Dear sir /madam,

I am writing to enquire if you have any vacancies in your company. I enclose my CV for your information.

As you can see, I have had extensive vacation work experience in hotel industries environments, the retail sector and service industries, giving me varied skills and the ability to work with many different types of people. I believe I could fit easily into your team.

I am a conscientious person who works hard and pays attention to detail. I'm flexible, quick to pick up new skills and eager to learn from others. I also have lots of ideas and enthusiasm. I'm keen to work for a company with a great reputation and high profile like [insert company name].

I have very good skills in BUTCHERY, HOT KITCHEN, COLD KITCHEN, ARABIC FOOD COUNTNANTIL FOOD, ASIAN FOOD, TANDOORI, GRILL AND B.B.Q.

I have very good skills also in computer knowledge.

I have excellent references and would be delighted to discuss any possible vacancy with you at your convenience. In case you do not have any suitable

openings at the moment, I would be grateful if you would keep my CV on file for any future possibilities.

Yours sincerely

Murad ali

MURAD ALIAbu DhabiUnited Arab EmiratesUAE Driver’s License No. 2219524Place of Issued : Abu Dhabi, UAEMobile #00971 50-1635 246Pakistan Mob. #00923018345185E-mail add : amurad186@yahoo.com

OBJECTIVE : Looking for a challenging career in good organization, self-enthusiastic and energetic individual strengthened to take up all responsibility of the task assigned and completed with the quality expected within the target constrains.

Work Experienced

Dusit Thani all day dining restaurant. Opener of the butchery in dusit thani Presently working in hot kitchen .

Five (5) Star HotelAbu Dhabi, UAEPosition : Demi Chef de Partie (in Hot Kitchen) May 1, 2013 up to Present

Duties and Responsibilities :

Reporting to Sous Chef

Maintain high standards of hygiene at all times Supervise all Commis Chef and organize duty Prepares market list and order from main store Maintain a good working relationship with other employees, providing

instruction and encouragement as needed Weighing and measuring cooking ingredients Assist Senior Chef of making a menu for daily buffet Assist the Head Chef with menu planning Work on “ala carte” daily operation Making market list, vegetable to purchase from out side. Operating computer and use F.M.C software to make request from butchery

and making monthly inventory.

Hilton Ras Al Khaimah Resort & Spa, Tower Links Golf ClubFive (5) Star HotelRas Al Khaimah, UAEPosition : Demi Chef de Partie (in Hot Kitchen) 2012 - 2013

Media One HotelFive (5) Star HotelDubai, UAEPosition : Commis 1 2012

Ras Al Khaimah (RAK) HotelFour (4) Star HotelRas Al Khaimah, UAEPosition : Commis 2 (in Butchery & Wedding Hall) 2008 – 2011

Pakistan Air ForceMasroor Base, Karachi, PakistanPosition : Commis 2 (in Hot Kitchen) 2005 – 2007

Bolton White HotelNigeriaPosition : Commis 2 (in Cold Kitchen) 2005

Aryana RestaurantResto & Guest HouseKabul, AfghanistanPosition : Cook

2003 - 2004I have experience in Arabic butchery and English butchery.I can make all kind of kabab,I have experience in Arabic, Indian, Pakistan, Thai and continental food ,mixgrill and B.B.QAwarded Certificates

Gold Star of the Month - December 2014Dusit Thani Hotel, Abu Dhabi, UAE

Silver Star of the Month – September 2014Dusit Thani Hotel, Abu Dhabi, UAE

Silver Star of the Month - June 2014Dusit Thani Hotel, Abu Dhabi, UAE

Appreciation Certificate from the General ManagerDusit Thani Hotel, Abu Dhabi, UAE

Appreciation Certificate from H.R. (Extended to the Guest)Dusit Thani Hotel, Abu Dhabi, UAE

Best Employee of the Month – 2012Media One Hotel, Dubai, UAE

Winner of the Cricket Tournament Media One Hotel, Dubai, UAE

Best Employee of the Year – 2008RAK Hotel, Ras Al Khaimah, UAE

Basic Food & Hygiene Training Certificate Course in UAE

Essential Food & Safety Training Certificate (EFST) in Abu Dhabi

Fire Fighting and First Aid Training in UAE

Computer Knowledge

MS Office WordMS Office ExcelComputer Hardware

Education Qualification

Cookery CourseSun Rise College of Hotel & ManagementMardan, Pakistan

S.S.C. Government High SchoolTopi, Swabi, Pakistan

Other Skills :

Quick learner, lateral thinker, self-motivated and confident Excellent communication skills Established track record of achieving on goals Great attitude with a high energy personality Professional appearance and work Excellent customer service skills

Personal Details

Date of birth : March 2, 1985Gender : Male Nationality : PakistanMarital Status : SingleVisa Status : Employment (Transferable)Passport no. : AR1798042Place of Issued : Peshawar

REFERENCErerTo be furnished upon request.