The Benedicts

casualhighbrow dining

Eggs-a-liciouswith roasted smashed potatoes and toast

with roasted smashed potatoes

CRAB FRITTATA gfasparagus, arugula, red pepper, chevre, lemon zest, chive creme fraiche 17.5

EGG WHITE VEGGIE OMELET gfzucchini, asparagus, kale, tomato, feta 14

VEGAS, BABY! gfthree-egg omelet, honey cured bacon, roasted garlic, red onion, tomato, avocado, pepper jack, ranchero sour cream, pico de gallo 16.5

STEAK & EGGS6 oz fulton farms ribeye, two eggsany style 18.5

TWO EGGS ANY STYLEroasted smashed potatoes, french oven bakery toast 10.5add ak reindeer sausage, pork sausage,bacon, or morningstar veggie patties +3.5

THE CLASSICbrioche, canadian bacon, poached eggs, hollandaise 15

THE VEGGIEbrioche, red pepper, grilled zucchini,asparagus, kale, poached eggs, hollandaise 15

FRENCH COUNTRYhousemade baguette, black forest ham,arugula, poached eggs, hollandaise 15

CRAB BENEDICTbrioche, sautéed crab, poached eggs, hollandaise 17.5

choose up to three items:

veggies – red onion, red bell pepper,roma tomato, spinach, asparagus,

mushroom, kale

cheeses – white cheddar, swiss, chevre,feta, gruyère, cotija, pepper jack

proteins – bacon, ham, chorizo,reindeer sausage, pork sausage, tofu,

morningstar veggie patty

additional items +1add avocado +2.5 add crab +5

BUILD YOUR OWN THREE-EGG SCRAMBLE 14 gf*

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Brunch

RUSTIC HASH WITH TWO EGGS gf*with toast

· corned beef – roasted smashed potatoes, herb roasted onion,

red peppers 14.5

· veggie – roasted smashed potatoes, herb roasted onion, spinach,mushroom, carrot, tomato,

red peppers 12.5

· combo – best of both 16.5

BeveragesKALADI BROTHERS COFFEE & ESPRESSO

coffee 3 americano 3 doppio 3latte 4 mocha 4.25

FRENCH PRESSservice for two

pressed at your table 8.5

TEAS & LEMONADE house brewed iced tea 3 lemonade 4arnold palmer 4 mighty leaf teas 3.5

san pellegrino 250ml 3 750ml 6

SODAS coke, diet coke, sprite, dr. pepper, root beer 3

coca de mexico 3.5

SMOOTHIES 8

GINGERBERRY vtriple berry, banana, cranberry juice,

fresh ginger

SO GREEN vpineapple, oj, spinach, avocado, basil

SUNRISE vpeach, pineapple, banana, carrot, oj

STRAWBERRY BREEZEstrawberry, banana, cranberry juice, basil

The BasicsSTEEL CUT OATS gf vcooked to order, served with brown sugar, dried cranberries, granola, whole or skim milk 7substitute almond, soy or rice milk +1add blueberries or banana +1.5

SNOW CITY GRANOLA gfoats, dried fruit, honey, nuts & seeds,whole or skim milk 8.5substitute almond, soy or rice milk +1

PARFAIT gfgranola, fresh fruit, greek yogurt 9.5

Egg-ceteraQUICHE LORRAINEbacon + gruyere, arugula salad 12

BISCUIT SANDWICHhousemade buttermilk biscuit, black forest ham, cheddar, fried egg over medium, herb aioli 7add roasted smashed potatoes +3

BISCUITS & GRAVYhousemade buttermilk biscuits, sausage gravy 9 half order 7add two eggs +3.5

CHORIZO BURRITOscrambled eggs, chorizo, potato, pepper jack, black beans, ranchero sour cream, pico de gallo, chipotle tortilla 12.5smothered with ranchero sauce or salsa verde +3

HUEVOS DIVORCIADOS gftwo eggs over medium, corn tortillas, spanish rice, black beans, pico de gallo, ranchero sauce, salsa verde, cotija, avocado, sour cream 15

LOVE ON A PLATEroasted smashed potatoes, herb roasted onion, mushroom, gruyère mornay, bacon, tomato 12 half order 9add two eggs +3.5

ex

ecutive c

hef: shane moore

established 2015general manager: laile fa

irb

airn

SALTED CARAMEL PECAN STICKY BUN 5

SOURDOUGH PANCAKESorganic maple syrup, fresh blueberries 10

VEGAN PANCAKES gf vorganic maple syrup, cinnamon, fresh blueberries 12

FRENCH TOASTchallah bread, fresh strawberries, organic maple syrup 12

POLAR BEAR BREAKFASTpancakes or french toasttwo eggs any stylechoice of bacon, ak reindeersausage, pork sausage or morningstar veggie patties 15

Sweet Stu�

3.9.18

Brunch CocktailsMIMOSAS

traditional mimosa sparkling, odwalla oj 10

pomegranate mimosa sparkling, pomegranate juice, odwalla oj 10

cadillac mimosasparkling, oj, grand marnier 12.5

BLOODY MARYStraditional

spicy house infused serrano vodka 10

bloody maria spicy house infused serrano lime tequila 10

CHAMPAGNE COCKTAILSfrench 75

sparkling, lemon, gin, simple syrup 10

dirty dianasparkling, grapefruit, creme de violette,

honey simple syrup 12

all sauces + dressings housemade

gf = gluten free v = vegan gf* = can easily be made gluten free

consuming raw or undercooked meats, poultry, shellfish, seafood,

or eggs may increase your risk of foodborne illness

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available 9 am - 2 pm mon - fri, 8 am - 3 pm sat - sun

CROQUE MADAMEopen faced on brioche, black forest ham,

grilled asparagus, caramelized leek,gruyère mornay, fried egg over medium,

arugula salad 16add roasted smashed potatoes +3 �.............................................................

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casualhighbrow dining

available at 11 am Lunch

SoupsROASTED TOMATO & KALE SOUP gf vhousemade baguette and butterbowl 7 cup 5

SOUP DU JOURhousemade baguette and butter bowl 7 cup 5

FRENCH ONION SOUPgruyere gratin, slow simmeredrosemary veal stock 9

Salads add grilled chicken skewer +4 add grilled shrimp skewer +8add grilled beef skewer +7add fresh ak grilled salmon +8

GRILLED KALE CAESARshaved parmesan, croutons,buttermilk caesar dressing 10

SOUTH CHOP gfturkey, salami, mixed greens, cucumber, feta, roasted corn, red onion, avocado,cherry tomato, garbanzo beans,red wine vinaigrette 15

TABOULEH bulgur, tomato, onion, mint, cilantro,feta, arugula, cucumber, tzatziki, lemon basil vinaigrette 10

CURRY CHICKEN gf* organic chicken breast, curry aioli, grapes, celery, walnuts, red onion, mixed greens, cucumber relish 12

ROASTED BEET gfred and golden beets, red onion, orange, fennel, mixed greens, chevre, toasted almonds, balsamic vinaigrette 12.5

GARDEN SALAD gf vmixed greens, carrot, cucumber, tomato 5

dressings: balsamic, bleu cheese, ranch,buttermilk caesar, lemon basil vinaigrette,red wine vinaigrette

Burgers and Sandwicheswith fries or housemade sweet potato chipssubstitute soup or salad +2

BUTTER BURGERbutter basted natural ground beef, lettuce, tomato, onion, thousand island, cheddar, french oven bun 14add bacon +2.5

GRILLED BRISTOL BAY SALMON BLThoney cured bacon, lettuce, tomato,housemade lemon aioli, toasted rye 17

GRILLED CHEESEsharp cheddar, gruyère, sourdough 10add prosciutto +2

REUBENcorned beef, swiss cheese, sauerkraut, thousand island, caraway rye 14

AVOCADO MELTavocado, swiss, tomato, red onion, clover sprouts, basil pesto, open-faced, walnut multigrain 14

SweetsFRESH BERRY PAVLOVA gf

baked meringue, vanilla cream, raspberry sauce 9

CHOCOLATE MOUSSE milk and dark chocolate,

hazelnut 9

SALTED CARAMEL CHEESECAKE pretzel crumble, maldon sea salt 10

BLUEBERRY SKILLET PIE FOR TWOvanilla ice cream, pink peppercorns 12

OLIVE OIL CARROT CAKEwhite chocolate cream cheese, orange curd,

pistachio brittle 9

VANILLA ICE CREAM gf 6

HOUSEMADE RASPBERRY SORBET gf 6

FRENCH FRIES 6

HOUSEMADE SWEET POTATO CHIPS gf 6

FavoritesSTEAK FRITES gf6 oz fulton farms ribeye, fries,arugula salad, chimichurri butter 18

AHI POKE TOSTADAS avocado mousse, tomato, jalapeño, wonton chips 14

FRIED CALAMARI grilled lemon, roasted garlic herb aioli 14

VODKA BATTERED FISH AND CHIPS fresh alaska cod, fries, tartar sauce, grilled lemon 18

BACON MAC & CHEESE penne, sharp cheddar, parmesan, bacon, bread crumbs 12

BOOMTOWN PASTAroasted tomato, bacon, kale, mushroom, parmesan, chevre, cream, ak pasta company fresh pappardelle 18

RICE BOWLroasted sweet potato, grilled red pepper,purple cabbage, roasted carrot, thai peanut sauce, brown rice 14 add grilled chicken skewer +4 add grilled shrimp skewer +8 add grilled beef skewer +7 add fresh ak grilled salmon +8 add egg +1.5 add tofu +3

you may also enjoy

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mon - thu 9 am - 9 pm • fri 9 am - 11 pm • sat 8 am - 11 pm • sun 8 am - 9 pm 11124 old seward highway, anchorage, ak 99515 • tel: 907.770.9200 • www.southak.com

gin & tonics prepared barcelona style 13.5

GIN & JUICE muddled blackberries, lemon wheel,

lime bitters, allspice, thyme hedgetrimmer gin

fever tree elderflower tonic

OYE COMO VAchili threads, lime wheel,

fresh cilantro, lime bittersuncle val’s peppered gin

q agave tonic

BASIL RATHBONEcucumber, basil, lemon peel,

pink peppercorns bombay sapphire gin

fever tree bitter lemon tonic

MEDITERRANEAN lemon, lime wheel, orange zest,

juniper berriesthe botanist gin

fever tree mediterranean tonic

TOUCAN SAMgrape, blueberry, blackberry,

strawberry, lemon, limeuncle val’s botanical gin

fever tree elderflower tonic

BIG PEATapple, orange peel, cardamom

pepper blend, fresh sagepeat barreled big gin

fever tree indian tonic

SITKA ROSEspruce tips, rose petals,

grapefruit peel, ak sea salt50 fathoms gin

fever tree indian tonic

grilled cheeseor

reubenor

avocado melt

roasted tomato + kale

orsoup du jour

kale caesaror

tabouleh salad

orgarden salad

1/2 SANDWICH + SOUP OR SALAD 12

3.9.18

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CROQUE MADAMEopen faced, brioche, black forest ham, grilled asparagus, caramelized leek, gruyère mornay, fried egg over medium, arugula salad 16

Mu�elsFRESH STEAMED MUSSELS butter, garlic, white wine,

parsley, housemade baguette gf* 16

all sauces + dressings housemade

gf = gluten free v = vegan gf* = can easily be made gluten free

normal kitchen operations involve shared cooking and preparation areas. we cannot guarantee that

any menu item is free from any allergen.

consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may

increase your risk of foodborne illness.

not all ingredients are listed in menu descriptions. please inform server of dietary restrictions.