connoisseurs by chefs ﬂown in from India. Cuisines ranging ......G011 Chianti Vigna di Pallino DOCG, Tenuta Sette Ponti, Tuscany, Italy, 2015 390 (90 points James Suckling) Prices

Rang Mahal … The term epitomizes the grandeur and lavish lifestyle of the Indian Maharajas. Traditionally, Rang Mahal was the palace of pleasure and a banqueting venue specially decorated for Indian kings with intricate mirror work and the choicest paintings. The general décor was also interspersed with intricate ‘Jharokha’ or windows. The kings used to come down to the Rang Mahal to wear off their royal worries, where the best of Indian cuisine, wines and music were provided.

Rang Mahal, the Indian Restaurant at the Rembrandt Hotel & Suites, has taken inspiration from the tradition not only through its décor but also in the epicurean delights that it serves.At the Rang Mahal, a tantalizing mix of ethnic culinary styles has been recreated for foodconnoisseurs by chefs flown in from India. Cuisines ranging from Mughlai, Nawabi to fiery extreme frontier, cooked with the choicest herbs and spices, ensure that every morsel is redolent with a heavy aroma and flavour.

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WINE MENUBy the glass

By the bottle

Champagne and SparklingG01 Prosecco, Follador, Treviso, Italy, No Vintage 290 (90 points Wine spectator)G02 Brut, Ernest Rapeneau, Champagne, France, No Vintage 650

WhiteG03 Sémillon Chardonnay, Lindeman's, South Eastern Australia, Australia, 2017 290G05 Riesling, Prinz von Hessen, Rheingau, Germany, 2016 380G06 Sauvignon Blanc ‘Estate’, Brancott, Marlborough, New Zealand, 2018 390

Rosé G07 Bardolino Chiaretto DOC, Zenato, Veneto, Italy, 2017 290

RedG08 Shiraz Cabernet Sauvignon, Lindeman's, South Eastern Australia, 290 Australia, 2017G09 Merlot ‘Bin 999’, George Wyndham, South Eastern Australia, Australia, 2018 320G010 Malbec 'Alamos', Catena Zapata, Mendoza, Argentina, 2017 380 (91 points James Suckling)G011 Chianti Vigna di Pallino DOCG, Tenuta Sette Ponti, Tuscany, Italy, 2015 390 (90 points James Suckling)

Prices are in Thai baht and subject to 10% service charge and applicable government tax.

001 Prosecco, Follador, Treviso, Italy, No Vintage 1,400002 Cava Classico Brut D.O, Codorníu, Penedes, Spain, No Vintage 1,690

003 Brut, Earnest Rapeneau, Champagne, France, No Vintage 2,450004 Brut, G.H. Mumm, Champagne, France, No Vintage 3,200005 Brut, Taittinger, Champagne France, No Vintage 3,400

006 Bardolino Chiaretto DOC, Zenato, Veneto, Italy, 2018 1,500008 Rosé AOC, E.Guigal, Côtes du Rhône, France, 2016 1,900

SPARKLING WINE

CHAMPAGNE

ROSÉ

WHITE

RED

Cabernet Sauvignon/Merlot024 Cabernet Sauvignon, Luis Felipe Edwards, Central Valley Chile, 2018 1,290025 Merlot ‘Bin 999’, George Wyndham, South Eastern Australia, 1,390 Australia, 2018026 Cabernet Sauvignon Reservado, Concha y Toro, Central Valley, 1,450 Chile, 2017027 Cabernet Sauvignon, Kendall-Jackson, Sonoma, USA, 2016 2,100028 Blason d'Issan, Château d’Issan, Margaux, France, 2015 3,500 (2nd label from Château d'Issan)


Chardonnay009 Sémillon Chardonnay, Lindeman's, South Eastern Australia, 1,100 Australia, 2017 010 ‘Classic' Chardonnay, Cantina Terlano, Alto Adige, Italy, 2016 1,700 (92 points, Robert Parker)011 Chardonnay, Chablis 'Les Chanoines' AOC', Domaine Laroche, 1,850 Burgundy, France, 2018

Sauvignon Blanc012 Sauvignon Blanc, Luis Felipe Edwards, Central Valley, Chile, 2018 1,290013 Sauvignon Blanc, Brancott, Marlborough, New Zealand, 2017 1,790014 Sauvignon Blanc ‘Reserva Privada’, Casillero Diablo, Limarí Valley, 1,900 Chile, 2016015 Sauvignon Blanc 'Pouilly Fume AOC', Jean-Max Roger, Loire, France, 2017 2,200016 Sauvignon Blanc, Dog Point, Marlborough, New Zealand, 2017 2,500 (Organic) (93 points James Suckling)

Selected Varieties018 Riesling, Prinz von Hessen, Reinghau, Germany, 2016 1,750 019 Chenin Blanc 'Unwooded', GranMonte, Khao Yai, Thailand, 2018 1,790020 Gewurztraminer AOC, Philippe Dreschler, Alsace, France, 2017 1,900021 Pinot Grigio, Primosic, Friuli Venezia Giulia, Italy, 2017 1,990 (Sustainable)022 Grüner Veltliner, Nikolaihof, Wachau, Austria, 2017 2,200 (90 points Cellar Tracker)023 Gavi di Gavi DOCG., Villa Sparina, Piedmont, Italy, 2017 2,590 (92 points James Suckling)


Selected Varieties040 Carménère, Luis Felipe Edwards, Central Valley, Chile, 2017 1,450041 Malbec 'Alamos', Catena Zapata, Mendoza, Argentina, 2017 1,650 (91 points James Suckling)042 Pinotage Reserve, Anura, Stellenbosch, South Africa, 2016 1,750043 Rioja Ciranza DOC, Marqués De Cáceres, Rioja, Spain, 2015 1,790 (89 points Wine Spectator)045 Pinot Noir, Dog Point, Marlborough, New Zealand, 2016 2,690 (Organic) (17/20 points Jancis Robinson)

038 Brunello di Montalcino DOCG, Casanova di Neri, Tuscany, Italy, 2013 3,200 (92 points Robert Parker)039 Barolo DOCG, Pio Cesare, Piedmont, Italy, 2014 3,490 (94 points James Suckling)

Shiraz/Syrah029 Shiraz Cabernet Sauvignon, Lindeman's, South Eastern Australia, 1,100 Australia, 2017030 Syrah, GranMonte, Khao Yai, Thailand, 2018 1,850031 Grenache Mataro Shiraz , Teusner, Barossa Valley, Australia, 2014 2,100 (Cellar Tracker 92 points)032 Shiraz Cabernet Sauvignon Max’s, Penfolds, South Australia, 2,200 Australia , 2016

Italian Reds033 Sangiovese IGT, Genesi, Umbria, Italy, 2015 1,200 (87 points James Suckling)034 Chianti Vigna di Pallino DOCG, Tenuta Sette Ponti, Tuscany, Italy, 2015 1,750 (90 points James Suckling)035 Barbera d'Alba DOC, Fontanafredda, Piedmont, Italy, 2015 2,100036 Chianti Colli Sensi DOCG, Arrigoni, Tuscany, Italy, 2012 2,200037 Amarone della Valpolicella ‘Crosara del le Strie’ DOCG, 2,200 Corte Rugolin, Veneto, Italy, 2012 (Silver International Wine Challenge)


COCKTAILS

Irish Coffee 320Espresso, whisky, cream

BelliniPeach, Champagne

Whisky SourBourbon whisky, lemon juice, sugar, bitters

ManhattanBourbon whisky, sweet vermouth, bitters

NegroniGin, Campari, sweet vermouth

Mai TaiWhite rum, dark rum, lemon, orgeat

Mint JulepBourbon whisky, mint, sugar

Rusty NailWhisky, Drambuie

Old FashionedJim Beam, bitters, sugar

John CollinsWhisky, lime, soda water

MartiniClassic or dirty martini, vodka or gin

SazeracBourbon whisky, Absinthe, sugar, bitters

Other classic cocktails are available on request.Please request with your attendant.

320

320

320

320

320

320

320

320

320

320

350


MOCKTAILS

Lassi 220Yoghurt with your choice of sweet, mango, salted or saffron

Tangy Pudina 220Lime, mint, chaat masala topped up with soda water

Rose 220Rose, vanilla, apple juice, lime, sprite

Sunset 220Cucumber, orange juice, cranberry juice

Tea time 220Vanilla rose tea, apple juice, basil leaves, lime juice

Passion Mule 220Ginger, fresh passion fruit, lime juice, home made ginger ale

Thaidian 220Tamarind sauce, Thai basil syrup, cranberry juice, Indian herbs

Sukhumvit 18 350Jack fruit, jasmine syrup, aloe vera juice, infused butterfly pea tea


SPIRITSGin Beefeater

Bombay SapphireTanquerayHanami

Whitley Neill QuinceWhitley Neill OriginalRogue SocietyHendrick'sG’vine FloraisonCarounn

VodkaAbsolute OriginalBangkok

Grey GooseGrey Goose VX

Tequila

El Jimador ReposadoPatron SilverPatron ReposadoPatron XO Cafe

Rum

Havana 3 YearsHavana 7 YearsChalong Bay Original

Dead Man's Fingers Spiced RumDead Man's Fingers Coconut Rum

290

320Beefeater 24 320

320320

340Whitley Neill Rhubarb & Ginger 340

340380390390390

Gin Mare 390

290290

42 Below 320380620

290280380380

290320320

Phraya 340Bacardi 8 Years 370Dictador 12 Years 370Don Papa 390Ron Zacapa 23 Years 420

290290

El Jimador Bianco 260


Rye Rittenhouse

ScotchChivas Regal 12 YearsBlack LabelChivas Regal 18 Years

320

290320480

BourbonJim BeamJack Daniel’sGentleman JackMaker’s MarkWoodford Reserve

280280340340420

290

760

Irish WhiskeyJohn Jameson

Japanese WhiskeySuntory Hibiki Japanese Harmony

770The Yamazaki Single Malt 12 Years

Single MaltsMonkey ShoulderMacallan 12 YearsAberlour 12 Years

Laphroaig 10 Years Glenlivet 18 YearsGlenfiddich 12 YearsGlenfiddich 18 Years

340420420

620Talisker 10 Years 520

850390850

WHISKY


CognacMartell VSOPHennessy VSOP

BeersSinghaHeinekenCoronaBudweiserIPACobra

Mineral WaterAcqua Panna 0.5 LSan Pellegrino 0.5 LAcqua Panna 1.0 LSan Pellegrino 1.0 LSingha

Soft DrinkCoca-Cola, Sprite, Fanta, Coca-Cola LightTonicGinger Ale

Fresh JuiceOrange, Watermelon, Pineapple, Carrot

Coffee & TeaEspressoDouble EspressoLatte, CappuccinoAmericano, Ice Coffee, Ice MochaMasala Tea 160Tea 160

*A selection of teas are available.Please request with your attendant.

380380

190190220220250270

9012013016060

130130150

180

120160140160

MAHARAJA1,395 THB / Person

SHURUAAT

SALMON TIKKA (D)Salmon marinated in Indian spices, flavoured with ginger-garlic and cooked in a tandoor

MURGH MALAI KEBAB (D/G)A delicate combination of chicken, cream cheese and yogurt

BURRA KEBAB (D)Lamb chops delicately marinated with red chilli, garam masala, black cumin, yogurt and finished in a tandoor

MUKHY BHOJ

MURGH TIKKA MASALA (D)Pieces of chicken tikka cooked in onion tomato gravy with cream

BHUNA GHOSTBoneless mutton cooked in onion and tomato gravy

GOAN JHEENGA KAREEPrawn, sautéed with onions, garlic and cooked in a coconut milk gravy

DAL-MAA-RANG MAHAL (D) (V)Black lentils (Rang Mahal’s signature dal) cooked overnight with

tomato and garlic enriched with butter and cream

ZAFFRANI CHAWAL (V)Basmati rice flavoured with saffron

RAITA (D) (V)Home made yoghurt, mixed with fresh vegetables

ROTIYAN (D) (V)Assorted Indian breads

Please ask your attendant for choices available

MITHAEE

GULAB JAMUN (D/G/N) (V)Cream cheese dumplings flavoured with cardamom, saffron and topped with roasted almonds

KESARI RASMALAI (D/G/N)Fresh cheesecake served in reduced milk, topped with pistachio and saffron

[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.


MAHARANI (V)1,195 THB / Person

SHURUAAT

SHAHI PANEER TIKKA (D)Fresh cottage cheese marinated with fresh cream and saffron

BHUTTE KE KEBAB (G)Pan fried minced corn patties with cottage cheese

MALAI BROCCOLI (D)Broccoli marinated in cream cheese yogurt and green cardamom

MUKHY BHOJ

PANEER MAKHANWALA (D)Cubes of cottage cheese sautéed and cooked ina puree of tomato and flavoured with fenugreek

BAINGAN BHARTA (D)Minced eggplant cooked with onions, tomatoes and chilli

SUBZ TAKATAK (D/N)Assorted seasonal vegetables in a spicy tomato gravy

DAL-MAA-RANG MAHAL (D)Black lentils (Rang Mahal signature dal) cooked overnight with

tomato and garlic enriched with butter and cream

ZAFFRANI CHAWAL (V)Basmati rice flavoured with saffron

RAITA (D)Home made yoghurt, mixed with fresh vegetables

ROTIYAN (D)Assorted Indian breads

Please ask your attendant for choices available

MITHAEE

GAJJAR HALWA (D/G/N)A combination of reduced milk and carrots, garnished with nuts

KESARI RASMALAI (D/G/N)Fresh cheesecake served in reduced milk, topped with pistachio and saffron

SHURUAATSTARTERS

MURGH GANDORI (D) 320Deep-fried chicken tempered with red chillies

KARARA KEKRA (G) 320Deep-fried soft shell crab

MURGH TIKKA CHAAT (D) 220Cubes of barbecued chicken tossed with capsicum, onion,green chilli and lemon juice

PAPRI CHAAT DIL PASAND (D/G) (V) 210Semolina pancakes topped with yogurt, mint and tamarind sauce

KABULI ALOO CHAAT (G) (V) 210Deep-fried potatoes, chick peas tossed with tamarind sauce and chaat masala

SAMOSA (D/G/N) (V) 210 / 3 PiecesDeep-fried puff pastry stuffed with potatoes, paneer, cashew nuts 90 / 1 Pieceand green peas


SHORBASOUPS

TAMATAR DHANIYA (D) (V) 280Creamy tomato soup flavoured with coriander and cumin

SALADS TAAZA (V) 160Slices of onion, tomato, carrot, cucumber, radish, lemon wedges and chillies

DAHIN /RAITA (D) (V) 140Choice of boondi, pineapple, mint, cucumber or potato


SHAHI PANEER TIKKA (D/G) (V) 470Fresh cottage cheese marinated with fresh cream and saffron

MALAI BROCCOLI (D) 345Broccoli marinated in cream cheese, yogurt and green cardamom

BHUTTE KE KEBAB (D/G) 350Pan fried minced corn patties with cottage cheese

HARA BHARA KEBAB (D/G/N) (V) 360A combination of spinach, potato and cottage cheese, flavoured withherbs and pan-fried

TANDOORI BAHARAll items are finished in a tandoor and can be shared between 1-2 persons

SHAKAHARIVEGETARIAN

RAAN-E-KHYBER (D/A) 1,950 for fullThis preparation contains alcohol tender lamb leg, marinated in 1,250 for halfrum, exotic herbs and spices, barbecued in a tandoor TANDOORI JHEENGHA (D/G) 1,200 / 3 PiecesJumbo tiger prawn marinated with yogurt, yellow chilli and 420 / 1 Piece ginger-garlic paste

MASAHARI KEBAB PLATTER (D/G/N) 1,200An assortment of Gilafi Seekh Kebab, Macchli Tikka, Murgh Tikkaand Murgh Malai Kebab

SALMON TIKKA (D/G) 620Salmon marinated in Indian spices, flavoured with ginger-garlic andcooked in a tandoor

GILAFI SEEKH KEBAB (D) 580Skewered minced mutton mixed with tomato, onion and capsicum

MURGH TANDOORI (D) 580Chicken with bone marinated in yogurt, ginger garlic and garam masala

MACCHLI TIKKA (D/G) 560Seabass marinated with yogurt, mustard and yellow chilli

MURGH TIKKA (D) 520Tender pieces of boneless chicken marinated in spices

MURGH MALAI KEBAB (D/G) 520A delicate combination of chicken, cream cheese and yogurt

BURRA KEBAB (D) 390/pieceLamb chops delicately marinated with yogurt, black cumin,ginger-garlic paste and red chilli

MASAHARINON-VEGETARIAN


[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian, A = Alcohol]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.

Our curries can be shared between 1-2 persons

PANEER MAKHANWALA (D) 420Cubes of cottage cheese sautéed and cooked in a puree of tomato andflavoured with fenugreek

KADHAI PANEER (D) 420Cottage cheese cooked with julienne of capsicum, tomatoes, ginger and green chillies

DAL-MAA-RANG MAHAL (D) 340 Black lentils (Rang Mahal signature dal) cooked overnight with tomatoand garlic enriched with butter and cream

BAINGAN BHARTA 340Minced eggplant combined with onions, tomatoes and chillies

PALAK AAP KI PASAND (D) 410Creamed spinach with your choice of cottage cheese, potatoes, peas or mushrooms

BHINDI DO PYAZA 360Okra, fried and cooked with diced onions and tomatoesy

GOBHI KASHMIRI 340Cauliflower and potatoes tossed with onions and tomatoes

SUBZ TAKATAK (D) 340Assorted seasonal vegetables in a spiced tomato gravy

BOMBAY ALOO 340 Preparation of potatoes sautéed and tempered with dry red chilli and cumin seeds

ZARD DAL 320Yellow lentils finished with a blend of cumin and chillies

KAREE

SHAKAHARIVEGETARIAN


JHEENGA KHADAI 690Prawns cooked in an onion tomato gravy tempered with corianderseeds and dry chilli

GOAN KAREE 680Your choice of fish or prawn sautéed with onions, garlic, spices andcoconut milk cream

TIKKA MASALA (D) Pieces of chicken tikka cooked in onion tomato gravy with cream

MAKHANWALA (D)Pieces of chicken simmered in creamy fenugreek flavoured with tomato gravy

VINDALOO (SPICY) Pieces of chicken cooked in spicy tomato gravy

MADRASISouth Indian style chicken curry tempered with curry leaf mustard seedsand dry red chilli

BHUNABoneless mutton cooked with thick onion and tomato gravy

ROGANJOSH Pot-roasted lamb cooked in thick onion gravy flavoured with Indian spices

KORMA (D/N)Boneless lamb or chicken cooked in a Mughal style curry flavoured withcardamom and saffron

VINDALOO (SPICY)Spicy combination of mutton and potatoes cooked with coconut and tomato gravy

MASAHARINON-VEGETARIAN

GOSHT / LAMB 590

MURGH / CHICKEN 490


BASMATIRICE

Our portions can be shared between 1-2 persons

HYDERABADI “DUM” BIRYANI (D) 680A perfect combination of basmati rice and lamb mixed with Indian spices,cooked together on slow fire

MURGH “DUM” BIRYANI (D) 550A perfect combination of basmati rice and chicken mixed with Indian spices,cooked together on slow fire

SUBZ BIRYANI (D) (V) 450A preparation of basmati rice and assorted vegetables with herb and spicescooked together on slow fire

PULAO (D) (V) 280Long grained Basmati rice with your choice of green peas, jeera or paneer

ZAFFRANI CHAWAL (V) 220Basmati rice infused with the finest quality saffron

SAADA CHAWAL (V) 195Fluffy steamed basmati rice

KULCHA (D/G) 150Your choice of stuffing, onions, cottage cheese, keema or potato

OLIVE & JALAPENO NAAN (D/G) 150Specialty naan topped with olives and jalapenos

NAAN (D/G) 130Your choice of plain, butter or garlic

PARATHA (G) 130Your choice of mirchi or laccha

MISSI ROTI (D/G) 130Gram flour bread with chopped onions and coriander

TANDOORI ROTI (G) 110

JHEENGHA BIRYANI (D) 750A preparation of basmati rice and prawn, sprinkled with fresh herbsand spices cooked together on slow fire

ROTIYANBREADS


MITHAEEDESSERTS

KULFI FALOODA (D/G/N) 270Saffron flavoured Indian ice-cream served with glass noodles

GULAB JAMUN (D/G/N) 250 Cream cheese dumplings flavoured with cardamom, saffron and toppedwith roasted almonds

KESARI RASMALAI (D/G/N) 250Fresh cheesecake served in reduced milk, topped with pistachio and saffron

GAJJAR HALWA (D/G/N) 250A combination of reduced milk and carrots, garnished with nuts

EXOTIC FRUIT PLATTER 250Fresh cut of seasonal fruits

ICE-CREAM (D) 120/scoopChoice of vanilla, chocolate, strawberry, coconut or mango

Documents

connoisseurs by chefs ﬂown in from India. Cuisines ranging ......G011 Chianti Vigna di Pallino DOCG, Tenuta Sette Ponti, Tuscany, Italy, 2015 390 (90 points James Suckling) Prices