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www.foodafactoflife.org.uk © Food – a fact of life 2019This recipe is from the original Licence to cook programme and is provided under the Open Government Licence.
Croque-monsieurComplexity: low-medium
www.foodafactoflife.org.uk © Food – a fact of life 2019
www.foodafactoflife.org.uk © Food – a fact of life 2019
30g hard cheese(e.g. Cheddar, Edam, Gruyere)1 tomato2 slices of bread, preferably wholegrain1 slice ham
Ingredients
www.foodafactoflife.org.uk © Food – a fact of life 2019
Chopping boardGraterFish sliceKnife
Equipment
www.foodafactoflife.org.uk © Food – a fact of life 2019
Method1. Preheat the grill.
www.foodafactoflife.org.uk © Food – a fact of life 2019
2. Grate cheese on a chopping board – divide into 3.
www.foodafactoflife.org.uk © Food – a fact of life 2019
3. Slice the tomato.
www.foodafactoflife.org.uk © Food – a fact of life 2019
4. Place the slices of bread on the chopping board and lay the ham over one slice of bread.
www.foodafactoflife.org.uk © Food – a fact of life 2019
5. Arrange the tomato over the other slice of bread.
www.foodafactoflife.org.uk © Food – a fact of life 2019
6. Sprinkle a portion of cheese over both slices of bread.
www.foodafactoflife.org.uk © Food – a fact of life 2019
7. Place the sandwich under the hot grill.
www.foodafactoflife.org.uk © Food – a fact of life 2019
8. When the cheese is bubbling hot, remove from the grill.
www.foodafactoflife.org.uk © Food – a fact of life 2019
9. Press the 2 slices of bread together, and sprinkle the remaining cheese on top.
www.foodafactoflife.org.uk © Food – a fact of life 2019
10. Place under the grill until the cheese is melted and golden.
www.foodafactoflife.org.uk © Food – a fact of life 2019
Top tips• Use different types of bread, e.g.
ciabatta, bagel, wholemeal loaf.• Try adding different varieties of
cheese, e.g. Mozzarella, Cheddar, Edam, Brie.
• Go for fruit and vegetables, e.g. mushrooms, pineapple, peppers.
Food skills• Weigh.• Slice.• Grate.• Grill.