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69

DAFTAR PUSTAKA

(AOAC) Association of Official Analytical Chemist. 1995. Official Method of

Analysis of Association of Official Analytical Chemist. Ed Ke 14. AOAC

Inc, Airlington

Abdulla, M., H. Dashti., B. Sarkar., H. Al-Sayer., N. Al-Naqeeb. 1987.

Metabolism of Mineral and Trace Elements in Human Disease. Smith-

Gordon Nishimura. India.

Allen, L.H., N, Ahluwalia. 1997. Improving Iron Status Through Diet: The

Application of Knowledge Concerning Dietary Iron Bioavailability in

Human Populations. http://www.mostproject.org/tog.htm.

Almatsier, S. 2001. Prinsip Dasar Ilmu Gizi. Gramedia Pustaka Utama. Jakarta.

Appriantono A, Fardiaz D, Puspitasari NL, Yasni S, Budiyanto S. 1989. Petunjuk

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Astuti Mary, Meliala Andreanyta and Dalais SF. 2000. Tempe, a Nutritious and

Healty Food From Indonesia. Asia Pacific Journal Clinical Nutrition 9(4):

322-325.

Bender, E.A. 1978. Food Processing and Nutrition. Academic Press. London

Brown, W.L., R. Bressani, D.V. Glover, A.R. Hallauer, V.A. Johsnon, C.O.

Qualset, and N.D. Vietmeyer. 1988. Quality protein maize. Report of an Ad

Hoc Panel of The Advisory Committee on Technology Innovation Board on

Science and Technology for International Development National Research

Council. National Academy Press. Washington D.C.

Burkill, I.H. 1996. A Dictionary of The Economic Products of The Malay

Peninsula. Crown Agents for The Colonies. Millbank. London.

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Health. Academic Press. New York.

Damanik R, et all. 2001. Consumption of Bangun-Bangun Leaves (Coleus

amboinicus Lour) to Increase Breast Milk Production in Simalungun, North

Sumatera, Indonesia. Asia Pacific Journal of Clinical Nutrition. 10(4).

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