CV of Presenter

Photo Name (Underline the Family Name):

Keiko ABE

Job Title: Professor Emeritus

Organization: The University of Tokyo

Major Field: Food biochemistry, Nutrigenomics, Taste science, Molecular and cell biology

Education: 1969: Bachelor, Ochanomizu University 1970: Master Degree, Ochanomizu University 1983: Ph. D., The University of Tokyo

Job history: 1973-1977: Researcher, Duke University, USA 1977-1984: Research Associate, Ochanomizu University 1984-1990: Post-doctoral Fellow, The University of Tokyo 1990-1994: Lecturer, The University of Tokyo 1994-1996: Associate Professor, The University of Tokyo 1996-2010: Professor, The University of Tokyo 2010-present: Professor Emeritus, The University of Tokyo