I~. Yeu cAu v~ an to~n thl}'c ph§rn (Phl:l Il:I; I dinh kern_)-, 'h ~To chlic, ca nhan san xuat, kinh doanh thllc pham 6<;1tyeu cau ve an toan t l,I'Cph<lm thea: I V

CQNG HOA xA HQI CHU NGHIA Vn~TNAMDQc I~p - Tl}' do - H~nh phuc

BAN TV' CONG B6 SAN PHAMse. 16ITPHN/2019

I. Thong tin v~ t6 chuc, ca nhan cong b6 san pharnTen t6 chuc, ca nhan: Cong ty c6 phAn Thu'c pharn HCPuNghiDia chi: 122 Dinh Cong, Phuonq Dinh Cong, Ouan Hoang Mai, Thanh ph6 Ha Noi,Vi~t Nam.f)i~n thoai: +842438642579 Fax: +8424 3864 2579E-mail: cskh@huunghi.com.vnMa s6 doanh nqhiep: 0102109239 I

s6 gifly chling nhan: HA 460.18.CIV. Ngay cap ban <1~u:17/10/2018. C6 hi~u luc:17/10/2018 + 19/06/2021. NO'icap: Vietnam Certification Centre (QUACERT).II. Thong tin san pham1. Ten san pharn: Tipo banh bong Ian cuon kem stra

2. Thanh phan: Bot mi, TrLmg qa, f)lJ'cyng, f)lJ'cyngMantoza, Shortening, Nuoc,f)lJ'ang Dextrose, Chat giO>am (E420(ii), E422, E1520), SO>ad$c c6ldlJ'ang (3.4%),D§u CQtinh luyen, Tinh bot mi, Bot Whey (1.1%), Chat nhO h6a (E322, E471, E475),Con, Huonq li~u t6ng hop (SO>a,BO'),-Mu6i, Chat dieu chlnh do acid (E330, E450(i)),Chat bao quan (E202, E281), Chflt tao xop (E500(ii)), Gam xanthan (E415), Enzyme(E1100).Thanh phan co chua: Bot mi, Tnrnq, SO>a,Lecithin d$u nimh.3. Thai han Slf dl,mg san pharn: 10 thanq k~ tl1> ngay san xuat.

Ngay san xuat (MFG) va han Slf dl,lng (EXP): xem tren bao bi.4. Quy each bao g6i va chat li~u bao bi:- Ch§t li~u: Banh dlJ'Q'cd6ng g6i kin trong bao bi giay cuon c6 chat li~uPET12/MCPP25, sau d6 cho hop giay Ivory ~300 g/m2, 350 g/m2, 400 g/m2)- Qui cach bao goi: 80 9 (2.8 oz)1 hOp (4 g6i x 20 g), 180 9 (6.3 oz)1 hOp (9 g6i x 20g), 360 9 (12.7 oz)1 hOp (18 g6i x 20 g).5. Ten va dia chi cO'sa san xuat:~ San xu§t bi>'i:Cong ty c6 ph§n ThllC pham HO>uNghi.

• f)ia chi: 122 f)inh Cong, phlJ'ang f)inh Cong, qu$n Hoang Mai, thanh ph6 HaNoi, Vi~t Nam.

• f)T: +84 24 3664 2431, +84 24 3664 9451, +84 24 3668 6334• Fax: +8424 3664 2426, +8424 3668 6349• E-mail: cskh@huunghi.com.vn;im-export@huunghi.com.vn• Website: www.huunghi.com.vn

III. M§u nhan san pharn (xem mau nhan san pham dl,J'kiE!ndinh kem)

1. Quy chuan ky thuat Quoc gia so:QCVN 8-1 :2011/BYT Quy chuan ky thuat qu6c gia d6i vo'i gi&i han 0 nhiern doct6 vi narn trong thuc pharn.

- QCVN 8-2:2011/BYT Quy chuan ky thuat quoc gia d6i voi gi&i han 0 nhiem kimIO<;lini;ing trong thuc pharn. I

2. Thong tlJ' cua cac Be},nganh- Thong tu s6 02NBHN-BYT HU'&ng dan viec quan Iy phu gia thuc pharn.

Ouyet dinh s6 46/2007/QD-BYT Quy dinh gi&i han t6i da 0 nhiern sinh hoc vah6a hoc trong thuc pharn.

- Quy~t dinh 3742/2001/Q£)-BYT v~ quy dinh cac chat phu gia dU'q>'Cphep SLr dL,Jngtrong thuc pham (cac chat tao huonq),

Chung toi xin cam k~t thuc hien day du cac quy dinh cua phap luat v~ an toan thucpharn va hoan toan chiu trach nhiern v~ tinh phap Iy cua h6 so cong b6 va chat1U'Q'ng,an toan thuc pharn d6i v&i san ph§m da Gong b6./.

Ha N{)i, ngayif;_ thang03 nam 2019

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s6: 161TPHN/2019 - Tipo banh bong Ian cu(>n kem sCra.

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Phl;lll;lC ITIEU CHuAN SAN PHAM

Cong ty c6 phan Tipo banh bong Ian cuon 56: 16ITPHN/2019Thl:l'c pham HCPuNghi kern sCPa

1. Yeu cc1uky thu~t:1.1. Cac chi tieu cam quan:- Hlnh danq ben nqoai: Cuon tron- Tranq thai: Xop, mern- Mau sac: Mau vanq deu cua cot, rnau trang cua kem- Mui vi: £)~c tnJ'ng rnui vi kem sua- Tap chat la: Kh6ng1.2. Cac chi tieu vi sinh vat: ap dl:mg theo Ouyet dinh so 46/2007/Q£)-BYT Quy dinhgiai han toi da 6 nhi~m sinh hoc va h6a hQCtrong thuc pharn.

TT Ten chi tieu . £)O'nvi tinhGi&i han VSV (trong 19hoac 1 ml san pharn)

1 T6ng so vi sinh v$t hieu khi CFU/g 1042 Coliforms CFU/g 103 E. Coli CFU/g 34 S.aureus CFU/g 105 Cl.perfringens CFU/g 106 B.cereus CFU/g 107 Tong so BTNM-M CFU/g 1Q2

1.3. Ham 1U'Q'ngkim loai n~ng: ap dunq theo QCVN 8-2:2011/BYT Quy chuan kythuat quoc gia doi voi giai han 6 nhiern kim loai n~ng trong thuc pharn.

TT Ten chi tleu Don vi tinh MLPCt6i da

1 Cadmi (Cd) ppm 0.12 Chi (Pb) ppm 0.2

1.4. Ham 1U'Q'ngh6a chat kh6ng mong muon: ap dunq theo QCVN 8-1 :2011/BYTQuy chuan ky thuat quoc gia doi vai giai han 6 nhiern doc to vi narn trong thucpham. I

[

TT Ten chi tieu £)O'nvi tinh Mwc t6i da

1 Aflatoxin B1 IJg/kg 22 Aflatoxin B1B2G1 G2 IJg/kg 43 Ochratoxin A P9 (KJ 34 Deoxyvalenol IJg/kg 5005 Zearalenone IJg/kg 50

2. HU'&ng dan SlP dl;lng va bao quan:2.1. HU'ang dan SLY dl,mg:

!-----.

s6: 16ITPHN/2019 - Tipo banh bong Ian cuc)nkem sua. /3

iy.,'1

....

y

:~'A~rj'l.'J,

- Dung an true tiep. Sao quan noi kh6, mat. Tranh anh nang true tiep.- Ngay san xuat (MFG) va han SLr dunq (EXP): xem trim bao bi.2.2. HU'&ng dan bao quan va van chuyen:- Sao quan:o Thanh ph~m bao quan trong kha phai xep tren cac pallet hoac gia/k~, each mat

d~t tCr10- 1Scm, each tU'ang it nh~t 30 cm.o Kho phai thoanq mat, kh6 rao, tranh dU'Q'Cmua nang.- V~n chuyen: Thanh pharn dU'Q'cvan chuyen b~ng xe chuyen dunq, dam baa kh6ngbi nang, rnua. Kh6ng van chuyen thanh pharn cunq voi cac san pharn khac gay anhhU'ong den rnui vi cua san pharn. ~

So: 161TPHN/2019 - Tipa bann bong Ian cuon kern sua. 4

VlliNCONGNGHllipTHVcpHAMTRUNG TAM PHAN'TICH vA GIAM DJNHTHVCplIAM ouoc GIA

NATIONAL CENTER FOR FOOD ANALYSIS AND ASSESSMENTISOIIEC 17025- VIIAS 259

Bfa cit,(Add): 301Nguyin Triii - ThanhXulUI- Hil NVi/:)ljn IIIO{li (Tel): (+84) - " - 38582752 Fax: (+84) - " - 38587962Email: nace(t@/i!ivn Website:Ilttp:llwww.!iri.vn

S6: 01 19042-4I21PKQ

PmEU KET QuA PHANTICHTenmAu:MotamAu:S6 lUQ11gmAu:Khach hang:Diachi:Ngay nl$1mAu:Tho; gian thir nghiem:Ket qua:

Tipo banh bOng Ian cUQnkem sfraBanh kern, hQp kin01Cong ty C6 phfuJThIJCpharnHOUNghi I122 Dinh Cong, Phuong Djnh Cong, Qu~ Hoang Mai, Ha N9i22/121201822/1212018 - 15/0212019

SIT Ten chi tieu Don vi tinh K~tqua I Phuong phap thi'r1· Ham luong Asen (As) mg/kg KPH « 0,003 mglkg) I AOAC986.152· Ham hrong Thuy ngan (Hg) mg/kg KPH « 0,016 mglkg) 1 AOAC971.213· Ham hrong Cadimi (Cd) mg/kg KPH « 0,0004 mg!kg) AOAC999.114· Ham hrong Chi (Pb) mg/kg KPH « 0,0003 mglkg) AOAC 999.1 15 Aflatoxin B 1 ug/kg KPH « 0,5 JJg/kg) PlN.HD.130 (LC-MSIMS)6 Aflatoxin tong sO (B 1,B2,G 1,G2) ug/kg KPH « 2,0 JJg/kg) PlN.HD.l30 (LC-MSIMS)7 Ham hrong Ochratoxin A J,1g/kg KPH « 1,0 1JgIkg) PliN.HD.l67 (LC-MSIMS)8 Ham IUQl1gDeoxynivalenol J,1g/kg KPH « 5,0 J.Ig/kg) PlN.HD.l05 (LC-MSIMS)9 Ham hrong Zearalenone ug/kg KPH « 1,0 1JgIkg) PlN.HD.I05 (LC-MSIMS)10· Tong sO vi sinh v~ hieu khi CFU/g KPH « 10 CFU/g) TCVN 4884-1:201511· Coliforms MPN/g ° TCVN 4882 : 200712· E.coli MPN/g ° I TCVN 6846 : 200713 Staphylococcus aureus CFU/g KPH « 10 CFU/g) ITCVN 4830-2 : 200514 Clostridium perfringens CFU/g KPH « 10 CFU/g) I TCVN 4991:200515 Bacillus cereus CFU/g KPH « 10 CFU/g) ! TCVN 4992:200516· Tong sO bao tic nam men, moe CFU/g KPH « 10 CFU/g) TCVN 8275-2:201017 Salmonella /25g KPH ISO 6579-1 :2017

GIt;eltu: KPH =KltOngphdt /tijn: La gid tri n/to fum giOihanphdt hifn cua plueongphdp thu:

1. Cae kit qua lhit nghiem ghi trong phi€u nay chi co gia tri a6i voi mdu dem thit;2. Thong tin v~mdu va kMch hang ilur!cghi theo yeu du clia noi giri mdu;3. Khong tJuvc sao chep m9t pMn Mt qua thu nghi~m n€u khong ilur!c S1! a6ng y bang van bim clia Trung tam Phdn tEch

va GiiTmainh Th~ phdm Qu6c Gia.4. Chi lieu (*):La chi tieu i1ur;ccong nhr)n VILAS; chi tieu (**): aur;c th~ hi¢n b6inha thdu phtJ5. }(hong nh(jn khi€u m;li trong trurlng hr;:rpkhong co mdu lltU ho~c Mt thmht;mlltU mdu theo quy aink

PTNIBMI24-4

Bing thong tin dinh dung (Nutrition Facts):llTQ'ng dinh dlTiJng (!\fQ'Ctfnn tr~ (ServIng Size): 100 9T6ng calo (Calories) 395 Calo tt)-chat beo (Calories from Fat) 124

% GIatti dlnh dlTong hang ngay (% Daily Value) (")T6ng chat bee (Total Fat) 14 g 21%

Chat bOOban hOB.(Saturated Fat) 7 9 33%Ch4t beo ch~n hoa (Trans Fat) a g

Cholesterol 11 mg 4%Natri (Sodium) 262 mg 11%T6ng Carbohydrate (Total Carbohydrate) 63 9 21%

Chat XIT (DietaryFiber) 0.6 9 2%£>vtmg (SUgars)35 g

Chat dwn (protein) 5 9Canxi (Calcium) 38.33 mg 4%S1t (Iron) 1.96 rna 11%n PIIM~'" dim ~ rMInoly clio.,." lliilJVngm¢I cI1IIt cInI1_lII col 1r<lOQMOIIdlJu.".,11m I>h6ng6pphln vlo ct>f <IO.In u6ro IIIng noIIY.l.bi ~ dim dtr&ng cIu1g Il,., h.fp 1I1V2,000 colo MOl"IPY.nThe " Qo;ly VaLes (D"l lois )'OIJ how much • nutrienl in • ser;Ing 0I100d contribul .. I. the dIiIy diet2,000 <oIories. <lay isused lor gene<aI nutmon _ """- '.000f&.g""' .... fT.... ...,CNtMebiDhba~ F.)

""'"""'"Niltl (Sodbn)f&,g c.botI)GoJte(TdI"~!!i...a,., __

N'wlIho'n..... thwllNhO hem t-eu !hen)NhOl'Ictn..... lhlnlNhOncrnO-authin)

os.ro.

""'"''''''"'"....25.

56 c6ng b6: 16/TPHN/2019Number: 16/TPHN/2019

15022000xuitxll':~~mCountry of origin: Vietnam

Khoi ILlcJngtinhNet Weight

SOg( 2.8 oz ]

san xuit bcJi:CONGTVc6PHANTH'IC PHAM JIt¥u.NghlDia chi: 122 Dinh C6ng, phllOng DI~h COng, qu~n Hoang Mai,thanh ph6 HaNQi,Vitt NamDT: +84 24 36642431, +84 24 36649451, +84 24 36686334Fax:+84 24 36642426, +84 24 36686349Email: cskh@huunghi.com.vnjirn-export@huunghlcom.vnWebsite: www.huunghl.com.vnManufactured by:.Ht¥u.Ngh/ FoodJOINT-STOCKCOMPANYAdd: 122Dinh Cong St., Dinh Cong Ward, Hoang Mal Dist., HanoiCity, Vietnam.Tel: +8424 36642431, +84 24 36649~51, +84 24 36688334Fax:~84 24 3664242~, +84 24 3668j349E-mail: c:skh@huunghi.com.vn;Im-export@huunghi.com.vnWebsite: www.huunghi.com.vn

Tensan pham: Tipo banh bOng Iancu9n kem sOaThanh phan: B9t ml, Tnmg ga, DuOng,DuiWIgMantoza, Shorten­Ing, NuC»c,DUCJngDextrose, Chat glO'm (E420(il), E422, E1520),so. die cO cfUCJng (3.4%), DlIu co tiM Ivrin, TIm ~t mi, BOtWhey (1.1%),Chit nhU hOa {E322, E471,E47S» COn, HuCMg I.,t6ng hc;Ip (sua, Bc:J), MuOl, Oait ~ chinh d9 acid (E330,E4S0(i», Chat bao quiln (El02, El81), Chit ~ xOp (E500(l1»,GOmxanthan (E415),Enzyme (£1100).Thanh ph~n co chua: B¢t ml, Tnmg, sua, Lecithin d.u nanh.Nameof Product: Tlpo milk cream mini roll cakeIngredients: Wheat ftCM.Ir,Egg, Sugarl Maltose syrup, Shortening,Water, Dextrose, Humectants (E420(ii), £422, ElS20),Sweetened condensed milk (3.4%), Refined palm 011,WheatStarch, Whey powder (1.1%), Emulsifiers (E3ll, E471, E475),Alcohol, .Artific:ialflavours (Milk, Butter), Salt, .Acidity regulators(E330, E450(1», Pre.rvatlv*, (E202, E281), Raising agent(ESOO(ii)),Xanthan Gum (E415),Enzyme (Et1oo).Contains llilergens: Wheat "our, Egg, Milk, Soy lecithin.HuiWIgdin sU d\lng: DUng an tn,rc tiep. Bio quan nai khO,mat.Trinh anh nang tr\Ic tfep.Ngay sanxuat (MFG) va ~n sir dt,mg(EXP):xem trtn baobi.Instructions for use: Use directly. Store in a cool and dry place.Avoid the direct sunshine.Date of manufacture (MFG) and expiry date (EXP): as shown onthe package.

Bing thong tin dinh dU'img (Nutrition Fads):lllQ'ng dlnh dlli7ng (l\fQ'C Irnh trM (ServIng Size): 100 gToogcalo (Calories) 395 Galo II)- cM.I beo (Calories from Fat) 124

% G13 Ifi dinh dllang hilng ngay (% Daily Value) (')T6ngcMtbeo(TotaiFat) 149 21%

Ch6! b80 b80 Ma (Saturaled Fat) 7 9 33%Ch4t bee chuyen h6a (Trans Fat) 0 9

Cholesterol 11mg 4%Natr! (Sodium) 262mg 11%ToogCarbohydrate (Total Carbohydrate) 63 9 21%

Chill xC' (Dietary Fiber) 0.6 9 2%EltrCmg (Sugars) 35 g

Ch4t O/l.m(Protein) 5 9Canxl (Calcium) 38.33 mg 4%SAt ~ron) 1.96 mg 11%n_IrlmdIrIlckI""OmI!I ngay clio I>IfiIlIfIkrqngmOtc:NIlclnllclrmIa 061rOnGmOt _1iIIMIIlIrc ""'"gIj> pI1).n vkJ <Ill <10 Inu6ng hIng ng.Iy. Lbi IhJ)'Indimoo6ng c:Iulg It....hip ~ 2.000 "*'mOt ng.Iy.M The " o.ay v.tJes fJV) tels )'IOU how much • nutrient in • setYlnO ot food contri:MJ1cs to the dIity diet.2.000 eaIorias a day is usDCt for goneraf nutr~ ~

CMo~ 2./100T6ng ........ IT.... FoI)O\"t*bbt.o.jSIIlF.r)0>01......NllrtlScxliUm)Tdng~'"IT..... .,.,..._ ..ChSI .. __

Htl6hcmJ. .. hnlNhilhon thanlNhbhcm thlu11NMhtmfleMttwI)

OS.20.

300"",2""' ....300.25.

S6 cong b6: 16/TPHN/2019Number: 16/TPHN/2019

15022000Xuat x\):VIet N.m dCountry of ~rigin: VIetnam ,,,

KtO lti;ilg t;tNet Weilllt

180g( 6.3 OZ 1

san xuft bcJi:cONG TV c6 PH~N THVC PHAM .ngu.NghlI>ja chi: 122 £)!nh Cong, phuang £)Ird, C6ng, qu~n Hoang Mai,thanh ph6 Ha N~i, Vl.t Nam£)T: +84 24 3660420431,+84 20436649451, +84 204366863304Fax: +84 204366420426, +84 20436686349Email: cskh@huunghi.com.vn;~.com.vnWebsite: www.huunghi.com.vnManufactured by:JI... .Ngh/#Dod JOINT·STOCK COMPANYAdd: 122 DInh Cong St., Dinh Cong Ward, Hoang Mai Dist., HanoiCity, Vietnam.Tel: +84 204366042431, +84 24 3664~Sl, +84 24 366863304Fax: +84 24 36642042~, +84 204~9E-mail: cskh~.com.vn; I

Im-export@huunghl.com.vnWebsite: www.huunghl.com.vn

Ten san pham: Tipo banh bOng Ian c:u9n kem sUaThanh phin: B{lt mi, Trimg ga, £)Llang, £)LlOng Manton, Shorten­Ing, NLICIC,£),","g Dextrose, Chilt giG 11m(E0420(ii), E0422,E1520),SA die cO cfuc)ng (3.4%), Diu cq ttnh ~ TInh bOt mi, BOtWhey (UN.),Chat nhii h6a (El22, e471, E0475), COn, HUGng I""tOng hc;Ip (sua, 80), Mu6l, Chit eMu chinh dq acid (EllO,E45O(i», Chat baG quin (E202, E281), Chat ~ xOp (ESOO(II»,GOm xanthan (E041S),Enzyme (E1100).Thanh phln co chUa: B¢tmi, Trimg, sua, Lecithin d~u nanh.Name of Product Tipo milk cream mi~i roll cakeIngredients: WhNt flour, Egg, Sugar, IMaitose syrup. Shortening,Water, Dextrose, Humectants (E420(11), E422, E1S20),Sweetened condensed milk (3.4%), Refined palm 011,WheatStarch, Whey powder (1.1%), Emulsifiers (E322, E471, E047S),Alcohol, Artificial flavours (Mille, Butter), Satt, Acidity regulators(EllO, E4S0(l), Preservatives (E2D2, E281), Raising agent(ESOO(II», Xanthan Gum (E041S),En~ (E1100).Contains Illlergens: Wheat ftour, Egg, MUk, Soy lecithin.HUang dan sit dyng: DUng in tI'\fC tifp. sao quin noi 1ch6,mat.Tranh anh fling tr\tC ti'p.Ngay san xuat (MFG) va h~ sir ~g (EXP): xem tra'I baobi.Instructions for use: Use directly. Store In a cool and dry place.Avoid the direct sunshine. IDate of manufacture (MFG) and expiry date (EXP): as shown onthepackage.

Bing thong tin dinh dUimg (Nutrition Facts):lU'Q'ng dlnh dU'tmg au-Q'Ctinh tren (ServingSize): 100 9T6ng caIo (Calories) 395 CaJotlI ch't bee (Calories from Fat) 124

% Gia tri dinh dU'6'nghang ngily (% Daily Value) (")Tong chilt beo (Totat Fat) 14 9 21%

Ch«t bee bao hos (Saturated Fat) 7 9 33%Ch«t bee chuy," h6a (Trans Fat) 0 9

Cholesterol 11 mg 4%Nstri (Sodium) 262 mg 11%T6ng Carbohydrate (TotalCarbohydrate) 63 g 21%

Chal.xcr (Dietary Fiber) 0.6 9 2%£lIrang (Sugars) 35 9

Chdt d~m (protein) 5 9Canxi (Calcium) 38.33 mg 4%s.tt ~n) 1.96 mg

n~ 11ft"'""-""111m&1IQIIy0110"." tift lrVnQm&dI8..." tlIOng c61nlngmCIt_ ~ Imc"","g6p ~ \110 chf 40 InuI!og hIng ngty.lbI """'*' _ rutng cIIU'1g" n!o "'" tIlII2,OOOClIomCItngty.n The " o.ty v.tuee (OV) tels you how much a nuvient In I serAng of food COf'CJt:lU1eato the daMy diet.2,000 CIbies .. dIfi 51used few genCf"aI nutritIon .dvfce,c.Io_

2,000t4r<l<h.lt".~,,"JFaI)Chit bio bID nba CSat. Fill~--...;T6ng~.(I""'~~.,IlIIItIry,..,

NJOtwtnfl,..Mffto.e:rl)fotiI han IlessUwn)t-N hem jl... ttI.1n)MIOhan jL.eM tNri)

.'...,..."",...,."",.......S6cOng b6: 16/TPHN/2019Number:16/TPHN/2019

15022000Xu't x~ VI~ NamCountry of origin: Vietnam

KhOi lli)ng tinhNet Weight

360g[ 12.7 oz 1

SinUtbcJi:C6NG TVc6PHANTH\)'C PH,(M JIt1fpNghjOja chi: 122 Ojnh Cemg,phuong O!nHCong, qu~ Hoang Mai,thimh ph6 HaNOi,Vi,t Nam I

OT:+a.2436642431, +a.24 36648451,+a.24 36686334Fax:+a.24 36642426, +M24 36686349Email: cskh@huunghi.com.vn;~cam.""Website: www.huunghi.com.vnManufactured by:JliJ'UNghlEUod JOINT-STOCKCOMPANYAdd: 122Dinh Cong St., Dinh Cong Ward, Hoang Mal Dist., HanoiCity, Vietnam.Tel:+M24 36642431,+U24 36649451, +U243688S334Fax:+M24~, +M24 36686349E-maI: cskh@huunghi.com.vn;im-expoft@huunghi.com.vnWebsite: www.huunghi.com.vn I

Ten sanpttam: Tipo banh bOng Iancu~ kem sUaThanh phin: &(It mi, Trung gil, OUcmg,~g Mantoza, Shorten­ing, NUGe,OUongDextrose, Chft glO' '"' (E420(ii), E422, E1520),SO;II*cO dI«Ing (3,4')6), 0Iiu eq tInh ~, TInh bOt mi, BOtWhey 0.1%),Chit nhU .. (£322, E471,E475), Can. HIoICIIng...tOng h9P (sua, 80), MuOi, Chit dliu c:hinh d(I add (E330,E450(1», CIYt bio quin (E202, E281),Chit ~ x6p (E500(1i»,GOm xanthan (E41S),Enzyme (£1100).Thanh~n co chUa:&(It mi, Trung, Sira,Lecithin d~ nilnh.Name of Product: Tipo milk cream minil roll cakeIngredients: Wheat flour,Egg. Sugar, ~ose ~ Shortening.Water, Dextrose, Humectants (£42O(il), £422, £1520),Sweetened condensed milk (3.4%>. Refined palm oil, WheatStarch, Whey powder (1.1%),Emulsifiers (E322, E471, E47S),Alcohol, Artificial flavours (Milk, Butter), Salt, Acidity regulators

~~:~~(ii~~;~~~n=:~~ E~~~ (~~~;). Raising agentContains allergens: Wheat flour, Egg, ~ilk, Soy lecithin.Hubng ctan sli d\lng: Dung in tryc ~. 8io qu8n nGi kh6, milt.Tranh anh nang tryc tiip.Ngay san xuit (MFG) va ~n sIid\mg (EXP):xem trin bao bi.Instructions for use: Use directly. Store in a cool and dry place.Avoid the direct sunshine.Date of manufacture (MFG) and expiry date (EXP): .. shown onthe package.