Embed Size (px)
Citation preview
Visit ANHI.org
CONTINUING EDUCATION COURSES FOR HEALTHCARE PROFESSIONALS
2ANHI.org
©2018 Abbott Laboratories172376(1)/August 2018 LITHO IN USA
Run Time(Minutes)
NursingCE
DietitianCPEU
Case Manager
OBSTETRICObstetrical Nursing: Assisted Delivery and Cesarean Section 30 1.0
Obstetrical Nursing: Caring for the Antepartum Patient 30 1.0
Obstetrical Nursing: Caring for the Postpartum Patient 30 1.0
Obstetrical Nursing: Complications of Pregnancy 30 1.0
Obstetrical Nursing: Electronic Fetal Monitoring 30 1.0
Obstetrical Nursing: Labor and Delivery 30 1.0
Obstetrical Nursing: Newborn Stabilization and Care 30 1.0
Obstetrical Nursing: Pain Control 30 1.0
NEONATALAcid-Base Balance and Blood Gas Interpretation in The Neonate 42 1.0 1.0
Exp: 12/31/2020
A Window of Opportunity: The Impact of Early Nutrition on Adult Health 56 1.0
Assessing Signs and Symptoms of Neonatal Abstinence using the Finnegan Scoring Tool 45 1.0
Emerging and Converging Fields of Human Milk Oligosaccharides (HMO) and the Gut Microbiome 90 1.5 1.5Exp: 1/31/2020
Emerging Role of Lutein Across the Life Span: Part 1 – Focus on the Infant 42 1.0
Family Centered Care in the NICU: A Parent’s Perspective 32 1.0
HMO for Gut Health, Immunity and Beyond 36 0.5
Human Milk Oligosaccharides: Nourishing the Infant’s Developing Immune System 50 1.0 1.0Exp: 7/26/2019
Maximizing Infant Nutrition Through Human Milk Oligosaccharides 50 1.0 1.0Exp: 4/30/2020
Neonatal Abstinence Syndrome: Understanding the Problem to Better Care for the Neonate and Mother 50 1.0 1.0Exp: 8/31/2019
1.0Exp: 3/19/2019
Optimizing the Human Milk Diet for Preterm Infants 37 0.5
Assessment of the Newborn Series:Head to Toe Assessment 50 1.0
Cardiopulmonary Assessment and Cardiac Anomalies 50 1.0
Physical Anomalies and Neurologic Issues 50 1.0
Gestational Age and Newborn Reflexes 50 1.0
Breastfeeding: Breastfeeding Best Practice: Teaching Latch & Early Management 41 1.0
Education that is available when YOU ARE
To connect and empower people through science-based nutrition resources to optimize health worldwide
To improve lives through the power of nutrition
ANHI MISSION ANHI VISION
Facilitated Group
Programs
Self-Study Educational Programs
Access to Podcasts
and Infographics
Visit ANHI.org
to learn more!
FACILITATED GROUP EDUCATIONAL PROGRAMSTo schedule a program, contact your Abbott Nutrition Representative
3ANHI.org
©2018 Abbott Laboratories172376(1)/August 2018 LITHO IN USA
Run Time(Minutes)
NursingCE
DietitianCPEU
Case Manager
OBSTETRICObstetrical Nursing: Assisted Delivery and Cesarean Section 30 1.0
Obstetrical Nursing: Caring for the Antepartum Patient 30 1.0
Obstetrical Nursing: Caring for the Postpartum Patient 30 1.0
Obstetrical Nursing: Complications of Pregnancy 30 1.0
Obstetrical Nursing: Electronic Fetal Monitoring 30 1.0
Obstetrical Nursing: Labor and Delivery 30 1.0
Obstetrical Nursing: Newborn Stabilization and Care 30 1.0
Obstetrical Nursing: Pain Control 30 1.0
NEONATALAcid-Base Balance and Blood Gas Interpretation in The Neonate 42 1.0 1.0
Exp: 12/31/2020
A Window of Opportunity: The Impact of Early Nutrition on Adult Health 56 1.0
Assessing Signs and Symptoms of Neonatal Abstinence using the Finnegan Scoring Tool 45 1.0
Emerging and Converging Fields of Human Milk Oligosaccharides (HMO) and the Gut Microbiome 90 1.5 1.5 Exp: 1/31/2020
Emerging Role of Lutein Across the Life Span: Part 1 – Focus on the Infant 42 1.0
Family Centered Care in the NICU: A Parent’s Perspective 32 1.0
HMO for Gut Health, Immunity and Beyond 36 0.5
Human Milk Oligosaccharides: Nourishing the Infant’s Developing Immune System 50 1.0 1.0 Exp: 7/26/2019
Maximizing Infant Nutrition Through Human Milk Oligosaccharides 50 1.0 1.0 Exp: 4/30/2020
Neonatal Abstinence Syndrome: Understanding the Problem to Better Care for the Neonate and Mother 50 1.0 1.0 Exp: 8/31/2019
1.0 Exp: 3/19/2019
Optimizing the Human Milk Diet for Preterm Infants 37 0.5
Assessment of the Newborn Series:Head to Toe Assessment 50 1.0
Cardiopulmonary Assessment and Cardiac Anomalies 50 1.0
Physical Anomalies and Neurologic Issues 50 1.0
Gestational Age and Newborn Reflexes 50 1.0
Breastfeeding: Breastfeeding Best Practice: Teaching Latch & Early Management 41 1.0
How to request a facilitated Group Program:• To meet continuing education requirements, allow 50 minutes for a group program and a round table discussion.• Group programs should have at least three participants.• To schedule a group program, please contact your Abbott Nutrition representative to reserve a date.• Explore available Certificates of Training in Adult Malnutrition and Nutrition Facts Label.
Look for these icons (more details on page 12)
• New course
FACILITATED GROUP EDUCATIONAL PROGRAMSTo schedule a program, contact your Abbott Nutrition Representative
4ANHI.org
©2018 Abbott Laboratories172376(1)/August 2018 LITHO IN USA
Run Time(Minutes)
NursingCE
DietitianCPEU
Case Manager
Managing Early Breastfeeding Challenges 38 1.0
Human Milk Composition: Old Beliefs and New Science 50 1.0
Feeding in the NICU:
Safe Handling and Delivery of Infant Nutrition in the NICU 50 1.0 1.0 Exp: 10/31/2018
Advances in Human Milk Fortification: Evidence for Preterm Infants, Infants - Part 1 33 0.5
Advances in Human Milk Fortification: Evidence for Preterm Infants, Infants - Part 2 (coming soon) 43 1.0 1.0
NICU Nutrition Boot Camp Series:
NICU Nutrition Boot Camp: Infant Nutrition Assessment 30 1.0 1.0 Exp: 6/29/2019
1.0 Exp: 3/19/2019
NICU Nutrition Boot Camp: Neonatal Enteral Nutrition 48 1.0 1.0 Exp: 3/31/2019
NICU Nutrition Boot Camp: Neonatal Parenteral Nutrition 48 1.0 1.0 Exp: 3/31/2019
NICU Nutrition Boot Camp: Neonatal Nutrition Discharge and Follow-up 58 1.0 1.0 Exp: 3/31/2019
1.0 Exp: 3/19/2019
PEDIATRIC Assessing Growth and Nutritional Status 30 1.0 1.0
Exp: 3/31/2020
Clinical Case Scenarios in Inflammatory Bowel Disease: Research Updates and What’s New with Best Practice Management
60 1.0 1.0 Exp: 11/31/2018
1.0 Exp: 3/19/2019
Clinical Presentations of Cow’s Milk Allergy in Infants and Children 64 1.0 1.0 Exp: 3/19/2019
Decoding FPIES: Diagnosis, Treatment, and Nutrition Intervention 48 1.0
Demystifying Inflammatory Bowel Disease: Implementation of Nutrition Management 49 1.0 1.0 Exp: 3/19/2019
Empowering Clinicians to Overcome Everyday Nutritional Challenges Facing Children with ADHD 51 1.0
Empowering Clinicians to Overcome Everyday Nutritional Challenges Facing Children with Autism 51 1.0
FODMAPs for Kids: The Fermentable Oligo-,Di-, Monosaccharides and Polyols Diet in Pediatrics 28 1.0 1.0 Exp: 3/31/2019
Food Allergies and Eosinophillic Esophagitis (EoE): A Case Discussion 50 1.0 1.0 Exp: 8/31/2019
1.0 Exp: 3/19/2019
Malnutrition: The Child At-Risk 30 1.0 1.0 Exp: 3/31/2020
Managing Eosinophilic Esophagitis: Optimizing Patient Outcomes Through Nutrition 56 1.0
Managing Inflammatory Bowel Disease: Optimizing Patient Outcomes Through Nutrition 57 1.0
Management of Gastrointestinal (GI) Dysfunction 42 1.0 1.0 Exp: 12/31/2020
Nutrition Intervention For Healthy Childhood Growth: The Clinician and Dietitian’s Point of View - Part 1 & 2 58 1.0 1.0 Exp: 2/28/2021
Nutrition Matters: Setting Up the Pediatric Oncology Patient for Success 45 1.0 1.0 Exp: 3/19/2019
Quality Nutrition For Healthy Growth 50 1.0 1.0 Exp: 7/31/2019
The Trend to Blend: Real Food Tube Feeding 41 1.0 1.0 Exp: 6/15/2021
1.0 Exp: 6/15/2019
Run Time(Minutes)
NursingCE
DietitianCPEU
Case Manager
ADULTAn Interdisciplinary Approach to Diabetes Care 56 1.0 1.0
Exp: 3/26/20211.0
Exp: 3/26/2019
Appropriate Use of Enteral Nutrition: Part 1 – A Team-Based Approach to Overcoming Clinical Barriers 40 1.0
Appropriate Use of Enteral Nutrition: Part 2 – Putting Guidelines into Practice 41 1.0
Ascension Health: A System Model of Spread 23 1.0
Become an Institutional Leader of Change: Implementation of Electronic Clinical Quality Measures (eCQMs) 72 1.5 1.5Exp: 10/31/2020
1.5Exp: 3/22/2019
Call to Action: Elevating Your Role in Patient Care – Part 1 36 1.0
Call to Action: Elevating Your Role in Patient Care – Part 2 46 1.0
Connecting Nurses with Nutrition and Quality Improvement 49 1.0
Critical Mass: Role of Muscle and Nursing Assessments in Strengthening Patient Outcomes 43 1.0
Decoding the New Nutrition Facts Label: Overview 45 1.0 1.0Exp: 4/30/2020
Decoding the New Nutrition Facts Label: Carbohydrates 45 1.0 1.0Exp: 4/30/2020
Decoding the New Nutrition Facts Label: Protein 45 1.0 1.0Exp: 4/30/2020
Decoding the New Nutrition Facts Label: Fat 45 1.0 1.0Exp: 4/30/2020
Diabetes in Clinical Practice 20 0.5
Emerging Role of Lutein Across the Life Span: Part 2 – Focus Throughout Life 42 1.0
Essential Lean Body Mass: Vital for Life, Recovery and Healing 51 1.0
Finding Patients at Nutritional Risk: A Case-Based Scenario 34 1.0
GI Surgeries: How Costly are They and What Can We Do to Improve Clinical and Economic Outcomes? 53 1.0 1.0Exp: 11/30/2018
Glycemic Control: Strategies for Managing the Hospitalized Patient 95 1.5
Have We Evolved the Metabolic Reserve to Survive Critical Injury and Illness? 34 1.0
Hospital Malnutrition: nutritionDay Results Around the Globe and Providing Optimal Care for Your Patients - Part 1 46 1.0 1.0Exp: 1/23/2021
Hospital Malnutrition: nutritionDay Results Around the Globe and Providing Optimal Care for Your Patients - Part 2 48 1.0 1.0Exp: 1/23/2021
Improving Glycemic Control in Hospitals: Moving Toward Excellence 60 1.0
Improving Patient Outcomes: Comprehensively Addressing Malnutrition in the Hospital 51 1.0Improving Patient Outcomes: Considerations in the New Healthcare Landscape 51 1.0Improving Patient Outcomes: Effectively Managing Malnutrition Risk After Discharge 51 1.0
Improving Patient Outcomes: Interdisciplinary Approach to Recognizing and Treating Malnutrition 53 1.0
Innovative Learning Techniques for Malnutrition Diagnosis 36 1.0 1.0Exp: 12/31/2020
Intentional Weight Loss in Older Adults 36 1.0 1.0Exp: 12/31/2020
Leading Malnutrition Quality Improvement for Better Hospital & Patient Outcomes 80 1.5 1.5Exp: 10/31/2019
1.5Exp: 3/19/2019
Living Well with Cancer: The Power of Nutrition 40 1.0
• New course
FACILITATED GROUP EDUCATIONAL PROGRAMSTo schedule a program, contact your Abbott Nutrition Representative
5ANHI.org
©2018 Abbott Laboratories172376(1)/August 2018 LITHO IN USA
Run Time(Minutes)
NursingCE
DietitianCPEU
Case Manager
ADULTAn Interdisciplinary Approach to Diabetes Care 56 1.0 1.0
Exp: 3/26/20211.0
Exp: 3/26/2019
Appropriate Use of Enteral Nutrition: Part 1 – A Team-Based Approach to Overcoming Clinical Barriers 40 1.0
Appropriate Use of Enteral Nutrition: Part 2 – Putting Guidelines into Practice 41 1.0
Ascension Health: A System Model of Spread 23 1.0
Become an Institutional Leader of Change: Implementation of Electronic Clinical Quality Measures (eCQMs) 72 1.5 1.5 Exp: 10/31/2020
1.5 Exp: 3/22/2019
Call to Action: Elevating Your Role in Patient Care – Part 1 36 1.0
Call to Action: Elevating Your Role in Patient Care – Part 2 46 1.0
Connecting Nurses with Nutrition and Quality Improvement 49 1.0
Critical Mass: Role of Muscle and Nursing Assessments in Strengthening Patient Outcomes 43 1.0
Decoding the New Nutrition Facts Label: Overview 45 1.0 1.0 Exp: 4/30/2020
Decoding the New Nutrition Facts Label: Carbohydrates 45 1.0 1.0 Exp: 4/30/2020
Decoding the New Nutrition Facts Label: Protein 45 1.0 1.0 Exp: 4/30/2020
Decoding the New Nutrition Facts Label: Fat 45 1.0 1.0 Exp: 4/30/2020
Diabetes in Clinical Practice 20 0.5
Emerging Role of Lutein Across the Life Span: Part 2 – Focus Throughout Life 42 1.0
Essential Lean Body Mass: Vital for Life, Recovery and Healing 51 1.0
Finding Patients at Nutritional Risk: A Case-Based Scenario 34 1.0
GI Surgeries: How Costly are They and What Can We Do to Improve Clinical and Economic Outcomes? 53 1.0 1.0 Exp: 11/30/2018
Glycemic Control: Strategies for Managing the Hospitalized Patient 95 1.5
Have We Evolved the Metabolic Reserve to Survive Critical Injury and Illness? 34 1.0
Hospital Malnutrition: nutritionDay Results Around the Globe and Providing Optimal Care for Your Patients - Part 1 46 1.0 1.0 Exp: 1/23/2021
Hospital Malnutrition: nutritionDay Results Around the Globe and Providing Optimal Care for Your Patients - Part 2 48 1.0 1.0 Exp: 1/23/2021
Improving Glycemic Control in Hospitals: Moving Toward Excellence 60 1.0
Improving Patient Outcomes: Comprehensively Addressing Malnutrition in the Hospital 51 1.0Improving Patient Outcomes: Considerations in the New Healthcare Landscape 51 1.0Improving Patient Outcomes: Effectively Managing Malnutrition Risk After Discharge 51 1.0
Improving Patient Outcomes: Interdisciplinary Approach to Recognizing and Treating Malnutrition 53 1.0
Innovative Learning Techniques for Malnutrition Diagnosis 36 1.0 1.0Exp: 12/31/2020
Intentional Weight Loss in Older Adults 36 1.0 1.0Exp: 12/31/2020
Leading Malnutrition Quality Improvement for Better Hospital & Patient Outcomes 80 1.5 1.5 Exp: 10/31/2019
1.5Exp: 3/19/2019
Living Well with Cancer: The Power of Nutrition 40 1.0
Group Program course counts towards Certificates of Training (see page 12) • New course
FACILITATED GROUP EDUCATIONAL PROGRAMSTo schedule a program, contact your Abbott Nutrition Representative
6ANHI.org
©2018 Abbott Laboratories172376(1)/August 2018 LITHO IN USA
Run Time(Minutes)
NursingCE
DietitianCPEU
Case Manager
Maintaining Momentum in the ICU and Beyond: Where Does Nutrition Start and End? 46 1.0
Managing Gastrointestinal Intolerance in Tube Fed Patients at Home 50 1.0 1.0Exp: 3/19/2019
Managing Hospital Malnutrition: Improving Processes from Admission to Discharge 33 1.0
Mastering the Next Level of Quality Patient Care by Addressing Malnutrition 45 1.0 1.0 Exp: 9/30/2019
1.0Exp: 3/19/2019
Misconceptions and Truths for Feeding the ICU Patient: Case Studies with Practical Nursing Solutions 27 1.0
Navigating the Perioperative Nutrition Landscape 90 1.5 1.5 Exp: 1/31/2020
New Insights in the Preoperative Nutrition of Surgical Patients 50 1.0
Nutrition, Discharge Planning and Care Coordination: The Impact on HCAHPS 52 1.0 1.0 Exp: 9/30/2018
Nutrition Support for the Critically Ill: Considerations For the ICU Nurse 27 1.0
Nutrition Support Therapy in the Adult Critically Ill Patient 35 1.0 1.0 Exp: 12/31/2019
1.0Exp: 3/19/2019
Nutrition at Work: Weight Management Strategies for Diabetes 87 1.5Oral Nutritional Supplements: A Solution for a Recurrent Problem? 35 1.0Parenteral Enteral Nutrition: Examining the Role of Transition and Timing 84 1.5
Patient Simulation: Putting Malnutrition Screening, Assessment, Diagnosis and Intervention into Practice 45 1.0 1.0 Exp: 10/1/2018
Perioperative GI Nutrition: Carbohydrate Loading and Immunonutrition 1.5 1.5 1.5 Exp: 2/29/2020
Perioperative GI Nutrition: Colectomy Nutritional Implications 32 1.0 1.0 Exp: 11/30/2018
Perioperative Nutrition: Implementing Multidisciplinary Team Approach 90 1.5 1.5 Exp: 2/28/2020
1.0Exp: 3/19/2019
Protein Metabolism and Aging 38 1.0 1.0 Exp: 2/28/2020
Role of Muscle to Support Strength, Vitality and Activity in Community Patients 60 1.0 1.0 Exp: 1/22/2021
Strengthening Health Outcomes in the Community Population: Recognizing Patients at Nutritional Risk - Part 1 44 1.0 1.0 Exp: 6/21/2021
1.0 Exp: 6/22/2019
Strengthening Health Outcomes in the Community Population: Incorporating Nutrition into Practice - Part 2 38 1.0 1.0 Exp: 6/21/2021
1.0 Exp: 6/22/2019
The Journey to Zero Starts with Many 41 1.0The Magic of Nutrition: Collaborative Strategies to Improve Outcomes 45 1.0The Role of Specialized Nutrition in the Critically Ill and Surgical Patients 33 1.0The Time is Now: Elevating the Role of Nutrition for Better Patient Outcomes - Part 1 48 1.0
The Time is Now: Elevating the Role of Nutrition for Better Patient Outcomes - Part 2 53 1.0Tubing Misconnections: Taking Action to Reduce the Risk 84 1.5
Using Outcomes Data to Advocate for the Nutrition Care Process 50 1.0 1.0 Exp: 8/31/2020
1.0 Exp: 2/23/2019
Updates on GI Cancer Patient Care: Conquering Clinical and Nutritional Obstacles 48 1.0 1.0 Exp: 3/19/2019
Updates on Head and Neck Cancer Patient Care: Conquering Clinical and Nutrition Obstacles 40 1.0
Updates on Lung Cancer Patient Care: Conquering Clinical and Nutrition Obstacles 45 1.0
Your Collaborative Role in Reducing Readmissions 41 1.0
Your Patient’s Strength Matters: The Role of Nutrition in Enhanced Recovery 48 1.0 1.0Exp: 12/31/2020
Run Time(Minutes)
NursingCE
DietitianCPEU
Case Manager
PROFESSIONAL DEVELOPMENTBringing Your “A” Game to Work and Life 46 1.0
Cultural Awareness in Healthcare: An Action Plan 20 0.5
Cultural Awareness in Healthcare: Your Practice 20 0.5
Cultural Awareness in Healthcare: Understanding the Need 20 0.5
Motivational Interviewing and its Application in Working with Patients and Families 40 1.0 1.0Exp: 10/31/2020
1.0Exp: 2/23/2019
National Patient Safety Goals 2017 20 0.5
Professionalism in Healthcare: Patient Interactions, Communication and Personal Development 15 0.5
Professional PRIDE: A+ for HCAHPS and Patient Satisfaction – (Maternal Child/NICU Focus)
Module 1: Principles and Practices of HCAHPS and Patient Satisfaction 50 1.0
Module 2: Patient-and Family-Centered Care 50 1.0
Module 3: Relationship-Based Care 50 1.0
Module 4: I Am Sorry - Service Recovery 50 1.0
Module 5: Discovery 50 1.0
Module 6: Engagement in Excellence 50 1.0
Group Program course counts towards Certificates of Training in Adult Malnutrition (see page 12)
NursingCE
DietitianCPEU
Case Manager
OBSTETRICObstetrical Nursing: Assisted Delivery and Cesarean Section 1.0
Obstetrical Nursing: Caring for the Antepartum Patient 1.0
Obstetrical Nursing: Caring for the Postpartum Patient 1.0
Obstetrical Nursing: Complications of Pregnancy 1.0
Obstetrical Nursing: Electronic Fetal Monitoring 1.0
Obstetrical Nursing: Labor and Delivery 1.0
Obstetrical Nursing: Newborn Stabilization and Care 1.0
Obstetrical Nursing: Pain Control 1.0
NEONATAL/PEDIATRICAdvances in Human Milk Fortification: Evidence for Preterm Infants - Part 1 0.5 0.5
Advances in Human Milk Fortification: Evidence for Preterm Infants - Part 2 (coming soon) 1.0 1.0
Acid-Base Balance and Blood Gas Interpretation in The Neonate 1.0 1.0
Assessment of the Newborn Series: Head to Toe Assessment 1.0
Cardiopulmonary Assessment and Cardiac Anomalies 1.0
FACILITATED GROUP EDUCATIONAL PROGRAMSTo schedule a program, contact your Abbott Nutrition Representative
7ANHI.org
©2018 Abbott Laboratories172376(1)/August 2018 LITHO IN USA
Run Time(Minutes)
NursingCE
DietitianCPEU
Case Manager
PROFESSIONAL DEVELOPMENTBringing Your “A” Game to Work and Life 46 1.0
Cultural Awareness in Healthcare: An Action Plan 20 0.5
Cultural Awareness in Healthcare: Your Practice 20 0.5
Cultural Awareness in Healthcare: Understanding the Need 20 0.5
Motivational Interviewing and its Application in Working with Patients and Families 40 1.0 1.0 Exp: 10/31/2020
1.0 Exp: 2/23/2019
National Patient Safety Goals 2017 20 0.5
Professionalism in Healthcare: Patient Interactions, Communication and Personal Development 15 0.5
Professional PRIDE: A+ for HCAHPS and Patient Satisfaction – (Maternal Child/NICU Focus)
Module 1: Principles and Practices of HCAHPS and Patient Satisfaction 50 1.0
Module 2: Patient-and Family-Centered Care 50 1.0
Module 3: Relationship-Based Care 50 1.0
Module 4: I Am Sorry - Service Recovery 50 1.0
Module 5: Discovery 50 1.0
Module 6: Engagement in Excellence 50 1.0
• New course
NursingCE
DietitianCPEU
Case Manager
OBSTETRICObstetrical Nursing: Assisted Delivery and Cesarean Section 1.0
Obstetrical Nursing: Caring for the Antepartum Patient 1.0
Obstetrical Nursing: Caring for the Postpartum Patient 1.0
Obstetrical Nursing: Complications of Pregnancy 1.0
Obstetrical Nursing: Electronic Fetal Monitoring 1.0
Obstetrical Nursing: Labor and Delivery 1.0
Obstetrical Nursing: Newborn Stabilization and Care 1.0
Obstetrical Nursing: Pain Control 1.0
NEONATAL/PEDIATRICAdvances in Human Milk Fortification: Evidence for Preterm Infants - Part 1 0.5 0.5
Advances in Human Milk Fortification: Evidence for Preterm Infants - Part 2 (coming soon) 1.0 1.0
Acid-Base Balance and Blood Gas Interpretation in The Neonate 1.0 1.0
Assessment of the Newborn Series: Head to Toe Assessment 1.0
Cardiopulmonary Assessment and Cardiac Anomalies 1.0
Want to take a course when it’s more convenient for you? We have you covered! Visit www.anhi.org/education/course-catalog to complete a self-study course.
SELF-STUDY EDUCATIONAL COURSES(www.anhi.org/education/course-catalog)
NursingCE
DietitianCPEU
Case Manager
Physical Anomalies and Neurologic Issues 1.0
Gestational Age and Newborn Reflexes 1.0
Assessing Growth and Nutritional Status 1.0 1.0
Cardiopulmonary Assessment and Cardiac Anomalies 1.0 1.0
Clinical Case Scenarios in Inflammatory Bowel Disease: Research Updates and What’s New with Best Practice Management
1.0 1.0 1.0
Clinical Presentations of Cow’s Milk Allergy in Infants and Children 1.0 1.0
Decoding FPIES: Diagnosis, Treatment, and Nutrition Intervention 1.0 1.0
Demystifying Inflammatory Bowel Disease: Implementation of Nutrition Management 1.0 1.0 1.0
Emerging and Converging Fields of Human Milk Oligosaccharides (HMO) and the Gut Microbiome 1.5 1.5
Emerging Research on the Role of Specific Nutrients On Cognitive and Visual Development 1.0 1.0
Emerging Role of Lutein Across the Life Span: Part 1 – Focus on the Infant 1.0 1.0
Emerging Role of Lutein Across the Life Span: Part 2 – Focus Throughout Life 1.0 1.0
Empowering Clinicians to Overcome Everyday Nutritional Challenges Facing Children with ADHD 1.0 1.0
Empowering Clinicians to Overcome Everyday Nutritional Challenges Facing Children with Autism 1.0 1.0
FODMAPs for Kids: The Fermentable Oligo-,Di, Monosaccharides and Polyols Diet in Pediatrics 1.0 1.0
Food Allergies and Eosinophillic Esophagitis (EoE): A Case Discussion 1.0 1.0 1.0
Gestational Age and Newborn Reflexes 1.0 1.0
Head to Toe Assessment 1.0 1.0
HMO for Gut Health, Immunity and Beyond 0.5 0.5
Human Milk Composition: Old Beliefs and New Science 1.0 1.0
Human Milk Oligosaccharides: Nourishing the Infant’s Developing Immune System 1.0 1.0
Malnutrition: The Child At-Risk 1.0 1.0
Managing Eosinophilic Esophagitis: Optimizing Patient Outcomes Through Nutrition 1.0 1.0
Managing Inflammatory Bowel Disease: Optimizing Patient Outcomes Through Nutrition 1.0 1.0
Management of Gastrointestinal (GI) Dysfunction 1.0 1.0
Maximizing Infant Nutrition Through Human Milk Oligosaccharides 1.0 1.0
Neonatal Alimentary System 2.0
NICU Nutrition Boot Camp: Infant Nutrition Assessment 1.0 1.0 1.0
NICU Nutrition Boot Camp: Neonatal Enteral Nutrition 1.0 1.0
NICU Nutrition Boot Camp: Neonatal Parenteral Nutrition 1.0 1.0
NICU Nutrition Boot Camp: Neonatal Nutrition Discharge and Follow-up 1.0 1.0 1.0
Nutrition and the Fetal Programming of Chronic Disease - Part 1 1.0 1.0
Nutrition and the Fetal Programming of Chronic Disease - Part 2 1.0 1.0
Nutrition Matters: Setting Up the Pediatric Oncology Patient for Success 1.0 1.0 1.0
Nutrition Intervention For Healthy Childhood Growth: The Clinician and Dietitian’s Point of View - Part 1 & 2 1.0 1.0
Quality Nutrition For Healthy Growth 1.0 1.0
Physical Anomalies and Neurological Issues 1.0 1.0
Safe Handling and Delivery of Infant Nutrition in the NICU 1.0 1.0
The Trend to Blend: Real Food Tube Feeding 1.0 1.0 1.0
TPN and Enteral Feeds for Children 1.0 1.0
• New course
NursingCE
DietitianCPEU
Case Manager
ADULTAn Interdisciplinary Approach to Diabetes Care 1.0 1.0 1.0
Appropriate Use of Enteral Nutrition: Part 1 – A Team-Based Approach to Overcoming Clinical Barriers 1.0 1.0
Appropriate Use of Enteral Nutrition: Part 2 – Putting Guidelines into Practice 1.0 1.0
Become an Institutional Leader of Change: Implementation of Electronic Clinical Quality Measures (eCQMs) 1.5 1.5 1.5
Call to Action: Elevating Your Role in Patient Care Part 1 & Part 2 2.0 2.0
Connecting Nurses with Nutrition and Quality Improvement 1.0 1.0
Critical Mass: Role of Muscle and Nursing Assessments in Strengthening Patient Outcomes 1.0
Decoding the New Nutrition Facts Label: Overview 1.0 1.0
Decoding the New Nutrition Facts Label: Carbohydrates 1.0 1.0
Decoding the New Nutrition Facts Label: Protein 1.0 1.0
Decoding the New Nutrition Facts Label: Fat 1.0 1.0
Diabetes in Clinical Practice 0.5 0.5
Essential Lean Body Mass: Vital for Life, Recovery and Healing 1.0
Finding Patients at Nutritional Risk: A Case-Based Scenario 1.0 1.0
GI Surgeries: How Costly are They and What Can We Do to Improve Clinical and Economic Outcomes? 1.0 1.0
Hospital Malnutrition: nutritionDay Results Around the Globe and Providing Optimal Care for Your Patients - Part 1 1.0 1.0
Hospital Malnutrition: nutritionDay Results Around the Globe and Providing Optimal Care for Your Patients - Part 2 1.0 1.0
Improving Patient Outcomes: Comprehensively Addressing Malnutrition in the Hospital 1.0
Improving Patient Outcomes: Considerations in the New Healthcare Landscape 1.0
Improving Patient Outcomes: Effectively Managing Malnutrition Risk After Discharge 1.0
Improving Patient Outcomes: Interdisciplinary Approach to Recognizing and Treating Malnutrition 1.0 1.0
Intentional Weight Loss in Older Adults 1.0 1.0
Leading Malnutrition Quality Improvement for Better Hospital & Patient Outcomes 1.5 1.5 1.5
Living Well with Cancer: The Power of Nutrition 1.0 1.0
Maintaining Momentum in the ICU and Beyond: Where Does Nutrition Start and End? 1.0 1.0
Managing Gastrointestinal Intolerance in Tube Fed Patients at Home 1.0 1.0 1.0
Managing Hospital Malnutrition: Improving Processes from Admission to Discharge 1.0 1.0
Mastering the Next Level of Quality Patient Care by Addressing Malnutrition 1.0 1.0 1.0
Maximizing Infant Nutrition Through Human Milk Oligosaccharides 1.0 1.0
Navigating the Perioperative Nutrition Landscape 1.5 1.5
New Insights in the Preoperative Nutrition of Surgical Patients 1.0 1.0
Nutrition, Discharge Planning and Care Coordination: The Impact on HCAHPS 1.0 1.0
Nutrition at Work: Weight Management Strategies for Diabetes 1.5 1.5
Nutrition Support for the Critically Ill: Considerations For the ICU Nurse 1.0
Nutrition Support Therapy in the Adult Critically Ill Patient 1.0 1.0 1.0
Oral Nutritional Supplements: A Solution for a Recurrent Problem? 1.0 1.0
Parenteral and Enteral Nutrition: Examining the Role of Transition and Timing 1.5 1.5
Patient Simulation: Putting Malnutrition Screening, Assessment, Diagnosis, and Intervention into Practice 1.0 1.0
Perioperative GI Nutrition: Metabolic/Bariatric and Upper GI Surgeries Nutritional Implications 1.0 1.0
SELF-STUDY EDUCATIONAL COURSES(www.anhi.org/education/course-catalog)
8ANHI.org
©2018 Abbott Laboratories172376(1)/August 2018 LITHO IN USA
Self-Study course counts towards Certificates of Training (see page 12) • New course
NursingCE
DietitianCPEU
Case Manager
ADULTAn Interdisciplinary Approach to Diabetes Care 1.0 1.0 1.0
Appropriate Use of Enteral Nutrition: Part 1 – A Team-Based Approach to Overcoming Clinical Barriers 1.0 1.0
Appropriate Use of Enteral Nutrition: Part 2 – Putting Guidelines into Practice 1.0 1.0
Become an Institutional Leader of Change: Implementation of Electronic Clinical Quality Measures (eCQMs) 1.5 1.5 1.5
Call to Action: Elevating Your Role in Patient Care Part 1 & Part 2 2.0 2.0
Connecting Nurses with Nutrition and Quality Improvement 1.0 1.0
Critical Mass: Role of Muscle and Nursing Assessments in Strengthening Patient Outcomes 1.0
Decoding the New Nutrition Facts Label: Overview 1.0 1.0
Decoding the New Nutrition Facts Label: Carbohydrates 1.0 1.0
Decoding the New Nutrition Facts Label: Protein 1.0 1.0
Decoding the New Nutrition Facts Label: Fat 1.0 1.0
Diabetes in Clinical Practice 0.5 0.5
Essential Lean Body Mass: Vital for Life, Recovery and Healing 1.0
Finding Patients at Nutritional Risk: A Case-Based Scenario 1.0 1.0
GI Surgeries: How Costly are They and What Can We Do to Improve Clinical and Economic Outcomes? 1.0 1.0
Hospital Malnutrition: nutritionDay Results Around the Globe and Providing Optimal Care for Your Patients - Part 1 1.0 1.0
Hospital Malnutrition: nutritionDay Results Around the Globe and Providing Optimal Care for Your Patients - Part 2 1.0 1.0
Improving Patient Outcomes: Comprehensively Addressing Malnutrition in the Hospital 1.0
Improving Patient Outcomes: Considerations in the New Healthcare Landscape 1.0
Improving Patient Outcomes: Effectively Managing Malnutrition Risk After Discharge 1.0
Improving Patient Outcomes: Interdisciplinary Approach to Recognizing and Treating Malnutrition 1.0 1.0
Intentional Weight Loss in Older Adults 1.0 1.0
Leading Malnutrition Quality Improvement for Better Hospital & Patient Outcomes 1.5 1.5 1.5
Living Well with Cancer: The Power of Nutrition 1.0 1.0
Maintaining Momentum in the ICU and Beyond: Where Does Nutrition Start and End? 1.0 1.0
Managing Gastrointestinal Intolerance in Tube Fed Patients at Home 1.0 1.0 1.0
Managing Hospital Malnutrition: Improving Processes from Admission to Discharge 1.0 1.0
Mastering the Next Level of Quality Patient Care by Addressing Malnutrition 1.0 1.0 1.0
Maximizing Infant Nutrition Through Human Milk Oligosaccharides 1.0 1.0
Navigating the Perioperative Nutrition Landscape 1.5 1.5
New Insights in the Preoperative Nutrition of Surgical Patients 1.0 1.0
Nutrition, Discharge Planning and Care Coordination: The Impact on HCAHPS 1.0 1.0
Nutrition at Work: Weight Management Strategies for Diabetes 1.5 1.5
Nutrition Support for the Critically Ill: Considerations For the ICU Nurse 1.0
Nutrition Support Therapy in the Adult Critically Ill Patient 1.0 1.0 1.0
Oral Nutritional Supplements: A Solution for a Recurrent Problem? 1.0 1.0
Parenteral and Enteral Nutrition: Examining the Role of Transition and Timing 1.5 1.5
Patient Simulation: Putting Malnutrition Screening, Assessment, Diagnosis, and Intervention into Practice 1.0 1.0
Perioperative GI Nutrition: Metabolic/Bariatric and Upper GI Surgeries Nutritional Implications 1.0 1.0
SELF-STUDY EDUCATIONAL COURSES(www.anhi.org/education/course-catalog)
9ANHI.org
©2018 Abbott Laboratories172376(1)/August 2018 LITHO IN USA
Self-Study course counts towards Certificates of Training (see page 12)
SELF-STUDY EDUCATIONAL COURSES(www.anhi.org/education/course-catalog)
10ANHI.org
©2018 Abbott Laboratories172376(1)/August 2018 LITHO IN USA
NursingCE
DietitianCPEU
Case Manager
Perioperative GI Nutrition: Pancreatic Surgery and Colectomy Nutritional Implications 1.0 1.0
Perioperative Nutrition: Implementing Multidisciplinary Team Approach 1.5 1.5 1.5
Protein Metabolism and Aging 1.0 1.0
Role of Muscle to Support Strength, Vitality and Activity in Community Patients 1.0 1.0
Intentional Weight Loss in Older Adults 1.0 1.0
Strengthening Outcomes in the Aging Population: Building Knowledge 1.0 1.0
Strengthening Outcomes in the Aging Population: Enhancing Practice, The Ascension Health Model 1.0 1.0
Strengthening Outcomes in the Aging Population: Understanding Aging, Inactivity and Nutrition 1.0 1.0
Strengthening Health Outcomes in the Community Population: Recognizing Patients at Nutritional Risk - Part 1 1.0 1.0 1.0
Strengthening Health Outcomes in the Community Population: Incorporating Nutrition into Practice - Part 2 1.0 1.0 1.0
Surviving Critical Injury and Illness: The Role of Specialized Nutrition 1.0 1.0
The Time is Now: Elevating the Role of Nutrition for Better Patient Outcomes - Part 1 & 2 2.0 2.0
Updates on GI Cancer Patient Care: Conquering Clinical and Nutritional Obstacles 1.0 1.0 1.0
Updates on Head and Neck Cancer Patient Care: Conquering Clinical and Nutrition Obstacles 1.0 1.0
Updates on Lung Cancer Patient Care: Conquering Clinical and Nutrition Obstacles 1.0 1.0
Using Outcomes Data to Advocate for the Nutrition Care Process 1.0 1.0 1.0
Your Collaborative Role in Reducing Readmissions 1.0 1.0
Your Patient’s Strength Matters: The Role of Nutrition in Enhanced Recovery 1.0 1.0
PROFESSIONAL DEVELOPMENTDiscover the Leader in You – Part 1: Don’t Hold Back 1.0 1.0
Discover the Leader in You – Part 2: Applying Leadership In Your Everyday Practice 1.0 1.0
Module 1: Principles and Practices of HCAHPS and Patient Satisfaction 1.0
Module 2: Patient-and Family-Centered Care 1.0
Module 3: Relationship-Based Care 1.0
Module 4: I Am Sorry - Service Recovery 1.0
Module 5: Discovery 1.0
Module 6: Engagement in Excellence 1.0
HEALTHCARE SYSTEMS, COLLABORATION, & PATIENT OUTCOMESCultural Awareness in Healthcare: An Action Plan 0.5 0.5
Cultural Awareness in Healthcare: Your Practice 0.5 0.5
Cultural Awareness in Healthcare: Understanding the Need 0.5 0.5
Motivational Interviewing and its Application in Working with Patients and Families 1.0 1.0 1.0
National Patient Safety Goals 2017 0.5 0.5
Professionalism in Healthcare: Patient Interactions, Communication and Personal Development 0.5 0.5
NICU CURRENTSCongenital Zika Viral Infection 1.0 1.0
Current Use of Donor Human Milk in the NICU: Evidence-Based Practice 1.0 1.0
Development of a Comprehensive Program for Retinopathy of Prematurity: A Strategy to Minimize Loss to Follow-up after Discharge
1.0 1.0
Ethical Issues in the NICU 1.0 1.0
• New course
NursingCE
DietitianCPEU
Case Manager
Little Tummies, Big Decisions: Individualizing the NICU Graduate’s Discharge Nutrition Prescription 1.0 1.0
Neonatal Abstinence Syndrome: An Ever Increasing Challenge for Moms, Babies and Neonatal Nurses 1.0 1.0
Safety and Accuracy in Handling Expressed Human Milk in the NICU 1.0
The Science and Clinical Application of Human Milk Fortifiers 1.0 1.0
NURSE CURRENTS — PEDIATRICDisruptive Behaviors in the Workplace: No Longer Tolerated 1.0
Fetal Alcohol Spectrum Disorder: A Healthcare Provider’s Role 1.0
Human Milk: Composition and Benefits for the Breastfeeding Dyad 1.0
Lutein and Its Role in Infant Eye Health 1.0
Maternal Methamphetamine Use and Effects on the Fetus, Neonate and Child 1.0
PEDIATRIC CURRENTSChildhood Bullying and Aggression 1.0 1.0
Formula Intolerance: Pathology or Normal Neonatal Physiology? Educating Parents in Appropriate Formula Choices 1.0 1.0
Oral Nutritional Supplements for Childhood Malnutrition 1.0 1.0
Pediatric Concussions in Childhood Sports 1.0 1.0
Pediatric Obesity 1.0 1.0
Vaccination Refusal: Counseling Anxious Parents 1.0 1.0
NURSING CURRENTS — ADULTA Model for Improving Pressure Ulcer and Nutritional Outcomes in the Adult Inpatient Population 1.0
Collaborative Nutrition Initiatives Promote Enhanced Patient Outcomes 1.0
Improving Patient Outcomes and Reducing Cost of Care with Nutrition Therapy 1.0
The 7th Sign: The Role of Nutrition in Oncology Nursing 1.0
SUPPORTED MEDICAL EDUCATION*Preventing Malnutrition: Addressing Undernutrition in Young U.S. Children
(Podcast is 0.25 AMA PRA Category 1 Credit™) Expires: 12/31/2018
Preventing Infant Morbidity & Mortality: Identifying Gaps in Nutrition Protocol
(0.75 AMA PRA Category 1 Credits™; 0.1 CEUs) Expires: 12/31/2018
Pressure Injury Prevention and Treatment: Optimizing Healing through Nutrition and Lean Body Mass(1.0 AMA PRA Category 1 Credit™; 1.0 RD CPEU, 1.0 RN CE) Expires: 07/31/2019
*Medical education programs are supported through educational grants from Abbott Nutrition, Abbott Laboratories, Inc. • New course
SELF-STUDY EDUCATIONAL COURSES(www.anhi.org/education/course-catalog)
11ANHI.org
©2018 Abbott Laboratories172376(1)/August 2018 LITHO IN USA
NursingCE
DietitianCPEU
Case Manager
Little Tummies, Big Decisions: Individualizing the NICU Graduate’s Discharge Nutrition Prescription 1.0 1.0
Neonatal Abstinence Syndrome: An Ever Increasing Challenge for Moms, Babies and Neonatal Nurses 1.0 1.0
Safety and Accuracy in Handling Expressed Human Milk in the NICU 1.0
The Science and Clinical Application of Human Milk Fortifiers 1.0 1.0
NURSE CURRENTS — PEDIATRICDisruptive Behaviors in the Workplace: No Longer Tolerated 1.0
Fetal Alcohol Spectrum Disorder: A Healthcare Provider’s Role 1.0
Human Milk: Composition and Benefits for the Breastfeeding Dyad 1.0
Lutein and Its Role in Infant Eye Health 1.0
Maternal Methamphetamine Use and Effects on the Fetus, Neonate and Child 1.0
PEDIATRIC CURRENTSChildhood Bullying and Aggression 1.0 1.0
Formula Intolerance: Pathology or Normal Neonatal Physiology? Educating Parents in Appropriate Formula Choices 1.0 1.0
Oral Nutritional Supplements for Childhood Malnutrition 1.0 1.0
Pediatric Concussions in Childhood Sports 1.0 1.0
Pediatric Obesity 1.0 1.0
Vaccination Refusal: Counseling Anxious Parents 1.0 1.0
NURSING CURRENTS — ADULTA Model for Improving Pressure Ulcer and Nutritional Outcomes in the Adult Inpatient Population 1.0
Collaborative Nutrition Initiatives Promote Enhanced Patient Outcomes 1.0
Improving Patient Outcomes and Reducing Cost of Care with Nutrition Therapy 1.0
The 7th Sign: The Role of Nutrition in Oncology Nursing 1.0
SUPPORTED MEDICAL EDUCATION*Preventing Malnutrition: Addressing Undernutrition in Young U.S. Children
(Podcast is 0.25 AMA PRA Category 1 Credit™) Expires: 12/31/2018
Preventing Infant Morbidity & Mortality: Identifying Gaps in Nutrition Protocol
(0.75 AMA PRA Category 1 Credits™; 0.1 CEUs) Expires: 12/31/2018
Pressure Injury Prevention and Treatment: Optimizing Healing through Nutrition and Lean Body Mass (1.0 AMA PRA Category 1 Credit™; 1.0 RD CPEU, 1.0 RN CE) Expires: 07/31/2019
FACILITATED GROUP EDUCATIONAL PROGRAMSTo schedule a program, contact your Abbott Nutrition Representative
12ANHI.org
©2018 Abbott Laboratories172376(1)/August 2018 LITHO IN USA
Abbott Nutrition Health Institute is approved by the California Board of Registered Nursing, Provider #CEP 11213.
Abbott Nutrition Health Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials.
This program has been applied for with The Commission for Case Manager Certification to provide continuing education credit to CCM® Board Case Managers.
The featured continuing education program was developed by Abbott Nutrition Health Institute. To successfully complete this activity, please: sign in before beginning the program; attend the entire activity; and complete the online evaluation form. The commercial support provided by Abbott Nutrition Health Institute has not influenced the planner, presenter, objectives, or content of this program.
Abbott Nutrition Health Institute, Abbott Laboratories is an approved provider of the continuing education by the California Board of Registered Nursing. Provider #CEP 11213 and is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials. Abbott Nutrition Health Institute, Abbott Laboratories is an approved provider of the continuing education by the California Board of Registered Nursing. Provider #CEP 11213.
For additional CE program information, please visit ANHI.org
4
NUTRITION FACTS LABELNUTRITION FACTS LABEL
CERTIFICATE of TRAINING
RD CPEU/ RN CE
complete 4 total credit hours
Online Study
Course
Group Programs
Complete Online
Post-Test
CERTIFICATE OF TRAINING ON THE NUTRITION FACTS LABEL decode the upcoming changes to FDA food labeling guidelines.
Earn your certificate by:Completing 4 courses and the online post-test to receive your Certificate of Training on the Nutrition Facts Label.
ANHI OFFERS CERTIFICATES OF TRAINING
Availability of CE Programs is subject to change.
MORE CERTIFICATES OF TRAINING COMING IN 2018!
RD CPEU/ RN CE
7
ADULT MALNUTRITION
ADULT MALNUTRITION
CERTIFICATE of TRAINING
CERTIFICATE OF TRAINING IN ADULT MALNUTRITION gain expertise on adult malnutrition and help to improve patient outcomes.
Group Programs
Live Events
Complete Online
Post-Test
Webinars
complete 7 total credit hours
complete at least 1
Earn your certificate by:Completing 7 courses and the online post-test to receive your Certificate of Training in Adult Malnutrition.
NOTE: At least 1 of your 7 credits must be fulfilled by attending a group program or webinar.
Online Study
Course
