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Conservation Agriculture Soil Health Matters Paul Reed Hepperly, PhD Senior Scientist, Rodale Institute Fulbright Scholar

Conservation Agriculture Soil Health Matters · 2020-01-30 · Conservation Agriculture. Soil Health Matters. Paul Reed Hepperly, PhD. Senior Scientist, ... • Produces erosion-resistant,

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©2008 Rodale institute

Conservation AgricultureSoil Health Matters

Paul Reed Hepperly, PhDSenior Scientist, Rodale Institute

Fulbright Scholar

©2008 Rodale institute

Rodale Institute 1970

©2008 Rodale institute

Stop Erosion

©2008 Rodale institute

©2008 Rodale institute

• Holds water

• Cements soil particles

• Reduces acid soil toxicity through natural liming

• Increases micronutrient availability

Electron micrograph of soil humus

Soil Organic Matters

©2008 Rodale institute

Reducing Erosion

©2008 Rodale institute

©2008 Rodale institute

Organic Matter Increases Infiltration

Conventional

Organic Using Compost

©2008 Rodale institute

Organic Corn - 1995 Drought

Organic Conventional

Better infiltration, retention, and delivery to plants helps avoid drought

damage

©2008 Rodale institute

0

25

50

75

100

1900 1925 1950 1975 2000 2025 2050

Soil Organic Matter (mt / ha)

0

25

50

75

100

1900 1925 1950 1975 2000 2025 2050

No Till, Cover Crop, Compost

Compost

Cover Crop

Fertilizer

Conventional Monoculture

Future PredictionHistorical Management

©2008 Rodale institute

The Farming System Trial ®

©2008 Rodale institute

The Farming System Trial ®

• Established in 1981.

• Three cropping systems are compared.

• 8 replications, 3 crops represented each

year in each system

• Plot size: 20 x 300 ft (6 x 91.5 m)

• Lysimeters installed in 4 reps in fall of 1990

©2008 Rodale institute

Soil Organic Matters

1% 5%5 % 1%

©2008 Rodale institute

1% 5%-505

1015202530

Conv.

Legu

me

Manur

e

% Carbon% Nitrogen

FST Soil Carbon and Soil Nitrogen change from 1981 to 2002

©2008 Rodale institute

• Higher corn and soybean yields in drought years

• Increased soil C and N

• Higher water infiltration

• Higher water holding cap.

• Higher microbial activity

Soil in Organic Systems

©2008 Rodale institute

1.7

1.8

1.9

2.0

2.1

2.2

2.3

2.4

2.5

2.6

1980 1985 1990 1995 2000 2005

Manure Conventional Legume

Tota

l Soi

l Car

bon

Con

tent

( %

)

Conventional: R2 = 0.04y = 0.002x + 1.97

Manure: R2 = 0.83y = 0.021x + 2.03

Legume: R2 = 0.79y = 0.015x + 2.12

Carbon is Covered

©2008 Rodale institute

0.10.30.50.70.91.11.31.51.71.92.12.32.52.72.93.13.3

0 10 20 30 40 50 60 70 80

Soil Depth (cm)

Conventional Organic Legume Organic Animal

Carbon ProfileDepth in Organic & Convention Systems

Farming Systems Trial 2006

©2008 Rodale institute

• Extends plant root systems

• Produces erosion-resistant, carbon enriched soil

• Provides mechanisms for soil biological carbon fixation

• Slows decay of organic matter

Mycorrhizal Fungi

©2008 Rodale institute

Ener

gy u

se (i

n m

illio

n kc

al)

0

1

2

3

4

5

6Seeds Herbicides Fertilizer Fuel

MNR LEG CNV

Energy Use FST™

©2008 Rodale institute

No-Till Roller Crimper

Biologically Based No-Till

©2008 Rodale institute

Energy Used in Different Corn Production Systems

0

50

100

150

200

250

Tillage No Till Tillage No Till

231.7

77.5

121.6

199.2

Conventional

Organic

©2008 Rodale institute

Successful Weed Control

Biologically

Based

No-Till

Corn

©2008 Rodale institute

Proven, Affordable, Immediate

Holistic

Grazing

Biologically Based

No Till

©2008 Rodale institute

Basic grazing determine

If landscapes are like this:……………

…or like this.(Two rivers in the same area, with the same soils and rainfall, on the same day.)

© ManagingWholes.com

River Restoration

©2008 Rodale institute

ct 1.368

rt1.584

nt 1.665

pp 2.052

Sr Nt 2.088

LR NT 2.268

0

0.5

1

1.5

2

2.5

Soil

Car

bon

(%)

ct rt nt pp Sr Nt lR NT

Management

Soil carbon under continuous cropping for forage and in permanent pasture and short and long pasture rotation with no till cropping 1995 t0 1999.

Putting it Together

©2008 Rodale institute

0

50

100

150

200

5% 4% 3% 2% 1%

195 lbs.

140 lbs.

100 lbs.

55 lbs. 33

lbs.

Wat

er in

Pou

nds

Organic Matter

Water Holding Capacity

©2008 Rodale institute

-44.6 -18.9 -8.1

312 330

1000

1261

2363

-500

0

500

1000

1500

2000

2500

MoldboardPlow

Sub Soil MoleKnife

Raw DairyManure

Cov. NoTill

WinterCoverCrops

CompostBroiler(litter,

leaves)

Compost(Dairy,

Manure,Leaves)

Carbon Impact by Field TreatmentCarbon Sequestration ( kg C / ha /year)

©2008 Rodale institute

Creating New Soil

A photo from a Canadian research station showing the root growth of bunchgrass plants that were kept clipped at certain levels.

Research efforts in the soil science arena have concentrated on reducing the rate of soil loss. The concept of building new topsoil is rarely considered.

From Dr. Christine Jones, Carbon For Life, Inc.

©2008 Rodale institute

Creating New Soil

From Dr. Christine Jones, Carbon For Life, Inc.

©2008 Rodale institute

145%

104%

76% 70%

0

20

40

60

80

100

120

140

160

Mea

n O

rgan

ic P

rem

ium

(%) 1

995

to 2

007

Soybean, Corn, Wheat, Oats

.

Premium Prices1995 to 2007

©2008 Rodale institute

-30

-20

-10

0

10

20

30

40

50

60

70

80

N P K Ca Mg Mn Fe Cu B Al Zn

Oat Leaf Tissue Mineral Comparative Mineral Content

Perc

ent I

ncre

ase

over

C

onve

ntio

nal C

ontr

ol

Increased Foliar Nutrients

*Zero is equal to the conventional baseline.

Organic Livestock System Compared To

Conventional Corn Soybean Row Crop System

©2008 Rodale institute

0

10

20

30

40

50

60

70

80

Elements

Perc

enta

ge In

crea

se

Series1 17.24137931 20.51282051 20 21.42857143 16.66666667 74.25742574

K P Ca Mg S ASH

Increases in mineral contents in oat grain comparing organic and conventional production systems after 22 years of system differentiation. When zero Organic and Conventional were equal.

Increased Grain Mineral Content

©2008 Rodale institute

Organic Conventional

Wet Year

©2008 Rodale institute

0123456789

10

C. Prot.

A. Prot.

Fiber

Min.

D. E.

Lys.

Meth.

Compost Conventional

FST™ Corn 2005

©2008 Rodale institute

Vegetables

Quality Analysis of Carrots, Peppers & Tomatoes:

• Antioxidants• Vitamin C

• Carotenoids • Pigments

©2008 Rodale institute

• Better Disease reaction to carrot necrosis and leaf blight, pepper virus complex and tomato late blight. Equal yieldexcept higher in organic when disease was limiting as carrot necrosis.

• Higher Calcium, Magnesium, Sulfur, and Boron in Tomato fruit

• Higher Calcium, Sulfur, and Boron in Tomato leaves

• Higher Boron and Sodium in Carrot leaves and roots

• Higher ascorbic acid and total antioxidants in dry environment for tomato , peppers, and carrots

Advantages

©2008 Rodale institute

1. Building Soils2. Cleaning up Waterways3. Improving Water Dynamics4. Avoid Drought & Floods5. Improve Yield Productivity6. Increase Adaptability to

Climate Change7. Improve Food Quality

Ecological Regeneration

©2008 Rodale institute

Rodale Institute Conservation Agriculture

©2008 Rodale institute

Questions

Thank You