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Gianfranco Brambilla Dirigente di Ricerca Dipartimento Alimenti, Nutrizione e Sanità Pubblica Veterinaria Istituto Superiore di sanità, Roma Dipl. EBVS EAVPT, Abilitazione Nazionale H7/04 [email protected] Criteria supporting the planning of a Reference Material for PFAS analysis in Environmental&Food matrices INTERCIND ANNUAL MEETING BOLOGNA POP’S DAY : May 24, 2019

Criteria supporting the planning of a Reference Material ... · TL PFOS TL PFOA Commodities pg/g pg/g 13.04 56.52 Cereals 37.58 66.22 Vegetables 14.13 19.79 Fruit 21.92 21.92 Potatoes

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Page 1: Criteria supporting the planning of a Reference Material ... · TL PFOS TL PFOA Commodities pg/g pg/g 13.04 56.52 Cereals 37.58 66.22 Vegetables 14.13 19.79 Fruit 21.92 21.92 Potatoes

Gianfranco Brambilla

Dirigente di Ricerca

Dipartimento Alimenti, Nutrizione e Sanità Pubblica Veterinaria

Istituto Superiore di sanità, Roma

Dipl. EBVS – EAVPT, Abilitazione Nazionale H7/04

[email protected]

Criteria supporting the planning of a Reference Material

for PFAS analysis in Environmental&Food matrices

INTERCIND ANNUAL MEETING BOLOGNA POP’S DAY: May 24, 2019

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Acknowledgements:Grant MoH #IZS SA RC 2016«Development of target and untarget approaches for PFAS analysis»

Project leader:Cecilia Testa, IZS SA SS

Dorte Hertze NILU TromsoCarolina Barola IZS UM PGGianfranco Brambilla ISS RMGiannina Chessa IZS SA SSRoberta Galarini IZS UM PGGiulio Lora Agrolab VCSimone Moretti IZS UM PGDonatella Pietraforte ISS RMNicola Rubattu IZS SA SSSeveryn Salis IZS SA SSWerner Tirler Eco-Research BZGiulio Voto Eco-Research BZ

Sampling:Alessandro Dondo IZS PLVdA TOGiorgio Fedrizzi IZSLER BORocco Martoccia ASL PZWalter Mignone IZS PLVdA IMLaura Serracca IZS PLVdA SP

Outline

OECD perspective in PFAS

analysis

Analytical challenges in a

environment & health risk-driven

context

Evidence-based choices of

matrices proposed as Reference

Material:

a) wild boar liver;

b) leachate

Future developments:

- Criteria

- Interlab Studies

- PT

- Peer reviewed publications

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The PFAS funnel: from (unknown) poly-fluorinated precursors

to known perfluorinated chemicals

from: Ross I, Hurst J, 2019. Managing Risks and Liabilities associated with PFASs. CL:AIRE TB 19.

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Towards stricter Health-Based Guidance Values….

PFAS Agency HBGV

(ng/kg per giorno)

Toxicological

End Point

PFOS EFSA (2018) 1,8 (150 2008) dislipemia

FSANZ (2017) 20 developmental toxicity

US EPA (2016) 20 developmental toxicity

US ATSDR (2018) 2 developmental toxicity

PFOA EFSA (2018) 0,8 (1500 2008) dislipemia

FSANZ (2017) 160 developmental toxicity

RIVM (2016) 12,5 liver enlargment

US EPA (2016) 20 developmental toxicity

US ATSDR (2018) 3 developmental toxicity

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Composto C (n) RRF

PFBS 4 0,001

PFHxS 6 0,6

PFOS 8 2,0

PFBA 4 0,05

PFHxA 6 0,01

PFOA 8 1,0

PFNA 9 10

PFUnA 11 4,0

PFDoA 12 3,0

PFTeDA 14 0,3

PFHxDA 16 0,02

PFOcDA 18 0,02

Gen X 6 0,06

…Probably framed within a cumulative toxicity approach…

Relative Response Factors (RRFs) of different PFAS with respect to liver toxicity (RIVM Opinion, 2018)

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PROPOSED LIMITS (EU COMMISSION) TO TOTAL PFAS OF

TOXICOLOGICAL RELEVANCE IN THE REVISION OF DRINKING

WATER DIRECTIVE

http://www.europarl.europa.eu/sides/getDoc.do?type=REPORT&reference=

A8-2018-0288&format=XML&language=IT

UNDER DISCUSSION

PFAS - single 0.10 μg/L

PFAS = every per- and poli- fluorinated

chemical (CnF2n+1−R) of toxicological relevance

according to OECD definition

PFAS - Total 0.50 μg/L

Total PFAS – sum of PFAS chemicals of

toxicological relevance (CnF2n+1−R) according to

OECD definition

….Or extended to an overall sum of PFAS of toxicological relevance

and to their precursors.

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TLPFOS TL PFOA Commodities

pg/g pg/g

13.04 56.52 Cereals

37.58 66.22 Vegetables

14.13 19.79 Fruit

21.92 21.92 Potatoes

29.09 14.55 Meat

541.2 58.82 Fish&Seafod

14.39 8.633 Dairy

77.42 51.61 Eggs

34.78 34.78 Oils and Fats

0.611 6.155 DW

10.00 10.00 Sweets

4.000 4.000 Wine and Spirits

Computed analytical

Threshold Levels (TL) for

the Italian Population –

Adults, based on food items

consumption, on their

relative contribution to the

PFAS intake, and on the

2018 HBGV proposed by

EFSA:

PFOS = 1.8 ng/kg bw per day

PFOA = 0.8 ng/kg bw per day

This would drive analytical LOQs towards ppt level in food matrices,

accounting for the HBGV for PFAS and the contribution/allocation of

each food commodity to the overall intake (drinking water included)

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Requirement of a matrix candidate as Reference

Material for PFAS analysis

Fit-for-purpose presence of PFAS of toxicological

concern and their precursors

Suitable for post-acquisition and non-target analysis.

Suitable for the application of Total Organic Fluorine

(TOF) protocols to reveal the presence of precursors

of PFAS of toxicological relevance.

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TOPA analysis

(Total Oxidable Precursors Assay)

(Houtz and Sedlak, 2012)

Free radical based cleavage of LC –PFAS)

>> C 8 >> C2 – C6

LC PFAS

LC PFAS

•OH

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Why wild boar liver?

Sentinel of medium-long

chained PFAS bound to

Organic Carbon of top soil

Sentinel of short chained

PFAS uptaken by roots,

tubers.

Interference of Cholic Acids

with PFOS acquisition

Expected Ion Suppression

phospholipids mediated

Brambilla G, Testa C, Fedrizzi G, Dioxin 2016

Statistical descriptors of selected PFCAs and PFSAs

occurrence in muscle and liver of wild boars (N = 63),

in Italy. Values expressed as ng/g fresh weight

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28 livers from adult wild

boars drawn by Official Vets

in a risk-oriented way, and

pooled.

Different geo-referenced

PFAS pressures accounted

for.

◊ PFAS Plant

○ Oil Drilling

♦ Biosolids as soil improvers

▼Anthropogenic pressures

░ Rainfalls

♦▼

░ ▼

N

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Pool of wild boar livers drawn at local slaughterhouses by Official Vet Inspectors of

the Italian national health system, from areas officially free from Africa Swine Fever.

Livers were ground together with ultraturrax, with the addition of 0.1% w/w of Beta

Hydroxy Toluene – BHT as preservative), poured in 40 mL glass jars, and sterilized

with steam (+120 °C, 20 min, 1.3 bar). Jars were then stored at Room Temperature,

in the dark.

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analyte

Wild boar liver

Range (µg/kg)

1 PFBA (Perfluoro-n-butanoic acid) 0.1 – 1.0

2 PFPeA (Perfluoro-n-pentanoic acid) 0.01 – 0.1

3 PFBS (Perfluoro-1-butanesulfonate) 0.1 – 1.0

4 PFHxA (Perfluoro-n-hexanoic acid) 0.1 – 1.0

5 PFPeS (Sodium perfluoro-1-pentanesulfonate) 0.1 – 1.0

6 HFPO-DA (2,3,3,3-tetrafluoro-2-(1,1,2,2,3,3,3-heptafluoropropoxy)-propanoic acid) <0.01

7 PFHpA (Pefluoro-n-heptanoic acid) 1.0 - 10

8 PFHxS (Perfluoro-1-hexanesulfonate) 0.1 – 1.0

9 PFHpS (Sodium perfluoro-1-heptanesulfonate) 0.1 – 1.0

10 NaDONA (Sodium dodecafluoro-3H-4,8-dioxanonanoate) <0.01

11 PFECHS (Potassium perfluoro-4-ethylcyclohexanesulfaonate) <0.01

12 6:2FTS (Sodium 1H,1H,2H,2H-perfluorooctane sulfonate) 0.1 – 1.0

13 PFOA (Perfluoro-n-octanoic acid) 10 - 100

14 PFOS (Perfluoro-1-octanesulfonate) 20 - 200

15 PFNA (Perfluoro-n-nonanoic acid) 10 - 100

16 FOUEA (2H-Perfluoro-2-decenoic acid) 0.01 – 0.10

17 FOEA (2-Perfluorooctyl ethanoic acid) <0.01

18 9Cl-PF3ONS (Potassium 9-chlorohexadecafluoro-3-oxanonane-1-sulfonate) <0.01

19 FHpPA (3-Perfluoroheptyl propanoic acid) <0.01

20 8:2 PAP (Sodium 1H,1H,2H,2H-perfluorodecylphospate) 10 - 100

21 8:2FTS (Sodium 1H,1H,2H,2H-perfluorodecane sulfonate) 0.1 – 1.0

22 L-PFNS (Sodium perfluoro-1-nonanesulfonate) 0.01 – 0.1

23 PFDA (Perfluoro-n-decanoic acid) 1.0 – 10

24 N-MeFOSAA (N-methylperfluoro-1-octanesulfonamidoacetic acid) <0.01

25 PFDS (Perfluoro-1-decanesulfonate) <0.01

26 PFUdA (Perfluoro-n-undecanoic acid) 1.0 – 10

27 N-EtFOSAA (N-ethylperfluoro-1-octanesulfonamidoacetic acid) <0.01

28 11Cl-PF3OUdS (Potassium 11-chloroeicosafluoro-3-oxaundecane-1-sulfonate) <0.01

29 PFDoA (Perfluoro-n-dodecanoic acid) 1.0 – 10

30 PFDoS (Sodium perfluoro-1-dodecanesulfonate) 0.01 – 0.10

31 PFTrDA (Perfluoro-n-tridecanoic acid) 2.0 - 20

32 PFTeDA (Pefluoro-n-tetradecanoic acid) 1.0 - 10

33 PFHxDA (Perfluoro-n-hexadecanoic acid)* 0.1 – 1.0

34 PFODA (Perfluoro-n-octadecanoic acid) 0.01 – 0.10

Indicative range of

contamination

(ng/g fresh weight)

for 34 PFAS

considered in the

wild boar liver pool.

LC-HRMS analysis

Courtesy

Roberta Galarini

IZSUM, Perugia

0.01 - 0.10

0.10 - 1.00

1.00 - 10.0

10.0 – >100

ng/g

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Review of PFAS occurrence in leachate. Hamid et al., 2018

Why a leachate?

Water-based

PFCAs/PFSAs

precursors

Untarget analysis

TOF protocols

Analytes generally

more concentrated

than in water

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Leachate, from an urban waste landfill, kindly provided by a private lab in

charge of internal checks. Leachate was poured in glass bottles for

sterilization (+120 °C, 20 min, 1.3 bar), filtered on Whatman No. 5 filter, and

under stirring, aliquots of 12 mL each were prepared in 15 mL sterile PP vials.

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Effects of persulfate and microbial fermentation on the release of

PFOA from precursors in a leachate.

Courtesy Werner Tirler, Eco-Tresearch Bolzano

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Future developments:

Consolidation of homogeneity and stability tests on target materials

Proposition and discussion of analytical criteria for PFAS analysis in

food matrices within II.ZZ.SS/ISS network with respect to:

LOQs = 0.1 ppb

Identification Criteria

Chromatographic resolution

Linear vs branched isomers resolution and their quantification

Cholic acids interference

Ion Suppression

Procedural Blank contribution and its management in term of results

reporting

Internal Standards representative of a PFAS sub-group

Identification of unknows PFAS via mass loss/mass defects?

Development of a report format

Delivery of materials to interested labs for intercalibration study

Delivery of materials to an accredited PT provider

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PFAS C ng/g ng/g

A B

PFBA C4 4.19 43.0

PFPeA C5 4.75 29.6

PFHxA C6 2.58 8.95

PFHpA C7 0.200 0.524

PFOA C8 2.05 9.77

PFNA C9 0.350 0.200

PFDA C10 1.95 9.64

PFBS C4 0.500 0.500

PFPeS C5 0.130 0.130

PFHxS C6 0.350 0.350

PFHpS C7 0.120 0.120

PFOS C8 1.80 9.11

PFNS C9 0.120 0.120

PFDS C10 0.200 0.200

Risultati di un recente

PT su PFCAs e PFSAs

in alimenti (A e B).

In grassetto i dati che

hanno potuto avere un

valore di consenso (22

– 30 labs)

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Thank you for the kind attention

https://www.oecd.org/chemicalsafety/portal-perfluorinated-chemicals/

Help us to raise the awareness about PFAS

Contribute to the development of Risk Reduction

[email protected]; [email protected]