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MATURITY SCANclear starting point
1. Baseline measurement of 25 matu-rity indicators
2. Determine levels of ambition3. Implementation plan
IMPLEMENTATIONfocus on behaviour and governance
1. Establish governance roles and responsibilities
2. Develop frameworks (incl. risk appetite) for execution
3. Achieve risk culture awareness
EMBEDDINGensure ownership
1. CPI’s exit plan (incl. ongoing trai-ning)
2. Monitor for continuous improve-ment
CPI’s risk management framework and maturity scan
OUR UNIQUE APPROACH TO SUSTAINABLE RISK MANAGEMENT DELIVERS REAL VALUE
Sustainable risk management is made up of five elements that together generate real value for an organisation. The quality of executive control at strategic level, management control at tactical level, process control at operational level and the quality of Governance and Culture across the organisation. Understanding where your organisation stands on each level in relation to your ambition guides the implementation towards improved risk management, creating competitive advantage and company value.
Real value- Protects against
reputation risks- Predictability of
numbers ensures higher creditworthiness (and stock market value)
- Prevents money leakage- Higher EBITDA due to improved efficiency and effectiveness of processes
- Decreased capital requirements through sustainable risk management
EARLYPHASE
GROWTH PHASE
MATURE PHASE
CPI’s maturity scan for risk management over a 3 year period
www.meetcpi.com
Stra
tegi
cle
vel
Tact
ical
leve
lO
pera
tion
alle
vel
ExecutiveControl
Manage-mentControl
ProcessControl
Mission
RiskAppetite Strategy
KPI & KRIRisk
Dashboards
Risk typesand
tolerances
Gov
erna
nce
& O
rgan
isat
ion
Culture & Behaviour
ExecutionKey (process) controls
Five drivers ofRisk Management
Example of maturity development over a 3 year period
Level of maturity at time of 1st scan
Ambition in 3 years time
You vs.peers
lagging
lagging
leading
leading
Monitoringmanagement
analytics &decision making
Stakeholders
Stra
tegi
cle
vel
Tact
ical
leve
lO
pera
tion
alle
vel
Cult
ure
&
Beha
viou
rG
over
nanc
e &
O
rgan
isat
ion
1
2
3
4
5
AVER
AG
E PE
ERS