IacobIonut

M 12.09.1990

Address : Str. Bujorului nr 14, Navodari, Romania

Phone : +971558806747

E-mail :ionut.iacob@yahoo.com

Work experience

• Headwaiter: 05.05.2013/ present

• Company: Zuma

City: Dubai

• Responsibilities: Serving the customers , assisting them

with any questions about the menu that the restaurant provides,explaining the concept, designing menus,taking care of any allergy that may appear and maintaining the service standards.

• Bartender/Senior Waiter: 11.11.2012-1.02.2013

• Company: Restaurant Byblos

City: Constanta

• Responsibilities: Serving the customers, assisting them

with any questions about the menu that the restaurant provides, preparing coffee based on recipes and cocktails , assuring the quality of the food and the drinks served to the customers and the satisfaction of the customers.

• Bar Supervisor 17.03.2011-25.10.2012

• Company: Jones The Grocer , UAE

Working city: Dubai

Responsibilities: Assuring the quality of the coffee and teas, assuring the proper supplies for the bar so that the operation can run smooth, presenting the coffee and explaining different types of brewing processes, maintaining the company standards.

Benefits: insurance, air plane tickets, accommodation

• Bartender/Waiter 15.04.2010-31.10.2010

• Company: Laura Beach Hotel , Cyprus

Working city: Paphos

• Responsibilities: During the day I was working as a waiter and during the night as a bartender. When I was working

as a waiter I had to serve customers food and drinks and making sure that the customers are satisfied. As a bartender I had to prepare drinks such as cocktails, coffee based drinks.

Benefits: insurance, tickets, accommodation

• Bartender/Waiter/Floor Supervisor 01.05.2007 – 14.02.2010

• Company: Hotel Central

Working city: Constanta

• Responsibilities: From Monday to Friday I was working as bartender preparing drinks such as cocktails, coffee based drinks. In the weekend I was working as a waiter and was serving the customers assuring that everything is in place and sometimes I had to do silver service and preparing flamed food. I then got promoted to supervisor and supported management in their tasks. I was in charge of opening the place, making staff rota and do inventories.

• Waiter 16.04.2004-31.10.2006

• Company:La Cena&Bibblos

Working city: Constanta

• Responsibilities: Serving customers assisting them serving the food and drinks and assuring they were satisfied with the service that was provided.

Studies:

-High school C.A. Rosetti , University Ovidius, hospitality

department 1st year.-1st year International Afairs ,UnevestityOvidius.

• Courses, cerifacates& awards

-Bartender/Waiter certificate ,

-Certificate of attendance Restaurant Service

Foreign Languages(writing/speech/reading):

-English (advanced,advanced,advanced)

PC Skills:

Advanced PC knowledge.

Other skills:Team player, responsible, good leader , organized , opened to new ideas , resistance to stress , positive.