HOTELLEMONGARDEN,ILIĆDVORHOTELD.O.O.

CV-ANTEUDOVIČIĆ-CHEFDECUISINE

HOTELLEMONGARDEN,ILIĆDVORD.O.O.CV-ANTEUDOVIČIĆ–CHEFDECUISINEPerićaKala1,HR-21403Sutivan/Brač,Croatia

PERSONALDETAILS

Dateofbirth:May21st,1981Nationality:Croatian

Sports:playingfootball,badminton,cyclingCuisine:Interestingnew-othercuisinesandcultures,especiallyFrenchandMediterranean

WORKEXPERIENCE

Restaurant„Paradigma“inSplit

Executive chef, high classmediterianmodernist cuisine , Fine dinning restaurant,WSET- wine and spirit education trust level 2, visit 1st restaurant of the world„Noma“Copenhagen(ChefReneRedzepi),visit2ndrestaurantoftheworld„Osteriafrancescana“ (ChefMassimo Bottura), first Pop Up restaurant concept in Croatia,VisitJRECongress2015inRoermond,Holland

2014/2016

Restaurant„Bugenvila“inCavtat,Dubrovnik

Executivechef,Mediteriancuisine,Sousvidetechnique

2013/2014

HOTELLEMONGARDEN,ILIĆDVORHOTELD.O.O.

CV-ANTEUDOVIČIĆ-CHEFDECUISINE

Restaurant„LesPonts“inZagreb

Original French cuisine (brasserie & fine dining concept), Executive chef, mentorJeanMarcTachetMeilleurOuvrierdeFrance1993,educationinFrance(JeanMarcTachet laboratory).CookingwithSOUSVIDE technique,directcontactwithguestsandcomplyingwiththeirdesires,HACCPandISO-22000education,Halalcertificate.VisitthelargesttradefairinLyongastronomySirha2013,Bocused'or,participationin the show "Master Chef-Croatian" as a guest chef, „Dinner in the sky concept“-ChefWorldsfamousrestaurantattheheightof50meters.

2011/2013

Restaurant„CARPACCIO“inZagreb

Smallandbeautifulrestaurantwith60seatingcapacity,pureoriginal italiancuisineconcept, direct contact with guests and complyingwith their desires, cooperationwiththeItalianrestaurant"Primola"inNewYork.

2010/2011

Kempinski–hotelAdriatic,Istria

5* luxury hotel, pre opening team, position: executive sous ch ef, chef ofcentralrestaurant „DIJANA“, modern Istrian and International cuisine concept, workingunder thecertificateofauthentic istrianbeef„BOSKARIN“,participantofcoulinarymanifestation13th„TARTUFOD`ORO“

2009/2010

SONABILISd.o.o.restaurantLOBBY-Food&Mood,Zagreb

Restaurantwith60seatingcapacityspezialisedforadifferenttapasoffer,àlacartémanagerofamodernandcreativeCroatiancuisinewithaFrenchadd-in.

2007/2009

"GARDENS"SteakHouseandmediterancuisine,Zagreb

Openingofamodernitalianàlacartérestaurant,shiftmanager,participationinmenucreating.

May2007-November2007

Restaurant"RUBIS"-"CIKLUS–TRIO",Zagreb

ChefinCroatiancuisineàlacartérestorant.

HOTELLEMONGARDEN,ILIĆDVORHOTELD.O.O.

CV-ANTEUDOVIČIĆ-CHEFDECUISINE

2006/2007

"KODPAVELA"–MIRISISTRE,Zagreb

ChefinIstrianàlacartérestaurantwiththeDalmatiancuisineincluded,restaurantwith50seatingcapacity,dailysuppliesmanaging.

2005/2006

"SPLENDID"d.o.o.restaurant"DUBRAVKINPUT",Zagreb

ModernMediterraneanrestaurant, à lacarté seafoodrestaurant, restaurantwith100 seating capacity, kitchen Manager assistant, participation in menu creating,adoptingHACCP-a.

2003/2005

"SPLENDID"d.o.o.restaurant"Okrugljak",Zagreb

À la carté restaurant with emphasis on the Croatian traditional cuisine, highlyprofessionalcatering&banquetinprivatevillasanddifferentinstitutionsalongthecountry, adopting HACCP, part of the Croatian notable chefs:Marijan Hornung,TomislavŠpiček,continuouslyeducatedbyVladimirLisak,restaurantcapacity:150àlacartévacancies,500banquetvacancies

2001/2003

"DISNEYCRUISELINE"Americancateringandtourismcruiseline

Position:3rdChefprivatebeachbarbiquebanquets,Caribbeanarchipelago.

February2001-August2001

"SPLENDID"d.o.o.restaurant"Okrugljak",Zagreb

À la carté restaurant with emphasis on the Croatian traditional cuisine, highlyprofessionalcatering&banquetinprivatevillasanddifferentinstitutionsalongthecountry, adopting HACCP, part of the Croatian notable chefs:Marijan Hornung,TomislavŠpiček,continuouslyeducatedbyVladimirLisak,restaurantcapacity:150àlacartévacancies,500banquetvacancies.

2000/2001

HOTELLEMONGARDEN,ILIĆDVORHOTELD.O.O.

CV-ANTEUDOVIČIĆ-CHEFDECUISINE

EDUCATION

• Secondaryschoolqualificationincateringandtourismprogram–occupation«Chef»• TourismandHotelIndustrycollege,Zagreb,Komblova2A• Cateringandtourismprogramspecialization• ProfessionalexamattheTourismandHotelIndustrycollegeZagreb• Profession"SPECIALIZEDMASTERCHEF"–level5• WSET-wine&spiritseducationtrust,level2

ADDITIONALSKILLS

• Driver’slicense• PCuser(MicrosoftOffice)• Languages:Croatian(motherlanguage),goodknowledgeofEnglishandbasicof

Franch