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COSTA RICAFebruary 18-25, 2018
FEBRUARY 18
ARRIVAL
Arrival at Airport Juan Santamaria - Alajuela
FEBRUARY 21
BRUNCA REGION
Visit to di�erent exemplary Co�ee Farmers: Pérez Zeledón displays a variety of micro climates at high elevation
Lunch at the Coopeagri, R. L.: The Micro Lots proj-ect working with small Producers.
Dinner at the Hotel
FEBRUARY 20
TARRAZÚ REGION
Travel from the hotel to the Tarrazú Region
Visit to the Los Grandes Micromill
Lunch at Cooperative – Tarrazú: Showcasing the benefits of the Cooperative Model in the rural develop-ments, and micro lots with various processing meth-ods
Dinner at the hotel
FEBRUARY 19
WEST VALLEY REGION
Travel to the West Valley Region
Visit to the Volcán Azul Micromill
Copey of Santa María – Dota. Cup of Excellence WinnerWith exemplary agronomical practices (precision agricul-ture), they are proud of having established their own small milling plant.
Lunch at Hacienda La Luisa: One of the oldest farms and Mills. Also the birthplace of the Villa Sarchí varietal.
Beer Warehouse Visit
Dinner at the hotel
COSTA RICAFebruary 18-25, 2018
FEBRUARY 23
CENTRAL VALLEY
FEBRUARY 24
SCACR
FEBRUARY 25
TRAVEL HOME
Visit to the ICAFE - Co�ee Research Center: Cupping Session and Coffees from all mills visited
Lunch at ICAFE
Visit CORICAFE: A Dry Mill Preparing Exports:Sorting, defects, etc.
Dinner at the hotel
Travel to the Specialty Co�ee Association of Costa Rica: Brewing and Vandola preparations course Lunch at SCACR
San Jose co�ee shop tours: - Dulce de Junio - Cabra Negra- Cafeonauta
Dinner at the hotel
Visit RoastersGuild.org for more information!
FEBRUARY 22
OROSI REGION
Depart to the Central Valley
Visit to Rodolfo Mora´sFarms: Best agriculture practices for the geogra-phy of Costa Rica
Lunch at Aquiares Farm and Mill showcasing Agriculture Management
Travel back to San Jose
Dinner at the Hotel