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Updated on 27/03/2017 1
CurriculumVitae
PersonalInformation
Name-Surname KübraSultanÖzdemir
Address KonyaFoodandAgricultureUniversity,FacutyofEngineering
&Architecture,FoodEngineeringDepartment
DedeKorkutMah.BeyşehirCd.No:9Meram/KONYA
Tel +90(332)2235488
+90(332)2245490
E-mail [email protected]
Nationality
Turkish
DateofBirth 12.11.1985
Gender Female
MaritalStatus
Single
CurrentPosition
PhdSupervisor
@Ks_ozdemir
AssistantProf.Dr.ProfDr.VuralGökmen
Adress
Tel
Fax
HacettepeUniversity,FoodEngineeringDepartment
BeytepeCampus,Ankara,Turkey
+90(312)2977100
+90(312)2992123
EmploymentHistory
Dates
Position
Employer
2015-current
Asst.Prof.Dr.
KonyaFoodandAgricultureUniversity
Updated on 27/03/2017 2
Dates 2011-2012
Position R&DEngineer
Employer TiktaCo.(AgriculturalClimatizationandTechnological
ResearchCorporation).
Dates 2009-2010
Position ResearchAssistant
Employer AkdenizUniversity,FacultyofEngineering,FoodEngineering
Department
Dates
Position
Employer
2005&2006-6months
SalesEngineerTraineer
JohnsonDiverseyCo.
Short-termResearch VisitsAbroad
Dates February-May2010(3months)
Place
UniversityofCorvinius,Budapest,Hungary
TertiaryEducation
Dates 2003-2007
QualificationAwarded BScdegree
PrincipalStudy FoodEngineering
Institution FacultyofEngineering,HacettepeUniversity
Dates
2008-2010
Qualification
Awarded
MscSupervisor
MScdegree(Thesis:Encapsulationofbergamotandlemon
peeloilanddeterminationofproductproperties)
Prof.Dr.AyhanTOPUZ
PrincipalStudy FoodScienceandEngineering
Institution InstituteofScience,AkdenizUniversity
Updated on 27/03/2017 3
Dates 2010-2015
QualificationAwarded PhDdegree(Thesis:Coatingoffoodandbioactivefood
components:Effectsonprocessandstoragestability).
PrincipalStudy FoodScienceandEngineering
Institution InstituteofScience,HacettepeUniversity
TeachingExperience-
Assistance
Undergraduatelevel
FoodTechnologyLaboratory
GeneralMicrobiologyLaboratory
ResearchTopics
Honors&Awards
ScientificPublications
Peer-ReviewedArticles
-FoodProcessing
-Bioactivecompounds
-Encapsulation
-Maillardreactionproducts
CandidateforTurkeyatthe9thEuropeanWorkshopon
FoodEngineeringandTechnology(EFCE)2015
Özdemir K.S., Gökmen V. 2017. Extending the shelf-life ofpomegranatearilswithchitosan-ascorbicacidcoating. LWT-
FoodScienceandTechnology76:172-180.
ÖzdemirK.S.,GökmenV.2015.Effectofmicroencapsulationon
the reactivity of ascorbic acid, sodium chloride and vanillin
duringheating.JournalofFoodEngineering,167:204-209.
ÖzdemirK.S., YılmazC.,DurmazG.,GökmenV.2014.Hazelnut
skinpowder:Anewbrowncoloredfunctionalingredient.Food
ResearchInternational,65:291-297.
Alasalvar C., PelvanE.,Om zdemirK.S., Kocadaglı T.,MogolB.A.,
PaslıA.A.,Om zcanN.,Om zcelikB.,GokmenV.2013.Compositional,
Nutritional, and Functional Characteristics of Instant Teas
Produced from Low- and High-Quality Black Teas. Journal of
Updated on 27/03/2017 4
Projects
AgriculturalandFoodChemistry,61:7529-7536.
KocadaglıT.,Om zdemirK.S.,GokmenV.2013.Effectsofinfusion
conditions and decaffeination on free amino acid profiles of
greenandblacktea,FoodResearchInternational,53:720-725.
Dinçer C., Tontul İ., Çam İ.B., ÖzdemirK.S., TopuzA., Nadeem
H.Ş., Ay T.S., Göktürk R.S. 2013. Phenolic composition and
antioxidant activity of Salvia tomentosa Miller: effects of
cultivation, harvesting year, and storage. Turkish Journal of
AgricultureandForestry,37:561-567.
DincerC.,TopuzA.,NadeemH., OzdemirK.S.,CamI.B.,Tontul
I.,GokturkR.S.,AyT.S.2012.Acomparativestudyonphenolic
composition, antioxidant activity and essential oil content of
wildandcultivatedsage(SalviafruticosaMiller)asinfluenced
bystorage.IndustrialCropsandProducts,39:170–176.
Topuz A., Dıncer C., Ozdemir K.S., Feng H., Kushad M. 2011.
Influence of different drying methods on carotenoids and
capsaicinoids of paprika (Cv., Jalapeno). Journal of Food
Chemistry,129:860-865.
Studiedintheseprojectsasaresearchstudent:
ISBAP “UGTP – National Food Technology Platform” 2011-
2014(ProjectNo:110M641)
TARAL 1007 “Development of Functional Instant Tea and
DeterminationofItsEffectsonHealth”2011-2014(ProjectNo:
110G028)
TUBITAK “Instant herbal tea production from sage (Salvia
fruticosa) and mountain tea (Sideritis stricta) with different
processesanddeterminationofpeculiarqualitycharacteristics
oftheproducts”2011(ProjectNo:1o6T747)
TUBITAK“ImprovementofthequalityofTurkishgreenteaand
developmentofnewproducts”2011(ProjectNo:107G273).
Updated on 27/03/2017 5
InternetionalMeetings
Solvent recovery by using membrane filtration techniques
from extract of raspberry marc. Project leader: Prof.Dr.Gyula
Vatai.
Özdemir K.S., Gökmen V. 2016. Shelf-life extension of
pomegranate arils with chitosan-ascorbic acid coatings.
29thEFFoSTInternational Conference, 10-12 November,
Athens,Greece(Oralpresentation)
ÖzdemirK.S.,GökmenV.2015.Effectofmicroencapsulationon
the reactivity of ascorbic acid, sodium chloride and vanillin
during heating. 9th European Phd Workshop on Food
Engineering and Technology. 24-25 March, 2015, Uzwil,
Switzerland.(Oralpresentation).
Özdemir, K.S., Gökmen, V., 2014. Limiting the Reactivity of
Ascorbic Acid, Vanillin and Sodium Chloride by
Microencapsulation.1stCongressOnFoodStructureDesign15-
17October,2014,Porto,Portugal.
Yılmaz, C., Özdemir, K.S., Gökmen, V., 2014. “Hazelnut Skin
Powder: A new Brown Colored Functional Ingredient”.
1stCongress On Food Structure Design 15-17 October, 2014,
Porto,Portugal.
Kocadağlı, T., Özdemir, K.S., Gökmen, V., 2013, Effects of
infusionconditionsonfreeaminoacidprofilesofgreenandblack
tea,2nd InternationalCongressonCocoa,CoffeeandTea,9-11
October2013,Naples,Italy.
Özdemir, K.S., Yılmaz, C., Gökmen, V., 2013, Preparation of
brown-coloured submicron-sized hazelnut skin fiber with high
antioxidant capacity using high shear homogenization, 7th
InternationalCongressonPigmentsinFoods,18-21June2013,
Novara,Italy.(Oralpresentation).
Updated on 27/03/2017 6
Kocadağlı,T.,Özdemir,K.S.,Gökmen,V.,2013.Analysisoffree
amino acids and their certain derivatives in foods by Hilic-
Ms/Ms,EuroFoodChemXVII,7-10May2013,Istanbul,Turkey.
Özdemir,K.S.,Akıllıoğlu,H.G.,Yılmaz,C.,Karademir,Y.,Serpen,
A., Gökmen V. 2012. Evaluation of Bioactive Compounds in
SesameSeedsFromDifferentGeographicOrigins,6thCEFOOD
Congress,23-26May2012,Novisad,Serbia.ÖzdemirK.S.,TopuzA.,2011.Spray-driedmicroencapsulation
of bergamotpeel essential oil bygumarabicandmaltodextrin.
The 5 th European Workshop on Food Engineering and
Technology,Valencia,Spain.
Molnár Z., Özdemir K., Békássy –Molnár E., Vatai G. 2011.ValuableComponentsConcentrationofRaspberryMarcExtract
by Membrane Filtration. CIGR Section VI International
Symposium on Towards a Sustainable Food Chain Food
Process, Bioprocessing and FoodQualityManagement., 18-20
April2011,Nantes,France.
DinçerC.,TopuzA.,Çamİ.B.,Tontulİ.,ÖzdemirK.S.,ŞahinH.,
Göktürk R.S., Tuğrul Ay S., 2010, Phenolic acid and flavonoid
composition of Sideritis lycia and Sideritis libanotica subsp.
linearis, 6. Conference on Medicinal and Aromatic Plants of
SoutheastEuropeanCountries.,18-22April2010,Turkey.
Topuz A., Özdemir K.S., Azarabadi N., 2010. Essential oil
composition of lemon peel extracted by hydrodistillation. 1st
InternationalCongressonFoodTechnology, 03-06November
2010,Turkey.
Molnar Zs.,OzdemirK.S., Bekassy-Molnar E., Vatai G.,2010.
Solvent recovery by membrane filtration from extract of
Updated on 27/03/2017 7
raspberry marc. XVIIth World Congress of the International
Commission of Agricultural Engineering (CIGR), June 13-17,
2010,QuébecCity,Canada.
Topuz A., Dinçer C., Özdemir K.S., Feng H., Kushad M.
2010. Influence of Drying Methods on Carotenoids of
Paprika (Cv.Jalepeno), 15th World Congress of Food
Science&Technology,22-26Ağustos2010,ABD.
OzdemirK.S.,TopuzA.,AzarabadiN.,2010.Determinationof
lemon peel essential oil composition by using GC-MS. 1st
International Congress on Food Technology Catching the
Innovations in Food Science and Technology in the Evolving
World.November03-06,2010Antalya-Turkey.
DinçerC.,Tontulİ.,ÖzdemirK.S.,Çamİ.B.,TopuzA.,ŞahinH.,
Göktürk R.S., Tuğrul Ay S. 2010. Changes in total phenolic
content and antioxidant activity of Salvia and Sideritis species
grown in wild and cultivated condition, 1st International
CongressonFoodTechnology,November03-06,2010,Turkey.
Banvolgyi,S,,Kozak,A.,MolnarZs.,RomanA.,Bekassy-Molnar,
E.,VataiG.,Ozdemir,F.,Topuz,A.,Tetik,N.,Sahin,H.,Dincer,C.,
Ozdemir, K.S.,Torun, M. and Kiss, I. 2009 Productionof red
currant juice concentrateby integratedmembraneprocessand
modelling of the seperations. Synergy and Technical
Development,30.August-02September2009,Gödöllö,Hungary.
Vatai,G.,Ozdemir,F.,Bekassy-Molnar,E.,Banvolgyi,S.,Kozak,
A., Horvath, S., Topuz, A., Tetik, N., Sahin, H., Dincer, C.,
Ozdemir,K.S.,Torun,M.andKiss,I.2008.Concentrationofred
currant juice by complex membrane process technology and
analyticalevaluationof theproducts. International Conference
on Science and Technique in the Agri-Food Business. 5-6
November,2008.Szeged,Hungary.
Updated on 27/03/2017 8
Patents
Courses
Interestedin
ExhibitionsinPhotography
SoloExhibitions
GroupExhibitions
Extending theShelf-lifeofReady-to-EatFruits andVegetables
byaSolutionandApplicationMethod.
InventionOwners:VuralGökmen,KübraSultanÖZDEMİR
2011“TextureAnalysisinFoods”StableMicrosystems,18February2011,İstanbul.
2012“7thInternationalAdvancedCourseonReactionKineticsinFoodScience”TheGraduateSchoolofVLAG,15-19October2012,Wageningen.
2012“Agilent6460LC-MSMSUserEducation”HacettepeÜniversitesiGıdaMühendisliği,19-20June2012,Ankara.
Photography
http://cargocollective.com/kubrasozdemir
2005“Memleketim(den)”(“Frommymotherland”)Mini-exhibition-HacettepeÜniversitesi-ANKARA2005“Görmekgerek”(“Needtosee”)HacettepeÜniversitesi-ANKARA2007“Adadinleniyor”(“Theislandisresting”)FromthepartofaphotographyprojectofKuşadası
municipality“Birbaşkaaçıdanbirbaşkabakış”AkdoğanArtGallery,KUŞADASI
2005“İlkSunuşlar”(“Firstpresentations”)HacettepeÜniversitesiArtGallery,ANKARA2005“Hacettepe’deyaşam”(“CampuslifeinHacettepe”)photographycompetitionExhibitionExhibition(Honorablemention)HacettepeÜniversitesiArtGallery,ANKARA
Updated on 27/03/2017 9
Workshops
2006“ÇalışanÇocuklar”(“Workingchildren”)NationalphotographycompetitionExhibitionÇankayaContemporaryArtCenter,ANKARA
2006“Altındağ”NationalphotographycompetitionExhibition(1stplace)AltındağBelediyesiArtGallery,ANKARA2006“HeryönüyleKorkuteli”Nationalphotography
competitionexhibition(Specialaward)KorkuteliStreetExhibition,ANTALYA2007“TürkSilahlıKuvvetleriEğitimVakfıKarma
FotoğrafveResimSergisi”(TurkishMillitaryFoundationPhotographyandArtExhibition)
ÇankayaContemporaryArtCenter-ANKARA2007“Abant”HacettepeÜniversitesi,ANKARA2007“Dönemsonukarmasergisi,”HacettepeUniversity40th.
YearcelebrationsgroupexhibitionHacettepeÜniversitesiArtGallery,ANKARA
2014 “Elveda Fotoğraf” Daido Moriyama’ya saygıyla, Açık
Atölye 5 (“Farewell Photograpy”/ By sending respect to“DaidoMoriyama”)OpenWorkshop5KAphotographyEnhancementAtelier,ANKARA
2016“solmayanIşıklar/unfadedlights”CermodernArt
Gallery,ANKARA
2012“DifferentApproachestoPhotographingReality”MAYAGODEDWorkshop,13-18September2012,CERMODERN,ANKARA2013“AlternativePhotographyPrinting”Atelier,September-
November2013,KAphotographyEnhancementAtelier,ANKARA
2014“OpenWorkshop5”March-June2014,KAphotography
EnhancementAtelier,ANKARA2015“LütfenKişiselAlınız”PersonelProjects,GenişAçı
ProjectOffice(GAPO),14-15February/28-29MarchKAphotographyEnhancementAtelier,ANKARA