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CURRICULUM VITAE
TULIKA SINGH
D/O Subodh Kumar SinghPatliputra Market, Above PNB ATMNai Sarak Chowk, Patna CityPatna, Bihar-800008Mob:-09971170712E-mail:- [email protected] , [email protected]_______________________________________________________
Seeking assignments in creating and advancing the art of pastry and bakery to provide pleasures with a primary emphasis on taste, nutrition, proper presentation, setting standards and thus establishing as a successful chef with suitable level of growth in the culinary department.
APERCU
A competent professional with 3 years degree in hotel management and 4 years plus of qualitative experience in Culinary department of pastry – bakery.
First assignment was with an International Hotel Chain Swissotel Kolkata, as a Commi de cuisine from 15th May 2010 till 1st August 2012.
Second assignment is with Luxury hotel chain ITC HOTELS, ITC WINDSOR Bengaluru, as commis 1 from 6th august 2012 to 25th June 2014.
Had been selected as Management Trainee-Food Production in ITC Fortune Hotels Divison (4th July-2014 to 4th January-2016)
Had been posted in various hotels such as My Fortune, Bengaluru, Fortune Select Grand, Chennai (pre-opening), Fortune, The Savoy, Mussoorie, Fortune Park Lake City, Thane during the tenure of Management Training of 18 months.
Currently working as Junior Sous Chef (Bakery & Pastry) in ITC Fortune Hotels Divison.
Extensive culinary creativity and experience in pastry section, recipes handling, mis en place, preparation of ala-carte, buffets food and banquets operations. Proven ability of delivering value-added customer service and achieving customer delights per standards.
NOTABLE FEATS
Handled Bakery & Confectionery department in My Fortune, Bengaluru & executed Cake Mixing Ceremony for Christmas.
Extensive Buffet for Christmas & New Year in My Fortune, Bengaluru was delivered.
Worked in Fortune Select Grand, Chennai & handled kitchen planning & setup of kitchen (All Sections) & buffet in Coffee shop.
Handled Pantry, Western A’ la Carte Sections & Coffee Shop in Fortune The Savoy, Mussoorie.
Member of the Pre-opening Team of an International Hotel Chain Swissotel Kolkata. Had the privilege to set up the pastry- bakery department under the guidance of the chefs, involved in setting of the kitchen with relate to the installation of the equipments, making SOP’s and manuals of the department, food trials, attending training classes , chocolate making, learning the art of pastry bakery and thus building self confidence.
Received appreciation letter in food production department from The HHI, Kolkata during six months of industrial training.
Trainer of the department from more than a year in ITC Windsor. Certified as grooming auditor by L’Oreal professionals and also certified as first aid trainer.
Educational Qualification:
Level Year of Passing Board/University Result3rd year B.Sc. in Hospitality & Hotel Administration
2009-10 NCHMCT & AN, Noida
Pass
2nd year B.Sc. in Hospitality & Hotel Administration
2008-09 NCHMCT & AN, Noida
Pass
1st year B.Sc. in Hotel Administration
2007-08 NCHMCT & AN, Noida
Pass
12th 2006-07 Magadha university Pass10th 2004-05 BSEB, Patna Pass
Curricular Activities : Took part in International Food Festival and Bakery Carnival, Kolkata.
Strength : Leadership, Good Listening Ability, Convincing power & focus on the job at hand
Hobbies : Reading Novels, Listening to Music & Watching movies
Language Known : English, Hindi & Bengali
Personal Details:Name : TULIKA SINGH
Father’s Name : Mr. Subodh Kr. Singh
Date of Birth : 28 Feb 1988
________________Place: (TULIKA SINGH)Date:
