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CRAFTING MEMORIES PRIVATE EVENTS AT GREAT LAKES BREWING CO.

CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

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Page 1: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

C R A F T I N G M E M O R I E SP R I V A T E E V E N T S A T G R E A T L A K E S B R E W I N G C O .

Page 2: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

Since 1988, Great Lakes Brewing Company has stood as a touchstone for the Cleveland community and an anchor in the bustling Ohio City neighborhood. Our versatile facility offers a mix of rustic, modern, and industrial touches. Our welcoming and professional staff will delight in helping you craft memorable moments for your guests. And of course, award-winning, hand crafted beers and a delicious local, responsibly sourced menu will provide fodder for dancing, toasts, and inspired storytelling. We invite you to make your personal mark in our iconic spaces at your special event, because at Great Lakes the only thing we love more than a great beer is a great story.

Let us help you share yours.

C R A F T I N G M E M O R I E S

Page 3: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

T A S T I N G R O O M

P R I V A T E E V E N T S – T A S T I N G R O O M 2 7 0 1 C A R R O L L A V E N U E , C L E V E L A N D , O H I O

Maximum Capacity for Room: 150 Guests Seated, 200 Standing

> Minimum Guest Count for Fridays and Saturdays is 60

> Due to our venue’s historic build, there is no elevator access to the Tasting Room; chairlift access only.

> All receptions receive an onsite coordinator, staff, setup, and teardown. The menu selection accompanies complimentary linens, glassware, flatware, china, bar wash, bar service, and water service.

> Receptions are five (5) hours priced at $900 for the Room Fee

> Security five (5) hours priced at $250

> Valet Parking five (5) hours estimated at $400-$700

T A S T I N G R O O M C E R E M O N I E S An authentically Cleveland accommodation for guests to celebrate your marriage in a historic and secular atmosphere. Our crew welcomes any tradition and can assist with your vision.

We provide setup and teardown of the space and can accommodate morning, afternoon, and evening ceremony times. Please note that our antiques permanently reside in the Tasting Room space.

Great Lakes Brewing Company can provide you with a list of vendors for your event but you are welcome to choose your own for your special day.

For room flip ceremonies, guests must depart the room for two (2) hours while staff reconfigures the room. During this time guests are welcome to enjoy Ohio City’s diverse entertainment and dining options, and accommodations for parties 60 or less can be made in another room of the brewpub, such as the Rockefeller Room.

For a simpler style, couples are welcome to be married onsite without a room flip. Please inquire with your coordinator about specific details.

Ceremonies with a room flip are available for an additional $500. This includes a one hour ceremony and pictures, two hour room flip, setup, teardown, decorations assistance, guest coordination, free rehearsal accommodation, and photography opportunities for the couple in our brewhouse at a specified time designated by the coordinator.

Located on the upper level of our historic brewery, this room features a beautiful antique bar, vintage beer memorabilia, and original brick from the building’s previous life as the Leonard Schlather Brewing Co. stables.

Guests can view our production brewhouse through the Tasting Room’s windows and observe our brewers at work.

R O O M D E T A I L S

> Projector and Screen $300> Microphone $50

A V N E E D S

T A S T I N G R O O M F O O D & B E V E R A G E M I N I M U M S> Monday through Thursday $1000

> Friday & Saturday $2500

Lauren Anne Photography Dawn Derbyshire Photography Dawn Derbyshire Photography

Too Much Awesomeness

Page 4: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

C O N T R A C T A N D D E P O S I T S :A digitally signed contract and the paid deposit are required to secure the date and room for your event. The deposit to secure the room is the food and beverage minimum, which is detailed on the contract. Both must be received by the due date on the contract in order to secure the event. No exceptions. The deposit is credited to the final bill at the end of the event and the deposit is separate from the room fee.

C A N C E L L A T I O N : If the client cancels the reservation less than ninety (90) days prior to the scheduled date of the event, the deposit shall be forfeited and the client authorizes GLBC to charge the deposit to the credit card held on file, if applicable. If notice of cancellation is provided more than ninety (90) days prior to the scheduled date of the event, GLBC has the sole discretion to credit the deposit to a future reservation at the premises.

P A Y M E N T : The balance of the rental fee (after application of deposit) and all applicable costs and fees shall be paid no less than seventy-two (72) hours prior to the scheduled event. Payment may be made by cash or credit card. Personal checks will not be accepted for final payment. GLBC accepts a maximum of two credit cards as final payment. A valid credit card number is required to hold the reservation. GLBC must have a credit card on file when the contract is due. A signed credit card authorization form is required to give GLBC permission to charge the card on file.

Payment for any bar charges accrued on the night of the event is required to be paid in full at the conclusion of the event. Direct billing is not available.

Please note: Tax exempt groups must provide a state tax-exempt certificate ten (10) business days prior to the event or county sales tax will be assessed at the time of the event and will not be reimbursed.

(A) Tax & Gratuity: All events are assessed Cuyahoga County sales tax (8%) and an 18% gratuity charge on the food and beverage.

(B) Administration Fee: Client shall pay to GLBC an administration fee equal to 2% of the food and beverage, pretax. The administration fee is for administration of the event, is not a gratuity, and will not be distributed to the employees who provide services to guests during the course of the event.

(C) Accepted Credit Cards: Visa, MasterCard, American Express, Discover

P R I V A T E T O U R S : Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost of $5 per person. Brewery tours involve multiple stairwells, some of which are steep and narrow, so please plan your booking accordingly. Closed toe shoes are strongly recommended.

M E N U S & H E A D C O U N T : Pre-selected menus and tentative attendance must be submitted one (1) month prior to the event, when applicable. Final guest count and any adjustments in menu are due ten (10) days prior to your event. You are able to adjust your final guest count +/- 10% of your final attendance until three (3) business days prior to the event. If more guests attend the event than the guaranteed number, the credit card on file will be charged for extra guests at the conclusion of the event.

Please note: Additional food may not be brought in and food may not be taken home.

C A K E F E E : Cakes and other desserts may be brought in for private events. Client shall pay GLBC a plating fee in an amount equal to the lesser of $2.00 per guest or $150. GLBC staff will cut and serve the cake. The Events Coordinator must be notified two (2) weeks prior to the event if a cake is being brought in.

D E C O R A T I O N S : Confetti, paint, permanent tape, and unauthorized decorations are not permitted. All decorations must be approved by the Events Coordinator at least two (2) weeks prior to the event. All decorations must be cleaned and removed from the room immediately after the event.

P R O P E R T Y : GLBC is not responsible for damage or loss of any merchandise or other valuables left at any event. Clients are responsible for any damage to GLBC property. GLBC does not have space available to store personal property, equipment, or supplies belonging to the guest before or after the event. All such items must be removed from GLBC immediately following the event.

V E N D O R S : All outside vendors must be approved by the Events Coordinator at least three (3) business days prior to event. Any actions or behavior deemed inappropriate by GLBC may result in early termination of event.

S M O K I N G P O L I C Y : Smoking is not permitted on GLBC property.

P R I V A T E E V E N T S – T A S T I N G R O O M 2 7 0 1 C A R R O L L A V E N U E , C L E V E L A N D , O H I O

GLBC JTate Design GLBC

Page 5: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

D I N N E R P A C K A G E SP R I V A T E E V E N T S

AVA I L A B L E F O R G R O U P S O F 3 0 O R M O R E

Page 6: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

PRICING INCLUDES• Family-style dinner rolls and plated salads• Champagne toast• 3 passed hors d’oeuvre• Pretzel bites appetizer stations• 1 Nosferatu Late Night Bites snack• Coffee and Tea Station

S A L A D S (Choose 1)

E N T R É E S (Choose 3)

C A P R E S E P A S T A Pesto, spinach, cherry tomato, fresh mozzarella

P A S T A P R I M A V E R A Roasted red pepper, asparagus, sweet peas, herb oil (vegan) G L B C M A C & C H E E S E Aged cheddar, panko herb crust. Chicken or bacon can be added + $2 M A S H E D P O T A T O Yukon golds, fresh cream

P R E T Z E L C H I C K E N Pretzel crusted chicken, mustard ale sauce

C H I C K E N P A P R I K A S H Pan seared airline breasts, paprikash gravy

D O R T M U N D E R G O L D L A G E R B R A T Braised red cabbage

S M O K E D K I E L B A S A Sauerkraut

I T A L I A N S A U S A G E Peppers and marinara

P O R K L O I N Herb crusted, mustard ale sauce

R O A S T B E E F Black pepper crusted, sautéed mushroom and onion

S A L M O N Maple pecan glaze

P O T R O A S T Mirepoix, fried onion, mushroom gravy

D O R T M U N D E R G O L D P A C K A G E

Buffet Per Person95 $

O H I O C I T YMixed greens, tomato, cucumber, carrot, balsamic

S P I N A C H Roasted potato, sun-dried tomato, parmesan, lemon pepper vinaigrette

U P G R A D E O P T I O N S : K A L E & F R I S E E + $1Dried cherries, fennel, orange basil vinaigrette

A R U G U L A + $1 Smoked blue cheese, apple, cherry tomato, bacon vinaigrette

P O R T A B E L L A N A P O L E O N Grilled portabella, roasted leek, spinach, goat cheese (Vegan available)

C A U L I F L O W E R C A C C I A T O R E Roasted cauliflower, red pepper, capers (Vegan)

U P G R A D E O P T I O N S :C H I C K E N S A L T I M B O C C A + $2 Prosciutto and sage wrapped chicken, honey glaze S T U F F E D P O R K C H O P S + $4 Butternut squash mascarpone stuffing, spiced walnut glaze

B E E F T E N D E R L O I N + $2 Herb crusted, horseradish sauce; served as a carving station

W A L L E Y E + $3 Cornmeal crust, lemon chive butter

M A H I + $2 Coriander crusted, fresh pico

G R I L L E D F I L L E T (Family-Style or Plated only, + $10) Black pepper, herb butter

S I D E S (Choose 3)

P R I V A T E E V E N T S – M E N U P A C K A G E S

B U T T E R B R A I S E D R E D S K I N P O T A T O E S Red skins, Ohio butter, chives

P O T A T O & C H E D D A R P I E R O G I E S Potato and cheese R O A S T E D G R E E N B E A N S Roasted garlic butter S W E E T & S A L T Y C A R R O T S Roasted carrots, Ohio honey

R O A S T E D B R U S S E L S S P R O U T S Pork belly, black pepper, Ohio butter

R O A S T E D O H I O C O R N O N T H E C O B Old Bay butter

C U R R Y V E G E T A B L E S & C O U S C O U S Seasonal vegetables, Israeli couscous

U P G R A D E O P T I O N S :P R O S C I U T T O P A S T A + $2 Crispy prosciutto, cherry tomato, arugula, balsamic glaze

S W E E T P O T A T O H A S H + $2 Caramelized onion, pork belly R O S E M A R Y R O A S T E D R O O T V E G E T A B L E S + $1 Carrot, parsnip, onion, fingerling potato, rosemary, olive oil

S Q U A S H G R A T I N + $2 Panko, parmesan, lemon, herbs

All salads are gluten free. Served individually to each guest.

Just like our award-winning flagship lager, our premium package is sure to

please all crowds with a balanced blend of sophisticated touches and

classic Midwestern hospitality.

Family-Style Option

5 $+Plated-Style Option

10 $+

Page 7: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

S A L A D S (Choose 1)

E N T R É E S (Choose 2)

E L I O T N E S S P A C K A G E

O H I O C I T YMixed greens, tomato, cucumber, carrot, balsamic

S P I N A C H Roasted potato, sun-dried tomato, parmesan, lemon pepper vinaigrette

S I D E S (Choose 3)

P R I V A T E E V E N T S – M E N U P A C K A G E S

All salads are gluten free. Served individually to each guest.

C A P R E S E P A S T A Pesto, spinach, cherry tomato, fresh mozzarella

P A S T A P R I M A V E R A Roasted red pepper, asparagus, sweet peas, herb oil (vegan) G L B C M A C & C H E E S E Aged cheddar, panko herb crust. Chicken or bacon can be added + $2 M A S H E D P O T A T O Yukon golds, fresh cream

B U T T E R B R A I S E D R E D S K I N P O T A T O E S Red skins, Ohio butter, chives

P O T A T O & C H E D D A R P I E R O G I E S Potato and cheese R O A S T E D G R E E N B E A N S Roasted garlic butter S W E E T & S A L T Y C A R R O T S Roasted carrots, Ohio honey

R O A S T E D B R U S S E L S S P R O U T S Pork belly, black pepper, Ohio butter

R O A S T E D O H I O C O R N O N T H E C O B Old Bay butter

C U R R Y V E G E T A B L E S & C O U S C O U S Seasonal vegetables, Israeli couscous

U P G R A D E O P T I O N S :P R O S C I U T T O P A S T A + $2 Crispy prosciutto, cherry tomato, arugula, balsamic glaze

S W E E T P O T A T O H A S H + $2 Caramelized onion, pork belly R O S E M A R Y R O A S T E D R O O T V E G E T A B L E S + $1 Carrot, parsnip, onion, fingerling potato, rosemary, olive oil

S Q U A S H G R A T I N + $2 Panko, parmesan, lemon, herbs

P R E T Z E L C H I C K E N Pretzel crusted chicken, mustard ale sauce

C H I C K E N P A P R I K A S H Pan seared airline breasts, paprikash gravy

D O R T M U N D E R G O L D L A G E R B R A T Braised red cabbage

S M O K E D K I E L B A S A Sauerkraut

I T A L I A N S A U S A G E Peppers and marinara

P O R K L O I N Herb crusted, mustard ale sauce

R O A S T B E E F Black pepper crusted, sautéed mushroom and onion

S A L M O N Maple pecan glaze

P O T R O A S T Mirepoix, fried onion, mushroom gravy

P O R T A B E L L A N A P O L E O N Grilled portabella, roasted leek, spinach, goat cheese (Vegan available)

C A U L I F L O W E R C A C C I A T O R E Roasted cauliflower, red pepper, capers (Vegan)

U P G R A D E O P T I O N S :C H I C K E N S A L T I M B O C C A + $2 Prosciutto and sage wrapped chicken, honey glaze S T U F F E D P O R K C H O P S + $4 Butternut squash mascarpone stuffing, spiced walnut glaze

B E E F T E N D E R L O I N + $2 Herb crusted, horseradish sauce; served as a carving station

W A L L E Y E + $3 Cornmeal crust, lemon chive butter

M A H I + $2 Coriander crusted, fresh pico

G R I L L E D F I L L E T (Family-Style or Plated only, + $10) Black pepper, herb butter

U P G R A D E O P T I O N S : K A L E & F R I S E E + $1Dried cherries, fennel, orange basil vinaigrette

A R U G U L A + $1 Smoked blue cheese, apple, cherry tomato, bacon vinaigrette

Per Person55 $

PRICING INCLUDES• Family-style dinner rolls and plated salads• Coffee and Tea Station

Take the detective work out of event planning with this simple, surefire,

authentically Great Lakes experience.

Family-Style Option

5 $+Plated-Style Option

10 $+

Page 8: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

PRICING INCLUDES• Coffee and Tea Station

T A C O B A R

A P P E T I Z E R S T A T I O N S ( P I C K 6 )

B R A T W U R S T B A R

S L I D E R S B A R

C H I L L W A V E P A C K A G E

Per Person35 $

T H R E E ( 3 ) P R O T E I N O P T I O N S : C H I C K E N , P O R K , & B E E F

• Rice & beans• Ohio corn on the cob• Fajita veggies• Chips & queso• Guacamole + $3

T O P P I N G S :

• Cheese• Lettuce• Sour cream• Jalapeños• Tomato salsa• Limes• Tomatoes• Red onion

P R E T Z E L B I T E SDortmunder Gold Lager beer cheese sauce & mustard

L O C A L C H E E S E B O A R D Selection of local cheeses with crackers and jam

M E D I T E R R A N E A N D I S P L A YFlavored hummus or baba ganoush, olives, breads, vegetables

F R I E D R A V I O L IOhio City Pasta smoked mozzarella raviolis, house-made marinara

M E A T B A L L SMarinara or BBQ sauce

M U S H R O O M M E A T B A L L SMarinara

H A L L O U M I C A P R E S E S K E W E R SGrilled halloumi cheese, cherry tomato, balsamic drizzle

F R I E D P O L E N T ATomato basil polenta, red pepper coulis

G L B C S A U S A G E P L A T T E R Bratwurst, smoked kielbasa, chrizo, and chicken sausage from West Side Market

M I N I P I E R O G I E SPotato and cheddar, served with sour cream

S H R I M P C O C K T A I L Served with housemade cocktail sauce

S T U F F E D M U S H R O O M C A P SSpinach and fried leek

S A U E R K R A U T, C A R A M E L I Z E D O N I O N S , S A U T É E D P E P P E R S , Q U E S O , A S S O R T E D M U S T A R D S

T H R E E ( 3 ) P R O T E I N O P T I O N S : C H I C K E N , P U L L E D P O R K , & C H E E S E B U R G E R S

• Pesto mayo, BBQ sauce, ketchup, mustard

• Pickles• American cheese• Coleslaw• Ohio City Salad• Ohio corn on the cob• Roasted hoppy red skin

potatoes OR• GLBC Mac & Cheese

P R I V A T E E V E N T S – M E N U P A C K A G E S

Choose 1 out of 4 Packages

For those who prefer to hang loose and keep things chill, we recommend

this playful mix of casual favorites.

• Coleslaw• Ohio City Salad• Ohio corn on the cob• Roasted hoppy red skin potatoes OR• GLBC Mac & Cheese

Page 9: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

DETAILS• Can be 50-75% of guest count• Offered after 9:00 PM buffet-style

in our Tasting Room, or as a special way to cap off a wonderful night in our brewpub

• Perfect for weddings, friends’ nights out, bach parties, and casual meet-ups

F L A T B R E A D S

P U B W I N G S

P R E T Z E L S T A T I O N

“ N A C H O ” B A R

F R E N C H F R Y B A R

P I E R O G I E S

P R E T Z E L C H I C K E N F I N G E R S

N O S F E R A T U L A T E N I G H T B I T E S

Per Person

Or Two For

8 14

$$

C H O I C E O F T W O ( 2 ) , O R C H O O S E T H R E E ( 3 ) F O R $ 2 E X T R A P E R P E R S O N

C R I S P Y F R I E D C H I C K E N W I N G S T O S S E D I N H O U S E M A D E S A U C E S

S O F T P R E T Z E L B I T E S & H A R D P R E T Z E L K N O T S

T O R T I L L A & P O T A T O C H I P S

H A N D C U T P O T A T O E S

P O T A T O & C H E E S E

P R E T Z E L C R U S T E D C H I C K E N F I N G E R S

P R I V A T E E V E N T S – M E N U P A C K A G E S

For parties that bump in the night, we recommend this scary-good

“after-hours” snack menu.

• M A R G A R I T A Tomato, fresh mozzarella, basil, extra virgin olive oil

• B B Q C H I C K E N Grilled chicken, bacon, BBQ sauce, cheddar, pickled red onion

• C H E E S E B U R G E R Ground beef, cheesy drizzle, LTO

• G R E E N Broccoli, bell pepper, spinach pesto, mozzarella, scallion

• P E P P E R O N I Marinara, mozzarella

• Dortmunder Gold Lager Stilton-Cheddar Sauce

• Dortmunder Gold Lager mustard• Mustard ale sauce

• Honey mustard• Chocolate• Cinnamon glaze

• Tomato salsa• Queso• Black beans

• Jalapeño• French onion dip• Sour cream

• Queso• Chili• Bacon

• Sour cream• Ranch

• Caramelized onion• Sour cream

• Mushroom gravy

• Pretzel crusted• Honey mustard

• BBQ sauce• Ranch

• Buffalo• BBQ

• Celery• Ranch

Page 10: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

PRETZEL BITES $5 Dortmunder Gold Lager Stilton-Cheddar Sauce & mustard

LOCAL CHEESE BOARD $7Selection of local cheeses with crackers and jam

CHARCUTERIE $10 Variety of local cured meats and cheeses with house pickled vegetables, fruit jam, olives, fresh vegetable salad, crostini, and fruit

MEDITERRANEAN DISPLAY $8Flavored hummus and baba ganoush, olives, breads, vegetables

FRIED RAVIOLI $6Ohio City Pasta smoked mozzarella raviolis, house-made marinara

MEATBALLS $6 Marinara or BBQ sauce

MUSHROOM MEATBALLS: $6 Marinara

HALLOUMI CAPRESE SKEWERS: $7 Grilled halloumi cheese, cherry tomato, balsamic drizzle

FRIED POLENTA: $6 Tomato basil polenta, red pepper coulis

GLBC SAUSAGE PLATTER: $8 Selection of locally made sausages: Chorizo, Bratwurst, Chicken Sausage, and Smoked Kielbasa served with Bertman’s Dortmunder Gold Lager Mustard

MINI PIEROGIES: $7 Potato and cheddar

SHRIMP COCKTAIL: $7 Served with housemade cocktail sauce

STUFFED MUSHROOM CAPS: $7 Spinach and fried leek

Our brewpub proudly celebrates fresh, local, and responsibly sourced ingredients year-round. The same goes for our events menu, which features the delicious signature flavors of the Great Lakes region (and yes, that includes pierogi).

P R I V A T E E V E N T S – H O R S D ’ O E U V R E S H O R S D ’ O E U V R E S

H O R S D ’ O E U V R E S

Each selection priced per person. Partial portions not accepted. Menu items subject to change based on seasonal & market availability.

STATIONED HORS D’OEUVRES:

Page 11: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

P R I V A T E E V E N T S – H O R S D ’ O E U V R E S H O R S D ’ O E U V R E S

BREAD PUDDING $7

COOKIES & BROWNIES $5

DESSERT PLATTER $6 Assorted Mini Cheesecakes, Assorted Mini Pies, Fruit

PASSED HORS D’OEUVRES:

DESSERTS:

Select 3 for $16 per person | Select 5 for $21 per person

CROSTINI• Cilantro lime chicken salad, raspberry jalapeño jam • Bacon jam, smoked cheddar, fried onion• Grilled portabella, roasted red pepper, spinach • Avocado toast, fresh pico + $1• Roast beef, horseradish, pickled red onion + $1• Smoked salmon, dill crème + $2

POTATO SKINS• Carmelized onion, parmesan, chive sour cream• Pepper jam, bacon, aged cheddar + $1• Reuben - Corned beef, swiss, sauerkraut• 1000 island dressing + $2

PHYLLO CUPS • Fig jam and goat cheese• Pepper jam, aged cheddar• Olive tapenade, feta, fresh basil• Orange marmalade, whipped blue cheese • Roasted mushroom, leek, gorgonzola + $1

CRAB CAKES

• Remoulade

Customized Menu Option. Please contact your coordinator for details and pricing options.

Page 12: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

(A) CASH BAR: Individual guests are charged for their own beverages. Cost is based on individual beverage price. Cost is not included in food and beverage minimum quantity.

(B) BASED ON CONSUMPTION: Cost based on total consumption. Running tab to be paid by hosting client at conclusion of event. Drink tickets available.

(C) INCLUSIVE PACKAGE: Price based on package selected, number of guests, and length of event.

( Inclusive Package options shown in chart with prices per person.)

* SELECT LEVEL LIQUORS Includes these or similar brands:

Bacardi, Tito’s, Espolòn, Jack Daniels, Dewar’s, & Tanqueray

PLUS *SELECT **IMPERIAL

BEER, WINE, &

NON-ALCOHOLIC BEVERAGES

BEER, WINE,NON-ALCOHOLIC

BEVERAGES & SELECT

LEVEL LIQUORS

BEER, WINE,NON-ALCOHOLIC

BEVERAGES & IMPERIAL

LEVEL LIQUORS

2 hour event $15 $20 $35

3 hour event $20 $25 $40

4 hour event $25 $30 $45

5 hour event $30 $35 $50

** IMPERIAL LEVEL LIQUORSIncludes these or similar brands,

Grey Goose, Patrón, Knob Creek, Hendrick’s, & Glenlivet

CHAMPAGNE TOAST: $3 Per Person

ALCOHOL POLICY: Last call is 45 minutes before the end of the event. Alcohol service ceases 30 minutes prior to the end of the event.

PLEASE NOTE: GLBC retains the right to cease serving alcohol to any guest(s). Under no circumstances are alcoholic beverages served to persons under the age of 21. All guests, regardless of age, must provide proper identification when ordering or consuming alcohol.

P R I V A T E E V E N T S – B A R S E R V I C E B A R S E R V I C E

2 0 2 0 - 2 0 2 1 B A R S E R V I C E

Treat your guests to the freshest possible CLE crafted beers right at the source… and more!

Page 13: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

C A N D L E S $ 5 P E R T A B L E

Tea lights and pillar candles of various

heights on each table

F U R N I T U R EWe work with vendors to provide a large assortment of additional furniture and decorations, such as uplighting,

Chiavari chairs, lounge furniture and ceremonial altars. Please inquire for options. 

G R O W L E R S $ 2 E A C H

64 oz. GLBC glass growlers

B E E R B O T T L E S $ 2 P E R S E T O F T H R E E

12 oz. GLBC glass bottles

M O S S W R E A T H W I T H C A N D L E $ 1 0 P E R T A B L E

Moss wreaths with candle and glass

B R I N G H A N D C R A F T E D S T Y L E T O T H E T A B L EWe are happy to offer a selection of centerpieces and decorations to beautify any event, from large weddings to small corporate lunches.

C E N T E R P I E C E S & D E C O R A T I O N S

P R I V A T E E V E N T S C E N T E R P I E C E S & D E C O R A T I O N S

Dawn Derbyshire Photography

Mike Hurley Photography

Page 14: CRAFTING MEMORIES - Great Lakes Brewing …PRIVATE TOURS: Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost

C O N T A C T F O R M O R E I N F O R M A T I O NMoreen Palko, Store Supervisor at [email protected] or call 216.325.0250.

Gift wrap and packaging available. Large orders must be placed four (4) weeks prior to event. Contact us for online discounts as well.

C A N V A S / S I G N A G E

G L A S S G R O W L E R

H Y D R O F L A S K G R O W L E R

B O T T L E O P E N E R

H O M E T O W N P I N T G L A S S

G R E A T L A K E S I P A P I N T G L A S S

S E N D Y O U R G U E S T S H O M E I N S T Y L EMatching growlers for groomsmen? Keepsakes for conferences? We’ve got you covered. Every guest who books a private event

with GLBC receives a 10% discount on glassware and signage. Visit our online store to find an assortment of responsibly sourced, thoughtfully designed souvenirs sporting the GLBC logo, alongside artisanal items handmade by local vendors including soap,

BBQ sauces, and small-batch jellies infused with our beer.

G I F T S H O P M E R C H A N D I S E

P R I V A T E E V E N T S C E N T E R P I E C E S & D E C O R A T I O N S