Conrad Ballroom Wedding Package · Conrad Ballroom Wedding Package (2) At the Conrad Cairo, we make every effort to ensure a memorable day to remember for a lifetime. With its elegance

1191 Corniche El Nil, Cairo 11221, Egypt.

Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Conrad Ballroom Wedding Package

At the Conrad Cairo, we make every

effort to ensure a memorable day to

remember for a lifetime.

With its elegance and comfort, the

Conrad Cairo provides an unrivalled

setting for wedding ceremonies. We

create a joyous atmosphere reflecting

your choices. Every detail is considered

and managed to perfection to create the

wedding you imagined.

A wedding as unique as you are; our

complete devotion is to make your big

day an unforgettable success.

Whenever you choose to say “I do”, the

Conrad Cairo is the perfect setting. Let

your imagination run wild, leaving you

free to celebrate your wedding in style.


Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Conrad Ballroom Package (1)

For Minimum 220 guests

Includes

Buffet dinner for 250 guests

fruit cocktail Or sharbat upon guest arrival

Soft drink during dinner, mineral water and ongoing

tea & coffee (upon guest request)

5 layers wedding cake ( 1 real & 4 fake)

1 Nile Suite for 2 nights

1 Day use room

Flower centrepieces for 22 tables (Mix & Match High center piece & Low center

piece)

Kosha plexi or dance floor plexi or ceiling

Chair covers & chair ribbons for 250 chair

Domiatty Zaffa

Video recording with 2 cameras

Photographer

DJ

-------------------------------------------------------------

Wedding Menu

Open Salad bar

Garden salad

Assorted garden leaves and vegetables

Arugula, romaine, water cress, iceberg

Cucumber, Tomatoes, Carrots, turnips, red beets

Fennel, celery, yellow, green and red pepper

Served with shallot vinaigrette, lemon grass dressing and roasted garlic

And lemon-olive oil dressing

Giant Caesar Salad bowl

Romaine lettuce, Caesar dressing, focaccia croutons,

Grana padano cheese, grilled marinated shrimp, grilled tandoori chicken

Prepared salad

Tomato mozzarella salad with dry fig, sun dried Tomato

And balsamic dressing

Greek salad (Feta cheese, Cucumber, Tomatoes and olives)

Chicken cashew salad with bean sprout

Mimosa asparagus and orange volute

Water melon and herbs potato salad

Ratatouille sea Food pasta salad

Grilled and marinated mushrooms

Wasabi potato salad

Oriental Lebanese Mezzah

Hummus, Kobeba & sambousek (Meat & Cheese)

Fattoush, Labenah, Tabouleh


Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Vine leaves, Mohammara Bil Jawz , Moutabel

Bread station

Lavash, Baguette, multi gratin boule, grissini, sourdough bread

Butter, olive oil

Our chef’s suggestion station

Pasta Station

Fusilli, Penne, Fettuccini

With your choice of Sauces

Arrabiata, Primavera, Bolognese and Alfredo

Carving station

One Whole Roasted Turkey per each 75 guests

With gravy sauce served on a bed of rice

Shawerma station

Choose lamb or chicken Or beef carved to order with tomato, onion and herbs

Served with tahina, pickled vegetables, shredded greens

Mini pita and soft sesame seed rolls

Main course

Crisp roasted Australian Beef served with honey mustard gravy sauce

Beef tagine with apricot, olives 7 vegetables

Italian stuffed chicken with goat cheese and sun dried Tomatoes

Sea bass served with butter lemon sauce

Mini Classic lasagna stuffed with meat

Potato gratin with creamy parmesan

Sushi rice

Dessert

Crème Brulée four ways

Chocolate mousse

Dou of chocolate dome slice

Croque En bouche

Orange and panna cotta

Chocolate Brownies with mixed nuts

Oriental station

Om Ali

Kunafa with cream Baklawa Basboussa with Fresh cream Fruit station Slices of Fresh

Fruits Fruits served in shot glasses


Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Conrad Ballroom Wedding Package (2)



















Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Conrad ballroom Package (2)


Additional guests are to be charged with special rate LE 550.00 per person

Includes



Soft drink one round during dinner,

Mineral water throughout the wedding

Tea & coffee (upon guest request)

5 layers wedding cake ( 1 real & 4 fake)


1 Day use room

Flower centrepieces for 20 tables (Mix & Match High center piece & Low center

piece)

Kosha plexi or dance floor plexi or ceiling

Chair covers & chair ribbons for 200 chair

Domiatty Zaffa


Photographer

DJ

-------------------------------------------------------------

Wedding Menu

Open Buffet

Assorted fresh salad

Tomatoes, Lollo Russo ice berg cucumbers

Carrots, Bell Peppers, Beetroot, lettuce & Crudités

Giant Caesar salad Bowl

Romaine lettuce, Caesar dressing, Focaccia Croutons

Grana padano cheese, grilled marinated shrimp, Grilled tandouri chicken

Selection of Deluxe Lebanese Mezzah

Hummus, Tabouleh , Fattoush , Babaghanough

Kobeba , Sambousek ( Meat and cheese ) , Manakeish with zataa’r

Chicken crispy

Prepared Salad

Feta cheese and tomatoes salad with red Onion and Kalamata olives

Grilled vegetables salad marinated with pesto and Italian dressing

Eggplant with parmigiana with buffalo mozzarella , tomatoes

Grilled artichoke salad with olives and roasted peppers

Mushroom salad with dried beef Bacon

Yellow pepper coulis , Black olives sauce

Tomato with fresh mozzarella and basil

California Pasta salad


Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Nicoise salad

The Chef’s carving suggestion

1 Roasted turkey with saffron rice per each 75 persons

***

Pasta station

Fussilli , penne , Ravioli

served with cream sauce , Tomato sauce , Bolgnese , Alfredo

Grated Parmesean , Chilli Flakes , Herbs , Garlic and pepper

***

Main course

Beef Medallion served with mushroom sauce

Stir fried beef with bamboo shoot

Lebanese chicken stuffed buffalo mozzarella and mushroom


Assorted sautéed vegetable

Lasagne

Gratin potatoes

Basmatic rice

***

Dessert

Selection of gateaux soirées

Tartlet selection

Millle feuille

Mini éclair

Mini fruit tartlet

Chocolate profiterole with chocolate sauce

Chocolate mousse cake

Lemon meringue

Fruit cake

Display of fresh fruits

Selection of oriental pastries

Om Ali


Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Nile Ballroom Wedding Package (1)



















Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Nile ballroom Package (1)



Includes



One Soft drink one round during dinner,

Ongoing Mineral water


3 layers wedding cake


1 Day use room

Flower centrepieces for 13 tables

Kosha decoration

Chair covers & chair ribbons for 130 chairs

Domiatty Zaffa


Photographer

DJ

-------------------------------------------------------------

Wedding Menu

Open Salad bar

Garden salad

Assorted garden leaves and vegetables

Arugula, romaine, water cress, iceberg

Cucumber, Tomatoes, Carrots, turnips, red beets

Fennel, celery, yellow, green and red pepper

Served with shallot vinaigrette, lemon grass dressing and roasted garlic

And lemon-olive oil dressing

Giant Caesar Salad bowl

Romaine lettuce, Caesar dressing, focaccia croutons,

Grana padano cheese, grilled marinated shrimp, grilled tandoori chicken

Prepared salad

Tomato mozzarella salad with dry fig, sun dried Tomato

And balsamic dressing

Greek salad (Feta cheese, Cucumber, Tomatoes and olives)

Chicken cashew salad with bean sprout

Mimosa asparagus and orange volute

Water melon and herbs potato salad

Ratatouille sea Food pasta salad

Grilled and marinated mushrooms

Wasabi potato salad


Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Oriental Lebanese Mezzeh

Hummus, Kobeba & sambousek (Meat & Cheese)

Fattoush, Labenah, Tabouleh

Vine leaves, Mohammara Bil Jawz, Moutabel

Bread station

Lavash, Baguette, multi gratin boule, grissini, sourdough bread

Butter, olive oil

Our chef’s suggestion station

Pasta Station

Fusilli, Penne, Fettuccini

With your choice of Sauces

Arabiata, Primavera, Bolognese and Alfredo

Carving station

One whole Roasted Turkey per each 75 guest

With gravy sauce served on a bed of rice

Shawerma station

Choose lamb or chicken carved to order with tomato, onion and herbs

Served with tahina, pickled vegetables, shredded greens

Mini pita and soft sesame seed rolls

Main course

Crisp roasted Australian Beef served with honey mustard gravy sauce

Beef tagine with apricot, olives 7 vegetables

Italian stuffed chicken with goat cheese and sun dried Tomatoes


Mini Classic lasagne stuffed with meat

Potato gratin with creamy parmesan

Sushi rice

Dessert

Crème Brulée four ways

Chocolate mousse

Dou of chocolate dome slice

Croque En bouche

Orange and panna cotta

Chocolate Brownies with mixed nuts

Oriental station

Om Ali

Kunafa with cream, Baklawa, Basboussa with Fresh cream Fruit station Slices of Fresh

Fruits served in shot glasses


Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Nile Ballroom Wedding Package (2)



















Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Nile ballroom Package (2)



Includes



One Soft drink one round during dinner,

Ongoing Mineral water


3 layers wedding cake


1 Day use room

Flower centrepieces for 13 tables

Kosha decoration

Chair covers & chair ribbons for 130 chairs

Domiatty Zaffa


Photographer

DJ

-------------------------------------------------------------

Wedding Menu

Open Buffet

Assorted fresh salad

Tomatoes, Lollo Russo ice berg cucumbers

Carrots, Bell Peppers, Beetroot, lettuce & Crudités

Giant Caesar salad Bowl

Romaine lettuce, Caesar dressing, Focaccia Croutons

Grana Padano cheese, grilled marinated shrimp, Grilled tandoori chicken

Selection of Deluxe Lebanese Mezzah

Hummus, Tabbouleh, Fattoush, Babaghanough

Kobeba, Sambousek (Meat and cheese), Manakeish with zataa’r

Chicken crispy

Prepared Salad

Feta cheese and tomatoes salad with red Onion and Kalamata olives

Grilled vegetables salad marinated with pesto and Italian dressing

Eggplant with parmigiana with buffalo mozzarella, tomatoes

Grilled artichoke salad with olives and roasted peppers

Mushroom salad with dried beef Bacon

Yellow pepper coulis, Black olives sauce


Tel.: (2 02) 2580 8000

Fax: (2 02) 2580 8080

Tomato with fresh mozzarella and basil

California Pasta salad

Nicoise salad

The Chef’s Carving suggestion

Roasted turkey with saffron rice for each 75 persons

***

Pasta station

Fusilli, penne, Ravioli

Served with cream sauce, Tomato sauce, Bolognese, Alfredo

Grated Parmesan, Chilli Flakes, Herbs, Garlic and pepper

***

Main course

Beef Medallion served with mushroom sauce

Stir fried beef with bamboo shoot

Lebanese chicken stuffed buffalo mozzarella and mushroom

Grilled seabass served with butter lemon sauce

Assorted sautéed vegetables

Lasagne

Gratin potatoes

Basmati rice

***

Dessert

Selection of gateaux soirées

Tartlet selection

Millle feuille

Mini éclair

Mini fruit tartlet

Chocolate profiterole with chocolate sauce

Chocolate mousse cake

Lemon meringue

Fruit cake

Display of fresh fruits

Selection of oriental pastries

Om Ali

Documents

Conrad Ballroom Wedding Package · Conrad Ballroom Wedding Package (2) At the Conrad Cairo, we make every effort to ensure a memorable day to remember for a lifetime. With its elegance