PIZZA

All served with Scottish Mozzarella

ROSEMARY, GARLIC AND PARSLEY BUTTER ............................... £6.50

MARGHERITA, MOZZARELLA, MARINATED TOMATO, BASIL ................. £13

THREE CHEESE, GOATS, GORGONZOLA, BUFFALO MOZZARELLA, WHITE SAUCE, FIG, WALNUTS, TRUFFLE AND ROCKET ..................... £15

SPECK, PEPPERONI, NDUJA, RED ONION, CHILLI, FLAT LEAF PARSLEY ............................................................... £14

BEE STING, ITALIAN SALAMI, BUFFALO MOZZARELLA, GREEN CHILLI, LOCAL CLOVER HONEY, BASIL .............................. £14

ROASTED BUTTERNUT SQUASH, BABY ARTICHOKE, RICOTTA, PUMPKIN SEED PESTO, ROSEMARY OIL ................................. £13.50

TANDOOR LAMB SHOULDER, RED ONION, FETA, MINT YOGURT, RED PEPPER AND CHILLI CHUTNEY ........................................... £15

CHICKEN MAKHANI CALZONE, CUCUMBER RAITA, ONION CHUTNEY, CORIANDER, MINT ................................................................. £15

BOLOGNESE CALZONE, MINCED BEEF, SMOKED CHERRY TOMATOES, CHESTNUT MUSHROOMS, AGED PARMESAN, BASIL PESTO VINAIGRETTE ...................................................... £16

SUNDAY IN THE DORMY midday – 4pm

SUNDAY ROAST with all the trimmingsFood Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this

with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion.

SANDWICHES served until 5pm

SMOKED TURKEY ................................................................£14 – Ciabatta hummus, red cabbage slaw, roasted peppers, red onion

DORMY CLUB .....................................................................£16 – White/malted brown, free range chicken, maple smoked bacon,

egg mayonnaise, crisp gem lettuce, tomato

SMOKED SCOTTISH SALMON – Seeded bagel, crowdie cheese and dill .........................................£13

WHITE OR MALTED BROWN BREAD, choose your filling:

– mature scottish cheddar, gleneagles & co ploughman’s chutney

– tuna mayonnaise and cucumber– free range egg mayonnaise, mustard cress, black pepper– honey roast ham, plum tomato and grain mustard

PEA AND GEM LETTUCE SOUP ........................................ £8.50 – Mint cream, focaccia croutons

ROASTED TOMATO SOUP ................................................. £6.5 – Roquette pesto

PRAWN COCKTAIL ........................................................... £15 – King prawn, cragganmore marie rose

CHICKEN LIVER PATÉ ...................................................... £11 – Red onion marmalade, toast

HAGGIS .................................................................. £9/£13 – Neeps and tatties, whisky cream sauce / lamb or vegetarian

HOT SMOKED MACKEREL FISHCAKES ................................. £11 – Gooseberry jam, lime

VEGETABLE PAKORA .................................................. £10.50 – Mango chutney

SPICED TANDOOR ROASTED AUBERGINE ............................. £7.5 – Tomato, chilli, ginger, coriander

PAPDI CHANNA CHAAT ..................................................... £10 – Spiced chick peas, sweetened yogurt, tamarind chutney, pomegranate

SO

UP

&

STARTERS

SALAD

CAESAR .......................................................... £8.50/£13 – Cos lettuce, croutons, parmesan, anchovies

add tandoor chicken £20.50 or tandoor salmon £20.50

CARROT CHAAT ................................................. £8.50/£13 – Heritage carrots, mango, cherry tomato,

sprouted moong daal, grated fresh coconut and sev

CHICKEN MAKHANI ..................... £16.50CHICKEN METHI SAAG ....................... £16MALAI KOFTA.................................. £14 potato dumpling, paneer cheese, rich tomato sauce

GOAN PRAWN CURRY ........................ £22NAAN BREAD ................................... £2CHEESE, CHILLI AND GARLIC NAAN ... £2.50C

UR

RY

Served with Pilau Rice

TANDOOR

BLACK PEPPER CHICKEN TIKKA ..........£20.50

HOUSE TANDOOR CHICKEN ..................£20.50

SCOTTISH SALMON TIKKA .......................£20.50

AMRITSARI LAMB CHOPS ....£23

METHI MASALA ROASTED CAULIFLOWER .................£14

LASOONI PANEER TIKKA .....£14

MASALA BOTI RUBBED VENISON ............£25

Served with naan bread, dips, tomato

, cucumber

DORMY BURGERS served with French fries

BEEF BURGER ............................................................................ £16 served in a brioche bun, Mull cheddar cheese, pickled gherkin, Arran tomato relish and mustard mayonnaise

CHICKEN TIKKA .......................................................................... £16 served in a brioche bun, cucumber raita, onion chutney, coriander and mint

GLENEAGLES VEGAN BURGER ..................................................... £16 Beyond meat patty, Gleneagles & Co red onion marmalade, guacamole, tomato, Scottish vegan cheese, focaccia bun, sweet potato fries

CLASSICS

LASAGNE ............................................................................ £15 – Scottish beef, sun blushed tomatoes,

pecorino and parmesan cheese sauce, baby gem salad

SHEPHERD’S PIE ............................................................. £16.50 – Minced and braised lamb shoulder, carrot, onion, glazed potato

FISH PIE ........................................................................ £17.50 – Scottish salmon, coley and smoked haddock, peas, dill, glazed potato

BANGERS AND MASH ........................................................ £16.50 – Pork and black pudding sausages, colcannon potato, caramelised apple sauce

FISH AND CHIPS ................................................................... £16 – A70 beer battered haddock and chips, gherkin, pickled onion, lemon

CHICKEN MILANESE .......................................................... £17.50 – chicken escalope, Parma ham, sage, basil mash, tender stem broccoli, masala sauce

BASMATI RICE

BLACK LENTIL DAHL – Parsley butter

TOMATO AND SMASHED CUCUMBER SALAD

FRENCH FRIES

MUSHY PEAS

MASH POTATO

STEAMED VEGETABLES

BABY GEM AND MIXED LEAF SALAD – Gleneagles & Co Summer Harvest dressing

SID

E

S All £4.50

GRILL

all served with field mushroom, plum tomato, watercress and triple cooked chips

GRASS FEED TWEED VALLEY BEEF dry aged for a minimum of 35 days 8 oz fillet steak ................................................................. £35.50 10 oz sirloin steak ................................................................. £29

SCOTTISH SALMON FILLET ................................................. £21.50

add sauce ........................................................................ £2.50 béarnaise – peppercorn – red wine– hollandaise

INVISIBLE CHIPS................£3.00o% fat, 1oo% hospitality. All proceeds from invisible chips go to Hospitality action, who are doing everything they can to help people in hospitality worst affected by

the Covid crisis. Thanks for chipping in.

For more information visit hospitalityaction.org.uk

ALL £8.50

WINE BY THE GLASS

WHITEFRANCE SAUVIGNON, DOMAINE DE CLÉRAY, LOIRE 2018 40

MUSCADET, CÔTES DE GRANDLIEU SUR LIE, CLOS DE LA SÉNAIGERIE, LOIRE 2018 50

SANCERRE, CHÊNE DU ROY, DOMAINE PIERRE GIRAULT, LOIRE 2017 70

MACON-UCHIZY, DOMAINE TALMARD, BURGUNDY 2018 42

PETIT CHABLIS, DOMAINE ELLEVIN, BURGUNDY 2017 60

CHABLIS, 1ER CRU ‘VAU-LIGNEAU’, DOMAINE DE LA MOTTE, BURGUNDY 2016 90

MEURSAULT, CHRISTIAN BELLANG ET FILS, BURGUNDY 2016 115

RULLY ‘LA FOLIE’, MONTAGNE, CLAUDIE JOBARD, BURGUNDY 2018 90

PICPOUL DE PINET, ‘JADIX’, CAVE DE L’ORMARINE, LANGUEDOC-ROUSSILLON 2018 36

VIOGNIER, DOMAINE MONTROSE, BERNARD ET OLIVIER COSTE, SOUTH OF FRANCE 2018 33

AUSTRIA GRÜNER VELTLINER, AM-BERG, BERNHARD OTT, WAGRAM 2016 50

GERMANY RIESLING, TROCKEN WEINGUT SCHWARZTRAUBER, PFALZ 2018 42

SPAINALBARIÑO, CASTELL DE RAIMAT, COSTERS DEL SEGRE 2018 45

ITALYPINOT GRIGIO, CANAPI, SICILY 2018 33

GAVI DI GAVI, TACCHINO, ITALY 2018 55

GRECO DI TUFO, TERRE D’UVA, BENITO FERRARA, CAMPANIA 2017 58

SOUTH AFRICA

CHENIN BLANC, THE LIBERATOR, FRANCOPHILE, STELLENBOSCH 2019 40

SAUVIGNON BLANC, ERNIE ELS, WESTERN CAPE 2018 55

AUSTRALIACHARDONNAY, THE LISTENING STATION, VICTORIA 2019 35

SAUVIGNON-SEMILLON, CAPE MENTELLE, MARGARET RIVER 2017 60

NEW ZEALANDPINOT GRIS, GIESEN ESTATE, MARLBOROUGH 2016 43

SAUVIGNON BLANC, THE CLOUD FACTORY, MARLBOROUGH 2018 45

SAUVIGNON BLANC, TE KOKO, CLOUDY BAY, MARLBOROUGH 2019 100

USARIESLING, KUNG FU GIRL, CHARLES SMITH, WASHINGTON STATE 2017 60

CHARDONNAY, VINTER’S RESERVE, KENDAL JACKSON FAMILY, CALIFORNIA 2017 69

CHILE CHARDONNAY, ‘ALBA’, SANTA LUZ, CENTRAL VALLEY 2018 30

GEWÜRZTRAMINER, SANTA DIGNA, RESERVA, MIGUEL TORRES, CENTRAL VALLEY 2017 39

ARGENTINA CHARDONNAY, RESERVA, TERRAZAS DE LOS ANDES, MENDOZA 2016 55

INDIA VIOGNIER, GROVER ART COLLECTION, GROVER ZAMPA, NANDI HILLS 2017 51

WHITE 175ML 250ML

PINOT GRIGIO, CANAPI, SICILY, ITALY 8 11

MACON-UCHIZY, DOMAINE TALMARD, BURGUNDY, FRANCE 10 14

SAUVIGNON BLANC, THE CLOUD FACTORY, MARLBOROUGH, NEW ZEALAND 11 15

VIOGNIER, GROVER ART COLLECTION, GROVER ZAMPA, NANDI HILLS, INDIA 12 17

CHABLIS, DOMAINE FOURNILLON, BURGUNDY, FRANCE 14 20

RED 175ML 250ML

FORAL, ALIANÇA, DOURO, PORTUGAL 8 11

MONTEPULCIANO D’ABRUZZO, CONVIVIALE, ADRIA VINI, ITALY 9 12

CABERNET SAUVIGNON, ‘GLENELLY’, STELLENBOSCH, SOUTH AFRICA 11 15

PINOT NOIR, THE CRUSHER, WILSON VINEYARD, CLARKSBURG, USA 12 17

MALBEC Q, FAMILIA ZUCCARDI, MENDOZA, ARGENTINA 14 20

ROSÉ 175ML 250ML

ZINFANDEL, SUTTER HOME, CALIFORNIA, USA 9 12

CHÂTEAU DE BERNE, CÔTES DE PROVENCE, FRANCE 13 18

CHAMPAGNE & SPARKLING 175ML

CA’ DEL DOGE, PROSECCO, D.O.C. SPUMANTE EXTRA DRY, ITALY 12

GRENO, GRAND PRESTIGE, BRUT NV 15

MOËT & CHANDON, BRUT IMPÉRIAL NV 19

MOËT & CHANDON, BRUT IMPÉRIAL, ROSÉ NV 21

REDFRANCE SAVIGNY-LAVIERES, PREMIER CRU, DOMAINE CAMUS-BRUCHON, BURGUNDY 2012 120GEVREY-CHAMBERTIN, BOUCHARD PËRE & FILS, BURGUNDY 2015 150CHÂTEAU TROIS MOULINS, HAUT-MÉDOC 2015 60LES CHARMES DE KIRWAN, 2ND WINE OF CHÂTEAU KIRWAN, MARGAUX 2015 120ECHO DE LYNCH BAGES, 2ND WINE OF LYNCH BAGES, PAUILLAC 2012 120CLOS DE LA CURE, GRAND CRU, SAINT-ÉMILION 2014 85CHÂTEAU TEYSSIER, SAINT ÉMILION GRAND CRU, BORDEAUX 2012 67CHÂTEAU LES CRUZELLES, LALANDE DE POMEROL 2014 95LE SEUIL DE MAZEYRES, 2ND WINE OF CHÂTEAU MAZEYRES, POMEROL 2012 80CROZES-HERMITAGE, ‘LES MEYSONNIERS’, CHAPOUTIER, RHÔNE 2016 80

ITALYMONTEPULCIANO D’ABRUZZO, CONVIVIALE, ADRIA VINI 2018 36CHIANTI, ORMANNI, TUSCANY 2017 45TIGNANELLO, MARCHESI ANTINORI, TUSCANY 2012 385SASSICAIA, BOLGHERI, TUSCANY 1998 965CAMPOFIORIN, MASI, VENETO 2015 60VALPOLICELLA RIPASSO, ‘SAN ROCCO, TEDESCHI, VENETO 2016 70BARBERA D’ALBA, ‘BATTAGLIONE’ RENATO RATTI, PIEDMONT 2017 65NEBBIOLO, PRODUTTORI DEL BARBARESCO, LANGHE 2017 75

PORTUGAL QUATRO VENTOS, ALIANÇA, DOURO 2018 33

SPAINMONASTRELL/SYRAH, BARRICA’, VERMDOR, ALICANTE 2018 35CELESTE, CRIANZA, TORRES, RIBERA DEL DUERO 2016 57RIOJA, MONJE AMESTOY DE LUBERRI, RESERVA 2014 65

SOUTH AFRICACABERNET SAUVIGNON, ‘GLENELLY’, STELLENBOSCH, SOUTH AFRICA 45PINOTAGE, SIBEBRITSKLOOF DAVID & NADIA SWARTLAND 2017 75CABERNET SAUVIGNON, ERNIE ELS, WESTERN CAPE 2016 82MERLOT, ERNIE ELS, WESTERN CAPE 2013 82

AUSTRALIASHIRAZ, MOUNTADAM, BAROSSA 2017 42TEMPRANILLO, ‘RUNNING WITH BULLS’, BAROSSA 2016 60SHIRAZ, BISHOP, GLAETZER, BAROSSA VALLEY 2016 75

NEW ZEALAND PINOT NOIR, GIESEN ESTATE, MARLBOROUGH 2018 45PINOT NOIR, CLOUDY BAY, MARLBOROUGH 2018 72

USA PINOT NOIR, THE CRUSHER, WILSON VINEYARD, CLARKSBURG 2017 51CABERNET SAUVIGNON, CHATEAU MONTELENA, NAPA VALLEY 2015 160

CHILE MERLOT, RESERVE, SANTA LUZ, VALLE CENTRAL 2018 30CARMENÈRE, LAPOSTOLLE, RAPEL VALLEY 2017 45PINOT NOIR, EMILIANA, ADOBE, BIO BIO VALLEY 2017 35

ARGENTINA MALBEC Q, FAMILIA ZUCCARDI, MENDOZA 2017 60

MAGNUMSWHITEVIRÉ-CLESSÉ, LES HÉRITIERS DU COMTE LAFON, BURGUNDY, FRANCE 2014 170

CHARDONNAY, CHATEAU MONTELENA, NAPA VALLEY, USA 2014 420

REDCAMPOFIORIN, MASI, VENETO 2016 130

LES CHARMES DE KIRWAN, 2ND WINE OF CHATEAU KIRWAN, MARGAUX, FRANCE 2014 250

CHÂTEAUNEUF-DU-PAPE, VIEUX TELEGRAPHE ‘LA CRAU’, RHÔNE, FRANCE 2014 350

RIDGE, MONTE BELLO, CALIFORNIA, USA 2009 1,250

ROSÉZINFANDEL, SUTTER HOME, CALIFORNIA, USA 36

CHÂTEAU DE BERNE, CÔTES DE PROVENCE, FRANCE 54

CHAMPAGNE & SPARKLING

CHAMPAGNE GRENO, GRAND PRESTIGE, BRUT NV 55

VEUVE CLICQUOT-PONSARDIN, YELLOW LABEL, BRUT NV 90

MOËT & CHANDON, BRUT, GRAND VINTAGE 2012 105

RUINART, BLANC DE BLANCS, BRUT NV 120

LOUIS ROEDERER, CRISTAL, BRUT 2008 500

ROSÉ MOËT & CHANDON, BRUT, GRAND VINTAGE 2009 120

LAURENT-PERRIER, BRUT, ROSÉ NV 120

PROSECCO CA’ DEL DOGE, PROSECCO, D.O.C. SPUMANTE EXTRA DRY 48

VILLA SANDI, ‘IL FRESCO’, ROSADO 50

MAGNUMS RUINART, BLANC DE BLANCS, BRUT NV 230

MOËT & CHANDON, BRUT, GRAND VINTAGE 2006 240

SWEET, PORT, SHERRYSWEET 125ML BOTTLE

PINK MUSCAT, STELLA BELLA, MARGARET RIVER, AUSTRALIA 16 50

PORT 100ML BOTTLE

KROHN, LBV, PORTUGAL 2012 8 56

SHERRY 75ML

PALOMINO, AMONTILLADO, FERNANDO DE CASTILLA, JEREZ, SPAIN 7

PEDRO XIMÉNEZ, FERNANDO DE CASTILLA, JEREZ, SPAIN 6

NO & LOSPARKLING

CODORNÍU ZERO,

LA MANCHA, SPAIN 32

WHITEMUSCAT NATUREO,

TORRES, PENEDÈS, SPAIN 28

ROSÉSYRAH/CABERNET SAUVIGNON

NATUREO, TORRES, PENEDÈS, SPAIN 29

RED SYRAH NATUREO,

TORRES, PENEDÈS, SPAIN 30

Choose your organic purée from

Ella’s kitchen

Savory or fruityPlease ask your server for the flavours of the day 2.50

Small BitesTo nibble and start

Garlic bread 4With or without mozzarella

Gardner’s Pot 4Hummus, carrots, cucumber, sweet peppers, cherry tomato, sugar snap peas

Watermelon, berries and cutters 4Slice of watermelon ready to be cut in shapes

Prawn cocktail sundae 5 Baby gem lettuce, cherry tomato, cucumber, cocktail sauce

PastaChoose your shape and sauce 4.50

The moon and the stars or the animal safari

Tomato,

Carbonara

or basil pesto

Served with peas and carrots

Basket MealEat like in your favourite diner 9.50

Chicken, fish or mozzarella sticks

French fries or sweet potato fries

Served with baby gem lettuce and cherry tomatoes

Tomato ketchup, mayonnaise or BBQ sauce

SandwichesAll served with cherry tomatoes, cucumber and pip juice or water

Cheddar cheese 6.50

Honey roast ham 6.50

Strawberry jam and peanut butter 6.50

Egg mayonnaise 6.50

Happy Eagle BoxBuild your own 10.50

Wrapped mini burger Beef, chicken or halloumi

Cheese, bacon, lettuce, tomato

Box French fries or sweet potato fries

Tomato ketchup, mayonnaise or BBQ sauce

Served with an organic fruit juice

Tray of the Day Build your own 9.50

Chicken breast, sausage, fish of the day or macaroni cheese

Broccoli, carrots, peas or sweetcorn

New potatoes, mashed potato, French fries or rice

Mixed berries or melon

Build Your Own Pizza

Choose your toppings:

Ham, mushroom, pineapple, sweetcorn, cherry tomato, chicken, peppers 9

Build Your Own Banana Split

Choose your ice cream:

Chocolate, vanilla or strawberry

Pipe on your cream, squirt your sauce, sprinkle your toppings 5

Dessert

Oversized jelly and ice cream 4.50 Real fruit jellies, vanilla ice cream

Visit to the beach 4.50 Chocolate, vanilla or strawberry lolly Served with a bucket of pineapple sticks and edible sand

Chocolate Teddy bear mousse 4.50 Mixed berries

Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion.

FOR THE VERY L IT TL E ONES THE L IT TL E CHEF EXPERIENCE

PLEASE ASK OUR STAFF FOR

KIDS MENU FROM 7 TO 12 YEARS OL D

AGES 3 — 7

FOR A SWEET TOOTH