Corporate Packages2 0 2 0

ABOUT US

Located in Austinmer on the picturesque south coast of New South

Wales, Headlands boasts uninterrupted, panoramic views of the

Pacific Ocean.

We are an easy 20 minute drive north of the Wollongong CBD and

one hour drive south of Sydney CBD & international airport. With

state-of-the-art facilities, breathtaking views and an abundance of

natural light, the modern conference space is sure to impress.

Our event space is highly flexible and can accommodate groups

of any size, from 10 to 350. Headlands also offers 52

apartments to accommodate your guests overnight.

Headlands Business Events

OUR FACILITIES

• 350m2 of conferencing & event space featuring

state-of-the-art facilities & an abundance of natural light

• 52 low-rise, self-contained & serviced apartments

• Complimentary on-site parking

• Brasserie & bar

• Swimming pool

• TAB & gaming facilities

• Complimentary Wi-Fi

Facilities

Conferencing Capacities

CABARET STYLE

160 guests

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N/A

BOARDROOM

N/A

OCEAN ROOM 350m2

THEATRE STYLE

280 guests

NORTH OCEAN ROOM 160m2

CABARET STYLE

80 guests

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36 guests

BOARDROOM

40 guests

THEATRE STYLE

120 guests

Conferencing Capacities

SOUTH OCEAN ROOM 190m2

CABARET STYLE

70 guests

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30 guests

BOARDROOM

40 guests

THEATRE STYLE

120 guests

Dining Capacities

SUNDOWNER TERRACE

COCKTAIL SEATED

150 guests 55 guests

COCKTAIL SEATED

50 guests 50 guests

SUNDOWNER DECK

SEATED

120 guests

BEER GARDEN

Food- Day Delegate Packages

INCLUSIONS:

• Dedicated event coordinator

• Room hire & setup

• Projector, screen & whiteboard with markers

• Pads, pens, mints & water

• All day coffee & T2 teas

• WiFi

COLD LUNCH PACKAGEHalf Day - $80 pp | Full Day - $85 pp

Morning Tea/Afternoon TeaServed w/ coffee & a selection of T2 teasWorking LunchSandwiches, salads, deli platter

ANTIPASTO GRAZING LUNCH PACKAGEHalf Day - $85 pp | Full Day - $90 pp

Morning Tea/Afternoon TeaServed w/ coffee & a selection of T2 teasAntipasto Grazing Lunch:

• Selection of cured meats

• Smoked salmon

• Maffra cloth-bound cheddar &

Tarago River triple cream brie

• House made pickles

• Marinated olives

• Pumpkin hummus & babaganoush

• Pita bread & toasted sourdough

• 2 x Gourmet salads

HOT LUNCH PACKAGEHalf Day - $95 pp| Full Day - $100 pp

Morning Tea/Afternoon Tea

Served w/ coffee & a selection of T2 teas

Hot Buffet Lunch

Select options from the buffet menu

DIY SALAD LUNCH PACKAGEHalf Day - $85 pp | Full Day - $90 pp

Morning Tea/Afternoon TeaServed w/ coffee & a selection of T2 teasDIY Salad Bar:

• Roasted beetroot, carrot, corn, fire-roasted bell pepper, baby spinach, rocket, pickled cauliflower, heirloom tomatoes & red onion

• Quinoa, steamed w/ lemon• Feta• Garlic & rosemary chicken • Slow cooked lamb shoulder • Selection of bread rolls & condiments

*Soft drink & juice included in all lunch packages. Minimum numbers required, additional fees may apply.

Food- Breakfast & BreaksCONTINENTAL BREAKFAST$29 per person

Buffet selection of: cereal, fruits, nuts, muffins, Danishes, breads, condiments, yoghurts, juices, coffee & a selection of T2 teas.

HOT BREAKFAST$38 per person

Buffet selection of:• Free range eggs

• Smokehouse bacon

• Roasted Roma tomatoes

• Hash browns

• Thyme butter mushrooms

• Chipolata sausage

• Selection of breads

• Fruit, yoghurt & muesli

• Juice, coffee & a selection of T2 teas

MORNING/AFTERNOON TEA$28 per person

Served w/ coffee & a selection of T2 teas

• Assorted freshly baked muffins

• Danishes

• Croissants

• Scones w/ jam & cream

• Assorted friands

• House-made cookies

• Fresh fruit platter

• Yoghurt pots w/ muesli

• Mini assorted quiches

• Meat pies & sausage rolls

• Spring rolls

* Minimum numbers required, additional fees may apply.

HOT CANAPÉS

• Tempura sweet corn cake w/ nam jim

• Peking duck pancake w/ spring onion & hoisin cucumber dressing

• Thai style fish cakes w/ garlic & sesame dressing

• Asparagus shooter w/ grilled cheese crouton

• Steamed chicken dim sum w/ ginger, shallot & black vinegar

• Salt & chili squid w/ roast garlic & caper aioli

• Vegetable cigars w/ sweet ginger

• Crumbed calamari w/ sriracha mayonnaise

• Sticky chorizo forks w/ saffron mayonnaise

• Sydney rock oysters Kilpatrick

• Seared scallop, chorizo w/ confit tomato & smoked butter

• Confit duck in a crisp tortilla cup w/ cucumber & coriander salsa

COLD CANAPÉS• Dukkha encased seared salmon w/ saffron & dill aioli

• Quail egg w/ cinnamon spiced salt

• Cheddar scone w/ pickled celery, sour cream & walnuts

• Melon blue cheese, prosciutto & basil

• Black sesame seared yellow fin tuna

w/ shallot & wasabi mayonnaise

• Sydney rock oyster w/ ginger dressing

• Assorted rolled sushi w/ spiced kewpie

• Prawn, Thai herb & shoots rice paper rolls w/ hoisin sauce

• House cured salmon w/ seaweed cracker

• Smoked salmon & dill fraîche roulade

• Fire roasted red bell pepper bruschetta w/ balsamic dressing

• Mini tomato bruschetta w/ Grana Padano

• Seared roast beef spoon w/ mustard crème & pickle

Food - Canapés

CHEF’S CHOICE CANAPÉ SELECTIONHalf-hour canape selection $15pp (four pieces)

* Minimum numbers required, additional fees may apply.

Food - Casual Dinner

GRAZING STATIONS• Charcuterie & Mezze Grazing Station

Smoked pork neck, prosciutto di San Dan, trevisan salami,

marinated olives, brandy pate, pickles, triple brie, local

cheddar, house made roast garlic hummus, smoked baba

ganoush, tzatziki yoghurt, cucumber crudités served

w/ a selection of sourdough crostini & soft Lebanese bread

• Seafood Grazing Station

Chilled tiger prawns, Sydney rock oysters, smoked salmon,

Singapore mussels, seasonal leaf salad served

w/ condiments & artisan bread selection

FEASTING MENU$75.00 per person

Grazing Station + Main + 2 Sides

$90.00 per person

Grazing Station + Main + 2 sides + Petit Fours

MAINS• Whole slow braised lamb shoulder w/ chimichurri & tzatziki • Rolled porchetta baked w/ rhubarb & apple relish • Steamed whole snapper w/ ginger & shallot • Whole butter poached chicken w/ thyme • Baked side of Tasmanian salmon on tomato concasse w/ eschallot beurre blanc • Veal scaloppini w/ mushroom & lemon cream • Lime & garlic char-grilled spatchcock w/ pomegranate • Pepper roasted whole beef fillet w/ gluhwein jus • Whole roasted duck w/ sautéed shiitake & jus• Grilled prawns in Greek oregano butter• Slow braised pork neck w/ calvados jus• Blacked butternut squash risotto w/ chive grana padano• Slow cooked beef cheeks on creamed polenta w/ tomato rosemary sage

PETIT FOURS• Pistachio & dark chocolate brownie• Mini lemon meringue tartlets

*Select one grazing station + three mains + two sides *Minimum numbers required, additional fees apply.

BBQ Menu$60 per personIncludes:

• Smoked beef brisket• Marinated chilli chicken thigh• Selection of gourmet sausages• Chef’s selection of two gourmet salads• In house made dressings, chutneys & condiments• Selection of bread rolls

Dessert• Milk Callebaut dipped strawberries • Passion fruit custard slice

Food - Casual Dinner

Food - Banquet Packages

Two Course Package$55 per person

Entrée + Main or Main + Dessert

Add canapé service for $20 per person – 4 standard canapés

Three Course Package$70 per person

Entrée + Main + Dessert

Premium Package$90 per person

Four standard canapés

+ Entrée + Main + Dessert

Deluxe Package$100 per person

Four canapé selections +

Entrée + Main + Dessert +

Cheese station

*Please select 2 entrées, 2 mains and 2 desserts to be served alternately. ** Please select 2 sides to be shared per table. Choice menu may be available at additional cost *** Minimum numbers required.

ENTRÉES

• Twice baked Gruyère feta soufflé w/ baby herb, date & fig relish

• Rare roast beef fillet w/ purple cauliflower, confit grape, pine nut crumb

• French goat’s curd, pear & braised fennel salad w/ Gluhwein reduction

• Seared deep sea jumbo prawn on caper, anchovy, olive caponata w/ chili rouille

• Roast asparagus, radish, turnip & poppyseed dressing

• Roast Peking duck salad w/ wonton crisp, young shoots, shallot, glass noodle, cucumber & hoisin dressing

• Sweet roast pumpkin, braised leek tartlet w/ blue cheese crumb & cinnamon balsamic

• Caramelised leek, dry smoked bacon & pea risotto w/ chive Grana Padano

• Slow braised veal ragu w/ black fungi & truffle on whole egg pappardelle

• Coq au vin tartlet w/ thyme beurre blanc & peppered roquette

• Kumera crab cake w/ pickled Asian vegetables salad & finger lime dressing

• Twice cooked pork belly w/ cauliflower purée, star anise & cider glaze

• Seared scallop w/ cauliflower purée, pancetta crumb & black truffle butter

• Dill cured Tasmanian salmon, pomegranate & avocado salad w/ grapefruit emulsion

Food

MAINS SIDES• Yellow tail kingfish fillet w/ tomato, chorizo concasse, grilled asparagus, thyme & garlic butter • Char-grilled beef fillet on roast garlic mash, buttered green beans & porcini jus • Sage crusted lamb rump on kumara mash w/ baby broccolini & brandy jus• Confit chicken supreme, spiced pumpkin purée, sesame sautéed spinach w/ Hollandaise sauce• Baked barramundi fillet w/ confit apple, cherry tomato, smoked baba ganoush & pomegranate butter • Gruyère stuffed chicken supreme, aged prosciutto wrapped w/ potato purée & confit tomato • Slow braised beef cheek w/ white bean purée, roasted Dutch carrots & lemon salsa verde• Pepper encrusted kangaroo loin w/ green pea purée, squash & béarnaise sauce• Salted confit duck thigh on slow roasted fennel, beets & sprouts w/ braised eschallot nage • Thyme poached corn-fed chicken breast, glazed carrots & baby broccolini w/ vincotto jus• Spring lamb noisette w/ blacked zucchini, turnip purée & Pernod jus• Atlantic salmon fillet on sweet corn succotash, potato fondant w/ bisque emulsion • Beef eye fillet on kipfler potato fondant w/ buttered asparagus & béarnaise sauce• Dukkah seared salmon fillet, purple congo, broccolini w/ lemon reduction

• Chicken supreme w/ truffle mash beans medley & parsley hollandaise

* Select two

• Roast rosemary & sea salt chats • Brown sugar glazed carrots• Rocket & parmesan salad • Green salad • Steamed vegetables • Buttered green beans• Roast parsnips

• Sea salt & parmesan corn cobs

* Select two

Food

DESSERT• Pear frangipane tart w/ forest anise parfait & mulled wine reduction

• Vanilla bean panna cotta w/ pistachio praline & meringue

• Mocha fudge, hazelnut torte w/ jaffa clotted cream

• Marmalade glazed fudge brownie w/ praline parfait

• Chocolate fondant, macadamia nut praline w/ espresso gelato

• Passionfruit bavarois w/ lavender tuile

• Spiced rum crème brûlée w/ mandarin, fig stew & vanilla biscotti

• Dark chocolate & salted caramel tartlet w/ vanilla parfait

• Coconut & mango cheesecake w/ finger lime frozen custard

• Red velvet parfait w/ strawberry mascarpone mouse

• Cookie & crème baked cheesecake w/ melted Belgian chocolate & bitter chocolate parfait

• Coconut semifreddo w/ fudge brownie crumb, ganache & toasted almond biscotti

• Caramelised date pudding w/ warm sea salted caramel & cinnamon spiced ice cream

• Eton mess crushed meringue w/ strawberry stew & warm chocolate fudge

• Walnut fudge brownie w/ vanilla bean crème Anglaise & ice cream

Food

* All menu items are subject to seasonality and availability

Standard Beverage Package 4 Hours $57 | 5 hours $68 | 6 hours $79

Tyrrells NV Moore’s Creek Sparkling Brut Tyrrells 2017 Moore’s Creek Sauvignon Blanc

Tyrrells 2016 Moore’s Creek Shiraz4 standard tap beers

(Hahn Superdry, XXXX Gold, Tooheys New, Hahn Premium Light)

Soft drink, juices & mineral water Tea & coffee

Beverage Packages

* Additional beverage package hours - $15 per person, per hour **Bar tabs also available upon request ***Minimum numbers required. Please note, wines selected are subject to availability and

may be changed to a similar product, without notice.

Premium Beverage Package4 Hours $68 | 5 hours $79 | 6 hours $90

Tyrrells NV Moore’s Creek Sparkling Brut Tyrrells 2017 Moore’s Creek Chardonnay

Tyrrells 2017 Moore’s Creek Sauvignon BlancTyrrells 2017 Moore’s Creek Cabernet Sauvignon

Tyrrells 2016 Moore’s Creek Shiraz4 standard tap beers

(Hahn Superdry, XXXX Gold, Tooheys New, Hahn Premium Light)2 premium tap beers

James Squire Orchard Crush Apple CiderSoft drink, juices & mineral water

Tea & Coffee

DIY Mimosa Bar $25 per person

1 hour unlimited mimosas 1 hour unlimited bottle beer

Fully styled portable bar Champagne flutes

Tyrrells NV Moore’s Creek Sparkling BrutA selection of fruit juices & seasonal fresh fruit

A dedicated bartender

Sunset Package$40 per person

30 minutes of chef selection canapés

30 minutes of bottled beer

& Tyrrells NV Moore’s Creek Sparkling Brut

Spirit Upgrade House Spirits $40 per person

5 hour package

Premium Spirits $55 per person 5 hour package

Cocktail on arrival $16 per person Aperol Spritz Pimms cup

Champagne cocktail

Ask us about creating your own special cocktail with your favorite ingredients!

Beverage- Additions

* Minimum numbers required, additional fees may apply.

Audio Visual & EquipmentEquipment Price per day

Whiteboard & markers ComplimentaryProjector screen ComplimentaryData projector ComplimentaryLectern ComplimentaryMicrophone ComplimentaryStandard flipchart & markers $50 Additional audio visual equipment will be charged based on external hire costs.

Recreation

These include:

• Surfing lessons

• Golfing

• Day spa treatments

• Paddle boarding

• Harley Davidson motorcycle tours

• Darkes forest

• Cocktail making

• Beach treasure hunts

• Group health training

• Illawarra Fly Treetop Adventures

• Helicopter Tours

• Bushwalks

• Wine tasting

The perfect location for an array of team building

activities available locally and onsite.

Accommodation

Each apartment features:

• Private balcony

• King-sized bed, which can be split into two singles

• Plush bedding, towels & robes

• Flat-screen TV

• Netflix & Foxtel capabilities

• Kitchen & laundry facilities

• omplimentary Wi-Fi

• A complimentary secure car parking space per apartment

• Luxury furnishings & appliances

• Environmentally friendly amenities

• Wheelchair accessible rooms

Headlands Austinmer Beach features 52 apartments,

ranging from studio rooms to two-bedroom penthouses

Please contact our dedicated event coordinators for further information on our corporate pacakges

Please note all pricing contained within this brochure is valid during 2020 only.

Headlands Austinmer BeachCnr Headland Ave & Yuruga St, Austinmer NSW 2515

T: 02 4200 1099 E: events@headlandshotel.com.au

Photo Credit: Michael Boyle Photogrophy, Kristie Carrick Photography, Kathrine Wilson Photogrophy, Sam White Photogrophy