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from en Ville
Party Food From ready to serve hors d’oeuvre receptions for your afternoon office party, hot buffet lunches, to festive cocktail receptions, we offer you this holiday menu selection.
For events with sensible budgets and practical outlooks, to lavish affairs welcoming in the New Year, our team can help with food & drink, rental, decor, entertainment, florals, and even venus.
Then, when all the planning is done, you can sit back, relax, we’ll work our holiday magic, and make you look like a star.
Contact us Today!
Grilled Jumbo Shrimp Skeweren Ville signature Jade Sauce
Port & Paprika Chicken Skewer Allspice and Herb Aioli
Parmesan Frico, Pomegranate SeedsHerbed Boursin, Microgreens
Smoked Lac Brome Duck BreastOlive Oil Crostino, House Fig & Walnut Preserve
Smoked Salmon Blini with Salted Egg Yolk Dill Crema, Crispy Capers, Sweet Onion, Ceramic Spoon
Cold Hors D’Oeuvres
Mini Turkey Dinner TortellinoRoast Turkey, Mashed Potato, Herbed Stuffing, Cranberry Dip
Herb Crusted Lamb LollipopPomegranate & Scallion Yogurt Dip with Mint
Ontario Woodland Mushroom RagoûtCrisp Polenta, Gruyère, Green Herb Oil
Swedish Glogg Brasied Ontario Pork BellyCaramelised Onion, Fig Gastrique, Ceramic Spoon
Roasted Pumpkin & Parsnip Soup ShooterIn an Espresso Cup, Spiced Popcorn Garnish
Hot Hors D’Oeuvres
Holiday Entertaining
$18.00/6 Pieces, $23.00/8 pieces
Classic Roast Ontario Turkey with Roasted Apple & Sage StuffingRich Turkey Gravy, Brandy & Orange Cranberry Sauce
Creamy Mashed Yukon Gold Potatoes
Oven Roasted Winter Root Vegetables with Fresh Herbs
Baby Spinach and Winter Greens, Gingered Nuts,Dried Cranberries, Apple Cider Dijon & Maple Vinaigrette
Local Beet & Snow Pea SaladWilted Lettuce, Candied Orange Peel, Orange Herb Vinaigrette
Artisanal Rolls, Sweet Butter
Spiced Apple & Pear Crostata, Winter Nuts & Seeds, Toffee Sauce
Prime Rib Carvery - Kozlik’s Mustard Crusted Prime Rib of BeefCarved at the Station, Horseradish, Rich Pan Gravy
Pan Roasted Canadian Salmon, Roasted Red Pepper Silk
Rosemary Roasted Potatoes
Oven Roasted Brussels Sprouts with White Wine
Winter Greens Salad, Roasted Pear, Ontario Chèvre, Roasted Pumpkin Seeds
Winter Quinoa Salad with Roasted Sweet PotatoApple, Chopped Kale, Dried Cranberries, Pumpkin Seeds, Citrus Vinaigrette
Artisanal Rolls, Flatbreads & Sweet butter
Caramelised Pear & Gingerbread Upside Down Cake, Vanilla Crème Anglaise
Local Ontario Turkey Buffet - $29.50 per guest
The Christmas Buffet- $37.50 per guest
Holiday Entertaining
Festive Cheese BoardCranberry Chèvre Cheese Ball with Walnut Crust, Double Crème Brie, Danish Blue Cheese, Aged Cheddar, Oka, Fig Jam, Dried and Fresh Fruit, Nuts and Berries, Crackers, Artisanal Flatbreads$10.50 per portion
Charcuterie BoardSliced Prosciutto, Cured Salami, Bresaola, Westphalian Ham, Calabrese, Pickled Vegetables, Green and Black Olives, Cranberry Chutney, Grainy Mustard, Ace Bakery Baguette and Crisps$15.00 per portion
Holiday Seafood DisplaySalmon Sushi Burger, Wasabi MayoRoasted Fennel Pesto Grilled Shrimp Skewer, Romesco SauceFire-Roasted Salmon Lollipop, Chili Maple Glaze, Pecan CrumbleSmoked Salmon on House Crostini, Dilled Cream Cheese, CapersCrab and Grilled Corn Salad, Cucumber Cup5 pcs per guest @ $17.50
Shortbread PlatterTraditional Scottish ShortbreadMillionaire’s Shortbread, Caramel, Dark ChocolateWhipped Shortbread with Chocolate DrizzleChristmas Spiced Shortbread3 pcs per guest @ $5.00
Christmas Dessert PlatterFiggy Christmas PuddingApple and Cranberry CrumblePumpkin Tartlet, Spiced Whipped CreamCaramelized Pear Upside Down Gingerbread Cake3 pcs per guest @ $5.50
Ready to serve Holiday Platters
Holiday Entertaining
en Ville Event Design and Catering is committed to providing clients with excellence in everything we do. Our service staff and bartenders are professional, courteous, and Smart Serve © certified. All en Ville staff is experienced and knowledgeable about our high service level and commitment to quality.
Staff per hour rates: $36 for each account executive on-site; $35 for each supervisor; $30 for each wait staff, bartender, or each chef. Please note there is a four hour minimum on all hourly staff. Estimated hours include set-up and clean-up unless an alternative arrangement is requested by the client.
The above estimated prices are based on the expected guest count. Changes to the guest count may alter the price per guest for any or all prices.
Our products may have been in contact with nuts/peanuts.
Additional Notes
enville.com416 533 [email protected]