred date!

• Save the date cards

• Research & book wedding suppliers – entertainment, florists, photographer, music etc.

• Head to Pinterest for colour palette inspiration

• Say Yes to the dress!

• Book the church or registrar

• Arrange your pre-marriage course

8 M O N T H S T O G O

• Book transport

• Research hair and make-up artists

• Cake tasting – the best part!

• Finalise your invite members

• Choose your stationery and flowers

• Start planning your honeymoon. Don’t forget to check your passports are in date!

• Bridesmaid dress shopping

Y O U R G U E S T A C C O M M O D A T I O N

4 M O N T H S T O G O

• Kit out your groomsmen

• Look at wedding rings

• Confirm all wedding suppliers and any special requests

2 M O N T H S T O G O

• Send out your wedding invitations

• Buy any accessories

• Enjoy your hen or stag night but behave!

1 M O N T H C O U N T D O W N !

• Confirm last details with your suppliers and us!

• Confirm final guest list

• Final dress fitting

• Discuss shot list with your photographer

2 W E E K S T O G O

• Pamper yourself by getting essential treatments such as facials and waxing (maybe for

him too!)

• Review your wedding playlist with the DJ

• Write your speeches

• Confirm seating arrangements with us

T H E W E E K B E F O R E

• Wrap bridal party gifts

• Get your bridal emergency kit ready

• Make final arrangements with your suppliers and us

• Delegate. Delegate. Delegate

I ’ M G E T T I N G M A R R I E D I N T H E M O R N I N G !

• Keep Calm!

• Lay out your outfit and accessories

• Get a good night’s sleep!

Y O U R G U E S T A C C O M M O D A T I O N

The Athlone Springs Hotel has 68 beautifully decorated bedrooms and we have

different room types to suit your friends and family’s needs.

Should you choose to book your wedding with us we can allocate your wedding party a

block of 15 bedrooms. We will send you a booking form nearer the time for you to

allocate your rooms to your preferred guests.

It is your choice as to whether you would like to name the rooms for your guests or

your guests can book their bedroom themselves on a first come first served basis.

W E D D I N G R A T E S

May-September and Christmas

€99 B&B Midweek

€129 B&B for a Friday and Saturday

October to April excluding Christmas and Bank Holidays

€79 B&B Midweek

€99 B&B for a Friday and Saturday

*Rates are based on double or twin occupancy

T H E F I N E R D E T A I L S

• Once you have chosen your date we can provisionally book your wedding for 2 weeks.

• At the 2 week stage we would require a €1000 deposit to confirm your booking with us.

• You will also receive a written agreement from the hotel.

• A Further €1,000 if required within three months of booking your date.

• Final Payment is due on departure from the hotel after your Big Day.

• Final Details completed 2 / 3 weeks prior to your big day.

*Final confirmation of your number of guests is required 3 days before your Wedding.

N O T E S