Copyright@Equinox Solutions Food Safety – Role of Corporates

Copyright@Equinox Solutions

Food Safety – Role of Corporates

Speaker

Ashwin Bhadri CEO, Equinox Labs

• Over 10 Years Experience

• Areas of Expertise - FSSAI Compliance - Food Safety - Water Safety - Air Safety

• Author of 2 Books on FSSAI

What We Do ?

Food TestingWater TestingAir Monitoring

FSSAI LicenseGap Audit

Product Approval

Food SafetyFSSAI Courses

Online Trainings


An Initiative by Equinox Labs to create awareness & educate the people

of this initiative


REGISTER ONwww.foodsafetymonth.in






Power point Presentations

Signages

Posters


Introduction to FSSA


Prior to5th August, 2011

FSS Act, 2006

FSS Regulations, 2011

Regulatory Structure in FoodThe Critical Shift


FSSA replaces the following Acts


The Prevention of Food Adulteration

Act, 1954

The Fruit Products Order, 1955

The Meat Food Products Order, 1973

The Vegetable Oil Products (Control)

Order, 1947

The Edible Oils Packaging

(Regulation) Order, 1998

The Solvent Extracted Oil, De-

oiled Meal & Edible Flour (Control) Order,

1967

The Milk & Milk Products Order, 1992

Any other order issued under the

Essential Commodities Act, 1955 (10 of 1955)

relating to food


The Food Safety & Standards, Regulations have been implemented from 5th August 2011 in the

interest of Food Business Operators and consumers.

Deadline for Registration & Licensing Is 4th August 2015


Food Safety & Standards Act - Features


Easy Issue of License

Mandatory Registration

Impact of FSSAI on Corporates


How Corporates come under the purview ?

Its Simple…

Corporates are the Principle Employers. It becomes your

responsibility too from here on.


Why???


1. Brand

2. People

3. Compliance


Easier implementation for Facility Managers

Food handlers are accountable for lapses

Minimizing legal hassles

Safeguarding employee health

Increasing productivity at work

Self Regulation

Impact of FSSAI on Corporates

The Cost of Non-Compliance

Non-Compliant Organization

The Law


Offences & PenaltiesCopyright@Equinox Solutions

Offences & Penalties

• If any person or food business operator (except those coming

under the purview of registration) who manufactures, sells,

stores or distributes or imports any article of food without a

license will be punishable

Imprisonment for a term that can extend to 6 months and a Fine

that may extend to Rs. 5 lakhs.


OFFENCES PENALTIES

Substandard food Fine of Rs. 2 lacsMisbranding Fine of Rs. 3 Lacs

Misleading advertisement Fine of Rs. 10 lacsFood containing extraneous

matterFine of Rs. 1 lac

Any non compliance with the provisions of this act and

regulations

Penalty not exceeding 2 lacs

Unhygienic / Unsanitary conditions

Up to Rs. 1 lac


Offences & Penalties

Offences & PenaltiesAdulterant not injurious

to healthUp to Rs. 2 lacs

Adulterant injurious to health

Up to Rs. 10 lacs

Unsafe food but does not cause immediate injury

6mths imprisonment with a fine of Rs. 1 lac

Unsafe food causing non- grievous injury

1 yr imprisonment with a fine of Rs. 3 lacs & compensation of up to Rs. 1 lac in case of injury.

Unsafe food causing grievous injury

6 yrs imprisonment with a fine of Rs. 5 lacs & compensation of

up to Rs. 3 lacs in case of grievous injury.


What's the way forward for Corporates ???



CATERER – Main Kitchen & Service Points

P 1

P2

P3


COPORATE - CATERERS

P 1

C2

P3


Corporate Cafeteria

Assessment


Food Safety Road Map


Audit


Training


Testing


Compliance Check



Solutions

Benchmarking



Contact Us

Thank You For Listening !

Joy MukherjeeSr. Key Account Manager+91 [email protected]

Documents

Copyright@Equinox Solutions Food Safety – Role of Corporates