WE OFFER NATIONALLY ACCREDITED TRAINING COURSES FROM THE CPD CERTIFICATION SERVICE, ROYAL SOCIETY FOR PUBLIC HEALTH, HIGHFIELD

AWARDING BODY FOR COMPLIANCE AND BRC GLOBAL STANDARDS

BRC Environmental Monitoring

BRC Hazard Analysis and Critical Control Points (HACCP)

BRC Internal Auditor

BRC Lead Auditor

BRC Risk Assessment

BRC Root Cause Analysis

BRC Validation and Verification

BRC Vulnerability Assessment for Food Fraud

CPD Allergen Management

CPD CIP Cleaning in Place

CPD CIP Cleaning in Place

CPD Bespoke CIP Cleaning in Place

CPD Cleaning and Disinfection, Management and Practice

CPD Internal Auditing

CPD Listeria Management and Control

CPD Microbiology for Food Processing

CPD Train the Trainer *new*

CPD Food Safety for Engineers

Courses Duration ClassroomPrice

1 Day

2 Days

2 Days

5 Days

1 Day

1 Day

1 Day

1 Day

1 Day

1 Day

Half Day

Half Day

1 Day

1 Day

1 Day

1 Day

2 Days

1 Day

1 Day

1 Day

3 Days

2 Days

5 Days

5 Days

£42

£6

£6

£1,1

£4

£4

£4

£4

£195

£195

£

£

£195

£195

£195

£195

£495

£195

£510

£665

£860

£960

TRAINING ACADEMY COURSE LIST

1 Day £220

£215

£215HABC Level 2 COSHH

HABC Level 2 Award in HACCP for Food Manufacturing

HABC Level 2 Award in Food Safety for Manufacturing

HABC Level 3 Award in Food Safety for Manufacturing

HABC Level 3 Award in HACCP for Food Manufacturing

HABC Level 4 Award in Food Safety Management for Manufacturing

HABC Level 4 Award in HACCP for Management (CODEX Principles)

HABC Level 3 Award in Effective Auditing and Inspection

Remote priceVia MS Teams

£42

£6

£6

£1,1

£4

£4

£4

£4

£195

£195

£

£

£195

£195

£195

£195

£495

£195

£560

£715

£910

£1,030

£270

£265

£265

1 Day £215 £265

CHRISTEYNSCourse List

Approx Time Approx TimeFood Courses Level 1 Allergen Awareness Allergen Awareness for ManufacturingFood Safety Awareness in CateringFood Safety Awareness in Manufacturing Food Safety Awareness in Retail HACCP Awareness Hand Hygiene for Food Workers Listeria Monocytogenes Awareness Pest Awareness

1.5 - 2 hours1 hour1.5 - 2 hours1.5 - 2 hours1.5 - 2 hours1 hour1 hour 1 hour30 mins

Food Courses Level 2 Cleaning in the Food Industry COSHH in the Food Industry E.coli O157:H7 - Understanding Food Safety Level 2 in CateringFood Safety Level 2 in ManufacturingFood Safety Level 2 in RetailHACCP - Understanding Health and Safety for Food WorkersLegionnaires Disease - UnderstandingManaging Disinfection and Hygiene Understanding TACCP & VACCP - Level 2

2 hours1.5 hours2 hours2.5 - 3 hours2.5 - 3 hours2.5 - 3 hours1.5 hours1.5 - 2 hours2 hours2 hours1.5 hours

Food Courses Level 3HACCP Plan Template Managing HACCP - Level 3 AwardSupervising Food Safety - Level 3 Award

2 hours4 - 6 hours6 - 7 hours

Compliance and Soft SkillAnti-Money Laundering Bribery Act Bullying and Harassment Change Management Communication Computer Security in the Work Place Conducting Appraisals Conflict Management Customer Service Essentials Disciplinary and Grievance Procedures Equality and Diversity General Data Protection Regulations (GDPR) Information Security Leadership Modern Day Slavery Sexual Harassment Talent Management Teamwork Time Management Whistleblowing

40 mins30 mins30 mins40 mins40 mins20 mins40 mins40 mins40 mins30 mins30 mins30 mins40 mins40 mins40 mins30 mins40 mins40 mins30 mins30 mins

Health and Safety CoursesAbrasive Wheels Accident Reporting (RIDDOR) Asbestos Awareness CDM Regulations CLP Regulations Confined Spaces COSHH - Understanding Dangerous Substances and Explosive Atmospheres Regulations (DSEAR) Display Screen Equipment (DSE) - Awareness Driving Safety Electrical Safety - Awareness Energy Efficiency in the Workplace Environmental Awareness Fire Safety - Awareness Fire Safety - Understanding Fire Wardens Hand-Arm Vibration Health and Safety for Homeworkers: EmployeesHealth and Safety for Homeworkers: ManagersHealth and Wellbeing Hot Weather Conditions Introduction to Health and Safety Introduction to Health and Safety Audits Lab Safety Ladder and Stepladder Safety - Awareness Lift Truck Safety Lifting Operations and Lifting Equipment Regulations (LOLER) Lockout/Tagout Lone Working (Employees) Lone Working (Managers) Manual Handling - Awareness Manual Handling - UnderstandingNew and Expectant Mothers Noise - Awareness Office Safety Personal Protective Equipment (PPE) - Awareness Provisions and Use of Work Equipment Regulations (PUWER) Risk Assessment - Understanding Safe Movement of Vehicles Slips, Trips and Falls - Awareness Slips, Trips and Falls - Understanding Spill Prevention and Control Stress Awareness in the WorkplaceWinter Weather Awareness Working at Height - Awareness Working at Height - Understanding Workstation Setup

30 mins 30 mins 60 mins 30 mins 15 mins 30 mins 2 hours 30 mins 30 mins 30 mins 30 mins 30 mins 30 mins 30 mins 90 mins 40 mins 30 mins 30 mins30 mins30 mins 15 mins 30 mins 40 mins 30 mins 30 mins 30 mins 30 mins 30 mins 30 mins 30 mins 60 mins 90 mins30 mins 30 mins 30 mins 30 mins 30 mins 90 mins 30 mins 45 mins 90 mins 20 mins 30 mins 40 mins 30 mins 2 hours 15 mins

Other5s Quality Systems Alcohol Licensing Law Alcohol Licensing Law (Scotland) Preventing Radicalisation and Extremism in Education Serving Alcohol Responsibly Mental Health Legislation Norovirus Safeguarding Children & Vulnerable Adults Safeguarding Children Level One

60 mins 25 mins 25 mins 30 mins 40 mins 40 mins 35 mins 40 mins 30 mins

www.christeynsfoodhygiene.co.uk