CURRICULUM VITAE

Dr. Lawrence D. (Larry) Goodridge Associate Professor

Department of Food Science and Agricultural Chemistry McGill University

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March 2016TABLE OF CONTENTS

EXECUTIVE SUMMARY 4 CONTACT INFORMATION 5 EDUCATION 5 PROFESSIONAL ADVANCEMENT 5 PROFESSIONAL SOCIETIES 5 PREVIOUS RESEARCH EXPERIENCE 5 HONOURS and AWARDS 6 PUBLICATIONS 6

Peer-reviewed publications 6 Book Chapters 9

RESEARCH GRANTS/CONTRACTS 10 Currently Funded Proposals (as PI) 10

PATENTS/INVENTIONS 10 Non-peer reviewed publications 11 Research-related newspaper and magazine articles, and interviews 11 Conference Presentations 16 Invited Presentations and Panel Discussions 23 PROFESSIONAL ACTIVITIES AND SERVICE 29

Expert Witness Activities 29 International Committees/Service 29 Journal Review 29 International Grant Review Study Panels 29 Canadian Grant Review Panels 30 Leadership Activities 30 Sabbaticals 30 Scientific Meetings, Organizer, Convener and Moderator 30 Other 31 University Committees and Service 31 McGill University 31 Colorado State University 31 University of Wyoming 32

TEACHING EXPERIENCE 32 Course Instructor 32 Department of Food Science and Agricultural Chemistry, McGill University 32 Department of Animal Sciences, Colorado State University 32 International courses 32 Department of Animal Science, University of Wyoming 33 Department of Food Science, University of Guelph 33 Guelph Food and Technology Center Industrial Short Courses 33 Guest Lectures 33 Mentoring Activities 35 Department of Food Science and Agricultural Chemistry, McGill University 35 Department of Animal Sciences, Colorado State University 36 Department of Animal Science, University of Wyoming 37 Other Teaching Experience 38 Departments of Microbiology and Food Science, University of Guelph 39 Teaching Assistantships 39

CURRICULUM DEVELOPMENT 39 International Course Development 39 Industry Workshops 39 Department of Food Science and Agricultural Chemistry, McGill University 39 Department of Animal Sciences, Colorado State University 39 Department of Animal Science, University of Wyoming 40

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Department of Food Science, University of Guelph 40

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EXECUTIVE SUMMARY Dr. Lawrence D. Goodridge, Associate Professor Ian and Jayne Munro Chair in Food Safety RESEARCH SUMMARY A successful, extramurally funded research program has been developed within the Department of Food Science and Agricultural Chemistry, with the primary research focus of understanding the role that bacteriophages play in the fitness of foodborne pathogens, as well as exploiting the use of bacteriophages to solve food safety related problems. Specific research thrusts within this broad them includes the development of bacteriophage based approaches for rapid detection of foodborne and waterborne bacterial and viral pathogens; characterization of the role that bacteriophages play in the spread of genetic determinants of antibiotic resistance amongst bacteria isolated from food production animals; and the development of novel bacteriophage based biocontrol methods to reduce the foodborne pathogen load in food producing animals and minimally processed foods. Forty Five refereed publications (3 submitted). Thirteen book chapters (1 submitted). One hundred and one abstracts and presentations at scientific meetings. One hundred and thirteen invited presentations. Two patents. Thirty six funded projects as PI and 31 funded projects as Co-PI. Total research funding since 2003 from Canadian and US sources is $19,128,503. Previous Research Experience Postdoctoral/Research Associate Research: University of Georgia, Center for Food Safety, University of Guelph, Canadian Research Institute for Food Safety. Research focused on the development of real time methods to detect zoonotic foodborne pathogens, including bacterial and viral pathogens. A focus was placed on the use of molecular methods including microarrays and real time PCR, and analytical chemistry methods such as capillary isoelectric focusing, to develop the diagnostic methods. TEACHING SUMMARY Currently teaching Introduction to Food Science (FDSC 200- 3 credits) and Current Issues in Food Safety (FDSC 624- 3 credits) every Fall Semester. Previous teaching experience at Colorado State University (2006-2013) included Meat Safety (ANEQ 460 – 2 credits) every Fall semester and Food Biotechnology (FT572 -2 credits) in the Spring Semester of odd years. Other courses included Orientation to Agricultural Systems (AGRI 192 -1 credit) during the Fall Semester of 2007. Previous teaching experience at the University of Wyoming (2003-2006) included Food Microbiology (FDSC4090/5090- 2 credits) each Spring Semester, Laboratory Techniques in Food Microbiology (FDSC4100- 1 credit) each Spring Semester, and Food Safety (FDSC4900- 2 credits) during the Fall Semester. SERVICE SUMMARY Service includes serving on the Editorial Boards of several Journals including Applied and Environmental Microbiology, and Agriculture, Food and Analytical Bacteriology. Serves as an Editor for the Journal Bacteriophage. Served as the Academic co-chair of the Food Safety Technical Working Group of the Global Food Safety Partnership (international committee), and on The National Academies: National Research Council Committee on the Use of Public Health Data in FSIS Food Safety Programs (US committee). Is a member of the International Standards Organization Technical Committee on Method Validation (international committee). Currently serves on the Peer Review Committee of the United States Food and Drug Administration/Center Food Safety and Applied Nutrition Microbial Risk Assessment for Salmonella spp. in Almonds (US committee), The National Advisory Committee on Microbiological Criteria for Foods (US committee), and the Food Expert Advisory Committee (Canadian committee). Also serves as vice chair of the Membership Committee of the International Association for Food Protection. Currently serving on several Departmental and University committees.

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CONTACT INFORMATION Office Address: MS 1-036 Department of Food Science and Agricultural Chemistry McGill University 21,111 Lakeshore Ste Anne De Bellevue, Quebec, Canada, H9X 3V9 Phone: (514) 398-7921 Fax: (514) 398-7977 Email: lawrence.goodridge@mcgill.ca

Website: http://www.mcgill.ca/foodscience/staff-and-research/lawrence-goodridge EDUCATION B.Sc.: Microbiology, University of Guelph, 1995 M.Sc.: Food Microbiology, University of Guelph, 1997 Ph.D.: Food Microbiology, University of Guelph, 2002 Post-Doctorate: Food Safety, University of Georgia, 2002 Food Safety, Canadian Research Institute for Food Safety, 2003 PROFESSIONAL ADVANCEMENT Université Laval Institute for Integrative Systems Biology (IBIS), Associate Member

(2016-). Colorado State University Department of Animal Sciences, Affiliate Associate Faculty Member

(2014-). McGill University Ian and Jayne Munro Chair in Food Safety (July 2013-), Department of

Food Science and Agricultural Chemistry. McGill University Director, Food Safety and Quality Program (2013-). Colorado State University Associate Dean (2012-2013), Graduate School. University of Guelph Special Graduate Faculty (2010-), Department of Food Science. Colorado State University Associate Professor of Food Microbiology (2009-2013), Department of

Animal Sciences. Colorado State University Department of Food Science and Human Nutrition, Affiliate Faculty

Member (2007- 2013). Colorado State University Assistant Professor of Food Microbiology (2006-2009), Department of Animal Sciences. Iowa State University: National Aeronautics and Space Administration Food Technology

Commercial Space Center, Affiliate Faculty Member (2004-2006). http://www.ag.iastate.edu/centers/ftcsc/ University of Wyoming: Assistant Professor of Food Microbiology (2003-2006), Department of Animal Science. University of Guelph: Research Associate in Food Safety (2003), Canadian Research Institute

in Food Safety (100% Research). University of Georgia: Post-Doctoral Research Associate in Food Safety (2002), Center for

Food Safety (100% Research). University of Guelph: Graduate Research and Teaching Assistant in Food Microbiology (1997-

2002), Department of Food Science. PROFESSIONAL SOCIETIES Canadian Institute of Food Science and Technology, International Association for Food Protection, Institute of Food Technologists.

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HONOURS AND AWARDS 2012 North American Colleges and Teachers of Agriculture Charles N. Shepardson Meritorious Teaching Award. Colorado State University College of Agricultural Sciences. Society for Advancement of Chicanos and Native Americans in Science/ American Association for the Advancement of Science 2011 Summer Leadership Institute Fellow. Society for Applied Microbiology. 2010 President’s Fund Award. Michigan State University. Department of Food Science and Human Health. Sara Lee Endowment Lecturer, February 24, 2010. Listed in Marquis Who’s Who in America, 2009 Edition. University of Guelph, Ontario Graduate Scholarship. 1998. PUBLICATIONS Peer-reviewed publications (since 1999) 1. Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for

Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections. National Advisory Committee on Microbiological Criteria for Foods. 2016. Journal of Food Protection. 79:696-889.

2. An Innovative Non-thermal Plasma Reactor to Eliminate Microorganisms in Water. Johnson, D. C., Bzdek, J., Fahrenbruck, C. R., Chandler, J. C., Bisha, B., Goodridge, L., and Hybertson, B. 2015. Desalination and Water Treatment. DOI: 10.1080/19443994.2015.1024752.

3. Concentration of enteric virus indicator from seawater using granular activated carbon. Cormier, J., Gutierrez, M., Goodridge, L., and Janes, M. 2014. Journal of Virological Methods.196:212-218.

4. Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water. Bisha, B., Adkins, J. A., Jokerst, J. C., Chandler, J. C., Perez-Mendez, A., Coleman, S. M., Sbodio, A. O., Suslow, T. V., Danyluk, M. D., Henry, C. S., and Goodridge, L. D. 2014. Journal of Visualized Experiments. 9;(88). doi: 10.3791/51414.

5. Evaluation of an anion exchange resin-based method for concentration of F-RNA coliphages (enteric virus indicators) from water samples. Pérez-Méndez, A., Chandler, J. C., Bisha, B., and Goodridge, L. D. 2014. Journal of Virological Methods. 204:109-115.

6. Concentration of Enteric Viruses from Tap Water Using an Anion Exchange Resin-based Method. Pérez-Méndez, A., Chandler, J. C., Bisha, B., and Goodridge, L. D. 2014. Journal of Virological Methods. 206:95-98.

7. Diversity of Salmonella isolates from central Florida surface waters. McEgan, R., Chandler, J. C., Goodridge, L. D., and Danyluk, M. D. 2014. Applied and Environmental Microbiology. 80:6819-6827.

8. Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration. McEgan, R., Rodrigues, C.A., Sbodio, A., Suslow, T.V., Goodridge, L. D., and Danyluk, M.D. 2013. Letters in Applied Microbiology 56:88-94.

9. Bacteriophages for managing Shigella in various clinical and non-clinical settings. Goodridge, L.D. 2013. Bacteriophage 3(1): 1-10.

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10. Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters. McEgan, R., Mootian, G., Goodridge, L.D., Schaffner, D.W., and Danyluk, M.D. 2013. Applied and Environmental Microbiology. 79:4094-4105.

11. Evaluation of a Simple and Cost Effective Filter Paper-Based Shipping and Storage Medium for Environmental Sampling of F-RNA Coliphages. Pérez-Méndez, A., Chandler, J. C., Bisha, B., Coleman, S. M., Zhanqiang, S., Gang, Y., and Goodridge, L. D. 2013. Journal of Virological Methods. 194:60-66.

12. A membrane filtration method for determining minimum inhibitory concentrations of essential oils. Pendleton, S. J., Story, R., O’Bryan, C. A., Crandall, P. G., Ricke, S.C., and Goodridge L. 2012. Agriculture, Food and Analytical Bacteriology. 2:88-93.

13. A review of the current status of cultural and rapid detection of Vibrio parahaemolyticus. Bisha, B., Simonson, J., Janes, M., Bauman, K., and Goodridge, L. D. 2012. International Journal of Food Science and Technology. 47:885-899.

14. Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin-Producing E. coli, and a Non-Pathogenic E. coli Surrogate for E. coli O157:H7. Pittman, C., Geornaras, I., Woerner, D., Nightingale, K., Sofos, J., Goodridge, L., and Belk, K. 2012. Journal of Food Protection. 75:1701-1708.

15. Inhibition of Beef Isolates of E. coli O157:H7 by Orange Oil at Various Temperatures. Pendleton, S. J., Crandall, P. G., Ricke, S.C., Goodridge L., and O’Bryan, C. A. 2012. Journal of Food Science. 77:M308–M311.

16. Development of a Paper-Based Analytical Device for Colorimetric Detection of Select Foodborne Pathogens. Jokerst, J. C., Adkins, J. A., Bisha, B., Mentele, M. M., Goodridge, L. D., and Henry, C. S. 2012. Analytical Chemistry. 84:2900−2907.

17. Framework for Developing Research Protocols: Evaluating Microbial Hazards and Controls during Production that Pertain to the Quality of Agricultural Water contacting Produce that may be consumed Raw. Harris, L. J., Bihn, E. A., Bender, J., Blessington, T., Danyluk, M. D., Delaquis, P., Goodridge, L., Ibekwe, A. M., Ilic, S., Kniel, K., LeJeune, J. T., Schaffner, D. W., Stoeckel, D., and Suslow, T. V. 2012. Journal of Food Protection. 75:2251-2273.

18. Impact of Calcium Chloride Dip and Temperature on Microbial Quality of Organically and Conventionally Grown Melons. Troxell-Aldrich, H., Goodridge, L., Bunning, M., Stushnoff, C., and Kendall, P. 2011. Agriculture, Food and Analytical Bacteriology. 1:150-158.

19. Evaluation of Modified Moore Swabs and Continuous Flow Centrifugation for Concentration of Salmonella and Escherichia coli O157:H7 from Large Volumes of Water. Bisha, B., Perez-Mendez, A., Danyluk, M. D., and Goodridge, L. D. 2011. Journal of Food Protection. 74:1934-1937.

20. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration. Pittman, C.I., Pendleton, S., Bisha, B., O’Bryan, C.A., Belk, K.E., Goodridge, L., Crandall, P.G., and Ricke, S.C. 2011. Journal of Food Science. 76(6): M433-M438.

21. Phage-based biocontrol strategies to reduce foodborne pathogens in foods. Goodridge, L. D., and Bisha, B. 2011. Bacteriophage. 1(3): 130-137.

22. Luminescence based enzyme labeled phage (Phazyme) assays for rapid detection of Shiga toxin producing Escherichia coli serogroups. Willford, J. D., Bisha, B., Bolenbaugh, K.E., and Goodridge, L.D. 2011. Bacteriophage. 1(2): 101-110.

23. Designing Phage Therapeutics. Goodridge, L. D. 2010.Current Pharmaceutical Biotechnology. 11:15-27.

24. Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environments. Yang, H., Byelashov, O.A., Geornaras, I., Goodridge, L.D., Nightingale, K.K., Belk, K.E., Smith, G.C., and Sofos, J.N. 2010. Foodborne Pathogens and Disease. 7:1441-1451.

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25. Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods. Yang, H., Byelashov, O.A., Geornaras, I., Goodridge, L.D., Nightingale, K.K., Belk, K.E., Smith, G.C., and Sofos, J.N. 2010. Canadian Journal of Microbiology. 56:761-770.

26. Degradation Kinetics of Testosterone by Manure-Borne Bacteria: Influence of Temperature, pH, Glucose Amendments, and Dissolved Oxygen Degradation. Yang, Y.Y., Borch, T., Young, R.B., Goodridge, L.D., and Davis, J. G. 2010. Journal of Environmental Quality. 39:1153-1160.

27. Identification of Brucella abortus genes in elk (Cervus elaphus) using in vivo-induced antigen technology (IVIAT) reveals novel markers of infection. Lowry, J.E., Goodridge, L., Vernati, G., Fluegel, A.M., Edwards, W.H., and Andrews, G.P. 2010. Veterinary Microbiology. 142:367-372.

28. Evaluation of Three Commercially Available ELISA Kits for Detection of Shiga Toxin Producing Escherichia coli. Willford, J., Mills, K., and Goodridge, L. D. 2009. Journal of Food Protection. 72:741-747. 29. An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples.

Willford, J., and Goodridge, L. D. 2008. Food Protection Trends. 28:468-472. 30. Bacteriophage biocontrol: the technology matures. Goodridge, L. D., and Abedon, S. T.

Microbiology Australia. 2008. 29:48-49. 31. Water Pressure Effectively Reduces Salmonella enterica serovar Enteritidis on the Surface of

Raw Almonds. Willford, J., Mendonca, A., and Goodridge, L. D. Journal of Food Protection. 2008, 71:825-829.

32. Central Nervous System Tissue in Meat Products: An Evaluation of Risk, Prevention Strategies. and Testing Procedures. Bowling, M. B., Belk, K. E., Nightingale, K. K., Goodridge, L. D., Scanga, J. A., Sofos, J. N., Tatum, J. D., and Smith, G. C. 2007. Advances in Food Nutrition. 53:39-64.

33. Pulsed field, ribotype and integron analysis of multidrug resistant isolates of Salmonella enterica serovar Newport. Willford, J., Manley, W., Rebelein, T, and Goodridge, L. 2007. Food Research International. 40:975–981.

34. Destruction of Salmonella Enteriditis inoculated onto Raw Almonds by High Hydrostatic Pressure. Goodridge, L. D., Willford, J., and Kalchayanand, N. 2006. Food Research International, 39:408-412.

35. PCR detection of Lactococcal Bacteriophages in Milk. Craven, J., Goodridge, L., Hill, A., and Griffiths, M. 2006. Milchwissenschaft/Milk Science International. 61:382-385.

36. Farm Milk Bulk Tank Sampling: I. Review of Current International Standards and the Scientific Literature. Goodridge, L., Hill, A. R., and Lencki, R. W. 2004. Journal of Dairy Science, 87:3099-3104.

37. Bacteriophage biocontrol of plant pathogens: fact or fiction? Goodridge. L. D. 2004. Trends in Biotechnology. 22:384-385. 38. Isoelectric Point Determination of Norovirus-Like Particles by Capillary Isoelectric Focusing

with Whole Column Imaging Detection. Goodridge, L., Goodridge, C., Wu, J., Griffiths, M., and Pawliszyn, 2004. J. Journal of Analytical Chemistry. 76:48-52.

39. Bacteriophage Biocontrol and Bioprocessing: Application of Phage Therapy to Industry. Goodridge, L., and Abedon, S. T. Society for Industrial Microbiology News. 2003, 53:254-262.

40. Diagnostic and Therapeutic Applications of Lytic Phages. Mandeville, R., Griffiths, M., Goodridge, L., McIntyre, L., and Ilenchuk, T.T. 2003. Analytical Letters. 36:3241-3259. 41. A Rapid MPN-based ELISA for the Detection and Enumeration of Salmonella Typhimuirum in

Poultry Waste Water. Goodridge, C. F., Goodridge, L.D., Gottfried, D., Edmonds, P., and Wyvill, J. C. 2003. Journal of Food Protection. 66:2302-2306.

42. Morphological, Host Range, and Genetic Characterization of Two Coliphages. Goodridge, L., Gallaccio, A., and Griffiths, M.W. 2003. Applied and Environmental Microbiology. 69:5364-5371.

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43. Reporter Bacteriophage Assays as a means to Detect Foodborne Pathogenic Bacteria. Goodridge, L., and Griffiths, M.W. 2002. Food Research International. 35:863-870.

44. Development and Characterization of a Fluorescent Bacteriophage Assay for the Detection of Escherichia coli O157:H7. Goodridge, L., Chen, J., and Griffiths, M.W. 1999. Applied and Environmental Microbiology. 65:1397-1404.

45. The use of a Fluorescent Bacteriophage Assay for Detection of Escherichia coli O157:H7 in Ground Beef and Raw Milk. Goodridge, L., Chen, J., and Griffiths, M.W. 1999. International Journal of Food Microbiology. 47:43-50.

Book Chapters: 1. Microbiological Considerations in Food Safety and Quality Systems Implementation. Goodridge,

L. D., Gordon, A., and Mendonca, A. In A. Gordon (Ed), Food Safety and Quality Systems in Developing Countries, Volume II. 2016. Elsevier. Submitted.

2. Nucleic acid-based methods for detection of foodborne pathogens. B. Bisha and Goodridge, L. In P. Taormina (Ed), Microbiological Research and Development for the Food Industry. 2012. CRC Press Boca Raton, pp 291-314.

3. What was the source of the 2011 outbreak of Escherichia coli in Germany and France? L. D. Goodridge, J. T. LeJeune, and Beutin, L. In J. Hoorfar (Ed), Case Studies in Food Safety and Authenticity. 2012. Woodhead Publishing Limited, Cambridge, UK. http://www.woodheadpublishing.com/en/book.aspx?bookID=2534

4. Phage Detection as Indication of Fecal Contamination. L. D. Goodridge and Steiner, T. S. In P. Hyman and S. T. Abedon (Ed), Bacteriophages in Health and Disease. 2012. Cab International, Cambridge, MA, pp 153-167.

5. Alternative Methods for Rapid Whole-Cell Detection of Salmonella spp. B. Bisha, and Goodridge, L. D. In A. S. Monte and P. E. De Santos (Ed), Salmonella: Classification, Genetics and Disease Outbreaks. 2012. Nova Science Publishers, Hauppauge, NY. pp. 135-154.

6. Strengths and Shortcomings of Advanced Detection Technologies. L. D. Goodridge, P. Fratamico, L. S. Christensen, J. Hoorfar, M. Griffiths, M. Carter, A. K. Bhunia, and O’Kennedy, R. In J. Hoorfar (Ed), Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. 2011. ASM Press, Washington DC, pp15-46.

7. Chromogenic and Accelerated Cultural Methods. L. D. Goodridge and Bisha, B. In J. Hoorfar (Ed), Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. 2011. ASM Press, Washington DC, pp47-62.

8. Bacteriophage Based Signal Amplification: The Solution to Noise Pollution. L.D. Goodridge. In Biodetection Technologies: Technological Responses to Biological Threats. 6th Edition. 2010. Knowledge Press.

9. Application of Bacteriophages to Control Pathogens in Food Animal Production. L.D. Goodridge. In P. M. Sabour and M. W. Griffiths, (Eds), Bacteriophages in the Control of Food-and Waterborne Pathogens. 2010. ASM Press, Washington DC, pp 61-78.

10. Use of Genetically Modified Phages to Deliver Suicidal Genes to Target Bacteria. L. D. Goodridge. In T. G. Villa and P. Veiga-Crespo (Eds) Enzybiotics: Antibiotic Enzymes as Drugs and Therapeutics. 2010. John Wiley and Sons, Hoboken, NJ, pp.253-268.

11. Design of Phage Cocktails For Therapy From a Host Range Point of View, L. D. Goodridge. In T. G. Villa and P. Veiga-Crespo (Eds) Enzybiotics: Antibiotic Enzymes as Drugs and Therapeutics. 2010. John Wiley and Sons, Hoboken, NJ, pp.199-218.

12. Recent Developments in Rapid Detection Methods, L. D. Goodridge and Griffiths, M. W. In V. K. Juneja and J. N. Sofos (Eds) Pathogens and Toxins in Foods. 2010. ASM Press, Washington, DC, pp 450-459.

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13. Phage, Bacteria, and Food, L. D. Goodridge. In S. T. Abedon (Ed) Bacteriophage Ecology: Population Growth, Evolution, and Impact of Bacterial Viruses. 2008. Cambridge University Press, Cambridge, UK. pp 302-331.

14. Microbiological Analysis: Rapid Methods, L.D. Goodridge, and Griffiths, M. W. In W.K. Jensen, C. Devine, and M. Dikeman (Eds) Encyclopedia of Meat Sciences. 2004. Elsevier Academic Press, San Diego, CA. pp 755-761.

RESEARCH GRANTS/CONTRACTS: Independent ($14,727,897) and collaborative ($4,400,606) research grants totaling $19,128,503 (2006-) Currently Funded Proposals (as PI) Title: A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic

Burden of Salmonellosis. Source: Genome Canada Amount: $9,800,000 Inclusive Dates: October 2014 to May 2019 PI: L. D. Goodridge, R. Levesque (Co-PI) Title: Delineating the Fitness Effects of Bacteriophage Induced Mutations on the

Survival and Virulence of Shiga Toxin Producing Escherichia coli (STEC) Source: National Science and Engineering Council Amount: $150,000 Inclusive Dates: September 2014 to August 2019 PI: L. D. Goodridge Title: A Food Safety Education, Research and Communication Proposal Source: The Retail Council of Canada Amount: $750,000 Inclusive Dates: March, 2014 to February 2019 PI: L. D. Goodridge (PI), A. Hill (Co-PI), M. Griffiths (Co-PI) PATENTS/INVENTIONS Year: 2007 Invention: Template Reporter Bacteriophage Platform and Multiple Bacterial Detection Assays Based Thereon. Company: University of Wyoming US Patent #: 7,244,612 Inventor: L. D. Goodridge Status: Operational Year: 2007 Invention: Bacteriophage Linked Immunosorbent Assay for Rapid, Sensitive Detection of

Multiple Analytes. Company: University of Wyoming US Patent #: 7,276,332 Inventor: L. D. Goodridge Status: Operational

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Non-peer-reviewed publications (since 2005) 1. Bacteriophages: Back to the Future, Sharma, M., and Goodridge, L. D. 2013. Food Technology

Magazine. 67:46-55. 2. Simultaneous Water Quality Monitoring and Fecal Pollution Source tracking in the Colorado Big

Thompson Water Project, Goodridge, L. D., Gentry-Weeks, C., and Rice, D. 2008. Colorado Water. 25:29-32.

3. Water Pressure effectively reduces Salmonella on Surface of raw Almonds, Willford, J., and Goodridge, L. D. 2008. Reflections (University of Wyoming, College of Agriculture magazine). June 2008, 44-47.

4. Using Bacteriophage Therapy to Reduce Presence of E. coli in Live Cattle. Goodridge, L. D. 2008. Colorado Livestock Association Today. Tuesday November 11.

5. Rapid Detection of FRNA Bacteriophages and their Use in Water Quality Assessment. L. D. Goodridge. 2007. Colorado Water. 24:19-20.

6. Faculty Profile: Dr. Lawrence Goodridge, L. D. Goodridge. 2007. Colorado Water. 24:29. 7. Water Pressure Effectively Reduces Salmonella enterica serovar Enteritidis on the Surface of

Raw Almonds. Willford, J., and Goodridge, L. D. 2007. University of Wyoming, Department of Animal Science Annual Report. 13-17.

8. Guess who Isn’t Coming to Dinner? The Development of Simple Tests could rid the Food Supply of the deadly pathogen E. coli O157:H7. Goodridge, L. D. 2005. Reflections (University of Wyoming, College of Agriculture magazine). May 2005, 23-25.

Research-related newspaper and magazine articles, interviews, and press releases 2015 Newspaper/print/internet interviews Several Chipotles Close After 22 Sick From E. coli. November 2, 2015. Huffington Post Interview. http://huff.lv/1PgB2Xb Genetic fingerprint links illnesses in Alberta outbreak mystery. Interview by Matt Mcclure. October 16, 2015. The Calgary Herald: http://calgaryherald.com/news/national/genetic-fingerprint-links-illnesses-in-alberta-outbreak-mystery Is Organic Food More Likely to Make You Sick? Interview by Laura Tedesco. August 26, 2015. Yahoo Health https://www.yahoo.com/health/is-organic-food-more-likely-to-make-you-sick-127580865827.html Salmonella and Food Safety. Interview by James Andrews. Monday August 10, 2015. Food Safety News: Video Interview: https://www.youtube.com/watch?v=wTT66v4FJE8 Oasis juice box holds nasty surprise for Montreal family. Tuesday January 21, 2014. Interview by Emily Brass. CBC News. (http://www.cbc.ca/news/canada/montreal/oasis-juice-box-holds-nasty-surprise-for-montreal-family-1.2505906). Tv Interviews Experts work on keeping food safe, you need to take action too. Interview by Nick Emmons. Wednesday April 24, 2013. Fox31Denver. http://kdvr.com/2013/04/24/experts-work-on-keeping-food-safe-you-need-to-take-action-too/ Newspaper/print/ internet interviews Breaking Down The Definition of “Food”. Friday November 1, 2013. Huffington Post Interview. http://live.huffingtonpost.com/r/segment/roadkill-law-food-evolution/5260350678c90a6d97000272

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For Safer Food, Just Add Viruses. Wednesday September 25. Interview by Cassandra Willyard. Nova Next. http://www.pbs.org/wgbh/nova/next/nature/phages-for-food-safety/ Why are so many food illnesses tied to cantaloupe? Tuesday April 30, 2013. Interview by Luke Runyon. Harvest Public Media. http://harvestpublicmedia.org/content/why-are-so-many-food-illnesses-tied-cantaloupe#.UtzLz84o6Uk Roadkill May Reach Montana Menus Under Bill Allowing Fare. Tuesday March 5, 2013. Bloomberg News. http://www.bloomberg.com/news/2013-03-06/roadkill-may-reach-montana-menus-under-bill-allowing-fare.html The truth behind eating Road Meat. March 29, 2013. Huffington Post Interview. http://live.huffingtonpost.com/r/segment/roadkill-consumption-eating roadkill/514ba3b578c90a2f01000163 Audio Interviews Rocky Ford cantaloupe growers come cleaner. Interview by Luke Runyon. Monday May 6, 2013. KUNC. http://harvestpublicmedia.org/article/rocky-ford-cantaloupe-growers-listeria-safety Beef Lasagna contaminated with Horsemeat: what are the food safety concerns? Wednesday February 6, 2013. British Broadcasting Corporation Radio 5. Newspaper/print/internet interviews Phages: A work in progress. June 11, 2013. Interview by Megan Pellegrini. The National Provisioner. http://www.provisioneronline.com/articles/99235-99235-phages-a-work-in-porgress 2012 Multistate Outbreak of Salmonellosis Linked to Whole Cantaloupes from Chamberlain Farms, Indiana During the summer and fall of 2012, a large outbreak of salmonellosis was traced to cantaloupe grown in Indiana. A total of 261 persons infected with the outbreak strains of Salmonella Typhimurium (228 persons) and Salmonella Newport (33 persons) were reported from 24 states. 94 ill persons were hospitalized. Three deaths were reported in Kentucky. Dr. Goodridge served as a private consultant during this outbreak. 2011 Multistate Outbreak of Listeriosis Linked to Whole Cantaloupes from Jensen Farms, Colorado During the fall of 2011, a large outbreak of Listeriosis was traced to cantaloupe grown in the Rocky Ford region of Colorado. This outbreak led to 147 illnesses, 33 deaths, and 1 miscarriage, making this the deadliest outbreak of foodborne illness ever reported in the U.S. Dr. Goodridge consulted with the Colorado Department of Public Health and the Environment during the early part of the outbreak and was interviewed extensively during the course of the outbreak. He served as an expert witness on the case. A listing of interviews is found below. Newspaper/print/internet interviews Jensen Farms Listeria monocytogenes contamination: Lesson learned? Thursday March 1, 2012. Interview by Mark Astley. Food Quality news.com (http://www.foodqualitynews.com/Legislation/Jensen-Farms-Listeria-monocytogenes-contamination-Lesson-learned).

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CSU scientists working to prevent another listeria outbreak. Article by Kathryn Gorman, Monday October 24, 2011. The Rocky Mountain Collegian, http://www.collegian.com/index.php/blog/research/2011/10/csu_scientists_working_to_prevent_another_listeria_outbreak Private audit at Jensen Farms before listeria outbreak failed to flag woes. Article by Mike Booth, Friday October 21, 2011. The Denver Post, http://www.denverpost.com/news/ci_19160968 Jensen Farms' unsanitary cantaloupe handling "root cause" of listeria outbreak, FDA says. Article by Mike Booth, Thursday October 20, 2011. The Denver Post, http://www.denverpost.com/news/ci_19152291 Colorado St. University to study listeria outbreak. Thursday October 20, 2011. The Associated Press. http://www.denverpost.com/education/ci_19158300 Sheep among many suspects in farm Listeria probe. Interview by Lisa Schnirring, Wednesday October 5, 2011. Center for Infectious Disease Research & Policy (CIDRAP), http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/oct0511listeria-br.html Colorado scientists are working to pinpoint how melons linked to the deadliest U.S. outbreak of food-borne illness since 1998 became contaminated. Article by Jennifer Oldham and Alan Bjerga, Thursday September 29, 2011. Bloomberg, http://mobile.bloomberg.com/news/2011-09-28/deadly-cantaloupes-underscore-food-safety-needs-advocates-say Expert: We need to learn more. Article by Eric Brown, Tuesday September 20, 2011. The Greeley Tribune, http://www.greeleytribune.com/article/20110919/NEWS/709199978 Listeria origin ID’d (Colorado officials pinpoint listeria outbreak origin as Jensen Farms). Article by Mike Booth, Friday September 16th, 2011. The Denver Post, http://www.denverpost.com/news/ci_18907596 Expert: First outbreak of listeria ever in cantaloupe. Article by Peter Roper, Wednesday September 14, 2011. The Pueblo Chieftan, http://www.chieftain.com/news/local/expert-first-outbreak-of-listeria-ever-in-cantaloupe/article_760e26f6-de89-11e0-bfab-001cc4c03286.html TV interviews FDA: Cantaloupe Farm Not Inspected In 40 Years. Interview by Marc Stewart, Wednesday October 19, 2011. Denver Channel 7 News, http://www.thedenverchannel.com/video/29534921/index.html 29th Person Dies In Cantaloupe Listeria Outbreak. Interview by Marc Stewart, Wednesday November 2, 2011. Denver Channel 7 News, http://www.thedenverchannel.com/news/29667846/detail.html Exclusive: Biosolids Near Farm Examined For Listeria Link. Interview by Marc Stewart, Thursday September 22, 2011. Denver Channel 7 News, http://www.thedenverchannel.com/news/29274403/detail.html Source of cantaloupe Listeria confirmed by State Health Department. Interview by Jon Bowman, Friday September 16, 2011. Denver Channel 31 News, http://www.kdvr.com/news/kdvr-state-health-dept-confirms-source-of-cantaloupe-listeria-20110916,0,2379691.story

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CSU food safety researchers investigate Listeria bacterium from farm to fork - Colorado State University video on the outbreak featuring Dr. Goodridge: Wednesday October 19, 2011. http://www.youtube.com/watch?v=eUjfZO2Es1Q Audio Interview Food Safety: Listeria & CO Cantaloupe…An interview with CSU’s Lawrence Goodridge. Interview by Brian Allmer, Wednesday, September 14, 2011. The Barn, http://brianallmerradionetwork.wordpress.com/2011/09/14/09-14-11-food-safety-listeria-and-melons-an-interview-with-csus-lawrence-goodridge/ Other interviews/articles bioMérieux Launches Groundbreaking Salmonella Detection Technology to Improve Food Safety. June 22, 2011. Press release. Available at http://www.biomerieux.com/servlet/srt/bio/portail/dynPage?open=PRT_NWS_REL&doc=PRT_NWS_REL_G_PRS_RLS_252&crptprm=ZmlsdGVyPQ== Food Safety aided by vigilant practices, new technologies. June 10, 2011, Cheese Market News, Number 20, vol 31. 2009 1. Colorado State University Leading Specialty Crop Research. Press release. Colorado State

University. Summer 2009 E-connection Newsletter, available at http://www.agsci.colostate.edu/news.html

2008 1. Rapid Diagnostic Detects E. coli O157:H7. Interview by Lorrie Boyer, Wednesday June 18,

2008. Colorado Agriculture News Network Report. http://coagnews.com/index.html 2. Phast Swab targets Meat. Newspaper Article by Cari Merrill, Friday May 16th, 2008. Fort

Collins Coloradoan. www.coloradoan.com 3. Antimicrobial Resistance. Newsletter article by Dr. Gary C. Smith. The Food Safety Network, A

Quarterly Newsletter from Food Safety Net Services. 2nd Quarter, 2008. 2006 1. Food Safety in Unlimited space may depend upon micro world test. Article by Steven L. Miller.

University of Wyoming, College of Agriculture AG News. 15:12-13. 2005 1. Study Aims to Find New Vaccine to Help Control Brucellosis. News release. University of

Wyoming. Available at http://www.uwyo.edu/news/showrelease.asp?id=138 2003 1. UW Scientist Working on Food Safety. Newspaper article by Holly Strother. Tuesday

November 25th, 2003. Casper Star Tribune. http://www.casperstartribune.net/ 2. UW professor researches food safety. Newspaper article by Ben Kinney. Friday November 14th,

2003. University of Wyoming Branding Iron. 3. Microbiologist researches current food safety issues. Article by Vicki Hamende. November 1st,

2003. University of Wyoming College of Agriculture Agademics. http://uwadmnweb.uwyo.edu/uwexpstn/Agademics/Agademics_main.htm

2000

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1. Researchers pursue faster, better, cheaper bacteria tests. Article by Jim Romahn. Tuesday January 4th, 2000. Ontario Farmer.

CONFERENCE PRESENTATIONS 2015 1. Development of an Improved Sampling Method for Concentrating Viruses from Bioaerosols.

J. Chandler, Davidson, M., Schaeffer, J., Perez-Mendez, A., Volckens, J., Magzamen, S., Goodridge, L., Reynolds, S., and Bisha, B. 2015. International Association for Food Protection Annual Meeting, Portland, Oregon.

2. Assessment of Microbial Quality at Four Food Courts in the Greater Montreal Area. Y. D’Souza, Cadieux, B., Colavecchio, A., Raman, R., Goodridge, L., Lo, A., and Padamsi, V. 2015. International Association for Food Protection Annual Meeting, Portland, Oregon.

3. Fate of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on the Surface of Whole Cantaloupes and Watermelons during Storage. L. Friedrich, Danyluk, M., and Goodridge, L. 2015. International Association for Food Protection Annual Meeting, Portland, Oregon.

4. T4 Bacteriophage-resistant Escherichia Variants Display Altered Phenotypes and Growth in a Model Food System. Y. D’Souza, Padamsi, V., Cadieux, B., Colavecchio, C., and Goodridge, L. 2015. International Association for Food Protection Annual Meeting, Portland, Oregon.

5. Characterization of Bacteriophage Integrases in Escherichia coli Reveals the Presence of Prophages Originating from the Foodborne Pathogens Salmonella enterica and Shigella flexneri.

A. Colavecchio, D’Souza, Y., Cadieux, B., Lo, A., and Goodridge, L. 2015. International Association for Food Protection Annual Meeting, Portland, Oregon.

6. The Trojan Horse: Development of Antimicrobials that Inhibit Bacteria from Within. B. Cadieux, Colavecchio, A., and Goodridge, L. 2015. International Association for Food Protection Annual Meeting, Portland, Oregon.

7. Evaluation of Consumer Washing Techniques to Reduce Natural Microbiota on the Surface of Whole Cantaloupes. S. Coleman, Kessler, H., He, X., Avens, J., Chandler, J., Bisha, B.,

Goodridge, L., and Bunning, M. 2015. International Association for Food Protection Annual Meeting, Portland, Oregon.

8. Evaluation of Affinity-Based methods to Accurately Detect Salmonella species in Fresh Produce. R. Raman, D’Souza, Y., Sik Fon, M. T., and Goodridge, L. 2015. Sixth annual meeting of the Association québécoise pour l’innocuité alimentaire, Quebec City, Quebec.

2014 1. Rapid Resin-based Method for Concentration of Rotavirus, Hepatitis A Virus and Adenovirus 40

from Tap Water. A. Perez-Mendez, Chandler, J., Bisha, B., Coleman, S., and Goodridge, L. 2014. International Association for Food Protection Annual Meeting, Indianapolis, Indiana.

2. Evaluation of Risk Factors Affecting Transmission and Persistence of Salmonella spp. In Hydroponically Grown Tomatoes. S. Coleman, Bisha, B., Blume, K., Sandoval, V., Drury, N., Kesseler, H., Perez-Mendez, A., Chandler, J., Bunning, M., Newman, S., and Goodridge L. 2014. International Association for Food Protection Annual Meeting, Indianapolis, Indiana.

3. Control of the Microbial Quality of Cantaloupes via Employment of a Processing Line Incorporating Chlorine Dioxide as an Intervention Step. J. Chandler, Perez-Mendez, A., Coleman, S., Manley, W., Danyluk, M., Bunning, M., Goodridge, L., and Bisha, B. 2014. International Association for Food Protection Annual Meeting, Indianapolis, Indiana.

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4. Isolation and Characterization of Salmonella from North Florida Surface Waters. T. Chapin, Mootian, G., McEgan, R., Reddy, S., Friedrich, L., Chandler, J., Goodridge, L., Danyluk, M., Schneider, K., and Schaffner, D. 2014. International Association for Food Protection Annual Meeting, Indianapolis, Indiana.

5. Salmonella Serotypes in Central Florida Surface Waters. R. McEgan, Chandler, J., Goodridge, L., and Danyluk, M. 2014. International Association for Food Protection Annual Meeting, Indianapolis, Indiana.

6. Bacteriophages as Probiotics: The Veterinary Perspective. L. Goodridge. 2014. Invited Proceedings Publication. J Prob Health, 2:48.

2013 1. Graduate School: What’s in it for me? Goodridge, L. D. 2013. Getting to Year 2@CSU. Fort

Collins, Colorado. 2. Evaluation of Molecular Alternatives to Traditional Serotyping for Salmonella enterica subs.

Enterica. S. Coleman, McEgan, R., Chandler, J., Bisha, B., Perez-Mendez, A., Manley, W., Probasco, K., Marshall, D., Danyluk, M, and Goodridge, L. 2013. International Association for Food Protection 99th Annual Meeting, Charlotte, North Carolina.

3. Evaluation of Several Drag Sampling Techniques for Isolation of Salmonella enterica from Agricultural Environments. B. Bisha., Chandler, J., Perez‑Mendez, A., Coleman, S., Probasco, K., Marshall, D., Manley, W., and Goodridge, L. 2013. International Association for Food Protection 99th Annual Meeting, Charlotte, North Carolina.

4. Characterization and Rapid Detection of Cantaloupe‑associated Listeria monocytogenes. J. Chandler, Manley, W., Bisha, B., Adkins, J., Perez-Mendez, A., Coleman, S., Henry, C., and Goodridge, L. 2013. International Association for Food Protection 99th Annual Meeting, Charlotte, North Carolina.

5. The Fate of Salmonella Serovars in Foliar Pesticide Solutions under Different Storage Temperatures. A. Valadez, Goodridge, L. D., and Danyluk, M. 2013. Institute of Food Technologists Annual Meeting and Food Expo, Chicago, Illinois.

6. Home Washing Methods of Cantaloupes for at-Risk Consumers. B. Thompson, Goodridge, L. D., Bisha, B., and Bunning, M. 2013. Institute of Food Technologists Annual Meeting and Food Expo, Chicago, Illinois.

2012 1. Colorimetric Paper-based Detection of Salmonella spp. and Escherichia coli from Artificially

Contaminated Irrigation River Water. B. Bisha, Jokerst, J., Adkins, J., Coleman, S., Chandler, J., Perez-Mendez, A., Henry, C., and Goodridge, L. 2012. International Association for Food Protection 98th Annual Meeting, Providence, Rhode Island.

2. Chemical, Physical and Biological Indicators for Salmonella spp. in Central Florida Surface Waters. R. McEgan, Mootian, G., Goodridge, L., Schaffner, D., and Danyluk, M. 2012. International Association for Food Protection 98th Annual Meeting, Providence, Rhode Island.

3. The Escherichia coli Common Pilus: A Diagnostic Target for Point-of-Need LAMP Assays Detecting the Fecal Indicator E. coli. J. Chandler, Perez-Mendez, A., Bisha, B., Coleman, S., and Goodridge, L. 2012. International Association for Food Protection 98th Annual Meeting, Providence, Rhode Island.

4. Concentration of Spiked Salmonella spp. and Escherichia coli O157:H7 from Large Volumes of Irrigation Water with Subsequent Detection by the VIDAS Technology. S. Coleman, Bisha, B., Chandler, J., Perez-Mendez, A., and Goodridge, L. 2012. International Association for Food Protection 98th Annual Meeting, Providence, Rhode Island.

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5. Simple Filter Paper as a Shipping and Storage Medium for Human Enteric Viruses. A. Perez-Mendez, Chandler, J., Bisha, B., Coleman, S., and Goodridge, L. 2012. International Association for Food Protection 98th Annual Meeting, Providence, Rhode Island.

6. Extraction of Enteric Virus Indicator from Seawater Using Activated Carbon. J. Cormier, Gutierrez, M., Goodridge, L., and Janes, M. 2012. International Association for Food Protection 98th Annual Meeting, Providence, Rhode Island.

7. The Fate of Salmonella Typhimurium in Foliar Fertilization Solutions in Groundwater under Different Storage Temperatures. A. Valadez, Goodridge, L., and Danyluk, M. 2012. International Association for Food Protection 98th Annual Meeting, Providence, Rhode Island.

8. Use of a Multiplex PCR Method to Group Environmental Salmonella Isolates. R. McEgan, Goodridge, L. D., and Danyluk, M. D. 2012. American Society for Microbiology 112th General Meeting, San Francisco, California.

9. Concentration and Detection of DNA and RNA Viruses in Water. F. C. Hsu, Wong, C. I., and Goodridge, L. D. 2012. American Society for Microbiology 112th General Meeting, San Francisco, California.

10. Rapid Concentration and Detection of Enteric Virus Indicators in Seawater. A. Perez-Mendez, Bisha, B., Chandler, J., Gutierrez, M. A., Wong, C. I., Hsu, F. C., Janes, M., and Goodridge, L. D. 2012. American Society for Microbiology 112th General Meeting, San Francisco, California.

11. Extraction of Enteric Virus Indicator from Seawater Using Activated Carbon. J. Cormier, Gutierrez, M., Goodridge, L., and Janes, M. 2012. 4th Trans-Atlantic Fisheries

Technology Conference, Clearwater Beach, Florida. 12. Rapid field based detection of STEC O104:H4 by Loop mediated isothermal amplification

(LAMP). L. D. Goodridge and Chandler, J. 2012. 8th International Symposium on Shiga toxin (Verocytotoxin) Producing Escherichia coli infections. Amsterdam, The Netherlands.

2011 1. Rapid Detection of Bacteria Isolated from Agricultural Dust Samples: A Comparison of Methods.

L. D. Goodridge. 2011. American Society for Microbiology 111th General Meeting, New Orleans, Louisiana.

2. Inactivation of Escherichia coli O157:H7 In Vitro and on Beef Tissue after Exposure to Alexidine Dihydrochloride. A. L. Brandt, Corron, J. L., Belk, K. E., Goodridge, L., Sofos, J. N., Woerner, D. R., and Nightingale, K. K. 2011. American Society for Microbiology 111th General Meeting, New Orleans, Louisiana.

3. Isolation of Salmonella spp. from Surface Waters in Florida over a Five-month Period. R. McEgan, Goodridge, L. D., and Danyluk, M. D. 2011. International Association for Food Protection 97th Annual Meeting, Milwaukee, Wisconsin.

4. Inhibition of Escherichia coli O157:H7 Beef Product Isolates by Cold-pressed, Terpeneless Valencia Orange Oil at Various Temperatures. S. J. Pendleton, Crandall, P. G., Ricke, S. C., Goodridge, L. D., and O’Bryan, C. A. 2011. International Association for Food Protection 97th Annual Meeting, Milwaukee, Wisconsin.

5. Evaluation of a Portable, Recycled Vertical Flow Constructed Wetland as a Low Cost Treatment System for Greywater Reuse in Food Production. International Association for Food Protection 97th Annual Meeting, Milwaukee, Wisconsin. B. Roberts, Bisha, B., Bruun, K., Fialko, K., and Goodridge, L. D. 2011. International Association for Food Protection 97th Annual Meeting, Milwaukee, Wisconsin.

6. Microbial quality of mixed salad greens purchased from farmers' market vendors and a retail grocer. M. Bunning , Woo, D., Stone, M. B., Bisha, B., and Goodridge, L. D. 2011. Institute of Food Technologists Annual Meeting and Food Expo, New Orleans, Louisiana.

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7. Validation of citrus essential oils to control foodborne pathogens on beef carcasses. C. Pittman, Pendleton, S., Bisha, B., Goodridge, L. D., Crandall, P. G., and Ricke, S. C. 2011. Institute of Food Technologists Annual Meeting and Food Expo, New Orleans, Louisiana.

8. A Paper-Based Analytical Device for the Colorimetric Detection of Foodborne Pathogenic Bacteria. J. C. Jokerst, Adkins, J. A., Bisha, B., Mentele, M. M., Goodridge, L. D., and Henry, C. S. 2011. Refereed Proceedings Publication, Microtas, Seattle, Washington.

9. Evaluation of a Low Cost Treatment System for Recycled Greywater Use in Irrigation of Produce. L. Goodridge, Roberts, B., and Bisha, B. 2011. Annual Conference of the American

Society for Horticultural Science, Waikoloa, Hawaii. 10. Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and

Effects on Beef Subprimal Cuts under Refrigeration. L. D. Goodridge. 2011. International Conference on Food, Environment & Health·2011. Kunming, China.

2010 1. Cold Pressed Terpeneless Valencia Orange Oil Exhibits a Minimum Inhibitory Concentration of

Less than 7% Against E. coli O157:H7 Strains After Six Hours at 10°C. S. J. Pendleton, Crandall1, P. G., Ricke,S. C., O'Bryan, C. A., and Goodridge, L. D. 2010. American Society for Microbiology 110th General Meeting, San Diego, California.

2. Concentration and Detection of Viruses in Water Using Positively Charged Resin. F-C. Hsu, Wong, C-I. R, and Goodridge, L. D. 2010. American Society for Microbiology 110th General Meeting, San Diego, California.

3. Rapid Detection of Viable Escherichia coli O157:H7 in Irrigation Water by Antimicrobial Incorporated Multi-Angle Light Scattering Spectroscopy. B. Bisha, Leon, J. C., Deshpande, S., and Goodridge, L. D. 2010. American Society for Microbiology 110th General Meeting, San Diego, California.

4. Antibiotic-resistance Class 1 Integrons in Commensal Bacteria from Various Environments and Their Transferability to Foodborne Pathogens. H. Yang, Byelashov, O.A., Geornaras, I., Goodridge, L. D., Nightingale, K. K., Belk, K.E.,Smith, G. C., and Sofos, J. N. 2010. International Association for Food Protection 97th Annual Meeting, Anaheim, California.

5. Presence of antibiotic resistant commensal bacteria in agricultural, city and national park environments evaluated by standard culture and real-time PCR methods. H. Yang, Byelashov, O.A., Geornaras, I., Goodridge, L. D., Nightingale, K. K., Belk, K.E.,Smith, G. C., and Sofos, J. N. 2010. Institute of Food Technologists Annual Meeting and Food Expo, Chicago, Illinois.

6. Antimicrobial Incorporated Multi-angle Light Scattering Spectroscopy (ANIMALS) Facilitates Detection of Escherichia coli O157:H7 in Large Volumes of Irrigation Water. L. D. Goodridge, Leon, J. C., Bisha, B., Danyluk, M., Griffiths, M., LeJeune, J., Schaffner, D., and T. Suslow. 2010. Annual Conference of the American Society for Horticultural Science, Palm Desert, California.

7. Concentration of Large Volumes of Irrigation Water Facilitates Sensitive Detection of Foodborne Pathogens. L. D. Goodridge, Leon, J. C., Bisha, B., Danyluk, M., Griffiths, M., LeJeune, J., Schaffner, D., and T. Suslow. 2010. Annual Conference of the American Society for Horticultural Science, Palm Desert, California.

2009 1. Development of a phazyme for rapid detection of Escherichia coli O157. L. D. Goodridge.

2009. Institute of Food Technologists Annual Meeting and Food Expo, Anaheim, California. 2. Prevalence of potentially antibiotic-resistant bacteria carrying class 1 integrons in water and fecal

samples from farm, urban, and natural environments. O. A. Byelashov, Yang, H., Belk, K. E., Smith, G. C., Goodridge, L., Nightingale, K. K., and Sofos J. N. 2009. Institute of Food Technologists Annual Meeting and Food Expo, Anaheim, California.

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3. Antimicrobial Incorporated Multiple Angle Light Scattering Biosensors for Rapid Detection of Viable Foodborne Pathogens. L. D. Goodridge. 2009. Institute of Food Technologists Annual Meeting and Food Expo, Intellectual Property Exchange (IPEx), Anaheim, California.

4. Influence of Jamaican Jerk Seasoning Paste on Growth of Natural Bacterial Flora and Salmonella Typhimurium on Raw Chicken Breast Meat. A. F. Mendonca, Battle, K. L., Viaji, C. Y., Copeland, M. A., and Goodridge, L. D. 2009. International Association for Food Protection 96th Annual Meeting, Grapevine, Texas.

5. Translocation of Escherichia coli O157:H7 during Needle Injection for Moisture Enhancement of Meat. S. Gupta, Geornaras, I., Goodridge, L. D., Nightingale, K. K., Belk, K. E., Smith, G. C., and Sofos, J. N. 2009. International Association for Food Protection 96th Annual Meeting, Grapevine, Texas.

6. Rapid Capture and Detection of Model Viruses from Large Volumes of Water. T. Steiner and Goodridge, L. D. 2009. International Association for Food Protection 96th Annual Meeting, Grapevine, Texas.

7. Rapid Detection of Viable Escherichia coli O157:H7 by Immunomagentic Separation and Light Scattering Spectroscopy. J. C. Leon and Goodridge, L. D. 2009. International Association for Food Protection 96th Annual Meeting, Grapevine, Texas.

8. Luminescence Based Enzyme-Labeled Phage (PHAZYME) Assays for Rapid Detection of Food Associated Enterohemorrhagic Escherichia coli. L. D. Goodridge. 2009. 7th International Symposium on Shiga Toxin (Verocytotoxin) - producing Escherichia coli infections. Buenos Aires, Argentina.

9. Biodegradation of Steroid Hormones in Swine Manure. Y.Y. Yang, Borch, T., Davis, J. G., Young, R. B., and Goodridge, L. D. 2009. EmCon 2009, the 2nd International Conference on Occurrence, Fate, Effects and Analysis of Emerging Contaminants. Fort Collins, Colorado.

2008 1. Increased Levels of Lithium Chloride in Growth Media Eliminates the Growth of Enterococcus spp. during Recovery of Listeria spp. from Environmental Samples. T. Steiner and Goodridge L. 2008. International Association for Food Protection 95th Annual Meeting, Columbus, Ohio. 2. Rapid Assessment of the Presence of FRNA bacteriophages in Water Allows for Detection of

Fecal Contamination and Microbial Source Tracking. T. Steiner and Goodridge L. D. 2008. Colorado State University 2008 Research Colloquium. Fort Collins, Colorado.

3. The Phast Swab: Rapid Detection of Viable Foodborne Bacterial Pathogens. L. D. Goodridge. 2008. CSU Ventures and Sage Networking Event and Poster Session, Fort Collins, Colorado.

4. Rapid Nanoparticle Capture and Lateral Flow detection of Viruses from Drinking Water. L. D. Goodridge. 2008. The Pittsburgh Conference, New Orleans, Louisiana.

5. Effect of Temperature and CaCl2 Dip on Aerobic and Enterobacteriaceae Counts of Organically and Conventionally Grown Melons. H. Troxell, Goodridge, L., Kendall, P. and Stushnoff, C. 2008. American Society for Microbiology 108th General Meeting, Boston, MA.

6. Rapid Detection of Listeria monocytogenes on Food Contact and Non-Contact Surfaces. J. R. Callaway and Goodridge, L. D. 2008. American Society for Microbiology 108th General Meeting, Boston, MA.

7. Anion Exchange Resin Based Capture of FRNA Bacteriophages from Large Volumes of Tap Water. T. Steiner and Goodridge, L. 2008. American Society for Microbiology 108th General Meeting, Boston, MA.

2007 1. Development and evaluation of visual biosensors for rapid detection of Salmonella spp. and

Listeria monocytogenes. L. D. Goodridge. 2007. 60th Reciprocal Meat Conference, Brookings, South Dakota.

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2. A vertically integrated optical biosensor for Salmonella spp. L. D. Goodridge. 2007. Institute of Food Technologists Annual Meeting and Food Expo, Chicago, Illinois.

3. A Vertically Integrated Colorimetric Rapid Detection Test for Listeria monocytogenes. J. Callaway, and Goodridge, L. D. 2007. International Association for Food Protection 94th Annual Meeting, Lake Buena Vista, Florida.

4. Tear Down This Wall: Eliminating Barriers to the Success of Underrepresented Minorities in the Life Sciences. L. D. Goodridge. 2007. 7th Annual Diversity Conference, Fort Collins, Colorado.

2006 1. A Bacteriophage Cocktail Decreases Escherichia coli O157:H7 Counts in Dairy Calves. L.D.

Goodridge, and Chase, J. 2006. 1st Texas/Evergreen Phage/Virus Genomics and Ecology Meeting, Kingsville, Texas.

2. Development of the Phast Swab for Rapid Detection of Enterohemmorhagic Escherichia coli. L. D. Goodridge, and Willford, J. 2006. 1st Texas/Evergreen Phage/Virus Genomics and Ecology Meeting, Kingsville, Texas.

3. Water Pressure Effectively Reduces Salmonella Enteritidis on the Surface of Raw Almonds. J. Willford, Mendonca, A., and Goodridge, L. D. 2006. International Association for Food Protection, 93rd Annual Meeting, Calgary, Alberta, Canada.

4. Preparation of Endotoxin-free Bacteriophages for Use as Food Grade Antimicrobial. J. Chase, and Goodridge, L. D. 2006. International Association for Food Protection, 93rd Annual Meeting, Calgary, Alberta, Canada.

5. Combined Effectiveness of Lactic Acid and Sodium Lauryl Sulfate in Destroying Salmonella Enteritidis, Escherichia coli O157:H7 and Listeria monocytogenes on Raw Whole Almonds. A. Mendonca, Byelashov, O., and Goodridge, L. D., Lopes, J. 2006. International Association for Food Protection, 93rd Annual Meeting, Calgary, Alberta, Canada.

6. Destruction of Salmonella enteritidis on raw almonds by hydrostatic pressure processing. L. D. Goodridge, Kalchayanand, N., and Willford, J. 2006. Institute of Food Technologists Annual Meeting and Food Expo, Orlando, Florida.

7. The Phast Swab: a Method for Rapid Detection of Enterohemorrhagic Escherichia coli J. Willford, and Goodridge, L. D. 2006. 6th International Symposium on Shiga Toxin

(Verocytotoxin) Producing E. coli Infections, Melbourne, Australia. 8. Evaluation of Three Commercially Available Shiga Toxin Enzyme Linked Immunoassays for

their ability to Detect Shiga Like Toxins in Shiga Like Toxinogenic Escherichia coli. J. Willford, and Goodridge, L. D. 2006. 6th International Symposium on Shiga Toxin (Verocytotoxin) Producing E. coli Infections, Melbourne, Australia.

9. Bacteriophage Therapy Reduces Escherichia coli O157:H7 Counts in the Bovine Gastrointestinal Tract. L. D. Goodridge, and Chase, J. 2006. 6th International Symposium on Shiga Toxin (Verocytotoxin) Producing E. coli Infections, Melbourne, Australia.

2005 1. Get Smart Wyoming! An overview of antimicrobial resistance (AMR), the CDC’s Get Smart

campaign, and what Wyoming is doing to reduce AMR. L. D. Goodridge, Hart, A. M., Snow, J., and Woods, T. 2005. WEHA/WFSC/WPHA Educational Conference, Cody, Wyoming.

2. Applied uses of bacteriophages in food microbiology and safety. L. D. Goodridge. 2005. First Joint Meeting of the Rocky Mountain Virology Club and Rocky Mountain Branch, ASM. Pingree Park, Colorado.

3. Water pressurization effectively reduces Salmonella Enteriditis on the surface of raw almonds. J. Willford, and Goodridge, L. D. 2005. First Joint Meeting of the Rocky Mountain Virology Club and Rocky Mountain Branch, ASM. Pingree Park, Colorado.

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4. A Simple Colorimetric Assay for Rapid Detection of Escherichia coli O157:H7. L. D. Goodridge, and Willford J. 2005. International Association for Food Protection, 92nd Annual Meeting, Baltimore, Maryland.

5. Subtyping of Antibiotic Resistant Generic Escherichia coli by Manual and Automated HindIII Ribotyping. L. D. Goodridge. 2005. International Association for Food Protection, 92nd Annual Meeting, Baltimore, Maryland.

6. Evaluation of Three Different Commercially Available Toxin Detection Kits for Detection of Shiga-Toxin Producing Escherichia coli in Bovine Feces. J. Willford, and Goodridge, L. D. 2005. Institute of Food Technologists Annual Meeting and Food Expo, New Orleans, Louisiana.

7. Is Multi-Drug Resistance in Commensal Escherichia coli Clonal in Nature? L. D. Goodridge, and Manley, W. 2005. Institute of Food Technologists Annual Meeting and Food Expo, New Orleans, Louisiana.

8. Use of Bacteriophage Therapy to Reduce Escherichia coli O157:H7 Concentrations in an Anaerobic Digestor that Simulates the Bovine Gastrointestinal Tract. J. Chase, Kalchayanand, N., and Goodridge, L. D. 2005. Institute of Food Technologists Annual Meeting and Food Expo, New Orleans, Louisiana.

9. Intelligent Design of a Phage Cocktail to Reduce Shedding of E. coli O157:H7 in Cattle. J. Chase, and Goodridge, L. D. 2005. 16th Evergreen International Phage Biology meeting, Olympia, Washington.

10. A Simple Reporter-Phage Assay for Rapid Detection of E. coli O157:H7. J. Willford, and Goodridge, L. D. 2005. 16th Evergreen International Phage Biology meeting, Olympia, Washington.

2004 1. Capillary Isoelectric Focusing: A Novel Analytical Method for Rapid Detection of the

Noroviruses. L. Goodridge, Goodridge. C., Wu. J, Griffiths. M, and Pawliszyn, J. 2004. International Association for Food Protection, 91st Annual Meeting, Phoenix, Arizona.

2. Pulsed Field, Ribotype and Integron Analysis of Beef Isolates of Salmonella enterica Serotype Newport. L. Goodridge. 2004. Institute of Food Technologists Annual Meeting and Food Expo, Las Vegas, Nevada.

3. Development of a Colorimetric Reporter Bacteriophage Assay for Detection of Escherichia coli. L. Goodridge. 2004. The New Phage Biology, Key Biscayne, Florida. 4. Ribotype and Pulsed Field Gel Electrophoresis Analysis of Multidrug Resistant Salmonella

Newport. L. Goodridge. 2004. 5th World Congress Foodborne Infections and Intoxications, Berlin, Germany.

5. Prevalence of integrons in multi-resistant generic Escherichia coli strains isolated from beef cattle. A.W. Wolf, Goodridge, L. D., and Means W. J. 2004. 57th Reciprocal Meat Conference, Lexington, Kentucky.

6. Ribotype and Pulsed Field Gel Electrophoresis Analysis of Multidrug Resistant Salmonella Newport. L. Goodridge. 2004. 57th Reciprocal Meat Conference, Lexington, Kentucky.

2003 1. Identification of Receptor Determinants for Bacteriophage AR1. L. Goodridge, Abedon. S., and

Griffiths, M. 2003. 15th Evergreen International Phage Biology Meeting. Olympia, Washington. 2. Ranges of Infectivity of Various E. coli Phages: Mark Mueller and TESC crew (1994-1998). G.

Dutta, Hoyle, N., Rudinsky, S., Black, A., Brabban, A., Kutter, E., Bruncke, D., Machowek, M., Goodridge, L., and Bruessow, H. 2003, 15th Evergreen International Phage Biology Meeting. Olympia, Washington.

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2001 1. A Novel Method for Rapid Detection of SLTEC from Alfalfa Sprouts. P. Galluzzo, Goodridge,

L., and Griffiths, M. 2001. The Science of Pre-Harvest Food Safety Conference. East Lansing, Michigan, USA.

2000 1. Partial Genetic Characterization of Coliphage LG1. L. Goodridge, Gallaccio, A., and Griffiths,

M. 2000. Millennial Phage Biology Meeting. Montreal, Quebec, Canada. 1999 1. Morphological, Genetic, and Host Range Characterization of Two Bacteriophages Specific for

Escherichia coli. L. Goodridge, and Griffiths, M. W. 1999. 17th International Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH). Veldhoven, The Netherlands.

2. Morphological Characterization of Bacteriophage LG1. L. Goodridge, and Griffiths, M. W. 1999. Microscopical Society of Canada Annual Meeting. Guelph, Ontario, Canada.

1997 1. Simultaneous Detection of E. coli O157:H7 and Salmonellae in Milk, L. D. Goodridge, Favrin,

S. Ontario, Canada. INVITED PRESENTATIONS AND PANEL DISCUSSIONS 2016 1. Post-harvest Water Quality, Disinfection and Sanitation. 2016 Ohio Produce Growers &

Marketers Association Congress. January 18th, Sandusky, Ohio. 2. Staying Fresh On the Farm – Farm Food Safety Tools. 2016 Colorado Farm Show. January 26th,

Greely, Colorado. 3. Natural Foods: Developing the Operational Capacity to Guarantee Food Safety. 2016. 12th

Annual North American Summit on Food Safety. April 21st, Toronto, Ontario. 4. Whole Genome Sequence Analysis Reveals Prophage Diversity within Isolates Belonging to Rare

Salmonella enterica Serotypes. April 28th, Department of Food Science, Pennsylvania State University, State College, Pennsylvania.

2015 1. Food Security and Agriculture. Panel Discussion. International Colloquium on the Global

Impact of Genomics. December 16th, Montreal, Quebec. 2. Positioning for Success. Panel Discussion. CAFF15: The Forum on Canada’s Agri-Future.

November 4th, Ottawa, Ontario. 3. Monitoring Sanitation in Minimal Processing Environments. 2015 Ohio Produce Growers &

Marketers Association Congress. January 19th, Sandusky, OH. 4. The FRNA Bacteriophages: De Novo Sentinels of Water Quality. The Four O’clock Forum.

McGill University, Faculty of Agricultural and Environmental Sciences. September 24th, Ste Anne De Bellevue, Quebec.

5. Integrase Typing Reveals a Diversity of Prophages within Foodborne Pathogens of the Enterobacteriaceae. U. de Montréal, Faculté de médecine vétérinaire, February 25th, St-Hyacinthe, Quebec.

6. Reprogramming the gut: Bacteriophages and their roles in modifying the gastrointestinal microflora. World Congress on Beneficial Microbes: Food, Pharma, Aqua, and Beverages Industry. August 26th, Valencia, Spain.

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7. Food Safety on the Fork: From Eaters of Bacteria to Sweet Aromas. Canadian Society of Animal Science. May 6th, Ottawa, Ontario.

8. Prophage Integrase Typing as an Indicator of Genomic Sequence Diversity in Rare Salmonella Serovars. Guelph Food Safety Seminars. September 23rd, Guelph, Ontario.

2014 1. You are Facing a Food Safety Recall – Now What? Panel Discussion. 2014 Ohio Produce

Growers & Marketers Association Congress. January 21st, Sandusky, Ohio. 2. FSMA’s Proposed Produce Safety & Preventive Controls Rules – What They Mean For You.

2014 Ohio Produce Growers & Marketers Association Congress. January 22nd, Sandusky, Ohio. 3. Integrated Sampling and Diagnostic Methods for Rapid Detection of Enteric Viruses. February

27th, Bureau of Microbial Hazards, Health Canada, Ottawa, Ontario. 4. Bacteriophage Based Diagnostics: Sometimes Eating Bacteria Is a Good Thing. March 27th,

Lethbridge Research Centre, Agriculture and Agri-Food Canada. Lethbridge, Alberta. 5. From Gate to Plate: Developing a North American Program to Improve Food Safety. April 17th.

Faculty of Agricultural and Environmental Sciences Alumni Evening. Ottawa, Ontario. 6. Use of bacteriophages in food processing. May 14th. Food Processing Methods: Present and

Future. INITIA Fondation. St. Hyacinthe, Quebec. 7. Lysis to Kill: Exploring the Diversity of Bacterial Receptors in the T-Even Bacteriophages. July

4th, Université Laval. Quebec, Quebec. 8. To Wash or Not to Wash: That is the Question. May 30th, 2014 Florida Association for Food

Protection Annual Educational Conference. Clearwater Beach, Florida. 9. When Salmonella isn’t Salmonella: Mis-identification by Rapid Testing Methods. June 2nd, 127th

Annual Meeting of the Florida State Horticultural Society. Clearwater Beach, Florida. 10. Losing your Inhibitions: Effective use of Internal Amplification Controls in RT-PCR Reactions.

August 2nd, International Association for Food Protection 2014 Workshop “Addressing the Challenges of Adopting Molecular Methods in Food Safety”. Indianapolis, Indiana.

11. Bacteriophages as Probiotics: The Veterinary Perspective. September 23rd, 3rd International Conference and Exhibition on Probiotics, Function and Baby Foods. Naples, Italy.

2013 1. Foodborne Outbreaks Linked to Consumption of Fresh Produce. L. D. Goodridge. 2013 Ohio

Produce Growers & Marketers Association Congress. January 22nd, Sandusky, OH. 2. What can we Learn from the Recent Cantaloupe Outbreaks? L. D. Goodridge. 2013 Ohio

Produce Growers & Marketers Association Congress. January 22nd, Sandusky, OH. 3. Food Safety Issues: Ask the Experts. Panel Discussion. L. D. Goodridge. 2013 Ohio Produce

Growers & Marketers Association Congress. January 22nd, Sandusky, OH. 4. Is Media Ruining Agriculture? D. Woerner and L. D. Goodridge. 2013 Colorado Farm Show.

January 29th, Greeley, CO. 5. Case Study-Foodborne Outbreak (Cantaloupe). L. D. Goodridge. USDA ARS 2nd International

Biosafety & Biocontrol Symposium. February 5th, Alexandria, VA. 6. The Curious Case of the Contaminated Cantaloupes. L. D. Goodridge. 2013 Cantaloupe Safety

Symposium: Moving from Response to Prevention. April 24, Fort Collins, CO. 7. Single stranded RNA bacteriophages: useful tools in microbial source tracking analysis. 63rd

Annual Conference of the Canadian Society of Microbiologists. June 20th. Ottawa, ON. 8. No one left out: Improving diversity in the Agricultural Sciences. L. D. Goodridge. September

27th. Food Animal Health Research Program, The Ohio State University. Wooster, OH. 2012

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1. Risk assessment of sampling methods for evaluating the microbial safety of fresh produce. United Fresh 2012 Convention, Science Symposium. May 1st, Dallas, Texas.

2. Onion Food Safety. 2012 Colorado Onion Association Annual Meeting. January 26th, Eaton, Colorado.

3. Lessons from Jensen Farm Listeria Outbreak. 2012 Colorado Agriculture Big & Small and Small Acreage Conference. February 15th, Brighton, Colorado.

4. Potatoes and Food Safety. Colorado Potato and Administrative Committee Food Safety Meeting, February 21st, Monte Vista, Colorado.

5. Lessons Learned from the Listeria Outbreak in Cantaloupe. 2012 Joint Mountain/Western Regional PulseNet Meeting & CIFOR Workshop. April 12th, San Jose, California.

6. Food Safety: Steps to Reduce Outbreaks in the 21st Century. 2012 Governor’s Forum on Colorado Agriculture. February 23rd, Denver, Colorado.

7. The 2011 Cantaloupe Outbreak: Where Do We Go From Here? 2012 Governor’s Forum on Colorado Agriculture. February 23rd, Denver, Colorado.

8. Assessment of Microbial Index Organisms as an Accurate Predictor for Salmonella spp. in Greenhouse Tomatoes. 2012. Institute of Food Technologists Annual Meeting and Food Expo. June 26th, Las Vegas, Nevada.

9. Tails of predatory behavior and applications of phages as a food safety savior. 2012. Teagasc Food Research Centre. May 11th, Dublin, Ireland.

10. Design and Development of De Novo Diagnostics Using Bio-markers of Active Infection in Elk. Department of Microbiology, North Carolina State University. Feb 2nd, Raleigh, North Carolina.

11. Barriers to Success in Science at 21st Century Universities: What you can do to overcome them. 2012. Inaugural Speaker: Inclusive Excellence Speaker Series. College of Agriculture & Life Sciences Office of Diversity Affairs, and College of Agriculture & Life Sciences Diversity Council. North Carolina State University. Feb 2nd, Raleigh, North Carolina.

12. What is Food Safety and why do we care? 2012. Colorado Agricultural Leadership Program. November 9th, Pueblo, Colorado.

13. Improving the food safety of fresh produce through modern sampling, testing and analytical techniques. 2012. Department of Animal Sciences, Colorado State University. April 27th, Fort Collins, Colorado.

14. Lessons learned in the eye of the storm: Panel Discussion. 2012. Agricultural Experiment Station Extension Forum. Colorado State University. November 8th, Fort Collins, Colorado.

2011 1. Bacteriophage: Friends, Foes or a Little of Both? 2011. International Association for Food

Protection 97th Annual Meeting, August 1st, Milwaukee, Wisconsin. 2. Enzyme-based assays for rapid detection of Listeria monocytogenes. 2011. Institute of Food

Technologists Annual Meeting and Food Expo, June 13th, New Orleans, Louisiana. 3. Food Safety. 2011. 2011 Research Center Conference. Agricultural Experiment Station, January

18th, Fort Collins, Colorado. 4. Novel Diagnostic Tools for Enhancing the Safety of Fresh Produce. 2011. Florida Association

for Food Protection Annual Educational Conference. May 27th, Captive Island, Florida. 5. Food Safety Panel. 2001. Colorado State University Annual Public Health Symposium. April

28th, Colorado State University, Fort Collins, Colorado. 6. The Perfect Storm: Factors responsible for the 2011 Rocky Ford Cantaloupe outbreak of

Listeriosis. 2011. 2011 Agricultural Experiment Station Extension Forum. November 9th, Colorado State University, Fort Collins, Colorado.

7. Media Relations Panel. 2011. 2011 Agricultural Experiment Station Extension Forum. November 9th, Colorado State University, Fort Collins, Colorado.

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8. Raw Milk Panel. 2011. Farmegeddon Movie Screening. October 7th, Colorado State University, Fort Collins, Colorado.

9. Food Safety Education. 2011. October 26th, Preston Middle School, Fort Collins, Colorado. 10. Simultaneous Detection of Foodborne Bacterial Pathogens. 2011. Arkansas Association for Food

Protection Annual Conference. September 14th, Fayeteville, Arkansas. 11. The importance of proper handwashing. 2011. March 22nd, Preston Middle School, Fort Collins,

Colorado. 12. Lessons learned from the 2011 Listeria outbreak in Cantaloupe. 2011. Arkansas Valley Research

Center Advisory Council Meeting. December 14th, Rocky Ford, Colorado. 2010 1. A Rapid Microbial Quality Indicator test for Water. 2010. The Council for Scientific and

Industrial Research. January 21st, Pretoria, South Africa. 2. Bacteriophage-based biosensors for rapid detection of foodborne and waterborne pathogens.

2010. Sara Lee Endowment Lecture. Department of Food Science, Michigan State University, February 24th, East Lansing, Michigan.

3. World Water Day and Hydrology Days. Expert Panel Discussion. 2010. Colorado State University. March 22nd, Fort Collins, Colorado.

4. Phage in Diagnostics. 2010. American Society for Microbiology 110th General Meeting. May 26th, San Diego, California.

5. Use of bacteriophages in food production and food processing. 2010. Institute of Food Technologists Annual Meeting and Food Expo. July 20th, Chicago, Illinois.

6. Integrated Sampling and Detection of Listeria monocytogenes on food contact and non-contact surfaces. 2010. University of Arkansas, Center for Food Safety. October 29th, Fayetteville, Arkansas.

7. Natural Born Killers: Harnessing Nature for Food Safety. 2010. 2010 Emeritus & Retiree Luncheon. College of Agricultural Sciences, Colorado State University, Fort Collins, Colorado.

2009 1. Rapid capture and detection of enteric viruses from large volumes of water. 2009. University of

Wyoming, Department of Animal Science, February 20th, Laramie, Wyoming. 2. Rapid Capture and Detection of Enteric Viruses from Large Volumes of Water. 2009. Guelph

Food Safety Seminar Series, University of Guelph. March 4th, Guelph, Ontario. 3. The use of Phage Therapy to Reduce Escherichia coli O157 Shedding in Calves. 2009. School of

Biosciences Division of Food Sciences. The University of Nottingham. March 17th, Sutton Bonington, United Kingdom.

4. Food Safety Education for Laurel Elementary School Kindergarten Students. 2009. Colorado State University. March 31st, Fort Collins, Colorado.

5. Life in the Professoriate. 2009. GCDA Fellows Night. Colorado State University. April 20th, Fort Collins, Colorado.

6. Life in the Professoriate. 2009. AGEP/McNair Class. Colorado State University. July 10th, Fort Collins, Colorado.

7. Rapid detection of enteric viruses in drinking water using an integrated virus capture real time PCR technique. 2009. 19th Annual Quality Assurance Conference, EPA Region 6. October 20th, Dallas, Texas.

8. Development of a Bacteriophage Cocktail and its use in Rapid Detection and Control of Escherichia coli O157:H7. 2009. Environmental Science and Research. November 26th, Christchurch, New Zealand.

2008

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1. A Rapid Field Based, Microbial Source Tracking Method to Determine the Biological Quality of Water. 2008. 18th Annual Quality Assurance Conference, EPA Region 6. October 23rd, Dallas, Texas.

2. Bacteriophage Based Signal Amplification: The Solution to Noise Pollution. 2008. International Biodetection Technologies 2008. June 24th, Atlanta, Georgia.

3. Multidrug resistance in the Enterobactericeae: Pathogens and Commensals of the World Unite. 2008. Department of Food Science, University of Arkansas. Fayetteville, Arkansas.

4. Subtype Analysis of Multidrug Resistant Salmonella enterica serovar Newport. 2008. Department of Microbiology, The Ohio State University. Columbus, Ohio.

5. Oh No!!! My Bacteria has a cold and other reasons I became a Professor. 2008. Keynote Speaker. Undergraduate Research in Molecular Biosciences Program. Colorado State University. July 31st, Fort Collins, Colorado.

6. Life in academia. 2008. Colorado State University McNair/AGEP Graduate Preparation Class. Colorado State University. July 3rd, Fort Collins, Colorado.

7. Undergraduate and Graduate Minority Scholarship Opportunities at CSU. 2008. Black Issues Forum. Colorado State University. June 18th, Fort Collins, Colorado.

8. Wash Your hands!! 2008. 2008 Ute Indian Reserve Summer Camp. June 11th, Colorado State University. Fort Collins, Colorado.

9. Simultaneous Water Quality Monitoring and Fecal Pollution Source Tracking in the Big Thompson Watershed. 2008. Colorado Water Congress 50th Annual Convention. Denver, Colorado.

10. Rapid Isolation of Viruses from Water with the Use of Anionic Exchange Resins. 2008. The 22nd International Forum Process Analytical Technology Annual Meeting, Baltimore, Maryland.

11. The FRNA Bacteriophages: Novel Sentinels of Biological Water Quality. 2008. Department of Animal Sciences Seminar Series, Colorado State University. Fort Collins, Colorado.

12. Control of Enterococcus spp. during Selective Enrichment of Listeria spp. 2008. Hygiena. Corporation. Camarillo, California.

13. Reporter Phages: Harnessing “Biological PCR” to Effect Rapid Detection of Bacterial pathogens. 2008. Food Animal Health Research Program, The Ohio State University. Wooster, Ohio.

14. Spotlight on Recruitment: Increasing the Numbers of Underrepresented Minorities at US Graduate Schools. 2008. 50th Anniversary Meeting of the Western Association of Graduate Schools. Denver, Colorado.

2007 1. The Phast Swab Enables Rapid Detection and Bioremediation of Foodborne Pathogens. 2007.

Iowa State University, Institute for Food Safety and Security. Ames, Iowa. 2. Vertically Integrated, Optical Biosensors for Rapid Detection of the Food Borne Pathogens

Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes. 2007. Department of Food Science and Human Nutrition, Colorado State University. Fort Collins, Colorado.

3. Portable and Integrated Bacteriophage-Based Biosensors for Rapid Detection of Foodborne Pathogens. 2007. Organized Contributed Session: Enhanced Sensing Approaches for Food and Water Defense, The Pittsburgh Conference. Chicago, Illinois.

4. Controlling Foodborne Pathogens in Cattle. 2007. 79th Western Veterinary Conference. Las Vegas, Nevada.

5. Bacteriophage Based Prophylaxis to Improve the Health and Food Safety Status of Beef Cattle. 2007. The Third Colorado State University and Pfizer Animal health Beef Forum. Fort Collins, Colorado.

6. Immunomagnetic Separation: An Introduction to Diagnostic use of the Technology. 2007. New Technologies Genetic Technology Workshop; Association of Official Seed Analysts and Society Commercial Seed Technologists Annual Meeting. Cody, Wyoming.

27

7. Rapid Capture and Detection of FRNA Phages in Drinking Water. 2007. 17th Evergreen International Phage Biology Meeting. Olympia, Washington.

8. FRNA phages as indicators of fecal pollution. 2007. University of California, Davis, Mann Laboratory. Davis, California.

9. Rapid and Integrated Detection of Foodborne Bacterial Pathogens. 2007. Twenty-Seventh University of Wisconsin - River Falls Food Microbiology Symposium and Workshop. River Falls, Wisconsin.

10. Purification and Detection of Foodborne Pathogens at CSU. 2007. Institute of Food Safety and Security, Iowa State University. Ames, Iowa.

11. Concentration of Microbes Using Charged Materials. 2007. Technology disclosure, Colorado State University Research Foundation, Colorado State University. Fort Collins, Colorado.

2006 1. Why gamble with infection? What happens in phages stays in phages. 2006. University of

Nevada, Las Vegas, School of Life Sciences. Las Vegas, Nevada. 2. Control of Listeria monocytogenes in RTE Meat and Poultry Products: Antimicrobial Agents.

2006. Colorado Association of Meat Processors Meeting, University of Wyoming. Laramie, Wyoming.

3. Biocontrol of Escherichia coli O157:H7 in the Bovine Gastrointestinal Tract. 2006. Colorado State University, Department of Animal Sciences, Fort Collins, Colorado.

2005 1. Development of a Bacteriophage Cocktail to Reduce Shedding of Escherichia coli O157:H7 in

Cattle. 2005. Department of Environmental and Radiological Health Sciences, Colorado State University. Fort Collins, Colorado.

2. All in the family: Receptor Characterization of a Pseudo T-even Bacteriophage and Comparison with other T-even bacteriophages. 2005. Department of Molecular Biology, University of Wyoming. Laramie, Wyoming.

3. Cross Contamination Routes for Meat Inspectors. 2005. Meat Inspectors Short Course, Wyoming Department of Agriculture. Laramie, Wyoming.

4. Methods to Increase Graduate School Enrollment and Success among Minorities. 2005. Post-Baccalaureate Research Education Program, Duke University. Durham, North Carolina.

5. A Bacteriophage Cocktail Reduces E. coli O157:H7 in an Anaerobic Model. 2005. Food Animal Health Research Program, The Ohio State University. Wooster, Ohio.

6. A Rapid Colorimetric Assay to Determine the Quality of Drinking Water. 2005. Durban Institute of Technology, Water and Wastewater Department. Durban, South Africa.

7. Guess Who Isn’t Coming To Dinner: The Use of Bacteriophages In Control And Detection Of Foodborne Pathogens. 2005. Swiss Federal Institute of Technology Zurich, Institute for Food Science and Nutrition. Zurich, Switzerland.

2004 1. Meat Safety. 2004. Wyobeef Short Course. Department of Animal Science, University of

Wyoming. Laramie, Wyoming. 2. Controlling Bacteria in Meat Plants. 2004. Meat Processors Association Convention. University

of Wyoming, Laramie, Wyoming. 3. Overview: E. coli O157:H7, Listeria & BSE. 2004. HACCP Update Training: Escherichia coli

O157:H7, Listeria, and Bovine Spongiform Encephalopathy (BSE) USDA-FSIS directives/rules. January 28 and 29, Casper and Riverton, Wyoming.

4. Antibiotic Resistance and Salmonella. 2004. University of Leipzig. Leipzig, Germany.

28

5. Bacteriophages as a diagnostic and prophylactic in detection and control of foodborne pathogens. 2004. University of Munich. Munich, Germany.

6. An Introduction to the University of Wyoming. 2004. University of Munich. Munich, Germany. 7. Animal Science. 2004. Wyoming State Science Fair, Mentor’s Workshop, University of

Wyoming. Laramie, Wyoming. 8. Rational Design of a Bacteriophage Cocktail to reduce fecal Shedding of Escherichia coli

O157:H7 in Cattle. 2004. Poultry Microbiological Safety Research Unit, United States Department of Agriculture. Athens, Georgia.

9. My E. coli has a Virus! The use of Genetically Modified Bacteriophages to Rapidly Detect Bacterial Pathogens. 2004. Department of Animal Science Seminar Series, University of Wyoming. Laramie, Wyoming.

10. Pre-Harvest Slaughter Food Safety. 2004. Keeping Wyoming Safe and Secure. Casper, Wyoming.

2000 1. Foodborne Illness Overview, 2000, Microbial Food Safety and Research Forum. Guelph Food

Technology Centre. Guelph, Ontario. 2. Characterization of Two Coliphages, 2000, Department of Food Science, Seminar Series,

University of Guelph, Guelph, Ontario. PROFESSIONAL ACTIVITIES AND SERVICE Expert Witness Activities Expert Witness. United States V. Eric Jensen and Ryan Jensen. Case No. 13-mj-1138-MEH. International Committees/Service 2016- Health Canada Food Expert Advisory Committee. 2014- International Association for Food Protection Membership Committee. Vice Chairperson. 2013- International Standards Organization Technical Committee on Method Validation. 2013-2016 The World Bank Global Food Safety Partnership. Food Safety Technical Working

Group Co-Chair. 2013- The National Advisory Committee on Microbiological Criteria for Foods. 2011 The National Academies: National Research Council Committee on the Use of Public

Health Data in FSIS Food Safety Programs. Journal Review 2015 Editor, Bacteriophage. 2013 Guest Editor, Agriculture. Special Issue "Food Safety Management and Poultry

Production”. 2012 Ad Hoc Reviewer for Journal of Food Protection. 2010- Editorial Board, Bacteriophage. 2010- Editorial Board, Agriculture, Food and Analytical Bacteriology Journal. 2000-2007 Ad Hoc Reviewer for Food Research International. 2007- Editorial Board, Applied and Environmental Microbiology. 2006-2012 Editorial Board, Journal of Food Protection. 2005 Ad Hoc Reviewer for the Journal of Applied Microbiology. 2005 Ad Hoc Reviewer for Letters in Applied Microbiology. 2004 Ad Hoc Reviewer for Canadian Journal of Microbiology. 2004 Ad Hoc Reviewer for Cellular and Molecular Life Sciences. International Grant Review Study Panels

29

2009-2013 United States Department of Agriculture - Specialty Crop Research Initiative (SCRI) Competitive Grants Program, National Institute of Food and Agriculture.

2012 Agence Nationale De La Recherche, Phage-Tec Program (France). 2009 National Institutes of Health, Challenge Grants Program. 2008 University of California (UC) Pierce's Disease Research Grants Program – ad hoc

reviewer. 2006-2010 USDA Panel Member – Small Business Innovation Research Program Food Science and

Nutrition Study Panel. 2006-2009 National Institutes of Health Small Business Innovation Research Program (Various

sections). Canadian Grant Review Panels 2014 Alberta Livestock and Meat Agency Ltd. 2013 Mitacs Accelerate Internship Program (Canada). 2006 Agriculture and Agri-Food Canada Research Partnership (Ad Hoc Reviewer) 2006 Canadian Institutes of Health Research, Institute of Infection and Immunity (III): Novel

Alternatives to Antibiotics Research Initiative Leadership Activities 2011 Destination member value: Division’s role in content, community and leader development.

Institute of Food Technologists. 2011 Society for Advancement of Chicanos and Native Americans in Science/ American Association

for the Advancement of Science 2011 Summer Leadership Institute. Sabbaticals 2010 Evaluating the Use of an Integrated Concentration Method to Assess the Microbial Quality of

South African Irrigation Water. The Council for Scientific and Industrial Research, Pretoria, South Africa. Host: Martella Du Preez, January 4-27, 2010.

Scientific Meetings, Organizer, Convener and Moderator 2016 IFT Content Curator: IFT16 Genomics Day. 2016 Institute of Food Technologists Annual

Meeting & Food Expo. 2015 Organizational Committee for the 9th International Symposium on Shiga Toxin

(Verocytotoxin) Producing Escherichia coli Infections. 2014 The World Bank Global Food Safety Partnership. Food Safety Technical Working Group.

Regional Meeting. Montreal, QC, Canada. August 14-15, 2014. 2013 Institute of Food Technologists Annual Meeting & Food Expo. Session: Bacteriophages:

"Green" Post-Harvest Interventions to Improve Food Safety Symposium. 2012 International Association for Food Protection, 98th Annual Meeting. Providence, Rhode

Island. Session: Applied Laboratory Methods and Novel Laboratory Methods. 2012 Human Pathogens on Plants Workshop. A multidisciplinary Strategy for Research. Program

Committee. 2008 Human Pathogens on Plants Symposium. Fort Collins Colorado. Session: Applying

Technology for Detection and Control of Pathogens. 2008 Eighth Annual Diversity Conference. Fort Collins, Colorado. Session: The Visible Minority

Graduate Student at CSU: Experiences, Perception, and Success Stories.

30

2008 50th Anniversary Meeting of the Western Association of Graduate Schools. Denver, Colorado. Session: Roundtable I: Domestic Minority Recruitment and Retention: Workshop Participant Response to Panel Discussion.

2007 Seventh Annual Diversity Conference. Fort Collins, Colorado. Session: Tear Down This Wall: Eliminating Barriers to the Success of Underrepresented Minorities in the Life Sciences

2006 1st Texas/Evergreen Phage/Virus Genomics and Ecology Meeting. Kingsville, Texas. Session: Genomics/Informatics.

2006 International Association for Food Protection, 93rd Annual Meeting. Calgary, Alberta. Session: Produce.

2005 16th Evergreen International Phage Biology meeting, Olympia, Washington. Session: Agricultural applications of bacteriophages.

Other 2012 Z. John Ordal Graduate Student Oral Competition. Judge. Institute of Food

Technologists Annual Meeting and Food Expo, Food Microbiology Division. Las Vegas, NV.

2011 Mentor of a First Lego League team from Fort Collins (Zach Elementary School) on the 2011 Food Factor Challenge - “Keeping Food Safe”.WWe

2011-2012 Western Institute for Food Safety and Security National Committee on Framework for Developing Research Protocols: Variances to Microbial Levels Permitted in Water that Contacts Edible Fruit.

2011- International Association for Food Protection Membership Committee. 2010-2012 S-1033 Pre and Post Harvest USDA Multistate Committee, Vice Chair. 2010-2012 Institute of Food Technologists, Food Microbiology Division. Annual Meeting Abstract

Competition Lead Reviewer. 2009 Institute of Food Technologists, Food Microbiology Division. Annual Meeting Abstract

Competition Reviewer. 2009-2012 Institute of Food Technologists, Food Microbiology Division. Executive Committee,

Member at Large. 2009 Z. John Ordal Graduate Student Oral Competition. Judge. Institute of Food

Technologists Annual Meeting and Food Expo, Food Microbiology Division. Anaheim, California.

2007 Colorado State University: Celebrate Undergraduate Research and Creativity Showcase. Poster Judge.

2006 American Society for Microbiology, Annual Biomedical Research Conference for Minority Students Travel Grant Selection Committee.

University Committees and Service McGill University Faculty of Agricultural and Environmental Sciences 2014- Faculty of Agricultural and Environmental Sciences Library Advisory Committee 2013- Faculty of Agricultural and Environmental Sciences Scholarships Committee Departmental Service 2014- Director, Food Safety and Quality Program (Non Thesis MSc Program). Search Committees 2016 Department of Food Science and Agricultural Chemistry Food Microbiologist Faculty Search

Committee.

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2015 Department of Food Science and Agricultural Chemistry Food Quality Assurance Faculty Search Committee.

2013 Department of Food Science and Agricultural Chemistry Food Toxicologist Faculty Search Committee.

Colorado State University 2009-2013 Institute for Livestock and the Environment. Pathogens Team Leader. 2007-2013 Graduate Center for Diversity and Access Faculty Advisory Board. 2007- 2013 Strategic Plan Review Committee. 2007-2013 Society for Advancement of Chicanos and Native Americans in Science.

Faculty Advisory Committee. 2006- The High Plains Intermountain Center for Agricultural Health and Safety. Executive

Board. Search Committees 2009 College of Agricultural Sciences Dean’s Search Committee. 2008 Department of Animal Sciences Dairy Extension Specialist Search Committee. 2008 Department of Animal Sciences Meat Scientist Faculty Search Committee. 2009 College Strategic Initiative “Assuring Meat Safety and Quality” Committee. University of Wyoming 2004-2006 Minority Student Leadership Initiative. Departmental Committees 2003-2006 Department of Animal Science Committee on Undergraduate and Graduate Student

recruitment. 2003-2006 Department of Animal Science Advisory Committee. 2003-2006 Department of Animal Science Graduate Committee. 2004 Department of Animal Science Reproductive Biology Assistant Research Professor

Search Committee. 2005 Department of Animal Science Reproductive Biology Assistant Professor Search

Committee. College Committees 2004-2006 Budget Committee. 2004-2006 Coordinating faculty for the Microbiology Interdisciplinary Program. 2005-2006 Web Development committee. Teaching Experience: Course Instructor International Courses Foodborne Viruses. School of Biological Sciences, University of Hong Kong. Pokfulam, Hong Kong, SAR China. March 11-17, 2016. Food Microbiology Workshop. University of the West Indies at Mona, Jamaica, February 5-6, 2015. Modern Laboratory Methods in Food Safety. University of Prishtina, Prishtina, Kosovo, July 9-20, 2012. International Field Experience: Food Safety in China. June 29 – July 12, 2011. Food Safety in Global Production. University of Prishtina, Prishtina, Kosovo, July 11-22, 2011. Department of Food Science and Agricultural Chemistry, McGill University (2013-) Undergraduate and Graduate Courses FDSC200, Introduction to Food Science (Fall Semester, 2013-). FDSC538, Food Science in Perspective (Fall Semester, 2013-). FDSC624, Current Food Safety Issues (Fall Semester, 2013-).

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Department of Animal Sciences, Colorado State University (2006-2013) Undergraduate and Graduate Courses FT572, Food Biotechnology. (Spring Semester, odd years, 2006-2013). AGRI 192 Orientation to Agricultural Systems. (2007 Fall Semester). ANEQ 460 Meat Safety (Fall Semester, 2006-2013). ANEQ 470 Meat Systems. (2008, 2009 Fall Semester). Department of Animal Science, University of Wyoming (2003-2006) Undergraduate and Graduate Courses FDSC4090/5090 Food Microbiology. (Spring Semester). FDSC4100 Laboratory Techniques in Food Microbiology. (Spring Semester). FDSC4900 Food Safety. (Fall Semester 2005). Department of Food Science, University of Guelph (2000-2003) Undergraduate Courses 4010DE Food Plant Sanitation and Quality Control. FOOD*3230 Food Microbiology. Guelph Food and Technology Center Industrial Short Courses (1999-2001) Microbiology I: Practical Microbiology and Troubleshooting, (1999 - 2001). Microbiology II: Sanitation, (1999 - 2000). Microbiology III: Food-Borne Pathogens, (1999- 2001). University of Guelph, Professional Development Program and Secondary School Liaison Program. (2000-2001). Duties included developing and teaching hands-on modules on various aspects of Food Science, to Secondary School Teachers, School Administrators, Guidance Counselors, and Students. Summer At Guelph Experience (SAGE). (1999-2001). Sage is a University of Guelph designed program, during which, students at the Grade Seven and Eight level are introduced to the many educational and career opportunities available in science and technology. Duties included developing experiments and instructing students in food science based modules. Guest Lectures McGill University Visiting Lecturer. School of Biological Sciences. University of Hong Kong. School of Biological Sciences. Pokfulam, Hong Kong, SAR China. March 11-17, 2016. (March 11-17, 2016). Visiting Lecturer. M.Sc. Food & Agro-processing Technologies (FAPT) degree program. University of the West Indies at Mona, Jamaica, February 5-6, 2015. (February 7-9, 2015). Visiting Chinese Student Summer Program, Faculty of Agricultural and Environmental Sciences, McGill University. Food Safety (July 21, 2014). Colorado State University FSHN 496B Sustainable Food Systems, Department of Food Science and Human Nutrition, Colorado State University. GMOs, Conventional, and Organic Agriculture (October 24, 2012). ANEQ 101 Food Animal Science. Department of Animal Sciences, Colorado State University. The outbreak of Listeria monocytogenes linked to Rocky Ford Cantaloupe (October 10, 2011).

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FTEC 574 Current Issues in Food Safety, Department of Food Science and Human Nutrition, Colorado State University. Environmental Reservoirs of Enteric Foodborne Pathogens: The Role of Water (March 25, 2010). VS 300 Prevention and Control of Livestock Diseases, Department of Clinical Sciences, Colorado State University. Microbiology (August 27, 2009). FSHN500 Food Systems, Nutrition and Food Security, Department of Food Science and Human Nutrition, Colorado State University. Ethics and Biotechnology (October 14, 2009). FSHN 496B Sustainable Food Systems, Department of Food Science and Human Nutrition, Colorado State University. Ethics and Biotechnology (September 24, 2009). EVS 3120 Environmental Microbiology. Department of Earth Sciences, University of Ottawa, Ottawa, Ontario, Canada. The impacts of food microbiology and food safety on human health. (March 5th, 2009). FSHN500 Food Systems, Nutrition and Food Security, Department of Food Science and Human Nutrition, Colorado State University. What is Biotechnology? (October 1, 2008). FSHN 496B Sustainable Food Systems, Department of Food Science and Human Nutrition, Colorado State University. What is Biotechnology? (October 2, 2008). STEC580A. Current Issues in Food Safety. Department of Food Science and Human Nutrition. Colorado State University. Microwave Food Safety: A hands on approach. (March 13, 2008). EB533. Epidemiology of Infectious Diseases/Zoonoses. Department of Microbiology Immunology and Pathology. Colorado State University. Waterborne Pathogens and their Implications for Global Water Safety in the 21st Century. (March 10, 2008). SOCR/HORT424. Topics in Organic Agriculture. Department of Soil and Crop Sciences, Colorado State University. Organic Produce Food Safety. (February 27, 2008). Anim Sci 830.10. A Comprehensive Approach to Food Safety. Graduate Class. Ohio State University, Food Animal Health Research Program, Wooster, Ohio, and Department of Food Science, Columbus, Ohio. Food Safety Diagnostics. (February 14, 2008). FSHN696B, Sustainable Food Systems, Department of Food Science and Human Nutrition, Colorado State University. What is Biotechnology? (November 5, 2007). FSHN696A, Food Science Group Study, Department of Food Science and Human Nutrition, Colorado State University. Bacteriophages as tools in food and water safety. (September 11, 2007). FSHN496B, Sustainable Food Systems, Department of Food Science and Human Nutrition, Colorado State University. What is Biotechnology? (April 19, 2007). AN460, Meat Safety, Department of Animal Sciences, Colorado State University. Emerging Pathogens. (September 19, 2006).

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AN460, Meat Safety, Department of Animal Sciences, Colorado State University. Emerging Pathogens. (September 21, 2006). AN460, Meat Safety, Department of Animal Sciences, Colorado State University. Principles of Biological Hazard Control. (October 12, 2006). AN460, Meat Safety, Department of Animal Sciences, Colorado State University. Processed meat Regulations and Hazard Control. (November 14, 2006). University of Wyoming ANSC 1000 Intellectual Community in Animal and Veterinary Sciences. Department of Animal Science, University of Wyoming. Careers in Food Microbiology. (September 15, 2005). ANSC 1000 Intellectual Community in Animal and Veterinary Sciences. Department of Animal Science, University of Wyoming. Careers in Food Microbiology. (September 9, 2004). ANSC 1000 Intellectual Community in Animal and Veterinary Sciences. Department of Animal Science, University of Wyoming. Food Safety. (October 2, 2003). Other FOOD*3230 Food Microbiology. Department of Food Science, University of Guelph. Rapid Detection Methods for Foodborne Pathogens. (October 2, 2000). HEV 460 Advanced Food Technology. Central Michigan University. Biotechnology as related to foods. (November 20, 2000). Mentoring Activities Department of Food Science and Agricultural Chemistry, McGill University (2013-) Post-Doctoral Fellows Mentored Virginie Barrere, PhD. Post-Doctoral Fellow. Research is related to developing more sensitive and specific molecular diagnostic assays for Salmonella. Yasmin D’Souza, PhD. Post-Doctoral Fellow. Research is related to characterizing changes in bacterial fitness related to resistance to bacteriophages. Brigitte Cadieux, PhD. Post-Doctoral Fellow. Research is related to understanding how changes in International Food Law affect Canadian food retailers. Graduate Students Mentored Anna Colavecchio. PhD Student. Thesis Title: Identification and Characterization of Bacteriophage Encoded Tyrosine Integrases within the Enterobacteriaceae. (2015-). Advisor. Reshmi Raman, MS Student. Thesis Title: Evaluation of a portable Polymerase Chain Reaction Platform for Detection of Foodborne Pathogens. (2014-). Advisor. Juan Tamayo Cabezas, PhD Student (2014-). Supervisory Committee member.

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Cinthya Anna Kaneza, MSc Student. Thesis Title: Antibiotic Resistance and Phylogenetic Biodiversity in Swine Production (2014-). Supervisory Committee member. Yetenayet Tola. PhD Student. Thesis Title: Novel and alternative processing techniques to improve quality of thermally processed foods. (2014). Examination Committee member. Nikhil Hiremath. PhD Student. Thesis Title: Evaluation of Conditioning Film Formation under Static and Dynamic Flow Processing on Hydrophilic and Hydrophobic Surfaces and its effects on Bacterial Adhesion (2014). Examination Committee member. Pooja Puthran, MS Student. Thesis Title: Thermal inactivation kinetics of Clostridium difficile in ground meat. (2014-). Supervisory Committee member. Jay Arora, MS Student. Thesis Title: The inactivation kinetics of Clostridium difficile spores at various temperatures. (2014-). Supervisory Committee member. External Examination Committees Jennyka Hallewell, PhD Student. Thesis Title: Factors Affecting Fecal Shedding of Escherichia coli O157:H7 in Cattle. University of Lethbridge. (2014). External Examiner. Lynn El Haddad. PhD Student. Thesis Title: Utilisation des bactériophages pour le contrôle de Staphylococcus aureus dans les produits laitiers. Universite Laval. (2014). External Examiner. Departments of Animal Sciences, and Food Science and Human Nutrition, Colorado State University (2006-) Post-Doctoral Fellows/Research Scientists Mentored Jeffrey Chandler, Ph.D. Post-Doctoral Fellow. Research is related to development of LAMP and bacteriophage based assays to rapidly detect foodborne microorganisms and toxins (2011-2013). Bledar Bisha, Ph.D. Post-Doctoral Fellow. Research is related to development of rapid diagnostics to detect bacterial pathogens and indicator microorganisms in vegetable processing water (2009-2013). Sheridan Potter, B.S., Research Associate. Research entails development of rapid methods to concentrate and detect viruses in water, and antibiotic resistance of bovine isolates of commensal microorganisms. (2009). Graduate Students Mentored Brandon Thompson, M.S. Student. Thesis Title: Improving the Safety of Fresh Produce (Completed 2013). Committee member. Ryan Friedman, M.S. Student. Thesis Title: Food Safety issues associated with Cold Chain Management (Completed 2013). Committee member. Kanokkon Pattarachon. M.S. Student. Thesis Title: Forecasting the Impact of Lifting the EU Export Ban on Thai Poultry (Completed 2013). Committee member.

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Alma Perez-Mendez, Ph.D. Student. Dissertation Title: Development of field based diagnostic methods to effect rapid detection of waterborne viruses and indicators of fecal contamination (Completed 2014), Advisor. Shannon Coleman, Ph.D Student. Dissertation Title: Evaluation of factors contributing to the growth and survival of Salmonella spp. On hydroponically grown tomatoes (Completed 2015). Advisor. Sarah Sheldon, M.S. Student (2013). Committee member. Clyde Manuel, M.S. Student. (Completed 2011). Committee member. Christina Ahlstrom, M.S. student. (Completed 2011). Committee member. Bronte Roberts, M.S. Student. Thesis Title: development of simple, living, water purification systems (Completed 2011). Advisor. Juan Leon, M. S. Student. Thesis Title: Bacteriophage Amplification Assays for Rapid Detection of Food-borne Pathogens (Completed 2009). Advisor. Kellie Bauman, M.S. Student. Thesis Title: A Bacteriophage Linked Immunosorbent Assay for Rapid Detection of Vibrio parahaemolyticus (Completed 2010). Advisor Yun-Ya Yang, Ph.D. Student. DissertationTitle: Biodegradation of Steroid Hormones in Swine Manure. (Completed 2010). Committee member. Jeffrey Callaway, M.S. Student. Thesis Title: Development of a rapid biosensor for Listeria monocytogenes detection in food and the environment. (Completed 2009). Advisor. Anna Van Stelton, M. S. Student. (Completed 2009). Committee member. Travis Steiner, M.S. Student. Thesis Title: Evaluation of FRNA Bacteriophages as Indicators of Fecal Contamination in Water. (2007-). Advisor. Withdrew. Lynn Jones, M.S. Student. Thesis Title: Characterization of Antibiotic Resistant Bacteria in the Livestock Environment. (2007-2009). Advisor. Withdrew. Heather Troxell, Ph.D. Student. Dissertation Title: Evaluation of parameters affecting the microbial safety of melons and tomatoes. (Completed 2008). Committee Member. Jeffrey Chandler, Ph.D. Student. (Completed 2011). Committee Member. Curtis Pittman, M.S. Student. (Completed 2011). Committee Member. Daniel Woo, M.S. Student, (Completed 2010). Committee Member. Yongheng Yang, Ph.D Student, (Completed 2013). External Committee Member (University of Guelph) Undergraduate/Summer Students Mentored

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Eric Skarman. Research Experiences for Undergraduates Program In Water Research at Colorado State University. (Summer 2008). Advisor. Department of Animal Science, University of Wyoming (2003- 2008) Research Scientists Mentored Nor Kalchayanand, Ph.D., Research Scientist. Research entailed development of Hydrostatic Pressure Processing Methods to Reduce Bacterial Pathogens in Food. (2003-2005). Graduate Students Mentored John Willford, B.S., Ph.D. Student. Dissertation Title: Development of Field Based Assays for Detection of Enterohemorrhagic Escherichia coli. (Completed, 2008) Alex Wolf, M.S., Ph.D. Student. Dissertation Title: Evaluation of Antibiotic Resistance Genetic Determinants in Commensal Isolates of Escherichia coli. (2004) (Withdrew). Jennifer Chase, B.S., M.S. Student. Thesis Title: Development and Evaluation of a Bacteriophage Cocktail to Reduce Shedding of Escherichia coli O157:H7 in the Cattle Gastrointestinal Tract. (Completed, 2006). Undergraduate/Summer Students Mentored Jeffrey Callaway, Senior, Honors Thesis. Title: Lactobacillus spp.: Are they really our friends? (2005). John Willford, Senior, Wyoming NASA EPSCoR Undergraduate Summer Research Fellowship. Title: Development of a Luminescent Biosensor for Rapid Detection of Escherichia coli O157:H7. (2005). John Willford, Senior, EPSCoR Undergraduate Research Fellowship. Title: Evaluation of three commercial ELISAs for detection of Shiga toxin. (2004). Matthias McCormick, Grade seven student, School Science Fair project. Title: Bacterial Counts in Chicken. (2004). Note: This science fair project resulted in the following results: 1st Place, University of Wyoming Lab School Science Fair. 2nd Place, South East Regional Science Fair, Cheyenne. 3rd Place, Junior Microbial Division, State of Wyoming Science Fair. Liana Ksaibati, High School Senior, School Science Fair project. Title: The Use of Hydrostatic Pressure to Reduce the Aerobic Bacterial Count in Organic Ground Beef. (2004-2005). Henry Cheng, High School Junior, Summer Research Apprentice Program. Title: Sanitizer Resistance in Multidrug Resistant Isolates of Salmonella Newport. (2005). Heidi Chun, High School Junior, Summer Research Apprentice Program. Title: Bacteriophage Passage and Retention in the Bovine Gastroinestinal Tract. (2005). Tina Rebelien, Undergraduate, University of Munich, Munich, Germany. Exchange Student. Title: Antimicrobial Resistance in Isolates of Salmonella enterica Serovar Cholerasuis. (2005).

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Other Teaching Experience Departments of Microbiology and Food Science, University of Guelph (1999-2000) MICR*4310 and MICR*4320 Senior Undergraduate Research Project I and II. Department of Microbiology, (Fall 1999, Winter 2000). Research Title: Partial Genomic Characterization of Bacteriophage LG1. Food Atlantic Research Exchange Program. Department of Food Science, (Fall 1999). Research Title: Rapid Bacteriophage Amplification Based Diagnostics for Enterohemorrhagic Escherichia coli. Teaching Assistantships, Departments of Microbiology and Food Science, University of Guelph (1994-2001) 65-100 General Microbiology I. Department of Microbiology, (September-December 1994-1996). 65-210 General Microbiology II. Department of Microbiology, (September-April 1997). BIOL*1030 Biology I. Department of Microbiology, (September-December 2000, January-April 2001). 65-316 Industrial Microbiology. Department of Microbiology, (January-April 1996-1997). 42-333 Beverage Technology. Department of Food Science, (January-April 1996). AGR*3350 Chemistry and Microbiology of Food. Department of Food Science, (September-December 1999). AGR*3360 Food Processing and Product Development. Department of Food Science,(January-April 1999-2000). CURRICULUM DEVELOPMENT International Course Development Development of Course Material for Foodborne Viruses, a series of lectures taught at the University of Hong Kong. Pokfulam, Hong Kong, SAR China (March 11-17, 2016). Development of Course and Exam Materials for Food Microbiology. A course offered in the M.Sc. Food & Agro-processing Technologies (FAPT) degree program at the University of the West Indies at Mona, Jamaica, (February 5-6, 2015). Development of Course and Exam Materials for Modern Laboratory Methods in Food Safety, a senior level course offered in the Faculty of Agriculture and Veterinary at the University of Prishtina (July 2012). Development of Course and Exam Materials for Food Safety in Global Production, a senior level course offered in the Faculty of Agriculture and Veterinary at the University of Prishtina (July 2011). Industry Workshops Development of course materials for Food Microbiology I and II workshops for the Food Industry (2015-).

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Department of Food Science and Analytical Chemistry, McGill University Development of Course and Exam Materials for FDSC200 Introduction to Food Science, FDSC538 Food Science in Perspective, and FDSC624 Current Food Safety Issues (September 2013-). Department of Animal Sciences, Colorado State University Development of Course and Exam Materials for FT572 Food Biotechnology, a Graduate Level course offered in the Department of Food Science & Human Nutrition (January 2007-2013). Elementary, and Middle School Food Safety Course Development Development of two day, and one week modules on the topic of food safety, and taught at Laurel Elementary School, and Preston Middle School in Fort Collins, Colorado (2008-). Also developed an one semester module in support of the FIRST LEGO League 2011 competition (http://www.coloradofirst.org/) titled “Food Factor”. Department of Animal Science, University of Wyoming Development of Course and Exam Materials for FDSC 4900/5900 Food Safety, a fourth year undergraduate/graduate course offered in the Department of Animal Science, (September, 2005-). Development of Course and Exam Materials for FDSC 4090/5090 Food Microbiology, a fourth year undergraduate/graduate course offered in the Department of Animal Science, (September, 2003-). Development of Course and Exam Materials for FDSC 4100 Food Microbiology Laboratory, a fourth year undergraduate course offered in the Department of Animal Science, (September, 2003-). Department of Food Science, University of Guelph Development of Course and Exam Materials for FOOD*3230 Food Microbiology, a third year undergraduate course offered in the Department of Food Science, (September-December 2000). Development of supplementary Course and Exam Materials for FOOD*4010DE Food Plant Sanitation and Quality Control, a fourth year undergraduate Distance Education course offered in the Department of Food Science, (January - April 2003). Development of Course Materials for the home study course Food Handling and Quality Systems, A training Program offered by the Ontario Ministry of Agriculture and Food to educate the Ontario Food Processing Industry (January - August 2003).