CrossRoads : December 2015

Lighting up the Lighting up the holidaysholidays

2 CROSSROADS | DECEMBER 2015

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PublisherRobert Huneke

EditorMathew DeKinder

Production ManagerRebecca Brockmann

ContributorsAvalanche, Robin Daniels, David Finkelstein, Tony Mathews, Cindy Moore, Russ Patton,

Laurie Simon

PhotographerRay Rockwell

Staff WriterBrett Auten

VOL 12 | NO 12 Departments

features

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By Russ Patton

By Robin Daniels

By Brett Auten

By Lori Brooks – Horsemanship Program Director for Strong Tower Ranch and Patty Mund – Board Member for Strong Tower Ranch

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Advertiser ProfilesWinter escapades - the RV way

Home Improvements to Boost Value

Lighting up the holidaysChristmas light installations in O’Fallon and Wentzville have become community traditions

Nonprofit ProfileStrong Tower Ranch a place of hope and healing for children and horses

Around Town Local news and events

EntertainmentThe creative forces that made ‘Star Wars’ the greatest

BusinessWestern St. Charles County Chamber of Commerce

FoodHoliday eats and treats

Always an Adventure Bivouac

Simon SaysFrom my family to yours, happy holidays!

Moore on Life Merry Christ-stress

Community Calendar: December

Automobile Alley2016 Kia Optima stays the course while adding upgrades

Photo OpHonoring Veterans in Lake Saint Louis

DECEMBER 2015 | CROSSROADS 3

2015contentsDeCeMBeR

On the Cover: Submitted photo


Around Town

The O’Fallon Optimist Club is sponsoring both an essay and oratorical contest with scholar-ships awarded to the students that win the competition at the East Missouri District level. Both contests are open to students under age 18 as of Oct. 1. Youth who attend public school, private school or who are home schooled are eligible to participate in either or both contests. The essay contest gives youth the opportunity for written expression. At the District level a $2,500 scholarship will be awarded. The essay must be at least 700 words and no more than 800 words on the topic “Lead By Example: Reality or Fiction.”The speech contest is designed to help youth gain experience in public speaking. Interested

students should prepare a four to five minute speech on the topic “How My Best Brings Out The Best In Others.” At the District level three winners will be awarded scholarships of $2,500, $1,500 and $1,000 respectively for first, second and third place.For an application with rules go to www.optimist.org. A contestant must be sponsored by a

local club. The completed applications must be received by Jan. 15, 2016.Contact Cyndy Schwab at 636-544-0102 or [email protected] for information.

James Lucas of O’Fallon became the most recent record-breaking angler in Missouri when he hooked a giant skipjack herring on the Sandy Slough using a rod and reel. Sandy Slough is a Mississippi River backwater area located next to the Missouri Department of Con-servation’s (MDC) Sandy Island Conservation Area.The new “pole and line” record skipjack herring caught

by Lucas on Oct. 25 weighed one pound, 14 ounces with a length of 18 inches. Lucas used a white marabou Road Runner jig to catch the skipjack.“My friend Alex Helms and I were fishing for white bass

that day, and out of nowhere I caught a giant skipjack,” Lucas said. “The fish didn’t put up much of fight, but thank goodness my friend Alex was with me to net the fish, because once it was in the net it spit out the jig.”Lucas’ recent record broke the previous pole and line

state-record skipjack herring of 1 pound, 11 ounces caught on the Osage River in 2005.MDC staff verified the record-weight fish using a certified scale in the town of Defiance.Lucas is pretty familiar with holding state-records. He also holds the state-record for the

skipjack herring in the alternative method. In 2009 Lucas snagged a 1-pound, 8.8-ounce skip-jack herring on Sandy Slough and set the state-record.

Optimist Club sponsors essay contests

O’Fallon angler catches state-record skipjack herring

James Lucas of O’Fallon with his record one pound, 14 ounces giant skipjack herring caught on the Sandy Slough.

Photo Courtesy Missouri Department of Conservation

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www.ofallonfamilyeyecare.com


Around Town

The Internal Revenue Service and its community partners are look-ing for volunteers in the St. Louis area who want to learn about taxes and help others by preparing federal income tax returns for free in 2016.The Volunteer Income Tax Assistance (VITA) program offers free

help to people who generally make $53,000 or less, persons with dis-abilities, the elderly and limited English speaking taxpayers who need assistance in preparing their own tax returns. Volunteers are needed by many organizations who partner with the

IRS to provide free face-to-face tax preparation and electronic filing for qualified taxpayers. “Last filing season, IRS-certified volunteers in Missouri prepared al-

most 79,000 federal tax returns for almost $69 million in refunds,” said IRS spokesman Michael Devine. “They also prepared more than 88,000 Missouri state tax returns.”In addition to VITA, the Tax Counseling for the Elderly (TCE) pro-

gram offers free tax help for all taxpayers, particularly those who are 60 years of age and older. TCE specializes in answering questions about pensions and retirement-related issues unique to seniors. The IRS-certified volunteers who provide tax counseling are often retired individuals associated with non-profit organizations that receive grants from the IRS. As part of the TCE Program, AARP offers the Tax-Aide counseling program during the filing season. Accounting experience is not required, but volunteers will need ba-

sic computer skills to complete the IRS Volunteer Program e-learning course. Volunteers are asked to give at least four hours per week. More information about the IRS volunteer tax preparation pro-

grams is available at www.IRS.gov, keywords Tax Volunteer.For more information about being a volunteer in Metro St. Louis in

2016, contact:St. Charles County: • Desmond Leong with the MCTC-Metro St. Louis Community Tax

Coalition AND Friendly Community Tax Coalition at 314-691-9500 or [email protected];

• Russ Signorino with the Gateway EITC Community Coalition at 314-539-4062 or [email protected]; • Tom Brockland with the TAP-St. Louis Tax Assistance Coalition at

314-205-2510 or www.stlouistax.org;• Dot Brookes with AARP at 636-922-3903 [email protected].

Wentzville Middle School (WMS) sixth grade teacher Kim Eckelkamp has received recognition from the city of Wentzville and the Wentzville Board of Aldermen for her outstanding contributions to the communi-ty. Wentzville Mayor Nick Guccione and Al-derman Linda Wright surprised Eckelkamp on Oct. 21 and presented her with a Certifi-cate of Recognition for her contributions to the community over the last decade. Eckelkamp, who teaches science at WMS,

has been a partner in the GM Global Riv-ers Environmental Education Network with General Motors Wentzville Assembly and the city of Wentzville since 2003. She has

been instrumental in coordinating stream investigations and her stu-dents have led civic action projects that increase understanding, appre-ciation, and stewardship of our natu-ral resources. “Mrs. Eckelkamp’s students have

been inspired and challenged to be-come active citizens by tackling real-world water quality issues in our community,” shared Mayor Guc-cione in the proclamation.The Certificate of Recognition was

presented in honor of “Make a Difference Day,” the largest national day of community

service, which is celebrated the fourth Satur-day of October each year.

Volunteer tax preparers needed in Metro St. Louis

Wentzville Middle School teacher recognized for outstanding contributions to the community

Wentzville Middle School sixth grade teacher Kim Eckelkamp (left) has received recognition from the city of Wentzville and the Wentzville Board of Aldermen for her outstanding contributions to the community.

Photo courtesy Wentzville School District


Simon Says

As I look forward to this Christmas as a newlywed, there are many things I would like to make a tradition for my husband and myself. Whether we start reading “The Night Before Christmas” together on Christmas Eve, bake cookies for Santa – even though we have no chil-dren – or to begin cutting down our own tree each year, I feel we should start something. My memories of the holiday season are what get me nostalgic. From movies and baking cookies to seeing Christ-mas lights and being charitable, I have a large range of things that make my December full of all things Christmas.

Movies – I grew up as the youngest in the household, the baby of the family if you will. Being that my siblings and parents were older than most, I grew up with a love of old holiday mov-ies. “Miracle on 34th Street,” “Christmas in Connecticut,” “White Christmas” (love!), “The Bishops Wife” … I could go on and on. I remember get-ting so excited when Frosty, Rudolph or my all time fa-vorite, “The Year Without a Santa Claus” would come on and I would race to the VCR, pop in a blank tape and hit record so I could watch all my favorite movies again, and again and again. I’m sure my family loved me after hearing the “Snow Miser” song on repeat all holiday season. Whether it’s an old classic or a newer family film like “Elf,” I suggest you curl up under a blanket beneath a roaring fire and gather together as a family to watch one of the hundreds of holiday films that will bring you joy.

Lights – Oh, Christmas lights! This is by far one of my most favor-ite things for the holiday season. If it were up to me, I would call them holiday lights instead of Christmas lights, that way I can leave them up till after Valentine’s Day! I’m kidding my husband would never al-low that – or would he? My husband decided to buy all the lights on sale last year so that we would have ample amount of lighting to make our first Christmas together in our new house, a very spe-cial one. As he was bringing in the bags of “super cheap and on sale” lights, and the reindeer, and the light-up candy canes, and the exten-sion cords to go along, I quickly realized that we will be the Griswolds of the neighborhood; and I am more than okay with that. Christmas lights have some sort of effect on me. One look at a shiny

house and I’m like a kid in a candy store that can’t get enough. Every year I spend many nights randomly driving around St. Charles Coun-ty to see the latest and greatest of light displays. Some homes even synchronize their lights with music. You pull up to the house, turn the radio to a certain station and sit back and watch in amazement as all of the lights dance around each other while choreographed to

certain holiday music. Rotary Park in Wentzville and Fort Zumwalt Park in O’Fallon have amazing light displays for a very low cost. You and your family can drive through the lights together, while in the warmth of your car, taking in the sights and sounds that our local communities have set up on display for us. (See CrossRoads cover story to learn more).

Snow – As someone who hates the cold and pretty much freez-es when the temp gets below 80, I find it hard myself to say I love snow, but I do. My favorite is watching the news prior to Christmas and crossing my fingers to see snow in the forecast. I love waking up to snow on the ground while the tree is lit and presents surround

the floor. Snow anytime throughout the winter will bring me joy. I am 32 years old but you will still find me bundled up from head to toe looking like the kid from “A Christmas Story” to get out there and sled my heart out. Snowballs, sledding, snow-slushies and igloos all bring back great memories from my childhood. Speaking of ig-loos, when I was about seven my sister made a real one for me. It took her hours to finish and she thought I would play all day in that thing but much

to her surprise when she returned to check on me, I was sound asleep in that igloo. It’s the thought that counts, right? So you will soon find me at the nearest store buying myself and my husband new sleds as we now have our own, big back yard to sled in, build snowmen in and make great memories of our first year in our new house. Now, I know I can’t depend or even count on snow for a white Christmas but a girl can dream and wish. Sure the above things make for a great Christmas but being around

my family and friends during the holiday season is what makes me the most happy. I can’t wait to make new memories and start new tradi-tions with my husband so we have them in place before kids come our way. Whether it be looking at Christmas lights, baking cookies or watching your favorite holiday movies like I like to do, I hope that whatever you do this holiday season brings you joy. From my family to yours, Merry Christmas!

From my family to yours, happy holidays!

BY LAURIE SIMONLaurie Simon was just married and is settling into blissful newlywed life. She enjoys laying by the pool with friends, getting away to her family lake house on weekends, walking her four-legged baby Maggie and spending every second possible with her new husband.


Strong Tower Ranch is a non-profit, non-denominational Christian ministry situated on 107 picturesque acres between Foristell and Wright City. The ranch is equipped with a horse barn, indoor and outdoor riding rings, riding and hiking trails, a stocked lake with a sandy beach, swimming platform, canoes, kayaks and paddleboats, a covered pavilion with picnic tables to seat up to 100, a full kitchen, archery range, kickball/t-ball field, a performance stage and more. Strong Tower’s amenities can be rented for private use, and the equine programs provide learning experiences for people of all ages. Four weeks of Summer Day Camps provide an opportunity for

children to experience acceptance, love and refuge from a world that can at times be harsh. Young people ages 8 to 14 enjoy the great outdoors through trail rides, swimming, archery, hiking, boat-ing, fishing, zip line and more. They learn about their unique pur-pose in this world through engaging Bible lessons. Creation lessons teach them about the wonders of nature and intelligent design. Of the 100 campers that come each week during the summer, 50 percent are sponsored through donations. Many of the sponsored children are in foster care, have incarcerated parents or are experi-encing other challenging life circumstances. The goal is to make our programs available to all children, particularly those who would not otherwise have a camp experience available to them.

There are 14 horses who call Strong Tower Ranch their home. Whether observing from a distance or engaging in equine activities, guests are often deeply moved by the beauty and powerful, yet gen-tle, nature of these creatures. Some of our horses have not always re-ceived the care and protection they now enjoy. Histories of neglect, abuse, and abandonment are not uncommon. Many of the children who visit the ranch have had a similar experience, which creates a meaningful bond between child and horse. Strong Tower Ranch is a place for healing and second chances, a place where purpose is found and a place where positive experiences replace negative ones. Strong Tower Ranch relies on the generosity of others through

time, talents or donations. In order to provide a safe haven for chil-dren and horses, sponsorship is vital. Please visit www.strong tower-ranch.org to learn about sponsorships, as well as volunteer oppor-tunities for adults and mature teens who have a heart for serving others. Find out much more about Strong Tower Ranch at www.strong-

towerranch.org, and get the latest ranch news on our Facebook page. Mark your calendars for these upcoming 2016 events: “Birth-day Bash for the Herd” (Jan. 16) and the “Teachable Moments-Touchable Hearts” fundraiser (Feb. 13). Details about these events will be posted on the web-site.

Strong Tower Ranch a place of hope and healing for children and horses

Nonprofit Profile

By Lori Brooks – Horsemanship Program Director for Strong Tower Ranch and Patty Mund – Board Member for Strong Tower Ranch


The “short hike away from camp” seems to have a high potential for going awry. While the vast majority of such trips end safely and comfortably back at the tent, from time to time the journey be-comes an epic night out, which is always uncomfortable, and filled with lessons learned the hard way.

Each year our mountain rescue crews are paged out numerous times to render assistance to those who thought they were going out for a quick hike or climb, only to return to civilization in various states of disrepair via heli-copter, horseback or other unplanned conveyance. One such rescue took place in a gully near my home; with a pair of binoculars I could watch the high-angle rescue in progress from the comfort of my deck. Some guy, likely trying to impress his girl-friend, took her on a climb up a 500-foot notch in a cliff - with no climbing ropes or gear. From watching the rescue efforts, I could determine that they made it about two-thirds of the way up, before stalling out. They couldn’t get up, and they couldn’t get down. Rescuers had to climb to them, get them secured with har-nesses and lower them down - at night, in pouring-down rain. The girlfriend was probably impressed, but not favorably so.

My own first unplanned night out came after a pleasant day of hiking in the mountains in early spring, with snow drifts several feet deep in the trees. I had spent the afternoon exploring some unfa-miliar terrain. Noticing the late hour, I followed a small creek back down to the lake I was camped on. Once at the lake, it became quite obvious that I was now at a different small lake than where I had camped. Another hour of bushwhacking put me back up to where my tracks came out of the snow. The sun was setting, and darkness was closing in. My supplies consisted of the clothes I was wearing (two shirts and blue jeans), a knife and four matches. In between snow drifts, I found a large, rotten log. I scooped out as much of the center as I could, leaving something that resembled a narrow canoe

body. I cut a number of spruce branches and tucked them into the log for insulation. Another batch of the branches would serve as a blanket, layered on top of me. I then managed to secure a large pile of dry wood, and spent some time cutting the smallest bits into tiny shavings with my knife. It took two of the matches to get the fire started. I built a huge fire, got warm, then laid down in the hol-

lowed-out log and covered myself with some cut branch-es. I alternated between doz-ing and waking up shivering, when I would then pile more wood on the fire to get a roar-ing blaze. Once warmed up, I would drift off to sleep for a bit, before repeating the un-pleasant ritual again as the fire burned down.

Once morning came, it took another couple of hours of retracing my tracks to find my way back into camp on the correct lake. I later learned that the mystery lake

was only a few hundred yards away from where my camp was.I had one other unplanned night out, guarding an elk carcass that

I had taken during hunting season. I had gone out to hunt for just a short time with minimal gear. Two-and-a-half miles and several hours later, I had an elk down with an approaching storm and a small flashlight; all while deep in the dark timber. I was not going to leave my next year’s meat supply for the cougars, bears and coyotes. I stayed out overnight, under similar circumstances as mentioned above, though at least this time I had a poncho, headlamp and wa-ter. It was slightly more comfortable than my first unplanned biv-ouac, but not something one would look forward to.

It took three trips the next day to get the meat back to camp. By the last backpack load, it was dark again, and exhaustion had set in. As I stumbled through the darkness, a pack of coyotes began howling about 50 yards behind me. The smell of the 100 pounds or so of fresh meat weighing down my pack had their un-divided attention. Exhaustion turned into a hair-raising sense of alarm. The canines never closed the gap, but continued to howl

and followed me almost all the way back to camp, providing enough adrenaline to keep the exhaustion at bay. Camp was es-pecially restful that night, with a full belly and warm sleeping bag.

Always An Adventure

BY AVALANCHEAvalanche is a functional illiterate who left the St. Louis area three decades ago in search of adventure. He enjoys motorcycling and all things outdoors. He lives with his wife and dogs.

Bivouac

Merry Christ-stressMoore On Life


As the song goes, Christmas can be, “the

most wonderful time of the year.” But of-ten it can also create more stress than at any other time. While I try to stay on top of everything, it seems like there are never enough days and the list of things to do suddenly snowballs until, “‘Twas the night before Christmas and all through the house, Not a creature was stirring…except for me knocking over furniture in search of my Va-lium!”Some of the main causes for stress at this

time include:

1. Difficult people to buy for. Anxiety builds when trying to find a gift for that impossible person on my list that has everything, needs nothing yet insists on something while of-fering no suggestions. Mine is picky Aunt Fiona. To her I simply say, “Guess what? You just got a star named after you.” It’s three billion light years past Clarence—named after her cat, which is a bit of space debris orbiting Uranus and was thrown in as an added bonus. If she should ever get a chance to peek through the Hubble Telescope, and look past Ursa Major then take a sharp left after the great supernova Crab Nebula, she might catch a fleeting glimpse of her star. Unless of course, it has imploded. But no worries, I’ve saved the receipt and will then swap it out for a Taco Bell gift card.

2. Finding a parking spot. These days every-one and their ugly cousin Bert have special-ized parking spaces. I can no longer park in the mall unless I: am pregnant or have tod-dlers in tow; am a senior citizen; have a dis-ability, am an employee of the month; am a lactose intolerant trapeze artist with a pea-nut allergy or have an ugly cousin named, Bert. Unfortunately, Aunt Fiona never re-produced or I might have qualified for that one. As such, I am unable to get anywhere near the stores. Instead, I am forced to park somewhere three zip codes away only to come back and discover a nice Christmas boot attached to my tire. But it gives me a

great idea. Maybe I can buy my picky Aunt Fiona a parking space at the mall. Then she can rent it out for big bucks during the holi-day season and pay me back for that expen-sive star I bought her.

3. Cookie exchange. Why must my neigh-bors insist on throwing this annual bash when they know I can’t provide anything that involves cracking eggs, pouring liquids, mixing powders and turning on a stove? My concoction always burns or ends up look-ing like something my cat refused to digest and tossed on the carpet. I guess I’ll have to repeat last year’s scheme and buy a can of icing then frost over a dozen Oreos and throw on a few sprinkles. And though the ladies have begged, I will take my secret recipe to the grave.

4. Wrapping presents. Pure. Torture! Tape ends always fused to the dis-penser, scissors mysteriously disap-pearing, running out of paper, ribbon wound up in knots. I should just gift bag everything this year. Hey, that’s a great idea--paper or plastic and leave the receipt in-side. Problem solved.

5. Ugly Christmas sweaters. You know your sweater is really bad when ugly cousin Bert puts it on and it actually improves his looks. Who comes up with the designs? I’m sure the grandmas that knit them have good in-tentions, but it’s as if they took a Christmas tree, stuck it in a blender and poured it over the sweater then plugged it in. But as long as it helps enhance Bert’s love life, I guess they serve a purpose.

6. Fruitcake. It happens every year. Some little, white-haired relative whose name rhymes with “randma” misplaces the memo I send out reminding everyone that I am fruitcake-intolerant. Even fruitcake dust will bring on a reaction, and if I get within 20 miles of one of its candied orange peels, I will toss my turnips. Who created this rec-ipe? I’m sure it requires whatever is left over in the blender from granny’s ugly sweater mix and gets poured into the cake batter.

I’m now convinced that grandma was not accidentally run over by a reindeer, but someone intentionally shoved her in front of one.

So revelers, beware. Don’t let these stress-ors spoil your holiday. And if you’re feeling a little overwhelmed, just do what I do and hum this little ditty, “It’s beginning to look a lot like the after-Christmas sales!”

BY CINDY MOORECindy Moore is the mother of three superlative kids, servant of two self-indulgent felines and wife to one nifty husband. Her ficticious occupation? Archeo-logical Humorist: someone who unearths absurdity and hilarity

in strange and unusual places including public restrooms, the lint filter, and church meetings. Most recently, she excavated a find in her neighbor’s bird feeder.

www.viperrocks.com


Right there along with carols, presents and that jolly fella in the red suit, decorative lights have turned into a cornerstone of the holiday season.Local residents have two of the best places in the region to take in

the December glow. The first stop along the way is Fort Zumwalt Park in O’Fallon. The Celebration of Lights is a holiday light display held at the park

where each scene is designed and funded by local organizations, churches and businesses. Started in 1991, the event attracts more than 10,000 vehicles each year and more than 5,000 individuals dur-ing the Old-Fashioned Holiday Stroll.Around a million lights go up in the park and getting everything in

order takes some planning. “We usually start setting up around mid-October,” Tom Drabelle,

Director of O’Fallon Public Relations said. “It’s a way that we try to give back to the community and also lend a hand to the non-prof-its. It’s a unique and fun tradition.”The Celebration of Lights has been around long enough that it has

become a generational.“It’s great hearing about people who first came through as kids and

now they’re bringing their children here,” Drabelle said. “It’s pretty cool.”No reservations are needed for this drive-through, which runs

from Nov. 27-Dec 30. No reservations are needed and times are as follows: Sunday, Tuesday through Thursday (except Tuesday, Dec. 8), 6 – 9 p.m., Friday and Saturday: 6 – 10 p.m.On Mondays it is closed to vehicle traffic with train and Segway

rides by advance reservation only. On Dec. 21, Celebration of Lights will be open to vehicle traffic. Admission is $10 for cars; $15 for commercial vans and limousines; $1 per person on tour buses ($25

minimum).There is a Tuesday night $7 special for all non-commercial vehicles

and on Wednesday thru Sunday, bring a food pantry donation of canned or boxed goods and get a $1 discount per vehicle. The Cel-ebration of Lights is closed on Christmas Day, Dec. 25.Starting at 5 p.m. on select evenings, you’ll be able to see a magical

mile of illuminated forest and holiday scenes in Fort Zumwalt Park up close and personal from 360 degrees on a Segway. No cars will be allowed in the park that night. Suitable for ages 16 and up, small groups on holiday-decorated Segways will be led through the Cel-ebration of Lights by Santa. One-on-one training will be provided beforehand, and complimentary hot chocolate will be served after the tour. Photos will be taken of each team and emailed by request, free. The cost for the special Celebration of Lights Segway Tour is $30 per person. Reservations are required. For available dates and more information and to book your tour, call Glide St. Louis Tours at 314-868-7386.On Friday, Saturday and Sunday, except Dec. 25, horse-drawn

carriage rides must be reserved in advance. Contact the Carousel Farms and Carriage Company at [email protected] or 636-390-4403. Rides last approximately 30 minutes. Private carriages are $75 for 2–4 passengers. Private wagons are $150 for up to 12 passengers.Community wagons are $10 per passenger up to 12 passengers;

passengers may be seated with other parties. Children age 4 and under ride free if seated on a paying adult’s lap. There are no car-riage rides on Mondays or at the Old-Fashioned Holiday Stroll on Dec. 8. Rides are approximately 30 minutes. Riders are encouraged to bring blankets for extra warmth. Snacks and drinks are permitted on wagons, only. On Mondays in December (except December 21) train rides will

By Brett Auten

Lighting up the Lighting up the holidaysholidays

Christmas light installations in O’Fallon and Wentzville have become community traditions


be available with time slots include 6:15, 6:45, 7:15, 7:45 and 8:15 p.m. Res-ervations are required. To schedule your ride, call 636-379-5606 or email [email protected]. Admission: Adults – $10; children (ages 1–11) - $5; Under 1 – Free Rides are approximately 20 minutes. Riders are encour-aged to bring blankets for extra warmth. On Tuesday through Thursday, except Dec. 8., sleigh-hayrides will be

available each night at 6 and 7 p.m. Advance reservations are required. To schedule your ride, call 636-379-5606 or email [email protected]. Admission: $100 for groups of 25 (including children seated on your lap) Rides are approximately 25 minutes. Riders are encouraged to bring blan-kets for warmth.The Holiday Stroll will be Dec. 8 from 6-9 p.m. Visitors may walk along

the illuminated route and enjoy holiday music, visit with Santa, fireworks and booths filled with holiday crafts, gifts and festival food. Fireworks are at 7:25 p.m. Admission is $3 per person; Ages 2 and under are free. Park-ing with free shuttle service to the Holiday Stroll: First Baptist Church of O’Fallon, 8750 Veterans Memorial Parkway; O’Fallon Christian Church, 9380 Veterans Memorial Parkway. No pets are allowed at this event and carriage rides will not be available this night. The event is held rain or shine.In Wentzville, the annual Wentzville Holiday Night Lights display is up

and running for the holiday season at Rotary Park, 2577 W. Meyer Rd. Visitors can enjoy a one-mile light display that features large illuminated commercial scenes and tunnels with twinkling, flashing lights. This holi-day display is a great way to experience the magic and joy of a winter wonderland close to home. Dates for the Wentzville Holiday Night Lights are Nov. 27-Dec. 13,

Thursdays-Sundays. Dec 17-20 open daily except Dec. 25. The hours are 6-9:30pm and an $8 per vehicle (up to six people) admission fee. It is $1 per person after the sixth person. The Holiday Night Lights Walk-Thru event at Rotary Park allows partici-

pants to enjoy the lights at a slower more intimate pace. On this night, attendees will stroll through the one-mile light display, experiencing en-chanted scenes, twinkling lights and holiday-themed music. After walking the illuminated route, participants will enjoy refreshments and a photo with Santa at the Kolb Building. The Night Lights Walk-Thru is scheduled for Dec. 7 with a Dec. 8 inclement weather date. The time is 6 p.m. with a $3 pre-pay and $5 day-of at the gate. Tickets may be purchased in ad-vance for $3 at Progress Park through Dec. 6th.Photos by Ray Rockwell and submitted photos

Photos from the Celebrations of Lights in Fort Zumwalt Park in O’Fallon.


With a base MSRP of $21,840 (excluding S&D charges) Kia Motors America (KMA) is reinventing itself with the recently introduced 2016 Optima Mid-Size sedan. Available at their 765 dealers across the United States, the front-wheel-drive Optima has been their best-selling nameplate. Optima is passionately designed from bum-

per-to-bumper and well-crafted with its wel-comed and admired type styling. Consumers will further discover a refined and premium interior coupled with improvements in the car’s ride and handling characteristics. After speaking to Mr. Orth Hedrick, vice

president, product planning for KMA, he in-formed me that “The Optima changed the way people felt about the Kia brand, and KMA owes much of its growth and success to its head-turning design and sporty perfor-mance. The all-new Optima encompasses ev-erything the outgoing model did so well but does it better. It has matured in all the right ways; from the European sport-sedan design to the premium materials to its improved ride and handling.” Hendrick added, “The all-new Optima re-

tains the signature personality of its predeces-sor, but we’ve literally improved everything; providing more space, better ergonomics, more technology and greater refinement.” With modern and instantly recognizable

design cues, the Optima maintains its signa-ture athletic identity; however, the 2016 isn’t a radical departure from the outgoing version. As expected, the car’s distinguished identity is still quite modern and sophisticated. It’s built on an improved chassis that’s longer, wider and stiffer than the ‘15 version. The results are evident with an improved level of ride and handling confidence and a more spacious cabin. The increased dimensions also allow for more

cargo capacity in what was already a cavern-ous trunk. Besides the interior being promi-

nent and more comfortable, it’s well-appoint-ed with premium extra’s. This includes more soft-touch materials plus attention to detail consists of real stitching along the dash and doors. The car will be sold in five trim levels – LX, LX 1.6T, EX, SX and exclusive for the US market, their SXL version. Like the outgoing model, most versions of the all-new Optima will be built at Kia’s plant in Georgia. You can choice between performance and

fuel efficiency with the 3 engines offered. This includes the 2.4-liter GDI (gasoline direct in-jected) four-cylinder, available on the LX and EX models and the 2.0-liter GDI turbo engine, available on the SXL and SX models. The 2.4-li-ter produces 185 horsepower and the 2.0-liter turbo generates 245 horsepower. Both engines are mated to a six-speed automatic transmis-sion. All new is a 1.6-liter four-cylinder turbo engine. It will be offered on the LX trim. It produces 178 horsepower. It’s matched with a seven-speed duel clutch automatic transmis-sion for an optimized driving feel and good fuel economy. And it is worth noting that base pricing is precisely the same as the 2015 version. Depending on the engine choice (ac-cording to the EPA), you can achieve up to 28-MPG with city driving and 39-MPG on the highway, using just regular grade fuel.

2016 Kia Optima stays the course while adding upgrades

BY DAVID FINKELSTEINDavid Finkelstein is a Master/Skill Automotive Service Technician, maintaining that role for over 45 years, coupled with being a shop owner in that time frame as well. He’s also invented a number of garage service tools for mechanics and has served on both National

as well as local Automotive Trade Industry Boards. Addition-ally, he pioneered “Car Talk Radio” over 40 years ago, starting out with KMOX/CBS Radio as well as hosted “Auto Talk” on KFTK/FOX News Radio for some 15-years. David tests and evaluates new vehicles weekly and also does some consulting with various auto manufactures, both import as well as with domestic nameplates.

By Russ Patton, owner of Byerly RV


Most RVs will be in storage by now, but Byerly RV, in Eureka, re-tires after our annual caravan through Jellystone Campground’s seasonal light display. Customers gather at Byerly’s dealership to enjoy cookies and coco before embarking on a tour of the lights in a caravan of motorhomes. Hundreds of RVers reserve time slots and Santa Claus usually stops by to take orders from junior RVers while they are waiting. Meanwhile, Byerly is planning for the 2016 season. The next big

event is the January RV show sponsored by the Midwest Gateway RVDA, a 40-year-old association of local RV Dealers who exclusively serve the RV owners in the greater St Louis area. Look for products at Byerly’s display such as, Entegra luxury motorhomes by Jayco, R-pod stylish light weight trailers and utility SRVs by Prime Time RVs. Of course, the area’s top selling RVs will be there, including Tiffin Allegro motorhomes, Passport, Hideout and Wildwood trailers and Heritage Glen, Laredo, Sprinter and Big Country 5th wheels.

Since 1948 Byerly RV has been serving St Louis, first as a manufac-turer, then as a dealer. Our investment in parts and service reiter-ates our commitment to customer as long as they own an RV. Our reputation draws customers from throughout the Midwest. We are proud to be founding members of the Midwest Gateway RVDA and the Missouri State RVDA. Come see us and check us out at www.byerlyrv.com and Facebook. “Byerly RV, the Center of the RV World,” Eureka, Missouri. 636-938-2000

Advertiser Profiles

Winter escapades - the RV way

Submitted photo

When you think of home improvements, you may dream of granite countertops and a brand new bathroom. Although these luxuries sound great, they may not boost the value of your home as much as you would enjoy them. If you have plans to sell your home within

the next year or anytime in the future, pay attention to these home improvements to boost the value of your home and give you the best return on your investment. 1. New roof - A roof is always a good invest-

ment because it can be a preventative mea-sure for other problems. When it comes time to sell your home, a new roof is an advantage compared to a property with a roof that clearly needs to be replaced. If you decide not

to replace your roof, it can be an automatic turnoff to buyers when they see a dingy roof.2. A dry basement - Although not a glam-

orous repair, a dry basement is a positive in a potential buyers eyes. Spending money to make sure your current basement stays dry is worth every penny when you go to sell. If you don’t have a finished basement, be sure to clean up an unfinished basement to the best of your abilities so buyers can see potential for finishing it themselves.3. Curb appeal - The outside of your home

is the first impression everyone has. When you invest in the right landscaping, it can completely change the dynamic of the prop-erty. Be sure to take the time and edge the grass, mow weekly and plant flowers to make

the property feel welcoming. Curb appeal can be a selling point for prospects.Although not all of the above improve-

ments are glamorous, the return value may be well worth the investment when it comes time to sell your home. Talk with your loan officer about the per-

sonal loan lending options to make your home improvements possible.

Home Improvements to Boost Value

BY ROBIN DANIELSRobin Daniels is Asst VP/Secondary Market Manager for Peoples Bank & Trust Co.NMLS #408454(636) 290-7272 | www.pbtc.net


Chamber hosts five ribbon cutting ceremoniesThe Western St. Charles County Chamber of Commerce hosted five ribbon cutting ceremo-

nies for Berkshire Hathaway Home Services Select Properties, Comfort Keepers, Wentzville Fire Protection District, Strong Tower Ranch and B&B Theatres.

1. Berkshire Hathaway Home Services Select Properties is located at 3070 Winghaven Blvd. in O’Fallon. You can reach them at 636-720-3000 or visit them online at www.bhhsselectstl.com.

2. Comfort Keepers is located at 100 Midland Park Drive in O’Fallon. You can reach them at 636-614-3939 or visit them online at www.comfortkeepers.com.

3. Wentzville Fire Protection District celebrated the Ground Breaking of one of their new fire houses that will be located off Point Prairie in Wentzville. You can reach them at 636-332-9869 or online at www.wentzvillefire.org.

4. Strong Tower Ranch is located at 600 Sunshine Lane in Wright City. You can reach them at 636-579-0450 or online at www.strongtowerranch.org.

5. B&B Theatres is located at 100 Wentzville Bluffs Drive in Wentzville. You can reach them at 636-327-7155 or online at www.bbtheatres.com.

The Western St. Charles County Chamber of Commerce serves Dardenne Prairie, Lake St. Lou-is, and Wentzville. The chamber is comprised of over 685 members. If you are interested in hav-

ing a ribbon cutting at your place of business please contact the chamber. To view pictures and video of these recent ribbon cuttings please visit our Cham-ber Facebook Page.For more information please call the chamber of-

fice at 636-327-6914 or visit the chamber online at http://westernstcharlescountychamber.com.

Submitted photos

WESTERN ST. ChARLES COuNTy ChAMBER OF COMMERCEBusiness

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www.pbtc.net

Pay It Forward Holiday Raffle – enter for the chance to win $500The Western St. Charles County Chamber of Commerce is ex-

cited to announce their Fourth Annual Pay It Forward Holiday Raffle. There will be two grand prize winners this year. Each win-ner will receive a $500 Visa gift card. With each ticket purchased the chamber will be paying it forward and donating $1,500 from the sales to Operation Food Search and $1,500 will go towards the four $750 scholarships the chamber awards annually for local students. Tickets are only $10 a piece and the chamber is selling only 400

tickets. With each ticket you buy you are providing food for local families and scholarships for local students! The drawing will be held in December. You can purchase your tickets by calling the chamber office at

636-327-6914, visiting their offices at 207 S. Linn Ave. in Wentzville, or online at http://westernstcharlescountychamber.com.


Business

Serving Wentzville, Lake St. Louis, and Dardenne Prairie

www.treesbywoody.net

www.LaserLipoAndVeins.com

BY TONY MATHEWSTony Mathews is the President and CEO of the Western St. Charles County Chamber of Commerce

For more on any of this information or the chamber in general, please call the chamber office at 636.327.6914 or visit

the website www.westernstcharlescountychamber.com.Located at 207 South Linn Avenue in Wentzville.


“Star Wars.” It is the original title of the origi-nal film of the franchise before it was re-released in theaters in 1981, as “Star Wars: Episode IV - A New Hope,” the title we know today. Franchise mastermind George Lucas was the writer and director of the first film and when he finished - he actually thought it would be a flop. Who could blame him? The ideas the film brought to the screen - let alone the bold (now regarded as stun-ning) visuals of its time - was beyond what anyone could’ve imagined back in the 1970’s. There’s also the cast, lead by three unknown actors - Mark Hamill (as Luke Skywalker), Harrison Ford (as Han Solo) and Carrie Fisher (as Princess Leia) - and the film’s success was all the better for it. The only known actor of that time was Alec Guinness who took on the supporting role as Jedi Master, Obi Wan Kenobi. Even he did not expect this film to be a big success - let alone nab the Oscar Nomi-nation he received for his performance. “2001: A Space Odyssey” truly had the most

astonishing outer-space effects ever created for a film of its time. Though it claimed its “classic” status over time, it’s still has its se-lective audience. The reason why “Star Wars”

became such a massive hit with nearly all au-diences and critics alike wasn’t just because of the visual effects, but the fact that it was a thrill-ride that popped with the audience with fast-paced galactic action. The one director, out of a handful of others,

that correctly anticipated “Star Wars” to be a hit wasn’t even Lucas himself… it was Steven Spielberg. Did Spielberg have anything to do with the film becoming a global hit? Maybe not directly, but he did suggest to Lucas that he work with at least one person, and that would be film composer John Williams - who had just won an Oscar for his work on a cer-tain Spielberg movie about a shark terroriz-ing beach goers. “Star Wars” is remembered as the greatest score from the composer and took the number one spot for AFI’s 25 Great-est Movie Scores of All Time. If “Jaws” was the original blockbuster of movies, then “Star Wars” was the next blockbuster that expand-ed that horizon of what it takes for a film to become a mega-hit. The term “popcorn flick” also comes to mind. It also became the first science fiction film to be nominated for Best Picture at The Academy Awards.“Star Wars: Episode V - The Empire Strikes

Back” (1980) became a worthy sequel to its predecessor. This darker chapter featured more pristine visual effects and a more confi-dent cast of performers that helped to bring

the film’s emotional lev-els to new heights. The dialogue here has never been better. The late Ir-ving Kershner directed this film with incredible discipline over the flow of the story, the charac-ters and especially the improved visuals. Most agree that “The Empire Strikes Back” is the least flawed and became the most critically ac-claimed film of the se-ries over time. Some of the franchise’s best mo-

ments are in this film and many of us keep re-visiting the film for that reason. We also can’t forget John Williams’ infamous Darth Vader theme, “The Imperial March,” which began here and has haunted us ever since. Oh yes, and we also find out who Luke’s father is – and it’s a whopping twist.“Star Wars: Episode VI - The Return Of The

Jedi” (1983), the last film of the trilogy, lived up to the previous two films and closed the trilogy in epic fashion…… Finally, after thirty-two years of waiting,

the follow-up to the original Star Wars Tril-ogy is finally here. “Star Wars: Episode VII – The Force Awakens”, directed by J.J. Abrams, will open Dec. 18 and will feature the return of Luke (Hamill), Han (Ford) and Leia (Fisher) and also the music of John Williams. Abrams, showing his true faith, is using many practical effects – the way it was done three decades ago – and promises to live up to the great-ness that was in the beginning of this saga. Let’s go see what happens!

Entertainment

The creative forces that made ‘Star Wars’ the greatest

BY BRIAN GuERRERoBrian Guerrero is a former resident of Los Angeles and a current resident of New York City with extensive experience in front of and behind the camera for film and television.

Photo courtesy Lucasfilm


For the Love of Food

Holiday eats and treats

Hot Chocolate Crunch CookiesPrep time: 30 minutes | Total time: 3 hours | Servings: 52

Garlic EVOO Smashed Potatoes and ParsnipsServes: 6

Peanut Butter Saltine BrittleMakes: 45 pieces

Garlic Olive Oil for Potatoes and ParsnipsIngredients:1 head of garlic, washed, dried and halved 1/2 cup extra virgin olive oil

Directions:1. In small loaf pan, cover garlic with ex-tra virgin olive oil.

2. Place foil over pan, place in 250-300 F oven until garlic is fully cooked and soft. Remove garlic and pop out cloves. 3. Strain extra virgin olive oil to re-move any skins. Puree cooked cloves with strained oil.

Ingredients:Butter-flavored nonstick cooking spray1/2 cup butter3/4 cup creamy peanut butter1 cup granulated sugar1 sleeve (4 ounces) regular saltine crackers2 cups milk chocolate chips1/2 cup peanut butter chips1/2 cup roughly chopped, dry-roasted, salted peanuts

Directions:1. Heat oven to 400 F. Line a 10-by-15-by-1-inch pan with aluminum foil. Spray foil with butter-flavored nonstick cooking spray; set aside.2. In heavy duty, 1-quart saucepan heat butter, peanut butter and sugar over medium heat. Stir constantly until butter and sugar are melted. Bring ingredients to boil; stir frequently for 3 minutes.3. While mixture cooks, lay saltines flat in single layer on prepared pan. Pour cooked mixture evenly over saltines. Place in oven and cook 5 minutes. Remove from oven and

sprinkle chocolate chips over top. Let cool for 3 minutes, then spread chocolate completely over top of saltines.4. Sprinkle peanut butter chips evenly over top of choc-olate. Return pan to oven 1 minute to soften chips. Pull tines of fork through softened peanut butter chips to partially cover chocolate. Sprinkle peanuts over top and gently press down.5. Let cool on rack about 15 minutes; place in freezer for 3 minutes. Remove from freezer and break into pieces. Store in airtight container.

Ingredients:3 medium to large russet potatoes, peeled and large diced3 large parsnips, peeled and large dicedgarlic olive oil, to taste (see recipe)3 tablespoons parsley, thinly shreddedsalt and pepper

Directions:1. In small loaf pan, cover garlic with extra virgin olive oil. 2. Place foil over pan, place in 250-300 F oven until garlic is fully cooked and soft. Remove garlic and pop out cloves. 3. Strain extra virgin olive oil to remove any skins. Puree cooked cloves with strained oil.

Ingredients:1 cup Cocoa Pebbles, divided2 cups all-purpose flour1/2 cup unsweetened cocoa powder2 teaspoons cream of tartar1 teaspoon baking soda1/2 teaspoon salt1 cup (2 sticks) unsalted butter, room temperature1 3/4 cups sugar, divided2 large eggs1 teaspoon vanilla2 teaspoons cinnamon1/4 teaspoon chili powder (optional)

Directions:1. Heat oven to 350 F. 2. In food processor, crush cereal to yield 1/2 cup. In medium bowl, com-

bine 1/4 cup ground cereal, flour, cocoa powder, cream of tartar, baking soda and salt. 3. In large bowl, using elec-tric mixer, cream butter and 1 1/2 cups sugar on me-dium speed until light and fluffy. Scrape down side of bowl. Add eggs and vanilla. Beat to combine. With mixer on low, gradually add flour mixture, beating until combined. Chill dough 1-2 hours. 4. In small bowl, combine remaining 1/4 cup ground cereal, remaining 1/4 cup sugar, cinnamon and chili pow-der (optional – for a delicious spicy twist).

5. Using a tablespoon, form balls of dough. Roll in cinnamon-sugar-cereal mixture. Place balls 2 inches apart on parchment-lined baking sheets. Press down lightly with a glass. Bake 8-10 minutes.

From savory centerpieces to rich, flavor-ful sides to cookies and candies aplenty, the holiday season is a time to appreciate a bounty of good food while surrounded by your loved ones. Make this year’s cel-ebration extra special with cooking tips and recipes that make a festive feast to remember as easy as can be. Start with a main dish carved just right, add an exciting twist on traditional staples and learn how unexpected ingredients make delicious seasonal sweets.

Prepping the Perfect HamA baked ham is the perfect centerpiece to

any holiday celebration. Follow these tips to ensure your seasonal meal’s main course is a sensation with your guests:• Never thaw meat on the kitchen counter

as the external temperature can rise above 40 F while the inside remains frozen. Thaw in either the refrigerator or in cold water.• Plan ahead to clean up; line your pan

with aluminum foil.• To avoid dried out ham, cook at 325 F,

allowing 20-30 minutes per pound.• Place fat side up. The melting fat will

baste your ham. Turn over halfway through baking to avoid uneven salting.• Do not use sharp utensils when turning

the ham. Valuable juices may escape if the ham is pierced.• use proper cooking times and tempera-

tures. Cooking to at least 145 F will result in juicy, tender meat.• Let ham stand for 15 minutes after roast-

ing before slicing.• Completely cook ham until done. Avoid

partial cooking and storing in refrigerator for later use, which can contaminate the meat.

PHOTOS By RAy ROCKWeLL


Photo Op

Photographer Ray Rockwell was there at the Lake Saint Louis Veterans Day Program held at Veterans Memorial Park. Veterans and citizens participated in honoring those who

served our country in the military. Honoring Veterans

Thank you to all the Veterans and current military

who have served and continue to serve this country!

Community Calendar


December:5 – A Christmas Event for FamiliesJoin SunRise Church from 10 a.m. – 12 p.m. for an unforgettable family experience. you and your family will get to experience a live petting zoo, interact with shop keepers at the Market Place Shops and have a hand’s-on experience making crafts. This is event is hosted at the SunRise O’Fallon Campus at 7116 Twin Chimneys Blvd in O’Fallon. For more information call 636-978-2727.

6 – St. Nicholas’ Day

7 – First day of Hanukkah

7 – Pearl Harbor Remembrance Day

12 - Santa visitSanta will be coming to West Community Credit Union’s O’Fallon location at 4161 Highway K, 63368 from 9 a.m. - noon. Bring your kids by for a free vis-it and picture with Santa. your family will enjoy free snacks and crafts, face painting and much more. Check out www.westcommunitycu.org for details.

13 – U.S. National Guard Birthday

17 – Wright Brothers Day

22 – First Day of Winter

24 – Christmas Eve

25 – Christmas Day

31 – New Year’s Eve

2139-A Bryan Valley Commercial Dr., O’Fallon, MO 63366

www.stygar.com

www.takeatrip.net

www.paperleafprinting.com

www.themeadowsatlsl.com

www.sunrisefamily.org

Documents

CrossRoads : December 2015