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v12.13
Corporate Exectutive ChefCHEF MICHAEL EWINGCorporate Executive ChefLiberty Entertainment Group
As a twenty-five year veteran of the culinary art industry and havingworked in many of Toronto’s top restaurants and catering companies,Michael Ewing draws upon his many years of culinary expertise andartistry in his latest post as the Corporate Executive Chef for all of theLiberty Entertainment Group properties (Liberty Grand EntertainmentComplex, Rosewater, Spice Route, Ciao Wine Bar, Cibo Wine Bar, Rosewater Room in Toronto and the Coral Gables Country Club and Cibo Wine Bar in Miami).
His culinary philosophy is simple, “ Buy the best product, keep itsimple, concentrate on flavour. ” His culinary style is 21st century.
Michael began his career with a classical apprenticeship with WestinHotels at the tender age of 15. Following his apprenticeship, heworked in various capacities to perfect his skills and harness histalent with various establishments notably: Winston’s, the RoyalYork Hotel and the Metro Toronto Convention Centre.
In 1988, at the age of 23, Michael was promoted to Restaurant Chef at the prestigious 3 Small Rooms under Michael Bonacini. Shortly after that Michael moved to the Skydome in 1990, assisting as Executive Sous Chef and Chef De Cuisine to the launch of the Founder’s Club cooking for numerous heads of state, royalty and prestigious politicians. In 1994, after a stint at Centro’s Wine Bar, Michael was ultimately led to a post as Executive Chef at Acqua. Yearning for his roots, he returned to the hotel industry supervising a staff of 120 as Executive Sous Chef at the Royal York Hotel producing 4,000 to 6,000 meals a day for nine restaurant outlets and thirty-four banquet and meeting rooms. In his post as Corporate Executive Chef for the Liberty Entertainment Group Michael has been greatly involved in creating one of a kind menus for a number of notable world class events; the Toronto Interna-tional Film Festival opening and closing galas among them.
Throughout his career, Michael has been involved with many facets of culinary excellence. As an educator, he frequently conducted seminars and classes at George Brown College and Humber College. Many protégés have been inspired over the years following his lead in the kitchens of such food and hospitality icons such as the Royal York Hotel. Among his peers, Michael attained much notoriety, particularly in1988 winning the Gold medal at the coveted Culinary Olympics in Frankfurt, Germany.
Whether cooking for Nelson Mandela, Queen Elizabeth or Tom Cruise, to donating his time and energy to develop-ing the chefs of tomorrow, to attaining international acclaim and award-winning excellence Michael Ewing is a devoted, passionate and talented credit to his craft and to the Liberty Entertainment Group.
v12.13
Executive ChefCHEF DANIEL PONTEExecutive ChefLiberty Grand Entertainment Complex
Executive Chef Daniel Ponte began his career as an apprentice in Kingston Ontario in 1987. Since then he has worked in some of Toronto’s most prestigious kitchens where he has perfected his skills and defined his culinary approach.
Upon completion of his apprenticeship Chef Ponte spent 5 years as a main kitchen Sous Chef at the renowned Fairmont Royal York in Toronto. He then moved on to the Westin Har-bour Castle as restaurant Sous Chef and later worked as an Executive Chef at the Old Mill Inn. Chef Ponte was also the Executive Sous Chef at the distinguished Hilton Hotel. Along with Chef Michael Ewing, Chef Ponte helped to establish the kitchen at the Liberty Grand Entertainment Complex when Liberty Entertainment Group attained the property in 2001.
Chef Ponte’s various roles and positions over the past 20 years have given him a unique perspective on food preparation. All of his experiences have enabled Chef Ponte to perfect his craft and become one of Toronto’s most notable chefs.
In January of 2008, Chef Ponte returned to the Liberty Grand Entertainment Complex as Executive Chef where he continues to prepare elegant and innovative dinners for an array of events from wed-dings of all ethnic backgrounds to galas, fundraisers and corporate soirées.
Daniel is a credit to his craft and the secret to the Liberty Grand’s renowned culinary excellence.
v12.13
Corporate Pastry ChefCHEF SHARON D’COSTACorporate Pastry ChefLiberty Entertainment Group
Born and raised in Bombay India, Sharon D’Costa graduated from the Institute of Hotel Administration and Food Technol-ogy with a BA degree and a graduate degree.
In India D’Costa honed her skills as a Pastry Management Trainee for the Taj Mahal, one of the most prestigious five star deluxe hotels. D’Costa continued with her interest in pastries by working as the pastry chef in the five star Forte Grand Hotel in Dubai. While in Dubai, D’Costa catered for the Dubai World Cup, Class One Power Boat Racing Championships, The Dubai Air Show and many visiting royalty from all over the presti-gious Arabian Gulf and Europe.
A sugar and chocolate artist who has won countless competi-tions, D’Costa enjoys sharing her pastry delights at special
events namely, Mercedes, Sick Kids, World Leaders and The Black Tie Molson Indy Gala.
While in Canada she has worked in places such as The Fairmont- Chateau Lake Louise, The Westin in Calgary and joined Liberty Group in 2001.
D’Costa is the mastermind behind the full pastry brigade. Her expertise in her own hand crafted pastries is evident, as the clientele at the Liberty Grand can’t get enough of her sweet delights.
v12.13
1
Breakfast a la CarteBagels with Cream Cheese …..$3.50
Bagels with Smoked Salmon …..$7
Belgian Waffles with Maple Butter and Berry Compote …..$6
French Toast with Apple Raisin Compote …..$8
Buttermilk Pancakes with Fruit Preserves and Maple Syrup …..$7
Scrambled Eggs …..$3
Oven Baked Omelettes …..$5
Potato and Onions Hash …..$3.50
Hash Brown Potato …..$3
Cornbeef Hash …..$5
Bacon, Sausage or Ham …..$4.50
Smoked Salmon Platters …..$15
Birchemuesli …..$4.50
Fruit Yogurts …..$3.50
Sundried Fruits …..$3
Sliced Fresh Fruit …..$5
Orange and Grapefruit Segments …..$5
Assorted Cereals and Granolas …..$3
Hot Oatmeal and Porridge …..$4.50
*Prices are subject to applicable sales tax and service charge
v12.13
2
Breakfast Breads and Pastries$18 PER PERSON
Banana BreadLemon and Poppy Seed BreadApricot, Bran and Pecan Loaf
Multi Grain LoafEnglish Scones with Fruit and Raisins
Oven Fresh Danish Pastries, Croissants and MuffinsSweet Butter, Honey and Fruit Preserves
Assorted Biscotti
Add $3 for Sliced Fruit
Beverages
Juice of the DaySpecialty Waters
Coffee (regular & decaffeinated)Selection of Teas
*Prices are subject to applicable sales tax and service charge
v12.13
3
Breakfast Buffet StyleTRADITIONAL BREAKFAST
$20 PER PERSONFarm Fresh Scrambled Eggs with Bacon, Sausage or Ham
Potato and Onion HashOven Fresh Danish Pastries, Croissants and Muffins
Sweet Butter, Honey, Fruit Preserves
CONTINENTAL BREAKFAST$12 PER PERSON
Oven Fresh Danish Pastry, Croissant and MuffinsSweet Butter, Honey, Fruit Preserves
Add Sliced Fruit $3
HEALTHY BREAKFAST$14 PER PERSON
Assortment of YogurtsAssortment of Cereals
BirchemuesliSundried Fruits
Sliced FruitLow Cholesterol Muffins
Entrée selections are served with freshly squeezed orange and grapefruit juice,freshly brewed coffee (regular or decaffeinated), and a selection of traditional and herbal teas.
*Prices are subject to applicable sales tax and service charge
v12.13
4
Breakfast Buffet StyleEXECUTIVE BREAKFAST
$24 PER PERSONButtermilk Pancakes with Maple Syrup
Peameal Bacon, Sausage or HamScrambled Eggs
Hash Brown PotatoFreshly Sliced Fruit and Berries in Season
Oven Fresh Danish Pastries, Croissants and MuffinsSweet Butter, Honey, Fruit Preserves
WORKING BREAKFAST$22 PER PERSON
Assortment of YogurtsOven Fresh Danish Pastries, Croissants and Muffins
Sweet Butter, Honey, Fruit PreservesOven Baked Omelettes
Hash Brown Potato
LIBERTY GRAND BUFFET$26 PER PERSON
Yogurts, CerealsDomestic Cheeses
Deli Style Cold CutsSliced Fruit
Belgian Waffles with Maple SyrupScrambled Eggs
Crispy Maple Smoked Bacon, Sausage or HamOven Fresh Danish Strips, Croissants and Muffins
Sweet Butter, Honey, Fruit Preserves
Entrée selections are served with freshly squeezed orange and grapefruit juice,freshly brewed coffee (regular or decaffeinated), and a selection of traditional and herbal teas.
*Prices are subject to applicable sales tax and service charge
v12.13
5
A.M. BreaksPOWER/HEALTHY BREAK
$10 PER PERSONGranola Bars / Power Bars
Low Calorie MuffinsSliced Fruits
Assortment of Yogurts
EXECUTIVE BREAK$12 PER PERSON
Oven Fresh Danish Pastries, Croissant and MuffinsFresh Fruits
HIGH PRODUCTIVITY$9 PER PERSON
Whole Fresh FruitsAssorted Nuts and Dried Fruits
Power BarsMineral, Still, Sparkling and Flavoured Waters
WAKE UP BREAK$8 PER PERSON
Breakfast Breads and CondimentsFresh Whole Fruit
Entrée selections are served with freshly squeezed orange and grapefruit juice,freshly brewed coffee (regular or decaffeinated) and a selection of traditional and herbal teas.
*Prices are subject to applicable sales tax and service charge
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Lunch Buffet MenusITALIAN WORKING LUNCH
$30 PER PERSON Tuscon White Bean Soup with Parma Ham
Caesar SaladSelection of Italian Breads
Spinach and Ricotta Cannelloni with Tomato Basil Fondueand Wild Mushroom Asiago Cream
Sliced Fresh FruitTiramisu
PICINIC LUNCH$26 PER PERSON
Soup du JourBaskets of Portuguese Buns, Foccacia, French Stick, Seven Grain Bread
Mixed Baby Salad LeavesNew Potato and Apple Salad
Cous Cous Salad with Tomato, Cucumber and Red Onion
Platters of Prosciutto, Roast Beef, Cured Meats, Smoked Salmon, Tuna,Swiss Cheese, Brie, Marinated Grilled Vegetable and Roasted Peppers
CondimentsRegular and Dijon Mustard, Herbed Mayonnaise,
Cranberry Compote, Horseradish, Onion Confit, Gherkin Salad
Basket of Whole FruitsFruit and Sweet Tarts
*Prices are subject to applicable sales tax and service charge
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Lunch Buffet MenusLIBERTY GRAND LUNCH
$36 PER PERSONSoup du Jour
Tomato, Watercress and Sweet Onion Salad withExtra Virgin Olive Oil and Balsamic Vinegar
Rotini with Vermouth Poached Seafood and Melted Leekstossed in a Spicy Marinara
Tuscon White Bean SaladPan Roasted Chicken Breast
Black Olive Mashed Potato and Lemon Thyme Jus
Sliced Fresh FruitAssorted Pastries
LAKEFRONT LUNCH$32 PER PERSON
Soup de JourAntipasto Platter
Spinach and Friseé Salad withCitrus Vinaigrette
Garlic and Herb Crostini
‘All Dressed’ Pizza StripSmoked Chicken and Potato Gruyere Quiche
Sliced Fresh FruitAssorted Pastries
*Prices are subject to applicable sales tax and service charge
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Boxed LunchesMENU ONE
$22 PER PERSONCajun Chicken and Monterey Jack Wrap
Potato ChipsCucumber and Red Onion Salad
Fresh Whole FruitFudge Brownie
MENU TWO$23 PER PERSON
Shaved Roast Beef on a Portuguese Bun withHorseradish Mayonnaise
Potato ChipsTomato and Artichoke Salad
Fresh Whole FruitChocolate Chip Cookie
MENU THREE$21 PER PERSON
Grilled Vegetable and Cream Cheese BagelCrudite
Penne Pasta SaladFresh Whole Fruit
Pecan Square
MENU FOUR$23 PER PERSON
Baby Shrimp and Cucumber on Jumbo CroissantCrudite
ColeslawFresh Whole Fruit
Rice Krispie Square
*Prices are subject to applicable sales tax and service charge
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Set Lunch MenusMENU ONE
$33 PER PERSONSoup du Jour
Pan Roasted Salmon Fillet with Soft Parsley Crust, Artichoke Mash Potato,Garlic Rapini and Tomato Caper Dressing
Sliced Peach Streusel with Raspberry Coulis
MENU TWO$32 PER PERSON
Roasted Tomato and Fennel Soup with Basil Cream
Lemon Thyme Chicken Breast with Wild Muskoka Mushroom PolentaBouquetiere of Vegetable and Sherry Vinegar Jus
Strawberry Pavlova with Kirsch Anglais
MENU THREE$34 PER PERSON
Goat Cheese, Arugula and Friseé Salad with Dried Cherry Tomato and Sherry Reduction
Osso Bucco with Saffron and Citrus Risotto, Gorgonzola Cream and Porcini Mushroom Jus
Tiramisu with Almond Biscotti
*Prices are subject to applicable sales tax and service charge
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10
Set Lunch MenusMENU FOUR
$35 PER PERSONBaby Greens with Raspberry, Shallot and Maple Syrup Dressing
Whole Roasted Striploin of Beef with Caramelized Onion Mashed Potato,Market Vegetables and Port and Peppercorn Jus
Spy Apple and Cinnamon Crumble with Vanilla Anglaise
MENU FIVE$30 PER PERSON
Sweet Corn and Shrimp Chowder
Oven Roasted Pork Medallions topped with a Sweet Cider and Shallot ButterGrain Mustard Mash and Calvados Jus
White Chocolate Cheesecake with Strawberry and Champagne Compote
*Prices are subject to applicable sales tax and service charge
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11
P.M. BreaksICE CREAM BREAKS
$10 PER PERSON
Frozen Fruit BarsStrawberry MacaroonsFrozen Ice Cream BarsAssorted Soft Drinks
Freshly Brewed Regular and Decaffeinated CoffeeSelection of Traditional and Herbal Teas
COOKIE BREAK$9 PER PERSON
Assortment of Liberty Grand Style CookiesOatmeal & Raisin
Double Chocolate ChunkNight & DayPeanut Butter
White Chocolate ChunkButter PecanNutra Bars
Freshly Brewed Regular and Decaffeinated CoffeeSelection of Traditional and Herbal Teas
*Prices are subject to applicable sales tax and service charge
v12.13
12
P.M. BreaksHIGH PRODUCTIVITY
$7 PER PERSON
Whole Fresh FruitsAssorted Nuts and Dried Fruits
Power BarsMineral, Still, Sparkling and Flavoured Waters
ITALIAN BREAK$11 PER PERSON
Selection of Biscotti and PastriesFreshly Brewed (regular and decaffeinated)
Selection of Traditional and Herbal Teas
MOVIE BREAK$10 PER PERSON
Popcorn, Potato Chips, PretzelsMini Chocolate Bars / Mini Twizzlers
Assorted Soft DrinksFreshly Brewed Regular and Decaffeinated Coffee
Selection of Traditional and Herbal Teas
*Prices are subject to applicable sales tax and service charge
v12.13
13
Hors D’oeuvresCOLD SELECTIONS
Smoked Veal in Sweet Potato Basket with Artichoke and Horseradish Mayo
Dungeness Crab Salad in Mini Filo Basket with Caviar
Kalamata Olive Tapenade with Herbed Goat Cheese on Crostini
Peppered Sirloin with Sun Dried Tomato and Horseradish Mayo on French Baguette
Peking Duck Salad Rolls with Hoisin Sauce
Smoked Salmon Tamaki Cone with Citrus Soy Sauce
Prosciutto di Parma and Melon with Aged Balsamic
Mini Cherry Tomato and Bocconcini on Bamboo Skewer
Chilled Lime Marinated Shrimp with Fennel, Lemon Slaw and Chipotle
Classic Tomato Bruschetta on Garlic Crostini with Shaved Pecorino
Wild Mushroom and Artichoke Bruschetta with Shaved Pecorino on Garlic Crostini Thai Vegetable Salad Roll with Ponzu Dipping Sauce
California roll with Soy Sauce and Wasabi
Smoked Salmon Wrapped Asparagus with Goat Cheese Cream
Beef Tartar with Pommery Mayo and Cornichon
Watermelon and Feta, Mint Salad
Priced per dozen
*Prices are subject to applicable sales tax and service charge
$30
$30
$26
$30
$30
$30
$26
$26
$30
$24
$26
$28
$28
$30
$28
$26
v12.13
14
Hors D’oeuvresHOT SELECTIONS
Seasame Chicken Satay with Citrus Soy
Sweet and Sour Chicken Lollipop
Beef and Onion Savoury Tartlet
Steamed Shrimp Dumpling with Seame, Soy Sauce
Beef Sui Mai with Seame, Soy Sauce
Deep Fried Chicken Wonton with Spicy Sambal Soy
Vegetarian Pot Sticker with Ponzu Dipping Sauce
Goat Cheese and Spinach in Filo Triangle
Mushroom and Leek Crescent in Puff Pastry with Dijon Cream
Jamaican Chicken and Vegetable Firecracker with Mango Ketchup
Hawaiian Coconut Shrimp with Spicy Plum Ketchup
Marinated Thai Shrimp on Lemongrass Skewer with Yuzu Glaze
Marinated Beef Tenerdoin on Sugar Cane Skewer with Pomegranate Molasses
Chicken and Vegetable Spring Roll with Spicy Plum Sauce
Shrimp and Vegetable Spring Roll with Spicy Plum Sauce
Vegetable Spring Roll with Spicy Plum Sauce
Roasted Vegetable Filo Bundle with Goat Cheese Cream
Mini Potato Samosa with Curried Yoghurt
Beef and Eggplant Skewer with Tamarind Glaze
Croissant Verde with Ricotta and Pesto
Portobello Frites with Truffle Mayo
Pea and Tarragon Risotto Croquettes
Asparagus Croissant with Truffle Saffron Dipping
Chorizo and Romano Crisp with Saffron Mayo
Priced per dozen
*Prices are subject to applicable sales tax and service charge
$28
$28
$20
$24
$24
$24
$26
$28
$28
$24
$36
$36
$32
$26
$28
$24
$28
$28
$26
$24
$26
$26
$26
$26
v12.13
15
Appetizer Selections Marinated Black Tiger Shrimp with Mediterranean Style Couscous dressed with a Mango and Sherry Vinaigrette $14
Marinated Scallop, Shrimp and Calamari Cocktail with Lemon Sabayon $14
Smoked Salmon and Herbed Cream Cheese Pâté with Seedling Salad, Fresh Cracked Black Pepper and Basil Oil $14
Beef Carpaccio with Artichoke, Fig and Friseé Salad, Parmesan Slivers, Port and White Balsamic Syrup $12 Parma Ham and Melon with Green Bean and Onion Salad, Grain Mustard Dressing $12
Smoked Muscovy Duck Breast with Creamed Goat Cheese and Caramelized Endive Tart, Pea Shoots and Sundried Cherry Drizzle $13
Chilled Peppered Salmon with Coriander Seedlings, Lime Crème Fraiche and Sevruga Caviar surrounded by Tomato Water $10
Foie Gras Terrine with Ontario Ice Wine Jelly, Raisin Brioche and Dried Fruit Preserve $18
Seared Marinated Scallops with Asian Vegetable Slaw, Wasabi Sour Cream and Toasted Sesame, Mirin Dressing $15
Bocconcini with Sliced Organic Tomato Salad with Fresh Basil and Extra Virgin Olive Oil $13
Smoked Salmon with Red Onion, Lemon and Capers $14 Chilled Shrimp served with Lemon and Cocktail Sauce $15
Antipasto: Prosciutto & Salami, Melon, Marinated Mushrooms, Grilled Peppers, Bocconcino and Herbed Olives $14
Antipasto: Marinated Scallops, Shrimp, Squid & Octopus, Lemon, Bocconcino & Tomato, Marinated Mushrooms and Artichokes, Grilled Peppers and Herbed Olives $18 Priced per person
*Prices are subject to applicable sales tax and service charge
v12.13
16
Soup SelectionsNAGE
Rich Game Broth with Porcini Mushroom Flan, Sour Cherry Chutneyand Tender Slices of Smoked Duck Breast
$10
Ginger and Lemongrass, Dungeness Crab Dumplings,Enoki Mushrooms and Snow Pea Threads
$12
Clear Lobster and Sauterne Consommé with Seafood Sausage and Cucumber Linguini$12
Truffled Parsnip Puree with Mascarpone Tortellini, Wild Mushroom and Pancetta Ragout$10
CLASSIC
Bisque of Asparagus with Smoked Red Onions and Crispy Pancetta
Tuscon White Bean Soup with Parma Ham
Tomato, Bread and Roasted Garlic Soup with Sweet Basil
Leek and Potato Soup with Stilton Cream
Sweet Corn and Shrimp Chowder
Tomato and Fennel Bisque with Tarragon Cream
Roasted Vegetable Puree with Pesto Drizzle
Velour of Wild Mushroom with Smoked Chicken
Butternut Squash Bisque with Apple Compote, Cinnamon Crème Fraiche
Parsnip and Celery Root Soup with Truffle Olive Foam
All of the above $8
Priced per person
*Prices are subject to applicable sales tax and service charge
v12.13
17
Salad SelectionsCaesar Salad with Caper, Anchovy Dressing and Garlic Croutons
$9
Baby Green Salad with Raspberry, Maple Syrup and Shallot Vinaigrette$8
Spinach and Friseé Salad with Honey Roasted Pear, Crumbled Stiltonand Black Currant Vinegar Dressing
$9
Bittersweet Greens of Belgium Endive and Radicchio Salad with Spiced Pecansand Shallot Vinaigrette
$8
Arugula and Friseé Salad with Air Dried Cherry Tomatoes, Goat Cheese,Red Onion and Sherry Reduction
$9
Tomato, Watercress and Sweet Onion Salad with Extra Virgin Olive Oil and Balsamic Glaze$8
Red Oak and Boston Green Salad with Toasted Pine Nuts and Tangerine Vinaigrette$8
Greek Salad with Tarragon and Oregano Dressing$9
Frisee, Endive and Radicchio Salad with Shaved Fennel, Beet Chips and Cider Vinaigrette$8
Boston Bib, Lola Rosa, Belgian Endive Salad with Champagne Cherry Tomatoes, Palm Hearts, Balsamic & Extra Virgin Vinaigrette
$10
Priced per person
*Prices are subject to applicable sales tax and service charge
v12.13
18
Pasta SelectionsFussili with Grilled Chicken, Rosemary, Red Onion and Gorgonzola Cheese $14
Penne with a Fresh Tomato and Basil Sauce $12
Linguini Carbonara with Pancetta, Peppered Parmesan Cheese Cream $16
Tagliatelle with Smoked Salmon, Tomato and Vodka Cream Sauce $16
Gamelle with Manilla Clams, Chorizo Sausage and White Wine Basil Sauce $18
Fettuccini with Braised Veal Shank and Herbed Ricotta $16
Spinach and Herbed Goat Cheese Cannelloni with Shrimp Bolognese $18
Ricotta Ravioli with Cremini Mushroom and Parmesan Reggiano A’olio $15
Farfalle with White Bean, Cherry Tomato, Pesto and Ricotta Salata $12
Linguini with Spicy Seafood Marinara $13
Rigatoni Putanesca (Capers, Green Olives, Roasted Garlic) $12
Traditional Lasagna with Simmered Beef and Veal Ragout $16
Vegetarian Lasagna with Fresh Seasonal Vegetables and Trio of Cheese $16
DUO PASTA PRESENTATIONPenne, Fussili or Linguini in a Fresh Tomato and Basil Sauce with Grated Parmesan
Cheese or Meat Tortellini in a Herbed Cream Sauce$17
RISOTTOWild Mushroom Risotto finished with Truffle Oil $17Butternut Squash Risotto, Duck Confit and Pecorino $17Saffron Risotto with Black Tiger Shrimp and Zucchini $18
Priced per person
*Prices are subject to applicable sales tax and service charge
v12.13
19
Dinner MenuENTREE SELECTIONS
BeefPrime Rib au Jus with Creamed Horseradish $32Grilled N.Y. Striploin with Bourbon Peppercorn Jus $34Beef Tenderloin with Truffled Red Wine Sauce $42
LambBraised Lamb Shank with Rosemary and Garlic Jus $34Herb Pesto Crusted Lamb Rack with Grain Mustard Glaze $40
VealGrilled Veal Chop with a Putanesca Sauce $40Whole Roast Tenderloin of Veal with Port Wine and Foie Gras Reduction $38Veal Medallions with Porcini and Red Wine Sauce $36
PoultryCornish Hen filled with Wild Rice, Pear and Pink Peppercorn Chutney and Natural Jus $34Roasted Pheasant Breast perfumed with Cepes and White Truffle Oil $38Chicken Breast stuffed with Goat Cheese, Pine Nuts and Tomatowith White Wine Chicken Jus $32Herb Crusted Chicken Breast with Sundried Tomato Tapenade and Black Olive Jus $30Chicken Breast with Wild Mushroom Ragout and Red Wine Sauce $30Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce $30
FishLemon Grass Scented Poached Salmon with Saffron and Chive Beurre Blanc $30Roasted Salmon Fillet with Lobster Butter and Veal Stock Reduction $30Cumin Seed Crusted Halibut with Curry and Cilantro Sauce $32Crisped Skin Arctic Char with Lemon and Chablis Beurre Blanc $30Baked Red Snapper with Snow Crab Crust and Sweet Pepper Coulis $34Rock Lobster Tails Thermidor market priceMaine Lobster Steamed with Garlic & Herbs or Sauce Americanne market price
*Prices are subject to applicable sales tax and service charge
v12.13
20
Dinner MenuDUO ENTREE SELECTIONS
Fillet of Beef topped with Foie Gras and Madiera Truffle Jus $42Beef Tenderloin and Grilled Lemon Shrimp with Merlot Glaze $44Beef Tenderloin and Lobster Thermidor in Port Wine Jus $46Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce $37
and Medallions of Veal with Wild Mushrooms in a Light Red Wine Reductionor Whole Roasted New York Striploin Steak with a Bourbon Glaze
Priced per person
SEAFOOD PLATTERSFresh Shrimp (2), Calamari (5), Mussels (2) and Halibut (1) Grilled
in Extra Virgin Olive Oil
Grilled Shrimp (2), Squid (5), Mussels (2), Octopus (2), Crab Legs (1) with Fresh Herbs, Garlic and Olive Oil Garnish, Grilled in Extra Virgin Olive Oil
Grilled Shrimp (1), Lobster Tails (1/4), Mussels (2), Squid (4), Crab Legs (1), Steamed Clams (1) with Fresh Herb, Garlic and Olive Oil Garnish,
Grilled in Extra Virgin Olive Oil
Platters are served with Fresh Crispy Leaf Lettuce and Tomato Platter
MAIN COURSE ACCOMPANIMENTS(please select from one of the following)
Mascarpone Polenta ~ Caramelized Onion Mashed Potato ~ Wild Mushroom RisottoFondant Potatoes ~ Oven Roasted Herb Potatoes
Entrée selections are served with 1 of the above accompaniments, seasonal vegetablesand an assortment of freshly baked breads and butter.
Menu SelectionLiberty Grand requires a list of guests with allergies to specific food and beverage items. We also provide special menus for vegetarian and
kosher meals. To ensure proper planning and product ordering, all food and beverage menu selections will be finalized with your Coordinator,a minimum of 30 days prior to event date (schedule may vary depending on nature of event).
*Prices are subject to applicable sales tax and service charge
$12
$15
$18
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21
DessertMenuDESSERT SELECTIONS
Blackberry and Yogurt Bombe with Burnt Orange Caramel and VanillaSugar Frosted Strawberries, Pistachio Biscotti
Bittersweet Lindt Chocolate and Raspberry Tower with Cassis Syrupand Kirsch Infused Compote of Cherries
Strawberry and Rhubarb Streusel Torte with Honey Lavender Ice Creamand Crème De Cacao Sabayon
Tiramisu served in a Chocolate Cup with Kahlua Anglaise and Compote of Berries
Chocolate Marquise with White Chocolate Chantilly Cream and Passion Fruit Coulis
Panacotta with Apricot Vanilla Glaze
Almond Tuille and Grand Marnier Marinated Berries
Maple Crème Brulee Tartwith Honey Poached Pear filled with Candied Ginger and Chocolate Ganache
Pineapple Coconut Mousse with Rum Infused Banana Foster and Mango Ice Cream
All of the above selections $9 per person
SORBETSChampagne & Candied Ginger ~ Lemon & Lime ~ Gin and Tonic
Campari ~ Lemon Basil ~ Cassis$4 PER PERSON
SWEET PLATTERSGourmet Assorted Cookies
Dark and White Chocolate Dipped StrawberryChocolate Pecan Brownies
Peach Streusel SlicesAssorted Fruit Tartlets
Strawberry and Exotic Fruit PavlovasBiscotti
Mignardises$36 PER PLATTER
*Prices are subject to applicable sales tax and service charge
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DessertMenuSWEET TABLES
Tropical Mango CharlotteTiramisu Torte with Milk Chocolate Shavings
Dark Chocolate Layered TorteBaked New York Style CheesecakeBrown Sugar Apple Crumble Pie
Oreo Chocolate Pecan TorteMocha Opera Cake
Lemon Meringue PieBlack Forest GateauSwiss Kirsch Torte
Seasonal Fresh Fruit FlanStrawberry Rhubarb Pie
Assorted Pastries
$15 PER PERSON
Bittersweet Chocolate GateauAmaretto Cheesecake with Toasted Almonds
French Apple TartBourbon Pecan Tart
Strawberry ShortcakePassion Fruit Mousse
Chocolate Mousse ParfaitLindzer Torte
Lemon Yogurt Raspberry TorteBlueberry ClafoutisPeach Streusel FlanAssorted Pastries
Crepe Suzette with Burnt Orange Sauce
$20 PER PERSON
*Prices are subject to applicable sales tax and service charge
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Set Dinner MenuMENU ONE
$45 PER PERSONSoup du Jour
Red Oak and Boston Green Salad with Toasted Pine Nuts and Tangerine Vinaigrette
Spiced Tomato and Balsamic Glazed Chicken Breast,Wild Mushroom Risotto, Vegetable Bouquetière, and Red Wine Jus
DessertA selection from our à la carte menu
MENU TWO$48 PER PERSON
Sweet Corn and Shrimp Chowder
Arugula and Friseé Saladwith Air Dried Cherry Tomatoes, Goat Cheese, Red Onion and Sherry Reduction
Maple and Mustard Glazed Pork Medallions,Fondant Potato, Local Vegetables and Roasted Garlic and Mint Oil
DessertA selection from our à la carte menu
MENU THREE$55 PER PERSON
Smoked Muscovy Duck Breastwith Creamed Goat Cheese and Caramelized Endive Tart,
Pea Shoots and Sundried Cherry Drizzle
Friseé, Endive and Radichio Salad with Shaved Fennel, Beet Chips and Cider Vinaigrette
Orange and Ginger Glazed Salmon,Three Parsley Risotto, Curried Carrot and Tumeric Jus
DessertA selection from our à la carte menu
*Prices are subject to applicable sales tax and service charge
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Set Dinner MenuMENU FOUR
$60 PER PERSONHousemade Salmon Graulax,
with Apple, Fennel and Green Bean Salad,Grain Mustard Cream
Bisque of Asparaguswith
Smoked Red Onions and Crispy Pancetta
Pepperberry Crusted Beef Tenderloin,Sweet Garlic Spun Potato with Market Vegetables,
Port and Stilton Jus
DessertA selection from our à la carte menu
MENU FIVE$63 PER PERSON
Tuscon White Bean Soupwith Parma Ham
Bocconcini with Sliced Organic Tomato Saladwith Fresh Basil and Extra Virgin Olive Oil
Whole Roasted Veal Tenderloin,Sage Polenta, Wild Mushroom Ragout,
and Marsala Jus
DessertA selection from our à la carte menu
*Prices are subject to applicable sales tax and service charge
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Reception and Food StationsCARVING STATION
The Carving Station is designed to add to your reception function. The suggested serving size is to be used as a guideline. Appropriate portion depends on the structure of the entire event.
*A labour charge of $25.00 per hour minimum of 3 hours per Carving Station Applies*
Carving StationsOven Roasted Hip of Alberta Beef with Beef Jus, Horseradish, Mustards
and Miniature Kaiser Rolls*Serves approximately 150 people
$950
Roasted Peppered Prime Sirloin of Beefwith Cognac and Peppercorn Jus, Horseradish, Mustards
*Serves approximately 30 people$325
Baked Salmon Wellington with Citrus Hollandaise Sauce*Serves approximately 20 people
$250
Honey Glazed Country Ham with Maple Mustard Jus*Serves approximately 50 people
$225
Slow Roasted Whole Turkey with Natural Pan Jus, Cranberry and Apricot Chutney*Serves approximately 30 people
$275
Chinese BBQ Loin of Pork with 5 Spice Jus, Szechwan Pepper and Pineapple Confit*Serves approximately 20 people
$250
Rosemary and Garlic Rubbed Hip of Lamb (x2) with Madeira Jus*Serves approximately 25 people
$400
Peking Duck (x4) with Hoisin Sauce, Rice Crepes, Sesame Vegetable Slaw*Serves approximately 20 people
$275
Whole Roasted Suckling Pig with Shitake Mushroom and Star Anise Jus*Serves approximately 50 people
$500
*Prices are subject to applicable sales tax and service charge
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Reception and Food StationsMaritime Clam & Mussel Bake
with Shaved Fennel, Tomato and Garlic White Wine Butter$8 PER PERSON
Dim Sum StationPot Stickers, Sui Mai, Wontons, Spring Rolls, HarKow, Chicken Satay
$14 PER PERSON
Cantonese Stir Fry StationChicken, Beef or Shrimp,
Asian Vegetable Medley, Fine Egg Noodles, with Spiced Oyster Sauce$15 PER PERSON
Pakora StationA selection of the Freshest Vegetables Fried in a Spiced Chickpea Batter
Mango Chutney and Yogurt Raita$10 PER PERSON
Pasta StationChoice of 2 Pastas from our A La Carte Section with Traditional Garnishes
$12 PER PERSON
*Prices are subject to applicable sales tax and service charge
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Reception and Food StationsOysters
Rodneys Best Selectionwith Toasted Shallot and Sherry Vinegar, Lemon, Fiery Cocktail Sauce
$36/dozen
“Edo” Sushiwith Pickled Ginger, Wasabi and Soya Sauce
$52/dozen
Smoked Salmonwith Traditional Condiments, Potato Bread, Lemon and Sour Cream
*Serves approximately 30 people$225
A Mountain of Peel and Eat Shrimpwith Brandied Marie Rose Sauce, Lemon, and Fiery Cocktail Sauce
$250
½ Lobsterwith Saffron Mayonnaise, Orange and Tarragon Dressing
market price
*Prices are subject to applicable sales tax and service charge
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Reception and Food StationsJumbo Shrimp Cocktail
with Brandied Marie Rose Sauce, Lemon, Fiery Cocktail Sauce$300 per 100 pieces
A Selection of Canadian and International Cheeseswith Water Crackers, French and Crisp Breads, Grapes, Dried Fruits and Nuts
$7.50 PER PERSON
Sliced Fruit Platter with Seasonal Berries$6 PER PERSON
Whole Baked Briewith Spy Apple and Sour Cherry Chutney
*Serves approximately 50 people$175
Antipasto Tablewith Basil Pesto Grilled Vegetables, Melon and Prosciutto,
Assorted Olives, Tomato and Bocconcini, Smoked Sausage, Italian Cheeses,Sliced Breads and Crisps
$12 PER PERSON
Liberty Grand Salad StationField Greens, Caesar Salad and our Chefs Selection of
Market Fresh Composed Salads with an Array of Vinaigrettes and Dressings$6.50 PER PERSON
A Selection of Pâtés and Terrineswith House Made Chutneys, Mustards, Pickles,
Cumberland Sauce and Crusty French Bread$9 PER PERSON
Mediterranean StationHumus, Babaghanoush, Spanikopita,with Pita Crisps and Vegetable Chips
$8 PER PERSON
*Prices are subject to applicable sales tax and service charge
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Bar SelectionsBar Selections
HOST BARIncludes Regular Brands, Domestic Beer, Our Red and White House Wine, Soft Drinks
and Regular/Decaffeinated Coffee and TeaThe Liberty Grand provides ice, mix, glassware, and serverThere is an additional charge for Bottled Water and Juices
$40 PER PERSON
PREMIUM HOST BARIncludes Regular and Selected Premium Brands, Domestic and Selected Imported Beer,
Our Red and White House Wine, Selected Liqueurs,Soft Drinks and Regular/Decaffeinated Coffee and Tea
Includes Bottled Water, Juices and Espresso StationThe Liberty Grand provides ice, mix, glassware, and server
Includes Butler Service for Liqueurs$50 PER PERSON
SNACKS Display of Blue and Yellow Nachos with Mild Salsa Dip $37.00/platter (serves approx. 25 persons) Marinated Olives $16.00/dish (serves approx. 10 persons) Chips or Pretzels $10.00/basket (serves approx. 10 persons) Mixed Nuts $20.00/1/2pound (serves approx. 10 persons) Cashew Nuts $25.00/1/2 pound (serves approx. 10 persons)
All specialty beverage items are subject to availability.In addition to the selections listed above, we are able to create
a customized beverage selection for your banquet requirements.
Alcoholic Beverage ServiceLiberty Grand is a fully licensed establishment and must abide by all Federal, Provincial, and Municipal Laws regarding the purchase and sales of alcoholic beverages. All alcoholic beverages must be supplied and served by the Liberty Grand. The service of liquor is permitted
between the hours of 11:00 am. and 1:00 am. Each member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests.
*Prices are subject to applicable sales tax and service charge