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CURRICULUM VITAEAPPLICATION FOR
JOB TITLE:
NAME:
DANIEL SIMON CHOTE
ADDRESS:
Addis Ababa ,Ethiopia / 2015
Objective:
I am seeking a position within the hospitality industry, possibly with an international perspective to meet the standards, requirement & exceed customer’s expectations’.
PERSONAL DETAILS
DATE OF BIRTH: December ,1977 EC
PLACE OF BIRTH: Southern Ethiopia
SEX: Male
MARITAL STATUS: Married
NATIONALITY: Ethiopian
LANGUAGE:
AMHARIC: FLUENT (MOTHER TONGUE)
ENGLISH : EXCELENT
CONTACT ADDRESS:
CELL PHONE:+251 912 429 314
+251 919 308 136
TEL.NO. OFFICE:
FAX NO. OFFICE:
E-MAIL : [email protected]
P.O BOX:
Addis Ababa
Ethiopia
WORK EXPERIENCEADDIS INTERNATIONAL CATERING, ETHIOPIAN AIRLINES & GOLDEN TULIP INTERNATIONAL ADDIS
ABABA HOTEL - ADDIS ABABA ETHIOPIA.
Lead Operations Attendant & Chief Steward Supervisor. 1, Nov.2010 to Date
Check attendance records and rosters to ensure human resource availability per requirement.
Read the log books and assess actual work completed by previous shift. Check the meal order issued by dispatch office and organizes the required human resource
and materials. Brief superior of all findings and shortcomings which require short/ long term solutions. Ensure proper completion of hand over to/from supervisor of the other shift. Make a quick round check of entire area to ensure cleanliness and efficiency of work
methods. Check all machinery in the area and follow up their cleaning schedules. Any machine.
DURATION
Operations Attendant 1 Jul. 2008 - 2010
Monitor operations, plan tasks & assign them to enhance integrity. Direct the day-to-day smooth operations of all flights. Place catering orders based on booked loads to meet passenger needs. Prepare pre/post flight departure reports for management information & records.
DURATION
June, 2005 - 2008
From 2005 – 2008: in Ethiopian Airlines as Catering Attendant & aircraft loader.
DURATION
From April 2015 up to know I am working to Golden Tulip Addis Ababa International Hotel Chief Steward.
EDUCATIONAL BACK GROUNDCOLLEGE /UNIVERSITY QUALIFICATION
STATUSGRADUATED YEAR
GAGA INFORMATION TECHNOLOGY & BUSINESS COLLEGE/ACCOUNTING
CURRENTLY ATTENDING
2006 ECIN
ACCOUNTING (DIPLOMA)
HIGH SCHOOL
CERTIFICATE 1996-1997 EC
SODDO SENIOR SECONDARY SCHOOL
ELEMENTARY
CERTIFICATE 1985 ECSODDO GIORGIS ELEMENTARY SCHOOL
SPECIAL SKILL & TRANINGS
CERTIFICATE – ECOLAB: CLEANING DETERGENTS & SANITIZERS CERTIFICATE - ADDIS INTERNATIONAL CATERING, FOOD HYGIENE TRAINING INCLUDING
FOOD SAFETY & HACCP HYGEN TRANINGS COMPUTER SKILL CERTIFICATE - ADDIS INTERNATIONAL CATERING, SUPERVISORY & MANAGEMENT SKILLS
TRAINING CERTIFICATE - ISO TRAINING CERTIFICATE – ETHIOPIAN AIRLINES FOOD HYGIENE TRAINING INCLUDING FOOD SAFETY
& HACCP SYSTEM CERTIFICATE - FIVE YEARS ANNIVERSARY, WORK EXPERIENCE IN ADDIS INTERNATIONAL
CATERING. CERTIFICATE – YES I CAN, TRAINING FROM GOLDEN TULIP INTERNATIONAL ADDIS ABABA
HOTEL.
REFERENCES
Mr. Dilu Dereje ……., Addis International Catering PLC Duty Manager.Tel. +251 913 080 845
Mr. Bisrat Girma ……, Addis International Catering, operation Duty manager. Tel.+251 911 664 267
Mr. Belayneh Asfaw………, Addis International Catering, Air Line Representative. Tel.+251 912 174 596
Mr. Rajan Kurien………, Addis International Catering, Operations Manager. Tel. +251 911 508 584
Mr. Henok Amare ………., Addis International Catering, operation Duty manager. Tel: +251 911 160 487
Chef Fiseha Sisay…, Executive Sous Chef Golden Tulip Addis Ababa International Hotel.Tel: +251 911 637 144
Chef Olivier Pallut…,’Master’ Executive Chef Golden Tulip Addis Ababa International Hotel.Tel: +97339290907/ Gmail: [email protected]
