Copyright by Teaffani Catering Sept 2014 · Asian Style Butter Fried Prawn Tossed With Curry Leaf Hot Work Fried Prawn With Oriental Sauce Wingtip Garlic Prawn Fish & Sotong Option

For Inquiries, please contact us at following: - Email: [email protected] Office: 03 – 7887 6789 Mobile: 010-231 2860

www.teaffani.com Copyright by Teaffani Catering Sept 2014

Contents…

• Economy Package: Malaysia Fixed Buffet Menu (RM 15/ RM20 ) ….........….........................................Page 1

• Malaysia Buffet Menu (RM 28/ RM 38/ RM 48/ RM 58) ............................................................................Page 2

• Chinese Buffet Menu (RM 28/ RM 38/ RM 48/ RM 68 ) …........................................................................Page 3

• Western Buffet Menu (RM 28/ RM 38/ RM 48/ RM58/ RM 68) …..........................................................Page 4

• Tea Time Finger Menu (RM 16/ RM 26/ RM 36/ RM 46) ...........................................................................Page 5

• Breakfast Menu (RM 16/ RM 26/ RM 36/ RM 46)..........................................................................................Page 6

• Catering Top Up List …………………............................................................................................................Page 7

• Seminar Package (RM 30/ RM 38/ RM40/ RM48)................................. ......................................................Page 8

• Canapés Menu (RM 48/ RM 68/ RM 88) ..........................................................................................................Page 9

• Western Sit Down Platter Menu (RM 118) ..................................................................................................Page 10

• Charge, Terms & Conditions Packages ..........................................................................................................Page 11

V 3.0

Page 1

Page 1

ECONOMY PACKAGE: Malaysia Fixed Tea Time Menu RM 15 per pax

(min of 50 pax)

Menu A

Fried Mee Hoon/Fried Rice

Roti Jala & Curry

Malay Nyonya Kuih

Coffee TehTarik/Ice Cordial Juice Choose '/' Either One

Menu B

Fried Mee Mamak/Fried Rice

Roti Canai served with Dhall Curry Puff

Coffee

TehTarik/Ice Cordial Juice

ECONOMY PACKAGE: Malaysia Fixed Lunch/Dinner Menu RM 20 per pax

(min of 50 pax)

Menu A

Malaysia Fried Rice/white Fragrance Rice

Wok Fried Mee Mamak with Vegetables

Sweet & Sour Chicken

Fried Spring Rolls with Chili Sauce

Curry Puff / Roti Jala with Curry

Ice Cordial Juice

Choose '/' Either One

Menu B

Malaysia Fried Rice / white Fragrance Rice

Wok Fried Mee Hoon with Vegetables

Curry Chicken with potatoes

Fried Samosa with Chili Sauce

Fried Vegetarian Spring Rolls

Ice Cordial Juice

*Price above excluding helpers, transportation & other banquet charges


Per Pax MEAT RICE/NOODLE VEGETABLE FRIED PREMIUM DESSERT DRINK TOTAL

RM 28 2 2 1 3 - 2 2 12

RM 38 2 2 2 3 1 2 2 14

RM 48 3 2 2 3 2 3 3 18

RM 68 4 2 3 3 2 3 3 20

MEAT (90g /each)

Rendang Chicken

Ginger Style Chicken

Ginger Style Fish Fillet

Sweet Sour Chicken

Sweet Sour Fish Fillet

Black Pepper Chicken

Black Pepper Fish Fillet

Mushroom Popcorn Chicken

Mushroom Fish Fillet

Dry Chillies Cashew Nuts Chicken

Ayam Masak Merah

Curry Chicken With Potato

Mamak Style Deep Fried Chicken

Pandan Chicken

Hai Nan Chicken

Deep Fried Fish Fillet With Tartar Sauce

Deep Fried Honey Chicken Wing

Crispy Fried Sotong

Sambal Sotong

**Boneless Chicken Additional RM1 Per Pax

FRIED (2 – 3pcs /each)

Potato Chicken Curry Puff With Chili

Sauce

Fried Chicken Samosa With Chili Sauce

Fried Vegetarian Samosa With

Chili Sauce

Fried Vegetables Spring Rolls With

Chili Sauce

Assorted Mix Balls

Chicken Fingers

Red Hard Boil Egg

PREMIUM (90g /each)

Wingtips Garlic Prawn With Capsicum

Fried Shrimp Bombs With Mayonnaise

Kong Po Prawn With Dry Chilis

Chili Prawn

Mutton Curry

Mutton Kebab

Sambal Udang

"Kam Heong" Calamari With Dry Shrimp

VEGETABLE (60 - 80g /each)

Kang Kung Belacan

Stir Fried Asian Mixed Vegetables

Cauliflower, Carrot And Broccoli

Garlic Butter

Sweet Sour Spicy Brinjal

Oyster Khailan

Bendi Goreng Mamak

Chinese Cabbage With Garlic

Yao Mak With Garlic

Kangkong With Garlic

Mix Vegetables Curry

Sauté Potatoes With Onion &

Capsicum

RICE/NOODLE (100g /each)

Chinese Style Fried Rice

White Fragrance Rice

Singapore Fried Mee Hoon

Malaysia Style Kampung Fried Rice

Thai Style Fried Rice

Mee Mamak

Fried Mee Hoon

Mee Siam

Nasi Lemak With Traditional Accompaniments

Nasi Briyani*

* Additional RM2 Per Pax

DESSERT (1 – 2 pcs /20g each)

Agar Agar

Sago Melaka

Banana Cakes

Malay Nyonya Kuih

Assorted Mini Sponge Cake

Local Fruits Platter

DRINK

Ice Rose Syrup

Ice Cordial Juice (Orange)

Teh Tarik Hot

Coffee Hot

Tea Hot

Ice Water

Malaysian Buffet Menu (min of 50 pax)


Page 2

Page 2

Per Pax CHICKEN FISH/

SOTONG PRAWN

VEGETABLES

RICE/ NOODLES

OTHERS DESSERT DRINK TOTAL

RM 28 1 1 - 2 2 1 1 2 10

RM 38 1 1 1 2 2 1 2 2 12

RM 48 2 2 1 2 2 2 3 2 16

RM68 2 2 2 3 2 2 3 2 18

Chinese Buffet Menu (min of 50 pax)


Chicken (90g /each)

Special Golden Buttered Chicken

Nestum Chicken Wing

Honey Chicken Wing

Curry Chicken With Potato Oven Roast Chicken Topped With Olive Plum Sauce

Oven Roast Chicken Topped With Green Curry

Marmite Chicken

Lemon Chicken

Hai Nan Chicken

Prawn Option (90g /each)

Har Lok Prawn

Butter Prawn

Prawn With Lemon Grass & Basil Leaf

Asian Style Butter Fried Prawn Tossed With

Curry Leaf

Hot Work Fried Prawn With Oriental Sauce

Wingtip Garlic Prawn

Fish & Sotong Option (90g /each)

Assam Fish (Sting Ray)

Pan Fried Salmon Fish Fillet With Teriyaki Sauce/

Steam Butter

Ginger Spring Onion Fish

Fish Fillet With Chile, Lemon Grass & Kaffir Lime Leaf

Ginger Spring Onion Fish

Salted Egg Fried Sotong

Stir Fried Kam Heong

Balinese Style Sambal Sotong

Thai Style Kerabu Sotong

Vegetables (60 - 80g /each)

Kang Kung Belacan

Loh Hon Chai

Fried Mix Vegetable Steam Vegetable Hand Roll With

Asian Dip

Japanese Tofu With Egg Sauce

Malaysia Tofu With House Soy Sauce

Deep Fried Oyster Mushroom With Tartar Sauce

Stir Fried Broccoli & Cauliflower With Black Mushroom

Wok Fried Assorted Vegetables Top Up Option: (Sliced Guai Fei Abolone*) (Mushroom Sliced Abalone*)

(Scallops*) (Asparagus**)

* Additional RM5 Per Pax

** Additional RM3 Per Pax

Others (2 – 3pcs /each)

Seafood Bean Curd With Thai Dip Assorted Mix Balls

Fried Wanton With Thai Chili Sauce

Fried Spring Roll With Thai Chili Sauce

Red Hard Boil Egg

Rice/Noodles (100g/each) White Fragrant Rice

Singapore Fried Mee Hoon

Braised Yee Mee with Oyster Sauce

Pineapple Fried Rice Topped With Golden Sultana &

Cashew Nuts

Chinese Fried Rice With Anchovies

Lotus Leaf Wrapped Fried Rice With Dry Shrimp & Shallot

Shanghai Noodle With Shredded Mushroom

Dessert (1 – 2 pcs /20g each)

Assorted Nyonya Kuih Talam

Topical Cake

Mini Red & Green Ang Ku

Assorted Fruits Platter

Sago Honeydew

Agar-Agar

Drink

Ice Lemonade

Orange Cordial

Mango Cordial

Coffee

Black Tea

Page 3

Page 4

Per Pax STARTER PREMIUM STARTER

PASTA/RICE MAIN

COURSE VEGETABLE DESSERT DRINK TOTAL

RM 28 1 - 1 1 1 1 1 6

RM 38 1 1 2 2 1 2 2 11

RM 48 2 1 2 2 2 3 2 14

RM 68 2 2 3 3 2 3 2 17

Western Buffet Menu (min of 50 pax)

Starters (2 – 3pcs /each)

Mushroom Soup (garlic bread)* (70g /each serving)

Fried Cocktail Sausages With Cucumber On

Side

Fried Nugget With Cucumber On Side

Fried Beef Samosa With Chili Sauce

Fried Vegetarian Samosa With Chili Sauce

Fried Vegetables Spring Rolls With Chili

Sauce

French Fries (50g /each serving)

Red Hard Boil Egg *Additional RM2 per pax

Premium Starter (70g / each)

Seafood Chowder With Garlic Bread

Pumpkin Soup With Garlic Bread

Chicken Soup With Garlic Bread

Cocktail Prawn with Lettuce & Cherry Tomatos

Premium Censor Salad With

Chicken Breast And Bread Crumb

Pasta/Rice (100g /each)

Cream Sauce Spaghetti With

Mushroom

Fried Olio Spaghetti With Sausages (Prawn, Squids, Clams)*

Fried Olio Spaghetti With Vegetable

Spaghetti Bolognese

Butter Fried Rice With Garlic

Mash Potatoes

* Additional RM 5 Per Pax

Main Course (90g /each)

Sweet Sour Fish Fillet/Boneless Chicken

Deep Fried Chicken Wing

Fried Dory Fish Fillet With Tomato Sauce

American Connie Hot Dog Bun

French Fries With Cheese Dip

Fish Fillet With Lemon Sauce

Fried Fish & Chips With Tartar Sauce

Deep Fried Nuggets With Cucumber

On The Side

Black Pepper Chicken Chop

Mushroom Chicken Chop

Black Pepper Lamb Chop 0

Vegetables (60 - 80g /each)

Ceaser Salad With Selected Cheese, Bread

Crumb

Stir Fried Broccoli With Mushroom (Shrimp**) (Boiled Eggs)*

Garlic with Cauliflower, Carrot & Broccoli

Garden Salad

Steam Roasted Assorted Vegetables

Raw Vegetable Dip Sauce


** Additional RM 2 Per Pax


Bite Size Butter Cakes

Fruit Tartlets

Baby Brownie

Baby Carrot Cakes

Baby Red Velvet

Bread Pudding With Vanilla Sauce

Local Fruits Platter

Drink

Ice Lemonade

Orange Cordial

Mango Cordial

Coffee

Black Tea


Page 4

Page 3

SAVOURY SANDWICH HEAVY DESSERT DRINK TOTAL

RM 16 pp 1 1 0 1 2 5

RM 26 pp 2 2 1 2 2 9

RM 36 pp 2 2 2 3 2 11

RM 46 pp 3 2 2 3 3 13

High - Tea Finger food Menu (min of 50 pax)


*Additional RM5 for each Savory/SW/Dessert top up *Additional RM6 for heavy food top up

Savory (2 – 3 pcs /each)

Golden Fried Nuggets With Vegetable

Chicken & Mushroom Quiche

Vegetarian Quiche

Chicken Curry Puff Sausage Puff Vegetarian Quiche

Fried Spring Rolls

Fried Wanton

Roti Jala & Curry Sauce

Red Hard Boil Egg

Heavy (100g /each)

Nasi Lemak

Mee Siam

Fried Mee Mamak

Fried Meehoon

Chinese Fried Rice

Malaysia Kampung Fried Rice

Roti Jala & Curry

Honey Chicken Wings With Chili Sauce

*Fried Aglio Olio Pasta (With Ham** Beef Bacon**)


** Additional RM 2 Per Pax

Sandwich (2 pcs /each)

Finger Tuna & Onion Sandwiches

Finger Egg & Mayo Sandwiches

Cheese & Cucumber Sandwiches

Ham & Vege Sandwiches


Baby Muffins

Baby Brownies

Baby Carrot Cakes With Cheese Frosting

Baby Red Velvet

Baby Butter Cake

French Fruit Tarts

Nyonya Kuih

French Macaroons (Chocolate Ganache /Strawberry Filling)* *Additional RM1 Per Pax

Drink

Ice Lemonade

Orange Cordial

Mango Cordial

Ice Lemon Tea

Teh Tarik

Coffee

Black Tea

Page 5

Page 5

Per Pax BREAKFAST ITEMS BEKERY DRINK TOTAL

RM 16 1 2 2 5

RM 20 2 2 2 6

RM 26 5 2 2 9

RM 36 6 3 3 12

RM 46 7 4 3 14

Breakfast Menu (min of 50 pax)


Drink

Teh Tarik

Coffee

Black Tea

Guava Juice

Iced Lemon Tea

Mango Juice

Orange Juice

Ice Water

Breakfast Items (2 pcs /each)

Beef Bacon*

Chicken Sausage

Eggs

Choice of Boiled/Sunny Side Up/Scrambled

Hash Brown

Homemade Baked Beans

Mee Siam

Nasi Lemak

With Traditional Accompaniments

Roasted Cherry Tomatoes

Sautéed Mushrooms

Chicken Ham

Roti Jala & Curry Chicken

Red Hard Boil Egg *Additional RM3 Per Pax

Bakery (2pcs /each)

Banana Cakes

Country & Mixed Grain Fresh Bread

Baby Croissants

French Toasts

Assorted Muffins

Curry Puff

Assorted Sandwiches (Tuna/Egg/Cheese &

Cucumber/Butter & Jam)

Baby Scones With Jam

Page 6

Page 6

Top Up Items for Catering

Roasted Whole Lamb with 1 chef Serving – RM1,400/pc

Complimentary garlic bread and fresh salad bowl

Leg of Lamb – RM 200/pc (for 30 pax)

Dish Top Up (90g -100g /each)

Rice/MeeHoon/Pasta/Vegetable/Tofu – RM 5 per pax

Fish/Chicken – RM6 per pax

Lamb/Beef/Prawn – RM7 per pax

Salmon Dishes – RM 8 per pax

Chicken Satay RM 1.00/stick (min order 500 sticks)

Beef Satay RM 1.10/stick (min order 500 sticks)

Pre cook – Min order 500 sticks

On the Spot – Min 1000 Sticks

Ketupat – RM 0.60/pc

ICE CHENDOL – RM4.00 per pax

Minimum 100 pax

Inclusive of 1 Beverage Worker

ICE KACANG – RM4.00 per pax

Minimum 100 pax


ICE KACANG + ICE CHENDOL – RM6.00 per pax

Minimum 100 pax


Mineral Water – RM2.00 per bottle (min 24 bottles)

Additional Ice Pack – RM 5.00 per pack

Page 7

Page 7

Upgrade Beverages

Premium Brew Coffee 420 Oz (For 35 Pax) –

RM200 + - 50 Cups

Additional Coffee (Normal) – RM 2 Per pax

Additional Tea (Normal) – RM 2 Per Pax

Additional Tea Tarik – RM 2 Per Pax

Additional Cordial Juice – RM 2 Per Pax

Coffee & Tea Free Flow (8 Hours) – RM 5 Per Pax

Per Pax 1st Tea Break Lunch 2nd Tea Break TOTAL

RM 38 (Half day)

3 x Tea break selection 3 x Drinks

2 x Rice/Noodle 2 x Main Course

2 x Side 1 x Desserts 3 x Drinks

N/A 16

RM 30 (Half day)




N/A 12

RM 28 (Full Day)


N/A 3 x Tea break selection

2 x Drinks 10

RM 40 (Full day)





16

RM 48 (Full day)





22

Seminar Packages (min of 20 pax) Mon – Fri Only * Price excluding of helpers, transportation & other banquet charges

Tea Break Selection (2 pcs /each)

Sponge Cake Fried Spring Roll Butter Cake Fried Samosa Egg Mayo Sandwiches Tuna Union Sandwiches Cheese & Cucumber Sandwiches Kuih Cara Manis Fried Assorted Fish Balls Hot Sardin Puff Banana Cakes Assorted Muffins Chocolate E-Clair Fruit tart Chicken Sausage Bun Half Hard Boil Egg with Sambal Brownie Honey Chicken Wing Roti Jala Curry Sauce Potato Curry Puff Fried Spring Rolls with Thai Sauce Fried Samosa with Thai Sauce Mini Egg Tarts Fried Wanton Mini Croissant Scrambled Egg Fried Cocktail Sausages Ang ku Kuih Desserts (1 – 2 pcs /20g each)

Sponge Cake Assorted Fruit Platter Kuih Cara Manis Banana Cakes Assorted Muffins Chocolate E-Clair

Rice/Noodles (100g /each)

Fragrant White Rice Fried Mee Mamak Fried Mee Siam Asian Style Fried Spaghetti Fried Nasi Tomato Fried Mee hoon Fried Mee Goreng Asian Fried Rice Garlic Fried Rice Spaghetti olio Mushroom Fried Kuay Teow Fried Nasi Kampung

Main Course (90g /each)

Rendang Chicken Daging Masak Merah Sambal Prawn Ayam Goreng Glazed lamb with pineapple Fried Crispy Sotong in Thai Sauce Fried Shrimp Bomb Fried Mutton with Black Pepper Sauce Braised Mutton Western Style Ikan Pari Masak Assam Tasty Butter Fish Fillet Teriyaki Sauce Fish Fillet Nyonya Curry Chicken

Fried Fish Fillet with Lemon dressing Fried Honey Chicken Wing Mint lamb (small pieces )with Garlic Sweet & Sour Fish Fillet Fried Crispy Sotong in Thai Sauce Grilled chicken chop with black pepper sauce

Side (60 - 80g /each)

Fried Nuggets Egg Pancake Stirred Fried Vege Japanese Tofu with broccoli Deep Fried Fish Cake Fried Assorted Vege with Oyster Sauce Claypot Tofu Fried Broccoli with Black Mushroom Egg Pancake Garden Salad Garlic butter Broccoli, cauliflower and carrot Pasta Salad Steam Assorted Vegetables Stirred Fried Vege Assorted Fried Balls Chinese Braised Tofu with broccoli

Beverages Coffee Black Tea Tea Tarik Cordial Juice Plain Water

Page 8

Canapés Menu (Min of 50 Pax)

RM 48 Per Pax

Menu A

STARTER (2 pcs or 15g-20g /each)

Fried Money Bags With Authentic Thai Sauce

Cocktail Prawns Sea Coral On Shooter Glass

Smoke Salmon With Sour Cream On Toast Baguette

MAIN (2 pcs or 20g-30g /each)

Spaghetti Bolognese Served In Container/Chafing Dish

Grill Chicken Breast / Beef On Mini Burger

Baked Tuna Tart

DESSERT (2 pcs or 20g /each)

Baby Raisins Scones With Strawberry Jam

Baby Choc Brownies With Walnuts

Assorted Fruits Skewers

Ice Cordial Punch

RM 48 Per Pax

Menu B


Tomato Bruschetta

Thai Style Marinated Squid With Plum Sauce

Deep Fried Cocktail Sausages With Chilli Mayo


Fried Olio Ham In Mini Bowl/Chafing Dish Sea Prawn (Big) on Watermelon Cube With Capsicum

Meatball With Homemade Tomato Sauce

DESSERT (2 pcs or 15g-20g /each)

Baby Plain Cheese Tarts With Strawberry

Baby Red Velvet

Miniature French Macaroons With Choc Ganache

Ice Cordial Punch

RM 48 Per Pax

Menu C


Garden Salad Wit Salad Dressing

Smoke Salmon Roll With Cucumber

Mushroom Tart With Parmesan Cheese

MAIN

(2 pcs or 20g-30g /each)

Hainan Chicken Rice In Bowl/Chafing dish

Spiral Pasta With Tomato Sauce In Cup/Chafing dish

Seafood Balls In Chinese Spoon With In House Sauce


Mini Choc Moist Cupcakes Dust With Snow Powder

Petit Carrot Cakes With Hawain Coconut

Assorted Fruit Skewer

Ice Cordial Punch

RM 68 Per Pax

Menu A


Mushroom Soup In Glass With Crostini

Mix Salad In Cup With Orange Segments

Thai Styles Squids With Plum Sauce

Grilled Asparagus With Roast Beef

Smoke Salmon Quiche In Larose Shell


Miniature Burgers (Beef/Chicken) With

fresh Tomatoes And Salads

Stir Fried Macaroni With Grilled Vege Served In

mini Bowl/Chafing Dish

Grilled Chicken Toasted Baguettes Pockets With

fresh Sea Coral

Oven Baked Potato With Ham And Cream Sauce

Yong Chow Fried Rice With Sea Prawns

mini Bowl/Chafing Dish


Belgium Choc Tart With Mini Colourful

Macaroons Rusk

French Fruit Tart With Selection Fruits

Sinfully Chocolate Pudding With Berries

Weekend Battercakes With Lemon Butter Icing

One Bite French Choc Éclairs

Ice Lemon Tea (or Coffee/Tea*) * with UHT milk

RM 88 Per Pax

Menu A


Fried Spring Roll with Authentic Thai Sauce

Tomato Bruschetta

Mini Salad Bowl With Orange Segments

Mushroom Soup With Crostini

Chicken Mushroom Quiche

Crispy Noodle Wrap Cocktail Sausages


Olio Seafood In Mini Bowl/Chafing Dish

Seafood Fried Rice In Mini Bowl/Chafing Dish

Grilled Chicken Breast with tomato on Toast

Mush Quiche In Larosse Tart

Salmon Tartar with Caviar In Larosse Cone

Seafood Ball With Special Sauce

Meatballs With Tomato Basil Sauce

Lamb Kebab With Grilled Vege


Baby Carrot Cakes

Belgium Choc Tart

Classic Cream Caramel

Snowy Cream Puff

French Fruit Tats

Mini Butter Cakes With Lemon Butter Cream

Ice Lemonade

Ice Cordial Punch (or Coffee/Tea*)* with UHT milk

RM 68 Per Pax

Menu B


Thai Styles Squids With Plum Sauce

Tomato Bruschetta With Olives (Toasted)

Fried Money Bags with Thai Sauce

Vegetables Cocktail Spring Rolls With Authentic

Thai Sauces

Prawn Cocktail with Sea Coral & Mayonnaise


Carbonara Spaghetti Mushroom in Mini

Bowl/Chafing Dish

Mini Grill Chicken Chop With Black Pepper Sauce

in Mini Bowl/Chafing Dish

Seared Prawn With Mix Salad In La Rose Cone

Stuffed Quilled Eggs On Tuna Toast Crackers

Fish Fingers With Tartar Sauce


Miniature French Macaroons

Assorted Classic Cheese Tarts

Baby Vanilla Cream Puff

Cream Caramel In Shooters Glass

Red Velvet With Cream Cheese Filling

Ice Lemon Tea (or Coffee/Tea*) * with UHT milk

*Price above excluding helpers, transportation & complimentary porcelain upgrade for all canapé menu

Page 9

Page 9

RM 88 Per Pax

Menu B


Fried Chicken Wantons With Authentic Thai Sauce

Smoke Salmon Roll with Caviar On Toast Baguette

Caesar Salad With Crispy Crutons

Thai Style Marinated Squid With Plum Sauce

Pumpkin Soup With Garlic Toast

Vegetables Fried Samoa


Spaghetti Bolognese in Mini Bowl/Chafing Dish

Malaysian Fried Rice in Mini Bowl/Chafing Dish

Mini Burgers (Chicken/Beef)

Ham Pie In Larose Tart

Grilled Prawn In Larose Cone

Bake Potato Ham N Cream

Roast Beef On Baguettes With Caramelize Onion

Fish Fingers With Tartars Sauce


Red-evil Velvet Cakes With Cream Cheese Frosting

Baby Choc Walnut

Strawberries Dip Belgium Chocolate

Miniature Macaroon With Strawberry Filling

Assorted Classic Cheese Tarts

Assorted Fruit Skewer

Ice Lemonade

Ice Cordial Punch (or Coffee/Tea) *)* with UHT milk

RM 28 Per Pax

Menu (2 pcs or 15g-20g /each)

Assortment Of Finger Sandwiches:

• Egg Mayo Finger Sandwich

• Butter Cucumber Finger Sandwich

Grill Chicken Breast / Beef On Mini Burger

Smoked Salmon & Cucumber Roll

Baby Carrot Cake

Baby Brownie with Walnut

Ice Cordial Punch

Western Sit Down Platter Menu (min of 30 pax)


RM 78 ++ per person for the set menu

French Set Menu A

Onion Soup with Garlic Bread

***

Pan Fried Chicken Chop with luxury house gravy

served with mashed potatoes

***

Bread Pudding with Strawberry

**

Cordial Juice Throughout the events

OR

French Set Menu B

Greek Salad

Feta Cheese, Tomato, Onion Ring, Cucumber and Black Olives

Lemon with Extra Virgin Olive Oil Dressing

***

Herb and Crusted Sea bass

with Spinach Risotto & Vegetables

***

Assorted Baby Beurre Cakes with French Macaroons

**


OR

French Set Menu C

Tuna Tartar with Avocado cream

***

Herb and Mustard Crusted Salmon

with Classic Risotto Truffle Oil

***

Panna cotta with raspberry and French Macaroons

***


Page 10

Page 10

Terms & Conditions

*The above-quoted price is subject to minimum of 50 pax. There will be a surcharge of RM6.00/pax in the event the number of pax is less than 50 pax but more

than 40. A surcharge of RM8.00/pax in the event the number of pax is less than 40 but more than 30 pax. A Surcharge of RM12.00/pax in the event the number is

less than 30pax and more than 20pax.

*The above-quoted price inclusive of complete Buffet Line Tables, Table Cloth & Skirting. (Excluding dining tables)

*The above-quoted price inclusive Full set of Disposal Wares.

* Additional of RM2.00 per pax for an upgrade to use of Porcelain & Stainless Steel wares, High Ball Glasses.

* Additional of RM4.00 per pax for an upgrade to use English crockery, stainless steel, high ball and white porcelain plates. (Available for 100 pax only)

* Duration for the services is for 3 hours only. Should you wish to extend please inform management in advance and additional charges apply.

* Teaffani Catering is not responsible to handle food & beverages that are not produced/prepared from our kitchen. Kindly inform the management in

advance if you need us to perform such duties. Subject to management approval and additional charges will apply.

* Teaffani Catering is not responsible for any damages/missing items/running flow for food/beverages that are not produced/prepared from our kitchen.

*Teaffani Catering only does standard furniture arrangement within 500 square feet. Kindly assign a person in charge from your side to ensure the correct

furniture arrangement on the event day. Additional charges apply for Special furniture arrangement.

* Teaffani Catering is not responsible for floor plan arrangement provided by client. Kindly assign a person in charge from your side during event day to

ensure correct placement. Should you required our assistant kindly notify management 2 weeks in advance and additional charges will apply.

*Teaffani Catering would not entertain any dispute of furniture arrangement after the event.

* Customization menu can be arranged with additional RM3 per pax per item/dish.

*Teaffani Catering is not responsible for delay in events cause by natural disaster.

*Teaffani Catering is not responsible for delay in events caused by changes by clients within 48 hours.

* Payment should be made in person or collected by an authorized teaffani catering & events employee only.

* Teaffani Catering reserves the right to reject/add additional charges for any order due to unforeseen circumstances.

* Teaffani does not to use client's personal items. Should you require us to perform such duties, we do not accept any liability for damage/missing to any items.

* Foods must be consumed within 4 hours upon delivery to the event venue.

* Teaffani Catering will not be held responsible and liable for the food quality nor food contamination in the event that consumption is more than the stated time limit.

Manpower Charges

Helper/Manpower RM75 onwards 3 hours (Compulsory)

Professional Butler in Suit 3 RM 250/hour, at least 3 hours (Depends availability)

Helper for Full day service (2 tea break & 1 lunch) RM100 – RM120

Kitchen Helper 3 hours RM75 Chef 3 hours RM 85

After midnight (12am) RM 50 per person per hour

Overtime for the subsequent hours RM20 per helper/manpower per hour

*DOUBLE Rate apply for all Malaysia public holiday & holiday eve

Bookings & Payment

1.Teaffani Catering reserves the right to change the menu & packages without prior notice.

2. Availability is based on first come first serve basis with 50% deposit payment.

3. Full payment shall be received 7 days before the function date.

4. Deposit is not refundable if cancellation is less than 7 days notice.

5. Customer will need to pay for any breakage to equipments/crockery

6. Bank transfer, Cheque Payment, Visa & MasterCard accepted. Bank Transfer Payment please issue to JR Success Group Sdn Bhd 8001 3492 71 (CIMB)

Theme Colour Option:

Gold & Black

Gold & White

Pastel Pink

Vintage Pink

Royal Blue

Pastel Blue

White

Crème & White

Black & White

Red & Black

Red & White

Orange & Crème

Purple & Crème

Olive Green

Corporate Silver

Corporate Black

Transportation Charges

Minimum of RM60 per function in Kuala Lumpur and Petaling Jaya area

Public Holiday & Eve (New Year Eve, New Year Day, Xmas Eve, Xmas Day, Chinese New Year Day 1 & Day 2, Hari Raya Day 1 & Day 2, Deepavali Day 1)

Additional 20% surcharge on food menu and 2x charges for the manpower

Clients Suggest to Hire: Service crew requirement (Excluding Chef/Kitchen Crew)

Pax Buffet Style Canapé Table Service / VIP

50 3 6 10

100 5 12 20

150 8 17 30

200 10 20 40

Recommended service crew to ensure smooth event flow

Page 11

Page 11

Table Decoration: We are collaborating with a Florist Artist

For fresh flowers arrangement.

Price as following: -

1. Buffetline (2 ft tall) – Minimum of RM 280/pc

Buffetline ( 1 ft tall) Loose arrangement – RM 150/pc

2. Cocktail Table - Minimum of RM 50/pc

3. VIP Tables – Minimum of RM 120/pc

4. Special Buffetline Decoration from RM 1000 (Pricing

varies depending on clients requirement)

(Simple Fresh flowers arrangement At least 3 days notice;

special buffetline decoration at least 1 month notice)

Documents

Copyright by Teaffani Catering Sept 2014 · Asian Style Butter Fried Prawn Tossed With Curry Leaf Hot Work Fried Prawn With Oriental Sauce Wingtip Garlic Prawn Fish & Sotong Option