8/8/2019 Culinary Menu August 2010 - Breidenbacher Hof, Dusseldorf Germany

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Fooddaily from 11 am until 11 pm

SoupEuro

Bouillon of Simmental ox

with royal and green asparagus 14,00

Canapes

Salmon/ Cheese/ Roastbeef/ Truffle salami piece 4,00

Anti Pasti Variation 15,00

*Buffalo Mozzarella with tomatoes,

basil and olive-oil 15,00

Carpaccio of Nebraska Beef with arugula and parmesan 18,00

LAssiette du Pcheur

5 oysters, Lobster, 4 Crevettes Ross

per person 35,00

BREIDENBACHER CAVIAR DEGUSTATION

We serve 30g finest Caviar

Traditionell, St. James & Paris

from Prunier Caviar house

accompanied with Creme Cr, Blinis and one glass of ChampagneTaittinger

99

Salads

Euro

*Various salads

with olive-oil vinaigrette 13,00

Classic Caesar Salad

with fresh parmesan

with grilled poulard-breast 18

with fried shrimps

Oysters on ice

Gillardeau, Spciales de Claire M4 piece 3,00

from Bourcefranc, Marenne-ile d' olron, mainland

Charente-Maritime, France meaty oyster, great balance

of fine sweetness and minerals

Fines de Claire G piece 4,00

from the east coast of Ile d' olron, Charente-Maritime

France balanced aroma

Pasta

*Tagliarini, Spaghetti

or biological wholemeal noodles

tossed in olive oil 12,00

Please choose your sauce:

with tomatoes and arugula 16,00

with pesto sauce

with homemade veal-bolognese 18,0

8/8/2019 Culinary Menu August 2010 - Breidenbacher Hof, Dusseldorf Germany

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Burger / Sandwiches / Snacks

Euro

Breidenbacher duck sausage with French fries 15,00

*Original club sandwich with cocktail sauce,sauteed poulard, fried egg, crispy bacon

and french fries 24,00

*150 g Wagyu Beef Burger of Jack`s Creek Farm-

with cucumbers, tomatoes, and Cheddar cheese

served with French fries 22,00

*300g Wagyu Beef Burger- of Jack`s Creek Farm-

with cucumbers, tomatoes, and Cheddar cheese

served with French fries 32,00

Main course

Euro

Original Wiener Schnitzel

with potato-cucumber salad and cress 25,00

Breidenbacher meatball

with fried egg, carrot-potato mash and truffle jus 19,00

Breidenbacher Bouillabaisse

with fennel, saffron, thyme and Sauce Rouillesmall 24,00

large 34,00

Filet of Norwegian salmon with spinach

Beurre Blanc and small potatoes 29,00

Desserts

Euro

* Variation of freshly sliced fruits 14,00

Creme Brlee with marinated seasonal fruits 11,00

*Tartes and cakes from our Ptisserie from 5,00

*Selection of cheese (Maitre Affineur Waltmann)

with fruitcake and fig mustard

small 12,00

large 17,00

While our restaurant is open you may also choose from the Brasserie 1806.

Our service team will be offering you the respective menu and will be at yourassistance..

* marked dishes you may also order after 11pm.