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COLLEY GATE GARDENING CLUB
Miss Spent Hops 2013
SHOW SCHEDULE
Judges
Graham & Jayne Wagstaffe – Vegetables Ray Poole – Flowers
Kay Poole – Domestic & Wine 33rd ANNUAL OPEN SHOW Saturday 20th September 2014
(Free Entry) Venue : Wilson Hall, Windmill Hill, Colley Gate B63 2BU
Presentation Night 6th November 2014, food & entertainment provided.
SCHEDULE FOR ANNUAL OPEN SHOW Saturday 20th September 2014.
Class 1 West Midlands Open Heaviest Onion Competition, 1
st to 3
rd Sponsored by Ashwood Nurseries Limited
Description: One onion in good condition with the roots trimmed, neck not to exceed 3”, judged by weight. Prizes: 1
St Place £30 Voucher from Ashwood Nurseries
2nd
Place £20 Voucher from Ashwood Nurseries 3
rd Place £10 Voucher from Ashwood Nurseries
4th Place £8
5th Place £5
6th Place £3
(Cover picture: Miss Spent Hops 2013 with Gaye Partridge )
Vegetables
Class 1st 2
nd 3
rd
2 Leeks, 3 long blanche 14” minimum 5.00 3.00 2.00
3 Leeks, 3 intermediate blanche 6”min, 14” max 5.00 3.00 2.00
4 Leeks, 2 pot up to 6” blanche max 5.00 3.00 2.00
5 Leeks, 2 super pot blanche 6”min, 8”max 5.00 3.00 2.00
6 Onions, 3 large 5.00 3.00 2.00
7 Shallots, 12 large Exhibition 5.00 3.00 2.00
8 Onions, 5 under 8.8oz each from seed or sets 3.00 2.00 1.00
9 Onions, 3 any variety grown from seed or sets 3.00 2.00 1.00
10 Onions Red, 3 any variety 3.00 2.00 1.00
11 Shallots, 12 any variety, pickling each shallot must not exceed 30mm
3.00 2.00 1.00
12 Heaviest Onion grown from set, 3” top, roots trimmed
1.00 0.75 0.50
13 Peas, 8 Pods any variety 3.00 2.00 1.00
14 Tomatoes, 6 with stalks 3.00 2.00 1.00
15 Tomatoes, 12 small fruit with stalks 3.00 2.00 1.00
16 Cucumber, 2 any variety 3.00 2.00 1.00
17 Runner Beans, 9 pods any variety 3.00 2.00 1.00
18 Longest Runner Bean 1.00 0.75 0.50
19 Beetroot, 3 any variety with 3” tops 3.00 2.00 1.00
20 Celery, 2 sticks 3.00 2.00 1.00
21 Cabbage, 2 with 3” stalks, any variety excluding red,
3.00 2.00 1.00
22 Cabbage, 2 any red variety with 3” stalks 3.00 2.00 1.00
23 Cauliflower, 2 any variety with 3” stalks 3.00 2.00 1.00
24 Potatoes, 5 white of any shape. One variety per plate
3.00 2.00 1.00
25 Potatoes, 5 coloured of any shape. One variety per plate
3.00 2.00 1.00
26 Carrots, 3 long with 3” stalks 3.00 2.00 1.00
27 Carrots, 3 other than long, with 3” stalks 3.00 2.00 1.00
28 Parsnips, 3 any cultivar, with 3” stalks 3.00 2.00 1.00
29 Any other vegetables not listed above 3.00 2.00 1.00
30 Funny Shaped Vegetable with caption 2.00 1.00 0.50
31 Sweet Peppers 4 3.00 2.00 1.00
32 Chilli Peppers 6 3.00 2.00 1.00
33 Dwarf French Beans 9 3.00 2.00 1.00
34 Sprouts 10 3.00 2.00 1.00
34a Garlic 2 Bulbs roots trimmed 3.00 2.00 1.00
Novice Class (Vegetables) Class 1
st 2
nd 3
rd
35 Any one of the aforementioned classes 2 -34a excluding 12,18,29 & 30
2.00 1.00 0.75
Collections
Class 1st 2
nd 3
rd
36 Any three of the above classes 2-34a excluding 12,18,29 & 30
5.00 3.00 2.00
37 Tray of mixed salad vegetables / Fruit 3.00 2.00 1.00
38 Collection of 4 vegetables to comprise of any one of the following vegetables: Onion, Carrot, Parsnip, Cauliflower, Celery, Leek
3.00 2.00 1.00
40 Colley Gate Master Gardener (Rules on page 11) 8.00 5.00 3.00
Flowers
Vases supplied by club for classes 41 to 69 Chrysanthemums
Class 1st 2
nd 3
rd
41 5 Blooms any cult / cults 5.00 3.00 2.00
42 3 Blooms, large reflexed any cult / cults 3.00 2.00 1.00
43 3 Blooms, large intermediate any cult / cults 3.00 2.00 1.00
44 3 Blooms, medium incurved any cult / cults 3.00 2.00 1.00
45 3 Blooms, medium reflexed any cult / cults 3.00 2.00 1.00
46 3 Blooms, medium intermediate any cult / cults 3.00 2.00 1.00
47 1 Vase of 3 sprays any cult terminal or compound 3.00 2.00 1.00
48 1 Specimen any cult 1.00 0.75 0.50 Novice Class (Chrysanthemums)
Class 1st 2
nd 3
rd
49 3 Blooms, any cult/cults or 3 Sprays 2.00 1.00 0.75
Gladioli Class 1
st 2
nd 3
rd
50 3 Spikes of Gladioli 5.00 3.00 2.00
51 1 Specimen spike of Gladiolus 2.00 1.00 0.75
52 2 Spikes of Gladioli 3.00 2.00 1.00 Novice Class (Gladioli)
Class 1st 2
nd 3
rd
53 1 Specimen spike of Gladiolus 2.00 1.00 0.75 Rose
Class 1st 2
nd 3
rd
54 Vase of 3 Roses 3.00 2.00 1.00
Dahlias
Class 1st 2
nd 3
rd
55 1 Bloom, giant large decorative 3.00 2.00 1.00
56 3 Blooms, medium decorative one vase 3.00 2.00 1.00
57 5 Blooms, small decorative one vase 3.00 2.00 1.00
57a 5 Blooms, minature decorative one vase 3.00 2.00 1.00
58 5 Blooms, small ball one vase 3.00 2.00 1.00
58a 5 blooms, minature ball one vase 3.00 2.00 1.00
59 6 Blooms, pompoms not exceeding 2” one vase 3.00 2.00 1.00
60 1 Bloom giant/large cactus or semi, one vase 3.00 2.00 1.00
61 3 Blooms, medium cactus or semi one vase 3.00 2.00 1.00
62 5 Blooms, small cactus or semi-cactus one vase 3.00 2.00 1.00
62a 5 Blooms minature cactus, one vase 3.00 2.00 1.00
64 3 Star, All other classifications 3.00 2.00 1.00
65 5 Collarettes any variety/varieties 3.00 2.00 1.00
66 5 Water Lily any variety/varieties 3.00 2.00 1.00
67 1 Pot Bedding Dahlia 3.00 2.00 1.00
68 2 Vase class (multiple blooms only)* 5.00 3.00 2.00 Novice Class (Dahlias)
Class 1st 2
nd 3
rd
69 3 Blooms, any cult/cults 2.00 1.00 0.75
Fruits
Class 1st 2
nd 3
rd
70 5 Apples, any one variety dessert ripe 3.00 2.00 1.00
71 5 Apples, any one variety cooking ripe 3.00 2.00 1.00
72 5 Pears, any variety ripe 3.00 2.00 1.00
73 1 Plate of Grapes 3.00 2.00 1.00
74 1 Dish of any other fruits ripe 3.00 2.00 1.00
Pot Plants
Class 1st 2
nd 3
rd
75 1 pot plant - foliage 3.00 2.00 1.00
76 1 pot plant -flowering 3.00 2.00 1.00
Floral Art Section Garden Flowers (Home Grown)
Class 1st 2
nd 3
rd
77 Flowers and Foliage 4.00 2.00 1.00
Artistic Class
Class 1st 2
nd 3
rd
78 Brazil World Cup 8.00 5.00 3.00
Note: Accessories & Flowers used in classes 77 & 78 MUST be given for sale.
Home Made Produce
Class 1st 2
nd 3
rd
80 1 Quiche 3.00 2.00 1.00
80a 1 Novelty Sponge Cake (Decorated) 3.00 2.00 1.00
81 6 Fruit Scones 3.00 2.00 1.00
82 6 Small cakes 3.00 2.00 1.00
83 Fruit Pie 3.00 2.00 1.00
84 Tray of home-made bread pudding 3.00 2.00 1.00
85 6 Sausage rolls any kind of home-made pastry 3.00 2.00 1.00
86 1 Chocolate cake 3.00 2.00 1.00
87 1 Victorian sandwich home-made in 7”/8” tin 3.00 2.00 1.00
88 1 Fruit cake home made in 7”/8” tin 3.00 2.00 1.00
88a 1 Loaf of home-made Bread 3.00 2.00 1.00
89 1 Jar of home-made Lemon Curd 3.00 2.00 1.00 90 1 Jar of home-made jam 3.00 2.00 1.00 91 1 Jar of home-made marmalade 3.00 2.00 1.00 92 1 Jar of home-made pickled onions 3.00 2.00 1.00 93 1 Jar of home-made pickled beetroot 3.00 2.00 1.00 94 1 Jar of home-made Chutney 3.00 2.00 1.00
94a 1 Jar of home-made Piccalilli 3.00 2.00 1.00
94b 1 Jar of home-made Pickle or preserve not listed 3.00 2.00 1.00
Home Made Wines Exhibited in clear bottles with labels and detachable corks.
Class 1st 2
nd 3
rd
95 Red (Sweet) 3.00 2.00 1.50
96 Red (Medium) 3.00 2.00 1.50
97 Red (Dry) 3.00 2.00 1.50
98 White (Sweet) 3.00 2.00 1.50
99 White (Medium) 3.00 2.00 1.50
100 White (Dry) 3.00 2.00 1.50
Childrens Section
Class 1st 2
nd 3
rd
110 1 Vegetable 3.00 2.00 1.00
111 1 Flower 3.00 2.00 1.00
112 1 Fruit 3.00 2.00 1.00
113 6 Small Decorated Fairy Cakes 3.00 2.00 1.00 A child must be aged 16 or under on the date of the show.
Picture from 2013 presentation Evening
Pictures from last years show
SHOWS REGULATIONS
1. All classes are OPEN .
2. All vases may contain one or more cultivars within the classification allowed,
except where stated.
3. All exhibits to become the property of the Association.
4. Entry fee for each exhibit is free.
5. Each competitive entry is only accepted on distinct understanding that it has
been grown by the exhibitor. (Class Nos. 1-77 inclusive and classes 110-112)
Class 78 may be made with purchased items.
6. Entries accepted under one name only, entry forms must be completed in
full.
7. The decision of the judges will be final and they have the right to withhold any
prize should any exhibit not be of sufficient merit.
8. Protests or objections must be made within one hour of the official opening to
any member of the show committee together with a fee of 50p. The fee will be
refunded in the event of the protest or objection being upheld by the show
committee whose ruling shall be final.
9. Any exhibitor may take more than one prize in a class.
10. No exhibitor shall be allowed in the Show Room whilst judging is in
progress, unless acting as a steward.
11. All shows will be judged under National Rules where applicable.
12. In classes 35 & 36, the number exhibited of a particular kind should be the
same as in the individual class (e.g. Onions Red, 3 any variety).
13. Staging will be allowed from 10.30am to 2.25pm. No staging will be allowed
after 2.25pm.
14. Entries accepted up to 2.15pm on day of show.
15. Judging to commence at 2.30pm.
16. Doors open to the public at 6.30pm.
17. Blooms and produce will be auctioned at 8.00pm.
18. Prize Money and Shed Vouchers will be distributed at the Presentation Night on Thursday 6th November 2014.
19. Class points will be calculated on the basis of 1st - 5 points, 2nd - 3 points, 3rd - 1 point.
20. The committee reserve the right to substitute judges without notice i.e. in the case of illness etc.
21. Novice is a person who has not won a first prize in any recognised Vegetable, Chrysanthemum, Gladioli or Dahlia Show.
22. In the event of a tie for a special award then points for the most second and thirds likewise.
23. Any matter arising which has not been provided for in the foregoing rules shall be left to the discretion of the Committee whose decision shall be final.
24. Colley Gate Gardening Club accept no responsibility for the loss of property or damage of any exhibit, or to any person attending the show. All care will be taken to prevent any such accidents.
GIFT TABLE
A table will be provided for displaying gifts of any kind donated to the Society.
ENTRANCE FORMS
Available in schedule also on day at the show venue.
THE COLLEY GATE GARDENING CLUB
Membership
£4.00 per year per person
Meetings
Every first Thursday of the month, at Wilson Hall at 8.00 pm. Social events and lectures arranged throughout the season of February to November.
Trading Shed
On Car Park at Abbey Road Allotments B63 2HH Membership of The Gardening Club is required to purchase items from the shed. Compost, fertilizers, peat etc. Shed opens every Saturday afternoon 1.00 - 3.00 pm. Shed is closed all December.
Presentation Night
Thursday 6th November 2014, doors open 7.30pm start 8.00pm
Food and entertainment is provided.
Colley Gate Master Gardener Class
The entry must consist of a collection of:
2 types of vegetable
1 vase of 3 flowers
1 specimen bloom
1 Dish of Fruit
Rules are as follows:
The two types of vegetables should be taken from the following list of six. The quantity of each vegetable required for the collection is given in brackets and each type must consist on the same variety:
Stump Carrots (3),
Onions (3),
Large Exhibition Shallots (6),
Potatoes (3),
Runner Beans (6 pods),
Tomatoes (6).
No other foliage or accessories, except plates, sand, rings, will be allowed. Onion and Shallot tops may be tied using raffia.
The vase of flowers should consist of three flowers, only fresh, HOME-GROWN flowers can be used in the vase. No dried or silk flowers are allowed, the vase used will be supplied by the club.
The Specimen bloom can be any single bloom of Dahlia, Chrysanthemum or Gladioli, it should be presented in a vase, supplied by the club, no additional foliage is allowed.
Any number of any fruit is allowed in the dish.
Members class
The members class this year is growing Garlic
Members wishing to enter must purchase a 2 cloves, which will be available at the AGM.
Techniques and other advice will be given during the AGM.
Note it will be a specific variety and you will be expected to exhibit one bulb out of the two grown.
Suppliers of the Fish & Chips on Presentation Night 2013
ANNUAL OPEN SHOW AWARDS - 20th
SEPTEMBER 2014
VEGETABLES
1. Shed Voucher for best exhibit in collections
2. Shed Voucher, best exhibit in vegetable classes, excluding collections.
3. Bottle of whisky, for the most points in classes 1-40 inclusive.
4. Silver Medal for best exhibit in show of vegetables overall.
5. Bottle of Sherry for best exhibit in Colley Gate Master Gardener Class
CHRYSANTHEMUMS
6. Shed Voucher award for the best exhibit in show in chrysanthemum classes.
7. Bottle of whisky, for the most points in chrysanthemum classes.
8. National Society Silver Medal for best exhibit in show of chrysanthemums.
9. Bronze Medal for second best exhibit in show of chrysanthemums.
DAHLIAS
10. Shed Voucher award for the best exhibit in show in Dahlia Classes.
11. Bottle of whisky, for the most points in Dahlia classes.
12. National Society Silver Medal for best exhibit in show of Dahlias.
13. Bronze Medal for second best exhibit in show of Dahlias.
GLADIOLI
14. Silver Medal for best exhibit in Gladioli
15. Bottle of Sherry for best exhibit in Gladioli
16. Bronze Medal for second best exhibit in Gladioli
17. Bottle of wine for second best exhibit in Gladioli
FLOWER ARRANGING
18. Bottle of Spirit for the best exhibit in classes 77 & 78
19. Bottle of Sherry for 2nd best exhibit in Classes 77 & 78 incl.
DOMESTIC
20. Bottle of Spirit for best exhibit in Wine.
21. Shed Voucher for most points in Wine.
22. Shed Voucher award, for the most points in domestic classes 80-94a incl.
23. Bottle of Sherry for best exhibit in Domestic classes
CHILDREN
24. Prize best exhibit in childrens section
SHOW OVERALL
25. Bottle of Whisky for most points in show.
26. Shed Voucher award for second highest points in show.
27. Shed Voucher award for third highest points in show.
28. Bottle of Sherry for fourth highest points in show.
29. Bottle of Sherry for fifth highest points in show.
30. Bottle of Wine for sixth highest points in show.
31. Bottle of Wine for seventh highest points in show.
32. Bottle of Wine for eighth highest points in show.
33. Bottle of Wine for ninth highest points in show.
34. Bottle of Wine for winner of Novice class No. 31.
35. Bottle of Wine for winner of Novice class No. 49
36. Bottle of Wine for winner of Novice class No. 53
37. Bottle of Wine for winner of Novice class No. 67.
38. Best Exhibit in Show wins a bottle of spirit of their choice.
WOODCRAFT MICA HARDWARE
HIGH STREET, LYE
Everything you need in D.I.Y
Telephone: 01384 422026
H A I R BY Graham Wade & Associates
HIGH STREET, LYE Telephone: 01384 423759
BREW AND VIEW
Beer & Wine Making Kits Blackheath Market
01215321850 0778952441
www.brewandview.co.uk
Ashwood Nurseries Limited Ashwood Lower Lane
Ashwood Kingswinford
West Midlands DY6 0AE
Tel: (01384) 401996
Email: [email protected] www.ashwoodnurseries.com
MEMBERSHIP £4 A YEAR
Events for 2014
Thursday 6
th February AGM & Catch Up by Mick Poultney
Thursday 6th
March Greenhouse Crops by Graham Wagstaff
Thursday 3
rd April Nature &Conservation by Patrick Clements
Thursday 1nst
May The History of Gardening by Ian A Nex
Thursday 5th
June Bring & Buy
Thursday 3rd
July Pests of Fruit by Roger Umpleby
Thursday 7th
August Quiz Night with Jean & Mike Hollis
Thursday 4th
September The Secret Garden by Derek Higgot
Saturday 20th
September Annual Open Show
Thursday 2nd
October Dahlias by Jason Smith
Thursday 6th
November Presentation Night
Garden trading sheds on car park at Abbey Road Allotments. Open every Saturday 1:00 till 3:00. Closed December
Any questions ring Mick on 07815630811
Committee
Mick Poultney Jean Hollis
Trevor Taylor Mike Hollis
Jason Smith Joanne Atterbury
Janis Goddard Paul Davies Anna Wright
